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People Are Sharing Pics Of Nearly Perfect Food, And Here Are 30 Of The Most Beautiful Ones (New Pics)
Food fascinates us. We love looking at it, preparing it, talking about it, and most importantly, eating it. Heck, we even like to watch other people using their excellent cooking skills to whip up something spectacular in the kitchen. Food has always been an important part of our lives that keeps us going and brings us together. And thankfully, one appetizing corner over on Reddit is a perfect example of that.
"Simple, attractive, and visual," the moderators write in the community description. But we believe it is so much more than that. With over 4.3 million devoted foodies following the page, it’s the perfect outlet for gourmands to show off their mad skills. Not only that, but they also share mouth-watering recipes, offer advice, and relish in discussions about how delicious-looking food makes us all squeal in excitement.
From glorious homemade meals to aesthetic pastries and desserts, we’ve gone through their feed to bring you a sizzling hot batch of their newest posts to share with you. Just to warn you, though, look at them with caution as they might make you drool all over your keyboard. Continue scrolling and upvote the most beautiful creations these food enthusiasts have shared. If you’re hungry for even more tasty content, check out Parts 1 and 2 of this feature right here and here. Bon appétit!
This post may include affiliate links.
#1
My Wife Attempted A Gingerbread Windmill This Year, I Call It A Success!
Random Panda 3 years ago
IT IS DEFINITELY A SUCCESS! THE ICING IS GLORIOUS AND SO DETAILED! IF I WAS YOU I WOULD NEVER EAT THAT BECAUSE ITS TOO MUCH OF A MASTERPIECE
Todd Campbell 3 years ago
Now I no longer have to worry about trying to make a gingerbread house because I know I will never get close to this no matter how hard I try.
RELATED:
#2
Daughter Wanted A Pink Birthday Cake With Strawberries. Filling Is Custard And Strawberry Jam
Zack Podany 3 years ago
If you don't scroll all the way down, it looks like it's going to be a prawn and I would have still rated it just as good haha.
#3
My Wife's First Attempt At A Charcuterie Board. How'd She Do?
Don Golosso 3 years ago
First attempt my @ss.... It's impressive enough, no need to over aceturate by claiming this is a first try. Probably will get downvoted for this but you read it so many times. First try at (whatever skill that takes most people years of practice) and there it is, an Instagram worthy super pro result.
Jing Yi Xu 3 years ago
Ok but can you still accept the fact that there is a chance they ain't lying, it really is the first try, and the wife just looked up a lot of Pinterest and prepared a lot for it? I know people who ace everything their first try. It's not unheard of.
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Christina B 3 years ago
So much negativity on this post - the only thing that really stands out are the large salami/prosciutto flowers and there are only 3 and as a previous poster said they are actually fairly easy to create if you watch a youtube video or look on pinterest...everything else is just basic sorting and plating? I've ordered ridiculously creative charcuterie boards for work and family functions and they were way more over the top than this...this is easily and believably a 1st try (a good one at that and OP should be proud) but quit with the hate people...it's a meat and cheese board...if you're going to be upset about something trust me, there are so many other things going on right now that deserve that negativity more than this
manalonedies 3 years ago
My question is who takes the first bite? Who digs in? It's like Buddhist monks creating a mandala and then wiping it away when they finish.
Is there anything a great meal can’t fix? We don’t think so, and we sense that the few million members of this online community definitely agree. After all, food provides us with nourishment and comfort, and even one glance at a delicious-looking plate makes us jump with excitement. So when we look at pictures shared by these talented community members, we’re presented with a visual experience of food we can almost taste.
Close-up images of juicy and delicious food instantly make us drool and want to scroll down for more. Well, we’ve long heard of the chef’s maxim that sight matters as much as taste. Even the smallest details about a dish’s appearance like the shape and the texture can even alter the way we perceive its flavor and smell. We had a chat about this topic with Ellen Manning, a freelance journalist, writer, and founder of the Eat With Ellen blog in a previous interview. "As everyone says, you eat with your eyes as well as your mouth, so how your dish looks matters as much as how it tastes," she told Bored Panda.
#4
It's Not Much, But My Best Friend Cooked Us This Meal So That I Would Eat Something After A Few Days Of Depression-Nesting. Some Days You Just Need Spaghetti, Garlic Bread, And A Great Friend
April Pickett 1 year ago
I need lots more spaghetti and at least a 1/2 loaf of garlic baguette.
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Jing Yi Xu 3 years ago
Who is this friend of yours and can you introduce me to them. I need them in my life
Stoopham McFernybabes 3 years ago
Yes, sometimes you do just need spaghetti and garlic bread. My family seems to have formed tradition of going out for Italian food whenever someone dies or there is a funeral - kinda the similar, a bit?
Narwhal Blast 3 years ago
Unpopular opinion, but do you eat spaghetti with bread? Or you eat them separately? To me, it looks like eating bread with tomato sauce on it and bread with garlic, so I don't eat pasta and bread.
