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Look, we all make mistakes in the kitchen. But some errors are so bad that they might just make your jaw drop. If you have a sense of humor and don’t mind poking a bit of fun at yourself, you might just be tempted to share photos of your less-than-stellar baking results online.

Our team at Bored Panda has collected some of the most disastrously delicious baking fails from the far corners of the internet. They’re a reminder that it’s okay not to be perfect. Scroll down for a good laugh, a lot of facepalming, and to feel better about those muffins you once burned a long time ago.

#1

I Tried Baking Frog Bread And Failed Horribly. Meet Jerry

Loaf of bread shaped oddly and baked imperfectly, an example of ruining dessert in unexpected ways.

theowlbee Report

AtMostAFabulist
Community Member
Premium
1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Hi Jerry! You look marvelous!!

Sue Denham
Community Member
1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

He's a little crusty but kind of cute.

Eggwodd
Community Member
Premium
20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I don't know what "frog" bread is, but I really think this resembles a frog.

Jim Alves
Community Member
1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

SELL IT TO A STAR WARS FAN! It's Jabba The Hut!

Karl der Große
Community Member
18 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The Cape rain frog looks like this.

Toni Ahlgren
Community Member
19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Looks like it tries to scream "Ki** me!"

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RELATED:
    #2

    Tried Baking A Pie. Ended Up Baking The Necronomicon

    Pie with burnt filling leaking out, creating an unintended face-like expression, a dessert ruined unintentionally.

    illegalmonkey Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Klaatu, baroda, nik.....alodeon!!

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am the last pure human. Moisturize me moisturize me!

    Karl der Große
    Community Member
    18 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Needs one of those long cigarette holders in its mouth.

    sbj
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The upside here is that if you left this pie in a fridge at work nobody is going to steal it

    Reemerger
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dead by...d... d... dandelion?

    #3

    So... This Looked To Be Baking Perfectly And Happily In The Oven... This Was The Surprise On The Other Side

    A burnt dessert cake overflowing and misshapen in a parchment-lined loaf pan showing ruined dessert mishap.

    moominesthers_kitchen Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have several questions. . . starting with "What the heII is that?

    Nuku Nyara
    Community Member
    7 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like it grew an arm that ends in a claw.

    AnnaB
    Community Member
    Premium
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Many years ago, me, my sister, and our bff decided to bake brownies. We forgot the eggs. That thing was like a slab of cement. However, due to our somewhat 'buzzed' condition and the ensuing insatiable need for chocolate, we sat around gnawing on that thing like a bunch of beavers. 🦫🦫🦫

    Niki
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need an old priest and I need a young priest.

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cue Tim Curry singing "Toxic Love."

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    If cooking is more akin to art, then baking is a science. The specifics and tiny details are incredibly important in the latter. If you substitute some ingredients for others, use different techniques and baking temperatures, mess up the quantities, and skip steps, you will end up with something radically different from what you intended.

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    Some kitchen disasters are completely out of your control, sure. But as a rule of thumb, when it comes to baking, if your end results look different from the gorgeous photos in the recipes, the responsibility lies with you. It’s back to the drawing board, then.

    #4

    Tried To Make My Blackberry Blondies, Made A Slab Of Ground Beef With Suspicious Sauce

    Failed red velvet cake with uneven glaze spread on parchment paper, an example of ruined dessert attempts.

    SugarVibes Report

    Reemerger
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Resist... urge... to google... any description of this...

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And if you look closely, you can see a portrait of a polar bear!

    Sue User
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mary Kelly, thanks for the tip.

    Mary Kelly
    Community Member
    16 hours ago

    This comment is hidden. Click here to view.

    freeze the berries first and lightly coat with cornstarch before mixing the berries into the batter...problem solved for next time

    #5

    My Sister Forgot The Dry Ingredients

    Thick dessert batter overflowing in a baking pan with chocolate chips, showing a common way people managed to ruin dessert.

    We call this the cookie soup incident.

    commiephag Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dare I ask how you can forget the dry ingredients when making cookies?

    V
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A kid did this with cake in home ec.when I was at school.

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    sbj
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How on earth can you mess a recipe up so badly

    glowworm2
    Community Member
    23 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why does it look like a litterbox?🤣🤣

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    #6

    And This Is Why I Don’t Bake. My Cursed Hedgehog For My BF’s Birthday Last Year

    Chocolate dessert ruined with pretzel spikes and candy eyes, showcasing unexpected ways people managed to ruin dessert.

    starpiece Report

    Kira Okah
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is intentional, it's a known meme cake.

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like you showed the hedgehog your rent cost?

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    Be honest with yourself if you intentionally did anything different from the recipe, or if you might have misread or miscalculated something. If you spot your mistake, try making the baked good again, correctly this time, and see if you succeed.

    Later, once you’ve mastered that particular recipe, you can experiment a bit to create something new. Or just move on to learning a new recipe and expanding your skill set.

    #7

    My Boyfriend's Attempt At Making Me Cupcakes For My Birthday

    Overburnt muffins in a pan next to a pot with batter on a stovetop, showing a dessert ruined unexpectedly.

