50 Homemade Meals That Would Make Any High-Class Restaurant Proud, As Shared On This Online Group With 21M+ Members
InterviewThere’s nothing like looking at photos of delicious food to make you realize just how lucky we are to be alive and get to sample some truly magnificent dishes in our lives. What’s even better is learning to make this très magnifique food at home.
We’ve got a feast for the eyes and the soul ready all just for you, dear Pandas. Get ready to have your tummies a-rumbling as you scroll through the crème de la crème of fantastic homecooked meals that were featured on the extremely popular ‘Food’ subreddit.
An online community of over 21 million people, r/food is home to some truly fascinating photos of food. We’ve collected some of the best ones made by non-professional chefs that we believe would be worthy of a Michelin star. Scroll down before the food gets cold, upvote the meals that you loved the most, and I can’t wait to hear which dishes were your fave ones, dear Pandas.
I had a friendly chat with redditor Sun_Beams, one of the moderators running r/food. We spoke about the debate between traditionalism and creativity in the cooking world, the various challenges that the mod team faces working with such a large and diverse community, and why grilled cheese sandwiches and cinnamon rolls are currently a sore topic. You’ll find Bored Panda’s full in-depth interview with Sun_Beams below.
I also reached out to pie artist Jessica Clark-Bojin, who is the founder of ‘Pies Are Awesome’ and whose Baby Yoda (well, technically, Raspbaby Yoda) raspberry pie ranks among the top posts on r/food of all time. She shared some awesome tips for anyone wishing to recreate the pie with Bored Panda and also spoke about her love for communities like r/food.
Warning: this list is absolutely delicious, will make you extremely hungry (so have some snacks at hand), and might inspire you to take your home cooking to a new level. Let's get tasting shall we?
This post may include affiliate links.
Homemade Cactus Cupcakes
I’ve got a massive sweet tooth and that looks like a way whole lot of frosting. They are really cute, though.
Load More Replies...I know it's icing but I probably would stick my finger in it first so my mind accepts it's not prickly. These are brilliant.
Homemade Focaccia
You have bear paws? That must make it a real challenge to type! 🙂🙃🙂
Load More Replies...Homemade Lemon Pie
It's meringue piped through a serrated tip. The brown "stripes" are the toasted ridges on the meringue. The shadows are playing tricks on our eyes.
Load More Replies...No one’s going to force you to...it’s Bored Panda, just do what works best for you. 🙂
Load More Replies...Wow, beautiful. This is my favorite desert because my grandma used to make it. She would have appreciated this.
Not something I would be drawn to with that name, but funny!
Load More Replies...Moderator Sun_Beams shared how there’s an ongoing debate on r/food about whether a more traditional or creative approach should be applied in cooking. Personally, Sun_Beams believes a mélange of the two is best. “The core to cooking for me is a mix of traditionalism and creativity,” they told Bored Panda.
When it comes to getting repeatable results, the moderator pointed out that following a strict methodology is best. Nonetheless, that’s not the only vital aspect of cooking. “As moderators, we find a lot of conflict between the Terence Fletcher (J.K. Simmons in ‘Whiplash’) purists, and the Willy Wonkas (Gene Wilder in ‘Willy Wonka’) creators on the sub, normally found fighting over changes to Carbonaras or other classical dishes. The reality is that all recipes had to go through some chaos and development to reach that dependable recipe.”
The moderator shared with me that in the last year, the entire r/food team has been trying to “overhaul the sub to keep up with the times.” The mods hope to “alleviate some of the frustrations our aging rules and lengthy guidelines had created over the years.”
Homemade Honey Macarons
Honey macaroons are all the buzz... I'd love to bee around these!!!
Hand Painted Citrus Macarons
Homemade Cookie Cake
How do people find this kind of patience? I can't even make toast without getting impatient
Some people crave this...it can be very calming. You just zero in on what you’re doing and the world around you becomes background buzz.
Load More Replies...One of the greatest challenges that the subreddit’s mods are currently facing has to do with the mass of comments that r/food’s members write. It’s not all rainbows and sunshine in r/food; like any community of this size, it has its own dark side (we hear they have cookies).
