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I have eaten some truly "interesting" foods. Have you ever eaten some?
P.S. If not, you are the lucky one.
This post may include affiliate links.
#1
I once accidentally poured expired whipped cream into my mouth, never again.
Final score:
46points
Display Name 4 years ago
Expired milk but thicker. And it coats your mouth more thoroughly.
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Shady Arnold 4 years ago
I've done that too! Whip cream from a can. It was expired and I didn't know. I filled my mouth up. It was awful
Louise Stange-Wahl 4 years ago
I have some in the fridge right now...and it's WalMart brand that will make it even more delicious...I can mail it to you...in a nice room-temperature box LOL!
RELATED:
#2
Oysters. Like phlegm on a piece of rock.
Final score:
41points
Francis 4 years ago
when i was a kid (9ish years old) my father wanted to be fancy and bought oysters and made me eat one. it was disgusting
F. H. 4 years ago
It was the same for me. However, since then I always wonder if I would like them when I would try them again. They are almost impossible to get around here, though.
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Isaac7lego 4 years ago
I love oysters on the half shell, but I can see why some people wouldn't!!
Renee Robertson 4 years ago
Phlegm on a rock!? I will never look at oysters the same way again!
Easily Excitable Panda 4 years ago
So true. The only time I ever ate one was when I wanted to impress the parents of a guy I was dating. We broke up not long after, strangely.
#3
I used to love to order the snails at a restaurant. One day, I thought that I was clever enough to try and cook them myself at home. Not a good idea as it turns out - after the first absolutely revolting bite, I promptly threw everything up and never touched snails again!
Final score:
39points
Daniel Marsh 4 years ago
NEVER EAT SNAILS YOU FIND YOURSELF! They can have the most terrifying diseases you could ever imagine!
Aurelia! 4 years ago
I'm pretty sure they didn't just take snails out of their garden - they probably bought snails from an international grocery or something and just did the cooking themselves...
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Steve Wilson 4 years ago
I found them to be so disgusting that I threw up watching my brother eat one.
Axolotl King 4 years ago
I had snail at a restaurant once and it was actually quite good, but I'd never try to cook one myself lol
#4
Balut. Couldn't actually eat it, the site of it made me gag!!
Final score:
37points
Fran Forget (Submission author) 4 years ago
It's a Filipino street food. It's a fertilized egg, that is close to hatching, that is cooked and eaten like a boiled egg
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Uber Mensch 4 years ago
It tastes incredibly sweet. Yes, I've had one, and yes, alcohol was involved.
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Duchess Raven Waves 4 years ago
Lmao. The name sounds safe enough. The food looks safe enough. Till the FUGGING DUCK FETUS FALLS OUT OF AN EGG.
#5
I really don't react well to solid chunks of fat, so I instantly gagged when I tried meat jelly.
Final score:
35points
CalicoKitty 4 years ago
I have never heard of meat jelly, but I already know I hate it from this single sentence...
F. H. 4 years ago
That's the clear stuff in canned meat. It's not bad when you like salty meats and are hungry at the moment.
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Vicky Zar 4 years ago
Only if you make it out of meat. Then it is the same thing according to the internet. (My Mom makes Aspic out of something else for different foods on Christmas, where there is no meat allowed)
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HooowlAtTheMoon 4 years ago
Yeah, this is a reason why I am hesitant to eat meat, I can not eat the fat, it's absolutely revolting.
#6
Duck or goose blood soup... gross.
Final score:
31points
Bekki Sala 4 years ago
I actually like czarnina.. although I can understand the repulsion of it
cassiushumanmother 4 years ago
Yes, blood is a delicacy in a lot of cultures. Blood sausage, soup, sauce... A french speciality is from a town near mine: "canard au sang". It's a bloody duck (killed to keep its blood) in a sauce made from it carcass pressed in a special press to get more blood and bone marrow. It's considered "the finest elegance" in French cuisine, served in some Michelin starred restaurant. I've never tried it...
Load More Replies... #7
I like this but everyone else that tried it said ew, I like sanwiches with apple butter, gouda cheese, and mini bell peppers
Final score:
31points
Joey Sanchez (Submission author) 4 years ago
Actually it does taste really good, Apple butter adds the sweet, and the bell peppers were also sweet, so the cheese added the difference in taste which is really good
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Sam T Godfrey 4 years ago
That sounds good! My Mom's peanut butter sandwiches had buttered bread and lettuce. I loved 'em, my friends wouldn't try 'em!
DaVo 4 years ago
Cheese with some sweetness and something hot is a great combo. It'd eat that.
Joey Sanchez (Submission author) 4 years ago
You tried it? I really thought everyone would be like "Ew!"or something like that
Load More Replies... F. H. 4 years ago
I would exchange the gouda with blue cheese and probably leave the butter out. Butter and gouda is just fat on fat.
Joey Sanchez (Submission author) 4 years ago
Apple butter is like apple jelly.
Load More Replies... #8
A cricket in a lollipop. It was sweet and flaky 🤢
Final score:
25points
Abigail Nagel 4 years ago
I ate one of those once. It tasted good. I’ve also had scorpion lollipop and chocolate coated insects. Oh and I ate ants once too.
Merino 4 years ago
I’ve had chocolate covered crickets before. They were okay; I preferred the chocolate covered mealworms. I have been wanting to try cooking with cricket flour. (A side note, if you’re allergic to seafood you should stay away from/use caution when eating insects. You’ll likely be allergic to them as well.)
Duchess Raven Waves 4 years ago
Crickets are so good. Like sunflower seeds. I ate cricket cookies in first grade and gained street cred in the process.
#9
One time I was watching a MrBeast video, and they ate a granola bar with ketchup as a punishment and I thought, “hey, it can’t be that bad!” It was. Is really was.
Final score:
25points
#10
Durian fruit
Final score:
23points
Megumi Saikou 4 years ago
Durian fruit is exquisite. As many would say, it is an acquired taste. I threw up once when I ate it when I was little, but now, the smell is actually tempting and the taste is even better! It has a combination of a smooth chewy skin layer, which is protecting the creamy thick whipped cream like texture on the inside.! : D
#11
Boiled tripe
Final score:
23points
Nosipho Singata 4 years ago
Delicious if cooked and seasoned right. A favorite here in South Africa 😊
QueerTheory 4 years ago
Saute some onions with garam masala, cumin, ginger garlic paste, coriander powder, paprika. Fry boiled clean tripes. Add some water. Slow cook everyday for 2 days and voila!! I wouldn’t eat just boiled tripes they smell bad.
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Stephen Foley 4 years ago
Loathesome stuff! It looks like something that belongs in the Pathology Department of a Oncology Hospital. The smell, taste and texture are repulsive. I was forced to eat it once as childdbut when a few momets later I vomited it all up over the carpet I was never given ito eat again and that was 60 years ago now. I wouldn't feed it to a dog.
#12
Natto - Japanese fermented soybeans. I am not blessed with a strong sense of smell or taste ( I once ate spoiled milk for three days because I couldn't taste the difference.) But the scent was overwhelming and it has this slimy sticky texture. I ate it for extra credit in my Japanese class.
Final score:
23points
Fong Szeto 4 years ago
Thank you for posting this!! I came here just to see if anyone posted this. Natto is something I will never forget the taste of. To me, it was absolutely revolting.
#13
i lived the in arctic for a year. It is important, very important to remember in the arctic they don't have trees, so no wood to burn for fire. all the foods listed below are raw. RAW. I ate alot of things that were odd. beluga muktuk (meat) not good. raw scallops, very sweet. raw caribou sandwich, really good. dried seal intestine jerky: really really good! etc. the worst thing i ate was seal. it is red meat that is the greasiest thing ever and tastes like rotten fish. that is a big nope. and I had to leave a community feast when they rolled out the centre piece to the meal: a complete seal that had been buried in the permafrost for 6 months or so. it was green. and slimey. like legit slime strings on the knife as they were carving it up. I had to leave.
Final score:
23points
tmw (Submission author) 4 years ago
most things were good. dried artic char and salmon were delicious!
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Lorraine R 4 years ago
I Just Learned, not long ago, that the reason Arctic dwellers don't die of scurvy is that raw meat has enough Vitamin C to stave it off, even though they don't get a lot of fresh fruits and veg up there.
Tracey Hirt 4 years ago
I have had seal, and I agree that it was the gamiest, fishiest thing I ever tasted. That was decades ago, and I can still clearly remember the taste vividly!
#14
Beef Kidney, wasn't washed before cooking.. :O
Final score:
22points
cassiushumanmother 4 years ago
Yes, and it's an ethical thing to eat, people who eat meat can't just eat steaks and put the others parts of the animal in the trash. For exemple in USA butchers use 65% of the animal while in France it's 95%. If eating meat is an environmental disaster, what about throwing it away? People can't love everything of course but they can at least try some recipes instead of wanting only steaks and waste half an animal who ate a lot of food and drank a lot of water.
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#15
casu martzu AKA maggot chese,tuna eyes,its exactly what you think...,nakji,puffin heart never had it but they will go extict just like the dodo bird :(
Final score:
21points
Kira Okah 4 years ago
And very much illegal. If anyone has tried it, it's from the black market. Illegal as heck.
