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The environment we grow up in plays a significant role in forming our relationship with nutrition. In fact, having frequent and regular family meals is associated with a myriad of benefits for children and adolescents, including decreased risk of obesity, lower chance of substance use, violent behavior, depression, and suicidal thoughts, as well as better communication skills and improved self-esteem.
Naturally, it also shapes our taste preferences, exposing our taste buds to certain flavors and textures. Interested in just how much variation there is, Reddit user Kerker1717 made a post on the platform, asking everyone to share the weird food combination that was standard in their household that later people said was not normal.
Continue scrolling to check out the answers they have received and don't miss the chat we had with foodies Sarah Tuck and Richa Gupta — you'll find it between the entries.
This post may include affiliate links.
#1
Whenever my mom used an egg wash and breadcrumbs there would be leftover from the breading station. So she used to mix them together, add a little water if there was too little of the egg left, and let the breadcrumbs hydrate. Then the mixture went into a skillet with heated olive oil to be fried like a breadcrumb pancake. There was no way she was going to throw out those breadcrumbs.
Every so often I find myself craving a breadcrumb pancake. I make one with a beaten egg to hydrate seasoned breadcrumbs. But I add Locatelli Romano cheese and julienned sun dried tomatoes as well. Fried in olive oil with extra Locatelli cheese on top. So maybe not a weird food combination. But certainly a weird item to cook. Weird- but I love it!
Marcos Valencia 1 year ago
Not weird at all for me. My grandma cooked this and it was called a "Tortilla de pan" (bread omelet).
Cindy Minnis 1 year ago
It's yet another few bites of "foodwaste" that actually tastes great! A little salt and pepper is enough to make it taste amazing.
RELATED:
#2
My little old great-grandmother used to wake me up at 3:00 a.m. every morning and give me an ego, cheese and ham sandwich and a gigantic like 40 oz mug of hot cocoa and tell me that I hadn't eaten anything all day and I had better eat.
She had mild dementia and I had moved in there with her to take care of her.
She was really sweet and my favorite human being on the planet until she died like a year or so later.
RIP Granny, I love you and I miss you
She could also cook better than anybody I've ever met.. everything that came out of her kitchen was delicious.
I'm not sure how she made her lasagna taste like that I cannot replicate The taste she produced.
Also her lentil chicken soup was delicious. And I'm really really hungry now thinking about my great grandma that's weird
Robert Beveridge 1 year ago
Ego, Cheese, and Ham sounds like the title of Roger Corman's memoirs
Susan Teter 1 year ago
That taste in her lasagna that you can never replicate? It's love...plain and simple.
Montanavanna 1 year ago
I miss my grandma's cooking also! No matter how hard we try we cannot replicate her gravy. Sauce of the gods it was!
While it might be tempting to just say "yuck" when reading about these meals, don't be so quick to write them off. "Trying out new dishes is like travel—broadening our perspective and widening our way of thinking," Sarah Tuck, the woman behind the food and recipe blog Stuck in the Kitchen, told Bored Panda.
"It's an adventure! And that's not to say the familiar isn't also amazing. I like nothing better than perfect softly scrambled eggs on toasted wholegrain bread—it tastes like coming home after a trip away," Tuck, who's also the editor of New Zealand's biggest food magazine Dish.co.nz, added.
#3
My ex made me scrambled eggs, and I had to immediately spit them out. There was CINNAMON in them.
I asked why the hell he had put cinnamon in my eggs, and he said he didn't. Only salt and pepper. Um, no, taste them - there is cinnamon on these eggs. So he takes a scoop and tells me I'm imagining things. They taste fine!
[They did not]
Turns out he was NOT gaslighting me. His mother had given him his salt and pepper shakers. We were at his moms and I put some pepper on my meal and again, f*****g cinnamon.
"Oh yes!" His mother exclaimed, "He's a Taurus, and they have weak throats. Cinnamon is good for the throat, so to make sure he gets enough and stays healthy, I mix it into the pepper!"
He thought that was just what pepper tasted like.
SonicAlchemy 1 year ago
Cinnamon is absolutely horrible where it doesn't belong, I understand. It's a very strong and forward spice that there's no coming back from.
Lama 1 year ago
It's not the weirdest thing to put on eggs though.. french toast is basically bread with egg and cinnamon. But if you don't expect it, it's the worst.
