ADVERTISEMENT

There’s nothing like looking at photos of delicious food to make you realize just how lucky we are to be alive and get to sample some truly magnificent dishes in our lives. What’s even better is learning to make this très magnifique food at home.

We’ve got a feast for the eyes and the soul ready all just for you, dear Pandas. Get ready to have your tummies a-rumbling as you scroll through the crème de la crème of fantastic homecooked meals that were featured on the extremely popular ‘Food’ subreddit.

An online community of over 21 million people, r/food is home to some truly fascinating photos of food. We’ve collected some of the best ones made by non-professional chefs that we believe would be worthy of a Michelin star. Scroll down before the food gets cold, upvote the meals that you loved the most, and I can’t wait to hear which dishes were your fave ones, dear Pandas.

I had a friendly chat with redditor Sun_Beams, one of the moderators running r/food. We spoke about the debate between traditionalism and creativity in the cooking world, the various challenges that the mod team faces working with such a large and diverse community, and why grilled cheese sandwiches and cinnamon rolls are currently a sore topic. You’ll find Bored Panda’s full in-depth interview with Sun_Beams below.

I also reached out to pie artist Jessica Clark-Bojin, who is the founder of ‘Pies Are Awesome’ and whose Baby Yoda (well, technically, Raspbaby Yoda) raspberry pie ranks among the top posts on r/food of all time. She shared some awesome tips for anyone wishing to recreate the pie with Bored Panda and also spoke about her love for communities like r/food.

Warning: this list is absolutely delicious, will make you extremely hungry (so have some snacks at hand), and might inspire you to take your home cooking to a new level. Let's get tasting shall we?

#1

Homemade Cactus Cupcakes

Homemade Cactus Cupcakes

Dermatoloid Report

Mary Rose Kent
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I’ve got a massive sweet tooth and that looks like a way whole lot of frosting. They are really cute, though.

Load More Replies...
Sam Yobado
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I know it's icing but I probably would stick my finger in it first so my mind accepts it's not prickly. These are brilliant.

Rei
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Too pretty to be eaten!!!! 😍

Jacob Allen
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Amazing! The colours and piping are perfect

Rose the Cook
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

i love fiddly decorative jobs like this.

Susan Herbin
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Outch! Are they prickly!? Too adorable! 🌵🏜️

Obi Wang Kenobi
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

And I still forget the icing and sugar ¯\_(ツ)_/¯

View more comments
RELATED:
    #2

    Homemade Focaccia

    Homemade Focaccia

    MissChienIK Report

    Lytha
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a piece of Art ! Amazing work !!

    Andrew Gibb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that looks too nice to eat- as I rip a chunk off with my bear hands

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You have bear paws? That must make it a real challenge to type! 🙂🙃🙂

    Load More Replies...
    MagicalUnicorn
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i don't take pics of food, but this would be an exception. pretty!

    JustAPanda
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So good that I do not want to eat it just because I will ruin it

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would take so many pictures before eating it.

    View more comments
    #3

    Homemade Lemon Pie

    Homemade Lemon Pie

    dosbuster Report

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's meringue piped through a serrated tip. The brown "stripes" are the toasted ridges on the meringue. The shadows are playing tricks on our eyes.

    Load More Replies...
    d bradley
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i can't comment on everyone darn one of these!!!

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No one’s going to force you to...it’s Bored Panda, just do what works best for you. 🙂

    Load More Replies...
    Sam Yobado
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow, beautiful. This is my favorite desert because my grandma used to make it. She would have appreciated this.

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not something I would be drawn to with that name, but funny!

    Load More Replies...
    Dawn Ours
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Holy Patience Batman how the bloody hell do you do that ?

    View more comments

    Moderator Sun_Beams shared how there’s an ongoing debate on r/food about whether a more traditional or creative approach should be applied in cooking. Personally, Sun_Beams believes a mélange of the two is best. “The core to cooking for me is a mix of traditionalism and creativity,” they told Bored Panda.

    ADVERTISEMENT

    When it comes to getting repeatable results, the moderator pointed out that following a strict methodology is best. Nonetheless, that’s not the only vital aspect of cooking. “As moderators, we find a lot of conflict between the Terence Fletcher (J.K. Simmons in ‘Whiplash’) purists, and the Willy Wonkas (Gene Wilder in ‘Willy Wonka’) creators on the sub, normally found fighting over changes to Carbonaras or other classical dishes. The reality is that all recipes had to go through some chaos and development to reach that dependable recipe.”

    The moderator shared with me that in the last year, the entire r/food team has been trying to “overhaul the sub to keep up with the times.” The mods hope to “alleviate some of the frustrations our aging rules and lengthy guidelines had created over the years.”

    #4

    Homemade Honey Macarons

    Homemade Honey Macarons

    ragsy1224 Report

    SentimentAndBadJokes
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honey macaroons are all the buzz... I'd love to bee around these!!!

    Jacob Allen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love how they look like honeycomb! Very creative :)

    MrOwlAteMyMetalWorm.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All I see is Benzene rings with bees on them.

    denzoren
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg, it's so pretty I wouldn't want to eat it. Lol

    View more comments
    ADVERTISEMENT
    ADVERTISEMENT
    #5

    Hand Painted Citrus Macarons

    Hand Painted Citrus Macarons

    ragsy1224 Report

    Nadine
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! So pretty. Reminds me of a beautiful Mediterranean day

    80 Van
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even the brush-cleaning cloth is beautiful.

    Dorothy Parker
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too beautiful to eat but too tempting not to.

    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Making macarons is already difficult! Much respect for the extra effort!

    Cathy Reynolds
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Itty bitty, yummy works of art. So pretty.

    WolfGirl23
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wouldent even be able to eat this it's so beautiful

    Aarya Patel
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    even the paper looks prettyyyy! :)

    View more comments
    #6

    Homemade Cookie Cake

    Homemade Cookie Cake

    master_mom Report

    Micha Levy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I honestly would not want to cut it. So pretty

    denzoren
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can you just preserve it forever? It's so cool!

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks amazing, I think it would be a nightmare to cut though!

    Rannveig Ess
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do people find this kind of patience? I can't even make toast without getting impatient

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some people crave this...it can be very calming. You just zero in on what you’re doing and the world around you becomes background buzz.

    Load More Replies...
    Gossameringue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The color palette is perfect. Pantone should be calling soon.

    View more comments

    One of the greatest challenges that the subreddit’s mods are currently facing has to do with the mass of comments that r/food’s members write. It’s not all rainbows and sunshine in r/food; like any community of this size, it has its own dark side (we hear they have cookies).

    “Outside of the never-ending stream of heated arguments and insults, found on posts about non-traditional recipes, the community does have its toxic quirks. One long-running abusive trend that we are trying to rein in would be the divisive topic of a Grilled Cheese with additions. Users that come to the community to share a simple Grilled Cheese, containing additions that are not simply cheese, are commonly faced with abusive public shaming, in the form of ‘corrections’ from users quoting a toxic copypasta,’ Sun_Beams shared with Bored Panda that posting such a sandwich can be a harrowing experience for new members.