    I have no idea how he managed to explode batter like this.

    wyze-litten Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    By burning it to charcoal? 🤔

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Present it as Biochar. As usage in the garden.

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    Hippopotamuses
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Using the smoke detector as a baking timer is not generally recommended.

    R Dennis
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ended up with fu-cupcakes...

    Sue User
    Community Member
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If they weren't burnt they'd make nice dessert cups.

    glowworm2
    Community Member
    23 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    He didn't k**l the muffins. He cremated them.

    #8

    This Was Supposed To Be A Dino Cake

    Round cake with uneven pale green frosting and green sprinkles, decorated with candy eyes and a simple face, a dessert fail.

    No-Amount-6137 Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like a protozoa cake. With green sprinkles.

    Bored Jellyfish
    Community Member
    Premium
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a cellular peptide cake

    sbj
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe it's a dinosaur that has yet to be discovered

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    #9

    Mom Tried To Make Buttercream While Drunk And Unsupervised

    Kitchen counter with a stand mixer overflowing with batter, surrounded by a messy spill of ingredients and utensils, showing dessert ruin.

    It was also on the ceiling, and completely covered her front side too.

    pass-me-a-beer Report

    glowworm2
    Community Member
    23 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mom needs to be on a child leash when drunk.

    Sue User
    Community Member
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Step away from the mixer.

    Robert T
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Buttercream - butter and icing sugar. Where on earth does aerosol whipped cream come into it?

    M O'Connell
    Community Member
    19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I believe that's a non-stick cooking spray on the left. I'm more puzzled about the corn syrup on the right.

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    Getting good at a new skill requires some dedication, patience, perseverance, and (if you can muster it) a good sense of humor. If we all quit the moment we made a mistake, nobody on Earth would know how to do anything. It’s pushing past our failure that creates room for growth.

    Putting time into learning a new skill is one thing. But your efforts also have to be focused. In other words, it’s not enough to work hard; you also have to work smart. Think about where you could have messed up, consciously change your strategy, and see if you get different results.

    #10

    Dream Bake, Koala Bread (Fail). So Many Faces Of Nightmare Fuel In One Loaf

    Slices of bear-shaped bread with uneven coloring, showcasing a funny example of ruining dessert in unexpected ways.

    Kalamazee Report

    Reemerger
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unfortunate souls... tasty, unfortunate souls.

    Victoria Silvas
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like all of them are screaming in pain.

    #11

    Second Attempt At Macarons

    Broken and c*****d cookies with sad faces drawn, showing creative ways people managed to ruin dessert unexpectedly.

    My first attempt went great. And then I got overconfident and tried to make shapes.

    ol0516 Report

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    #12

    What The Hell

    Hand holding a large misshapen cluster of red macarons baked together, illustrating dessert fails and ruined desserts.

    midorito_101 Report

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First: the red super intense colour?

    Eggwodd
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    macarons with really big feet

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I lowkey thought that was one of those red plastic cheese things

    G A
    Community Member
    14 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Squidward's tentacle!

    Understanding the fact that we all make mistakes in theory doesn’t automatically make it easy to accept them. Failure hurts. Failure isn’t nice. Failure sometimes keeps you up at night, cringing at being so far from perfect.

    But if you develop a growth-oriented mindset, your disasters won’t sting as much. Instead, you’ll learn to embrace them because you see them as opportunities and lessons to help you improve, instead of ‘proof’ that you’re somehow awful at everything you do.

    Someone who has a growth mindset understands that they can improve their skills and grow as an individual. On the flip side, if you have a fixed mindset, you don’t see much room for growth.

    #13

    So We Tried…

    Failed dessert attempt with green frosting and sprinkles that looks nothing like the layered cookie Christmas tree shown on phone screen.

    NellaJade98 Report

    Kira Okah
    Community Member
    1 day ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    The frosting has been made too thin, it needs to be made much more slowly to get a good thickness to properly pipe like in the photo. Still eat it though, om nom nom biscuit :)

    Floeckchen
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this and the cake plates were propably too hot

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    Sue User
    Community Member
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At what point during this process should you stop and say " something's wrong"

    Marleina Hershberg
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did you forget to refrigerate in between layers?

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *it's the same picture*

    #14

    White Chocolate & Caramel Cookies

    Burnt and misshapen cookies with caramel chips on parchment paper and a plate, showing dessert ruining fails.

    They taste very good, they’re just flat and ugly unfortunately.

    Envyra Report

    #15

    The Icing Went Wrong So I Turned The Cake Into A Worm

    Chocolate dessert with uneven frosting and visible baking mistakes, showing how people managed to ruin dessert in surprising ways.

    milenoopy Report

    Robert T
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stick a santa hat on it and you've got a Mr Stinky! ;-)

    Never Snarky
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    you made the best of a mistake. Good for you.

    highwaycrossingfrog
    Community Member
    Premium
    15 hours ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    That icing looks split. Apparently it's ganache, which is supposed to be smooth and shiny!

