People Are Sharing Their Best “I Don’t Feel Like Cooking” Meals, And Here Are 30 Easy Ones To Try Out
Although most of us are aware that cooking from scratch is the healthiest and one of the cheapest ways to get your nutrition game up and going, sometimes it’s the last thing you want to do.
That’s when the temptations come in: cheesy tacos, meaty burgers, or frozen pizza. But it turns out you don’t need that much effort to prepare a pretty good meal and “I Don’t Feel Like Cooking Today” meals can be an art form in itself.
So when someone asked people “What is your go-to ‘I don't feel like cooking’ meal?” on Ask Reddit people rolled up their sleeves, sharpened their kitchen knives, and got to work. From very basic ingredients to as little effort as possible, this is what we call a perfectly optimized meal.
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Pasta with butter or olive oil and powdered parmesan
Yes. It keeps a good long time in the fridge. I always have a bit in the house.
Load More Replies...Up vote the +butter, add fresh chopped garlic and sub powder for grated or shaved parmesean.
Pasta with butter, Parmesan cheese, and also add fresh squeezed lemon juice and zest. So good.
Dump a warmed-up can of Campbell's cream of mushroom soup over pasta and you'll swear it's a steak dinner. Doesn't work for other brands of soup.
Not magic but fried egg sandwiches are quick, cheap and easy on a weeknight and the whole family likes them. Egg fried the way you like, cheese on toasted bread. Bonus if you've got some leftover ham or bacon in the fridge.
The day I learned how to scramble an egg in the microwave in one minute changed my egg sandwich game. Fried bologna, anyone?
I know. I miss having chickens. I grew up taking care of them and the eggs were superb!
Load More Replies...Hot sauce!!! I never even thought of that. Good idea ❤️❤️
Load More Replies...Aw yeah, I love fried egg and corned beef hash sandwiches
“My favorite go-to no-cook meal is DIY (do it yourself) tacos,” the pediatric dietitian and feeding expert Rachel Rothman, MS, RD, CLEC, who is also the owner of Nutrition in Bloom told Bored Panda.
“I grab a can of black beans, and shredded cheese, chop lettuce and tomatoes, heat up a microwavable bag of rice, and serve with tortillas. It's a perfect super easy family-friendly meal - everyone gets to make the taco of their choice.”
If you want to check more of Rothman’s DIY dinner ideas and why she loves them so much, check out this post.
Cereal
I like mine dry. I hate soggy cereal. So I'll eat it with a cup of coffee.
I’m a strange wolf. I like my cereal on its way to sogginess ;) It’s a habit I learned from my dad. He also microwaved his ice cream, thankfully I never copied that habit :p
Load More Replies...I half way freeze a cup of milk in the freezer. Take it out of the freezer and scoop it onto dry cereal. COLD crunchy, no sogginess!
Bonus if it's Frosted Flakes with a sweet 🍌 in it! Oh Man whenever Mom brought us that box of cereal, it was gone within a few days!
I always keep at least 5 "lazy day meals" in my freezer for this exact purpose. If I see a good discount on ingredients I'll buy more than I need, cook a larger portion than what I intend to eat that day, and keep one in the freezer. It helps a lot when you get sick and need to eat like a normal human being.
Just remember FIFO (first in; first out).
When I make meals like chili, or pinto beans and ham, freeze the leftovers and have a quick meal to heat up rather than cook a whole meal.
Being disabled, I have rare good days and that is when I take advantage and cook. I just made Eight meals, Seven went into the Freezer. My frozen homemade meals and my microwave are getting me through...
I live alone and its the same amount of hassle to convert and cook a family into a single meal so I just cook the normal amount, eat it again then next day, and freeze the rest.
Chicken soup freezes well without the noodles. When I am ill or a friend is not well, it is simple to pop in a pan, boil and add noodles (fresh can also be frozen).
This is the second neat organized freezer! I have 2 freezers plus one in my fridge. NONE of them look like this! I am jealous. There's people that organize your closets your house your life etc. Anyone do just freezers? LOL
Came here just to see if anyone else noticed that. My freezer is a jumbled mess.
Load More Replies...I do this too. There's almost always single serving portions of homemade spaghetti sauce and soup. I stock up on frozen pizzas when they're on sale, so there's usually 3 or 4 of those. My husband is a big fan of chips and salsa, so I make sure there's always plenty of that in the cupboard as well.
Grilled cheese
Bonus points if you have any tomato soup to go with it. Even canned is okay on a lazy day.
Yass! It's like a regular sandwich but 10,000 times better.