Load More Replies... Bacony Cakes 4 years ago
Whose idea was it to take some perfectly good cheese and be like "Ooh! This will taste SPLENDID with fly babies in it!"?!?
Bacony Cakes 4 years ago
Yes, but then they go to Law School! That's inhumane!
Load More Replies... LazyPandaOreo (Submission author) 4 years ago
yall can look the rest up if you want a lost appetite
Easily Excitable Panda 4 years ago
I only saw this on TV once, and I nearly heaved. And I've got practically no gag reflex.
LazyPandaOreo (Submission author) 4 years ago
yea i know but i dont want to eat it i hate maggots
Load More Replies... #16
Century Egg (or One Hundred Year Old Egg). They're not really that old but they have been preserved in a special concoction for several months. Anyway, the first time I bit into one, it tasted exactly what you'd expect a 100 year old egg to taste like. I'll never do that again.
Final score:
21points
Wuggerhumphden 4 years ago (edited)
Pre-pandemic There was a TV show called "I'm a celebrity, get me out of here" which has eating challenges with things like liquidised insects and animal genitals. They regularly use these eggs as well, they must be disgusting.
Tracey Hirt 4 years ago
They taste strongly of sulfur, with a gelatin-like white and a hint of ammonia. It's not that bad, just really, really strong. The hardest part is getting over the blackish-green colour and the strange texture.
Pink kitty 4 years ago
Really? Sounds awful. Was always curious but my stomach would always say pass
Load More Replies... Erin E 4 years ago
My brother in law is getting married to someone who will be serving this at the wedding. Not looking forward to that, as well as most of the other dishes.
Dr Nostromo (Submission author) 4 years ago
I wouldn't be afraid of too many of the other dishes if it's authentic Chinese. My sis-in-law is native Chinese and when she's over, there's plate after plate of stuff coming out of the kitchen that is awesomely delicious. But, yeah, I'd pass on the egg.
Load More Replies... #17
"Flaki" which can be literally translated to "guts" Soup made of thin, cleaned strips of beef tripe. The view itself is not very appetizing. It is widespread all over Poland and often appears at weddings.
Final score:
20points
F. H. 4 years ago
Sounds good to me. I had tripe pörkölt in Hungary and enjoyed it so much I got it cans to take home.
Vicky Zar 4 years ago
Some Polish just love it. I think you would like it as well.
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#18
A vomit flavoured jelly bean. NEVER AGAIN.
Final score:
20points
Dee Stern 4 years ago
Jelly Belly makes them. They also make Barf, Stinky Socks, Booger, Dead Fish, and a few others. My question is how would they know what these things taste like in the first place in order to make the flavors for the jelly beans?
Huddo's sister 4 years ago
My sister and I made the mistake of buying zombie skittles for Halloween (we didn't read the packet) and because we only had a couple of kids come around (we are in Australia) we ate them ourselves and they were feral!
Grumpy Goose 4 years ago
Me too. Bertie Botts. Never again, it was even worse than I expected. I'm gagging at the memory.
Noah Kermond 4 years ago
In Harry Potter World. They're a type of berdie bot's every flavour beans. I've had maggot flavoured. BLEGHCHH.
Lorraine R 4 years ago
Bertie Bott's Every Flavour Beans, right? Somebody actually manufactured them?
#19
If you didn't know, my family is Norweigian, and during Christmas, we eat Norwegian food. One year, we tried Smalahove. We're not going to tell you what it is. Search it yourself. I nearly threw up, and I hadn't even ATE it yet. Then I tried it and proceeded to throw it up. My mom said good job for trying it though. Then, I washed it down with TONS of hot chocolate. Never again.
Final score:
18points
Joey Sanchez 4 years ago
For those who were wondering, and dont want to be disgusted by the pictures, its Sheep Head.
Nicola Roberts 4 years ago
"Sheep's Head" to save you a click. I was on holiday in Cuba and invited to a local celebration. I ate bbq pig's brains. Just to be clear the whole pig had been spit roasted. I was so drunk that normal common sense didn't stop me, and I was ill for at least two weeks. Only holiday I lost weight!
#20
Husband ate deep fried tarantula in Cambodia. I vomited.
Final score:
18points
#21
One day around Christmas my brother brought home some ginger bread dough. He played with it a lot but we never baked it. So one day I ask my mom if we're ever going to eat it. She doesn't answer but I wanted some, so I took it out and ate it. It was super salty tho and my mom turns around and asked me why I ate the playdoh..... WHY WOULD THEY MAKE PLAYDOH THAT LOOKS AND SMELLS LIKE GINGER BREAD DOUGH!!! THE WORSE PART IS THAT HE'S IN KINDERGARTEN!!! WHAT IF HE ATE THAT!!! Needless to say I've never brushed my teeth harder in my life.
Final score:
17points
Huddo's sister 4 years ago
We do this at work (in a kindergarten) but the kids know it's playdough because they help make it and that it won't taste like gingerbread. We make lots of different scented ones depending on time of year, topic of inquiry etc as it is a multi sensory experience which is usually calming. I have heard of some Kinders/ childcare centres making 'taste safe' ones but I think that makes kids want to eat it. Eat the salty one once and you never will again and have learned something.
#22
My “friend” thought it would be cute to mix orange jello, crushed pretzel sticks, and ketchup in chocolate milk before giving it to me. Nastiest thing I ever tasted.
Final score:
16points
Aurelia! 4 years ago
did they go from a friend to a "friend" when they fed you this concoction?
Erin E 4 years ago
Sounds like some concoctions my kids would make for each other. Each more disgusting than the last.
#23
As the kind of person who actually likes bugs in my food, enjoys the sweet meats and will devour raw beef and fish, I'm going to say that the grossest thing I've ever eaten is Earthworm jerky. I nearly threw up.
Final score:
16points
#24
This monstrosity. it's called "Kæleh Paacheh" کله پاچه (basically, sheep head soup) it's served like this & is eaten completely, brains eyeballs and all. now that I'm grown up I get nauseous even smelling it but it's an absolute delicacy beloved by many people and a part of the culture of a few countries. (going back thousands of years originating in Iran.) it's breakfast food and it's so popular here in Iran that you have to wake up around 4am and stand in line before they're all gone!! I couldn't attach a picture for the post but you can check it out the source link!😉
Final score:
16points
#25
Vegemite - Australian spread made from leftover brewers' Yeast extract. Yuck .
Final score:
15points
CalicoKitty 4 years ago
We feed it to our children to toughen them up. If they can learn to lick Vegemite off the knife like it's not the Devil's tire sludge, they'll be strong enough to fight the drop bears. And the emus. 🙃
Madbilby 4 years ago
I have always said that it was Vegemite that gave me the strength to carry on the struggle with drop bears...though I have yet to gain any ground against the emus.🙃
Load More Replies... Foxxy (The Original) 4 years ago
Did you eat it properly though. There is a science to it. You only do a light scraping on buttered toast as a first try.
Francisco Scaramanga (Submission author) 4 years ago
It was served on toast for me, in a small amount. No science helped. :)
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Jods 4 years ago
Vegemite/Marmite. Lovely. I can often be found sticking my finger in the jar. One of the cats likes it too.
The Deez 4 years ago
My best friend grew up in Australia and I tried Vegemite at her house when we were about 11. I thought it was so gross! However, one of my best friends as an adult is from England and introduced me to Marmite whirls, which I thought were great! Now I love some Marmite (very similar to Vegemite!) on scrambled eggs or on toast!
Tracey Sharp 4 years ago
Yum i love Vegemite! Try it on toast with avocado and poached eggs on top 😋 The trick is to let your butter melt first and then the Vegemite should only be a scraping on top.
#26
Gristle
Final score:
14points
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
Biting into gristle is my pet peeve when eating meat! It always grosses me out
#27
Aloe Jello on a flight to South Korea. It was horrible.
Final score:
13points
F. H. 4 years ago
I don't know why there was this trend to put aloe into everything. There was aloe bread here in Germany! Aloe vera is not food! It's only used for skin care and as a traditional laxative. Yes, it's a laxative! That's not something you want in ice cream, jello, cake or bread.
JessG 4 years ago
Well, yes, good for constipation, but also very beneficial for: Liver function, clear skin, Nutritious boost, Heartburn relief, and other Digestive benefits.
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Foxxy (The Original) 4 years ago
It is edible, aloe drinks seem to be quite popular at the moment. It tastes yucky and they often have floaty bits in the drink.
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Bacony Cakes 4 years ago
Oh man, this jelly would taste SWEET if i put natural burn cream in it!
amanda mcintosh (Submission author) 4 years ago
Yes it is edible and they made it into jello. It is popular in Asia, just not to my palate.
#28
McDonald’s
Final score:
13points
Sam T Godfrey 4 years ago
I've eaten it, can't say it tastes terrible, it's actually affordable (thank god they don't take Food Stamps too.) It's just all over un-healthy and tastes like 'salty yummy', if that's a flavor. The worst thing is, the stuff is cheap enough to feed a family of four and not break the bank. Meanwhile there are people complaining that "Welfare" people are so fat, they must be getting money somewhere... The fat comes from the cheapest garbage available: McDonalds and other fast foods, all they can afford. Think of it as 'Irresponsible Civilization' at it's finest. Sorry about the rant...