    ADVERTISEMENT

    “We have also had to act on an influx of Swedish users that en masse flood Iced Cinnamon Roll posts with rude sexual comments,” they added that some Swedes have been taking things too far as well.

    #7

    Homemade French Macarons

    Homemade French Macarons

    sugardevotion Report

    Optimus Primal
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That one carrot in the middle has no cute bunny, and is therefore, DEPRESSED.

    WolfGirl23
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The middle one is so sad :( would you eat him?

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And he is missing an eye unless that is a wink!

    Load More Replies...
    Purple Panda Rae'n
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    ♪♬"Some bunny to Love!"❤♮♪

    View more comments
    ADVERTISEMENT
    #8

    Homemade Pumpkin Shaped Sourdough Bread

    Homemade Pumpkin Shaped Sourdough Bread

    midwifeatyourcervix Report

    Alma
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a masterpiece!

    Wistiti
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks like the real veggie!

    Iampazuzu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My love for bread is infinite

    Annette Easton
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oooh now I want to try making this!

    Sera
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    did Cinderella go to the ball in it ?

    Liz-ard
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Very nice for a big Halloween party!

    View more comments
    #9

    Homemade Honey BBQ Chicken Pot Pie

    Homemade Honey BBQ Chicken Pot Pie

    everythingbagellover Report

    Serial pacifist
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And I thought my pepper-sprinkled noodles were a culinary feat...I will just retreat to a cave and contemplate.

    Rannveig Ess
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I put ketchup on top of a meatloaf before I baked it. I thought this was impressive cooking on my part. Save me a seat in your cave.

    Load More Replies...
    Ray Carrillo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have made a pot pie and it seem to take forever. Whoever did this work of magnificence had some serious dedication.

    Liz-ard
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No. This I would hesitate to eat. It looks a little bit to realistic for me to feel safe.

    Purple Panda Rae'n
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a vegetarian, I wouldn't eat this- but it IS a MARVEL nonetheless!

    Geri Taran
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is way too beautiful to cut up.

    View more comments
    ADVERTISEMENT

    The redditor also shared that the most disappointing experience in the last year had been moderating the comments on two particular posts. “One Chocolate Chip Cookie post and a Filet-O-Fish post. The handfuls of removals, permanent bans, and reports to the site admins purely due to racists commenting on the poster’s skin color. Food is so multicultural, there is no place for racism,” they said that food should unite us, not divide us.

    Pie artist Jessica told Bored Panda that she had a lot of fun baking the Baby Yoda/Grogu pie while watching The Mandalorian at Christmas. She has a video on her Instagram page on how to make it, but she also shared her key takeaways for those of you Pandas who are itching to recreate the cutest character of the past decade in pie form.

    “Roll your dough out on a flexible cutting mat rather than directly on the table or counter. This gives you the ability to pop the whole project into the freezer whenever the dough starts to warm up—you can extend your working time indefinitely this way without having to worry about the fat in the dough melting and making your crust tough,” Jessica shared.

    ADVERTISEMENT
    #10

    Homemade Blackberry-Lemon Cheesecake

    Homemade Blackberry-Lemon Cheesecake

    aybrah Report

    Aboredpanda
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You mean blueberry? 🤔

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Appears the original Reddit OP did make an error on the post. Linked recipe uses blueberries. But I'm all for blackberry cheesecake.

    Load More Replies...
    Flexiegirl94
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    TAKE ME DOWN TO CHEESECAKE CITY, WHERE THE CAKE IS GOOD AND IT LOOKS SO PRETTY!!! OH, WON'T YOU PLEASE TAKE ME THERE?!

    Philly Bob Squires
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This looks amazing and I'll bet it was delicious!

    Robert T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmm buttery biscuit base, it's got a buttery biscuit base. :D

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yikes...I’m reading this before breakfast and your comment just made my stomach growl!

    Load More Replies...
    View more comments
    ADVERTISEMENT
    #11

    Homemade Succulent Cupcakes

    Homemade Succulent Cupcakes

    kaseroni23 Report

    Stacy Beare
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my lord...they are beautiful!!!!

    Oliver Prime
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wish I could give more than one upvote. This made me go 'wow' for at least three minutes 👍

    Chaotic-Pansexual (she/they)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m a huge succulent person (currently growing collection of 10 precious babies) and all the succulent pastries makes me so happy

    Liz Siemens
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The green and purple combo is exactly right!!! Nailed it.

    View more comments
    #12

    Homemade Cherry/Blueberry Bunny Pie

    Homemade Cherry/Blueberry Bunny Pie

    Unqualified2Live Report

    urszulat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shame to eat it and disturb the shapes.

    GirlFriday
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Does the pie contain bunnies?

    View more comments

    “Use pasteurized egg white as a blending medium to paste different layers of dough together, and to score details into the crust without it tearing,” added the baking grandmaster.

    ADVERTISEMENT

    “Give the whole design a wash with vanilla extract mixed with a bit of brown gel food color. This will seep into the cracks and lock in the details when the dough inevitably puffs up in the oven!” she added.

    “Bake your top design separately from your base pie. This will ensure that both get the exact right amount of bake time they need—no burnt decorations, no soggy bottoms. Bake the top on a parchment-lined baking sheet first, and set it aside to cool. Then bake your base pie, and when it comes out of the oven bubbling hot, use a cake lifter to place the top design on. Gently press it down for 5 seconds and the heat from the filling will fuse the two together. Then when you go to cut it, it will be as if they were always baked as one!”

    #13

    Grandmas Delicious 21 Layer Jello

    Grandmas Delicious 21 Layer Jello

    ThUltimateGuy Report

    Claire
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One way to tell if the bench is level.

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But... isn't that a bit too many flavours? Or does your jello all taste the same? Or was the jello itself homemade too?

    JessG
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's probably different flavors, it's like a veritable fruit basket, so I think it'd probably taste pretty good :)

    Load More Replies...
    Katy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Excuse me, did you say 21 layer jello?!

    Flexiegirl94
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i thought this was liquorice :0

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    grandmas hand looks more stable than mine considering how even each layer looks... then again i never knw how they make this so yea..

    JessG
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You just pour a this layer of jello and then wait until it sets, then another layer, and another.....it takes quite a bit of time:)

    Load More Replies...
    fire bug
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I did this with my kids during lockdown. It took an entire day to let each layer cool just enough to fuse with the next layer. I have three little girls though and they thought it was pretty cool so I will certainly be doing it again.

    Nadine
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried this and it didn't work. If you have 12 layers, are you saying it took 12 days? Wouldn't the bottom layer be getting pretty old?

    Load More Replies...
    View more comments
    ADVERTISEMENT
    ADVERTISEMENT
    #14

    Homemade A Whale Of A Cake

    Homemade A Whale Of A Cake

    Qua0ar Report

    DogPerson7
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Whalesical. Yes, I’ve been looking for a class on puns.

    Load More Replies...
    Nina
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WOW. UNBELIEVABLY FABULOUS

    Ray Carrillo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is fantastic, reminds me of seeing whales on the Oregon coast.