Yoga Kitty 3 years ago
Spaghetti and bread tastes good together, I like to eat bread alongside many other dishes in general. I am German, we love bread...
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#5
I Made My Birthday Cake! Its A Chocolate Espresso Cake With A Chocolate Cremeux, Espresso Swiss Meringue Buttercream, And A Dark Chocolate Glaze!
Random Panda 3 years ago
Whoah nice job on the glaze, I feel like I can see my face if I look at that. The decor looks marvelous!
LongCoolWomanInABlackDress 3 years ago
Same. My gollum-like face before securing myself a huge chunk of that deliciousness!
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HarriMissesScotland 3 years ago
I share a birthday with my older sister. She might get over the resentment she feels over me being her 4th birthday present if I gave her this stunning cake.
Zack Podany 3 years ago
Dear lord, this will turn you into Schoedinger's Cat. Put you out and juice you up at the same time.
thEBOrdeSTpaNDA 3 years ago
SO... MUCH... CHOCOLATE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
#6
Had The Most Perfect Croissant At A Hotel In Paris
Tezdon Robinson 3 years ago
it better be good, if they're not good there where will they be good?
Queen Boudicca 3 years ago
Since you in Paris, the croissant should be perfect! Glad it was ... and I am jealous.
Kim Lorton 3 years ago
I am pure perfection, i am made to eat. My crispy, buttery exterior crunch snd soft, fluffy inside, i will melt with buttery perfection on tour lips!
Serving and eating from an attractive plate seems extremely important in the cooking universe. But when we asked Ellen about how we can make our food look more appetizing, she told us that a lot of this could come down to preference. However, "arranging food in a way that's pleasing to the eye is key — think of it as the main part of the dish being the centerpiece, with other elements around it designed to help it stand out, and to complement it in terms of color."
"It's important to think of appearance in three dimensions, not just two, so consider using height (that's why you see so many dishes with elements stacked up on each other). That said, sometimes less is more, so try not to make your plate too 'busy'. You don't want people to be put off by a plate of chaos."
#7
Woke Up With Craving For Roast Potatoes
Lewis Fisher Wells 3 years ago
from a true line of roasters I say you are honorary patron of the church of gravy
Aster Oli 3 years ago
As am I, from a pure line of roasters, the church of gravy welcomes you
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Rowan 3 years ago
How do people make this when they've just woken up. I wake up craving the half tub of pringles sitting on my mountain of dirty clothes and a drink out of the two week old bottle of flat Pepsi on my bedside table..
Well then 3 years ago
Kindred spirit...but for me it would be Takis and 7up..
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#8
Butter Chicken W/ Garlic Butter Naan
Gretchen Esquilin 3 years ago
I just had Indian food for the 1st time a few months ago. I'm a SUPER picky eater, so doing things like that is huge for me! I must say....effing delicious!!! I've been trying to expand my pallet more & am proud of my progress. It's opened up so many yummy doors! LOL
UpupaEpops 3 years ago
Why am I looking at this when I'm on a strict diet? T^T I'm just about ready to eat my phone. T^T
Vinita Talaulikar 3 years ago
You should try.. it is absolutely delicious 😋
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Loki’s Lil Butter Knife 3 years ago
Butter chicken is one of my favourite comfort foods. So incredibly delicious.
#9
My Fiancé Made This Incredible Rose Style Apple Pie. It's As Delicious As It Looks And I Had To Show It Off
BakedKahuna 3 years ago
I love puzzles but surely am lacking the patience to create something lovely like this 😅
Putting in the effort to create a fabulous meal makes us instantly want to immortalize it by grabbing our phones and snapping a few pictures. But if you ever tried to capture an aesthetically pleasing photo, you know that it can be quite a task. Luckily for us, the food blogger was ready to lend a helping hand and offer a few pieces of advice on how we can take our food photography skills to a whole new level and make sure our pictures would stand out from the crowd.
#10
Straight Out Of The Oven – Greek Spinach And Feta Pie
Jing Yi Xu 3 years ago
This makes me nostalgic for my Greek childhood that I've never had. Except I'm Chinese
#11
Lavender Ice Cream At Australia's Largest Lavender Farm
Zack Podany 3 years ago (edited)
I don't understand. How is this Australian and NOT trying to kill me? **EDIT** I'm diabetic. Touché Australia, touché.
Disgruntled Pelican 3 years ago
A local ice cream shop has made lavender honey ice cream in the past and it's so lovely 💜
Kate Jones 3 years ago
I have to say, lavender ice cream is pretty but I don't understand the appeal of anything lavender in food. It tastes like soap. I'm sure there are people who can make it taste...not like lavender but then that seems like a lot of work to not make it taste like what it is so what's the point? I feel like it's such a gimmick.
#12
[homemade] I'm 15 And Tried To Make Tonkatsu Ramen
![[homemade] I'm 15 And Tried To Make Tonkatsu Ramen](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/62906dfb24876_c5xkxx0u90981__700.jpg "[homemade] I'm 15 And Tried To Make Tonkatsu Ramen")
Philly Bob Squires 3 years ago
Mission accomplished! It looks awesome and I bet it tasted even better!
