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“We Don’t Actually Know What Sandwiches Are”: 40 Pics From The Group Dedicated To Sandwiches
Interview
There are plenty of niche subreddits, but some of them can get quite big. Like 'Eat Sandwiches.'
This online community with a pretty self-explanatory name was created back in November 2010 and now unites 429,000 members who are constantly sharing mouth-watering pictures of the best sandwiches they can find, both store-bought and homemade.
To remind you of how versatile and glorious this delight can be, we hand-picked a collection of their most popular posts.
Just keep in mind that it can be difficult to look at these pictures on an empty stomach. It can get quite hungry and start demanding a bite!
This post may include affiliate links.
#1
It May Not Be Pretty, But Here's My First Sandwich In Over A Year. Crab Salad On Seedy Brown Bread. Time To Kick Anorexia In The Butt!
steven mayes 2 years ago
Good for you on fighting Anorexia and your choice of sandwich. A good sandwich is where each mouthful is an equal blend of bread, filling and then bread again. Not the pretentious bites of over thick buns.
Sheena Leversedge Wood 2 years ago
sandwiches are delicious. easy. and slapping something delicious between a few slices of bread is a great way to face food if it's difficult
RELATED:
#2
Street Food In Italy
Gimme that Cash 2 years ago
I thought those were strawberries for a second. I have no clue how.
Janet Floyd 2 years ago
I've had that, in the 70s, they called them "pannini" even though it means something different here in the states now. We used to buy them at a place on the beach in Formia when I was a teenager. SOOO GOOOOD!!!
Janet Floyd 2 years ago
It's probably proscuitto, fresh mozzarella, and sun dried tomatoes. They were the same then except no tomatoes, just cheese, meat and bread.
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Interestingly, we don't know who invented the sandwich, but it has existed in some form or another for thousands of years.
One of the earliest known sandwich connoisseurs was Hillel the Elder, a rabbi and scholar who was born in Babylon and lived in Jerusalem during the first century B.C.
The Haggadah, a Jewish text read during the annual Passover Seder, says that Hillel made sandwiches using Paschal lamb, bitter herbs and unleavened matzoh bread. In Jewish tradition, during the Seder dinner, participants remember this by creating their own matzoh sandwiches.
#3
The Best Sando I Ever Made. Slow Smoked Pastrami Grilled Cheese With Dubliner
Aaron Kara 2 years ago
That's a mean looking sando. If that sandwich could talk, it would swear
Marvin HeartofGold (she/them) 2 years ago
I think I'm just going to save this to my Pinterest so I can find them all and make incredible sandwiches. Starting with this one!
#4
Turkey Bacon Club
Bouche and Audi and Shyla, Oh My! 2 years ago
Stupid soft can-openers, ruining perfectly good sandwiches.
Muhammad Zaid 2 years ago
😼: "Do you really think taking me into the photo will make people think I did this?"
#5
Cheddar, Mozzarella And Tomatoes On Tiger Bread
Deborah B 2 years ago
White bread, with a slightly tangy glaze on the outside that makes a crunchy crust.
#1 Candevil Fan 2 years ago
Tomato club! Idk bout u but if moraine gave me more i would 100% live off of them
Spittnimage 2 years ago
Being a tomato lover, that sandwich is a winner! Maybe add some onion.
However, the name was adopted only in the 18th century because of John Montagu, 4th Earl of Sandwich. Some sources claim that he had sliced meat and bread brought to him at the gaming table on one occasion so that he could continue to play as he ate.
But it seems more likely that he ate these sandwiches as he worked at his desk and/or that the world became aware of them when he requested them in London society.
#6
Sandwich Board For Game Night! I Made Two Of The Breads This Morning!
sweetrottenpeaches 2 years ago
Wow someone knows how to feed guests! Well done, whoever made this worked a lot, and it is absolutely amazing <3
#7
The Best $5 Start To My Morning
Nimitz 2 years ago
Non non non non, I recognize those streets, that's a bon matin from Montreal. God the food here is good
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#8
Ratatouille Breakfast Sandwich With Egg And Gruyère In Toasted Croissant
Mahayana 2 years ago
J’ai beau parler français, au Québec nos croissants sont une maigre imitation!!! Vive les pâtisseries Française!
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sweetrottenpeaches 2 years ago
This is out of a video game or a fairy tale it looks so perfectly wonderful.