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Whimsical and Gorgeous. I want to make that for my mom's birthday

    View more comments
    #15

    Homemade Rainbow Fruit Tart

    Homemade Rainbow Fruit Tart

    teenitinijenni Report

    Dorothy Cloud
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm practical. Would be difficult to slice.

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just the fruit and lots of artistry.

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kalaidescope Tart! 🍓🥝🍍🍎

    View more comments

    Jessica opened up that she’s a huge fan of Reddit because of how much it stands out from the crowd. “I love Reddit. It is a completely different universe from Instagram or any of the other usual social media outlets for food artists… I can be a bit cheekier on Reddit—it’s safer to let more of my natural sense of humor shine through. I meet different kinds of people there and have different kinds of conversations. It’s more immediate and (sometimes brutally) honest.”

    One of the things that she values most about the ‘Food’ subreddit is the interaction with the community and everyone’s willingness to discuss everything related to food. “The r/food sub has some amazing contributors and I’ve had some of my best conversations about the nuts and bolts of pie baking there. Even when my work front pages, I try my best to respond to every comment, or at least every question.”

    ADVERTISEMENT

    However, Jessica pointed out that food artists shouldn’t use Reddit for self-promotion. “That’s not really what Reddit is about. And it’s certainly not what r/Food is about!” she said.

    #16

    Homemade French Macarons

    Homemade French Macarons

    sugardevotion Report

    TmKhr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Way too adorable and cute, I just couldn't eat them (but they look delicious)

    Beth Ellis
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Home made sure....by a highly experienced pastry chef who happen to be at home when they made them

    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well technically if you are home they are homemade! Pastry chefs have homes too😅😅

    Load More Replies...
    Ally R
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my goodness! So cute! 🥺

    Aleksei
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This person has done the impossible They have made avocados even tastier

    Maryse Faucher
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm the monster that would eat them 😂 really cute

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So Adorable, I have to make these kawaii cuties

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eye Candy 🍬🍭 ALERT! 😳👁️👁️🤓❤️

    View more comments
    ADVERTISEMENT
    #17

    Homemade Vanilla Toffee Scrabble Birthday Cake With Chocolate Buttercream, Caramel, And Banana

    Homemade Vanilla Toffee Scrabble Birthday Cake With Chocolate Buttercream, Caramel, And Banana

    Bridgeface87 Report

    A dog
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pure skill right there! At scrabble, and making cake!!!

    Sameena Shaikh
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A treat to eyes... How satisfying it is... Nice👌☺...

    Asi Bassey
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m guessing grandma loves scrabble.

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If Gram has made it to 90, she gets to eat the whole thing!

    View more comments
    #18

    Homemade Tonkotsu Ramen With Chashu Pork

    Homemade Tonkotsu Ramen With Chashu Pork

    Skipperrutts Report

    urszulat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm hungry all of a sudden.

    denzoren
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is so good it could be in an anime.

    MrOwlAteMyMetalWorm.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The photograph is very very high quality ,well edited.

    Aaron Kara
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my pork, look at that seared edge. Daayyuuummm!

    Carole Strawn
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Presentation is everything. So beautiful.

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you! My sis says there's no difference between making it & making it happen. I beg to differ, and apparently so do a lot of others!😊💕

    Load More Replies...
    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have never eaten a traditional ramen dish and every time i see photos i want to try so much

    Happy Daihatsu
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Really!? Real ramen is THE BEST! You'll never want instant ramen again.

    Load More Replies...
    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too pretty to eat, okay, l change my mind! Yum 😋 yum! 🍜

    View more comments
    ADVERTISEMENT

    “Sure, it’s nice when my work front pages and I get lots of comments and all that, but it doesn’t really translate into much of a bump on my other channels because even mentioning that I have other channels on that sub will get the post taken down (or worse.) For example, you can’t post, ‘Hey check out this pie—if you like it, follow me on Instagram and buy my book!’ I would be banned so fast if I did that! But that’s okay because that’s not why I participate in Reddit’s r/Food. I’m there for the conversations, the inspiration, the camaraderie, and the fun!”

    According to Jessica Reddit is different in the level of interactivity. You’re usually bound to hear from anyone who doesn’t like your post… in a most candid fashion. “If someone doesn’t like your post on Instagram, they will scroll past. If someone doesn’t like your post on Reddit, they will tell you to go to hell and take your grandmother with you!”

    Though, to be fair, most folks over on Reddit are absolutely wonderful; not everyone’s looking to criticize you. “For every Redditor like that, there are a hundred more who ask genuine, insightful questions and have great ideas of their own to share. So my final advice to food artists looking to make Reddit part of their world is this: Read the rules of the sub you want to join, then read ‘em again.”

    ADVERTISEMENT
    #19

    Homemade Poached Rhubarb Frangipane Tart

    Homemade Poached Rhubarb Frangipane Tart

    thecookingofjoy Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So satisfying to look at

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow, I'm not sure I'd have the patience to do the pattern.

    Madonna Borromeo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have lotsa patience…it’s called dump rhubarb in the pie plate spread it around and…bingo, done!

    Load More Replies...
    Donkey boi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just give me a spoon and get out of my way!

    View more comments
    ADVERTISEMENT
    #20

    Homemade Blueberry Meringue Drops

    Homemade Blueberry Meringue Drops

    cmerksmirk Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I gained a pound just looking at these-dammit, now I have a sweet tooth

    Madonna Borromeo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You woulda gained 2 if I hadn’t bumped ya out my way so I could get a better look and steel yer sweet tooth…lol

    Load More Replies...
    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They look like exotic shells!

    Faith David
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that is what i want to make but i dont got a popit

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So whimsical and gorgeous, I want to make these

    View more comments
    #21

    Homemade Cheeses!

    Homemade Cheeses!

    5ittingduck Report

    madeleine f
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can I come over with a bottle of red pls?

    Munchkin
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a fellow Madeleine, spelt the same way, I salute you. I'm also going and bringing a bottle of red!

    Load More Replies...
    Lav Oravaf
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    can this person adopt me pls ?

    James016
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where are you? I need to be there

    Rose the Cook
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Making your own cheese is real dedication.

    Bean
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Care to share?

    View more comments

    She continued: “Spend a few weeks lurking and commenting on other people’s posts so you can get to know the tone of this particular community. Make your first post and if you mess something up, mea culpa! Be humble, not defensive and chances are the community and the mods will give you a second chance. And most of all, don’t take things too personally and have fun!”

    ADVERTISEMENT

    The ‘Food’ subreddit is an extremely ancient part of Reddit, having been started up in 2008, a mere 3 years after the website’s founding. In the 13+ years since its inception, r/food has dominated Reddit’s gastronomic landscape with amateur and professional chefs alike sharing their creations and inspiring others to follow in their footsteps.

    #22

    Homemade Origami Crane Rangoons

    Homemade Origami Crane Rangoons

    thecookingofjoy Report

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ok.... who made this... i need to kidnap them for special parties now

    Aisling Raye
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love that this one actually had an explanation of how they achieved this AMAZING result. Certainly my favorite of this list.

