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It's natural for people to have different tastes – taste in music, movies, interior design, clothes. The same goes for food. Different people like the taste of different things. Some people have a sweet tooth, others go crazy for all things savory. But can we say there are foods that almost everyone likes? Pizza, maybe?

Redditor YarnSpectre wanted to know if there are popular foods people just don't get the hype about. They asked netizens 'What's one food everyone seems to go crazy for, but you just don't understand the hype?' And the people delivered – from parsley, truffles and pumpkin spice to olives, kombucha and bacon. Wait, there are people who don't like bacon?!

Bored Panda reached out to the author of this thread, YarnSpectre. She was kind enough to chat with us and tell us more about what inspired the post on r/AskReddit.

#1

“I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Aussie here. Oreos….meh, there’s plenty of way better biscuits around

BingoSpong , Willis Lam/flickr Report

Jane No Dough
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Never been a fan. I'm shortbread all the way!

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"It was just one of those weird random thoughts," YarnSpectre says when we ask her about the inspiration for this thread. The Redditor explained that her brain just sometimes goes to weird places. 

In her opinion, the most overhyped popular food is the croissant. Apparently, not everyone feels this way – 142 million people in the US alone enjoyed croissants in 2020. Their popularity is undeniable, but their haters are plenty as well. And YarnSpectre is not alone in this.

RELATED:
    #2

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods People like how fondant looks, I refuse to believe a single soul actually wants to eat it

    sorandom21 , Karina Kungla/pexels Report

    K Davis
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't mind it, especially on Christmas cake with marzipan. Trick is not to have it too thick and eat it evenly with the sponge

    Charles McChristy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Liking and not minding are two entirely different things.

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    Marley Nachi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a trap. Looks like icing, tastes like plaster. lol

    Rocco MZ
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My friend is a professional cake artist and she makes her own fondant and it's actually quite good. I've had it a few times as she's made a few cakes for me.

    HTakeover
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Royal Icing is actual icing. Fondant is basically decorative marshmallow that lost all of its puff.

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    XanthippeⓐWulf🇨🇦️️🇬🇧
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't use it often, but when it's requested I make my own. Homemade fondant is different (or at least the recipe I've use). Store bought always tastes strange like waxy, sweet chemicals 😖 if you make it at home, you can adjust the sweetness, consistency, and even add flavoring.

    Matthews
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I much prefer buttercream. You can also decorate fairly well with it and it tastes much better.

    Rayna Sussek
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Full disclosure: my younger sister, my niece & I despise fondant. I have a baker friend, he used marshmallow fondant, for my nephew's (younger sister's son) for his birthday cake. Sister, niece, & I COULD NOT stop eating that fondant. I wanted a bucket of it.

    UncleJon_TheMadScientist
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I dunno, I've had fondant that tastes like play-dough... and some that had a nicer frosting-like flavor...

    BannedFromABoatShow
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My daughter loves it! She’ll try to sneak pieces off the block it comes in when I’m trying to roll it out. I tell her all the time she’s wrong and it’s nasty. Horrible stuff tastes like solid crisco.

    Joann Hart
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made fondant once (for a barbie cake) tasted like bubble gum

    Stella A.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fondant lover here, my parents refuse to buy fondant for cakes anymore after I ate an entire fondant elephant topper. Delicious

    SewingStaffy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love fondant icing, but I think the stuff in the UK tastes nothing like the US. I believe our UK one isn't as sweet

    Nicole A
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to live in an Irish neighborhood and was across the street from a UK shop (this was all in USA). I got so addicted to UK foods. That's one of the things I miss the most after moving states. I still make the traditional Christmas cakes (puddings) now and you're right, the icing tastes totally different. I really like the marzipan layer as well. Oh, and why can't the USA carry the Cadbury Crunchie bar?! I love them so much I bought a whole commercial pack case of over 50 bars before I left.

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    Ambry Petersen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had some on my wedding cake. It was not bad.

