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Folks Online Can’t Believe That People Actually Enjoy These 30 Foods And Drinks
When it comes to taste, we all have different palates and enjoy different foods and drinks. Some of us just love to try some new cuisines that offer us some never-before-seen dishes, while others enjoy more casual things. This is why there's no accounting for taste. But have you ever found yourself in a place where you tried something and didn’t like it a lot but continued to pretend to enjoy it? If so, you’re not alone. Reddit user @u/ExtremeCumMaster asked others online to share what is in their opinion that one food that everyone says tastes so great when in reality they just pretend to like it. The question “What food do you swear people only pretend to like?” received more than 37k responses that revealed some interesting and yet relatable answers.
While some people were interested in why others like to eat some less known foods that have a perhaps nasty-looking texture or smell and pretend to enjoy it, other users were naming things that they didn’t like at first but with time their opinion changed. How many of you also didn’t eat blue cheese or licorice because of its weird taste? Some Redditors not only mentioned foods but some drinks too, most of them being alcoholic beverages such as beer or vodka. One user also mentioned spicy food, knowing how some people love to eat extremely spicy dishes that make their mouth feel as if it's “literally on fire”.
What is one food or drink that you think others pretend to like when in reality they despise it? Don’t forget to share your answer in the comments section!
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Extremely spicy foods
I get liking a little bit of spice. But I don't see how it's enjoyable when your mouth is literally on fire.
Stevia...there's absolutely no way someone enjoys that aftertaste. It's a weird cult that I'm not willing to join and such a dominant flavor.
Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.
Extremely hoppy IPAs (if drinks can be included in the discussion).
I enjoy bitterness in my beer, and I know there are some good IPAs out there, but it's gotten to the point that breweries seem to be competing with one another to see who can make the bitterest, most unappealing beers imaginable. They taste like earwax.
I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls
I like a lot of stuff people are s******g on here, but I am in my 30s so I think tastes change as you get older.
Love me some cheese that smells of feet, anchovies on pizza and coffee strong enough that I see through time.
I used to go crazy for gummies, especially the sour ones. Now I find sweet things a bit, meh, I can take or leave it. But you'll have to prize a stinky cheeseboard out of my cold dead hands.
Grapefruit. People will be like "I love grapefruit" and then proceed to dump enough sugar on it to lose a foot.
Oysters. Revolting.
I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.
Tripe, the smell of it makes me gag. My dad loves it because his dad loved it.
THE BUCK STOPS HERE TRIPE.
I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.
Turkish delight, never quite did understand why that little s**t betrayed his family for some perfume flavored rubber in the lion, the witch, and the wardrobe.
Cilantro.
Yes, I have been informed that I must have a gene that makes cilantro taste like soap. But you cannot convince me that the rest of you cilantro-collaborators aren't just pretending.
Edit: everyone saying "It tastes like soap to me, but I learned to like it" just proves my point. It's the culinary equivalent of Stockholm Syndrome.
It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it
Same - I"m white af but I was adopted at birth into a Mexican family. I grew up eating cilantro in EVERYTHING. I love it. It doesn't taste like soap to me. OP is horribly offensive, making the blanket accusation that "the rest of us" are lying. What a narcissistic a-hole, assuming that THEIR experience equals ultimate reality and the rest of us are just deluding ourselves. XD
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Coriander really doesn’t taste like soap if you don’t have gene variant OR6A2. It taste like lime to me only a little bit lighter or less tart. In foods that typically have it, it’s the difference between bland & flavorful.
Even if it doesn't taste like soap, does it have to be in everything? What's next, cilantro ice cream?
It doesn't taste like soap to me but I am not fond of flavor. I also dislike mint and certain parsley reminds me of cilantro.
Cilantro is also known as Chinese parsley! I believe they are like the same family?
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It grows wild in my yard. I add it to soup. Also good in beans for refried beans.
You either taste soap, or you taste a super fresh crisp parsley & mild lemon & celery flavour that can be really addictive! My twin tastes soap but I taste cilantro, I wish I could show her what I taste 😅
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It's completey inedible to me, which unfortunately means I can never enjoy the cuisines that put cilantro in everything (Mexican, Thai, Vietnamese...)