    Karin Maritz
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I appreciate this, and this is edible! Double bargain 👌

    Sera
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    in the loving memory of Sudoko Sasami ( RIP little one )

    View more comments
    ADVERTISEMENT
    #23

    Homemade Breakfast Sugar Cookies

    Homemade Breakfast Sugar Cookies

    ooogy Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I want to tear into that and gobble them all up and not share with the hubby-and get away with it.

    Miss Cris
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even the fork, spoon and knife!

    JessG
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is so creative! Wow

    Dorothy Cloud
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    LOL, as a child I would have loved those.

    Dave Chapman
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel diabetes coming on just Looking at this!

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to make the egg cookies on April 1st & take them to work in a cast iron skillet.

    Purple Panda Rae'n
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh! I would LOVE to see these as/ in a recipe for dog treats!

    View more comments
    #24

    Homemade Pancakes. Perfect Color

    Homemade Pancakes. Perfect Color

    lilblacksmurf Report

    Pille P
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What witchery is this?

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Magazine worthy-you don't see this often in nature....

    d bradley
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ok, nothing against these pancakes, but i'm starting hate all you people for sticking these in front of me in ONLY PICTURE FORM

    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! How can we vote without trying???

    Load More Replies...
    abromantic avocado (she/her)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My grandpa can do this and no matter how many times l watch him, how he can do it still remains a mystery...

    Alexsei
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My policy is: If the pancake ain't got brown, don't trust it. More than likely it's done by witchcraft and I don't do Satan's work.

    Flexiegirl94
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    forget the colour, perfect and smooth!!

    Lynn H
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wish my pancake grill worked this good! Very nice

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WOW, Unbelievable, must be a kitchen witch

    View more comments
    ADVERTISEMENT

    One of the things that the subreddit’s moderators ask of the members is that they add tags to the titles of their posts to help make them super clean and clear to everyone else. So, for example, if you see [Homemade], [I ate], or [Pro/Chef], you’re instantly aware of the context and it helps you sink your digital teeth into the mouth-watering image (just be sure not to lick the screen too much).

    Anyone who’s a chef, pastry chef, baker, butcher, sous chef, or food photographer fits into the [Pro/Chef] category. Meanwhile, amateurs who cook at home and don’t have a pro background fall into the [Homemade] category. As for anyone who simply wants to share some tasty photos and give credit where it’s due, that’s where the [I ate] tag comes in.

    #25

    Homemade Focaccia Landscape

    Homemade Focaccia Landscape

    shawneffel Report

    Tai Dallen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Very pretty, but all I think is biting into the wrong spot...

    Glynna Bowood
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe that empty sky by the sun or that big parsley tree but the rest looks like every bite will be good!

    Load More Replies...
    Dawn K
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looking at all these food creations, I'd like to know who has that kind of patience and time. I'm jealous because I hate cooking/baking and wish I didn't.

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a stress reliever for me to make something so tedious. I can decorate a sugar cookie for 30min, or make miniature cakes, pastries and teacups for cake toppers that are under 1".

    Load More Replies...
    #26

    Homemade Wagyu Tomahawk

    Homemade Wagyu Tomahawk

    cookinwithclint Report

    Valley Girl
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can WE marry you? You don't have to do anything but this

    Load More Replies...
    Katie Lutesinger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my god I am in steak heaven just looking at this. 🥺

    Lyone Fein
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ah! Braised Brussels sprouts.

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't know what it's supposed to look like, but it looks absolutely scrumptious!

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wowie Zowie! 😳👁️👁️

    View more comments
    ADVERTISEMENT
    ADVERTISEMENT
    #27

    Homemade Kraken Pie

    Homemade Kraken Pie

    GypsyWitch05 Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You beat me to it. Did anybody else hear this in their head with the accent that dude has? Besides two people? Ha ha ha

    Load More Replies...
    Purple Panda Rae'n
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You're "Kraken" me up! I "luv" this so much!

    Marsha Peters
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OH -- so much more appealing looking, when BAKED !

    Jaybird3939
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's a Kraken I can get in to.

    View more comments

    Since r/food is all about keeping the content at the highest possible quality, they filter out self-promotions, non-original content, politics, dietary activism, and low-resolution photos. What’s more, they ask that all members be excellent to each other. The gastronomic landscape of Reddit might have a lot of nuances that people don’t agree over, but one thing’s certain: they all love food! And that, in my opinion, is enough to get along.

    #28

    Homemade Apple Pie

    Homemade Apple Pie

    503Oregonboy Report

    boredkitten
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can imagine eating it with vanilla ice cream

    Liz-ard
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    THIS is my favourite! It is elegant, classy, calming and it looks like it taste really, really good.

    Maple Chan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    aaahhhhh- lard is a wonderful thing for pastry crusts :D

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Achingly beautiful! Sigh! ☺️

    Sheila Lewis
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I so want a slice of this pie with ice cream on it!

    View more comments
    #29

    Homemade (Pistachio) Croissants Filled With Pistachio Creme Pat Made With Homemade Pistachio Butter/Paste

    Homemade (Pistachio) Croissants Filled With Pistachio Creme Pat Made With Homemade Pistachio Butter/Paste

    shane252 Report

    A B C
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks radiant, almost nucular.

    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No Pistachio is that bright green colour. I actually find it off-putting because it's such an unnatural colour, which is a shape, as the pastry looks great otherwise.

    Katy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is this photoshopped? Had to be right? That green looks like it's emitting radiation. But otherwise I'd eat the whole pan!

    Elizabeth
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those are crazy beautiful and I have no idea how to form something like that.

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well I guess it's ok if you like that sort of thing (kidding!) I'm sure they taste as amazing as they look!

    Fieke Engelen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yaayyy!! That's the number one for me.

    Purple Panda Rae'n
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    S-O-O-O MANY USES!!!! GREAT for ANY occasion!

    View more comments
    ADVERTISEMENT
    #30

    887 Handmade Ravioli, A 100+ Year Old Christmas Tradition

    887 Handmade Ravioli, A 100+ Year Old Christmas Tradition

    tjseminara Report

    Angela B
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me, this is what Christmas is about. Food and family and sharing food with the ones you love!

    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's exactly what my Christmas's are all about too, and I absolutely love it!

    Load More Replies...
    Sawdust
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    tiredly singing: "On the 887th day of Christmas, my true love gave to me..."

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You guys look so proud! 🍝❤️💛

    Carie Wilemon
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yesss!!! We do the same!!! Homemade ravioli for Christmas!

    Purple Panda Rae'n
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "887." *(Literally) an odd number. Why "887?" The number of hours/ days(?!) it took to make them? Ooh. Or, that's how many they can make with the one recipe? Oh, the endless nights wondering! (@_@)

    Susun Wilson
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Reminds me of my Sicilian MIL! Great food!

    View more comments
    ADVERTISEMENT
    #31

    Homemade Cheese, Meat, Fruit, Nut Platter For My Wife's 30th Birthday

    Homemade Cheese, Meat, Fruit, Nut Platter For My Wife's 30th Birthday

    tommyfknshelby Report

    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OK if paradise exists, this is how i expect the welcoming to be!!!

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My god, how long did it take to assemble this?!

    Ali
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are you looking for a second wife? 🤣🤣

    Stacy Beare
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, if you're Australian it's called a shallarooterie board, instead of a Charcuterie...