With a nice slice of tomato on it! I usually lift up one side when its done and slide the tomato on it, yummy!
I just had a toasted cheese with leftover lamb from Christmas, and homemade tomato and beetroot chutney and it was awesome!
Those days when we don't feel like cooking, frozen food and take-outs can be our saviors. Rothman believes that we shouldn’t demonize them but on the contrary, she argues that take out, frozen food, and fast-food can be part of the food that we are eating - and should be part!
“Life can get busy and these convenience foods serve a purpose–they are convenient. Plus, many of these foods have similar nutrients to a home-cooked meal,” she said.
“As a pediatric dietitian working with busy parents I often encourage my clients to use these foods. Sometimes we have to make choices (like spending extra time with our children or having a fun outing) and if that means skipping out on cooking from scratch I am all for it!”
A freezer pizza
This particular freezer is in Australia. Obviously.
Load More Replies...I can vouche for that brand. Amy's products taste way better than anything frozen has any right to taste.
If you’re a forever alone like me the Jack’s pizzas slice and cook well so you don’t have to cook the whole thing at once.
Frozen pizza is great at the right price... But lately? They're through the roof... in Canada at least.
Frozen dumplings from the supermarket
So good if you have some sesame oil &/or soy sauce. And you can microwave or steam or pan fry or air fry or even boil these suckers, choose veggie only or with pork or chicken. K I'm hungry...
I keep a bag of frozen pot stickers in the freezer at all times, and have cups of peanut, soy and ginger-chili sauces in the fridge at-the-ready for dipping.
One of my favorite go to meals I get a big bag from Walmart for like 10 bucks with 40 “potstickers”
Toast. An entire loaf of toast.
As a Canadian, I do a little bit of British style stuff and a bit of American. I love many a British thing but cold toast is an abomination. The butter needs to melt or else it's disgusting. It needs to be cool but not cold or else it will just tear the toast.
Load More Replies...Anyone else go through a phase where toast with butter is the best thing ever and you can’t stop eating it??
Only twice a week, once Monday thru Thursday and once Friday thru Sunday
Load More Replies...I'll make a bunch of toast, but smear it with hummus so it at least has a bit of protein too.
I sometimes just eat an english muffin with butter and raspberry jam for dinner. And breakfast almost every day. :)
A well toasted English muffin with brie or camembert. A little bit of fig marmalade and a sprinkling of chopped toasted walnuts.
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PBJ
Strawberry jam or blueberry preserves are good too. Or orange marmalade.
Load More Replies...Too much prep. Just peanut butter and a spoon for me. Edit: Just noticed how disgusting and soupy the PB in the photo looks!
I buy a sugar free grape jam... Smuckers makes a really good one!
Load More Replies...I have been doing PB and Chocolate Spread. It's like eating a Reese's and having a meal and dessert all in one!
quesadilla
At least three times a month with Tillamook spicy Mexican shredded cheese blend and store-bought extra hot salsa!
A little exotic, but flour tortilla, cream cheese, crabmeat, chopped green onions, and minced water chestnut, Thai sweet chili sauce for dipping.
Load More Replies...Heck just sauté the flour tortilla in butter salt it and eat with a piece of ham!
Scissor up leftover meat or veggie small enough they reheat in the dilla. I
Egg on rice, lil soy sauce, lil sesame oil. *mwah* 👌
When making rice, add a little onion powder, curry powder, and some lima beans (they can be canned). EXCELLENT
LOVE fried eggs and white rice - one of my favorite meals since I was a kid! Something so satisfying about fluffy rice, crispy white, and runny yoke for that perfect bite! Oh, and of course, bacon 😋
Raw whisked egg folded into ramen during the last 30 seconds of cooking
Nachos
I've microwaved chips covered with cheap cheese and maybe a little hot sauce on more occasions than I'd care to admit
If no chips I've melted cheese on triscuits in the microwave lol
Load More Replies...Your comment made me think of this short story. Feed the monster! https://www.boredpanda.com/story-monster-under-the-bed
Load More Replies...I found dehydration refried beans and keep a never ending supply. Boiling water, beans, shredded cheese and chips or tortilla have been many meals for me.
If we learned anything from Napoleon Dynamite, making nachos is no easy task.