Katherine Nicholson 4 years ago
I HATE IT. The burgers are dry, flavourles, tiny little patties of mouse sh*t, and the fries are worse than anything I've tasted.
Sista of the moon 4 years ago
Never had a good experience at McDonald’s. Ever. Except for that one time where there was family who had literally just picked up a puppy and were driving it home. Golden retriever puppies are SO FRIKIN COOT
Clearly sunny 4 years ago
Yum. Macca's is 2 hours away, so it's a naughty treat once every 6 months.
Izzy Nya~~~ 4 years ago
MMM McDonald's is SOO Good, but it's hard to eat because of how terrible it is for your body.
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
I honestly only like their pies, McFlurrys and chicken nuggets sksksk
#29
A Temptations cat treat. I was feeding them to the kitties, and had two identical bowls, one full of treats and the other full of peanuts. I absent-mindedly tossed one of the treats into my mouth instead of a peanut. It was crunchy but surprisingly tasteless.
Final score:
13points
Easily Excitable Panda 4 years ago
I deliberately tried some Meox Mix when I was about six. My mother didn't have to worry about me trying to add it to my diet.
Load More Replies... #30
It was something like a steak tartare during a student exchange in France. From the picture in the menu I thought I would get a fried burger patty. I nearly fainted when the raw meat was served but I forced it down because I wanted to be polite towards my host family. I had to gag constantly, it was really horrible!
Final score:
12points
Katie Bear 4 years ago
I like steak tartar, but it doesn't like me. At all.
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Estelle Giles-Monroe 4 years ago
Too bad you had a horrible experience. I first had steak tartar in Italy and it was fantastic.
Lola 4 years ago
I think it's more psychological than a matter of taste. I was in Belgium with friends once, one of my friends was totally fine trying "américain" but when she was told it's raw meat, she spat it out. Her jaw dropped when we told her saucisson is also uncooked meat.
Birgit M (Submission author) 4 years ago
This may be true for some people but for others it isn't. For me it isn't. I grew up in Germany where raw minced meat is very popular. It was also well-liked in my family so I was used to people eating that. I just never liked the taste at all.
Load More Replies... Stephen Foley 4 years ago
I can't and won' t eat any undercooked meat/fish etc. I like all meats well done, no pink, no blood, no mushiness. If want moisture will have it with a sauce or gravy as required. I am Scottish and have lived in France now for 8 years and in most aspects I love it here but it is very difficult get dark meats cooked as I like them Well Done even when I ask for Bien Cuit. I am the customer, i am paying for it and by extension the Waiter's and the Cook's Wages so I have the right to have it cooked as I ask. Nowdays I usually eat white meats such as Turkey , Chicken or Pork all of which have to be cooked thoroughly and only have dark meats at home where I can cook it Well Done as I want. As for Steak Tartare YEUCH! If others like the meat almost raw that is fine by me but NEVER EVER tell me how I should have cooked and eat mine.
#31
Natto: fermented soybeans, Japanese food. The smell and taste are horrible!
Final score:
12points
AccioQueenFans 4 years ago
I totally understand. I know what you are talking about. I've been eating since I was young, so I got used to the taste of it. (and smell too)
JayWantsACat 4 years ago
I loved it as a kid but can't eat it as an adult. For me, its not the smell or taste, which Im fine with, it's the look and texture.
#32
i'm actually not sure there's ever been a food i've tried that i didn't like
Final score:
12points
Sam T Godfrey 4 years ago
Now you're talking! My motto used to be "If it fits in my mouth, I eat it!" Got a little too much flak for that one...
#33
A raw muscle at a sushi bar, it was like eating chewy phlegm.
Final score:
11points
Clearly sunny 4 years ago
Oh my god, had a manager give me old raw mussels that had been sitting in vinegar! He kept pushing me to have one, I was feeling so ill. He's out business now.
Load More Replies... #34
Spam in the US (I despise the smell and taste of Spam) and raw octopus in Thailand (on a dare).
Final score:
11points
Jo Johannsen 4 years ago
I like Spam only when I am in the mood for it AND it is very well browned and crispy.
#35
Some of yall might not agree but Sushi bleh at least the sushi at the Buffet
Final score:
11points
Equine_Ravenclaw_Directioner 4 years ago
I love sushi! But it depends on where it comes from, I agree with @Bow, I'm a Slytherin.
Bow, I’m a Slytherin 4 years ago
It really depends where the sushi comes from. Has anyone ever been to YoSushi? - Or is that only a thing in the UK?
Renita McAfee 4 years ago
No one should eat prepared sushi from a buffet. Order it fresh ONLY.
Easily Excitable Panda 4 years ago
Never go to a sushi buffet! Sushi is best prepared freshly, and you can get a sushi without any seafood, just carrot and avocado wrapped in rice and seaweed. I guess technically that's not sushi... but prepared fresh is the only way!
Jo Johannsen 4 years ago (edited)
I didn't try sushi until well into my 50s, but fell in love with it. I am still a bit picky, though, must be freshly made and certain things are on my personal no-go list (sea urchin, sea cucumber, other squishy things). Favorites are salmon, tuna, eel (cooked), and (I know, not cool) surimi aka imitation crab.
Renee Robertson 4 years ago
I love sushi but I watched a video where they tested the fish on sushi from a restaurant and it was not the right fish you are supposed to use for sushi even tho they said it was. So really they could be cutting up any type of raw fish and you'll never know!
ᏇᎯᎶ丶ℳαℒℯทα×͜×ঔৣ (Submission author) 4 years ago
Yeah! i was just trying to say that the sushi from the buffet is nasty
Load More Replies... #36
Okra. It's an African vegetable. Looks like a courgette somehow, but when you cook it, it releases a... slime. I was invited at dinner at some friends' who cooked it. I had to keep myself from puking. Literally. Never again.
Final score:
11points
Easily Excitable Panda 4 years ago
Technically, anything fried is yummy, but YES! Now I'm hungry.
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Beth Arriaga 4 years ago
It's great fried in corn meal and bacon grease. Cut up into small slices, breaded and fried to a crisp. Any other cooking method is slimy. Even in gumbo.
#37
Liver. Which is quite ironic, considering my favourite meat is lamb kidneys.
Final score:
10points
Foxxy (The Original) 4 years ago
I used to love lamb liver and kidneys when i was a kid, but now I can't eat them. They are too strong in flavour and I can no longer stand the smell of them.
Bettie-Jean Neal 4 years ago
Can't eat calves' liver, but I love goose liver and chicken liver; in pate form.
Clearly sunny 4 years ago
Chicken livers with bacon, parsley and lots of lemon juice is delicious.
#38
a chocolate cupcake in Cardiff. it was like biting into a piece of moist sugar, topped with more sugar. We tried splitting it with my husband and we couldn't finish it, although we are both enthousiatic eaters :). it was disgusting.
Final score:
10points
QueerTheory 4 years ago
Once had a hot chocolate at this shop called Tschibo. 4 ppl couldn’t finish it. Chocolate shouldn’t be so thick and chocolaty.
Clearly sunny 4 years ago
I had a cinnamon scroll like this from a small home bakery n sooooo sweet.
Stephen Foley 4 years ago
It sound's GREAT to me especially if served with Whipped Cream but as they say one a man's meat......
#39
Earthworm flavored jelly beans
Final score:
10points
Aurelia! (Submission author) 4 years ago
Good question. I was playing BeanBoozled. Never again.
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Candace Fitzpatrick 4 years ago
Ew! I bought that pack as a joke and a few of us played the game... I got vomit and spoiled milk, probably the two worst ones!
Merino 4 years ago
I wonder how true to taste they were. At a school camp many years ago one of the camp instructors showed us how to eat earthworms. A couple kids, including me, decided to try. They didn’t really have a taste, it was just kind of like eating a cold noodle.
Aurelia! (Submission author) 4 years ago
Then it probably did not have a true taste
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Diane Tietje 4 years ago (edited)
Why would you pick earthworm when they have vomit flavor available?!?!?
Aurelia! (Submission author) 4 years ago
vomit is like 10 times better than earthworm...but I didn't know, in BeanBoozled the flavors are a mystery
Load More Replies... #40
American chocolate
Final score:
9points
Raine Soo 4 years ago (edited)
If the American chocolate is made by Hershey's, I concur. The company used sour milk in its production. These days, butyric acid is used instead of sour milk. So, the characteristic taste of its chocolate is still maintained. Belgian and Swiss chocolate are the best: nice and smooth.
Just a Marine Veteran 4 years ago
Most of the mass produced stuff is pretty bad, but there are individual chocolatiers that are amazing and rival chocolate from anywhere else in the world.
Frank Hassler 4 years ago
Dude, seriously, Hershey’s chocolate tastes like chalk. Big chocolate brands here suck, but there are many small makers that DO make good chocolate.
