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Have you ever had a conversation with someone about your favorite food or drink, only to have them turn their nose up in disgust? "Ew, how on Earth can you possibly enjoy that?" they might say. "It's gross!"

And they're well within their rights. After all, taste is highly subjective; just because someone doesn't enjoy a particular flavor or texture doesn't mean it's not delicious to others. Right?

Well, the Instagram account 'Most Offensive Foods' is here to challenge that notion. As its name suggests, this fun little online project is on a mission to find objectively terrible dishes, and it's not holding anything back. From brewing coffee with pasta water to a Doritos and Mountain Dew cheesecake, continue scrolling to check out the abominations.

More info: Instagram

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CouchChihuahua
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I luv how these r all(i think) american brands EDIT 1: Thanks y’all for 39 upvotes + creating a whole conversation of replies!

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And idiots buying this think they're "owning" someone. See also: recent Trump NFTs. LOL

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I remember this. Someone asked them if it was good and all they replied was "no". LOL.

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Tweaked
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The fact that these jello monstrosities are called 'salad' disturbs me more than anything.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These are generally special ordered fur new baby gender reveal Parties or for baby showers. Never see them in stores.

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Leolynn Cauthron
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

7-up cake and mt dew cake are both actually very good. Not sure why everyone is hating on them. They are very tasty, moist lemony sort of flavored cakes. Like lemon bread.

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Firstname Lastname
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would happily try this. Probably with a spoon handy when it falls apart, but I'd eat it.

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know this sounds gross, but I have this delicious sweet 'n sour cocktail hot dog recipe. My mom refused to tell me what was in it (my step aunt made it) until I was older... ketchup and grape jelly. You literally melt them together. And if I had known I would've barfed, but listen - I loved it, and still do. Sometimes weird combos work.

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BryanR
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

With all the stuff at the Texas State Fair this seems reasonable.

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TAG86
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd see nothing wrong with this... butternut squash soup uses the same spice combo as pumpkin pie spice, basically would just be a thinner version of that with noodles Maybe just skip the whipped cream and espresso shot haha

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Santhe van der Meulen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is actually not as bad as it sounds! It's quite common in the Netherlands. It's called "leverkaas" or literally, liver cheese. No clue why it's called "cheese" as there's no cheese in it at all!

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Thorsten Massow
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We also have this in Germany (called Leberkäse). It is quite nice, doesn't really tastes like liver is only a minor ingredient (less than 5%, sometimes even no liver at all).

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TotallyNOTaFox
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"Leberkäse" here in Germany - there is no cheese in it though. It's quite common and associated with the bavarian kitchen here

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Paul Rabit
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It almost looks like a slice of liverwurst. And I love liverwurst.

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Lady B
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I absolutely love ❤️ liver cheese. Used to tell my kid he wouldn't like it, let him try it and couldn't keep it in the house. Soft white loaf bread, cheese and mustard YUM!

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Alexandra Nara
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's literally no liver or cheese but a loaf ( of meat) out of a cast. Leberkäse/ Labskaas became livercheese- but actually the origin of this dish means loafcast

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BrokeDog
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5 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ve always hated this … ever since my grandparents sold it (by the slice) in tiny Telephone Texas (at their tiny gas & grocery store)!

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Verena Fiori-Jambor
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Leberkäse very famous in Bavaria in a „Semmel“ with mustard and pickles, does not have anything to do with cheese or liver

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Annamarie Dodge
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

coming from someone that hates liver and hates braunschweiger, this stuff is actually pretty good

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Leslie Donsen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Loved this when I was a child. Liverwurst? But then I have always liked liver and onions too...

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Elisa Arden
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm more shocked that they think this kind of food is smile-makin'.

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IamMe
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is this kinda like liverwurst, but square and sliced? If so, that doesn't seem too weird.

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Robert Beveridge
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You can get it at chain grocery stores here--saw it yesterday. ("here" being south of Cleveland.)

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Edda Kamphues
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

'Leberkäse' in German and totally edible. I think the cheese part simply refers to the shape.

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slcstace
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My parents used to eat this very thing when I was growing up, but the pkg didn't say "wrapped in pork fat." I know for a fact that I ate this more than once thinking the fat was cheese and was sorely disappointed. It's not bad, actually, save for that damn fat.

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Roald
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's pig catalyser in a block. Don't try this at home (or anywhere else)

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JoJo Anisko
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like the Oscar Mayer version. This one looks a little rough around the edges.

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JB
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

port cheddar has been around a long time, this isn't much of a difference

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Ches Yamada
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why not? It's probably just the flavor, not actual gum. I've had bubblegum flavored fudge before. Recently had jelly donut flavored, too!

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TotallyNOTaFox
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe uncommon in the US and europe, but in some parts of asia it's normal food

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Jul_Jul_C
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just a bit of a cooking problem, the outside should be a bit browner but nothing wrong here if you ask for a blue steak.

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Note: this post originally had 81 images. It’s been shortened to the top 40 images based on user votes.

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