“Outside of the never-ending stream of heated arguments and insults, found on posts about non-traditional recipes, the community does have its toxic quirks. One long-running abusive trend that we are trying to rein in would be the divisive topic of a Grilled Cheese with additions. Users that come to the community to share a simple Grilled Cheese, containing additions that are not simply cheese, are commonly faced with abusive public shaming, in the form of ‘corrections’ from users quoting a toxic copypasta,’ Sun_Beams shared with Bored Panda that posting such a sandwich can be a harrowing experience for new members.
“We have also had to act on an influx of Swedish users that en masse flood Iced Cinnamon Roll posts with rude sexual comments,” they added that some Swedes have been taking things too far as well.
Homemade French Macarons
That one carrot in the middle has no cute bunny, and is therefore, DEPRESSED.
Homemade Pumpkin Shaped Sourdough Bread
Homemade Honey BBQ Chicken Pot Pie
And I thought my pepper-sprinkled noodles were a culinary feat...I will just retreat to a cave and contemplate.
I put ketchup on top of a meatloaf before I baked it. I thought this was impressive cooking on my part. Save me a seat in your cave.
Load More Replies...I have made a pot pie and it seem to take forever. Whoever did this work of magnificence had some serious dedication.
As a vegetarian, I wouldn't eat this- but it IS a MARVEL nonetheless!
The redditor also shared that the most disappointing experience in the last year had been moderating the comments on two particular posts. “One Chocolate Chip Cookie post and a Filet-O-Fish post. The handfuls of removals, permanent bans, and reports to the site admins purely due to racists commenting on the poster’s skin color. Food is so multicultural, there is no place for racism,” they said that food should unite us, not divide us.
Pie artist Jessica told Bored Panda that she had a lot of fun baking the Baby Yoda/Grogu pie while watching The Mandalorian at Christmas. She has a video on her Instagram page on how to make it, but she also shared her key takeaways for those of you Pandas who are itching to recreate the cutest character of the past decade in pie form.
“Roll your dough out on a flexible cutting mat rather than directly on the table or counter. This gives you the ability to pop the whole project into the freezer whenever the dough starts to warm up—you can extend your working time indefinitely this way without having to worry about the fat in the dough melting and making your crust tough,” Jessica shared.
Homemade Blackberry-Lemon Cheesecake
Appears the original Reddit OP did make an error on the post. Linked recipe uses blueberries. But I'm all for blackberry cheesecake.
Load More Replies...TAKE ME DOWN TO CHEESECAKE CITY, WHERE THE CAKE IS GOOD AND IT LOOKS SO PRETTY!!! OH, WON'T YOU PLEASE TAKE ME THERE?!
Yikes...I’m reading this before breakfast and your comment just made my stomach growl!
Load More Replies...Homemade Succulent Cupcakes
I wish I could give more than one upvote. This made me go 'wow' for at least three minutes 👍
I’m a huge succulent person (currently growing collection of 10 precious babies) and all the succulent pastries makes me so happy
Homemade Cherry/Blueberry Bunny Pie
“Use pasteurized egg white as a blending medium to paste different layers of dough together, and to score details into the crust without it tearing,” added the baking grandmaster.
“Give the whole design a wash with vanilla extract mixed with a bit of brown gel food color. This will seep into the cracks and lock in the details when the dough inevitably puffs up in the oven!” she added.
“Bake your top design separately from your base pie. This will ensure that both get the exact right amount of bake time they need—no burnt decorations, no soggy bottoms. Bake the top on a parchment-lined baking sheet first, and set it aside to cool. Then bake your base pie, and when it comes out of the oven bubbling hot, use a cake lifter to place the top design on. Gently press it down for 5 seconds and the heat from the filling will fuse the two together. Then when you go to cut it, it will be as if they were always baked as one!”
Grandmas Delicious 21 Layer Jello
But... isn't that a bit too many flavours? Or does your jello all taste the same? Or was the jello itself homemade too?
It's probably different flavors, it's like a veritable fruit basket, so I think it'd probably taste pretty good :)
Load More Replies...grandmas hand looks more stable than mine considering how even each layer looks... then again i never knw how they make this so yea..
You just pour a this layer of jello and then wait until it sets, then another layer, and another.....it takes quite a bit of time:)
Load More Replies...I did this with my kids during lockdown. It took an entire day to let each layer cool just enough to fuse with the next layer. I have three little girls though and they thought it was pretty cool so I will certainly be doing it again.