According to Ellen, while there are many different ways to take food pictures, there are some handy rules we can keep in mind. "45 degree [angle] always works well but lots of people love a 'flat lay' — when you take a picture from above the plate," she said and added that often it's all about trial and error.
"Try different angles, or have different elements as the focus of your shot. You might think it would be the steak, but sometimes the best picture might be focused on the chips, with the steak behind them. Play around and see what works. But remember — while food photos are great, so is eating a hot meal!"
#13
Japanese Cream Cheese Bun
Random Panda 3 years ago
I've been to Japan many times and I gotta tell ya, these things are absolute heaven!
Jing Yi Xu 3 years ago
Japan makes things like this and yet their obesity rates is the lowest among the world...how?!?
manalonedies 3 years ago
I live in Japan and never eat these because I'm old and I have this thing called a "heart".
Loki’s Lil Butter Knife 3 years ago
https://www.modernasianbaking.com/recipes/japanese-sweet-cream-cheese-buns-recipe-by-kat-lieu
Load More Replies... #14
Homemade Rosemary Focaccia
#15
Homemade Dumplings, Everything From Scratch!
Jing Yi Xu 3 years ago
It looks so simple and rustic but also fancy at the same time. I'm really glad what used to be a peasant dish from China has risen up in the world!
Vae 3 years ago
Straight up... bao is my absolute favorite food out of anything I have had. Dumpling/package food is my favorite category by far. I just need to learn how to make the stuff.
Load More Replies... BakedKahuna 3 years ago
May be raw garlic. I make this kind of dip with soy sauce, a splash of sesame oil, thinly sliced onion or spring onion, chopped raw garlic, chopped chili peppers and some rice vinegar. Let it rest for 10 minutes to 1 hour, so it can become more flavorful.
Load More Replies... Giles McArdell 3 years ago
You just reminded me I wanna try these out, I saw them being made in Dorohedoro and thought "I can do that"!
But for the people out there who feel hesitant about their cooking skills, this can appear daunting. Some individuals seem to be born already wearing their apron and have a natural talent for creating something extraordinary in the kitchen. While it’s always fun to see gourmands in their element, this can put a damper on people who wish to improve their cooking skills, yet don’t know where to start. So let’s take a few steps back, shall we?
#16
The First Butter Cake I've Ever Made. There's Just Something About It
ATM 3 years ago
omg it looks exactly like a perfectly symmetrical stink knot
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Tammy Kirks 3 years ago
That looks lovely! That's also my favorite Bundt cake pan. I make a lovely lemon cake in mine and the grooves catch all the yummy glaze!
thEBOrdeSTpaNDA 3 years ago
That's why I love cake molds. The finished product always looks amazing
#17
Is It Too Late To Post The Chicken Pot Pie My GF Made For Pie Day?
#18
My Girlfriend Made A Prinsesstårta!
Laura Ketteridge 3 years ago
I think it looks a great deal prettier in white than in green. :) It's rather nice to be able to choose the colour.
Load More Replies... Johanna she/her 3 years ago
I googled what it was, saw whipped cream and the word marzipan. My eyes went wide
Loki’s Lil Butter Knife 3 years ago
That looks simply delicious. I remember when they had to make Prinsesstårta on the "Great British Bakeoff". They definitely look tricky to make with their multiple layers of cake, jam, pastry cream, whipped cream, and marzipan.
Although Ellen told us she’s no expert, she happily shared some of the most common cooking mistakes amateurs make and offered advice on how to avoid them. "From experience, I'd say the biggest cooking mistakes amateurs make are not planning and preparing properly, and not allowing enough time," Ellen said. "Even the very best chefs make sure everything is prepared in advance, and they know how much time they need to execute certain dishes."
"If you're less confident, it's even more important to do this and to build in a bit of extra time so you're not rushing and getting stressed. I've ruined many a meal because I tried to rush, didn't read the recipe in advance and get everything ready, then ended up trying to do too much in too little time, which inevitably causes mistakes," the blogger revealed.
#19
I Made Strawberry Shaped Strawberry Cake
Iampenny 3 years ago
I'm jealous of people who are able to create such masterpieces (and I'm not afraid to admit it)
Gretchen Esquilin 3 years ago
I feel ya! My husband was a chef & can do all this fancy stuff. Me? I'm like, "Here's your pile of sloppy eggs." LOL
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#20
I Made A Poke Bowl At Home
Soozie Poozie 3 years ago
Beautiful! At first, I thought that was a big swirl of wasabi in the middle... it's avocado intricately sliced and I'm mind-blown.
Kat Jo 3 years ago
As far as I know it's a Hawaiian dish. If I remember correctly, "poke" means something like "being cut into dice" which is referring to the cut fish that is traditionally served with this dish. It's western cuisine influenced by Japanese cooking.