It can be great- in moderation. But I one had pho where someone went REALLY overzealous on the cilantro/coriander, and after the first few bites, it was pretty much inedible. Just a slice of duck with some... wet leaves.
I like it...to a point. Too much of it can taste like soap, but a little bit really enhances salsa.
Cilantro, the cardamom plant. My mom too hated cilantro and loved cardamom, I love cilantro and can not stand the flavor of cardamom. Go figure.
I wonder if there's a difference in the types of cilantro for that, because most cilantro here in the States tastes like soap to me, but the type on the Indian pizza joint my husband and I love doesn't taste like soap at all 🤔 or maybe because it's baked? Help me out here, pandas.
The smell it gives off when I cut it up makes me nauseous.
I'm one of whom cilantro tastes like soap, except once I had in a ceviche and once it had soaked in lime, it no longer tasted like soap. I'm not sure I actually tasted any cilantro though.
Nope. To those of us with the cilantro appreciation gene it is delicate and complex and a pop of fresh tropical morning. It should be an optional extra though so people like me can add a handful and people like you can avoid.
I actually like cilantro, especially in my tacos or birria. Yummmm
I LOVE cilantro. There’s actually a herb called Culantro that has a much more potent flavor, and it makes me happy! Just the smell makes my mouth water 🤤
This is the stupid hill I will probably die on. The world is NOT neatly divided i to two camps: “soap” and 💚. I hate the stuff, but it doesn’t taste like soap, it tastes like licorice, which I have a lifelong aversion for!
Amen. I cant f*****g handle the flavor. The smell is fine. But stop turning my pho into a cilantro soup.
Whaaaaaa..? Cilantro tastes of cilantro! I've never once tasted soapy cilantro.. My Cafe Rio burritos and pico would not be the same without cilantro!
i looooooove cilantro, but sechuan peppercorns (not true peppercorns) taste like soap to me and all mangoes and papayas at a certain level of ripeness taste like a petroleum product to me...so, i get it...
"It's the culinary equivalent of Stockholm Syndrome." Best bit of internet for the day
Never tasted like soap to me. Tastes like fresh green herbs, perfect in salsa and tons of great Mexican food
I have hyposmia, so my sense of smell, and by extension taste, is reduced and cilantro is one of the foods that have no real interest to me. If I had to say, I'd say I don't especially like it, but it doesn't taste like soap as far as I can tell, just yucky. Plus, it's hella expensive, so most of the time I just replace it with parsley and it still gets the jobs done.
Idk about other people, but to me it has this earthy, citrusy taste to it. Even if it did taste like soap, I think I would still eat it! The smells in soap make me enticed to it, but I would never eat soap itself.
To me it doesn't taste like soap. It is a woody, earthy taste and it's awful...
Luckily, I am not one of the around 17% of white folks of which this tastes like soap. Yum!
There IS a gene that makes it taste like soap! I don't have it, but it has no taste to me; though I've never had it fresh...
I can just go around the house in summer chewing on a bunch of fresh cilantro. Also add it to any salads and soups. No, it does not taste like soap, it's delicious. Also looks and smells better than celert in a Bloody Mary.
Coriander -- and it tastes like heaven, But I've NEVER tasted coriander flavoured soap! Best recipes, Fresh coriander with glass noodles and a vinaigrette (Something les to I thin but I'd been to dig up my recipe book!) Even NICER thanj tabouli
Cilantro intolerance and wasabi preference. Any more normal people around ?
I never understood the whole 'you either think it tastes like soap, or you like it', because I have both. To me, if there's a lot of cilantro in a meal, it tastes soapy, but if there's a smaller amount, it tastes absolutely heavenly. And when I first started eating cilantro, it tasted way soapier to me than it does now.
Depends on how much you put in the food. Some finely chopped bits in Chicken soup elevates it. I theorize it's a palate cleanser and great with food that has strong umami taste. In small amounts of course.
yea, just diss the most popular, most consumed herb on the planet....