I tried this and it didn't work. If you have 12 layers, are you saying it took 12 days? Wouldn't the bottom layer be getting pretty old?
Load More Replies...Homemade A Whale Of A Cake
Whalesical. Yes, I’ve been looking for a class on puns.
Load More Replies...Homemade Rainbow Fruit Tart
Jessica opened up that she’s a huge fan of Reddit because of how much it stands out from the crowd. “I love Reddit. It is a completely different universe from Instagram or any of the other usual social media outlets for food artists… I can be a bit cheekier on Reddit—it’s safer to let more of my natural sense of humor shine through. I meet different kinds of people there and have different kinds of conversations. It’s more immediate and (sometimes brutally) honest.”
One of the things that she values most about the ‘Food’ subreddit is the interaction with the community and everyone’s willingness to discuss everything related to food. “The r/food sub has some amazing contributors and I’ve had some of my best conversations about the nuts and bolts of pie baking there. Even when my work front pages, I try my best to respond to every comment, or at least every question.”
However, Jessica pointed out that food artists shouldn’t use Reddit for self-promotion. “That’s not really what Reddit is about. And it’s certainly not what r/Food is about!” she said.
Homemade French Macarons
Way too adorable and cute, I just couldn't eat them (but they look delicious)
Home made sure....by a highly experienced pastry chef who happen to be at home when they made them
Well technically if you are home they are homemade! Pastry chefs have homes too😅😅
Load More Replies...Homemade Vanilla Toffee Scrabble Birthday Cake With Chocolate Buttercream, Caramel, And Banana
Homemade Tonkotsu Ramen With Chashu Pork
Thank you! My sis says there's no difference between making it & making it happen. I beg to differ, and apparently so do a lot of others!😊💕
Load More Replies...I have never eaten a traditional ramen dish and every time i see photos i want to try so much
Really!? Real ramen is THE BEST! You'll never want instant ramen again.
Load More Replies...“Sure, it’s nice when my work front pages and I get lots of comments and all that, but it doesn’t really translate into much of a bump on my other channels because even mentioning that I have other channels on that sub will get the post taken down (or worse.) For example, you can’t post, ‘Hey check out this pie—if you like it, follow me on Instagram and buy my book!’ I would be banned so fast if I did that! But that’s okay because that’s not why I participate in Reddit’s r/Food. I’m there for the conversations, the inspiration, the camaraderie, and the fun!”
According to Jessica Reddit is different in the level of interactivity. You’re usually bound to hear from anyone who doesn’t like your post… in a most candid fashion. “If someone doesn’t like your post on Instagram, they will scroll past. If someone doesn’t like your post on Reddit, they will tell you to go to hell and take your grandmother with you!”
Though, to be fair, most folks over on Reddit are absolutely wonderful; not everyone’s looking to criticize you. “For every Redditor like that, there are a hundred more who ask genuine, insightful questions and have great ideas of their own to share. So my final advice to food artists looking to make Reddit part of their world is this: Read the rules of the sub you want to join, then read ‘em again.”
Homemade Poached Rhubarb Frangipane Tart
I have lotsa patience…it’s called dump rhubarb in the pie plate spread it around and…bingo, done!
Load More Replies...Homemade Blueberry Meringue Drops
I gained a pound just looking at these-dammit, now I have a sweet tooth
You woulda gained 2 if I hadn’t bumped ya out my way so I could get a better look and steel yer sweet tooth…lol
Load More Replies...Homemade Cheeses!
As a fellow Madeleine, spelt the same way, I salute you. I'm also going and bringing a bottle of red!
Load More Replies...She continued: “Spend a few weeks lurking and commenting on other people’s posts so you can get to know the tone of this particular community. Make your first post and if you mess something up, mea culpa! Be humble, not defensive and chances are the community and the mods will give you a second chance. And most of all, don’t take things too personally and have fun!”
The ‘Food’ subreddit is an extremely ancient part of Reddit, having been started up in 2008, a mere 3 years after the website’s founding. In the 13+ years since its inception, r/food has dominated Reddit’s gastronomic landscape with amateur and professional chefs alike sharing their creations and inspiring others to follow in their footsteps.