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Me 3 years ago
They are easy and less complicated to make than they appear. YouTube videos show how. Probably takes no more than 3 or 4 minutes.
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#21
Juicy Lemon Bars From The Homegrown Lemons I Made
April Pickett 1 year ago
Lemon bars have always been one of my favorites. Cookies? Yeah. Any cookies? Yeah, but these are up and above on my cookie list.
Luckily, there are plenty of easy-to-follow cooking tips that can up your culinary game right away. And one easy way to avoid making a mess in the kitchen is to simply make a plan and stick to it. "Take time to read the recipe, to check you've got the right ingredients, and to plan what you need and what you'll need to do," Ellen suggested. "This is even more important if you're cooking several dishes at the same time. There's many an adage that says 'perfect planning prevents poor performance' — or words to that effect — and it's no different in the kitchen."
#22
Munchmallow Cubes
Laura Ketteridge 3 years ago
Pandas, we need your help! What is this confection? It looks like a chocolate sponge cake, with marshmallow, and a layer of ganache on top. Does this description come anywhere close to how it is actually made?
Christine Ashe 3 years ago
I tried this link but it says video is unavailable. I even just typed in “munchmallow cubes recipe but that didn’t work either.☹️
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#23
Home Made Challah (First Attempt)
clbruss 3 years ago
WIth bread, it is ALWAYS better to overbake than underbake.
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Trophy Husband 3 years ago
Egg wash on top before cooking will help with the browning. Your braiding is far better than mine!
Siv Øiesvold 3 years ago
To the people commenting about the dark colour. Google Challah and check out the pictures. Looks to me like that's a perfectly good colour.
3 years ago (edited)
Looks like something my mom makes except its not bread but a type of desert
Vicky Z 3 years ago
We have something similar in Greece it's also a desert for Easter and it's called tsureki! It can have fillings too
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Tani Bandler 3 years ago
Absolutely Beautiful, this is the most beautiful piece of challah I've ever seen.
#24
Birthday Sushi Platter For 1
"If you're making a complicated dish, get everything chopped up, measured out, and weighed in advance. This will help. Also, try to clear up as you go along (or get someone else to do it). Tidy workspace, tidy mind, and all that. It will keep you organized and calm if you're not working in chaos," Ellen concluded.
#25
I Made Homemade Apple Pie Egg Rolls With A Caramel Vanilla Sauce
Zack Podany 3 years ago
It looks like you adjusted the amount of liquid sauce perfectly. Bravo.
#26
Bruschetta On Grilled Ciabatta With Pesto And Basil
Brandon Marlowe 3 years ago
OK, I've gazed at this picture for way too long. Now I need a tissue.
Deborah Harris 3 years ago
I just upvoted you then realised I hope you needed the tissue because your mouth was watering lol
Load More Replies... LongCoolWomanInABlackDress 3 years ago (edited)
If it's burrata, even better. That creamy tastiness when you cut into it, it's wonderful
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Kim Lorton 3 years ago
The trick of ribbing your toasted bread with a clove of garlic? Well, it rocks! No one gets a chunk of fresh garlic yet the flavor comes out well! Just give me a knife for the moz, snd some balsamic glaze and some sea salt and i will see you all later.... oh yeah... the ENTIRE TRAY, is coming with me!!
#27
[homemade] My Best Selling Strawberry Oreo Sheet Cake
![[homemade] My Best Selling Strawberry Oreo Sheet Cake](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/62906fe93fd1a_dbmi5tz62p881__700.jpg "[homemade] My Best Selling Strawberry Oreo Sheet Cake")
Disgruntled Pelican 3 years ago
My birthday is on Sunday and I'd take this over any other boring cake!
Zack Podany 3 years ago
The two flavors of ice cream crunch bars we can never decide between. Excellent work.
#28
Finally Nailed My Ramen Eggs
Rowan 3 years ago (edited)
Don't worry it's a very serious illness that effects most of the population. Its called, mybrainisdonewiththisbullshititis
Load More Replies... Honu 3 years ago
They're boiled eggs which are marinated after cooking. The marinade I've used is a mix of mirin and soy sauce.
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#29
Hungarian Goulash With Butterfried Sourdough
Kim Lorton 3 years ago
My loving ancestral food heart, be still! I would love to taste goulash made by an old country recipe.
manalonedies 3 years ago
Reminds me a of joke I read in the 60s about Jack Benny: "He couldn't ad-lib a belch after a Hungarian goulash."
#30
I Made A Burger And Took A Photo Of It
Jing Yi Xu 3 years ago
It's so cute but I can't help but wish the bun at the top was a bit bigger...
D Battle II 3 years ago (edited)
This is a burger you eat in private with no holding back, so you can get you hands and face all greasy!