Kira Okah 4 years ago
I actually can't eat American chocolate - at least if it is made in America, for some reason unknown it makes me terribly sick. I've eaten American brand chocolate made in China and the UK, where it is bitter so not brilliant but doesn't make me vomit. Not sure why this is.
Renita McAfee 4 years ago
American government allows food ingredients that many other countries banned years ago.
Load More Replies... #41
not a food but a drink, there is such a thing as thick water, to help those who have trouble swallowing, not sure how it helps tho- it was disgusting.
Final score:
9points
Miss Frankfurter 4 years ago
I have to wholeheartedly agree. I used to be a nurse and we wondered why the patients who needed to drink it that way always spit it out. We tried some. We each spit it out. I don't think anyone ever gave it to any patient with trouble swallowing EVER again.
Bettie-Jean Neal 4 years ago
I asked my mom's nursing home if I could have some of that thickening powder, since I wanted to know what my mom was was experiencing. Thick water is so bizarre. Didn't take bad, it's water, but the thickness really throws you off. They use it on the patients who aspirate their beverages.
Cheyanne Pavan 4 years ago
They made my grandfather drink it every day at his nursing home. They also pureed ALL of his food which was disgusting! I felt so bad for him because one day he was at home eating normally, but starting the day he went into the home, he never had normal food again! The worst part is that they did it for financial protection... He was in his mid-90s and they said they were afraid he'd choke, which would be a liability.
Sam T Godfrey 4 years ago
I have a medication twice a day called Lactulose. The stuff is a dead ringer for corn syrup, real thick and sticky, and sweeter than sugar. Two tablespoons twice a day, yuck! I got the idea of putting it in my coffee as a sweetener, and all is well with the world!
#42
I'm from Mexico, so it's ok to eat crickets, snakes, iguana, and you are considered lucky if you are the one that gets the red worm in the last sip of mezcal. Still, the most disgusting food I had was Jumiles - alive insects u put in a taco - you have to gulp them before they fly away - the weirdest thing is that they taste like mint!
Final score:
9points
Tim Haight 4 years ago
Just heard cicadas are coming out if hibernation. Some news report said they are edible. barf barf
#43
Beef Heart. And because I made a comment I was forced to prepare it for someone. After all the autopsy comments flying my way. My second is chicken feet.
Final score:
8points
cassiushumanmother 4 years ago
Beef heart is muscle, so technically steak, i think it's more the "idea" that disgust people.
Tracey Hirt 4 years ago
Agreed. I eat beef heart regularly. It helps with my anemia, it’s really lean, and it’s basically a steak for $1.75 per pound.
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Lorraine R 4 years ago
I thought people used chicken feet just for making stock. I mean, they're just bones and scales, aren't they?
Sam T Godfrey 4 years ago
Lots of birdfoot eaters near me, every store has them! A century ago I had a delivery job: cigarettes, candy, quail's eggs, and pickled pigs feet or snout. No I did not!
Bacony Cakes 4 years ago
If you can't find a plughole, a pig's snout will do.
Load More Replies... Tim Haight 4 years ago
when I was TDy in Central America I would see the chickens would still have feet on them. Also some places sell head cheese made from head parts
Joey Sanchez 4 years ago
I guess organs wouldnt taste good, but some people like chicken feet, ive seen it sold at Walmart
#44
I know people might disagree with me, but I really hate sweet potatos. I'm all for regular potatos, but I don't like sweet potatoes
Final score:
8points
Assassin Seven (Submission author) 4 years ago
I'm sorry, I wasn't really leaning towards it.
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Foxxy (The Original) 4 years ago (edited)
I don't like sweet potato either, i find it tastes too similar to pumpkin, which I also hate.
DragonflyGreen 4 years ago
I hate sweet potatoes too, and cooked carrots. My sister does too. Another sister suggested that it was the beta carotene flavor that turns us both off to them.
Cheyanne Pavan 4 years ago
Me too! I LOVE potatoes, but can't even stand the smell of sweet potatoes!
Lorraine R 4 years ago
I know someone who hates sweet potatoes but he's only had them roasted till they're dried out and served plain. Microwaved and buttered, they're great.
#45
Oysters on the Half shell! It's like eating a giant slimy booger!! Ugh! 😝
Final score:
8points
#46
It is and likely will always be Jellyfish. Flavourless jelly texture that no amount of marinating flavours. Gag, yuck, ew.
Final score:
8points
HammerzToe 4 years ago
Just the thought of eating jellyfish makes me want to gag! Yuck, can't say as I blame you!
Wuggerhumphden 4 years ago
Had this in Kuala Lumpur. Salty jelly, didn't taste of anything really.
#47
One time I was in a road trip with my family, and I had a bag of fruit loops. There was a black one. Tried it. Taste didn't come out of my mouth for 2 weeks.
Final score:
7points
#48
once my family planted 4 zucchini and 4 squash plants without asking neighbor's advice......yup. It's a running joke around here that if you leave your car unlocked in a church parking lot, then it will be full of zucchini when you get back. we thought it was only a joke. Apologies to the Johnsons.
Final score:
7points
#49
Two days ago - Tesco's Plant Chef Garlic Kievs. Absolutely revolting. Even if I had a dog - which I don't - I wouoldn't them them to him
Final score:
7points
TheAnimalLady 3 years ago
👏😺👍Same with all Alliums, Captain Awesome... chives, onions, leeks and garlic. It causes terrible anemia.
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Mumof1 (Submission author) 4 years ago
You dont have to do anything - they're just vile. Cook as instructed, try to hack your way through a thick, tastless crust covered in crispy breadcrumbs, only to find a centre which is wet, empty and devoid of any taste - like a lot of men I know!
Load More Replies... #50
Any organ meat: liver smells like blood, kidneys smell like urine. Won't eat. Turkey, tofu, soy
Final score:
7points
Ella Blackwood 4 years ago
I'm with you on that. I just can't get past the idea of it. Also, it's a texture thing.
#51
Spoiled milk. Forgot to sniff the milk carton before pouring it onto my Weetbix, thought whilst eating that the milk tasted unusually sweet. Turns out it had already expired a few days ago. 🤮
Final score:
7points
#52
Red Bull sorbet.
Final score:
7points
Huddo's sister 4 years ago
Redbull in general I can't stand (or most energy drinks) taste like chemicals. I did try mother when it first came out because they were giving it out free, and I liked it, but then they changed it because everyone else apparently didn't agree :)
#53
Playdoh, A stick, A barkchip, Chalk, Soap.
Final score:
6points
Terilee Bruyere 4 years ago
Either you lose a lot of dares or this account has been hacked by a golden retriever.
Anonymousplease (Submission author) 4 years ago
It was lots of dares and lots of curiosity
Load More Replies... TheAnimalLady 3 years ago
Chalky substances supposedly help upset stomachs, one possible reason dogs eat walls (besides the usual boredom or separation anxiety).
Load More Replies... Anonymousplease (Submission author) 4 years ago
Some of them are from when i was little, the others were dares
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Your_local_introvert 4 years ago
Story time. When I was a kid (like twelve or so years ago, fairly young, three to four) I really liked the taste of salt. And if you've ever licked a bit of PlayDoh, you know it's very salty. Well young me thought that it was amazing, so whenever I played with it, I would lick it... Once my parents found out, poor me wasn't allowed to play with PlayDoh.
#54
Fois Gras!!!! Tasted like rotten pate mixed with venison!!!👎🏻👎🏻
Final score:
6points
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
The process of making Fois Gras is utterly repulsive from what I've heard!
Erin E 4 years ago
Fois Gras is sometimes an ingredient in pâté. I wouldn’t eat either of them, or any organ meats.
Wuggerhumphden 4 years ago
Fois Gras is produced by animal cruelty and should be banned.
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#55
When I lived in Zimbabwe, I was given a handful of roasted flying ants. The crunch wasn't bad, but having to pick the legs out of my teeth almost did me in.
Final score:
6points
#56
Mopane worms: a caterpillar which is dried out & eaten as a snack in Southern Africa.
Final score:
6points
#57
Another African favorite: walkie talkies. Head and feet of chicken.
Final score:
6points
#58
frosted mini wheats
Final score:
5points
Joey Sanchez 4 years ago
They taste like if someone put wheat and milk in a bowl and called it cereal, it doesnt have flavor
#59
Goat milk
Final score:
5points
Wuggerhumphden 4 years ago
Goats milk and cheese are delicious. Each to their own. I'm lucky that I have parents who exposed me to a wide variety of foods from a very young age. I'll try almost anything once. My wife hadn't eaten garlic or a curry (or anything not traditionally British) until she met me, now loves both.
Lorraine R 4 years ago
I had an allergy to cow's milk as an infant - couldn't keep anything down except goat's milk. I love it.
Christine M Quigley 4 years ago
I've had raw goat's milk and it was absolutely delicious. Goat's milk cheese really varies from mild to very gamey.
#60
I tried Baba Ghanoush once. I'll never dare try it again, even though I suspect it must have been off. It tasted like manure smells. Everything it had touched on the plate also tasted like manure.
Final score:
5points
Bettie-Jean Neal 4 years ago
Baba ghanoush is delicious and I suspect you're right, that it had started to go south. Give it another try.