Charlotte Andrus 2 years ago
You'd better put a big apron on before you bit into that big boy!
Eunice Bentley 2 years ago
and zucchini wow! I often put sauteed spinach on my brekkie sandwiches, going to have to try zuke next.
#9
Grilled & Banana Stuffed Peanut Butter & Jelly
Jane No Dough 2 years ago
That looks AWESOME! I don't even like peanut butter but grilled on gorgeous bread with ripe banana and blackberry jam (I'm guessing) I'd eat that every day!
General Anaesthesia 2 years ago
A sandwich, cut in two, stacked, and photographed. Also, yummy.
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Noel Bovae 2 years ago
My mom has made me these my entire life, minus the banana. No idea why, but she always called them "Little Richards." Made them for my daughter her whole life, even passing down the name 😆 you just make it exactly like you would a grilled cheese, just use pb&j instead of cheese. **TIP** for the most perfect grilled cheese/LR coat the outside of the bread with a thin, EVEN layer of butter. Edge to edge. Don't use super cold butter. (Margarine will do, but real, salted butter is best.) And then go low and slow. Nonstick pan on its lowest setting. Let it preheat a minute or 2 before adding the sammy. Peek under the edge until the bottom bread is perfectly golden brown, then flip and do the same to the other side. After that you will have the most perfect grilled sammy EVER. I promise! If not, 1 of 3 things happened. Either your butter layer was too thick or was uneven.Or your heat was up too high. Or you didn't peek soon enough to see that it was done/ready to flip.
Tim 2 years ago
I just use 4 half tablespoons of butter on each side. My arteries will hate it, but I love it.
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Sunshine Lady 2 years ago
This looks soooo awesome 🤤🤤🤤 Blueberry jam, crunchy toast, filling peanut butter and some banana. If I eat that for breakfast, I would probably skip lunch
Charlotte Andrus 2 years ago
I don't like banana but even just PBJ would be great the way that one is cooked!
Juniper Jennifer 2 years ago (edited)
The idea of a blackberry jelly (which looks so good btw) with banana and PB sounds amazing.
His title lent the preparation cachet, and soon it was fashionable to serve sandwiches in many parts of Europe, with the word making its way into the French language.
Since then, the sandwich has been incorporated into virtually every cuisine of the West by virtue of its simplicity of preparation, portability, and endless variety; qualities that become evident as you scroll through this subreddit.
#10
Do Gyros Belong Here?
Lem Johnson 2 years ago
No I'm afraid not, you will have to surrender your Gyros into my mouth immediately to avoid a fine. I don't make the rules.
Georgina Lenna 2 years ago
not the lettuce mate! only tomatoes go in souvlaki. And the white sauce looks more like the yoghurt sauce, without garlic , than tzatziki.
#11
As A Chef, I Usually Don't Care To Cook On My Off Time, So The Thanksgiving Dagwood Has Become A Yearly Tradition For Myself, Accompanied By Watching Football In My Underwear By Myself
Kristof De Smet 2 years ago
This looks like three or four meals to me. How do you even manage to eat this?
April Pickett 2 years ago
Oh yeah, he's from the South. Duke's mayonnaise is the go-to down here.
Emily Phillips 2 years ago
I upvote for dukes mayonnaise. If you're from the south you know what I mean
#12
Assorted Sandos From Pop Up Sandoitchi In Houston
2x4b523p 2 years ago (edited)
When my buddies and I were all poor students with no access to oven we made birthday cake out of bread, cream cheese and fruit. It was delicious. Bread totally works with fruit.
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#13
Classic Blt Featuring Black Pepper
French panda says ur worth it 2 years ago
Blts are one of the best foods ever invented by humans (besides cheesecake). Fight me.
Load More Replies... sweetrottenpeaches 2 years ago
My all time favourite sandwich :) The best when you have home grown tomatoes
Sans Serif (Sans) 2 years ago
Mine as well - stranded on a desert island with only one food level of favorite! 8-)
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Celtic Pirate Queen 2 years ago
I make BLT sliders with really good sourdough rolls, thick sliced applewood smoked bacon, lettuce and tomatoes (duh). But instead of just plain mayo, I make a cilantro aioli with lots of black pepper. If you don't want to try your hand at aioli, just put some cilantro leaves on the sandwich and see if it makes a difference.