Jesse Hoover 3 years ago
This needs to be waaaaay higher, cheeseburgers are my comfort food lol
#31
First Attempt At Cast Iron Skillet Pizza
#32
Chicken Noodle Soup Anyone!? Have Enough To Feed Like 40
Kate Jones 3 years ago
this is nice because every time you see homemade chicken soup, the carrots are always huge and cut round. The veg is similar in size so it will cook properly with everything and I don't feel like I'm trying to eat a big ole' carrot. They do this with potatoes sometimes, too. Just cut them smaller!
#33
Hand-Painted Dark Chocolate Bar, Galaxy-Themed For Star Wars Day
#34
Beef Bourguignon For My Husband Who’s Delivered Packages All Saturday During Ice Rain
Kim Lorton 3 years ago
He is suck a lucky guy! Willing to make this for him, k owing he had such a hard day!And you are lucky too! He's willing to work so hard, you are both super lucky to have found each other.
#35
Tonkatsu Bento I Made For Lunch
Loki’s Lil Butter Knife 3 years ago (edited)
Delicious, healthy, and wonderfully arranged. I also love Japanese potato salad!
#36
A Grazing Board My Fiance Made For Her Mums Suprise Birthday Party
Loki’s Lil Butter Knife 3 years ago
Grazing? That looks like something straight out of a Renaissance feast. Would those happen to be Scotch eggs I see?
#37
[i Ate] Danish With Vanilla Custard And Berries
![[i Ate] Danish With Vanilla Custard And Berries](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/629070f15c2d7_5xpffn8ohtf81__700.jpg "[i Ate] Danish With Vanilla Custard And Berries")
Loki’s Lil Butter Knife 3 years ago
Now that is proper pastry cream-- you can see the vanilla bean seeds! Soooo, tasty.
#38
Second Attempt At Croissants
#39
Finally Nailed A Authentic Carbonara! Nothing But Eggs, Guancale, Pecorino, Parmesan & Black Pepper
Eszter Ujvárosi 3 years ago
Perfect carbonara recipe! Doesn't have cream, nor bacon and fake mozzarella. Bet it tastes amazing
#40
Homemade Donuts Filled With Orange Jam / Chocolate
xolitaire 3 years ago (edited)
Das... das sind Berliner. Basically more donut per donut because Berliner don't have a hole in the middle
Voodoops_13 3 years ago
"Ich bin ein Berliner." What did he just say? I don't know, maybe it's an American thing, like - Ayyyyy, I'm a jelly donut!" From an Eddie Izzard sketch
#41
My Local Butcher Does Breakfast. Pulled Pork Quesadilla English Style!
Kate Jones 3 years ago (edited)
Not a comment on this -looks great- but just in general. I watch a lot of cooking vids and there seems to be a thing with super undercooking bacon. This pic isn't bad but I've seen vids where they make breakfast sandwiches or something and the bacon is almost still raw. Am I the only one that would like it slightly more done? Not burned or dark...slightly more than in this pic. But is eating raw or slightly cooked bacon a thing?
Loki’s Lil Butter Knife 3 years ago
I believe they were referring to a full English breakfast which often includes back bacon, baked beans, eggs, friend tomato, black pudding (aka blood sausage), and toast.
Load More Replies... #42
Spicy Pork Wontons In Chili Oil
#43
English Breakfast
Iampenny 3 years ago
Delicious, but just one question, whenever I see photos of English breakfasts, there is rarely any white pudding on it, is that normal. I'm Irish and white pudding is a must for me.
Dead Rat 3 years ago
In Scotland you might get it in some places but not often..In home made breakfast some folk use white pudding too. But mainly you get black pudding
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Minath 3 years ago
Black pudding. It's really good if you don't think about what it's made from.
Load More Replies... #44
Portuguese Custard Donuts Have Got To Be The Best Donut You’ll Ever Have
Brandon Marlowe 3 years ago
This one made me drool. It's awful early for all this food porn but I can't stop looking.
Karin Gibson 3 years ago
Those look super tasty. I like their custard tarts too. ?? Pastel de nata??
Kate Jones 3 years ago (edited)
I live in southcoast Massachusetts and there's a huge Portuguese population here. Food in this area is crazy amazing. There's nothing like it anywhere. Even if you go upstate, you won't find a lot there. It's really focused on this area. The first time I had Chinese food outside of this area I thought they made it wrong because our chow mien noodles are completely different. There are things you can get here you can't get anywhere else and if you grew up eating here, everywhere else just feels disappointing. Desserts in general are fantastic. Malasadas are my favorite but these type of donuts (filled with whipped cream, too) are sooooo good.
#45
"Salted Caramel Cream Brioche Donuts Coated In Cinnamon Sugar""
#46
Homemade Fettuccine Alfredo
#47
Made This Last Night, Corn Chowder With Scallops
Kim Lorton 3 years ago
Wow! Looks delicious and i need more after i will finish this one! I am in love!
Kate Jones 3 years ago
I love seafood-especially shrimp. I love seafood in things, too, like crab cakes, chowder or clam cakes. I'm embarrassed to say I've never had scallops because I'm just weirdly afraid of the texture. It looks like it would be gummy or something. I live right on the ocean so our seafood is super amazing and I feel like I just have to get over the fear and try one. It's like oysters-- same fear. I just can't get myself to eat one. It looks like a snot.
