30 Times People Would’ve Rather Got Plates And Glasses Instead Of These Disasters

Bored Panda reached out to Ross McGinnes, the founder of the ‘We Want Plates’ community: “I started the campaign in 2015 after a friend posted a picture of an average-sized steak on Facebook, which had been served to him on a large chopping board. It was captioned, unironically, "That is a big meal!" It wasn't a big meal — he'd fallen for all this style-over-content hipster gastropub nonsense. I searched Twitter for an account which would allow me to vent my spleen with like-minded people, but found nothing. We Want Plates was born. Four years later we have over 150,000 followers on Twitter, and three quarters of a million across all social media platforms.”

McGinnes noted that some restaurants put food on strange things, because they want to try to stand out from the crowd. “My local pub used to do a great Sunday roast: twelve quid, piled high, tasted great and yes, it came on a plate. One weekend they added a quirky offering to the menu: little sandwiches, pies, dainty cakes and mini milkshakes served on a miniature picnic bench. The benches, painted bright pink and yellow, sat on top of tables seating actual grown adults. And what was the first thing these infantilized diners did? It wasn’t try the food — it was whip out their phones and take a picture.”

“Over the following months the picnic benches became increasingly popular, coinciding with the specials board becoming progressively smaller, before it eventually disappeared altogether. I sat there one Sunday, watching bench after garish bench emerge from the kitchen like a technicolor carnival of idiocy, before my usual roast arrived. The meat was cold and the potatoes were burnt. It was once their main Sunday trade, but the traditional roast had died an unpalatable death. But that’s OK because they were doing a roaring trade with the benches, right?  Sure, until the pub down the road started doing them too. Then the one around the corner. Before you know it, everyone’s doing the same ‘quirky’ thing, except it’s not ‘quirky’ any more because you can’t move for mini picnic benches and now all their roast dinners are rubbish to boot.”

The creator of ‘We Want Plates’ listed how there are plenty of examples of food served on bizarre things, such as beef Wellington on barbed wire, tempura in a shoe, sandwiches in a phone box, and a chutney cupboard. “The worst I've encountered personally was when I was served a piece of cake on a table tennis bat in Barcelona around 2008. It still gives me sleepless nights.”

The ‘We Want Plates’ community is very popular in the internet realm. Nearly 95,000 people follow the group on Facebook, another 20,000 on Instagram, and almost 156,000 on Twitter; while the plate-lovers’ subreddit has more than 509,000 members.

Lesley Lassiter from the Nashville Scene wonders whether the only reason restaurants put so much effort in presenting food is that the owners want to get popular online and get more customers. Naturally, this backfires more often than not because the presentation is impractical and just plain bizarre. There’s also the added question of money: do restaurants jack up their prices just because they spent an inordinate amount of cash on random things for serving food on?

The next time you’re out for dinner with your friends at your local artsy restaurant, watch their reactions when everything leaves the kitchen served on twigs, logs, and leaves. If your friends’ eyes light up and they start posting photos online, they might just be a ‘We Want Plates’ enthusiast.