We managed to get in touch with the moderators of 'Eat Sandwiches,' and they were kind enough to further introduce us to their online community.
"This subreddit is pretty relaxed, and we don't have to constantly police it," the team told Bored Panda. "Rarely, people get passionate about their food and start fighting, but not often."
#14
Prosciutto Rotundo Ducle ,hot Sopresatta, Pistachio Mortadella, Arugula And Red Onion Tossed In Evoo, Red Wine Vinegar, Black Pepper, And Fennel Pollen, Spicy Herb Mayo, Parmagiano Reggiano
Awkward Momma Panda 2 years ago
I’m not even sure what a couple of those things are, and I’m certain that one or two of the ingredients are not my personal cup of tea…but man, I am even more certain that this sandwich is an avalanche of flavors. Maybe even so much as to be palate overload, but this sandwich would kick the a$$ of anyone in a five mile radius who dared to speak the word ‘bland.’
Sans Serif (Sans) 2 years ago
Pretty much just the quintessential "Italian sub sandwich" as one might get it in Italy...
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#15
The Cubánh Mì. A Love Child Between The Cuban And Bánh Mì
Anon Ymous 2 years ago
Two of the most delicious sandwiches known to man, coalesced into the most magnificent meal I've ever laid eyes upon 🥹
Celtic Pirate Queen 2 years ago
I LOVE making Banh Mi sandwiches. I bought a "Salad Shooter" for that very purpose!
#16
This Rueben Tho
Kathryn Baylis 2 years ago
Me too! And not every place knows how to make them properly. But when you find someplace that does, oh man, it is heaven!
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Sans Serif (Sans) 2 years ago
Typically, grilled corned beef, Swiss and sauerkraut on rye although versions are sometimes made with Pastrami or turkey...
Load More Replies... #17
Homemade Big Mac
Kathryn Baylis 2 years ago
Looks more like the Big Macs in the Mickey D ads than the sad and deflated Big Macs you actually get in the local McDonalds.
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MontanaMariner 2 years ago
I worked at a German brewery/pub. Head cook made an employee only special, called the Mike Rib. Pork filet hammered thin with his own BBQ sauce, McRib style. So good. Only thing I miss about that place.
The moderators said that all sandwiches are welcome on the subreddit, so determining what makes a good one is subjective and varies among the members.
They also humorously added the phrase "upvotes go brrr," implying that the community expresses its preferences through upvoting posts rather than a serious discussion on which recipes are superior to others.
#18
Joined This Group Just To Post My Home Made Roast Beef I Carried Up And Consumed At The Top Of Half Dome In Yosemite
April Pickett 2 years ago
It is just as beautiful and enjoyable at the bottom of Half Dome in Yosemite.
#19
I Spent Five Years Today On Reddit And Have Missed Every Cake Day. I Finally Managed To Catch This One, And Decided To Celebrate With A Fried Chicken Sandwich!
El Cucuy 2 years ago
This entire thread is making my stomach grumble and my mouth water.
Load More Replies... Gimme that Cash 2 years ago
I LOVE fried chicken sandwich/burgers. They taste like the only heaven that I can reach.
Apocalypse Whippet 2 years ago
11/10, will absolutely nab this off your table when you aren't looking and run away with it.
#20
A Bacon Jalapeno Popper Grilled Cheese
#21
My Wife’s Out Of Town, And To Stay Sober, This Morning I Went To The Gym, Then Made The Perfect Italian Hoagie Using My Homegrown Peppers, Onions, And Tomatoes. This Is Probably The Best Sandwich I’ve Ever Eaten
pug nose curly tail 2 years ago
One day at a time! Good for you, and the sandwich looks amazing!
MontanaMariner 2 years ago
Proud of you! "Sober Sandwiches" should be the new Alcoholics Anonymous.
Kraneia The Dancing Dryad 2 years ago
Take up cooking as a hobby.... Then you can cook with the alcohol instead of drinking it. 😆 Seriously tho, looks yummy and congrats on staying sober.
