Lee Gilliland
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1 posts
65 comments
204 upvotes
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Lee Gilliland • commented on 3 posts 18 hours ago
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Lee Gilliland • upvoted 2 items 1 day ago
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Lee Gilliland • upvoted an item 4 days ago
Lee Gilliland • upvoted 2 items 6 days ago
elationonceagain reply
The biggest problem with home cooking is that very few people add enough salt. It's not about making it salty, it's about enhancing the flavours. When I eat in other people's houses or in restaurants I never add salt until I taste it first. I love when I don't need to reach for or add salt and 100% of the times when I think it doesn't require salt, no one else mentions anything about it being too salty but instead raves about how amazing it is. If I do end up adding salt to a dish after it has been served to me,in public, I get nothing but comments from other people about how I eat far too much salt. Lee Gilliland • commented on 3 posts 1 week ago
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Lee Gilliland • upvoted an item 1 week ago
Lee Gilliland • commented on a post 2 weeks ago
Lee Gilliland • commented on 9 posts 3 weeks ago
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Lee Gilliland • upvoted 17 items 3 weeks ago
NeroBoBero reply
Buying a home for their college-age children. Then they sell the house when their kid graduates. Sometimes this sale pays for college.AloneWish4895:
I was a realtor for this. They would also have rent paying roommates during their college years. Sell the house and pay back all the housing and a lot of the tuition costs.
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Lee Gilliland • submitted a new post 6 months ago
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Lee Gilliland • commented on 3 posts 18 hours ago
Lee Gilliland • commented on a post 3 days ago
Lee Gilliland • commented on 3 posts 1 week ago
Lee Gilliland • commented on a post 2 weeks ago
Lee Gilliland • commented on 9 posts 3 weeks ago
Lee Gilliland • commented on 3 posts 1 month ago
Lee Gilliland • upvoted 4 items 21 hours ago
giantpunda reply
Picky eaters shouldn't be coddled. Especially adults whose diets are similar to what you'd find on a kid's menu at a restaurant.elationonceagain reply
The biggest problem with home cooking is that very few people add enough salt. It's not about making it salty, it's about enhancing the flavours. When I eat in other people's houses or in restaurants I never add salt until I taste it first. I love when I don't need to reach for or add salt and 100% of the times when I think it doesn't require salt, no one else mentions anything about it being too salty but instead raves about how amazing it is. If I do end up adding salt to a dish after it has been served to me,in public, I get nothing but comments from other people about how I eat far too much salt. Lee Gilliland • upvoted an item 4 days ago
Lee Gilliland • upvoted an item 1 week ago
Lee Gilliland • upvoted 14 items 3 weeks ago
NeroBoBero reply
Buying a home for their college-age children. Then they sell the house when their kid graduates. Sometimes this sale pays for college.AloneWish4895:
I was a realtor for this. They would also have rent paying roommates during their college years. Sell the house and pay back all the housing and a lot of the tuition costs.
zachtheperson reply
Getting excited when I don't know something or find out I'm wrong because it means I get to learn something new. Lee Gilliland • is following a person
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