    Jeanie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dude, homemade marshmallow fondant is so good it's stupid, lol

    Nicole Weymann
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If it's a choice between pretty and tasty I vastly prefer my cake to be ugly. In that same vein food colouring is overrated. I love galaxy/rainbow/otherwise vibrantly coloured cakes for their looks, but they don't look appetizing to me. (And for a bonus: when asked about a flavour "Red Velvet" or "Birthday Cake" are not acceptable answers)

    Sara Kreps
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    the problem becomes when there's way more fondant than cake

    Ginger Winters
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depends on if it's homemade or not. Homemade is 1000% better than that commercially made stuff

    BeaBea
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The ONLY reason why is it's handled with bare hands most of the time

    Lesbiancats
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    marshmallow fondant is WAY better than store bought. But I still can't eat to much or I get sick

    Susan Teter
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    1000% behind you on this. Give me butter cream anyday!!!

    Nykky
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can't stand how chemically it tastes

    Laura Williams
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep, I'm on first poster's side eat it with the cake.

    UnamedJelly
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it's just marshmallow and flour...I love it

    Moonchild
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like fondent. When made correctly it taste like marshmallow

    Sonja
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It tasted different when I was younger. It wasn't as malleable and easy to use either.

    Red Lotus 🪷
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sooooo... I guess I'm weird for actually liking fondant 😅. Like, I peel it off and eat it separately in the end.

    Makenzie McNeal
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love fondant It tastes nice. Kind of like eating playdoh.

    MonsterMum
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's great to make pretty cakes but once the cake is cut, you just peel it off and eat the cake

    ️️Upvote faery️
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I LIKE fondant, quite a bit more than other types of icing and particularly if it's not too thick

    Whydoyoucare
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Marshmello fondant is really good.

    Momifer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You really don't like unflavored sugar goo? Or having to chew a gum like substance until your jaw is so tired you can't move it? Me either

    Yuki
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am that single soul. I love it.

    Jessica Shookhoff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my friend, you've clearly never had homemade fondant. It's soooooo delicious!!! The stuff you buy in stores DOES taste so so gross... because it needs to be shelf stable, so it has preservatives and such in it. And usually WAY too much coloring. But the homemade stuff- it's like the difference between store bought bread and homemade, but, even more so! And you make it with mini marshmallows. And it is so delicious, hand to God. And it's easy to make, if a bit sticky. Source: made so many times before I had so many kids. Here's a recipe! https://tastesbetterfromscratch.com/marshmallow-fondant/ Have fun with it!!!

    Ivy Cutler
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade things always taste better then store garbage...

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    gremlinnn he/she/they
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Everyone says it tastes like overly sweet deflated marshmallow play dough... But that is all I want from anything in life. One time I just ate straight fondant from the store.

    Thee8thsense
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love fondant. I prefer it to the actual cake.

    Nitka Tsar
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG yes! That‘s why I prefer to use chocolate or marzipan. But my kids love it… 😭

    Say No to Downvoting
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A store bought navy I bough recently was “vanilla” flavoured and it’s actually really yummy

    Pittsburgh rare
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just tear it apart and play with it while l eat the cake

    RapidUnscheduledDisassembly
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Commercial fondant is blech, but make your own with marshmallows and you'll love it!

    Isaac Harvey
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What’s wrong with condensed frosting?

    CrunChewy McSandybutt
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Modeling chocolate is much more palatable and just as easy to mold.

    Keira Pendragon
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think fondant is 100% meant to be decorative and not actually kill you if accidentally eaten - NOT with the actual intent that you Deliberately Eat it. Just my opinion tho.

    Jesha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It tastes like play dough.

    Exasperated Side Character
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tbh i love fondant but too much does make me feel sick

    JenC
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    On the Cake Boss tv show, they always seem to cover the cakes with fondant. It looks good, but I wouldn't want to eat all fondant and no frosting.

    Crybaby
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Am I just crazy??? I LOVE fondant tastes! Then again, Im sugar crazy

    brittany
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    can confirm. my bio mom ordered a fondant cake for our baby shower. i do not like fondant and she knows this. she asked what i wanted. i told her a strawberry sheet cake with those icing flowers on it in pink and yellow. she ordered a 3 tier fondant cake (no strawberry flavoring) and wanted us to keep the top half in the freezer to eat once our kid was a year old. it was so gross. we did NOT keep the top half.

