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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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James016
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna melts are great. Though it does depend on the bread.

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J. F.
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A real tuna filet always should be grilled and eaten hot - if we talk about the stuff from the cans on the other hand....

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Aroha
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna on pizza is amazing (with pineapple!), so yes, it is hot!

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Michael Allen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Please. You mix that tuna with some shredded cheese and grill like a grilled cheese and you'll be set.

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Candace Alagappan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bish. Don't heat the tuna. Just add mayonnaise to it. Then put it between bread. How do you mess that up?

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H.L.Lewis
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna hot is horrible. And never use a lemon mayonaise on tuna.

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somnomania
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

you're missing out, maybe you're using the wrong cheese on it

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Maria Ribaulo
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

CANNED tuna should never be served hot. FRESH tuna on the grill for just a bit on each side is wonderful.

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Nikki Sevven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ugh. If the tuna is hot, you're doing it wrong. (1) Make tuna salad; keep chilled. (2) Make and cook grilled cheese. (3) Peel open the melty grilled cheese and stuff with chilled tuna salad. (4) Wonder why you never thought of this. (5) Develop a deep, abiding love of tuna melts.

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Tacocat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wrong! Tuna should never be eaten hot or cold, or room temperature!

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Dan Steely
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Unless it’s fresh and grilled, I agree completely. Hot tuna any other way is just 🤢 🤮

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Katherine Boag
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna is not that great that id choose it when other foods are available

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Robert T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna just shouldn't. Really doesn't appeal to me at all.

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Mewton’s Third Paw
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I loved tuna melts when I ate meat. I suppose you could make the melt and then add the tuna salad so it’s still cold.

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mehoi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone should try making fish and chips with tuna! Or is that just a waste of tuna?

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Jo Johannsen
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a recipe for tuna casserole that is totally atypical, and it is delicious.

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Eslamala
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wait. Are you talking about that disgusting canned shït people call tuna, or the *actual* fish? If it comes in a can, it's already shït so do whatever you want with it. The actual fish, though, has a few very specific ways of being cooked.

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Foxxy (The Original)
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know what a tuna melt is but I too think hot tuna is super gross. Tuna mornay is one of the most revolting things I have ever eaten.

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SoozeeQ
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

@Foxxy, a tuna melt is like a ham and cheese toastie, but with tuna added instead of ham. John West have a tuna, onion and tomato savoury sauce which is delicious, with a slice of cheese and Helga's Light Rye.

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Bettie-Jean Neal
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I disagree on this one. A tuna melt is the only warmed tuna I would ever eat. Tuna noodle casserole is just disgusting. A cooked tuna steak is gross. Give me ahi sashimi.

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Connie Martin
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tuna melts are the bomb, especially with hot tuna (just like the band)

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RoseTheMad
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fresh/raw tuna on sushi? fine. That horrible mayonaisse-y disgusting smelling, looking, catfood puke of a mess that you get in a can? that stuff can f**k right off.

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somnomania
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

it doesn't come with mayo in the can, it's literally just bits of tuna meat

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Analyn Lahr
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I saw a girl at Subway order her tuna sandwich toasted. I was baffled.

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M O'Connell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know what the official Subway procedure is for that, but i've had them toast the bread and cheese, then put the seafood sensation [artificial crab meat] on after.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Note: this post originally had 52 images. It’s been shortened to the top 30 images based on user votes.

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