#48
Momos (Dumpling) Platter
BakedKahuna 3 years ago
What is it anyways? It's giving me southeast Asian vibes as well as western vibes.
nirvana_s 3 years ago
it's a steamed dumpling from Nepal and Tibetian regions.
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#49
Was Told That My Stuffed Shells Would Be Appropriate Here
say lalisa,love me lalisa 3 years ago
I don't even like pasta in this style but I gotta say that looks awesome
#50
Coq Au Vin With Brie Mashed Potatoes
RandomCitizen 3 years ago (edited)
Brie mash.... interesting. Horseradish, Mustard, fried onion and shredded cabbage (colcannon). Not tried Brie though. Thanks.
#51
I Make Sushi Once A Week, Here’s This Week’s Batch
Kate Jones 3 years ago
This is lovely -no diss on this beautiful dish--but I sometimes think I'm the only person on the planet that doesn't like sushi.
#52
Homemade Steak, Shrimp, Mushrooms And Corn. Greetings From Saltillo, México
Kim Lorton 3 years ago
Greetings back to you!! Can I come for dinner tomorrow? I love meat and seafood!
#53
[oc] Smoked Cream Cheese
![[oc] Smoked Cream Cheese](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/629070e5d253c_7lp6uq5u8ou81__700.jpg "[oc] Smoked Cream Cheese")
Pterodactyl in Disguise 3 years ago
Fried cheese is so goooood. (I’m guessing smoked is similar)
#54
Homemade Oreo Cupcakes With Crushed Oreo Buttercream
#55
A Gorgeously Crusted Salmon
#56
(I Made) Monkey Bread For The First Time, Not The Fanciest Thing On Here But It Turned Out Great. Just Wanted To Share
Kim Lorton 3 years ago
Hey! Monkey bread is not easy to make! It takes some talent! Id say you did one hellava great job! I bet it tasted wonderful!
#57
I Poached An Egg Perfectly
#58
Nothing Beats This Paella My Father Makes
Monica Martinez Castañeda 3 years ago
Just wait for all the Spaniards (specifically from Valencia) that come to tell that this is not a paella... That's "rice with things" :)
ⒾⓈⒶⒷⒺⓁⓁⒶ 3 years ago
That’s what I thought too! I assume they are some sort of crayfish or lobster type tail!
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#59
Garlic Bread Lasagne Sandwich!
#60
Buttermilk Soaked Fried Chicken Tenders
#61
I Made A Massive Swiss Roll Instead Of Leaving My Apartment
#62
I Make Cheese & Charcuterie Spreads For A Living, Here's My Most Recent
Jo Johannsen 3 years ago
I volunteer as a taste tester for a living, so call on me any time. 😋😋😋
#63
Homemade Pizza Anyone?
Kate Jones 3 years ago (edited)
Maybe someone can help me... how do you get the edges to puff up? I've been trying my hand at making ny style pizza -- just at home I don't have a nice set up like this-- but I feel like I'm doing something wrong because the dough never puffs up on the edges like this. It just stays exactly where it is and gets hard. I'm using a very hot pizza stone, but I also tried just using a regular pizza pan, too, but the same result. I'm following the recipes I get but... I can't figure it out. So annoying.
Lemonade Midnight 3 years ago
Anybody have a good yeastless recipe? My pizzas always come out white and tasteless
#64
Nothing Wrong With A Good Cinnamon Roll! [homemade]
![Nothing Wrong With A Good Cinnamon Roll! [homemade]](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/6290753a4993c_62sgvd2a69191__700.jpg "Nothing Wrong With A Good Cinnamon Roll! [homemade]")
Pterodactyl in Disguise 3 years ago
Wow that frosting is amazing. It’s frosting right, not icing? I think there’s icing under the frosting rose.
#65
Country Fried Steak And Eggs With Hash Browns
Philly Bob Squires 3 years ago
I love to take the eggs, lay them on top of the potatoes and cut it up so the yolk mixes in with the hash browns. Af\dd to that, the chicken fried steak and wow!!
#66
Made Fruit Tarts Today! Puff Pastry Shells With Sweetened Mascarpone Cream
#67
Homemade Steak Tacos
Kate Jones 3 years ago
I'm really into tacos lately and I've been making my own tortillas. I've always stayed away from Spanish, Mexican, Indian, etc. food because I really don't like spicy food and I've always just assumed these are generally spicy cuisines and I wouldn't enjoy them. I feel like it's limited me for so long. And a lot of times they are spicy but you can find ways to make a lot of items without that 3 alarm fire burn. An acquaintance of mine made homemade nachos -which I'd never had before. I've only ever had store bought chips with cheese and meat and veg...basic stuff- and they were amazing. I can't go back to store bought. It made me want to try other things and just see about trying to find alternatives to keep the heat out. It's opened me up to a lot of cuisines I had a fear of.