    L. Murphy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's disgusting and I do not know why people use it on cakes or anything edible. Cakes are for eating, not looking. If it tastes like s**t, don't put it on food!

    Sylvia Baker
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All the handling of the stuff turns me off

    Starry starry night
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s got to be very thin then it’s delicious 😋

    tori Ohno
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I scrape it off and eat the cake and filling. It's physical beauty is beyond compare though, so it's worth it.

    Tamara Ingram
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make my own and it tastes better than the commercial kind.

    Tamara Ingram
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make my fondant homemade and it tastes better than the commercial stufg

    Max Fox
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's true - it's only used because of how it looks. It doesn't taste as good as any other frosting out there.

    mysterious(all pronouns)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd like to try fondant, at least once, but I've got very low standards when it comes to sweets.

    M Kovacs
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Vile stuff. And hides ordinary boring cake too

    KimB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think it tastes like stale marshmallows bleh

    SCP 049
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm pretty sure I've eaten just fondant before because I like how it tastes.

    No spam
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fondant is so good! Why would anyone not like it?

    LokisLilButterknife
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    While some fondant decorated cakes loom beautiful, I can’t help feel like they taste like glue.

    Kristal
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depends on who makes it. I've had delicious fondant and only ate that cause the cake itself didn't taste too great lol

    J J
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A cake without frosting is just bread

    King Joffrey
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are you joking? It's the best thing about cake.

    Bored something
    Community Member
    1 year ago

    This comment is hidden. Click here to view.

    I don't think anyone ever pretendsed it tastes good. It's always been about the look.

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    #3

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Energy drinks like Red Bull or Monster

    DishIntelligent5645 , Mike Mozart/flickr Report

    Blogger Peter Michaels described croissants as "pretentious, overpriced toast." "I mean, they can't decide if they're bread or cake," he wrote on his blog back in 2021. "You can eat them for breakfast? Can't be a cake."

    Croissants had some haters among other commenters in this thread as well. User Scherbatskyyyyyyyy wrote: "I eat to be full, so having a bite with [a] paper-like break with lots [of] air inside is not for me, especially [if] it costs $4 and I'm still hungry."

    #4

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Foie gras. F*****g gross. Texture is rotten, flavor is no better, plus the animal suffers for it?? No thank you.

    jillbobaggins737 , stu_spivack/flickr Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Zoidberg: "What is this? Goose liver? Fish Eggs? I ask for rich guy stuff and you give me this garbage?"

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    #5

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Raw oysters

    LivelyLingonberry , Maria Orlova/pexels Report

    JayWantsACat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    LOVE 'EM. But I completely understand why people don't.

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    #6

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Hot Cheetos or takis. Anything with the artificially colored spicy powder

    jadziasonrie , Calgary Reviews/flickr Report

    People really had a lot of preferences to share – the post got over 13k comments. YarnSpectre says she didn't expect that kind of reaction. "I was very surprised. It was overwhelming," the author admits.

    Still, the Redditor doesn't think it's fair to yuck other people's yums. "It's fine to politely say 'I don't care for that', but not ok to criticize or pick apart what you think is wrong with it," YarnSpectre shared with Bored Panda.

    #7

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Pumpkin spice. It’s fine, but absolutely not anything to make a fuss about

    AdMaterial9419 , Valeriia Miller/pexels Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For me, it just signifies the season. I don't eat or drink everything pumpkin spice but it is definitely a favorite and has been since I was little. Pumpkin bread was the first quick bread recipe I ever learned!

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    #8

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Those dry a*s Walmart sugar cookies

    ComiNotub , Josh Rich (boysquadxyz)/flickr Report

    Minnie Not Mouse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These were my childhood. Every birthday party, class event.....

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    #9

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Kombucha

    Tiny_Wasabi2476 , Geraud pfeiffer/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love it personally! Especially the ones with chia!

