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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Truth Monster
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're eating it wrong. Change your bread to something like toasted ciabatta.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Vic
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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Aunt Messy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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kybourbonpearls
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know where you're from but here in Kentucky I haven't met a mamaw, granny, whatever that can't cook! We got some super chef grannies here in the Bluegrass state!

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denzoren
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know which grandmas you've got but mine are great at cooking.

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Arctic Fox Lover
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I'm a grandmother, I'm gonna be the best cook in the kitchen, don't you forget it >:0

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Fred L.
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Please show me the statistics supporting this, until there´s proof I disagree as 100% of my grandmas were good cooks.

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Denny Cwiek
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My kids won't come to my house for dinner, they know better, my cooking is always a disaster.

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Chillace
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

mine from my dads side once made a "gravy" for thanksgiving. we sent it to scientists and they made a new phase of matter for it

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An Co
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Betting you are under 35. If you are over 45 or so, your grandma grew up cooking. She probably was not given the chance to get a real job (sexism) and she may not have seen a Fast Food place until long after she started cooking for herself. If you are under 35, your grandma grew up eating junkfood, and probably had a job. No need to cook, no need to learn. Grandma's that are good at cooking is an old people thing. It will go away in another 40 years.

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Ambar
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

>:0 DISRESPECTFUL! my grandmothers make AMAZING FOOD! U^U

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Myrkur
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How many grandma's has this dude been eating at? Everyone cooks different lmao

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Jace
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends on their upbringing & family culture. If they weren’t raised as farmers & family providers, weren’t taught to cook meals, etc, then sure. My grandparents made all kinds of good food because they came from a family of people whose only way to eat involved farming and preparation of meals by their own efforts.

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Donkey boi
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Let me finish that sentence for you: '... When compared to my Grandma'

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Shelp
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine (both of them) don't. Sorry for you Randall Otis

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AspieGirl88
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That’s not a funny joke AT ALL! Most people would be willing to put up with anything just to get their loved ones back! I recall a memory when I was about 8 years old & my mum & I were staying at my granny’s place (because we had nowhere else to go). There was a sausage casserole that I didn’t want to eat & my mum was getting frustrated at me. My poor granny simply said “Leave the child alone. She’ll eat when she’s hungry.” & eventually I did. I would gladly eat a hundred casseroles just to have one last conversation with my granny... 🥺💔👵🏻

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Bender Bending Rodríguez
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sucks to be you buddy. My grandma didn't suck at cooking, My son's grandma doesn't suck at cooking and if and when my son's son/daughter is born their grandma won't suck at cooking.

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brandon sat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

how can this guy randall say most grandma's suck at cooking? how does he know most grandmas?

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Bacony Cakes
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're speaking bold f*cking words for someone in macerating distance.

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Louloubelle
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine did. So did my mother. And I'm not very good either. Genetic?

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RoseTheMad
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Both my mother and my grandmother worked in catering/cooking at one point in their lives, they are fantastic cooks, they taught me well too. x3

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CatWoman312
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wasn’t close with my grandma later in life because she fat shamed me all the time. The only thing I miss is her cooking. Kind of ironic

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Bhadrika Love
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, of course - MOST grandmas are dead. Dead people don't need to eat, so they forget how to cook.

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Al Christensen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's not like the birth of a grandchild bestows magical cooking powers. Grandmother who are good cooks were good before becoming grandmothers. Grandmothers where bad cooks before usually remain bad cooks.

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Sara Rosen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ahhhhh ha ha ha. This is the best one yet. Grandmas got like 2 dishes they do really well and that's it. Sure Nana's meatballs are good but the salad was disgusting and is she using canned greenbeans!?

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James016
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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