Aussies Are Roasting Gross American Foods And Sharing What They Like And Pointed Out These 30

We can easily get Mexican Coke in CA

Very true. When I live in Las Cruces New Mexico….we were not quite an hour from the border. Everywhere you went you could get Mexican Coke or Sprite. My favorite was Mexican Fanta Naranja (Orange). It’s like crack in a glass bottle.

Mexican Coke is the best. Easily available in South Carolina.

For years in Czechia the coke was made with sugar. Few years back however, they changed the recipe for whatever reason to glucose-fructose syrup. It just tastes 'empty' now and I hate it. And almost everywhere in europe there is sugar in it. I don't know why they hate us, but I hate them right back for it.

Also imported Coke is often cheeper, I had one imported Poland that was 39p ($0.47) cheeper than British coke.

Available in Michigan too.

I love a Coke or a Fanta Citron in Rwanda, but I definitely don't in the U.S. I think this is probably part of the reason, as is being from a cold area in the U.S. and not really liking sweet things in general.

Also true in the UK. My wife and I relocated from the US three years ago, and we immediately noticed the difference. Don't miss HFCS at all.

Mexican Coke also has more sodium in it

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I would hate that! Artificial sweeteners cause me migraines.

It's because Americans farm corn, not sugar. The vast majority of corn grown in US is not intended for people to eat (directly). It's used for Ethanol, animal feed, and corn syrup.

because obesity improves private hospital profits?

How dare you call Starbucks coffee?

Oh Lord, you are really sheltered if that's the "worst coffee ever" to you. I'm talking about the coffee-coffee and not the sweet c**p, but boy have I tasted horrible coffee in my life and Starbucks was definitely not the worst.

I'm sorry, you misspelled Dunkin' Donuts. Their coffee is next door to battery acid. Starbucks Cold Brew is amazing! I can't even tolerate anything else now.

Agreed. I don't like it, and living in Rwanda with very fresh coffee - I can't drink it when I go back to the U.S.

I'm from Michigan, we have Biggby Coffee, far superior to Starbucks.

I like Starbucks specialty drinks but mainly because the cream and syrup covers the taste of the coffee!

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I’m paid $185 per hour to complete the task using an Apple laptop. I absolutely didn’t think it was conceivable, but my dependable buddy convinced me to give this straightforward an03 chance a go after she made $26,547 in just 4 weeks working on it. Visit the following page to find out additional . . instructions—————————>>> 𝐖𝐰𝐰.𝐣𝐨𝐛𝐬𝐫𝐞𝐯𝐞𝐧𝐮𝐞.𝐜𝐨𝐦

I call it liquid cake! Sometimes you do want a sugar rush

Definitely. I take black coffee and Starbucks is undrinkable.

It's like liquid charcoal

in Europe, Hershey's isn't sold as chocolate, it's sold as "chocolate flavour" because the cocoa content isn't actually high enough for it to be considered actual chocolate. or something like that. :')

Hershey the guy not the company when trying to mass-produced chocolate wanted to use fresh milk instead of powdered stuff because he had bought a dairy farm so got a chemist to try to make it but unfortunately there was really no way to make it without spoiling the milk so he was like screw it and made his chocolate with was essentially soured of milk and because we grew up with it we Americans don’t really find anything wrong with it

In America, chocolate has to be at least 10% cacao to be considered milk chocolate. In most other places, it has to be at least 25% cacao. Hershey milk chocolate it 11%.

Lindt Creme Brulée.... rrrrr

Love lindts! Hersheys is vile. Im from america

Whitikers for the win baybeeee

Lindt <3

I’m not familiar with Cadbury’s, but Lindt is fairly big where I live and they’re pretty awesome I think. Not my favourite, admittedly, we have a brand named “Marabou” (because Marabou storks are such appetizing birds, seeing one will make you crave candy every time; Google them and see for yourself - no, it doesn’t make sense to me either, they must be one of the top five most vile looking creatures on the planet) which almost holds an kind of unofficial monopoly here, but Lindt is pretty damned good.

Cadburys tastes like vegetable oil

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I think it tastes better than Cadbury

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I’m paid $185 per hour to complete the task using an Apple laptop. I absolutely didn’t think it was conceivable, but my dependable buddy convinced me to give this straightforward an03 chance a go after she made $26,547 in just 4 weeks working on it. Visit the following page to find out additional . . instructions—————————>>> 𝐖𝐰𝐰.𝐣𝐨𝐛𝐬𝐫𝐞𝐯𝐞𝐧𝐮𝐞.𝐜𝐨𝐦

Butyric acid. Can be found in vomit, and Parmigiano cheese.

I don't think anyone is assuming that. There's a lot of really good food in the US. However, as a country, you are known for creating all of these highly processed foods. Is it really fair to get upset at people pointing out the fact that it exists, and that it's gross and unhealthy?

When I was in USA I liked your cheese and I can confirm that you can definitely buy nice cheeses in an US grocery store. It's just... Other countries don't have that abnormity you call 'cheese' although its just yellow plastic stuff at all. And if it's there it's minimal in comparison while at your stores it's at least half of the cheese aisle. That's why people still stumble over this

Exactly! I have been American my whole life and have never even tasted this, much less had it in my house.

I think it might be regional too - in the south this was more common but in the Northwest it’s actually a little hard to find in stores. I’ve never even tasted it.

Well, I mean, I’m fully aware that there are awesome cheeses in the US and that a majority of Americans (or so it seems to me anyway) feel exactly as I do about that orange stuff in individual packaging, but what I’m wondering is if that spray… cheese? (Is it cheese, or is it just called cheese, does anyone know?) Anyway; if it exists outside of the US? I’ve never seen it anywhere other than in American movies, ever, which doesn’t mean it doesn’t exist elsewhere - but I think maybe the post could be more about the existence of that spray cheese-ish stuff than about the false notion that that’s the ONLY kind of cheese in the US. If they do think that, their insight in American cheese culture is lacking, if I’m to be diplomatic.

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Because you guys still think good cheese is something special. It's like your beer. We get the whole "we have some great craft breweries!". Yeah, I'm sure you do, but what you consider "craft" is just normal for us, and the same goes for cheese. You have some great dairies? Well done. We just assume we can get quality cheese from the local corner shop. And indeed we can. To sum up: you think quality is special; we consider it the norm.