30 Very Odd Food Habits That Might Make Your Stomach Turn, Shared In This Viral Thread

*takes notes*

in mexico is perfectly normal, we call it chilaquiles and is considered a perfect dish for breakfast

I’ve done the same with those tiny leftover bits of potato chips and a heaping spoonful of chip dip.

And what's wrong with this?? LOL!

nacho cereal sounds good

you break it in half and eat the muffin out of the wrapper first,

Wow. SMH.

I hope it also dawned on you that, when you eat a candy bar, you’re supposed to take the wrapper off first. Just checking, because cellophane can get stuck in your throat.

I wonder how this guy eats tamales.

The paper muffin wrapper? How do you no know that is paper? Wow.:(

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sugar butter sugar butter sugar butter aaaaaaaaaaahhh

As kids cousin taught me to take a cold slice of butter & dip in sugar jar. (No idea where this childhood obesity epidemic is coming from though!)

AHAHAHAH I DO THIS AND CALL IT DIABETES SOUP

My mom, who recently passed away at the age of 92, had fond childhood memories of spreading butter and brown sugar on bread and calling it a "butterscotch sandwich."

Ah yes the Midwest salad trap. Will it be leafy greens, covered in Mayo, or encased in jello.

I am New Englander. I could not believe my eyes when someone from the Midwest brought that "salad" to our potluck.

Back in the sixties and seventies, that wouldn’t have been considered odd at all. Multiple variations of that kind of “salad” made appearances at every single solitary pot luck back in the day.

ambrosia salad. That counts as salad.

I would have stuffed my face with it.

Don't melt cheese on a plate! Fry it in a non-stick pan! That way you get crispy edges and a chewy bottom, or chewy-on-the-outside-soft-on-the-inside if you flip it over.

When you don’t have the time or patience to let the cheese sit out and soften to room temperature—-and no, I do not mean go bad and grow mold, I just mean soften. People who insist on eating cheese ice cold just don’t realize all the flavor that cold can mask.

We used to toast bagels, and then microwave a slice of cheese on top of it

especially if you get a nice crispy bottom, it is amazing.

It's da bomb!

in greece a lot of people eat watermelon with feta cheese

In italy we use to eat cantaloupe with Parma ham (prosciutto) ..the salty taste of ham is perfect with the sweetness of melon!!

Salt makes sweet tings sweeter - tastebuds for salty and sweet are neighbors on your tongue./ It really makes sense. Also - chilli powder on watermelon <3

Yeah, that's normal and very common here in Texas