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Art can be made out of all kinds of materials, from clay to wood to metal. However, sometimes people come up with a different type of canvas for their artistic expression.
Like this Italian artist who uses food to create intricate, detailed, and beautiful carvings from food. Daniele Barresi creates these artworks from all kinds of foods, but today we will be focusing on everyone's favorite superfood—avocado. Daniele manages to turn these delicious treats into intricate sculptures that you would probably feel bad eating.
If you want to see some more work from Daniele, click here to check out his profile on Bored Panda.
More info: Instagram | danielebarresi.net
This post may include affiliate links.
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Mad Dragon 4 years ago
How does he keep them from turning brown while he carves these masterpieces?
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Deutschland Mädchen 4 years ago
Reminds me of those mirrors with the carvings around the frame
#15
Icedragocat 4 years ago
This guy has too much time on his hands. :C I wish I could devote enough time to do something as beautiful as avocado art.
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What do you think ?
Mad Dragon 4 years ago
If I tried carving something like these, I would end up with guacamole.
Joel Hopkins 4 years ago
How fast is he carving these? I would think they would be brown by the time he's done.
Horatio Jay 4 years ago (edited)
The true definition of art, in that you only have 10 minutes to appreciate it after having made it. Also, isn't this just a terrible waste of one of the most water- and labor-intensive nuts in the world?
GoddessOdd 4 years ago
It's sad that they have such short life spans. I would want to keep my avocado forever
LJ Robinson 4 years ago
I wonder how many avocados are used to make these? They are so sharp and uniform. I wonder if he mashes some like dough, then carve out some of the filigrees and placing them. If he slices that avocado open and just does these, I am amazed and thrilled!!!
Mad Dragon 4 years ago
If I tried carving something like these, I would end up with guacamole.
Joel Hopkins 4 years ago
How fast is he carving these? I would think they would be brown by the time he's done.
Horatio Jay 4 years ago (edited)
The true definition of art, in that you only have 10 minutes to appreciate it after having made it. Also, isn't this just a terrible waste of one of the most water- and labor-intensive nuts in the world?
GoddessOdd 4 years ago
It's sad that they have such short life spans. I would want to keep my avocado forever
LJ Robinson 4 years ago
I wonder how many avocados are used to make these? They are so sharp and uniform. I wonder if he mashes some like dough, then carve out some of the filigrees and placing them. If he slices that avocado open and just does these, I am amazed and thrilled!!!
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