    As the Harvard Business School explains, individuals with a growth mindset view challenges as opportunities, embrace constructive feedback, learn and grow from failure, and believe in skill development.

    Growth-oriented individuals believe that they are capable of improving their abilities, talents, and intelligence through effort. They see things as learnable with practice.

    On the other hand, according to HBS, people who have a fixed mindset avoid challenges, don’t accept failure or mistakes, believe that talent is static, and shy away from unfamiliar things.

    A growth mindset is empowering, while a fixed one is limiting. This applies to any new skill or endeavor, not necessarily just baking.

    #16

    Lamb Fail

    Failed dessert attempt resembling a misshapen animal covered in icing with googly eyes on a foil-covered surface.

    mikehtiger Report

    Kira Okah
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait for the cake to cool properly before frosting!

    Ravenkbh
    Community Member
    20 hours ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    K!ll me... K!LL ME!!!!!

    Stardust she/her
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Please let the cake cool before frosting, stick it in the fridge

    Awenpotato
    Community Member
    8 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did you just buttercream a raw chicken?

    Never Snarky
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cover it with shredded coconut and nobody will know.

    AnnaB
    Community Member
    Premium
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh dear god...

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    #17

    Baked Actual Poison

    Hand holding a burnt brownie piece with a blackened dessert and a pirate flag on a kitchen counter showing ruined dessert.

    Tried making brownies for the first time, recipe called for 16 gramms of vanilla extract, but it's not sold in the stores here. I had the bright idea to add 16g of pure vanillin, once they were done I found out that's effectively 100x the vanilla extract than the recipe called for. After further googling, found out that this much vanillin can put a small child in the hospital.

    NEVER substitute vanilla extract for pure vanillin.

    Mushroom38294 Report

    Robert T
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now I know how to get rid of small children. *bwahahaha*

    Unicorn
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But you've just told us you substituted pure vanillin for the extract.

    Debby Keir
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    and she has learned her mistake and advises you not to do the same......

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    Another Panda
    Community Member
    3 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Grammar is important here. OP substituted pure vanillin for the vanilla extract; or, put another way. substituted the vanilla extract *with* pure vanillin.

    AnnaB
    Community Member
    Premium
    18 hours ago

    This comment has been deleted.

    Scott Rackley
    Community Member
    18 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I know of no recipes that call for 16 grams of vanilla extract. Jesus.

    #18

    AAA For Effort

    Failed dessert with pink and white frosting, partially destroyed on a glass plate, showing ways to ruin dessert.

    josherwalla Report

    Hippopotamuses
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    BTW: That stickey uppy thing is why you should never slam someone's face into their birthday cake, unless you know for sure that there is one of these, or skewers, holding it together.

    Nicole Weymann
    Community Member
    1 hour ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cake smashing isn't much of a thing here - and neither are plastic(?) fillings/scaffolding. I'm not sure if I should apologize for it, but I vastly prefer food that tastes good but looks bad over the reverse. I adore the buttercream cupcake and mirror glaze masterpieces that people craft on pinterest, they look very beautiful, ready to decorate my sitting room walls. They do NOT, however, look appetizing to me. But the do explain how people can look at tide pods and think "yummy".

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    Building a growth mindset won’t happen overnight, though. You’ll need to turn it into a habit, step by step.

    To start off, you can begin changing your perspective on challenges. Embrace them, instead of shying away from them.

    It’s also essential that you celebrate your effort, not just flashy successes.

    #19

    My Birthday Cake Just Had A Nose Dive

    Dessert ruined on wooden floor with a smashed waffle and spilled cream spread in multiple directions.

    shapeshif7er Report

    Reemerger
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Splat! of the morning to you too, sir.

    SandraG_lak
    Community Member
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The layer still in the pan is edible. Some minimal scraping off and you get bday cake after all.

    #20

    Asked My Husband For A Frog Cake For My Birthday

    Brown frosted dessert with poorly executed green and red icing decoration resembling a spider ruining the dessert appearance.

    tirzys Report

    Robert T
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    His cake decorating skills are worse than mine! And believe me, that's quite an achievement.

    #21

    I Failed At Making A Thank You Cake For My Grandmother

    Cake with uneven frosting and poorly piped blue icing text as an example of ruined dessert decoration failure.

    6ftonalt Report

    Hippopotamuses
    Community Member
    16 hours ago (edited)

    This comment is hidden. Click here to view.

    It's the thought that counts. Especially in this case.

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought it said I hate you when I first glanced at it 😭

    “Shift your focus from only praising outcomes to recognizing and rewarding effort. Understand that consistent effort over time is the key to mastery. Try to celebrate small victories and incremental progress, which are vital steps toward achieving larger goals,” HBR suggests.

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    Other things to focus on include staying curious and being willing to learn new things. This might mean being open to attending workshops, learning about new trends, or asking other people for help. The new knowledge you get can help you adapt and grow.

    #22

    Let's See Everyone's Macaron Fails... I'll Go First

    Flat, c*****d dessert cookies arranged in rows on a baking tray showcasing ways people managed to ruin dessert.

