Get ready to feast your eyes! Karin Pfeiff-Boschek, the pastry wizard, is back with more mouthwatering pie creations.
Get ready to feast your eyes! Karin Pfeiff-Boschek, the pastry wizard, is back with more mouthwatering pie creations.
Tesla didn't eat this humble pie.
Tesla didn't eat this humble pie.
During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.
During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.
I've been baking pop-culture pie art for the past few years on Instagram under the handle "ThePieous". And today I wanted to share some of my latest creations!
I've been baking pop-culture pie art for the past few years on Instagram under the handle "ThePieous". And today I wanted to share some of my latest creations!
As of recently, the internet’s newest fascination has been lemon meringue pie.
As of recently, the internet’s newest fascination has been lemon meringue pie.
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs.
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie...
Crispy oven-baked bird meat, roasted golden potato-thingies, steaming stuffing, bucketloads of gravy, delicious cranberry sauce, and grandma’s Thanksgiving pie. Mmm-mmmmm! It can’t get better than this.
Crispy oven-baked bird meat, roasted golden potato-thingies, steaming stuffing, bucketloads of gravy, delicious cranberry sauce, and grandma’s Thanksgiving pie. Mmm-mmmmm! It can’t get better than this.
Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake even more and her amazing work got even better! Her speciality...
Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake...
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night,...