I love cilantro, and yes there are people who dont--but this has nothing to do with the benefit and quality of the food
how about cumin...makes thing taste as if someone has already tried to eat it, and failed...vomit flavoured
I quite like the flavour it is great with Asian cuisine. However my 25 y.o. grandson has the same opinion as above. I gave him a mug that mimicked his words about it. "I 'F' HATE CORIANDER. I will not write the 4 letter word obviously popular in almost every sentence today. I think his Mum laughed louder than he did!!
Here in Brazil we add it to basically all salty food we make (meat, salad, pasta...), and our vinaigrette wouldn't be good enough without cilantro. It actually tastes pretty good (nothing like soap!) and it's essential in the preparation of "caldo verde" (delicious green soup).
oddly, it tasted like soap for about 30 years. Then, suddenly, it tasted delicious. hmm
Funny, I grew up saying out loud to members of my family, especially my parents, "How could you eat this soap tasting grossness?!" Cilantro is in MANY foods we eat- I'm Mexican- so it's kind of unavoidable. And then, when I hit my late 20s, it just started growing on me. Then I began to really like it. Now I love it and I'll add it to MANY non-Mexican foods. All the while, I still think it tastes soapy. I guess I now like the taste of soap. 😁
Cilantro is the BEST and unfotunately, living in Turkey I can only find parsley :(
To me, most spices just taste like more salt. Cilantro vaguely tastes a bit like salty lettuce. Better than having it taste like soap, I suppose.
I've tried so hard to like it, it seems so fresh and appealing to me, All my family loves it, but I just can't like it no matter how many times I've tried it.
Not only does cilantro small awful and taste like RANCID soap, I’m extremely allergic to it. Get behind me Satan!!
I don't know where y'all's soap flavoring comes from but I love cilantro. In salad, anything Mexican, as a garnish. Herbs in general are really good
Love cilantro, does not taste at all like soap. That being said many love anis which I cannot stand. Just because you don't like it doesn't mean everyone doesn't like it.
Noo it just tastes so fresh. Like a pop of brightness especially with citrus
not a big fan of coriander (as we call it), don't really like it at all. But Vietamese pork bao without coriander is barely bao at all
I love cilantro and I definitely do not think it tastes like soap. After culinary school I worked in a Mexican owned restaurant in Texas and learned some amazing recipes using cilantro. Cilantro is a spice and with all spice you have to use it in moderation. It's not everyone's cup of tea and that's fine. I guess that's what makes the world such a magnificent place. We're all different :) (sorry that went deep for a cilantro comment)
Well, I must say that I used to hate it and did think it tasted like soap but now I love it and find recipes to get more of it in my belly. Sometimes I make celery, lemon and cilantro juice and it is so delicious, it’s unbelievable. It is very good for detoxing the system and I really think that once you go on a healthy diet and clear out some toxins, it changes what your body wants. Like I don’t crave sugars as much now I went on a special diet to reset my gut flora.
I love it - to me it tastes a bit like a mix of parsley and lemon balm. I obviously lack the gene that makes it taste “soapy.”
If cilantro tastes like soap to you, try Culantro. It is similar but doesn't do the soap thing.
I don't use salt or pepper in my cooking (don't even keep it at my place) so I rely on herbs a lot. Cilantro is one of my faves!
I've never tasted soap flavor in cilantro. I love it. A taco with cilantro is twice the taco it used to be.
I keep getting told “you get used to it” and encouraged to eat it- why do I want to “get used to” something that tastes terrible to me?
I chop it up with lemon basil fresh and put on Nacho's fresh out of the oven
I have the "soap" gene but i imagine it tastes fresh and good to other people, like a tangier parsley
I love it. It's a cousin to parsley and I love that too. It's a great way to add a little flavor to things
I would be so upset if cilantro tasted of soap to me lol I truly love it
Hey man! Us Swedes might take hostages, but we don’t feed them cilantro! Taking hostages is bad enough, there’s no need to be senselessly cruel.