    Not even sure how I did this to be honest. Im more impressed than upset.

    xXNovaPrimeXx Report

    highwaycrossingfrog
    Community Member
    Premium
    15 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm guessing not enough whipping of the egg whites? And/or folding in too vigorously and knocking all the air out.

    #23

    My Hideous (But Delicious) Cake Fail

    Cake with uneven layers and messy frosting, an example of how people managed to ruin dessert unexpectedly.

    Kindly_Switch_4964 Report

    Ge Po
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If the taste is good, I eat with my eyes closed anyways.

    Nicole Weymann
    Community Member
    1 hour ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you really want it to look pretty it's still salvageable. Just smooth out the buttercream(?) on top and decorate a small rim around it with sprinkles or something.

    Never Snarky
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Your stomach won’t know what it looked like.

    #24

    On Today's Episode Of Baking Fails, I Overbaked My Cookies And They Turned Out Completely Hollow

    Hand holding a chocolate cookie broken in half showing undercooked gooey center among more cookies on a tray, dessert ruined.

    drjimmybrungus Report

    T.M.P Janssen
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Okay, now make a chocolate ganache and fill the cookies!

    Tiggy Darling
    Community Member
    23 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've got a packet of Ameretti biscuits next to me that are very similar. If they taste nice it's a success.

    Furthermore, you have to be willing to prioritize your learning, instead of just seeking others’ approval. “This perspective shift reduces fear of judgement and frees you to pursue more ambitious, innovative projects,” HBS states.

    And, of course, it’s important to actually spend time surrounded by people who embrace growth while challenging and encouraging you.

    #25

    My Grandma Made This Cake. Bless Her Heart. She Tried, And It Will Be Delicious, Will Be Appreciated Regardless Of Its Appearance

    Green frosted cake shaped like a Christmas tree with uneven icing and colorful sprinkles, a dessert ruin fail.

    kermit_the_froggie Report

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think this is the third time I've thought, "You have to let the cake COOL before you frost it."

    #26

    Make Sure To Feed The Floor Too Sometimes

    Broken dessert spilled on the floor with foil wrapping and wooden flooring showing a messy dessert ruin scene.

    No-Sun-6425 Report

    Reemerger
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The kitchen cabinet goblins will feast today!

    #27

    Cheesecake Cracked So Hard It Greeted Me

    C*****d and uneven cheesecake in a pan showing a common example of ruined dessert mishaps.

    Spent an hour looking for the perfect cheesecake recipe, „no cracks“, followed all the hacks, didn’t overbeat the batter, didn’t overbake, let it cool slowly… Next time I walked into the kitchen - cake said „Hi!"

    PuzzleheadedAd3060 Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put a water bath in the oven while it's baking.

    Scott Rackley
    Community Member
    18 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup, old trick. Works for angel food cake as well.

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    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    put some fruit on it and nobody will be the wiser

    Which of these baking disasters did you find the funniest and most cringeworthy? Were there any that genuinely made you laugh out loud?

    What are the biggest, boldest, bravest fails that you’ve ever produced in your own kitchen? Tell us all about it in the comments at the bottom of this list. And if you have photos of your food fails, we’d be happy to see them, too!

    #28

    I Requested A Hedgehog Cake. This Is What My Husband Made

    Baking disaster with a burnt chocolate dessert decorated awkwardly with cookies, candy, and uncooked spaghetti sticks.

    tirzys Report

    Debby Keir
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It was a spaghetti monster instead.

    Hippopotamuses
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All hail the Flying Spaghetti Monster. Though, in all honesty, we did not expect you to take this form.

    Kira Okah
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Also a modification of the hedgehog cake meme.

    #29

    I Dont Even Want To Try To Explain What Went Wrong With These Cookies Me And My Girlfriend Made

    Burnt and melted dessert with chocolate chips on a baking tray, showing a ruined dessert fail.

    enby_pidgon Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You forgot the dry ingredients, as did the person above?

    Sara Frazer
    Community Member
    19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really thought this was chili and cheese

    Floeckchen
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is this some chili cheese minced meat pie?

    #30

    Goal Was Cookies, Outcome Was Bread

    Desserts with unusual shapes baking in oven and a close-up of misshapen, dense chocolate treats on a plate.

    Corndoginheels Report

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I mean it still looks edible to me I’d eat it

    #31

    Black Bean Brownies Turned Out Somehow Both Burnt And Raw?

    Burnt chocolate dessert in a glass baking dish showing common ways people managed to ruin dessert unexpectedly.

    I used chia seeds as a substitute for eggs. My theory is that there was too much water in the chia egg to cook the insides, but I don't know.

    Guy_with_no_ideas Report

    Blue Bunny of Happiness
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My theory is that neither black beans or chia seeds belong in a brownie…

    LillieMean
    Community Member
    1 day ago

    This comment is hidden. Click here to view.

    Chia seed egg. 1 tablespoon seeds. 2.5 -3 tablespoons water. Swell until gelatinous for 10-15 minutes. I have used it successfully in veggie patties.

