45 Food Industry Workers Share Their Stories About Clients With Really Specific Demands

Perhaps she should carry her own potassium chloride - a salt which is an alternative to regular table salt. I agree - she wouldn't like chlorine on her fries.

Maybe she wanted potassium chloride. I personally really like MSG and hate that it is so uncommon.

and if she did, she can dunk the in a pool

I mean... Pancakes can be savory based on the toppings... So it's fine??

I always drench my toast in Cholula, could drink it out of the bottle :D.

my bro does that. was the guest my brother?

Totally trying this. Esp with a side of sausage or ham or something, might be on to something

oh noooooo. i love Cholula on like tacos or burritos, but PANCAKES. idk about that. may have to try it.

I know people that drink that, just a tiny bit of coffee on the end of the spoon, then water.

Diet Water - now with 50% less hydrogen

Say yes and charge 5$ extra.

They should have ordered a new brain instead.

Gluten- free!

They saw this 0 calories water bottles.

its dairy free too :D and cage free

Of course!! Who wants fatty water?

Well, regular water has, like, so much fat and stuff in it, (jk)

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With a side of 'clean coal'?

On another note the caviar one gets me too. We have a friend that likes the finer things in life, by no means is he rich but he does like to treat himself to expensive dinners etc. Anyways one day he tells us that he likes the idea of caviar because it is a symbol of status but it doesn’t taste that great. He believes that many people don’t eat caviar because they like it, they eat it to look wealthy and like someone important. Whether that is true or not I have no idea. But it does make you wonder.

Yeah, but on Thanksgiving?! That just really sux for the barista to make an obnoxiously massive espresso drink while it’s busy, hogging the machine.

Blame the customer for being a selfish mindless prick.

The customer still decided to do this on a busy day during a busy time. You can blame him for that.

can def blame the customer, they can still be people

You reckon that the loophole is responsible for the fact that the customer is a f*****t and not the customer?

Bryn

Bryn

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I blame the customer for coming during a very busy time. IT's okay if they want to use it, just do it when it's slow.

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Exactly, I doubt this is drinkable so the barista did all that work so someone could post it on social media and maybe take two sips. A waste of time and resources.

Unless he knew what he was getting himself into by marrying her then don't feel bad. He might be similar to her in certain ways.

My guess is that he was ridiculing her for wanting soft potatoes and not being satisfied with what she got. Not that she was necessarily stupid. Picky. Maybe when she sent them back the chef insisted fresh potatoes from a tray already cooked, and they were no softer than previously sent out. I personally like to cook my potatoes very soft, also, where I've eaten potatoes cooked and enjoyed by other people that could only be considered barely cooked, and I don't much like that. They don't even taste good undercooked.

I'm leaving, and I'm on my way to try that.