    You'renotthebossame
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have done much smaller versions. This would cost a small fortune to make!

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not really? Where are you from? It's just cheese, meat and some grapes and stuff... nothing really expensive.

    Load More Replies...
    Katy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How is this not higher?! Awesome job!

    Let’s All Just Try And Be Decent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sure it was beforehand but all I can see now is a covid nightmare.... One of the many things people probably won't be doing as much anymore

    View more comments
    #32

    Homemade Baklava

    Homemade Baklava

    cnskrsln Report

    Natalia
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok, now we're talking! 🤤🤤

    abromantic avocado (she/her)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love baklava, l'd probably eat the whole thing in just one sitting

    Eppe
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Best treat not containing chocolate

    Rebekah
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love Baklava! I've made it once. ONCE. Complete respect to the chef here.

    Silre
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same. I made it for a Girl Scout badge. Most difficult thing I've ever made.

    Load More Replies...
    Boris’ Mom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So THAT'S the distinctive shape they have....!! Does the cut-through of the shapes/lines happen before, or after, the baking.....

    James016
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have a box in the fridge. This looks great

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a quilt motif! So pretty!

    View more comments
    #33

    Homemade 5 Shades Of Crispy Chicken

    Homemade 5 Shades Of Crispy Chicken

    mawcopolow Report

    TmKhr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm about to drool on my keyboard

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me too. I'm going to take a break and eat some yogurt and try to pretend it's just as good. :(

    Load More Replies...
    shaneyah Crittendon
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can you just imagine everything on this list all on one big table with unlimited plates

    Apachebathmat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    5 shades of crispy chicken, I’d rather read that than the 50 shades drivel

    Aaron Kara
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love all shades of chicken equally

    Me
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like how the light chicken has dark seeds and the dark chicken has light seeds. It's all in the details.

    Purple Panda Rae'n
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It ALMOST makes me wish I wasn't a vegetarian!

    View more comments
    ADVERTISEMENT
    #34

    Homemade Monster Book Of Monsters

    Homemade Monster Book Of Monsters

    Lydia_San_Dayo Report

    Jelly the Bean
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You have to stroke the spine before you can eat it, otherwise it will attack you!

    TmKhr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just don't jump on it like Harry :D

    Airis Malfoy
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Either Hagrid will love this, or will feel sad about eating it.

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WOW!!! That is soo awesome, I just want to eat the whole thing while watching harry potter and not share. ;)

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i think harry and neville would be very happy to eat this after what happened the first time he opened the book lol

    Dorothy Cloud
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hopefully, the recipient appreciated all that work!

    Red
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    either you eat that or that eats you

    Nina
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How did you get the Pages to look like that?!?

    View more comments
    ADVERTISEMENT
    #35

    Homemade Korean Cream Cheese Garlic Bread

    Homemade Korean Cream Cheese Garlic Bread

    EcstaticEarth Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just go ahead and directly stick them on both my thighs.... these look delish.....

    Iva Kazalova
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would directly stick my snout in the whole thing

    Load More Replies...
    BluEyedSeoulite
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've been in Korea for over a decade and have never seen these! I wonder if they are sweet, like normal Korean garlic bread...

    Chrissie Mörbe
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I saw in a video how they were made, and the bread dough was enriched with butter and a little sugar.

    Load More Replies...
    Demi Zwaan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, this looks amazing! I can't wait for our kitchen to arrive so I can start making things like this! Just another 2,5 months to go :(

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I want to bury my face in them.

    Ophelia Jo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What delicious witchery is this?!?

    Sam C
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i don't even like garlic bread but this looks yum!

    View more comments
    #36

    Homemade Independence Day Jello

    Homemade Independence Day Jello

    phione Report

    Troux
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm trying to figure out how this was done. I think one layer at a time: Tilt the glass and set the bottom layer of red, then let it gel, then the white, then gel, then turn it the other way and set the blue, then gel, then go back to red/white/red on the other side....I think? That would be a lot of time for each glass!

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can confirm that's how they are made. I used to make similar for my daughter's birthday parties. It takes about a day to make them because of the setting time. I put the glass in a bowl to get the correct angle.

    Load More Replies...
    N G
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I raise you my union flapjack

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    😳 Wowie Zowie! Too 🆒😎❤️🤍💙🇺🇸!!!

    MAKtheknife
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't even make regular jello!

    Glynna Bowood
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh this is amazing!! Crazy difficult to do this and it looks perfect!

    View more comments
    #37

    Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce

    Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce

    awcadwel Report

    Wistiti
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just had my breakfast but I'm hungry again!

    Mary Rose Kent
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I haven’t eaten yet, so my stomach is growling like mad!

    Load More Replies...
    Donkey boi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I literally just started drooling! Good job I'm not public facing today!

    Maple Chan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Master Chef is calling whoever made this dish!

    JonaLou2U
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks so good...makes me wanna CRY! Yummmm

    COCO puff
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The italian in me, screams :))))))))))))

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Does such food even exist?

    View more comments
    ADVERTISEMENT
    #38

    Homemade Dumpling Bento

    Homemade Dumpling Bento

    Giraffe_Truther Report

    athornedrose
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that looks amazing. i wish i was better at dumplings

    Glynna Bowood
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I bet it tastes just good as it looks!

    Donkey boi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always preferred them grilled.

    ADVERTISEMENT
    #39

    Homemade Buttercream Succulent Cupcakes

    Homemade Buttercream Succulent Cupcakes

    dashberlins Report

    LoveLive Laugh
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These look pretty, but it's a lot of buttercream :(

    Fieke Engelen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm starting to think, that's why they're called succulents? They look so yummy

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tell me, who would dare touch these? Too pretty! 🌹💗🧁

    #40

    Homemade Bento Box Of My Cat And I

    Homemade Bento Box Of My Cat And I

    cloudberry14 Report

    Sarah C
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is lovely! I wouldn't want to ruin it.

    Teresa Spanics
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    AWW, I could not eat the dear sweet kitty 😻💖

    Red
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    if i brought it to school, everyone would be jealous

    Susan Green
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is art, it’s so beautiful.

    Geri Taran
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ...my cat and ME! Would you say this is I? (Sorry, but this misuse, for some reason, drives me crazy.)

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hard to move past this image! 👁️👁️❤️🤓🍱

    View more comments
    #41

    Homemade Donuts (Filled With Guava, Vanilla Custard, And Chocolate Ganache)

    Homemade Donuts (Filled With Guava, Vanilla Custard, And Chocolate Ganache)

    CaptainCasals Report

    Sarah C
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In England those are definitely called doughnuts/donuts! They look delicious.

    J
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm just going to wait here with my mouth open and hope someone takes pity on me and sends me one :)

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I know why I take a wide berth around bakeries now---THIS stuff!

    View more comments
    ADVERTISEMENT
    #42

    Homemade Lemon Cupcakes With Blueberry Buttercream

    Homemade Lemon Cupcakes With Blueberry Buttercream

    anorexicpigg Report

    Dagnirath
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I did something like this for my mom's birthday a few years ago. French vanilla cupcakes with blackberry buttercream and blackberry jam filling. They didn't look nearly this good.