Sam T Godfrey 4 years ago
It's just mostly eggplant, with spices! Maybe it really was off. I tried it and it's ok but I like hummus much better!
Stephen Foley 4 years ago
The Andoulette sausage in France is like that. I tried it once but NEVER again! I am not into Coprophagia.
Jo Johannsen 4 years ago
Since our sense of smell strongly influences our sense of taste (read up on it), this is a perfectly reasonable observation.
Load More Replies... #61
I know a lot of people love them, but super sours candies ordered by my doc. I'd rather drink Buckley's cough syrup than suck on a sour candy.
Final score:
5points
#62
raw oysters - my body won't let me swallow. it won't fresh bananas - I got hit in the nose with a Frisbee when I was six while chewing banana bubble gum. Now if I smell fresh bananas, I taste blood. It's weird, I know.
Final score:
5points
HammerzToe 4 years ago
Not that weird. The first time I ever got drunk enough to puke I had been drinking Harvey Wall Bangers. I couldn't drink orange juice for years...
#63
stinky tofu...vomit making. durian fruit...smells like unwashed socks so I could not even...
Final score:
5points
Clearly sunny 4 years ago
😂 unwashed socks. I dislike pawpaw, the smell is a huge turn off also.
Angga Yonathan 4 years ago
True , I've tried stinky tofu that has soup in it But durian smells and taste good
#64
Canned cow tongue in PRESCHOOL. Teachers made us try squid, cricket, eel and caviar on toast too, but cow tongue was the WORST. They just opened the can and pulled out nice slimy pieces of cow tongue and gave is to us. Squid was actually really good, but....cow tongue?
Final score:
5points
#65
Calves liver. When I was a waitress at a diner, I used to bribe another server to deliver it to the table. If I had to do it myself, I'd gag the entire time. Almost got fired over it once.
Final score:
5points
Bettie-Jean Neal (Submission author) 4 years ago
I can't help it if the smell made me nauseated. After my boss made me hold a plate of it and he saw what it did to me, he apologized. I clearly wasn't faking it.
Load More Replies... #66
I drank what I thought was a cup of leftover pineapple juice from my mother baking a cake with a can of pineapples. I got the baking bit right. The leftover liquid, alas, was egg white. 🤢
Final score:
5points
#67
We had a bush of goji berries in the garden. Dried they taste just meh to me. The fresh stuff had an aftertaste that made me want to work on my tongue with a nail brush and gurgle grit
Final score:
5points
#68
Live squid, chopped up into bite sized pieces. Backstory: I was in a tiny town in Japan, my then BF knew the owner and he was treating us to the best of the best. I thought it was weird being so tough and the 3rd bite I realized it was still alive... I drank A LOT that night 🤢
Final score:
5points
#69
Olives
Final score:
4points
Steve Barnett 4 years ago
If you are referring to olives straight off the tree, they're bitter and unpalatable. They require brining first.
Jo Johannsen 4 years ago
I love olives, green and black. Not crazy about kalamatas but they're tolerable.
Foxxy (The Original) 4 years ago
I agree with you there. My dad had tricked my brothers, my daughter and I to eat olives. He would convince us it was a grape and laugh at our faces. None of us like olives.
#70
I for one hate beans
Final score:
4points
Suzanne Clark 4 years ago
Beans, beans, the musical fruit, the more you eat the more you toot. The more you toot the better you feel, let's have beans for every meal. (Thanks to Danny Storvick, our pastor's son).
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Tim Haight 4 years ago
Not a big fan of them but sometimes I need the fiber. Refried is the best ones.
Jennie-Lind Normand 4 years ago
Me too! All beans! Green, Lima, kidney, I'm not even that crazy about jelly beans
#71
all you can eat baffe my sister tricked me into eating frog legs
Final score:
4points
#72
Chicken jello
Final score:
4points
Angeline Shalyn (Submission author) 4 years ago
No it was literally chicken flavored jello with pieces of chicken in it , my ex was Russian and it was something they ate often and I just couldn't.
Desiree McKinnon 4 years ago
Do you mean cooled chicken fat drippings? Ewwww! I gag at the smell of chicken fat. Which made one of my jobs a bit of a challenge. When I worked a prepared foods department, we had to tear the meat off the rotisserie chickens after they came out of the hot house - the whole birds had 2 hours to sell, then had to be replaced with fresh ones - we used the meat for chicken pot pie, chicken and noodles and chicken salad. Well, standing there, pulling the meat off chickens, smelling the chicken fat drippings in the bottom of the containers ALWAYS made me nauseous.
#73
liver
Final score:
4points
#74
B A N A N A S. I'm sorry to all the people who love them, but it feels like eating a slimy eel. They make me gag, truly the worst food I've ever had.
Final score:
4points
Raine Soo 4 years ago
I love bananas, but they can't be ripe. I eat them when they're still a bit green, just turning yellow. To me, ripe bananas are fit only for making banana bread.
Christine M Quigley 4 years ago
My son won't eat them. Or cucumbers, tomatoes, avocados- really has a aversion to certain textures.
Bettie-Jean Neal 4 years ago
I eat one almost daily because of the BRAT diet - bananas, rice, applesauce and toast. I throw up a lot and keep those items on hand to settle my tummy.
PurpleUnicorn 4 years ago
Fresh small bananas like in the far east are moist, dense and delicious. The big ones we get in europe are dry and gag-making
Dahlia Kincannon 4 years ago
yeah my stepdad will throw up if he eats anything with banana in it. we bought him a banana, banana yogurt, banana milk and said he had to eat it. he threw up.
#75
Yak butter candy. Tried it in college. Tasted rancid and gamey.
Final score:
4points
#76
Aloe vera. Most bitter thing I've ever eaten.
Final score:
4points
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
It really depends. I really like aloe vera drinks! They're nice and sweet ^^
Load More Replies... #77
Lima beans. The texture makes me gag.
Final score:
4points
Bettie-Jean Neal 4 years ago
I couldn't agree more. However, I had then once at my in-laws and the way my MIL make them, they were delicious. I think she put baking soda in the water when she boiled them. Anyway, they were great.
#78
I don't like hot dogs and not a big fan of chicken nugget(that's what their called right? the chickeny circle things?) I think they both taste like encased mashed goo... Leave me with some kimbap and rice and I'm good. Thats my opinion though, if you like these things it doesnt make you gross, I just dont like them.
Final score:
4points
Must Be Bored Again 4 years ago
So being a mom to multiple boys and no girls gets you used to weird and/or gross things. Well one day I came up with a question for my boys. "What are hot dogs made out of?" Lots of guesses, but I finally tell them hot dogs are made from chicken lips!! I tell them to think about, "have you ever seen a chicken with lips?" Well, maybe little baby ones, I told them correct, but as soon as they are walking around, they don't need lips anymore, so the farmer takes them off and sends them to the hot dog factory. We still can't eat hot dogs without laughing about it and my boys are almost 40!
#79
Definitely Surströmming After that, I had to burp for a whole day and the scent it gave off was horrible. Seriously - don't try it!
Final score:
4points
Mike Flodin 4 years ago
I knew that would come up sooner or later. I have tried it, I didn't care much for it. But its the whole experience with the side dishes and all the condiments
#80
As soon as I saw this subject, I knew what I had to post. Back in the 80s, my hubby and I spent about 6 weeks in Florida every year working with the Florida Dept. of Fish and Game, and other volunteers, to do a count of how many manatees were in Crystal River Florida each year, both from the air and on the water. Jimmy Buffett is a good friend of ours from all the years he was there, without fail, to do PSAs (Public Service Announcements) and a benefit. One of the local restaurants in Homosassa Springs put on a terrific buffet for everyone we looked forward to every year. I LOVE oriental food, especially noodles and veggies and I was thrilled at the selection. I had filled my plate with what I thought was vegetable tempura. It tasted a little "off" but figured it was the seasoning. Jimmy comes over and says "Dammit Weezie, you sure love that s***!" I had just chop-sticked some into my mouth...then I saw the sucker...it was calamari. With the breading, I couldn't tell...My face must have turned five shades of red. I almost didn't make it to the restroom. My delicious (squid notwithstanding) lunch was flushed. I have ten-years worth of amazing stories, both terrific and ridiculous (including dealing with amateur snorkelers who don't follow the rules) but this was definitely the GROSSEST thing I have ever eaten. Would have rather had a "Cheeseburger in Paradise!" :-)
Final score:
4points
Nicola Roberts 4 years ago
This made me laugh. A long time ago I was on holiday in Greece with my daughter. Calamari was clearly labelled at a buffet, but she thought it was brattered onion rings. I didn't have the heart to tell her because I was too busy laughing. She didn't finish the mouthful but 10 years later I have known her choose it!
DragonflyGreen 4 years ago
Crystal River is one of my fave places in the world! I almost moved there, but it was too far from my job. Now I just spend weekends there.
#81
DON'T mix apple and orange juice. Ever. You'll regret it.
Final score:
4points
AbbiTabbi 4 years ago (edited)
I think the two taste really good together but each to their own...