Homemade Origami Crane Rangoons
I love that this one actually had an explanation of how they achieved this AMAZING result. Certainly my favorite of this list.
Homemade Breakfast Sugar Cookies
I want to tear into that and gobble them all up and not share with the hubby-and get away with it.
I used to make the egg cookies on April 1st & take them to work in a cast iron skillet.
Homemade Pancakes. Perfect Color
ok, nothing against these pancakes, but i'm starting hate all you people for sticking these in front of me in ONLY PICTURE FORM
My grandpa can do this and no matter how many times l watch him, how he can do it still remains a mystery...
One of the things that the subreddit’s moderators ask of the members is that they add tags to the titles of their posts to help make them super clean and clear to everyone else. So, for example, if you see [Homemade], [I ate], or [Pro/Chef], you’re instantly aware of the context and it helps you sink your digital teeth into the mouth-watering image (just be sure not to lick the screen too much).
Anyone who’s a chef, pastry chef, baker, butcher, sous chef, or food photographer fits into the [Pro/Chef] category. Meanwhile, amateurs who cook at home and don’t have a pro background fall into the [Homemade] category. As for anyone who simply wants to share some tasty photos and give credit where it’s due, that’s where the [I ate] tag comes in.
Homemade Focaccia Landscape
Maybe that empty sky by the sun or that big parsley tree but the rest looks like every bite will be good!
Load More Replies...Looking at all these food creations, I'd like to know who has that kind of patience and time. I'm jealous because I hate cooking/baking and wish I didn't.
It's a stress reliever for me to make something so tedious. I can decorate a sugar cookie for 30min, or make miniature cakes, pastries and teacups for cake toppers that are under 1".
Load More Replies...Homemade Wagyu Tomahawk
Can WE marry you? You don't have to do anything but this
Load More Replies...Homemade Kraken Pie
You beat me to it. Did anybody else hear this in their head with the accent that dude has? Besides two people? Ha ha ha
Load More Replies...Since r/food is all about keeping the content at the highest possible quality, they filter out self-promotions, non-original content, politics, dietary activism, and low-resolution photos. What’s more, they ask that all members be excellent to each other. The gastronomic landscape of Reddit might have a lot of nuances that people don’t agree over, but one thing’s certain: they all love food! And that, in my opinion, is enough to get along.
Homemade Apple Pie
Homemade (Pistachio) Croissants Filled With Pistachio Creme Pat Made With Homemade Pistachio Butter/Paste
No Pistachio is that bright green colour. I actually find it off-putting because it's such an unnatural colour, which is a shape, as the pastry looks great otherwise.
Well I guess it's ok if you like that sort of thing (kidding!) I'm sure they taste as amazing as they look!
887 Handmade Ravioli, A 100+ Year Old Christmas Tradition
To me, this is what Christmas is about. Food and family and sharing food with the ones you love!
That's exactly what my Christmas's are all about too, and I absolutely love it!
Load More Replies...tiredly singing: "On the 887th day of Christmas, my true love gave to me..."
"887." *(Literally) an odd number. Why "887?" The number of hours/ days(?!) it took to make them? Ooh. Or, that's how many they can make with the one recipe? Oh, the endless nights wondering! (@_@)
Homemade Cheese, Meat, Fruit, Nut Platter For My Wife's 30th Birthday
Oh, if you're Australian it's called a shallarooterie board, instead of a Charcuterie...
I have done much smaller versions. This would cost a small fortune to make!
Not really? Where are you from? It's just cheese, meat and some grapes and stuff... nothing really expensive.
Load More Replies...I'm sure it was beforehand but all I can see now is a covid nightmare.... One of the many things people probably won't be doing as much anymore
Homemade Baklava
I love baklava, l'd probably eat the whole thing in just one sitting
I love Baklava! I've made it once. ONCE. Complete respect to the chef here.
Same. I made it for a Girl Scout badge. Most difficult thing I've ever made.
Load More Replies...So THAT'S the distinctive shape they have....!! Does the cut-through of the shapes/lines happen before, or after, the baking.....