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Teutonic Disaster 1 year ago
1) So the ex never seasoned his food with pepper anywhere else, like at a restaurant f.e. and noticed the difference in taste? and 2) I've heard/read all kinds of astrology-related nonsensical generalizations, but "Tauruses have weak throats" is a new one. Whatever mum even means by that or if cinnamon actually helps I couldn't say, but that line is taking several cakes.
Erica Ventura 1 year ago
I'm more interested in the Taurus' have weak throats aspect. I'm a Pisces, what's my weakness? And my eldest daughter is a Taurus and can belt out songs so loud you have to ask her to be quiet cuz you're on the phone. Great singer but not always in the right place at the right time....
TheGoodBoi 1 year ago
Hmm idk. I've had maple syrup touch a bit of egg and it tastes pretty good. So maybe cinnamon scrambled eggs isn't so bad? I need to verify this!
Weasel Wise 1 year ago
Oddly enough, in chili, cinnamon and a bit of cocoa. I know it sounds weird but there's a chili called Skyline out of Cincinnati, Ohio and cinnamon and cocoa are mixed in and it's amaaaaazing! If it's your first time eating Skyline though, have someone else prepare it cuz the visual is very off-putting. Lol
#4
Our thanksgiving leftover meal was turkey with gravy over waffles. Delicious. But when I got to high school/college people told me it sounded gross and weird.
SonicAlchemy 1 year ago
Not gross and weird, just different. Waffles offer a great blank canvas for savory dishes when they're not doused in fruit, whipped cream and syrup
Celtic Pirate Queen 1 year ago
I remember chef Racheal Ray mixing crandberries into left over stuffing and putting it in the waffle maker, then putting turkey and gravy over the top. I thought it sounded delicious.
Brian Droste 1 year ago (edited)
I guess down in some of the Southern states chicken and waffles is a thing. So I don't see much difference except substituting turkey for chicken.
It's also perfectly fine if these pictures inspire you to come up with something entirely new because "it's when you push the boundaries that you get the most interesting combinations," Richa Gupta, the cook, writer, and photographer running the blog My Food Story, explained to us.
Just remember to at least consider how things come together. To begin, Gupta suggests playing with complementary and contrasting flavors. The former allows ingredients to work in tandem (think peanut butter and bananas), while the latter pairs distinct taste profiles to create a dynamic sensory experience.
"While you're experimenting, always taste, taste, taste," Gupta added.
#5
Scrambled eggs/omelets with ketchup. I always thought this was normal but as an adult the more I eat with others the more they keep pointing out to me that's weird or gross???
Upstaged75 1 year ago
My mom does this. I find it disgusting, but everyone should eat however they want to.
Diana Pahule 1 year ago
It's perfectly normal, just some of us grow out of it. For instance my husband still loves ketchup on his scrambled eggs, and I don't, but I did as a kid.
#6
My mom used to put cut-up hot dogs in everything.
Cut up hot dogs in scrambled eggs, in box mac and cheese, in stir fries with vegetables to eat on top of rice, in fried potatoes to make some kind of hot dog hash.
Cindy Minnis 1 year ago
Agreed. Food is food and if you have to feed mouths that need more than you can provide without meal fillers, you use meal fillers. The goal is to get everyone filled up and feel comfortable.
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Matthew Zornig 1 year ago
I love mac and cheese with hot dogs! And that's the hill I will die on
Weasel Wise 1 year ago
Growing up dirt poor, getting a hotdog chopped into my mac 'n' cheese was a good day. "Yay! We had enough money to splurge on a package of pig and cow byproduct!"
Gustav Gallifrey 1 year ago
Again, there's worse things done in kitchens. Good way to pad out the supplies, feed the multitude.
Some guy 1 year ago
At 57 years old, I still like hot dog slices in mac & cheese. Throw in a can of chili in the process, and it's basically a chili dog casserole.
However, if you're an absolute novice, you might want to learn your way around the kitchen first. "I think as a beginner cook or baker it is best to follow conventions to start with," Sarah of Stuck in the Kitchen said. "Then, as skill levels increase, I would recommend experimenting."
"When thinking about developing a recipe, it is a little like writing music, thinking about all of the different elements coming together—in this case, I always start with the sweet/salty/bitter/umami balance, but also the texture; do I want an overall soft, smooth texture or would something benefit from a little crunch to contrast?"
#7
My grandmother always put grape jelly on her grilled cheese, so I like to also. Apparently that is not something people normally do.