Huddo's sister 4 years ago
Or milk and orange juice! Somehow when we were kids my brother and I convinced ourselves we liked it, but I don't know how
#82
I fell for Marmite. The stuff was offered in portion sized heart shaped plastic tins on the breakfast buffet when I visited London. Looked innocent enough, sirup-y, made me think of nutella. That was a trap. Tastes like adequate punishment for calling granny a sl**.
Final score:
4points
Elizabeth Molloy 4 years ago
It's marketed in the UK as so,etching you either love or hate. I hate it!
#83
Andouillette is a typical French dish, consisting of the intestines of pigs (historically it was made with intestines of cattle). It looks like an ordinary white sausage and can be found on menu’s throughout France, proving to be a menace to unsuspecting tourists. It tastes like sausage filled with s**t, literally. And it’s the most horrible thing I’ve ever eaten.
Final score:
4points
#84
One time I had a pretzel and a dog treat in my hand at the same time, guess which one I ate. 🤢🤮
Final score:
4points
#85
Taiyaki, a cake with sweet red bean paste inside. I was in Nishiki Market and tried a bunch of things that's look gross but tasted wonderful. Then I get a cute sweet cake in the shape of a fish that looked delicious and bro. It way too sweet. And the sweet flavor was like off, it tasted like I upended a whole packet of stevia sweetener in my mouth. I couldn't finish it and gave it to my husband who has a huge sweet tooth and he loved it. I went back to the takoyaki stand.
Final score:
3points
Aurelia! 4 years ago
I've always wanted to tryyyyyyyyy one of these, I love red bean paste! At least you got takoyaki - those things are AMAZING
Stacey Montebello (Submission author) 4 years ago
I liked it in some things but in the cakes and sweet rolls it was too much. I loved the Shogoin Yatsuhashi full of cinnamon goodness.
Load More Replies... Joey Sanchez 4 years ago
That sounds kind of good, too bad my sweet tooth is dying, dont like sweets as much
#86
Reindeer milk cheese. I never ate it but others bought it on a bus trip and I was already tortured by the smell. They said the brown weird thing tasted sweet.
Final score:
3points
#87
Cows Ankles. In the Netherlands they are being destroyed. Not even used for Petfood. In Spain they serve them in soupish dish.
Final score:
3points
Ozacoter 4 years ago
What would be the problem? What is the difference between an ankle and any other part of the cow? For example oxtail, which is delicious
Boudewijn van der Mik (Submission author) 4 years ago
Oxtail makes a good soup. Depending on the Cook of course...
Load More Replies... Must Be Bored Again 4 years ago
I think it is time to go to sleep. I read it as CROW ankles. I was trying to figure out why they would pick that specific part of a CROW.
Giovanna 4 years ago
Well, and I'm a vegetarian, how is this crueler than eating another part of the animal? Actually once you've killed it you might as well use every part of it
Load More Replies... PurpleUnicorn 4 years ago
My granny in northern england used to make cow heel pie, it was tasty. I havent seen them in the shops for decades.
#88
A crabcake in an office building in Hongkong. Imagine a fried tofu ball with cigarette ashes in it. Literally what it tasted like. Didn’t eat anything else there. Just said nope and walked out the building to macdonalds around the corner.
Final score:
3points
Elizabeth Molloy 4 years ago
This might be because you're quite young; I tried (smoked) Applewood cheese when I was in my 20s and t tasted like an ashtray! Tried it again in my 30s and loved it! Our tastebuds die off as we get older, so we like different foods, like blue cheese, for instance.
#89
Well, this isn't me, but my brother mixes pirate booty, grapes, and WORMS on his applesauce!!
Final score:
3points
#90
We love coffee and coconut water- in this case two good things do NOT make a good thing..😝💩
Final score:
3points
#91
Escargot. I couldn’t get past the chewy texture and immediately spit it out
Final score:
3points
Jo Johannsen 4 years ago
For me it was the chewy versus mushy contrast. Kinda like finding a bit of eggshell the hard way.
#92
Sea Urchin... tastes like salty mud. Uck!
Final score:
3points
Bettie-Jean Neal 4 years ago
I tried Uni once and it was just ok. I'm guessing the place where I got it doesn't go through that much. I plan on trying it again!
HammerzToe (Submission author) 4 years ago
You're a braver lady than I McDuff!
Load More Replies... #93
Pickled cow tongue. 🤮
Final score:
3points
Hollysmom 4 years ago
When we were kids we used to get tongue sandwiches on sourdough bread at a deli on San Francisco and loved them. Never thought about the fact that it was actually a slice of tongue. When we were teens my mom cooked one for us, since we used to like the deli meat. It was a whole huge tongue, tastebuds and all. No one could eat it. Disgusting
lara 4 years ago
She was supposed to "peel" it after boiling. I tried tongue when we were in Odessa, the old Soviet Union. I didn't know what it was, I thought it was eye of round beef roasted. It was excellent.
Load More Replies... 
#95
Jellyfish...in China. Also, soup with a chicken foot in it. It was delicious, until I saw the foot.
Final score:
3points
#96
Brussel sprouts eww 🤢 🤮
Final score:
3points
#97
when I was very young I thought a brown crayon might taste like a tootsie roll.
Final score:
3points
#98
My high school boyfriend's dad used to make some weird sandwich grilled on a cast iron pan that he never cleaned the previous food off of, with cheess whiz and sweet relish.
Final score:
3points
#99
One time when I was a kid I tried Kool-Aid mixed with milk. Not sure why. Then a few years ago on April Fools, my brother poured syrup in my orange juice and it all sunk to the bottom, so I didn’t realize until I had drank the entire thing.
Final score:
3points
#101
People that aren't from Germany might find it disgusting, but I really like Mett, that's raw minced pork. You spread it on a bread roll and top it with raw onion rings. Delicious! I also like Wurstsuppe, that's what's left after the butcher boiled the sausages in a big pot, some of the sausages burst and add to the flavor. On the other hand I find Blutwurst und Zungenwurst (Sausages made from blood or tongues) disgusting.
Final score:
3points
Nubis Knight (Submission author) 4 years ago
It's okay because it gets checked by vets before it's allowed to be processed. So no trichinosis to begin with. And it has to be very fresh.
Load More Replies... #102
Cow liver. It tasted like manure.
Final score:
3points
#104
Wild goose that my dad made me eat. Greasy and nasty.
Final score:
3points
Curry on... 4 years ago
I used to cook a goose for Christmas. It should be cooked on a rack to allow the greasy juice to flow off.
lara 4 years ago
Any wild game that is NOT soaked for three or four days to get rid of the gamey/livery taste.
BusLady (Submission author) 4 years ago
My dad obviously didn't know how to cook it. The worst is that he force fed me. I consider that to be an abusive thing to do to a child.
Load More Replies... #105
Once tried a spaghetti with a lobster in it. It was gross
Final score:
2points
Jo Johannsen 4 years ago (edited)
Saute lobster in olive oil with garlic and red pepper flakes. Add lemon juice and serve over strands type pasta.
HooowlAtTheMoon 4 years ago
Actually sounds kinda good (and I hate seafood so thats weird that i want to eat that lol)
#106
Tuna Mornay Alpaca Burger Rice
Final score:
2points
Aurelia! 4 years ago
Rice? As in, glutinous, sticky, jasmine, basmati, nishiki, short grain, long grain, brown, forbidden, wild, jade, ALL OF THEM????
Foxxy (The Original) (Submission author) 4 years ago (edited)
Yup, ALL rice and anything similar to the texture of rice like risotto and couscous. The texture makes me gag.
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Jods 4 years ago
I look forward to reading your posts and comments - but Alpaca burger! You’ve put me off you.
Foxxy (The Original) (Submission author) 4 years ago (edited)
Sorry you feel that way. I tried it at a farmers market, it was one of those small samples you can try. My mum went to try it so i thought, if she can do it, then so can I. We both thought it was disgusting.
Load More Replies... Foxxy (The Original) (Submission author) 4 years ago
It was pretty disgusting. It was only a sample size and that was enough.
Load More Replies... Joey Sanchez 4 years ago
I accidentally sent the wrong comment, bored panda glitched out
Load More Replies... #107
I'm stuck between the eyeball of a fish and quinoa. They both made me throw up, I can not eat either anymore.
Final score:
2points
HooowlAtTheMoon (Submission author) 4 years ago (edited)
Oh also once I ate applesauce, and I loved applesauce before that, but then I went to the neighbors house and while i was playing with their dogs I sneezed and applesauce went up my nose somehow and then I threw up because it was such a gross experience and I can't eat applesauce anymore, so applesauce is up there with the most disgusting aswell. All I could smell was applesauce for a week.
HooowlAtTheMoon (Submission author) 4 years ago (edited)
Haha, I'd much rather eat another eyeball than quinoa, just saying.
Load More Replies... #108
Peanut butter and Jelly.With Lots of Ketchup Not my fault I didn't know
Final score:
2points
Stephen Foley 4 years ago
I like Smooth Peanut Butter, Jelly and Ketchup but NOT all together.
#109
Got chik-fil-a once. Ewwww, no thanks on the bland styrofoam sandwich please...I'll be going to Popeye's for some flavor. Go ahead and downvote me, you ain't my taste buds!