Cilantro is a maybe for me sometimes. Sometimes I gag when I smell it - but sometimes I love it in salsas and Indian dishes.
It tastes like the freshest of water and springtime if spring had a flavor.
Based on another submission, I think that there could be a stevia like connection too. A particular gene that makes stevia taste horrible to some, neutral to others.
I love the taste. I'm always guilty of adding too much cilantro to my food.
Both my partner and I truly love cilantro, but for me, Oregano (even fresh) is the one that tastes "soapy."
Have you tried shower gel? Not all flavours but that mint tree sauce stuff is divine. Hated it for years but I just persevered and for about 3 years and now I can't eat chips without it
You can get over the soapy taste by just eating it a bunch. I reckon push through at the beginning because it really is a delicious flavour and adds so much dimension to so many dishes!
I like cilantro. Some restaurants use too much though. It doesn't take a lot.
I'd disagree. I normally finish the cilantro used as garnish on dishes just because my family can't stand it. Heck, I'd eat it with rice and a bit of garlic soy sauce and it could be a full meal.
Nope. If I taste it in anything its worse then soap taste and yes there is a worse then soap taste. It even smells of the that worse smell. So I can honestly say it doesn't taste like soap to me. Its worse.
Sooooooo I ate cilantro my whole life.and last year I thought I tasted soap. Did my gene mutate or something
I can imagine it's not for everyone and I do think it's often overwhelming but I like the taste and it does not remind me of soap in any way. That said, green tea reminds me of old fish. I hate it.
First time in my life I read that nonsense about Cilantro tasting like soap, the flip is wrong with your genes?
Don't know. 🤷 I find that if there's even a tiny bit of cilantro in anything, it tastes like someone added a squeeze of dish soap to the recipe.
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The same applies to sprouts. My genes tell me they are bitter and horrible. Also, why would I add different foods (bacon, chestnuts, etc) to make them palatable? No, just don't eat them.
I freaking love cilantro. I feel sorry for anyone that can’t taste the full flavor of it.
That's so funny to me. Obviously I'm lucky and like it. But I can add a whole bunch ($0.50 here) to a bowl of salad and enjoy the fresh crispy green herbal taste that it adds.
Another example of "I don't believe in science, I like my point better"
I have learned to enjoy it where it belongs. The first time I had it however, it was when I thought I had finally found Italian Parsley and used it in my pasta sauce. It wasn't good. It took me five years to try it again in foods where it belongs. Cilantro and Italian Parsley are practically identical. If there is a difference, I am unaware of it.
Love it too, Despite the fact I sometimes did think it somewhat resembles soap
To me, it tastes like how matcha smells. Earthy and green. That's why I like it!
I am predisposed to that gene, but luckily I didn't get it. Cilantro is the bomb!!
I've loved it ever since the first time tasting it. Use it all the time. My moms however has "the gene"
It doesn't taste like soap to me. It's almost creamy with a little kick. I love it
I don't buy the gene theory to an extent. Take, for example, a mystery flavour cola. If you got 10 people to do a taste test you would get about approx. 5 different answers and some retracting their initial guess after hearing the other's answers. So, if someone heard cilantro tastes like soap all over the internet it may influence how they perceive cilantro tastes like. I've had cilantro many times and never tasted soap. Kinda herb-y, but not the worst. When I tried it after I heard some people say it tastes like soap I faintly could taste the soap taste. But I've tasted soap and it's not the same.
My cat.....2 luscious pots of cat mint on the deck just for him, he loves smooching his face in it then turns left and eats the coriander? Imo it does taste better raw in salads.
Tastes change over time and it really only taste like soap if I use way too much of it! I don’t think I have the gene.
You cannot convince me that it really tastes like soap to you, you're just pretending, like a petulant child insisting that they don't like something.
Any of those keto substitute foods. Use your imagination as much as you’d like but lettuce wraps will never be as good as a real sandwich with bread
Peeps... wtf they're terrible! The whole experience is just... terrible.
Cat food. I mean come on, my cat can't like eating that every day. I think she's just being polite.