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I mean, just make normal brownies and have a smaller piece. Life s***s enough already without making black bean/chia seed brownies.

    Robert T
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oven temperature too high. Outside starting to burn before the middle has started cooking.

    GalPalAl
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Baking and cooking are not the same.

    Victoria Silvas
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like those beetles that the other mother ate. (From Coraline)

    LillieMean
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chia seed egg recipe in my previous comment.

    #32

    My BFF With A Lot Of Food Allergies Wanted Meli's Monster Cookies "Substitute The Peanut Butter For Water" For Her Birthday. Can't Say I Didn't Try

    Overbaked and misshapen dessert on parchment paper, showing one of the many ways people managed to ruin dessert.

    reddit.com Report

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If just peanut, perhaps other nuts? I mean, peanuts is a legume? But must be better things to replace with than water? 😶

    Ge Po
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Although peanuts are not nuts, but legumes/kind of beans, they do share an allergens (if that's what it's called) with nuts. If it is not this particular alleen that causes the problem, the fact peanuts are processed in nut-factories makes them still dangerous for people with a nut allergy. And then there's people who are allergic to peanuts, but not to nuts.

    Load More Replies...
    Laserleader
    Community Member
    10 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Without the PB they lost an adhesive, moisturizer, and thickener. Almond butter, or coconut flour would have been a good substitute.

    Al Lexicon
    Community Member
    15 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've used Banana to slightly better effect

    Hippopotamuses
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For some reason, this reminds me of my dog.

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, you substituted water for the PB.

    Robert T
    Community Member
    22 hours ago

    This comment is hidden. Click here to view.

    Substitute WITH water. FOR means you're taking the peanut butter out. Replacing it with nothing would likely have worked better.

    #33

    Massive Fail At Prue’s Chocolate Rolls, But It Still Tasted Good This Way

    Dessert ruined with melted ice cream and broken chocolate cake pieces in a messy baking pan.

    thatsnotmuchcheese Report

    #34

    Tried Making A Rum Cake For My Husband After We Began Dating

    Cake covered with uneven, melted frosting resembling a failed dessert attempt on a kitchen stove.

    Careless_Order5271 Report

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It more looks like its a Rymaway cake.

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why are y'all out there icing your cakes before they've cooled? Heat melts your icing, silly.

    Robert T
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You're supposed to put the rum in the cake before finishing the rest of the bottle!

    Never Snarky
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You’re supposed to put the rum in the cake, not in you before making the cake.

    Funderthuck
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's a crazy amount of frosting!!!

    #35

    Epic Fail

    Sticky dessert batter stuck to a metal bowl with red lip print patterns, showing a common dessert ruin mishap.

    Rookie mistake. Forgot I was proofing in the oven and then turned it on to preheat for granola bars.

    Nurs_Ria_0215 Report

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is something I would do, so when I'm proofing in the oven, I turn on the oven light. It reminds me to NOT turn on the oven.

    #36

    Don't Even Know How I Failed At Cookies That I've Baked Countless Times. This Is Not My Night. No Comfort Cookies For Me I Guess

    Two aluminum trays with overbaked and ruined dessert featuring unevenly melted chocolate chips.

    My crush slept with some guy and texted me about it. I congratulated her and asked for details. This always happens to me. I need a win so bad right now.

    RoleplayingLlamaa Report

    #37

    Tea Party Petits Fours (Tasty But Huge Fail)

    Chunks of dessert on parchment paper with uneven purple icing melted and dripping, showing a ruined dessert attempt.

    laceyinsandiego Report

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You need Royal Icing, the only reason I keep meringue powder in my pantry.

    See Also on Bored Panda
    #38

    I Made Blueberry Muffins, Hold The Blueberries

    Overbaked muffins with burnt edges cooling on stove next to bags of blueberries, showing dessert ruined unexpectedly.

    Available_Link_9832 Report

    Deeelite
    Community Member
    23 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    once did that with tuna pot pie. forgot to add tuna. was stone cold sober too.

    Ge Po
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They're ...muffins

    #39

    My Dad's Disastrous Attempt At Baking A Cake

    Partially hollowed cake with raisins inside on a white plate showing a dessert ruin example from baking gone wrong.

    Stoner10220 Report

    V
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now fill it with lemon curd or custard or something a similar texture of your choice. It's not a fail, it's a redesign.

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this seems like job for whipped cream

    Nicole Weymann
    Community Member
    1 hour ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a failed panettone. Problem with the yeast, perhaps?

    #40

    My Fiance's Birthday Is Tomorrow. Icing Is Harder To Write With Than I Thought It Would Be

    Cake with uneven pink icing text and strawberry decoration showcasing a dessert ruin fail.

    TeamChaosPrez Report

    Robert T
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You can buy something called "Writing Icing". It comes in small tubes with a fine nozzle, which makes it easier to work with. This looks a bit loose with to big of a nozzle.

    Stardust she/her
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why is BP hiding my comments because it has Greek letters? The sooner they rectify this glitch the better or I’ll just crash out

    Paige Merlin
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try writing on some parchment first to get the hang of it - or ice on parchment then freeze and when solid you can move to the top of your cake

    Stardust she/her
    Community Member
    Premium
    1 day ago

    This comment is hidden. Click here to view.