Final score:
2points
Thorfin Wolfsbane (Submission author) 4 years ago
i want to say something nice, so their advertising campaign of "EEt Mor Chicken" was pretty clever. The fries though are just regular bland french fries in a waffle shape. Gotta get me some seasoned fries! (do they have that?)
Load More Replies... Morna Bibbw 4 years ago
The closest one to me is 25 miles away and I was always in that neighborhood on a Sunday when they're closed. I don't like the politics so I choose not to eat there. The two or three times I've eaten there has been with someone else paying.
Sista of the moon 4 years ago
Ok. Every location is different. The ones we have are delicious, hot, fresh. With great staff. Love me some chicken nuggets.
Sharon Ingram 4 years ago
I’ve eaten t Popeye’s twice. Two different location. Got sick both times. Never EVER will I eat it again.
Thorfin Wolfsbane (Submission author) 4 years ago
I wouldn't either if it made me sick! In general I avoid anything that will make me sick.
Load More Replies... Sam T Godfrey 4 years ago
Avoiding ANY garbage food is a good thing! You should trade Popeye's for your kitchen, too!
Merrill N. Munro 4 years ago
The only time i had Chick-fil-A, it tested like they washed the chicken in bleach! Absolutely horrible! Never again, give me Popeye's, too, much better...
Angeline Shalyn 4 years ago
I never understood the hype with chick fil a, we don't have it where I live (thankfully) but I tried it in the lower 48 when I was visiting and it was very generic
#110
Black olives Anything I was eating will watching a disturbing movie (certain brand of deep dish pizza I refuse to eat. Never let a 7 yr old eat while watching War of the Worlds) Ramen noodles (made the mistake of watching I am Legend at the same time) Now anything that is too oily in texture (even if baked). I apparently have little tolerance for fried foods...I couldn't keep hush puppies down. Any sort of fat in meat Cant stand the smell of pork. I'm allergic anyway Salmon And probably others
Final score:
2points
HammerzToe 4 years ago
Maybe your body is trying to tell you that you should become vegetarian?
Chenandoa (Submission author) 4 years ago
To be honest, I almost am. I simply dont eat meat often, but I also dont actively avoid it.
Load More Replies... A Random Panda 4 years ago
I don't like salmon either. I like the sliced one you put on crackers tho for some reason.
#111
either wontons, apples w/ketchup, or rotten tea
Final score:
2points
Aurelia! 4 years ago
YOU DON'T LIKE WONTONS?? Wait, the fried ones or the soup ones? The fried ones aren't very good, but wonton soup is HEAVENLY
lucy dale (Submission author) 4 years ago
ive tried both fried and soup. the taste and smell makes me want to throw up :\
Load More Replies... lucy dale (Submission author) 4 years ago
i was in the car with my dad and he handed me a cup of tea so he could do something so I drank it. It tasted like pickles and I later saw that there was mold on the top :\
Load More Replies... #112
a cow's itestine and stomach not gonna lie, its actually pretty good! you should go try it!
Final score:
2points
Jette Wang Wahnon 4 years ago
I would advice against it...has to be rinsed with several changes of water thoroughly and then boiled for hours.The SMELL is horrendous and permeates your whole house.Finished dish is a slimy,rubbery mess....it´s an old-fashioned Portuguese dish few people eat now-a-days.
David Zhou (Submission author) 4 years ago
No. It is not disgusting, the smell is not horrendous, and It smells like roasted beef.
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#114
It’s nothing exotic. It’s nothing unusual. It’s oxtail soup! However, this is something I can’t explain. Three renal operations and each time I’ve gone off food and drink that I used to love, the last being crispy duck. Now I can’t even stand the smell without needing to throw up.
Final score:
2points
Clearly sunny 4 years ago
Ox tongue is yummy, the bumpy bits are something you need to not think of when eating it tho.
Jods (Submission author) 4 years ago
Which is daft when oxtail and offal were always the cheapest cuts of meat to buy.
Load More Replies... #115
Cottage Cheese. People. Its clabbored milk. Also, onions. I know someone who will just eat one
Final score:
2points
Macy Sharp (Submission author) 4 years ago
Like an apple (Bored Panda wouldnt let me finish the submission)
Erin E 4 years ago (edited)
it’s just different strains of bacteria that create the different types of cheese. Some of them create something that will make you sick. Some are tasty and harmless.
Load More Replies... Tim Haight 4 years ago
I dislike it by itself but tastes great in lasagna, Prefer it to ricotta cheese
#116
Sauerkraut: smells like vomit Horse meat: never tried it, just the thought made me feel sick
Final score:
2points
#117
Maybe smoked octopus, but that was on a dare... Remember before you were 10 there was always one kid on the block that ate dirt and rocks and worms and stuff? Yeah, well I don't do that any more, but I can say I'm immune to about any normal bug going around, or infections. Never had the flu, as a kid I had allergies but they were gone before teenhood. No Covid, but that's different... even after the vaccine I wear a mask.
Final score:
2points
#118
Very rare steak. Basically any beef that is pink inside.
Final score:
2points
Jo Johannsen 4 years ago
I like a medium rare steak, but my hamburger better be thoroughly cooked.
Elizabeth Molloy 4 years ago
Beef is SUPPOSED to be pink inside. I've vegetarian since 1983, and even I know that!
#119
Well, I haven't eaten any "revolting foods" but there was this one time where it was mashed up yams (which are delicious on their own) and cheese (which is good)... But the yam was under the cheese, which made for an extremely unpleasant taste of the sweet yam and really salty cheese. Never again...
Final score:
2points
#120
I Don't Have A Least Favorite, But Black Pudding Is My Mother's Least Favorite.
Final score:
2points
Polina Semeniuk (Submission author) 4 years ago
It's Pork Blood. So Yeah.... I Actually Made A Series Called "Cassowary Conquest" About Some Anthro Birds As The Main Heroes And Anthro Cassowaries As The Antagonists. The Antagonists Force The Other Birds To Make Salo (Whipped Pig Fat, The National Dish Of Ukraine) And Black Pudding, Which, Like I Said Above, Pork Blood. Black Pudding Has Grains In It Too.
Load More Replies... #121
Definitely Surströmming After that, I had to burp for a whole day and the scent it gave off was horrible. Seriously - don't try it!
Final score:
2points
#122
Chili Cheese Fritos No hate if you like them I was just caught off guard lol
Final score:
2points
#123
Broccoli. The texture makes we want to vomit. It doesn’t taste much better either!
Final score:
2points
#124
To me... probably dragon fruit.
Final score:
2points
#125
Only a few foods I can't handle at all -- scrapple, and kimchee; won't have salmon on pizza again, or raw shellfish, or liverwurst.
Final score:
2points
#126
Lunchables pizza. I threw up both times I ate them. I like regular pizza though.
Final score:
2points
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
I feel like Lunchables pizza doesn't even taste like pizza. More like cardboard and ketchup. Not even tomato sauce >:p
#127
The most disappointing strawberry cake ever. Ton of jelly on the top, and heavy buttercream hidden inside. It was not really bad, but disappointing as hell. Afterwards, we went for a horse ride, and I decided to not bother with a saddle. Bad decision after the cake. Felt really sick.
Final score:
2points
#128
Beetroot!!!!!!!!!!!!!
Final score:
1point
Steve Barnett 4 years ago
Beetroot's not that bad. In fact, I recommend peeling raw beetroot, then slicing with a mandoline. Deep fry them and serve with beef, like chips; they complement each other perfectly.
Jo Johannsen 4 years ago
That sounds interesting. I usually stick with pickled beets, but a beet and feta salad is pretty tasty.
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Clearly sunny 4 years ago
Aussie here, love it in a salad sandwich or burger. Great for your liver.
#129
Black Olives
Final score:
1point
Ella Blackwood 4 years ago
I love olives! Black, green, any kind of olives except for those horrid, fake canned ones.
#130
Smoked salmon sushi I was sick all night.
Final score:
1point
Christine M Quigley 4 years ago
It could've been spoiled salmon. Cardinal rule- if you walk into a sushi restaurant, and you can smell the fish, turn around and walk out.
𝓴𝓪𝔀𝓪𝓲𝓲_𝓐𝓾𝓭𝓻𝓮𝔂 4 years ago
Thanks for the tip! I adore sushi, but I'm always worried about food poisoning and stuff
Load More Replies... #131
Winter Melon- to make matters worse it left a super weird taste in my mouth
Final score:
1point
#132
Anything Gummy - the texture is too much like raw chicken. Blech!
Final score:
1point
#133
When I was a kid, my mother would make squash boiled in butter. It's the nastiest, slimiest thing I have ever tasted. Even worse than raw oysters.
Final score:
1point
Bettie-Jean Neal 4 years ago
I think the best way to cook squash and zucchini is on the grill with a lot of black pepper!
#134
it was solid rice SOLID RICE but i manged to choke it down
Final score:
1point
#135
at school we had to drink milk ( I am lactose intolerant) anyway i threw up almost every time
Final score:
1point
Nicola Roberts 4 years ago
Back in the 70s in the UK, you were given little bottle of milk with a straw, in school. Fond memories, I believe it came to stop with Margret Thatcher's government in the 80s. Very controversial!
