
53 Times Americans Were Surprised By British Things
The UK and the USA may share a language (mostly) in common, but when it comes to a number of cultural customs, the Atlantic Ocean seems like the smallest thing separating them.
Whether it's their unique accent that somehow carries over into their typing, their obsession with tea, or the fact that they put baked beans on their toast, Brits certainly have a way of making those of us on the Western side of the world scratch our heads with confusion. That's not to say that Americans don't have quirks of their own, but here at Bored Panda, we think Great Britain deserves some special recognition this time around.
Check out the top British moments that left Americans completely stumped below, and be sure to vote for the ones that you're still trying to understand as well.
This post may include affiliate links.
I am from the US and I have thought the same thing ( why do we call it math when it should be maths) and always assumed I was just overthinking. Then I learned that Brits use maths and now I feel less foolish. Also, I love eagle fucker. Laughed out loud on that.
Us British can sneak up on you like a ninja in the night or even an iceberg in open water
Translation: Friend it's hard to explain, it's just like one day you will be with your friends having a look in a sports shop (called JD) and you might fancy the curry offer that's on at the local pub (called Wetherspoons) but your friend Calum, who is a legend and awesome will be like "Guys let's go to Nando's (a resturant chain in the UK, cheap and good tasting food, hence it feeling a bit cheeky) instead." and you'll think "Great idea. Let's go for it."
That's probably because they never had to become an independent country.
Why is that so weird to Americans? You know what I find weird? That Americans make everything sickly sweet and have an unhealthy relationship with Maple Syrup. On bacon? Really people?
And you thought us Brits were straight laced and uppity. Mr Blobby is proof, do not mess with the Brits if you don't want the nightmares Freddy Kruger gets when sick.
Due to the common market trade agreements, there was something of a campaign a while back for food terminology in Europe: They basically wanted all British chocolate renaming as chocolate candy because it wasn't pure enough by their standards (too much milk fat and sugar, not enough cocoa).
Now I really want to try that kind of chocolate. I like overly sweet things.
Load More Replies...Here's where I come in from tiny Belgium to say that neither American nor British chocolate comes anywhere near the quality of our stuff... :-) pierre-mar...d94b11.jpg
Norwegian & Swedish milk chocolate beats the heck out of Belgium choclate... and Swiss chocolate is to die for!
Load More Replies...What? In Canada Hersey's is pretty overly sweet and is definitely of lower quality. What on Earth does she mean by "it burns"? I've had 99% cocoa chocolate before and while I wouldn't describe it as lovely it certainly didn't BURN.
Hersey's here is poor quality chocolate too, pretty much the same as most British chocolate made by the big companies. You want decent chocolate then you get it from a small supplier :-) And totally agree, seriously dark chocolate doesn't burn! In fact the only chocolate I know that burns is Montezuma's chilli and lime chocolate!
Load More Replies...I've never been very impressed with Belgian chocolate tbh.
Load More Replies...Hershey's is gross, it tastes kind of like vomit. I've always hated it and never understood why people love it so much.
Why? That's a disgrace to all Americans!
Load More Replies...Im british and i have had a hershey's before and it was nice. I dont understand what these people are complaining about. I agree that it was different to how "british chocolate" is, but it was still nice
Wait, I was pretty sure American chocolate was more or less just sugar and a littlebit of cocoa. I've always had American friends telling me how much better our European chocolate is compared to theirs.
Super true. As an American, I would eat European chocolate over Hersheys any day.
Load More Replies...Maybe they're different for the Korean market, but I thought Hershey's are just averagely sweet. On the other hand, I fancy myself some 90% Lindt every now and then. ♥
Korean Hersheys is the American kind. Some other candy bars are the European ones. I'm not a big fan of most Korean chocolate bars because a lot tend to be waxy to save money. Ghana is quite good though. I don't know if it is "Korean" though.
Load More Replies...British chocolate is sweet and creamy. American chocolate is bland and NOT creamy. More like cooking chocolate.
Our baking chocolate (US) is usually dark and just unsweetened. Not "bland" at all; very bitter. I don't know if the original person can really discern tastes all that well. Hershey's very well might be disgusting, bland, gross, etc, but it's not "too dark." If anything, it's the opposite. That would be like mistaking the tannins in red wine for "too sweet."
Load More Replies...What the hell? I've tried Hersheys. It's like goddamn cake icing. Like, the squidgy kind, not even properly set. Essentially icing sugar and some watery milk with a noncomittal suggestion of cocoa. Did someone prank them by putting a slab of Green & Black's 90% in a Hershey wrapper?
Green & Blacks for the win. 98% Cocoa. How dare they call us wimps!
Load More Replies...Milk chocolate is too sweet to me. Dark chocolate however is the best, in my opinion.
I wonder if they are different in Britain...I used to live in Hershey, PA, and I've never had a bitter Hershey's chocolate bar, unless I specifically chose Dark Chocolate (less sweet....mmmmm)
Did you know that the distinct taste of Hersheys is pretty much spoiled milk? Back in the day they couldn't get the milk from farm to factory before it started turning (they used it anyway). The Americans loved it anyway so once they could distribute it before it spoiled they had to add the taste of sour milk back in as their sales had dropped so much. Seriously....