    Flagpφ ξ-dδy

    Stardust she/her
    Community Member
    Premium
    1 day ago

    This comment has been deleted.

    #41

    The Inspiration vs. The Result

    Side-by-side comparison of a beautifully decorated coffee cake and a failed attempt at ruining dessert presentation.

    FragrantChipmunk4238 Report

    Kira Okah
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Inspo is using a thick frosting that has been smoothed with the use of a cake wheel. Result uses frosting that is too thin and has been applied while the cake is still warm. Bet it still tastes good though.

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    honestly, most of those super pretty cakes are not as tasty b/c they are so old or the ingredients used to achieve the perfect drip, etc....yours looks like it would be delicious

    Nicole Weymann
    Community Member
    1 hour ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yupp, with food I prefer matter over mind, aka taste over looks, too.

    Load More Replies...
    Stardust she/her
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thicken your frosting and stick the cake in the fridge for a while before icing

    #42

    Ugly Blueberry Muffins

    Blueberry muffins with mold in a baking tray, next to an illustration of a disgusting, ruined dessert burger.

    Tried making homemade dairy-free blueberry muffins for the first time. They came out looking like the nasty patty from SpongeBob. They taste great thankfully!

    Ok-General-5119 Report

    Kira Okah
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not an unusual look for blueberry muffins ime, they're fine.

    Laserleader
    Community Member
    10 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like normal blueberry muffins to me... the berries were obviously frozen, which is why the color was bleeding. Fresh berries, dried throughly, are firmer and wont bleed as much.

    #43

    They Look So Disappointed In You

    Baked cookies with misshapen forms and uneven chocolate faces showing dessert ruin fails.

    KetanJ0 Report

    Robert T
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Reminds me of the viennese fingers I made. Mixture slightly too runny and didn't chill it before baking. I got thumbs rather than fingers. Tasted absolutely fine.

    #44

    Scared Of The Rango Cake I Made

    Failed dessert with green frosting and candy eyes resembling a distorted face, an example of ruined dessert attempts.

    Live-Internal-959 Report

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First thought was camelion from Rango, without reading, so I say its a win!

    Load More Replies...
    Toujin C'Thlu
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Other than the icing, it doesn't look too bad

    Eggwodd
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I knew what it was.

    #45

    My Husband Made This Frosted Layer Cake For Our Friend’s Birthday

    Burnt dessert covered in an uneven layer of crumbly frosting, showcasing another way people managed to ruin dessert.

    Felicity_Calculus Report

    #46

    Tart Shell Fail

    Partially baked dessert crust leaking filling onto baking sheet inside an oven, showing ways people managed to ruin dessert.

    I tried making a tart, but it just broke while baking. What can I do to prevent this in the future? I was planning to leave the tart to bake with the custard for about 2 hours at 135°C, but this happened around half an hour in the oven.

    Ignis_Vespa Report

    Pernille
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who tries to bake a tarte without at least leaving a ring form around it? Personally I use a tarte form.

    WindySwede
    Community Member
    1 day ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same thought! Edit; so did Reddit 👍

    Load More Replies...
    #47

    I Thought I Could Use A Leftover Sheet Of Puff Pastry As A Tart Shell. In My Hubris, I Did Not Google It. It’s The Ugliest Thing I’ve Ever Made

    Burnt and misshapen dessert with unevenly cooked crust, showing a clear example of how people managed to ruin dessert.

    climbing_headstones Report

    Robert T
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Puff pastry rises. If you want to keep parts of it flat you need to weight it with baking beads.

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    one way to do it below...another way is to fold the edges over to form two layers...works a treat

    Debby Keir
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cut it into portions and cover it with custard, if sweet, or gravy, if savoury... Unfortuately that's what I *always* have to do.....

    See Also on Bored Panda
    #48

    Apparently One Was 8 Years Out Of Date-

    Two pies baking with one overflowing and spilled, alongside expired baking mix boxes, showing dessert ruined mistakes.

    The one on the left is the one we bought today and the one on the right was in the cupboard- Was going to make a 2 layer funfetti cake for my dad since it’s Father’s Day but apparently not.

    Late-Camera5616 Report

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    looks fine...the sell by date is b/c the leavening agent goes bad....you can always add baking soda if you think it may have gone bad in an expired cake mix...yours looks like it has plenty of leavening agent

    Hellen
    Community Member
    12 hours ago

    This comment is hidden. Click here to view.

    One box would have made two cake rounds, so neither one would've cooked properly, even if both were in date. That pan is too small for an entire cake mix

    #49

    They Are The Size Of Cakes

    Overbaked cinnamon rolls with uneven shapes, showing how people managed to ruin dessert in unexpected ways.

    tiny-catgirl Report

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don’t think them being cake sized is necessarily a bad thing. In the end you got more food yum

    Mary Kelly
    Community Member
    16 hours ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    likely, dough not rolled thin enough and also not likely rolled along the long side of the rectangle...both will lead to giant rolls...that are often raw and doughy in the middle...keep trying...you certainly know how to get dough to rise...that's the hardest part for most

    #50

    Baking Fail. I Followed A Recipe For Snickerdoodles To A Tee And It Came Out Liquified

    Melted and misshapen dessert on a baking tray, showing a clear case of people ruining dessert unexpectedly.