Load More Replies... #136
Fried crickets, in Mexico. Tastes like chicken.
Final score:
1point
A Random Panda 4 years ago
Hahaha, our family has a thing where we say "Tastes like chicken", IDK why.
#137
Those miniature ears of corn in Chinese food. I’m convinced they are chicken weenies.
Final score:
1point
Sue Phillips 4 years ago
I don't think it is really corn, either. Update: I looked it up, and it is baby corn. I can't stand the stuff.
#138
it's a toss up between two. kishka and my exe's grandma's cooking.
Final score:
1point
#139
I just really, really hate lard.
Final score:
1point
Angelica Schuyler (Submission author) 4 years ago
Hmm, I guess I never tried it fresh. I'll have to do it sometime
Load More Replies... #141
eggs, I don’t like them in any tipe: poached, fried, etc they’re all bad to me. Also I don’t like milk, I get really sick and it tastes awful
Final score:
0points
Ella Blackwood 4 years ago
I hate milk and have always hated eggs, except I will eat a well cooked omelette, fritatta or quiche. Can not eat them any other way. They repulse me.
Huddo's sister 4 years ago
I would only eat them as a quiche as a kid, and really hated the smell as well. Wouldn't even eat some baked puddings it they tasted/smelt of egg. Beginning to try them again now I'm in my 30s.
Load More Replies... Bettie-Jean Neal 4 years ago
It's worse when it's egg whites! My mom cooks egg whites every morning for breakfast and the smell turns my stomach.
Stephen Foley 4 years ago
Same here. As a child my mother fed them to me far too often and gave me a life long aversion to them. I do not have an allergy as I can eat food such as cakes etc that have egg mixed totally into the batter then cooked. Also I have no problem with egg as the medium in which many vaccines are cultured and have never had any adverse reaction to them.
Esther (Submission author) 4 years ago
my mother is lactose intolerant, but until like 10-11 I drank milk almost everyday. How come at only a certain age I probably got lactose intolerant?
Huddo's sister 4 years ago
I'm the same, only had to go lactose free in my mid 20s and apparently this is fairly common
Load More Replies... Your_local_introvert 4 years ago
Maybe you're lactose intolerant? Do you get stomach cramps when you drink milk?
#142
Squash, its just too slimy
Final score:
0points
Suzanne Clark 4 years ago
There are lots of different types of squash and I can't recall any that are slimy--I love squash.
Jo Johannsen 4 years ago
Zucchini or summer squash can be if boiled to death; imho, best roasted, stir fried, or grilled.
Load More Replies... Bettie-Jean Neal 4 years ago
I don't agree. I love squash. Now okra? Slimy!!! Nope, no thank you.
Sam T Godfrey 4 years ago
Try acorn squash, baked with butter and brown sugar in the middle! Or spaghetti squash, just like spaghetti! Never overcook squash, yep, turns to ick. It's good still a little firm. Fried zucchini, my favorite!
#143
Onions. Blegh
Final score:
0points
Ashe (Submission author) 4 years ago
I personally just dont like them at all
Load More Replies... Jo Johannsen 4 years ago
Grilled onions on a hamburger, a steak, a baked potato, or a fork French onion soup, Spanish onion soup. Heavenly. Chopped onions in mashed 'taters, on a hot dog (grilled). Any kind of onion in a salad.
Ashe (Submission author) 4 years ago
Yeah most people like onions in and on a lot, but I have never been a fan of onions
Load More Replies... #144
Tongue. I had it 3 times, first, last and never again.
Final score:
-1point
Craig Silberman 4 years ago
when the cow's taste buds touched my own, that was it; I nearly gagged
#146
Beets and cow tongue not together though. One time I was grocery shopping with my three year old son. What made that kid ask me if he could have a can of beets I’ll never know. I told him “no, those things are nasty and put the can back on the shelf.” Now he’s begging for them. “Fine, I’ll buy it, but you will eat it all.” Small single size can. We get home and he couldn’t wait. I warned him one more time giving him an out. Nope, beets it is. The look on his face was priceless. I reminded him he said he would eat the whole can. 2nd bite, he’s retching, and me too a little. Threw the rest away and I said,”you might wanna listen to your mother..ok?”
Final score:
-2points
#147
SHRIMP I HATE SHRIMP I GAG WHEN I EAT IT
Final score:
-3points
Lorelai Purvis 4 years ago
umm so i have extreme controversy on this but you're entitled to your opinion *shoves a whole shrimp in mouth*
Tim Haight 4 years ago
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich
Tim Haight 4 years ago
Remembered this bit from Forest Gump when Forest and Bubba are having a GI Party
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Sportsgal 4 years ago
Agree...shrimp are bottom feeders and the line on bottom is actually shrimp poo! Yuck!
Sam T Godfrey 4 years ago
I agree. Lost my enthusiasm for shrimpers, lobsters, crabs, clams, all shellfish... not long ago, too. I realized that anything on the bottom eats whatever crud we throw in the water. And that is a LOT of crud!
Load More Replies... LazyPandaOreo 4 years ago
i hate the heads i look at it i think about crawfish heads i eat it bleck tails are fine
Sam T Godfrey 4 years ago
Ohh... I see! "Half-Jewish". That means you can only eat half of a shrimp! But I guess the "Doggo" part could eat all of it!
#148
When I was in the USAF, during basic training, at least once or twice a week they would serve shrimp in some kind of tomato sauce. As far as I was concerned it was inedible. I ate only bread and butter during those meals.
Final score:
-3points
Tim Haight 4 years ago
Much of the food in AF Basic training was pretty bland. I guess they wanted to make sure you did not waste time going back for seconds
Sue Phillips 4 years ago
It was probably the armed forces attempt at shrimp creole. Can't really make that stuff right en masse.
#149
Onion!
Final score:
-3points
#150
I dislike yoghurt, so I hate tzatziki. When I order Greek food, I always ask for it on the side, so I can give it to my friends. I also don't like the taste of sour cream or garlic mayonnaise. I love cheese, except for blue cheese and goat's cheese.
Final score:
-3points
#151
tomato or advocado
Final score:
-4points
Bettie-Jean Neal 4 years ago
Two of my favorites! I can eat them just by themselves with a bit of salt.
HooowlAtTheMoon 4 years ago
You sound like my brother lol he will not eat tomatoes or avocados no matter what
Ella Blackwood 4 years ago
One of my favorite salads is a tomato avocado & red onion salad w/ ev olive oil & herbs. Yum!
Ashamba 4 years ago
I wish I could enjoy raw tomatoes- I love tomato passata and cook with it a lot, but raw tomato just turns my stomach! I prefer not to be difficult so if I order salad and there are tomatoes in it, I just give them to my bf, who loves them, but if even a tiny bit of the slimy seedy goop remains, it ruins the flavour of the next few mouthfuls!
#152
I had a very bad experience w Shawarma........very (′д｀ )…彡…彡
Final score:
-4points
#153
Sardines, My friends and I where making a pizza, and they challenged me to eat a plain sardine, I gagged at the smell but my stupid self ate it... it was gross.
Final score:
-4points
What do you think ?
Lorraine R 4 years ago
I wonder how many of these dislikes resulted from the food being badly cooked, or the person having an unidentified allergy.
Tim Haight 4 years ago
My mohter was a horrible cook. Vegetables were usually boiled and tasted gross. To this day I prefer raw instead of cooked vegetables, some like brocolli and green beans are good steamed.
Load More Replies... Katherine Nicholson 4 years ago
I love cow tounge and seaweed. Not put together though, that wouldn't be so good.
Clearly sunny 4 years ago
Not food but when you but your can of beer down n someone puts out their cigarette in there! You don't know n take a swig! 🤮🤮🤮
Huddo's sister 4 years ago
I can't stand mango. Mum didn't believe me and made a smoothie with it in and I threw up. Now I have a taste aversion and can't even stand the smell.
Nevits Yibble 4 years ago
Weirdest thing I ate was in Japan. I asked what it was, and was told... it's better you don't know. Just eat it. I still don't know what it was.
Lorraine R 4 years ago
I wonder how many of these dislikes resulted from the food being badly cooked, or the person having an unidentified allergy.
Tim Haight 4 years ago
My mohter was a horrible cook. Vegetables were usually boiled and tasted gross. To this day I prefer raw instead of cooked vegetables, some like brocolli and green beans are good steamed.
Load More Replies... Katherine Nicholson 4 years ago
I love cow tounge and seaweed. Not put together though, that wouldn't be so good.
Clearly sunny 4 years ago
Not food but when you but your can of beer down n someone puts out their cigarette in there! You don't know n take a swig! 🤮🤮🤮
Huddo's sister 4 years ago
I can't stand mango. Mum didn't believe me and made a smoothie with it in and I threw up. Now I have a taste aversion and can't even stand the smell.
Nevits Yibble 4 years ago
Weirdest thing I ate was in Japan. I asked what it was, and was told... it's better you don't know. Just eat it. I still don't know what it was.
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