#22
Homemade Italian Courtesy Of My Wife
#23
Double Serrano Cheese Quesadilla Burger. Yes, I Was Stoned
Fussy1 2 years ago
I'm going after this one stone cold sober, I want to remember every bite of this bad boy! Then get stoned before the (looks like jalapenos) jalapeno heartburn sets in!
sweetrottenpeaches 2 years ago
Me too :D stoned or not it must be delicious
Load More Replies... PickleDragon she/her 2 years ago
I was going to say, yeah you were definitely stoned but tbh this looks so good
Merrill N. Munro 2 years ago
I come up with my best recipes when I'm lifted. Weird flavor combos... apple butter on bananas.
#24
Chicken Caesar Wrap
MAKtheknife 2 years ago
Why use fried chicken in this? I do Cesar's but with grilled chicken. Too much fat!
#25
Homemade Tex-Mex Burrito
#26
Chickie Chickie Parm Parm
#27
Tea Sandwiches For A Lunch Date. Deviled Egg, Roast Beef/Pimento, And Caprese Mini Sandwiches With Scones And Cream For Dessert. Why Chose One!
Foffy Skrimshaw 2 years ago
Deviled eggs are cooked egg whites with the yolk whipped with mayo, chopped pickles and sometimes other ingredients like peppers or crab .
Load More Replies... Kathryn Baylis 2 years ago (edited)
I think this date might end in a proposal. I mean really, would YOU just let someone who can make meals like this go? I’m a woman and I wouldn’t—-in fact, part of what really attracted me to my husband is the fact that he not only cleans, he cooks too, and he is good at it. (That was just one part, of course. The fact that he’s also a good, kind, gentle man who also loves animals is a much bigger part.)
MontanaMariner 2 years ago
"Go somewhere fancy, so he knows you're worth it." "You'll have to put out." "Oh yeah, you'll have to put out." - The Office
#28
Any Love For Mexican Tortas :)
deejak 2 years ago (edited)
Oh yaas! Must have refritos, crema, avocado and jalapenos. Carne asada preferred.
RosenCranzLives 2 years ago
Best sandwich I think I've ever had was a torta made in a gas station/cafe in Puebla. They had goats on the roof and made their own cheese.
#29
Patty Melt From A Local Joint
Kathryn Baylis 2 years ago (edited)
Since I developed a gluten sensitivity, I have been trying to find decent substitutes for the baked goods I have loved my entire life. Gluten free bread ends up being a quest to just find the LEAST bad tasting brand. Even homemade GF bread can taste bad or crumble too easily. The one that’s OK now for me only comes in small slices—-like only about twice the size of those tiny party sandwich loaves they sell in the deli section of a grocery store. Way smaller than a normal loaf. And hamburger rolls? You can F*****g forget finding a decent substitute. They taste weird, they’re also way too small for an average hamburger, and they soak up juices and just disintegrate, so you end up holding the burger instead of the bun. So I make patty melts instead of burgers, as the GF bread, though small, can accommodate a burger and does not disintegrate or crumble. Same thing, just different bread.
Tumbah 2 years ago
In the US, Trader Joes has excellent GF rolls and other GF baked goods. Don't know where you are located, but many celiac friendly (i.e. no gluten ever on premise) bakeries and restaurants are opening throughout the states. I've started making a lot of wraps with homemade buckwheat crepes (King Arthur Flour recipe) - delicious to me! If you're ever in northern VT, go to West Meadow Farm Bakery in Essex Junction. It's fantastic!
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#30
Fried Chicken Cutlet Sandwich With Sharp Provolone And Sautéed Baby Spinach
#31
Cuban Sandwiches On Hawaiian Rolls
#32
My GF's Aunt Brought 30 Bahn Mis To A Family Gathering That No One Ate. Hating Food Waste, I Managed To Put Down A Dozen Over The Past 32 Hours. Stay Waste Free, My Friends
Robert Beveridge 2 years ago
What tf kinda party has people that don't fall all over themselves to eat banh mi
Missy VanWinkle 2 years ago
No one ate bahn mi??????? Do NOT marry into that family. There is something wrong with them.
MAKtheknife 2 years ago
Who doesn't like Bahn Mi sandwiches? - Oh wait that family did. Shame on them.
#33
My Homemade Big Mac!
MAKtheknife 2 years ago
Yuck! I guess some ppl will love this. Looks like my daily allotment of calories in one fell swoop!
#34
I Was Told This Belongs Here. Buffalo Chicken Sandwich
Bouche and Audi and Shyla, Oh My! 2 years ago
How do you get the chicken away from the buffalo, though?