    J
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These look amazing 😋

    Lisa Chambers
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mouth is watering thinking of the tangy lemon taste.

    View more comments
    ADVERTISEMENT
    #43

    Homemade Macarons And Ma-Raccoons.

    Homemade Macarons And Ma-Raccoons.

    hm8g10 Report

    Iva Kazalova
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You should have addedd macaroons as well to make it the ultimate mouthful ;)

    cassiushumanmother
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm happy! The first macarons here that seems valid. Because the others are perfect and miss the uneven sides. Uneven sides is a sign of a successfull cooking for macarons. You wont find perfectly round macarons in fancy french bakeries, the side have to overflow in the middle, if not they are failed, we call it a collar. The collar won't show if they are too much stirred, it's a sign that the eggwhites snow is broken and it takes few tries to have fine collars. They should look like this: https://lorenchefadomicile.com/recipe/le-macaron-gerbet-ou-macaron-parisien/

    #44

    Homemade A Smoked Meat Smorgasbord

    Homemade A Smoked Meat Smorgasbord

    DonovanMD Report

    Apachebathmat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So that’s me sorted, dunno what everyone else is having

    Micha Levy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg I’m so hungry right now

    Valley Girl
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you can just lift up on that side and let it all slide into my mouth, I'd be much obliged, Sir.

    Jane W.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, look at that beautifully done meat! Oh I can't stand it. I'm going to cry because it isn't in my own dining room.

    i0ana
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks like a lot of charred food (?!)

    Dave Chapman
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's nothing like that Blackened, smoky charred flavour that the meat gets like this...I is drooling...

    Anette Kudsk
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No smorgasbord without Rye bread

    View more comments
    #45

    Homemade Churro With Dulce De Leche Cake

    Homemade Churro With Dulce De Leche Cake

    CakeanSteak Report

    Brittany
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh! Why does sweets have to be bad for you???

    Maple Chan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How can I get this for MY birthday cake??

    Cathy Reynolds
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Two of my favorite things. This is pure torture of a culinary nature.

    Auzi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm mentally preparing myself to make this. This looks too good not to try

    Sophie Burbage
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks so AMAZING!! Wow, I need to make this. I Love DULCE DE LECHE

    ADVERTISEMENT
    #46

    Homemade Vanilla Birthday Cake

    Homemade Vanilla Birthday Cake

    cat_pene Report

    Valley Girl
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There better be another number here! A two year old cannot appreciate this! I refuse! I will throw the temper tantrum!

    ADVERTISEMENT
    #47

    Homemade Sourdough Bread

    Homemade Sourdough Bread

    fatburger86 Report

    Cupcake168
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do you manage to get those holes? I make the sourdough by my own and am baking for years, but my bread never looks like this. 😭 Even the no-knead-bread don’t gets so "holey".

    Martina Konrad
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I managed it this year after years of un-holey bread. The trick is to heat the oven with the pot and it's cover for 15 minutes as hot as you can. Then put the dough in the hot pot, close it and bake it for 30 minutes. After this time, remove the cover and bake it for another 15 minutes. It's a real difference to the bread I've made before :)

    Load More Replies...
    Carole Strawn
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just beautiful. Nothing like really good bread.

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's what one calls Bread!

    Eppe
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This looks the most like food up til now

    Punklejunk
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can hear the crispiness of the crust.

    Me
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Use a bread flour or other flour with high protein to make the dough very stretchy. Adding commercial yeast to the sourdough can give an extra boost.

    View more comments
    #48

    Homemade Apple Pie

    Homemade Apple Pie

    Kookalka Report

    Nina
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautifully delicious!

    Chrissie Mörbe
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful! Would be even more beautiful without the flag in the middle, it destroys the overall Honeybee and flower composition and is out of place.

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gorgeous! I love making pies like this for family & friends. 😋

    Susan Herbin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just Wow! Hard to move off this image! 👁️👁️❤️😳

    #49

    Homemade The United States Of Christmas Cookies

    Homemade The United States Of Christmas Cookies

    hawkypunk Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would be the bad sneaky kid; there would be a state missing.....l

    George the gorilla
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It would be so cool if the could do the sprinkles like most populated and be able to see cities!! ( that probably made no sense😂)

    Seán Baron
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shouldn't Alaska be bigger than Texas?

    Anthony Mann
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OK, now we all get one each *gets Rhode Island *

    Tobias the Tiger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It'd be interesting if each one had a different flavor corresponding to common dessert flavors in the respective state.

    d bradley
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    hah! a crack in the armor... Alaska should be waaaay bigger

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Alaska should have been a whole lot bigger than any of them.

    Load More Replies...
    Dave Chapman
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One Canadian Province cookie and that's your Cookie quota for the day, at least! One NW Territory cookie and you're a Diabetic...

    Alison Marchand
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sucks to get the Rhode Island cookie

    View more comments
    ADVERTISEMENT
    See Also on Bored Panda
    #50

    Homemade Croissants

    Homemade Croissants

    yekdoofis Report

    Pille P
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Whoa! To make this dough from scratch is soooooo crazy! Even with readymade dough just to roll these so perfectly is crazy!

    Sherri Mantooth Bagwell
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We're not worthy!! Seriously, these are true labors of love. One slip-up of the folding, whacking, chilling & all your hard work is for naught.

    Lisa Chambers
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These take some skill to make. Very nice.

    d bradley
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    what is wrong with these people!? they should all be in Jail! ... and i should have the key to the evidence room

    kjorn
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    looks great i make some homemade croissants sometime... it's so long to make

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perfectly made croissants 💕

    ADVERTISEMENT
    See Also on Bored Panda
    #51

    Homemade Lemon Blueberry Curd Tart

    Homemade Lemon Blueberry Curd Tart

    SmutWithClass Report

    #52

    Homemade Lunar Cycle Blueberry Pie!

    Homemade Lunar Cycle Blueberry Pie!

    LitttleMonsters Report

    Black Pug Puppy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Great way to teach kids about the cycle

    ADVERTISEMENT
    See Also on Bored Panda
    #53

    Homemade Chocolate Cupcakes With Caramel Turkeys

    Homemade Chocolate Cupcakes With Caramel Turkeys

    youdevillog Report

    #54

    Homemade Melting Snowman Sugar Cookies

    Homemade Melting Snowman Sugar Cookies

    ismisesteph Report

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    'dont cry snowman dont you shed a tear...'

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Usually you just see the pictures of the ones that went wrong. It's good to see it's possible to make them.

    Roe Rainrunner
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's also great for spilt topping!

    The Cheshire Cat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made some of these except on cakes, they're really fun to make 😂

    ADVERTISEMENT
    See Also on Bored Panda
    #55

    Homemade Snowflake Peppermint Bark

    Homemade Snowflake Peppermint Bark

    anorexicpigg Report

    A dog
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    THIS MAKES ME TOO HUNGRY!!!!! LET ME EAT IT!!!!!!

    ADVERTISEMENT
    See Also on Bored Panda
    #56

    Homemade Nutella-Filled Brioche

    Homemade Nutella-Filled Brioche

    dashberlins Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate nutella, but that brioche looks delicious

    #57

    Homemade Breakfast Spread

    Homemade Breakfast Spread

    here4looks Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I shouldn't have looked at this at 5am

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hmm there should be Orange juice!