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    For a long time, we believed that our tongues had different taste zones. But today scientists believe that all regions of the tongue can detect different taste qualities. And not just the sweet, the sour, the salty and the bitter. There's also a fifth one – savory, also referred to as umami.

    #10

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Truffles… WTF?…. Tastes like leaf mold mixed with aged compost and everybody’s like oooooohhh… it’s expensive so I love it…….nobody needs truffle oil on their French fries damn it

    tweezer606060 , Andrea Piacquadio/pexels Report

    Barong
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love them. But they aren’t something you could just eat a bunch like other mushrooms, which I also love. Even if you don’t necessarily like it it’s hard to not agree that the taste is unique, and powerful. I worked for a high end catering company in NYC and we would get cases of them in and I would shave this slices for various dishes. If it’s an acquired taste I certainly acquired it then. Mushrooms varieties other than portobello/cremini/button are not commonly found in restaurants in the US. Chanterelle, morel, woodsear, enoki, lion mane, lobster, porcini, oh so many delicious and unique flavors. But, truffles outshine them all in its unique firm texture, aroma and flavor.

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    #11

    Wings. Lotta work and mess for nibbles of wet meat

    Jasher1125 Report

    Boots
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Nibbles of Wet Meat" sounds like a helluva Metal band name

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    #12

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Boba , S**t is overrated asf

    UltraGigaNiga , Steven Miller/flickr Report

    Neuroscientist and taste expert at the Monell Chemical Senses Center in Philadelphia, Brian Lewandowski told Brain Facts that the differences picked up in the different zones are there, but are too minute to actually matter. 

    "All regions of the tongue that detect taste respond to all five taste qualities. There are some mild regional differences in sensitivity for different taste qualities, but these differences are small enough that they do not play a clear role in taste perception."

    #13

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Caviar

    malYca , Nadin Sh/pexels Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Another instance where there are many different kinds, and the taste varies significantly. Also depends what it is paired with as most of us don't just dig into a bowl of caviar like it was cereal.

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    #14

    Kale. I never understood what people saw in it.

    Ok_Lifeguard_6508 Report

    #15

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Nutella. It’s just ok. 

    Former-Finish4653 , Emily Poisel/flickr Report

    Flora Porter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For an adult palate, it's way, way too sweet. Luckily there are good alternatives, like Bonne Maman.

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    #16

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Red velvet cake. I've had ones that were supposed to be excellent but it's just red cake.

    dedmuse22 , ALINA MATVEYCHEVA/pexels Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a chocolate cake with red food coloring. I don't like it, either.

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    We can explain scientifically why some people like a certain food and others hate it. It's apparently in your genes. Research scientist on sensory, flavor and consumer sciences Nicholas Archer writes: "The receptor proteins are produced from instructions encoded in our DNA and there is significant variation in the DNA code between individuals."

    #17

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Turkey. As a non-American living in the US, it's a f*****g miserable bird. Everyone is like Yeah but if you brine for 37.5 hours in this mixture, dry rub it for 22.7 hours, it tastes so good! Spend that amount of time and effort and any kind of meat is going to taste better than the turkey. Not to mention that people are prepared to destroy their major asset trying to cook it. Lastly, there is no turkey based fast food chain in the US. Y'all claim to love it so much but the market knows the truth.

    Elandtrical , RDNE Stock project/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah Idk it is kinda tastless in my opinion

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    #18

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Matcha! It tastes funny!

    _m01101101 , Eva Bronzini/pexels Report

    Francois
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I almost had to throw up when I tried matcha latte. Why people drink this vomit inducing drink is beyond me.

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    A 2013 study found that each person has a unique set of genetic variations and almost no two people have the same aroma perceptions. In fact, they claim that any two individuals have genetic differences that translate to differences in 30% of their receptors.

    #19

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Licorice!! Tried it for the first time about 2 years ago. Gulped it down in front of people, all the while fighting the urge to spit it out. Yucckkk

    Working-Mountain6680 , XPeria2Day/flickr Report

    Rieschelle Roberts
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Black licorice: You either love it or hate it. I've never yet met a person who could go either way. Myself, I'm on the 'Love it' side.