Homemade 5 Shades Of Crispy Chicken
Me too. I'm going to take a break and eat some yogurt and try to pretend it's just as good. :(
Load More Replies...Can you just imagine everything on this list all on one big table with unlimited plates
5 shades of crispy chicken, I’d rather read that than the 50 shades drivel
Homemade Monster Book Of Monsters
You have to stroke the spine before you can eat it, otherwise it will attack you!
Either Hagrid will love this, or will feel sad about eating it.
WOW!!! That is soo awesome, I just want to eat the whole thing while watching harry potter and not share. ;)
Homemade Korean Cream Cheese Garlic Bread
Just go ahead and directly stick them on both my thighs.... these look delish.....
I would directly stick my snout in the whole thing
Load More Replies...I've been in Korea for over a decade and have never seen these! I wonder if they are sweet, like normal Korean garlic bread...
I saw in a video how they were made, and the bread dough was enriched with butter and a little sugar.
Load More Replies...Oh, this looks amazing! I can't wait for our kitchen to arrive so I can start making things like this! Just another 2,5 months to go :(
Homemade Independence Day Jello
I'm trying to figure out how this was done. I think one layer at a time: Tilt the glass and set the bottom layer of red, then let it gel, then the white, then gel, then turn it the other way and set the blue, then gel, then go back to red/white/red on the other side....I think? That would be a lot of time for each glass!
I can confirm that's how they are made. I used to make similar for my daughter's birthday parties. It takes about a day to make them because of the setting time. I put the glass in a bowl to get the correct angle.
Load More Replies...Oh this is amazing!! Crazy difficult to do this and it looks perfect!
Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce
I haven’t eaten yet, so my stomach is growling like mad!
Load More Replies...I literally just started drooling! Good job I'm not public facing today!
Homemade Dumpling Bento
Homemade Buttercream Succulent Cupcakes
I'm starting to think, that's why they're called succulents? They look so yummy
Homemade Bento Box Of My Cat And I
...my cat and ME! Would you say this is I? (Sorry, but this misuse, for some reason, drives me crazy.)
Homemade Donuts (Filled With Guava, Vanilla Custard, And Chocolate Ganache)
In England those are definitely called doughnuts/donuts! They look delicious.
Homemade Lemon Cupcakes With Blueberry Buttercream
Homemade Macarons And Ma-Raccoons.
You should have addedd macaroons as well to make it the ultimate mouthful ;)
I'm happy! The first macarons here that seems valid. Because the others are perfect and miss the uneven sides. Uneven sides is a sign of a successfull cooking for macarons. You wont find perfectly round macarons in fancy french bakeries, the side have to overflow in the middle, if not they are failed, we call it a collar. The collar won't show if they are too much stirred, it's a sign that the eggwhites snow is broken and it takes few tries to have fine collars. They should look like this: https://lorenchefadomicile.com/recipe/le-macaron-gerbet-ou-macaron-parisien/
Homemade A Smoked Meat Smorgasbord
If you can just lift up on that side and let it all slide into my mouth, I'd be much obliged, Sir.
There's nothing like that Blackened, smoky charred flavour that the meat gets like this...I is drooling...
Homemade Churro With Dulce De Leche Cake
Two of my favorite things. This is pure torture of a culinary nature.
That looks so AMAZING!! Wow, I need to make this. I Love DULCE DE LECHE
Homemade Vanilla Birthday Cake
There better be another number here! A two year old cannot appreciate this! I refuse! I will throw the temper tantrum!
Homemade Sourdough Bread
How do you manage to get those holes? I make the sourdough by my own and am baking for years, but my bread never looks like this. 😭 Even the no-knead-bread don’t gets so "holey".
I managed it this year after years of un-holey bread. The trick is to heat the oven with the pot and it's cover for 15 minutes as hot as you can. Then put the dough in the hot pot, close it and bake it for 30 minutes. After this time, remove the cover and bake it for another 15 minutes. It's a real difference to the bread I've made before :)
Load More Replies...Homemade Apple Pie
Beautiful! Would be even more beautiful without the flag in the middle, it destroys the overall Honeybee and flower composition and is out of place.
Gorgeous! I love making pies like this for family & friends. 😋
Homemade The United States Of Christmas Cookies
It would be so cool if the could do the sprinkles like most populated and be able to see cities!! ( that probably made no sense😂)
It'd be interesting if each one had a different flavor corresponding to common dessert flavors in the respective state.