Ramen and an egg
I'm convinced that ramen packets are meant to be used as a base. It's not much effort to toss in an egg, some veg, maybe a little meat, and you've got a full meal, quick and easy
Load More Replies...True ramen is a Process, even people here in Japan don't make it at home from scratch when you can go out and get a decent bowl for $5. That said, there are a lot of great recipes for jazzed up instant ramen, my favourite being Roy Choi's. Basically just add an egg at the end of the noodle boiling and cover it with noodles to poach, drop a couple slices of American cheese at the bottom of your bowl, add the noodles, a Pat of butter, some sriracha, scallions and sesame seeds and stir it up to make a very flavorful and creamy soup
I often have something like this for breakfast…well not actual Ramen, but GF instant ramen (made from buckwheat or millet) swap out half the flavour packet for some chicken bone broth powder, add seaweed, Soft boiled egg or tofu - add some sambal oelek for extra kick.
YES!! Especially with the eggs (I always add 2) poached (soft) right in the soup base
Baked potato
Any method of prep for potato is god tier. Potatoes are amazing.
Potatoes are super good especially baked and mashed potatoes
Load More Replies...I would rather stay plain thank you very much
Load More Replies...Sweet potato, pierce the skin, 5-7 min in the microwave, stuff with cream cheese, so good!
Cream cheese you say?? I'm gonna have to look into this
Load More Replies...If I'm using the oven anyway, I heat a medium sized potato, previously stabbed, for 4 mins in the microwave. Take it out and spear with a skewer and pop in the oven for 30 mins whilst whatever else is cooking. Crispy outside and fluffy in. Serve with seasalt butter.
Steamed potato w/cottage cheese and garlic chives/shallots - Creamy, garlicky and fresh!
There's a lot of cooking going on in this thread.
For me a sandwich. Specifically cream cheese and ham.
I have two sandwiches: deli ham and provolone with lettuce and onion, and hard salami, sliced hard boiled egg, and American cheese on white toast. It's very important that the egg slices are the middle layer.
Sandwich, yes, please and thank you. Home made bread takes it to the next level, but yeah, we're talking about a lazy meal here.
Bread machines and bread mixes already prepared. That helps with the lazy-itis but still gives delicious home made bread!!
Load More Replies...I have a little cream cheese sandwich thingamajig that I make and eat now.... I buy those French toaster sticks from eggo and don't pull em apart. Place them in the oven at 300 until hot and semi toasted and put cream cheese [room temp] in the middle! Soooo good! To each is own, but I highly recommend it!
Toast the bread, get the ham ready and butter one piece of toast well, corner to corner and put good old yellow mustard lightly on the other. Make the sandwich. Wonderful with tea. But i add milk or cream to my tea.
A flour tortilla with shredded sharp cheddar and some La Victoria salsa. Fold it over and nuke it for 30 seconds, and eat away!
My mate does a late night snack of tortilla chips with cheddar cheese grated over and sweet chill sauce drizzled before putting it under the grill until the cheese melts. It's epic.
Instant mashed potatoes with butter and peas
I grew up eating that instant potato-flake mashed potato stuff! I still like it! Homemade is best, but instant mashed potatoes are absolutely legitimate :) We always got a brand that came in a big brown box… wish I could remember the brand :(
Idaho Spuds, maybe? That's the name of my mom's "brand."
Load More Replies...Instant mash with a can of sardines in tomatoes sauce mixed in, made into fish cake size patties, then pan fried til golden on each side. You're welcome!
Tuna melt on English muffins here. Always got tuna, mayo, an onion and something I can toast under some cheese .
I've never put my tuna melts on a English muffin before. I use whole wheat bread. I will have to try it with the English muffin.
english muffin is the classic way to go...but you toast them BEFORE topping with tuna and cheese, and then toast again....the crunchy edges of the english muffin make it all worthwhile
Load More Replies...I watched Three to Tango when I was young and was completely averse to tuna melt for the longest time. Then when I was in treatment, the cafeteria made it one night, so I bit the bullet, tried it and loved it. The cafeteria staff at that facility were top notch. They really took care of us. ♥️ Just about every guy who finishes his program makes sure to thank the staff at the ceremony.
Tuna on a toasted english muffin with mayo and cheese (sharp cheddar) is sooooooo good. The crunch of the muffin, the cold of the tuna (I actually put mine in the freezer while the muffin is toasting to get it really cold_
One of the regular meals we make in my after school care program is mini pizzas, made on English muffins. So easy and popular!
I make mine that way as well, but in addition to mayo & onion, I add celery and red bell pepper, all finely diced and Famous Dave's Spicy Pickle Relish. About 1/2 tsp. each yellow mustard and horseradish. I lightly toast the muffins first, top with tuna salad and use either swiss or provolone under the broiler. One of my husband's favorites.