SonicAlchemy 1 year ago
Fruit and cheese mingle well together, especially when the fruit is as a jam or jelly so I can get with this. Cheese and fruit are commonly paired on charcuterie boards with crostini as a vessel.
Auntriarch 1 year ago
Membrilo and manchego, cheshire and apple, pate de mure and goat cheese. You are normal.
Marcos Valencia 1 year ago
This is perfectly normal for me. Not this particular combination of bread, jelly and cheese, but not weird at all.
#8
Pork chops and homemade applesauce. So damn good but everyone I mention it to thinks it's repulsive
Charlie the Cat 1 year ago
But pork chops & apple sauce is a classic combination. Nothing weird about that one.
Karen Startz Richardson 1 year ago
*** must use Peter Brady voice when saying, 'pork chops & applesauce'....only not-young peeps will get that one. I loved, 'The Brady Bunch' ❤️
MushroomHead22 1 year ago
these all sound made up. pork and apples go very well together, and its something that has been around for ages.
SonicAlchemy 1 year ago
Some people just don't get the concept of sweet and savory. Pork chops and applesauce is very common and has been for generations.
"I like little contrasts to liven things up, like a fresh zingy lemon/garlic/parsley gremolata on a slow-cooked soft beef cheek ragu, or a sprinkling of crunchy nuts and seeds with dukkah and a little olive oil over burrata broken onto a salad," Sarah Tuck added.
"But the thing is, sweet and savory can also work brilliantly together, like sea salt and dark chocolate, or chili honey with cheese or chicken, so something that might sound weird when you first hear of it might actually make total sense when you take a bite!" the food writer said.
#9
When I was young and my Dad was a single parent, he'd try to have "fancy" dinners for my sister and me. His go-to appetizer for us was a slice of bologna, covered in peanut butter, then rolled up into a log. He'd then cut it into sections and each would have a toothpick in it. Voila! Appetizers.
Whenever I start missing my Dad, who passed away when I was 24, I make those appetizers.
Auntriarch 1 year ago (edited)
Aww bless him (in the British sense, I don't mean bless his heart!)
Jaya 1 year ago
What's the difference? I always assumed they mean roughly the same.
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Des Williams 1 year ago
I used to do this with ham and peanut butter! Excellent with a few Cheetos rolled in there too!
Celtic Pirate Queen 1 year ago
My former FIL ate a sandwich every day before leaving for work. Whole wheat bread, Miracle Whip on one side, peanut butter on the other, bacon & pickles.
#10
Strawberry jelly on a sausage biscuit. Learned that working fast food at 15.
Stephen Hutchison 1 year ago
Chutney isn't usually available at a fast food restaurant.
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actaeon cross 1 year ago
That's how I've always eaten it but I'm not a fan of grape jelly
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🩶🩷Marvin HoG🩷🩶 1 year ago
It's basically the sandwich in the picture. Although if I had to guess based on common fast food breakfast sandwiches they probably mean a buttermilk biscuit, which jelly/jam/compote pairs wonderfully with.
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Interestingly, in some scenarios, you might be more inclined to broaden your culinary horizons. For example, if you're actively dating!
Turns out, being reluctant to try new foods can be a turn-off, according to research published in the journal Personality and Individual Differences. The study provides evidence that the willingness to try new food can influence sexual desirability and is seen by others as a signal of sexual unrestrictedness.
As Richa Gupta said, "If food lovers didn't experiment with ingredients, and techniques, and challenge the boundaries, the culinary world would be at a standstill." And by the sound of it, we owe it to them for spicing up not only our meals but also our love lives!
#11
Having milk to drink with spaghetti, super refreshing. It counters the acidity perfectly but my Italian American friends think I’m nuts.
ADDchallengedINFP-T 1 year ago
I grew up drinking milk with nearly everything. Coke and Pepsi were not on the menu.
Adam Belaire 1 year ago
If you get heartburn easily, milk is a great solution. My wife gets it with most tomato-based items and always has a glass of milk handy.
Notme 1 year ago
I find it really weird to drink milk with a meal, as milk is filling and nourishing per se. Surprised no one here has mentioned water! That’s what I always have with food unless socialising (then I might have wine) or just having toast or biscuits (then tea or coffee).
Mathieu Brouwers 1 year ago
Drinking milk or eating small lumps of butter (with or without a small bite of bread) to neutralize the taste in the mouth is part of a multi-course meal. (Try a Michelin restaurant with a wine menu.) Butter and bread before tasting the next wine is normal as well.