Alaska should have been a whole lot bigger than any of them.
Load More Replies...One Canadian Province cookie and that's your Cookie quota for the day, at least! One NW Territory cookie and you're a Diabetic...
Homemade Croissants
We're not worthy!! Seriously, these are true labors of love. One slip-up of the folding, whacking, chilling & all your hard work is for naught.
Homemade Lemon Blueberry Curd Tart
Homemade Lunar Cycle Blueberry Pie!
Homemade Chocolate Cupcakes With Caramel Turkeys
Homemade Melting Snowman Sugar Cookies
I made some of these except on cakes, they're really fun to make 😂
Homemade Snowflake Peppermint Bark
Homemade Nutella-Filled Brioche
Homemade Breakfast Spread
Homemade Experimental Donuts.
Homemade Carrot Cake Shaped Like A Jalapeño
Maybe the birthday person really likes chilies, plus it's fun to make cakes that don't look like cake.
Load More Replies...Green carrot cake? Looks awful to me! Interesting, but I could never take a bite of this
Homemade Crunchwrap Supreme
Homemade Rainbow Cake
I can see her, she is looking down, she seems too be reading something, and has a delightful fascinator on the right side of her head.
Load More Replies...Homemade Cheesecake With Buttercream Frosting
Homemade Beef Wellington
It isn't, really. You just wrap it up well, don't forget the seasoning, and put it in the oven. It's not that hard but it is SO GOOD! My mom makes one... never looks as amazing, more like some big bag of meat 😁 But it's still delicious.
Load More Replies...This makes me think of chef Ramsey screaming at people who f*&$ed up and overcooked it; and then tried to slide it by him-and then play stupid when they get busted, hahaha. I bet that man has seen it all, and heard every excuse, too!
Homemade Piet Mondrian Pound Cake With Chocolate Ganache
Homemade Onion Roll Breakfast Bowl
Homemade Giant Cookie Monster Cupcake
Homemade Millionaire’s Shortbread
What is this? I ve never seen it before. Is it crust and caramel and chocolate?!
we have caramel slices in Australia but usually everything is a thinner layer, but this looks awesome
Load More Replies...The bottom is a type of shortbread/cake [usually with pecans] caramel and then milk chocolate. You can make it all from scratch, just takes time. The easiest part is the milk chocolate, then the bottom cake then the caramel. That just takes time, it is basically cream, sugar and butter cooked to soft ball stage, cool, pour over baked, cooled cake [make sure the cake is cooled and NOT real moist or you will end up with sugared caramel, then cover with chocolate.
I stink at making this. The caramel is either too runny or too hard. I'd love a good recipe for it.
Homemade 'The Whopper' From Burger King
Homemade Apple Cream Cheese Danishes
Homemade Brownies
Homemade Sushi Night
Homemade Spicy Miso Ramen With Duck
Homemade Pancakes With Chocolate, Peanut Butter And Bananas
Homemade Cast Iron Shrimp Scampi
Homemade New Years Pie
I'm willing to bet that the best part of their 2020, was this pie! 🤔
Homemade Millionaire Brown Butter Shortbread
Homemade Basturma: Armenian-Style Dry Cured Beef
Why do I want to hold it up to the light and look at it as if it were stained glass...
Homemade Onigirazu With Chicken Katsu And Tuna
Homemade Chocolate Peanut Butter Reese’s Cake
Homemade English Breakfast
You sure about that? Cause we don't generally have green stuff anywhere near a full English breakfast, Mushrooms, yes. Green stuff, no.
I'll cut some slack because they said 'English breakfast' and not 'Full English'. But seriously, try some black pudding!
Fellow BP readers, you ought to read the conversation @rob-in-hoodie. Sample: "What's that next to the sausage?" "Another sausage"
It's either good bacon without the fat that we have in the US or ham.
Load More Replies...Homemade Creamy Garlic Thyme Potatoes
Homemade Hickory Smoked Wagyu Brisket Burnt Ends
I'm not a huge beef fan but my mouth started to water looking at this picture....
Homemade Swedish Meatballs
Homemade Waffle With 20 Different Toppings
Takes too long to load up. Waffle was served cold.