Lunch meat, pepperoni, pickles, olives and cheese.
Yuss. Before the dentures, I'd have cashews or pistachios too. And this Butcher I used to work for had the best dried pepperoni sticks. I'm a Kalamata fan, but my grandparents used to also get dried Morrocan olives (no thanks) and nicoise olives (🤤)
Add some crusty bread and good mustard and that's a "Plowman's Lunch".
Peanut butter on a spoon
Thanks, BP, for the lovely stock photo of caramel drizzling onto ice cream on an entry about peanut butter XD Stay classy, BP.
I don't know what kind of caramel you're eating with crunchy bits (toffee?) but that looks like melted peanut butter to me. It's the kind that is marketed as "natural" or "old fashion" that is just pulverised nuts. Even the smooth kind looks a little gritty.
Load More Replies...Here we go. Peanut butter on a spoon and a bag of chocolate chips to dip it in
Nutella too! Yeah, I know it's loaded with sugar and I have to watch out (I'm hypoglycemic so I can't fire too high or I crash quickly) but hey, once in a while is OK.
I think im the only person in the world that finds nutella gross - ha!
Load More Replies...peanut butter on ice-cold celery....heaven...and no dishes...not even a spoon
Same here, though it's more like "we don't feel like coming up with anything to make, or going shopping" since it still involves some cooking.
We get these noodles called Mi Goreng, make them, add some sauteed vegetables (whatever we have) cooked in gochujang, with a fried egg on top. It is so good.
That's Indomie! Yesss 😊 I call this dressed up instant noodle. My favorite combo is egg, shredded leftover rotisserie chicken, scallion, and cabbage if I have some.
We’ve done this! Instant ramen noodle packs, drop in an egg, Spam, and whatever veggies you’ve got in the fridge. Easy and quick, but less soul-crushing than just instant ramen alone!
Love this brand and love this flavor of their noodles. I keep a frozen bag of veggies to cook with the pasta. Some dried chives, MSG, Sriracha, and a drizzle of sesame oil.
Chopped snow peas, spring onion/ scallions, roast chicken or prawns, a few extra spices...curry powder, tumeric, and an egg. Perfect with these noodle, we get them in Australia too🙂
toast with sunny side up eggs, feta cheese, tomatoes and cucumbers
EGGS. EGGS. EGGS. (Let's start a chant!)
Load More Replies...I love love love eggs over easy, particularly with fried bacon and buttered toast.
Too much work. still cooking if you have to cut vegetables.
Black bean chili. A can of black beans, a can of diced tomatoes, some onion, some garlic, some chili powder, salt, pepper, and a bit of simmering. Easy, cheap, and tasty. It's a weeknight staple now.
For some reason feel like a crime to admit it, but I never liked beans. With the sauce they are in, they don't appetizing... The texture isn't great, the taste also isn't doing anything for me. They are easy if taken from the can and ptobably good for you eith vitamins and other healthy nutriens, but man they are not nice...
I could do chili beans, but I can't make myself eat black beans, as they come in black bean juice. I just can't.
Black beans, Rotel seasoned tomatoes and an onion. Put in the crock pot. Serve with cheese, sour cream and chips. Easy and filling.
Add in some processed cheese product, like Velveeta, in the crock w them and mk nacho dip
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Shawarma place less than a 5 min drive from me.
Shawarma or a good gyro pretty much always hits the spot for me. I also wish doner kebab was more common near me.
I'm going to take a total stab in the dark but do you happen to be a newfie (or just lived in Ft.Mac) by any chance?
Load More Replies...I can no longer think about shawarma without thinking about Tony Stark.
I just want to point out, that is a picture of a trompo de pastor, for pastor tacos, like authentic Mexican tacos
Snark all you want, it’s actually a complete answer. This post is about peoples’ go-to “I don’t feel like cooking” meals. So the shawarma place 5 min from OP is OP’s answer. That’s literally the context. They don’t owe you anything else.
Load More Replies...Eggs and toast,
I make bacon, eggs and english muffins for dinner every couple of weeks.
Rotisserie chicken and a box of stuffing.
Just a heads up. Pick the chicken and put it on a burger bun with bbq sauce. Bbq chicken in 5 minutes.
Canned stuffed dolmas from Trader Joe’s. Also a great work lunch.