Circus Peanuts.
There's no way people are actually out there enjoying those things, but enough people pretend to keep them in business.
Kombucha
My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."
Chitterlings. My mom-in-law made some at my house, and it smelled like a grown man s***ted all over my home and walls.
Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.
Stunt foods on Instagram.
Pizza cones, Barria meat Ramen, and of course when they freaking drown a burger, and I mean waterboard it with melted cheese.
Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.
Overnight oats. It's what I imagine prison food to be like; sloppy and cold.
Edit: no topping makes this not true.
Slugs
Edit: I am soo sorry! I meant snails! Not slugs
Edit the second: I see we have a highly defended culinary niche and I am willing to surrender! Please have mercy!
Do not eat slugs! Seemingly some of them are deadly! Oddly enough I am having so much fun reading through your responses and stories xD
Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.
Hákarl.
I can’t imagine someone coming in from a long day of work and tucking into a plate of fishy smelling, ammonia flavored chewy shark chunks that make you smell like a bait camp for the rest of the evening.
It seems like survival food - you will stay alive if you eat it, but it’s not appealing … to me.
If you’re Icelandic - please help me understand why this is a thing.
Once upon a time I swore that salted licorice was the most vile thing ever to have graced our fair planet. However about a year ago my wife made me try some and much to my surprise, I liked it!.
Chicken feet
I love chicken foot soup. It not only tastes good, but reminds me of family dinners in the winters when the power was out and it was cooked in summer kitchen. Ah!!!!!
Any cookie with raisins in it. Those are an insult to chocolate chip cookies.
I think the reason raisin cookies are hated it because they look like chocolate so you feel betrayed when you realise. Personally I like raisin cookies made of oats
Vegemite
LISTEN UP NON AUSTRALIANS, ITS NOT NUTTELA. So many people who try it say its horrible cause they've spread it on like Nutella. Just toast a shitty piece of white bread, slather it with butter/margarine and spread like 5 grams on top, thats it. PERFECTION. Eat it like that and you can be a happy little vegemite too.
Note: this post originally had 44 images. It’s been shortened to the top 30 images based on user votes.
I've not heard of half of these and way too lazy to look them up :)
Durian? Don't mind the taste.... But the smell!! Like Satan's armpits....
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Yum! I’ve made really good ones from scratch too. But why bother when you can open a can?
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If you like it, and it's fairly healthy - who cares if everyone else on the planet hates it?
Truth! Some of these people with these extreme dislikes are in the minority. Except for the dog meat. That's pure evil.
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Try drip coffee with better beans. I have a friend who grows and sells coffee. Ever since I drank black coffee at his orchard, I've never added cream or sugar.
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Guacamole. Ick. Nasty green color, slimy, weird texture, almost no taste
Whoever is feeding you this "guacamole" is doing it wrong. It can be heavenly if done right.
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Until recently I would have said Waldorf salad, but my mom has made it two weeks in a row and it’s one of my new favourite things.
Okay fine - you’re right, they’re actually not very good.
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I would vote for Frisee. What a horrible little bitter, dirt flavored leaf. All the cooking shows I watched where they rave over a Frisee salad have me convinced to try it. Didn't even have to chew it to taste the bitter. And I like bitter most times.
Quick question: Anyone here ever tried porridge with boiled frogs? The texture... -_-
If you've never tried nattō, be sure not to. Sticky, disgusting fermented Japanese beans, yuck!
Caramilks. They even had to implement a search for some golden key to get more sales. Anyone think there's an actual metal key, and try breaking all the Caramilks at the store thinking you could just feel for it? I'm guessing it's not a real key. Idk.
I hate Italian sausage. All I can taste is the fennel. So if I eat something with Italian sausage, my brain hyperfixates on the flavour of fennel.
You all need a good famine and see what it feels like. Pampered species.
Life is too short to care about what someone thinks about what you eat. Opposingly, it's also too late to care about what others eat. Just enjoy what you do! (Except people's pets...even if their pet is something that's normally a food item where you are.)
