I’ve Been Training Myself To Draw Photorealistically For 3 Years, Here Are Some Of My Best Works (24 Pics)

Holy. S**t. This is amazing! I'm totally blown away by the enormity of this man's talent..wow.

I am blown away, your talent is incredible!

Sure, practice makes perfect... This kind of perfection is so Perfect... REALITY can't even get more real than this I can see every dewdrop. My brain has given up.

Okay, wait what?! How can someone draw like that? That is true talent right there.

EXCEPTIONAL!

Hard to believe it’s not a photo.

These look better than what a professional camera takes...amazing talent!

HOW?!?!?!?

You..gave..actual water LIFE. IT LIVES! ITS ALIVE. MY EYES FAIL ME, its perfection out of this planet.

I just don’t get it. It’s not just amazing. It’s amazing and beyond!

I felt this...

Reincarnated Rembrandt. Did this with your eyes closed just to be sure 🤯

I just can’t. It’s too cool.

Jeez, he’s good! Oh my gosh!

This is the only one I can tell is a drawing. But only because I know it's a drawing. If it wasn't in the title j would think it was a photo edited strangely

Such detail, I can almost feel the person breathing.

I can't believe these are not photos

wow... So much story etched into the very face, he has seen much and lived a lot.

I want to tell you how great these are but I don't know what words can even come close to explaining it. You have amazing talent and you should be very proud of each and every one of these works of art!

The subject reminds me of Degas or Manet - very nice!!

Not only are the drawings utterly amazing, but the captions are truly outstanding as well!

Loving the blurred lines, it gives the picture a textured finish

I had to look it up. San Marzano tomato is a variety of plum tomato.

Iron taste in his mouth, you can taste it!

When you think how hard charcoal is to use without smearing it...

"The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than 1 million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad Moruga scorpion in 2012 and the Carolina Reaper on August 7, 2013." Wikipedia

Wow wow wow!

the last one is disturbing..