That's no problem depending where you live. Trader Joe's is owned by the same people as Aldi Nord (I know I know people outside of Germany don't know the difference but Aldi is not one but two different companies). Obviously they don't have the exact same things. No chain has that in every country. But they are at least somewhat related and at least in Germany we have this stuff in Aldi Nord and Aldi Süd so maybe if there is Aldi in your country then you could try it there. And I bet there are other chains who have it if not Aldi.
Load More Replies...I have mine with lemon and a little feta (the real stuff packed in brine, NEVER pre-crumbled as it is too dry).
(Edit: Also have never had Trader Joe's) I've had hit-or-miss experiences with dolmates. The first-time I tried them, they were warmed and the spices didn't overpower everything else. They were perfect. The last time i had them, they were cold and tasted way too much like mint.
On the bottom-left corner I can see lentil balls. OK, now I'm hungry.
I nuke a bag of veggies and legit just eat out of the bag with a fork
Why heat frozen veggies? XD I prefer them raw straight out of the fridge. Zero prep time, don’t even bother cutting/peeling, just wash em off. I prefer Brussels sprouts, cauliflower, and broccoli raw to cooked. I’ll die on that hill XD
.......okay but thats raw veggies. If you have frozen veggies, you're gonna wanna heat em
Load More Replies...I mix them with two cans of beans and add lots of water. Great soup/stew.
My family has done this all the time ever since I was little and now I have my wife making it too.
We affectionately call it shaker cheese spaghetti.
I checked the original post on Reddit. OP is referring to “Pasta with butter or olive oil and powdered parmesan”.
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Get those little frozen burritos (El Monterey is the brand I get) two of those on a plate
1min in the microwave, flip then another minute
pile with shredded cheese and salsa (or just hot sauce)
then one more minute in the microwave.
I call them Bachelor Enchiladas, or Bachiladas
it's a good meal that's ready in about 4 minutes including the time to dig em out of the freezer. Only dishes it dirties are a plate, a fork, and your cheese grater.
Try it with a little enchilada sauce next time on those El Monterey ‘s !
Do you have an exploded mess when you're done? You only cook these for 1 min and 20 secs. (I guess you could be cooking more than one at a time, but still, that seems like a lot.)
Maybe they have a lower wattage microwave? Average is 1000, but some people have 700 watt microwaves (I don't even know why they make those).
Load More Replies...Cheese & crackers and or peanut butter & crackers
Sometimes my dad would make us vegemite and cheese, or tomato and cheese, on crackers for after school.
This has been a go to for years for me only I add slices of really good summer sausage, one up from the Hickory Farms kind.
Bunches of green onions go on sale all the time here for under a dollar, so I will buy like 10 of them, dice them finely, and put them in the freezer. When I make my ramen with an egg, I can grab a handful and toss them in.
After using, stick the root bulbs in a bit of dirt outside and you’ll have perpetual green onions in perpetuity. Just snip off a bit of the stalk with scissors as needed! I literally have store-bought green onions growing in my yard that were originally purchased years ago, they’ve just been propagating/growing/flowering/seeding the nearby dirt and growing baby green onions ;)
Bagel Bites, freezer section. Trust me those things f*****g slap
I've eaten these several times, and they've never been prone to violence.
I don’t understand the etymology and origin of this particular slang term either XD
Load More Replies...I’m 40. I’ve loved these since I was 10. And Totino’s pizza rolls.
Box of Mac and cheese with browned hamburger onions and some peas mixed in.
I add hunks of velveta cheese to my KRAFT Mac n cheese. Don’t judge all you velveta haters. I know it ain’t real ! Lol
Box of mac n cheese, hamburger, and a pack of chili seasoning. ( add a little extra milk, and some cheese on top) So good.
If you like tex-mex, add a can of corn instead of peas, and put a packet of taco seasoning mix.
Tuna sandwich
Sometimes i just put a little mayo, hot sauce, lemon juice, and pepper right into the can and dig in. It's actually even better with decent sardines.
I do this as well! Solid Albacore in water. Drain water and I use lemon juice, salt pepper and some sriracha or Tabasco and I'm good to go! Right out of the can. Ya only have to wash the fork!
Load More Replies...Rotisserie chicken is a great option. Make s big salad or just cut off however much meat you want and you're set.
I buy rotisserie chicken from Costco regularly. Sometimes I feel really lazy and just cut off a chunk of chicken for lunch and eat some fruit afterwards.
Instant noodle
Spam, eggs and rice
... or Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
I make giant batches of soup and freeze a ton of it in 1 cup cubes. Takes 30 seconds to pop a frozen soup cube or two and put it on the stove to boil until done. I'm also frugal so a lot of my soups are called "protein" anything soups. Whatever protein I have on hand (chicken, sausage, etc) paired with whatever veggies I have that are going bad/ I got on sale.