#35
Chorizo Torta From My Local Grocery Store - La Tapatia Market & Tacos - Morgantown, Wv
Scott Rackley 2 years ago
Dude! The local carniciera makes an awesome chorizo torta half mile from where I live. In there enough they call me rubio and start making it.
crazydogmama 2 years ago
I miss living in Southern California for this very reason. Hard to find *good* authentic Mexican street food in Denver.
#36
Local Bakery Starts Making Sandwiches
Arrien 2 years ago
We had this place where I grew up that sold Homemade sandwiches...Their homemade bread was to die for!....People would come from miles around to get one...I loved their Roast beef, ham, and cheese..loaded and run threw the microwave just long enough to melt the cheese making it a gooey mess......I miss that place
#37
Open-Faced Avocado, Cheesy Eggs, And Bacon Sandwich On Toasted Chinese Butter Bread
#38
Mortadella, Hot Calabrian Fried Mozzarella, Arugula, Pickled Red Onion, Spicy Herb Mayo, Evoo, And Parmigiano Reggiano On A Seeded Roll
Auntriarch 2 years ago (edited)
Peasant! You know fennel pollen is only on vitello tonnato with emu sweetbreads on emmer wheat crumpets 😂
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#39
Finally Found The Perfect Spot To Post The Supermodel Of Sandwiches
Heidi Noll 2 years ago
These sandwiches look good, but I would love to see people eating them.....I bet a mess!
Tom Hardeveld 2 years ago
my heart is telling me no, but my stomach.... my stomach is telling me yes!
Lama 2 years ago
And then your heart will burn and tell you it made a mistake ;)
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#40
Made Myself An Italian Sub For Christmas
#41
From The Creators Of The Spaghetti, Meatball And Mozz Stick Sandwich We Have The Fish And Chip-Wich
CaptainDinosaur 2 years ago
Oh that's begging for a couple pints of Old Speckled Hen to wash it down! I'm suddenly ravenous...
#42
[homemade] Another Day Another Breakfast Sandwich. Thick Cut Bacon, Fried Egg, American Cheese, Hash Brown, And Hot Honey On A Everything Bagel
![[homemade] Another Day Another Breakfast Sandwich. Thick Cut Bacon, Fried Egg, American Cheese, Hash Brown, And Hot Honey On A Everything Bagel](https://www.boredpanda.com/blog/wp-content/uploads/2023/10/652cdfd4b7ed5_159eh06r0fla1__700.jpg "[homemade] Another Day Another Breakfast Sandwich. Thick Cut Bacon, Fried Egg, American Cheese, Hash Brown, And Hot Honey On A Everything Bagel")
#43
First Chicken Sandwich Attempt Was Fantastic!
#44
Spicy Chicken Sandwich From My Family's Restaurant!
#45
The Most Aggressive Bagel Sandwich I’ve Ever Crafted
#46
It Was An Amazing Italian Mixed Sub
#47
The Torta Is An Underrated Sandwich. Hear Me Out
Auntriarch 2 years ago
Can someone please tell me what makes a torta? Because I need them in my life
deejak 2 years ago (edited)
To me: it must contain a schmeer of refried beans, jalapenos, sliced avocado, shredded lettuce, crema (mayo?) toasted (or grilled) round torta (telera) roll and preferably carne asada (steak). All others optional, like tomato, onion, cilantro, but preferred.
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Linus Bourque 2 years ago
Definitions of what a Torta is: https://www.masterclass.com/articles/guide-to-mexican-tortas
dandylilah 2 years ago
Don't need to hear you out. I live in Texas. Every Texan has a torta at least once a week.
#49
Bacon Egg And Cheese On A Jalapeño Bagel. Rise And Shiiiiiine
#50
Sandwiches. Nuff Said
#51
Pastrami Sandwhich I Brined And Smoked Myself
#52
Sando I Made Earlier This Month - Proof Of Concept/Testing For A Pop-Up I’m Kicking Up 🥖
#53
Chicken Cutlet, Prosciutto, Fresh Mozzarella, Broccoli Rabe, Roasted Peppers, Balsamic Vinegar
#54
South Philly Italian Hoagie
Carla Phillips 2 years ago
There's literally one fingernail in this picture. Y'all act like the OP has 6 inch long nails with green skins oozing from them!
#57
In Pensacola Today, Found A Bulgogi Cheesesteak, You Know I Had To Order That!