Load More Replies...Homemade Spicy Miso Ramen With Crispy Pork Belly
Homemade Bee’s Knees Ice Cream- Honey Graham Flavored Ice Cream With A Bit O’ Honey Swirl, Honeycomb Candy, Graham Crumble, And Salted Honeycomb.
Homemade Oreo Brownies
Homemade Duck Breast With Red Wine & Blackcurrant Sauce, Roasted Potatoes And Green Beans
Homemade Lionfish Sashimi
Wow! I was thinking; this guy knows how to prepare lionfish??!? Lionfish is poisonous, I was thinking.....sashimi is RAW - wait a minute...!!! But then I looked it up....says: Venom must be injected into the bloodstream to cause injury, such as through a sharp spine or fang, but is harmless if drunk or eaten. Poison has to be ingested or absorbed to be harmful; lionfish carry no poison in the edible meat of the fish. Verne Troyer also has a youtube.com video on this lionfish sashimi, by the way.
Homemade Hickory Smoked Wagyu Brisket Burnt End Hoagie With Jalapeño Queso Blanco
I don't know if I'd be able to fit that in my mouth, but I would sure as hell try.
Homemade Seared Ahi Tuna Steaks
It is the greed of commercial fishing that ruins the environment. Fish should only be available to buy at the actual places it is fished. Not transported around the world, nor caught in colossal nets dragged along the sea bed indeterminately killed everything in it's path. I feel sorry for the small fishing communities that once thrived- as did the fish when not overfished in this vile manner.
Once the world got more accessible, we messed it all up.
Load More Replies...Tuna is very good... but every time I am thinking about conservation status. For the Ahi Tuna is: "Near threatened (NT) – Likely to become endangered in the near future". I don't know why I think of that only when it's about tuna...
Maybe because its so delicious and we're gonna miss it.
Load More Replies...Homemade Breakfast Pizza With Sausage Gravy And Cream Cheese Filled Everything Bagel Crust
I’m the size of a house now after eating all that . Thanks !
I don't understand egg on a pizza. But then again I expect it's like pineapple, a love or hate thing.
The problem is calling this a pizza in the first place. To me, a true pizza has to have a sauce, tomato or white, and it has to have Italianate toppings. This is a baked flatbread seasoned to taste like an everything bagel and topped with ham, egg and cheese.
Load More Replies...So, Mom, are you fixing all of them for dinner tonight? 😉
Load More Replies...All of these look amazing. It makes me happy when people put so much love and dedication when cooking
Look delicious! But . . . I'd feel like a vandal actually cutting/biting into most of these. Gobble at midnight, I guess.
homemade mayo is something I have never seen in the US ! mayo-62344...09-png.jpg
I recently made a homemade big mac and it was amazing! Not too difficult and so worth it! I'm trying the crunch wrap supreme next time.
I almost cried from wanting these so bad. They’re all so dang amazing- why are people so talented!?
Some people need to learn how to click on the bottom-left name beneath these pictures, which then takes the person to REDDIT, where the original post was made and BP put on here for content.
Hey, we had a great chat with this subreddit's moderator, it's included in the article as well as all the original sources. This list was not made on Reddit, we compiled it using some pics of this subreddit but had our own selection made, hope that clarifies some frustrations :) - post editor.
Load More Replies...So, Mom, are you fixing all of them for dinner tonight? 😉
Load More Replies...All of these look amazing. It makes me happy when people put so much love and dedication when cooking
Look delicious! But . . . I'd feel like a vandal actually cutting/biting into most of these. Gobble at midnight, I guess.
homemade mayo is something I have never seen in the US ! mayo-62344...09-png.jpg
I recently made a homemade big mac and it was amazing! Not too difficult and so worth it! I'm trying the crunch wrap supreme next time.
I almost cried from wanting these so bad. They’re all so dang amazing- why are people so talented!?
Some people need to learn how to click on the bottom-left name beneath these pictures, which then takes the person to REDDIT, where the original post was made and BP put on here for content.
Hey, we had a great chat with this subreddit's moderator, it's included in the article as well as all the original sources. This list was not made on Reddit, we compiled it using some pics of this subreddit but had our own selection made, hope that clarifies some frustrations :) - post editor.
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