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    #20

    Every time McRib comes back, I’m SUPER excited for it. I bite into one and then…the spongey texture hits me and makes me remember why I don’t need to buy it ever again. Then, somehow, McRib season rolls around again 2 years later — and there I am in line…

    the_yellow_jello Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's just a frozen patty of mechanically shredded pork pressed into a riblike shape. The frozen food companies have been making them for fifty years. The only thing missing is the sauce. Just buy some Swansons and use your own BBQ sauce and bread.

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    #21

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Can it be a beverage? Cause I kind of hate IPAs but everyone else seems to love them - and I like beer, just not IPAs.

    AngelOvTeOdd , Matthew Hurst/flickr Report

    Egodeist
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pale Ales are the laziest form of brewing (having worked in the industry) and, to me, each and every one of them tastes like carbonated dishwater.

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    #22

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Chick-fil-A. I had a sandwich. Is was... okay, but that's about it.

    this1tyme , Jerry Huddleston/flickr Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I refuse to knowingly give bigots my money!

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    #23

    Most red velvet cakes are just sh**ty vanilla cake with red food coloring. Get one (or make one) the correct way with non-Dutch-processed cocoa powder, buttermilk, and vinegar. It's an incredibly smooth, very different type of chocolate cake.

    whiskeyclone630 Report

    DarkGlassSphere
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So it's suppose to be not just red cake with the taste of a coloring.

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    #24

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods I mean, people go crazy in both directions, but cilantro. There’s the whole “does it taste like soap or not” thing, but it’s usually presented as “people either think it tastes like soap or they find it amazing”. I am neither. It doesn’t taste like soap to me, but I also don’t love it. Meh.

    Whiteums , cottonbro studio/pexels Report

    T'Mar of Vulcan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Coriander does taste like soap to me, but then so does rocket. Yuk.

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    #25

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Riced cauliflower

    turbo332 , Larry Hoffman/flickr Report

    Helena
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is my favorite filler type thing. I add it in when making meatloaf/meatballs to lighten the texture. etc

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    #26

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Green bean casserole. (I'm an American)

    yo_mr_peepers , Jeffrey Beall/flickr Report

    Anya Beboop
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Has to be done right. Try with fried onions on top

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    #27

    Sweet pickles/relish

    brazenrai Report

    Susan Bosse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg!! Thank you!!! I HATE sweet relish. Mom used to make bread and butter pickles and I liked those but never loved them. I'm a dill pickle girl all the way!

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    #28

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Mint flavored drinks or candy. I like some mint gum or a peppermint but it’s disgusting in actual food

    TeachComprehensive15 , Alpha/flickr Report

    Angry Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No I love mint with anything. Might be controversial to some people. Some say “tastes like toothpaste”

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    #29

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods What about lobster? I can dig it with drawn butter and I ain’t mad at it. But if I’m gonna pay $29.99 for a lobster. I’d rather eat shrimp.

    nosaj23e , ROMAN ODINTSOV/pexels Report

    Zaphod
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lobster is not usually worth the cost. But, I lived in San Diego in the late 80s. I would drive down to Puerto Nuevo in Baja California, Mexico (80km across the border). They had steak and lobster with a view of the ocean for less than $8. That was worth it.

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    #30

    Ranch Dressing.

    Boots_Turtle917 Report

    Ray Ceeya (RayCeeYa)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG same and I'm an American! WTF is it with the ranch and ranch flavored everything? I thought I hated salad until I was in my 20s and discovered vinaigrette. I didn't hate salad. I hated ranch dressing!

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    #31

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Nutritional yeast. It does NOT taste like cheese. It smells like what I imagine an early to mid severity case of trench foot would.

    entropy33 , watashiwani/flickr Report

    Tiago Cortinhal
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it is amazing on food. I love it. Specially with foods with umami (mushrooms for example).