How big are your ice cubes??? Not sure two ice cube sized portions are going to be quite enough to use instead of cooking a meal! If using them to add to something else, that's already a bit too much effort rather than a frozen pizza or a jacket spud!
Frozen foods from Trader’s Joes. It tastes so good even from a microwave.
Tortilla. Shredded cheese. Tortilla. Microwave 1 min.
McDonald's or Mint chocolate chip ice cream.
Beer
I add a knob of butter to the beans when they are heating, and then ground white pepper afterwards. 'Kin delicious!
Chicken strips and fries
When I used to babysit these three boys and I didn't have much cooking skills, I made up this simple dish that they absolutely loved. We called it 'Samurai Slop.' - egg noodles - ground beef/sliced kielbasa - Korean bbq sauce -(optional) fried egg on top About as easy as mac n' cheese, and actually pretty good. ~~Throughout my 20's,~~ f**k I still make it for myself when I'm lazy.
Chinese Inspired Late-Night Noodles Boil some noodles, drain, and then toss into a skillet with some oil to lightly crisp (optional). Mix a few spoonfuls of Lao Gan Ma chili oil (I prefer the black bean variety), soy sauce, and sesame seed oil then mix it with the noodles. A bit of sesame paste or peanut butter in the mix also works well.
I once had to claw my way into a can of chef boyardi after the lid snapped off and I realized I didn't have a can opener. I also didn't have any silverware or plates, so I ended up drinking cold tomato sauce and noodles, which was actually oddly satisfying.
Is there anyone out there who believes that Spaghetti O's, or Beefaroni etc. tastes better cold? Or am I just a weirdo? (Don't answer that! :)
My grandson loves spaghetti o's straight from the can. He would beg us not to cook it.
Load More Replies...Canned soup or a Harris Teeter sub. That Well Yes soup brand is really good imo
Tinned Heinz pea and ham soup and a ham sandwich w/fresh bread and butter.
Did I miss the grilled cheese sandwich in this post?? That's my go to lazy food.
It's there, but for some reason there's no photo. Grilled cheese and tomato is awesome too
Load More Replies...I put a cup of oatmeal in the microwave. Very tasty with brown sugar and cinnamon
oatmeal !!! DEFINETLY !! with raisins and nuts. And no sugar but when cooled till 30 degrees Celsius add fresh honey
Load More Replies...Somehow, I still expected actual meals that are fast to make, not like frozen pizza or ice cream. So I'm just gonna share 2 of my fast-to-make-favorites: • Bruschetta-Pizza: My supermarket sells big slices of bruschetta bread. Put some tomato sauce on it, and add green pesto, cherry tomatoes, and cheese of your choice. Bake in the oven for ~15 minutes. Tastes better than any storebought pizza and is faster to make than actual pizza. • Egg-Wraps: Make an omelet with 2 eggs, and fry it on one side. Put a tortilla on the other once it starts to turn solid. Then flip over and fry till it's nice and golden. Put some remoulade on the egg side, roll the warp, and you're done. You can also add some cheese once you flipped the egg side up.
Strongly recommend the bruschetta pizza, and you can use different toppings for variety or if you're making it for more than one person
Load More Replies...Did I miss the grilled cheese sandwich in this post?? That's my go to lazy food.
It's there, but for some reason there's no photo. Grilled cheese and tomato is awesome too
Load More Replies...I put a cup of oatmeal in the microwave. Very tasty with brown sugar and cinnamon
oatmeal !!! DEFINETLY !! with raisins and nuts. And no sugar but when cooled till 30 degrees Celsius add fresh honey
Load More Replies...Somehow, I still expected actual meals that are fast to make, not like frozen pizza or ice cream. So I'm just gonna share 2 of my fast-to-make-favorites: • Bruschetta-Pizza: My supermarket sells big slices of bruschetta bread. Put some tomato sauce on it, and add green pesto, cherry tomatoes, and cheese of your choice. Bake in the oven for ~15 minutes. Tastes better than any storebought pizza and is faster to make than actual pizza. • Egg-Wraps: Make an omelet with 2 eggs, and fry it on one side. Put a tortilla on the other once it starts to turn solid. Then flip over and fry till it's nice and golden. Put some remoulade on the egg side, roll the warp, and you're done. You can also add some cheese once you flipped the egg side up.
Strongly recommend the bruschetta pizza, and you can use different toppings for variety or if you're making it for more than one person
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