Bouche and Audi and Shyla, Oh My! 2 years ago
Two cats and one soft can-opener are drooling over this sandwich.
#58
Tortas Count Right?
#59
American Cheese Burger With Spicy Pickles On A Toasted Everything Bagel Brioche Bun
#60
Brother Made His Ridiculous Pastrami, I Made The Dill Pickle Brine Sourdough Rye, Spicy Russian D, Fermented Hot Mustard, Last Summers Homegrown Dill Pickles, And Pickle Slaw. Stuff Dreams Are Made Of! Swipe For More
#61
Do Chicken Sandwiches Count?
#62
Cheesesteak, Fries, Extra Whiz
#63
Pulled Braised Short Rib In Arrabiata And Calabrian Chilis, Parmigiano Reggiano And Garlic Whiz, Basil Gremolatta, Frenchs Crispy Fried Onions, And Chives Sarcones Seeded Roll
#64
Cheesesteak My Way! Beef, Caramelized Onions, Banana Peppers, Cheese Wiz, Provolone & Mayo On A Roll
#65
German Sausage In Christmas Market
PlatinumThe8-BitCat 2 years ago
Is a hotdog a sandwich!?! I want to know what everyone else thinks, because I have no idea
Bouche and Audi and Shyla, Oh My! 2 years ago
That is not a hot dog. That is a sausage! A hot dog is related to a sausage in the same degree as a lemur is related to a human.
Load More Replies... #66
Italian Sandwich From A Local Butcher Shop. I Was So Excited To Eat This I Almost Forgot To Take A Picture
#67
Ham, Salami, Prosciutto, Mozzarella, Roasted Red Peppers, Tomato, Lettuce, Oil, Vinegar, Salt, Pepper, Love
#69
This Is A "Charlie, The Barber". Chicken Cutlet, Mozzarella, Roasted Bell Pepper, Prosciutto, And Spinach
Add New Image
What do you think ?
howdylee 2 years ago
Anyone else need to clean the drool off the desk?? This post sure beats the AITA reposts!
EP 2 years ago
Not to eat as is. To look at in a photo- it’s gorgeous. I would have to disassemble it and remake it smaller. For sure
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cerinamroth 2 years ago
Most of these look like at least two meals, if not three. If I lived in the US, I would be the size of a house. I don't know how you all manage to hold off!
Megan Humphries 2 years ago
Many of us share or only eat part of it at one time. There are some that eat the whole thing at once, but much of the time when you see those crazy portions we are not eating it all in one sitting.
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Jeremy James 2 years ago
This was one of the best sandwiches I ever made: https://imgur.com/gallery/c9u1g0c
nini 2 years ago
For homemade, I prefer simple. Either tomatoes and basil (or pesto) from our own garden with mozzarella (I sometimes add aragula or parmesan) or guacamole & fried egg (sometimes add bacon). I also like a sharp cheese and paprika or a classic ham sandwich with pickles, cheese and maybe some egg. I prefer to have only a few, high quality ingredients and let the shine. Wouldn't mind buying one of those overstuffed ones, but if I make them myself, I prefer simple ones.
howdylee 2 years ago
Anyone else need to clean the drool off the desk?? This post sure beats the AITA reposts!
EP 2 years ago
Not to eat as is. To look at in a photo- it’s gorgeous. I would have to disassemble it and remake it smaller. For sure
Load More Replies... cerinamroth 2 years ago
Most of these look like at least two meals, if not three. If I lived in the US, I would be the size of a house. I don't know how you all manage to hold off!
Megan Humphries 2 years ago
Many of us share or only eat part of it at one time. There are some that eat the whole thing at once, but much of the time when you see those crazy portions we are not eating it all in one sitting.
Load More Replies... Jeremy James 2 years ago
This was one of the best sandwiches I ever made: https://imgur.com/gallery/c9u1g0c
nini 2 years ago
For homemade, I prefer simple. Either tomatoes and basil (or pesto) from our own garden with mozzarella (I sometimes add aragula or parmesan) or guacamole & fried egg (sometimes add bacon). I also like a sharp cheese and paprika or a classic ham sandwich with pickles, cheese and maybe some egg. I prefer to have only a few, high quality ingredients and let the shine. Wouldn't mind buying one of those overstuffed ones, but if I make them myself, I prefer simple ones.
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