I think how hard it is to cook chicken breast and it to not be dry is severely overblown. At best I'm "adequate" at cooking and I haven't cooked a dry chicken breast since college.

If you prefer dark meat, cool, but if the reason you don't like chicken breast is because it's dry, that just means you can't cook a very simple thing.

That it takes like 15 minutes to caramelize onions when it takes AT LEAST an hour, closer to two.