#12
Kraft Mac n Cheese with a can of tuna in it. I was thirty before I realized this was not common. I think its came about because my dad comes from a poor Catholic family and it was a cheap way to feed five kids during Lent. Edit: Guys I get it. Please stop replying "It's tuna casserole." It is not the same thing as what I ate growing up. Tuna casserole is pasta and tuna, yes, but it is not a box of Kraft Mac n Cheese with a can of tuna dumped in at the end. Tuna casserole has some variety of peas, onion, cream of mushroom/chicken soup, and often has bread crumbs or chips on top. I have had tuna casserole, tuna salad, and tuna helper at various times of my youth. They are different.
Diana Pahule 1 year ago (edited)
What do you mean not common? There were two things my mother did with mac and cheese, tuna or hot dogs. She did add onions, and peas to both.
Bgray450 1 year ago
My kids grew up on that. I liked to add frozen peas to it as well. Then you add a little hamburger and tomatoes to boxed mac and cheese. Goulash!
Daniel Atkins 1 year ago
I add the peas too and i add some mushrooms too. Top it with ground pepper and hot sauce.
Load More Replies... Sven Grammersdorf 1 year ago
My wife makes Kraft Mac n Cheese with tuna and peas in it all the time
Deep One 1 year ago
Kraft Mac n Cheese, drain tuna into boiling water, make mac n cheese, add tuna, can of peas, can of cream of mushroom soup. (may need to me microwaved afterwards if ingredients are added cold). When I first saw this recipe I thought yuck but tried it anyways it is very good!)
Theresa Galles 1 year ago
It's cheesy tuna surprise... Kraft mac n cheese, a can of tuna, and a can of peas. The peas are the surprise.
#13
Noodles with butter, sugar, and walnuts. Apparently my dad used to eat it when he was growing up. It's Hungarian. Diós tészta. I grew up in Canada and yeah it was considered weird by my friends.
Jane No Dough 1 year ago
Sounds like a noodle kugel without the baking. My family's Russo-Hungarian side passed down a dish of cabbage and onion sauteed in butter, mixed with egg noodles. Yum!
Upstaged75 1 year ago
A friend of my mom's once made us something called "Irish spaghetti". It included 2 cups of sugar! I still have nightmares about it.
UnicornSnotRules 1 year ago
Noodles with cottage cheese and sour cream. Something my Hungarian grandmother used to make me.
#14
Potato chips & cottage cheese.
Weasel Wise 1 year ago
"What is that enticing bowl of white? Cottage cheese? Is it like cheese from some cottage?" -Charlie Kelly
Telmo Belo 1 year ago
I don't think I have found anything that doesn't taste better with chips. Not often, buy I sometimes use them to eat ice cream or pudding and even sprinkle them on soup.
Sharee Odegard 1 year ago
Bologna w/a plop of cottage cheese on top and a side of Ruffles potato chips. Little bit of deliciousness!
#15
My grandpa used to make peanut butter toast (crispy bread, like almost burnt, and smooth PB — and he always buttered the bread before putting on the PB) and hot chocolate, and would dip the toast in the hot chocolate. Didn't realize it was weird until I got to college, did it in the dining hall, and got some weird looks.
LokisLilButterknife 1 year ago (edited)
In Spain you dip churros in deliciously thick hot chocolate and it’s wonderful.
Mathieu Brouwers 1 year ago
Every Dutch child loves peanut butter and dark chocolate sprinkles on bread or toast.
Auntriarch 1 year ago
Dipping toast in hot chocolate may look weird, but the flavour combination is completely unremarkable
Pittsburgh rare 1 year ago
Unless it's Spanish hot chocolate. Toast, churros or biscuits. They all go In there
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detective miller's hat 1 year ago
We used to eat butter-and-peanut-butter sandwiches as kids, but I don't remember where it originated. I DO remember it was pretty delicious.
#16
Grew up super poor. We ate flap jacks which in our house were just flour with salt and water pan cooked into flabby flavorless pancakes and then my mom would try to make syrup by cooking down sugar and water. Another regular was toast with ketchup and yet another was spaghetti noodles with canned beans. I don’t know that I can say I thought it was normal but I did know it was what there was to eat.
Noname 1 year ago
Ketchup on toasted sliced bread with American cheese melted under the broiler was our homemade pizza. Canned baked beans with hamburger meat was "cassoulet" (my French husband never forgave me for serving him this while camping). I call it comfort food, he called it "merde". And this from the guy who eats andouillette.