    Environmental_Fun749 Report

    EmJay
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Definitely not followed to a “tee”! Probably used soft margarine instead of butter.

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Agree. You can't just randomly substitute fats for one another.

    Load More Replies...
    Bored Jellyfish
    Community Member
    Premium
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Also had this happen. It was my first time baking anything at high altitude

    #51

    “I Have Become A Baked Dough Shape. Test Failed”

    Burnt and misshapen dessert with an added captain’s hat, illustrating a failed attempt to ruin dessert creatively.

    RabidLeroy Report

    #52

    Levain Cookie Failed On First Attempt

    Baked chocolate chip cookies ruined with burnt edges spreading out on parchment paper in a baking tray.

    kcajor Report

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You might want to level your kitchen range. The feet have threaded parts to raise or lower each corner.

    #53

    My Wife Decided To Try Homemade Bread For The First Time. How Do Y’all Think It Turned Out?

    Overbaked dessert loaf with uneven shape and c*****d center sitting on cooling rack after ruining dessert attempt.

    natebark Report

    Awenpotato
    Community Member
    8 hours ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sure se xy bread would sell

    GalPalAl
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not great for sandwiches, but if it tastes good then game on

    #54

    I Told My Family I Would Make Rolls For Thanksgiving And Practiced Tonight

    Unintentionally ruined dessert dough shapes before and after baking, highlighting dessert fails and baking mistakes.

    They taste great and were nice and soft and perfect. They just didn't look like turkeys.

    TheQueenIsHere55 Report

    Sara Frazer
    Community Member
    19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well even in the before pic they have a certain, oh idk, ancient fertility goddess look to them...

    M O'Connell
    Community Member
    19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A bit more like the Venus of Willendorf.

    Alli Marston
    Community Member
    14 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Getting real Venus of Willendorf vibes here

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i knew exactly what they were...you get bonus points for delisciouness

    TheWickedOne
    Community Member
    21 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    those rolls better chill tf out

    #55

    Note To Self: Think Sprinkles Are Not Meant For The Oven

    Unbaked and baked cookies with misshapen figures and uneven decorations showing desserts ruined unintentionally.

    Enjoy our nightmare cookies from this year’s Christmas Bake Off.
    Picture 1 is just to show the types of sprinkles we used for eyes before they got blown out.

    beanfox101 Report

    Lady Eowyn
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those don't look like what I think of as sprinkles.

    Robert T
    Community Member
    21 hours ago

    This comment is hidden. Click here to view.

    Correct. They aren't. They are predominately made of sugar. These have part disolved in the batter. Some have charred. To use these you should ice the biscuits and then decorate.

    #56

    My Sad Bday Cake Which I Attempted To Make For Myself

    Cake ruined with messy frosting and colorful drizzles, topped with a single lit candle on a red plate.

    0chronomatrix Report

    GalPalAl
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's very festive and kind of resembles a jackson pollock

    Hippopotamuses
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My first thought too. It looks really nice to me.

    Load More Replies...
    Never Snarky
    Community Member
    13 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who cares what it looks like? Enjoy it!

    #57

    I’m A Professional Baker And Cake Decorator. Take Heart That Sometimes The Baking Gods Exact Their Vengeance Randomly

    Burnt and overflowing chocolate desserts in baking pans left a mess inside the oven, showing ruined dessert attempts.

    Currently trying to rid my house of the smell of burnt cake. Honestly floored at how horribly it went wrong. It’s almost impressive.

    Erisouls Report

    See Also on Bored Panda
    #58

    Is There Any Way To Salvage These Brownies? I Thought I'd Be Clever And Bake Them As Cupcakes. I Failed

    C*****d and broken brownies in a muffin tray with one piece crumbled on a baking mat showing dessert ruined attempts.

    Ok, so I thought it'd be fun to bake these brownies as little individual cupcakes. I heavily oiled each individual cup, but the brownies still stuck because I didn't have a cup liner big enough (they're basically giant muffin size). Getting them out is a bit of a disaster, and the middle is just barely cooked (so that they'd be fudgy).

    rvp0209 Report

    Ge Po
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just let them cool far enough, give everyone a fork and dig in.

    Hellen
    Community Member
    12 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Spray or butter the cups next time you don't have a liner

    Mary Kelly
    Community Member
    16 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it's not a fail...next time grease and flour the pan (or just use some PAM for baking), and it will work just fine...

    #59

    Had An Absolute Baking Fail Today

    Messy dessert with smashed raspberries and uneven cream spread, an example of people ruining dessert unexpectedly.

    I was prepared for it, as I just randomly put together the recipe at 10 pm last night. Pistachio and raspberry coulis cheesecake. I think I need to put gelatin in both the coulis layer and cheesecake layer next time, so it doesn’t flop.