Jo Johannsen 3 years ago
In most cuisines I've tried, the heat (and its intensity) is up to the cook first and the consumer second, but always subject to personal taste. Please continue your explorations and enjoy.
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#68
Fondant Potatoes Came Out Amazing
Benita Valdez 3 years ago
I absolutely love these type of potatoes 🤤 just takes forever to make (or atleast it feels that way)
#69
Lotus Biscoff Cheesecake
Pterodactyl in Disguise 3 years ago
Perfect, *there is no such thing as too much filling Jay Perrysmelz!
Sandie Shaw 3 years ago
Not with cheesecaKe!!! I'd be hard pressed to stop at just one slice
Load More Replies... #70
It's Steak Sunday ! Sirloin Topped With Chimichurri With BBQ Fries
#71
Jalapeno Mac N Cheese
Pterodactyl in Disguise 3 years ago
How can you have so much without giving any to me?? Huh????
#72
Freshly Fried Churros With Chocolate Sauce. These Were Delicious!
Loki’s Lil Butter Knife 3 years ago (edited)
I actually believe that is Spanish style hot chocolate which is deliciously think and incredibly rich.
Kim Lorton 3 years ago
Ive always wondered what churros would taste like savory. Like put fresh rosemary in the dough, snd serve with an herbed dipping oil? But churros are one of my favorite dessert items. Not a chocolate girl, but it looks fantastic!!
BookLady26 3 years ago
And the sauce conveniently has a handle so you can drink every last drop of chocolate after
#73
Cinnamon Roll Pancakes
Kate Jones 3 years ago
Mmm. I thought this was a fried cinnamon roll at first and I was like...why has no one done this until now? I want to go get a Cinnabon and squish it down in a pan with butter and fry it. I'm having chest pains just thinking about it.
#74
Steak With Seasoned Butter
#75
Chocolate Cupcakes With Coloured Buttercream And Salty Sticks
#76
Seafood Feast In Lisbon, Portugal
Alexia 3 years ago
Seafood in Lisbon is the best I have ever tasted. Me and my friend were eating with such an appetite, that the restaurant terrace soon filled up with customers that saw us and decided to try the food )))
Kate Jones 3 years ago
Those shrimp look so good. I wrote on a post about about my love of Portuguese cuisine and there really is nothing like it. You'll get authentic Portuguese food in south coast Massachusetts. Clam boils, seafood bakes, bacalhau, kale soup, linguica or caçoila sandwiches... it's all awesome.
Load More Replies... Sheila Stamey 3 years ago
Everything I love, but am hideously allergic to, but I can enjoy from afar!!!!
Benita Valdez 3 years ago
Ok now this is some sexy food porn to me. I can eat this entire platter alone in one sitting
#77
A ‘Casserole’ From Krakow. This One Is Chicken, Jalapeños And Thousand Island, On The Usual Cheese, Mushroom, Onion, And Baguette Base. No More Than £1.50
#78
Steak, Potatoes And Broccoli
Mark and Elmo 3 years ago
Would definitely eat this when I go camping next week! The sauce looks good!
#80
Taquitos. Smoked Chicken, Cream Cheese, And Onion, And The Other Is Potatoes, Cream Cheese, And Jalapeño
#81
Lebanese Manakeesh
Chaotic-Pansexual (she/they) 3 years ago
Why does this for some reason look like it was drawn on the rock face? Do I just need to get my glasses..?
#82
Homemade Enchiladas On A Snowy Day
#83
Fried Honey Crueller Doughnuts
#84
[homemade] Butter Ribeye Steak With Homemade Chimichurri Sauce
![[homemade] Butter Ribeye Steak With Homemade Chimichurri Sauce](https://www.boredpanda.com/blog/wp-content/uploads/2022/05/629077341d2cf_xwnb0tabfcn81__700.jpg "[homemade] Butter Ribeye Steak With Homemade Chimichurri Sauce")
#85
Yellowtail And Salmon Sashimi With Matcha
Loki’s Lil Butter Knife 3 years ago
Gorgeous presentation! I love the matcha mug, plate, and chopstick rest. The sashimi looks delicious as well!
#86
Not Sure If It Fits Here But I Take Pride In Finding A 6 Inch Long Sour Patch Kid
#87
I Make Sushi Once A Week, Here’s This Week’s Batch
#88
Got A Raise, Celebrated With Lobster Tails!
#89
My Mother Made A Shepard's Pie For The First Time
#90
Wagyu Beef Gyoza
Kate Jones 3 years ago
my favorite thing in the world. It's criminal how few restaurants in my area make them. They always recommend dumplings and I'm like...that is not the same thing! dumpling or fried wontons are totally different. I learned how to make them and haven't looked back. These look delicious. I'm so hungry because of this thread, lol.
#91
Greek Chicken, Roasted Lemon Garlic Herb Potatoes, And Yellow Rice!