Bananas. Yech! Can't stand them. The taste, the texture, the smell. All gross. I can't even be in the same room as someone eating them. It's weird as, aside from bananas, I will pretty much eat anything. Plus, like everyone in the world seems to love them. I swear people often look at me like I said I like to eat babies or something when I tell them I hate bananas.
I have made comments and asked questions but never hear anything back, why?
I don't like the taste of alcohol any it's weird but they all have a weird aftertaste thing that's the same it's hard to explain kinda like how you can feel cranberry juice on your tounge after But then again I am a fan of pineapple on pizza so I'm probably a psychopath lol
Nah. Took me 7 years to even try to drink a full glass of alcohol after I hit the legal age. I still can only drink theore fruity ones so I can't really taste the alcohol.
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Omg yes it taste suck but it's the texture that gets me it yuk
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I ate cooked chicken heart when I was in Tokyo. was really surprised at how good it tasted!
I used to eat that when I was a teenager; my dad would buy a whole pack of them and I would fry them up. Miam.
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I've not heard of half of these and way too lazy to look them up :)
Durian? Don't mind the taste.... But the smell!! Like Satan's armpits....
Load More Replies... Yum! I’ve made really good ones from scratch too. But why bother when you can open a can?
Load More Replies... If you like it, and it's fairly healthy - who cares if everyone else on the planet hates it?
Truth! Some of these people with these extreme dislikes are in the minority. Except for the dog meat. That's pure evil.
Load More Replies... Try drip coffee with better beans. I have a friend who grows and sells coffee. Ever since I drank black coffee at his orchard, I've never added cream or sugar.
Load More Replies... Guacamole. Ick. Nasty green color, slimy, weird texture, almost no taste
Whoever is feeding you this "guacamole" is doing it wrong. It can be heavenly if done right.
Load More Replies... Until recently I would have said Waldorf salad, but my mom has made it two weeks in a row and it’s one of my new favourite things.
Okay fine - you’re right, they’re actually not very good.
Load More Replies... I would vote for Frisee. What a horrible little bitter, dirt flavored leaf. All the cooking shows I watched where they rave over a Frisee salad have me convinced to try it. Didn't even have to chew it to taste the bitter. And I like bitter most times.
Quick question: Anyone here ever tried porridge with boiled frogs? The texture... -_-
If you've never tried nattō, be sure not to. Sticky, disgusting fermented Japanese beans, yuck!
Caramilks. They even had to implement a search for some golden key to get more sales. Anyone think there's an actual metal key, and try breaking all the Caramilks at the store thinking you could just feel for it? I'm guessing it's not a real key. Idk.
I hate Italian sausage. All I can taste is the fennel. So if I eat something with Italian sausage, my brain hyperfixates on the flavour of fennel.
You all need a good famine and see what it feels like. Pampered species.
Life is too short to care about what someone thinks about what you eat. Opposingly, it's also too late to care about what others eat. Just enjoy what you do! (Except people's pets...even if their pet is something that's normally a food item where you are.)
Bananas. Yech! Can't stand them. The taste, the texture, the smell. All gross. I can't even be in the same room as someone eating them. It's weird as, aside from bananas, I will pretty much eat anything. Plus, like everyone in the world seems to love them. I swear people often look at me like I said I like to eat babies or something when I tell them I hate bananas.
I have made comments and asked questions but never hear anything back, why?
I don't like the taste of alcohol any it's weird but they all have a weird aftertaste thing that's the same it's hard to explain kinda like how you can feel cranberry juice on your tounge after But then again I am a fan of pineapple on pizza so I'm probably a psychopath lol
Nah. Took me 7 years to even try to drink a full glass of alcohol after I hit the legal age. I still can only drink theore fruity ones so I can't really taste the alcohol.
Load More Replies... Omg yes it taste suck but it's the texture that gets me it yuk
Load More Replies... I ate cooked chicken heart when I was in Tokyo. was really surprised at how good it tasted!
I used to eat that when I was a teenager; my dad would buy a whole pack of them and I would fry them up. Miam.
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