    Particular_History50 Report

    #60

    Protein Muffin Fail

    Overbaked and collapsed dessert treats stuck in a baking pan, showcasing dessert ruin fails and baking mistakes.

    BoxedWineBonnie Report

    Nikki Sevven
    Community Member
    17 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You really don't want to start a mosh pit in your kitchen while baking things that need to rise.

    #61

    Air-Inspired Vegan Blue Velvet Cake With White Frosting Clouds

    Cake with uneven, poorly applied frosting on a plate, an example of how people managed to ruin dessert unexpectedly

    Leisurelybro Report

    Eggwodd
    Community Member
    Premium
    20 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's life's way of telling you there are no good vegan cakes.

    #62

    Tried My Hand At Lemon Curd. But Then I Added Too Much Onto Fillo Dough Which Ended Up As This Baking Fail. Good Thing I Can Eat This Mistake

    Lemon pie with a curdled, uneven filling showing a common dessert fail that ruins texture and appearance.

    420chickens Report

    #63

    Dairy-Free Blueberry And Coconut Cake Fail

    Blueberry cake ruined after baking failure, broken and misshapen on a wooden cutting board with a bent red bundt pan nearby.

    CoffeeHead22 Report

    highwaycrossingfrog
    Community Member
    Premium
    15 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Actually looks really nicely baked. The only fail here is in removing it from the ring. Perhaps they neglected to grease the mould first. Oh, and maybe a tad fewer blueberries

    #64

    Me And My Sister Had High Ambitions For Our First Cake. It’s The Experience That Counts Though

    Blue frosted cake with uneven icing and misshaped ducks, an example of people managing to ruin dessert unexpectedly.

    thechildrenofbrisus Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If those are supposed to be ducks on water, let me just say that is much better than what I could do.

    Daisydaisy
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a very cute little cake!

    Insignificant loser
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s so cute what? I’d feel too bad to even eat it

    Stephanie A Mutti
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The first time my brother made homemade frosting he said after he knew of two types of sugar: sugar and sugar-cubes. So he decided "confectioner's sugar" was regular sugar. Frosting was um,,, gritty.

    #65

    Tried To Make A Sun And Moon Cake

    Partially broken birthday cake with messy frosting and uneven decoration, an example of ruined dessert.

    I was at a birthday party, and they decided to decorate the cake during the party. They started breaking apart the cake somehow just by cutting the circle out of it, so I ended up doing the whole thing myself while they went to a convenience store for snacks. I tried to make a little sun pattern with gold sprinkles on the yellow cake before it got covered up with the writing. I also made the frosting from scratch. This is my first time doing any of this, if that excuses me for any of it.

    codog_13 Report

    GalPalAl
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cooking is always tricky since so much of the ingredients and chemistry of it all can be temperamental.

    #66

    Accidentally Made A Bean Cake

    Chocolate cake covered in uneven peanuts and frosting, an example of a ruined dessert mishap.

    MacroMolecula Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Other than the chocolate crispies, that look wonderful. The cake looks level and the frosting looks perfect.

    WindySwede
    Community Member
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mr Bean will be pleased!

    #67

    You May Win The Most-Failed Banana Bread, But I Am The Champion Of Most-Failed Normal Bread. I Give You This:

    Overcooked and burnt dessert on wooden board showing unexpected dessert ruin mishap.

    KellyHevel Report

    See Also on Bored Panda
    #68

    I Made Those Pillsbury Croissants. I Burnt Them, But I Still Ate Them. I Don't Waste Food

    Croissants on a baking sheet with foil, showing uneven baking and misshapen forms ruining the dessert appearance.

    meantu83 Report

    Carrie B
    Community Member
    Premium
    15 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Crescent rolls. Not croissants. I don't know why that bugs me.

    #69

    I Mixed. I Baked. I Failed. My Father Says It Looks Like A Kindergartener Wrote It

    Dessert with uneven icing and messy writing in blue icing, showing a failed attempt to decorate a cake.

    Ill-Wear-8662 Report

    #70

    Chocolate Mousse With Cherry Jelly In A Heart-Shaped Silicone Mold (Fail)

    Heart-shaped chocolate dessert on white plate with spilled berry sauce, showing a mishap that ruined the dessert.

    Eliza08 Report

    Fellfromthemoon
    Community Member
    1 hour ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a bit overdramatic, sure. BTW, if it succeded as it was intended, you'd see the same broken, bleeding heart after taking out a portion.

    #71

    I Made This Lovely Crime Scene Of A Raspberry Crepe Cake

    Messed up dessert with smashed layers and uneven topping of cream and berry sauce spilling over the plate.

    barredowl123 Report

    AtMostAFabulist
    Community Member
    Premium
    1 day ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried making one of those and the crepes were somehow not done. That irritated me no end.

    Sara Frazer
    Community Member
    19 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought it was deli meat 😭

    GalPalAl
    Community Member
    22 hours ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The layers look good, but it the frosting needs help. Hope it tasted good