I'm pretty sure that's a tall tale, pal. I've had sour milk. It was out of my mouth and on the caf floor with me crying my 11 year old self to the bathroom to throw up in like under five seconds.
Load More Replies...The British were fine with their chocolate, until the Americas bought the company out because no Americans like it?
Hershey's freaking disgusting ! It tastes like you forgot your chocolate for five or six year in your cabinet... UK chocolate is disgusting as well... no jealousy
There's the problem not enough cocoa. We American's can't talk when it comes to sugar. We put a tremendous hole in the world supply of sugar. 😁
American who spent a good chunk of my living in Europe..............Herseys is like eating fucking Wax. I don't know how so many Americans can eat this shit. American chocolate sucks. We are definitely bad at chocolate making.
Who the hell doesn't dilute Ribena with water! Surely it's on the label. Much better than sodas. And extremely good served hot (& diluted with water), when you have a cold. It's blackberry juice it's good for you! Lucozade better than Gatorade!
This is bullshit - clearly the OP is just unable to distinguish basic food types. Hershey's is pretty much just sugar and additives, it contains about half as much cocoa as British chocolate.
I can't stand regular Hershey's bars either! Cause they're too sweet lol.
It's not that we can't eat dark chocolate, it's that Hershey's in particular is fucking revolting!!!!
Lot of chocolate snobs in this thread. Just eat the chocolate you like and stop telling everyone else what they should and shouldn't like. "OMG!!! Like, how can' you eat that?! It tastes like vomit!!!" Jfc it's just chocolate. On that note, ima go eat some m&m's now. Yummmmmmyyyyyyyyyy.
In the US a nationally sold chocolate bar has to be designed to survive in Death Valley (very hot) and Alaska (very cold), so it is high in cocoa, sugar and preservatives. In the UK it has to survive the south coast (quite warm) and the north of Scotland (quite cold), so our choc contains more fat. I prefer ours, but I guess it’s what you’e used to…
Hershey's is sugary dog sick chocolate. I don't think it ever was a cocoa bean. It's vile.
For Gods sake, if you want good chocolate you don't get it from the Brits. Swiss, Belgian, or Dutch chocolate, only!!
In this case, I actually feel like rooting for Americans and I'm pleasantly surprised they have something that would be socially accepted to be sweet but still isn't.
I didn't like chocolate until I tried bitter chocolate which has little to no sugar... it's amazing... now I only buy those here in Mexico, artisan made... which can also be used in mole or to make chocolate beverages with different ingredients included mint or chilli (no milk obviously)
They have the Lions bar in Britain. It is one of the best candy bars ever!
Funny - when we visit London, that's where we get all the really strong, really dark, unsweetened Green&Black's dark chocolate. It's an acquired taste, but the less intense varieties are delicious... We also buy milk chocolate there because the stuff made for export is much poorer quality. I'm confused...
And yet, in another post the Brit is complaining that Americans put too much sugar in everything. Conclusion: Brits just like to bitch.
I've not tried Hershey's dark, but Hershey's Kisses smell like vomit and taste like dried up sour milk.
Please don't be that ignorant troll. Diabetes of ANY type cannot be brought on by eating a large amount of sugar in one sitting. Add to that, Type 1 Diabetes has absolutely nothing to do with diet or lifestyle choices. There is no known cause or cure. Please don't continue to spread the kind of rubbish you just spouted.
Load More Replies...Actually all over Europe it's pretty common to have your washing machine in the kitchen. If the bathroom is too small and there is no extra room, where else would you put it? Also in some apartments the water/drain pipes for washing machines are installed in the kitchen only, so you really have no other choice.
We've been watching Vera, The Loch, Unforgotten, Happy Valley, Scott & Bailey & Shetland and have added so many great new insults and idioms to our speech! It's fun yelling knobhead and calling each other cow. I think I have developed a Scottish, Yorkshire, Puerto Rican accent.
That reminds me of something I read. In germany the waterworks have to perpare for the breaks during important football games.
Makes sense, but.... I'm sure U.S.A. doesn't have the same accent in each state, just like the U.K. accents vary by countries and regions. Even in one single city of London you can differentiate between particular accents depending on the part of the city, no? Sorry, I'm an overthinker. *shrug*
Im british and have never seen, heardor tasted this. And i think it sounds terrible
so... you know those little plastic packs that hot dogs come in have a salty liquid in them, right? They're not vacuum sealed in there all dry.
Yeah, Americans have this weird view of the British. In their TV shows EVERY British person either speaks in a really posh voice or is a cockney. WE DON'T TALK LIKE THAT!
when I first moved to the UK and switched on the TV I learned that this is a show about people who have some complaint that's "too embarrassing to show your doctor". But yeah, let's ALL have a look at that on national TV, why not.
It's correctly pronounced 'aitch', without the aspirant. https://en.oxforddictionaries.com/definition/aitch