    Natalia
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nah, I don't like the idea of fruits touching meat and eggs etc.

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now you mention it... I don't like that either

    Load More Replies...
    Cupcake168
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Say goodbye to your coronary arteries. 🙋🏼‍♀️

    #58

    Homemade Experimental Donuts.

    Homemade Experimental Donuts.

    TrentShy Report

    ADVERTISEMENT
    See Also on Bored Panda
    #59

    Homemade Carrot Cake Shaped Like A Jalapeño

    Homemade Carrot Cake Shaped Like A Jalapeño

    ButterscotchHair Report

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe the birthday person really likes chilies, plus it's fun to make cakes that don't look like cake.

    Load More Replies...
    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You get the points for most creative.You got that hands down!

    Stacey Grant
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Green carrot cake? Looks awful to me! Interesting, but I could never take a bite of this

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, you are joking. That's a real jalapeno!

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    honestly i would just mistake it for a giant jalapeno

    ADVERTISEMENT
    See Also on Bored Panda
    #60

    Homemade Crunchwrap Supreme

    Homemade Crunchwrap Supreme

    cookinwithclint Report

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *tears* make me a Mexican pizza, aurgggghh....

    The Dave
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That has to be a million times better than Taco Bell.

    Sarah C
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These look like they would block my arteries and yet, I still want them. Both.

    #61

    Homemade Rainbow Cake

    Homemade Rainbow Cake

    desireesun Report

    Dorothy Parker
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! Does anyone see a face in the center piece? Long red hair?

    Sasy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can see her, she is looking down, she seems too be reading something, and has a delightful fascinator on the right side of her head.

    Load More Replies...
    Jelly the Bean
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow, that looks gorgeous (and yummy :D)

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never thought about a black rainbow cake. Looks much better

    ADVERTISEMENT
    #63

    Homemade Beef Wellington

    Homemade Beef Wellington

    purpleddit Report

    Shelby P
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    so... that's beef wellington... no wonder it's difficult

    Marlowe Fitzpatrik
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It isn't, really. You just wrap it up well, don't forget the seasoning, and put it in the oven. It's not that hard but it is SO GOOD! My mom makes one... never looks as amazing, more like some big bag of meat 😁 But it's still delicious.

    Load More Replies...
    Linda HS
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You donut! That looks amazing!!🙃

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This makes me think of chef Ramsey screaming at people who f*&$ed up and overcooked it; and then tried to slide it by him-and then play stupid when they get busted, hahaha. I bet that man has seen it all, and heard every excuse, too!

    ADVERTISEMENT
    #64

    Homemade Piet Mondrian Pound Cake With Chocolate Ganache

    Homemade Piet Mondrian Pound Cake With Chocolate Ganache

    mppockrus Report

    #65

    Homemade Onion Roll Breakfast Bowl

    Homemade Onion Roll Breakfast Bowl

    Josh_Elkin Report

    Angela B
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would love to enjoy that at any time of day (or night).

    Mary Veltri
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need to know how to cook the egg so the roll doesn't get hard

    Vicky Zar
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will probably never get used to it that a "little bread" (Brötchen) is called a "roll" in english.

    Micha Levy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, ready to start the ….nope nope… I’m going to take 5.

    #66

    Homemade Giant Cookie Monster Cupcake

    Homemade Giant Cookie Monster Cupcake

    watchmen117 Report

    ADVERTISEMENT
    #67

    Homemade Millionaire’s Shortbread

    Homemade Millionaire’s Shortbread

    MissNatTheCat Report

    Natalia
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is this? I ve never seen it before. Is it crust and caramel and chocolate?!

    Sasy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    we have caramel slices in Australia but usually everything is a thinner layer, but this looks awesome

    Load More Replies...
    lara
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The bottom is a type of shortbread/cake [usually with pecans] caramel and then milk chocolate. You can make it all from scratch, just takes time. The easiest part is the milk chocolate, then the bottom cake then the caramel. That just takes time, it is basically cream, sugar and butter cooked to soft ball stage, cool, pour over baked, cooled cake [make sure the cake is cooled and NOT real moist or you will end up with sugared caramel, then cover with chocolate.

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom made these when I was a kid, and god they are good

    Louloubelle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I stink at making this. The caramel is either too runny or too hard. I'd love a good recipe for it.

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love millionaire's shortbread 💕 I should make some tomorrow

    View more comments
    ADVERTISEMENT
    #68

    Homemade 'The Whopper' From Burger King

    Homemade 'The Whopper' From Burger King

    daveweirinnit Report

    Rei
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Take THAT fast food chains!!!

    #70

    Homemade Brownies

    Homemade Brownies

    twisted_dough Report

    Rei
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can feel the gooey chocolate mouth explosion through that picture...

    Eppe
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These would not last long. Not long at all.

    lara
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Very easy with mix, after "assembling mix" add extra butter and chocolate chips. Then bake in HOT buttered pan. When you pour in the batter it will "fry and you will end up with excellent end pieces. If you want you can lay some chocolate on top as it bakes.

    ADVERTISEMENT
    #71

    Homemade Sushi Night

    Homemade Sushi Night

    moodymoody Report

    Kat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My family does that often. We make sushi together.

    Fxnglhl
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    how long did it take to make all that sushi?

    ADVERTISEMENT
    #72

    Homemade Spicy Miso Ramen With Duck

    Homemade Spicy Miso Ramen With Duck

    Skipperrutts Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Duck is not an easy meat to cook, and that looks perfect!

    Andrew Gibb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    the duck is having a last swim

    #73

    Homemade Pancakes With Chocolate, Peanut Butter And Bananas

    Homemade Pancakes With Chocolate, Peanut Butter And Bananas

    potatosplease Report

    Michelle Brandt
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those are either some small pancakes or some monster raspberries!

    #74

    Homemade Cast Iron Shrimp Scampi

    Homemade Cast Iron Shrimp Scampi

    panther705 Report

    R Carson
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Would like to reach in and grab it.

    ADVERTISEMENT
    #75

    Homemade New Years Pie

    Homemade New Years Pie

    Unqualified2Live Report

    Raven Sheridan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm willing to bet that the best part of their 2020, was this pie! 🤔

    Michelle Brandt
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The best thing to come out of 2020!

    ADVERTISEMENT
    #76

    Homemade Millionaire Brown Butter Shortbread

    Homemade Millionaire Brown Butter Shortbread

    NeverMeant125 Report

    #77

    Homemade Basturma: Armenian-Style Dry Cured Beef

    Homemade Basturma: Armenian-Style Dry Cured Beef

    HFXGeo Report

    Auntriarch
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why do I want to hold it up to the light and look at it as if it were stained glass...

    bademlicikolatta
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    we call it ''pastırma'' : Turkish style dry cured beef.

    #78

    Homemade Crunch Wrap Supreme

    Homemade Crunch Wrap Supreme

    Americanmalayalee Report

    Norma
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    mmmm...now you're talkin!!!