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    #32

    anchovies

    MiniMuffins26 Report

    Hagebumi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A long time I thought I hate it, but then I was in Italy and my Italian wasn't that good and accidently I ordered a pizza with anchovies. I am a very proud person and I did not want to admit my mistake so I sayed nothing and ate it. Since this time I love it more than it's good for me.

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    #33

    Macarons. I never cared for them either. I had one yesterday at a potluck, homemade ones. They were seriously something else, with some sort of butter cream and jelly inside. Never had anything quite like it. Now I wish I had grabbed a few to take home. Still won't eat store bought ones though.

    Totally-A-Banana Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Depending on where you are buying them, most "store bought" macarons shouldn't be legally permitted to call themselves macarons!

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    #35

    Poutine. Cheese curds are a big nope from me. Especially on soggy fries. I’ve had someone tell me “but they squeak on your teeth!” as if that would somehow change my stance lol

    mama-ld4 Report

    Moë
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Um from Wisconsin here and cheese curds are awesome

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    #36

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Spaghetti squash. Just. No.

    PiqueyerNose , Lori L. Stalteri/flickr Report

    Moë
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s good with butter Parmesan and black pepper and if you make that feta tomato recipe in it is very good

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    #37

    Sushi.

    DeerTrivia Report

    Jane No Dough
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Again too many varieties to say it's all bad!

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    #39

    I've lived in Texas for the last ten years, and I just don't understand why everyone here goes so crazy for jalapeños. They're alright, but they put them in literally everything except breakfast cereal. It's overkill.

    Altruistic-Target-67 Report

    Jeremy James
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That would be some breakfast cereal. Introducing Sugared Jalapeño-O's! From the makers of Churro-O's.

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    #40

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Goat cheese. I've tried and tried. Tastes absolutely terrible.

    wryandginger , David Foltz/flickr Report

    Ripley
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More for me then! *drags plate over*

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    #41

    Alcohol. It tastes terrible.

    Tandy_386 Report

    Hagebumi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you ! I don't like alcohol at all but I really hates beer. But everybody around me go nuts for it. There are people who do it in and over their food. Disgusting. Alcohol is from rotten things like fruit or corn. Why I am supposed to like something that tastes rotten. Cake with Cointreau or Rum, and meat with wine..I don't get it.

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    #42

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods Crumbl Cookies

    OpportunityNorth7714 , Polina Tankilevitch/pexels Report

    Baby Bossy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are always raw when i get them, not my thing

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    #43

    Avocados and Guac.

    itssomeidiot Report

    #44

    Coffee. Not really a food but I can’t stand the smell or taste. Literally everyone I know loves it

    Weekly_Promise_1328 Report

    T'Mar of Vulcan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like my coffee very creamy and a bit sweet. Apparently this is blasphemy.

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    #45

    Ketchup.. yuck!

    mamatealhearts Report

    Lydsylou (she/her)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like ketchup on chips/fries but not many other things

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    #46

    Mayonnaise

    RacieGracy Report

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    #47

    Honey. I don't like honey-flavored things. I can't explain it.

    Guilty-Scale-1079 Report

    DarkGlassSphere
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honey (real, natural honey) and honey flavored things, are absolutely different things.

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    #48

    Peanut butter is disgusting. My grandfather used to call me unamerican for hating it and I always thought it was a weird insult. But it turns out it's not as common in other parts of the world? I married a Russian guy and he didn't grow up eating peanut butter and can't stand it either. Our son doesn't eat it either. I love that none of us eat it. I mean, I never think about it, but when I do remember, it makes me feel cozy.

    gnosticheaven Report

    WeeBitOfSumfin
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's amazing with plum jam (we call it "powidła" here) it's a long cooked plum jam, with almost no sugar, until it gets brownish purple. It's like a roasted plum pulp, not sure how to describe it. It goes so well with peanut butter.

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    #49

    “I Refuse To Believe A Single Soul Wants To Eat It”: 35 People Share Overhyped Foods This will probably be an unpopular opinion - but Bacon.

    hiitsmadelyn , Polina Tankilevitch/pexels Report