#92
Pan-Seared Steak And Scallops, Baked Lobster Basted With Compound Butter, And Garlic Green Beans
#93
Homemade Ramen
#94
My First Attempt At Ratatouille
Krysalia Mohiam 3 years ago
this is not ratatouille. this is a tian. ratatouille is a stir fried dish with everything cubed and tomato juice, simmered. the tian is oven baked.
#95
Shanghai Style Red Braised Pork Belly
#96
Homemade Chicken Fingers, Mac N’ Cheese, And Fries!
#97
My Grandma’s Homemade Pork Eggrolls
#98
Hot Chicken Cutlets, Amatriciana W/ Diced Prosciutto, Burrata, Handmade Pistachio Pesto, Calabrian Chili Garlic Mayo, On A Seeded Long Roll
Popcorn_Gremlin 3 years ago
I'm going to start saying "hot chicken cutlets!" In a real folksy way like "great balls of fire!"
#99
My First Attempt At Southern Fried Chicken
#100
My First Beef Wellington With Shallot Green Beans & Pureéd Cauliflower
#102
Pretty Full Scottish Fry Up
Got Myself 4 Pandas 3 years ago
A proper Scottish fry up has lorne sausages, aka the infamous square sausage - not these kind.
Minath 3 years ago
There is a square sausage on there. Look by the bread to the left of the tattie scones.
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#105
My Dad Made A Sausage Mcmuffin And We Just Had To Admire It
I' Gomez & Morticia's kid 3 years ago
It's actually a GIF but this picture looks pixelated
Load More Replies... #106
Country Fried Steak
#109
It's 7° Here On The New Hampshire Seacoast. Creating Comfort Food Is Essential To Mental Wellness. Here Is My Sausage Gravy & Biscuits
Chaotic-Pansexual (she/they) 3 years ago
Ohhhhh yes please. I think my mom is actually making some of this in the kitchen rn (I heard something about biscuits). It is absolutely amazing, the best comfort food.
#110
Detroit-Style Pizzas
#114
It's 8° Here On The New Hampshire Seacoast. I Made This Breakfast Club Sandwich To Sustain The Snowblower Hours I Am About To Put In
#115
Made A Taco Board And I'm Kind Of Obsessed!
#116
Chicken Fried Steak For Breakfast
Benita Valdez 3 years ago
It's just the method of breading and frying. Typically in the US we don't fry beef so when you fry steak it's usually called either chicken fried or country fried steak. The breading used is the same for fried chicken too; flour and egg dredge.
Load More Replies... #117
The Wellington At Hell’s Kitchen
Jaden Alexander 3 years ago
Looks like Gordon skimped a bit on the duxelles but I'd still eat it.
#118
Double Cheeseburger And Fries
#119
Pepperoni Chicago Style Deep Dish I Made. The Side Is Messed Up Cause I Need More Practice Getting It Out Of The Pan Lol
#120
Best Steak I’ve Cooked. 3rd Times The Charm
#121
Hey, Look At This Pizza I Made In My Regular Home Oven
Kate Jones 3 years ago
I'm jealous of your edges. I keep trying to make pizza crust and it's not working out well. it never puffs up.
RandomCitizen 3 years ago
"00" flour. Make the dough balls 250-300gms a few hours, or the even the day before (cover and store in the fridge before letting them rise a few hours before cooking) and press out from the centre,pushing the air out to the crust, stretching rather than rolling out the pizza. Use semolina to stop the dough sticking while stretching it.Pizza stone, heated as hot as your oven will go. You tube is good.
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#123
Braised Chicken Thigs With A Rich Vegetable Base
#126
First Time Making Vegetarian Ramen
Add New Image
What do you think ?
Arlo (they/he) 3 years ago
Made me realize that I haven’t eaten lunch (it’s 4pm)…
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Jayne Kyra 3 years ago
Well, I am off to dump an egg into my instant ramen and pretend it´s fancy.
Mark and Elmo 3 years ago
A memory to make sure you guys upvote this article! Screenshot...379f02.png 
BakedKahuna 3 years ago
These pictures make me do happy. I don't even want to eat the stuff. It's just seeing the execution, the love that was put in and the outcome. So satisfying.
Chaotic-Pansexual (she/they) 3 years ago
Oh I’m so hungry now. Along with that, I loved seeing all the different foods from different parts of the world! It was all so diverse and so, so delicious looking
Arlo (they/he) 3 years ago
Made me realize that I haven’t eaten lunch (it’s 4pm)…
Load More Replies... Jayne Kyra 3 years ago
Well, I am off to dump an egg into my instant ramen and pretend it´s fancy.
Mark and Elmo 3 years ago
A memory to make sure you guys upvote this article! Screenshot...379f02.png
BakedKahuna 3 years ago
These pictures make me do happy. I don't even want to eat the stuff. It's just seeing the execution, the love that was put in and the outcome. So satisfying.
Chaotic-Pansexual (she/they) 3 years ago
Oh I’m so hungry now. Along with that, I loved seeing all the different foods from different parts of the world! It was all so diverse and so, so delicious looking
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