    ADVERTISEMENT
    #79

    Homemade Onigirazu With Chicken Katsu And Tuna

    Homemade Onigirazu With Chicken Katsu And Tuna

    aruztim Report

    ADVERTISEMENT
    #80

    Homemade Chocolate Peanut Butter Reese’s Cake

    Homemade Chocolate Peanut Butter Reese’s Cake

    puchypuch Report

    #81

    Homemade English Breakfast

    Homemade English Breakfast

    rob-in-hoodie Report

    Not Proud British
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You sure about that? Cause we don't generally have green stuff anywhere near a full English breakfast, Mushrooms, yes. Green stuff, no.

    Donkey boi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll cut some slack because they said 'English breakfast' and not 'Full English'. But seriously, try some black pudding!

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ok... i want that just for the baked beans...

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fellow BP readers, you ought to read the conversation @rob-in-hoodie. Sample: "What's that next to the sausage?" "Another sausage"

    Cold Contagious
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's either good bacon without the fat that we have in the US or ham.

    Load More Replies...
    Matt Hollis
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cant beat a full English, as long as you have some nap time after lol

    Natalia
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    Eggs and sausages and beans and pork..... Nah, I ll just stick with my oats. Thank you.

    View more comments
    #82

    Homemade Creamy Garlic Thyme Potatoes

    Homemade Creamy Garlic Thyme Potatoes

    reddit.com Report

    beavis
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This reminds me of putting small potatoes on the barbecue in the coal and the cracking them open and putting salted butter on the inside:b

    ADVERTISEMENT
    #83

    Homemade Hickory Smoked Wagyu Brisket Burnt Ends

    Homemade Hickory Smoked Wagyu Brisket Burnt Ends

    msagz99 Report

    Micha Levy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    🤦🏻‍♂️ I can’t even. Omg

    Michelle Brandt
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm not a huge beef fan but my mouth started to water looking at this picture....

    Natalia
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nooooo too much fat and burnt. Nooooo

    Auntriarch
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeeees! The right amount of fat and brown!

    Load More Replies...
    ADVERTISEMENT
    #84

    Homemade Swedish Meatballs

    Homemade Swedish Meatballs

    TheLadyEve Report

    #85

    Homemade Waffle With 20 Different Toppings

    Homemade Waffle With 20 Different Toppings

    SemigeileSumpfkuh Report

    Erika
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks pretty, personally I couldn’t handle that many tastes at once

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Takes too long to load up. Waffle was served cold.

    Load More Replies...
    #86

    Homemade Spicy Miso Ramen With Crispy Pork Belly

    Homemade Spicy Miso Ramen With Crispy Pork Belly

    tunaguy Report

    ADVERTISEMENT
    #87

    Homemade Bee’s Knees Ice Cream- Honey Graham Flavored Ice Cream With A Bit O’ Honey Swirl, Honeycomb Candy, Graham Crumble, And Salted Honeycomb.

    Homemade Bee’s Knees Ice Cream- Honey Graham Flavored Ice Cream With A Bit O’ Honey Swirl, Honeycomb Candy, Graham Crumble, And Salted Honeycomb.

    Dustinwickett Report

    Rei
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salted honey... 🤔

    Pille P
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks delicious! Never came upon the idea to eat ice with honey!

    ADVERTISEMENT
    #88

    Homemade Oreo Brownies

    Homemade Oreo Brownies

    CheeseSneeze99 Report

    Kendra Miller
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made my own Oreos this week :)

    #89

    Homemade Duck Breast With Red Wine & Blackcurrant Sauce, Roasted Potatoes And Green Beans

    Homemade Duck Breast With Red Wine & Blackcurrant Sauce, Roasted Potatoes And Green Beans

    munkki_possu Report

    #90

    Homemade Lionfish Sashimi

    Homemade Lionfish Sashimi

    vernetroyer Report

    Matt Hollis
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are we ignoring the fact that that is Verne Troyer?

    JuJu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. He is not edible (moral issues)

    Load More Replies...
    Boris’ Mom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! I was thinking; this guy knows how to prepare lionfish??!? Lionfish is poisonous, I was thinking.....sashimi is RAW - wait a minute...!!! But then I looked it up....says: Venom must be injected into the bloodstream to cause injury, such as through a sharp spine or fang, but is harmless if drunk or eaten. Poison has to be ingested or absorbed to be harmful; lionfish carry no poison in the edible meat of the fish. Verne Troyer also has a youtube.com video on this lionfish sashimi, by the way.

    Andrew Gibb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And I shall call him mini-Shashimi

    the redqueen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait- is this dude a TV/Movie actor?

    Kay blue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, Verne Troyer. He passed away in 2018.

    Load More Replies...
    View more comments
    ADVERTISEMENT
    #91

    Homemade Hickory Smoked Wagyu Brisket Burnt End Hoagie With Jalapeño Queso Blanco

    Homemade Hickory Smoked Wagyu Brisket Burnt End Hoagie With Jalapeño Queso Blanco

    msagz99 Report

    Animal lover
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't know if I'd be able to fit that in my mouth, but I would sure as hell try.

    Micha Levy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You must look like an angel in a chef’s apron

    k Wetherbee
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    See this beef in a sandwich with SAUCE... hurts me physically.

    あんぱんまん
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this.... this is smthn i would die and cry and throw a good tantrum for... and i dont care how old i am.. i will throw a tantrum for this haha

    ADVERTISEMENT
    #92

    Homemade Seared Ahi Tuna Steaks

    Homemade Seared Ahi Tuna Steaks

    gefiltefunk Report

    Andrew Gibb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is the greed of commercial fishing that ruins the environment. Fish should only be available to buy at the actual places it is fished. Not transported around the world, nor caught in colossal nets dragged along the sea bed indeterminately killed everything in it's path. I feel sorry for the small fishing communities that once thrived- as did the fish when not overfished in this vile manner.

    Bob Knob
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Once the world got more accessible, we messed it all up.

    Load More Replies...
    mulk
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tuna is very good... but every time I am thinking about conservation status. For the Ahi Tuna is: "Near threatened (NT) – Likely to become endangered in the near future". I don't know why I think of that only when it's about tuna...

    Stefan Dimitric
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe because its so delicious and we're gonna miss it.

    Load More Replies...
    Roe Rainrunner
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    funny comments. No one commented about nature on the beef-pix ;)

    #93

    Homemade Breakfast Pizza With Sausage Gravy And Cream Cheese Filled Everything Bagel Crust

    Homemade Breakfast Pizza With Sausage Gravy And Cream Cheese Filled Everything Bagel Crust

    cloudberry14 Report

    Samantha PandaNotBored
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m the size of a house now after eating all that . Thanks !

    Saksham Tiwari
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's 7:30 morning and I'm hungry now. Please send ;_;

    Not Proud British
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't understand egg on a pizza. But then again I expect it's like pineapple, a love or hate thing.

    PeachPossum
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The problem is calling this a pizza in the first place. To me, a true pizza has to have a sauce, tomato or white, and it has to have Italianate toppings. This is a baked flatbread seasoned to taste like an everything bagel and topped with ham, egg and cheese.

    Load More Replies...