Regina Holt 1 year ago
Well, the pasta and beans sounds like a "poor man's" take on Pasta Fagioli, just simplified. (I am not ragging you being poor, that is just a term for very simplified versions of stuff made with the simplest of ingredients, that go almost all the way to something)
... 1 year ago
Don't worry about offending anyone in these. The comments are stolen from another website and the original author is unlikely to stumble upon this
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Cindy Minnis 1 year ago
You make what you can with the money and groceries you have. I wished it was a less poor upbringing. At the same time she tried her best to feed you as well as she could.
Linda Duckworth 1 year ago
We had those pancakes growing up as well. My mom was a single mom with 4 kids and 2 deadbeat dads. She would make gravy and we put that on the pancakes. We called them flitters.
#17
I always thought coleslaw on pulled pork was normal because every place near me served it like that. Then I find out the heathens in the rest of the country don't like that.
Kate Yarris 1 year ago
I think that's a pretty normal thing. I've seen it served that way all over.
Upstaged75 1 year ago
I LOVE coleslaw on a pulled pork sandwich! I'm not from the South either.
#18
Shepherds pie but instead of mashed potatoes, macaroni cheese on top!!!!!!!!!
SonicAlchemy 1 year ago
Wouldn't taste bad but the pasta wouldn't hit the spot for a Shepherd's pie, texturally. That soft and tender stew meat with the gravy and mashed potatoes are what makes Shepherd's pie what it is. I'll pass on the mac.
ShadySlytherin 1 year ago
There is no stew meat in a Shepherd's Pie, though? It's supposed to be made with mince, isn't it?
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Regina Holt 1 year ago
it does sound interesting, but not if it uses that "Mac n Cheeze" from Kraft, in the Blue box
AMaureen Dance 1 year ago
I can't even imagine this being a money saver,like a lot of odd food combinations seem to be.Potatoes are soooo inexpensive, and incredibly versatile.
#19
We were kinda poor, and my mom used to take a package of uncooked hot dogs and grind them up and mix them with sweet relish and mayonnaise. That was our “ham salad”. My friends all loved the stuff!
Ace 1 year ago
I'm assuming that by 'uncooked' you simply mean not reheated, and that the sausages were already cooked before packing?
Data1001 1 year ago
In the USA, hot dogs (with very few exceptions) are always sold pre-cooked in the package. So there would be very little difference in how it would taste if you cooked them before grinding them up.
Load More Replies... Regina Holt 1 year ago
That sounds like a good try, that worked out well, especially if your friends loved them
Ervin Conn 1 year ago
People in Pennsylvania do this a lot. I prefer bologna over the hot dogs.
Noname 1 year ago
Of course, because it's a German thing-- in France we call it piémontaise. I love it.
Load More Replies... Noname 1 year ago
Believe it or not, it's a beloved salad in both Germany and France!!
Load More Replies... Gustav Gallifrey 1 year ago
Another one that sounds appalling, and which makes me want to try it.
#20
Sliced pickle and Kraft singles sandwiches. Did not ask for and did not want these but got them in lunches regularly.
Iampenny 1 year ago
Pretty common in Germany (well, sort of, sliced pickle with REAL cheese is)
Regina Holt 1 year ago
the only way i would try this combo is if it used actual cheese, not american, stuff like Kraft cheese singles (those things ain't cheese!)
Noname 1 year ago
Educate yourself on American cheeses, because Kraft singles are an American cheese product, but not all American cheese is like Kraft singles. And drop your nose down, because in France, the country with 250+ cheeses, tends to sell more of these individually wrapped slices of homogeneous cheese product more than they sell brie, camembert and roquefort combined. And the French make them in cheddar and emmental flavor. Which is weird.
Load More Replies... TheDreadPirateSteve Plankt'n 1 year ago
Love a good cheese and pickle sandwich, the addition of chips sounds great.
Noname 1 year ago
You can't serve a grilled cheese sando without pickles. Now, if you're adding pickles to the sando, I'm all ears. I've always found pickles to be the side
Load More Replies... Leesa DeAndrea 1 year ago
Just had similar sandwich a week ago. But with Kraft Velveeta singles & dill pickles on whole wheat with Kraft mayo & yellow mustard.
Brian Droste 1 year ago
I see this picture has potato chips on them also. I need to try this combo.
Cindy Minnis 1 year ago
We make them once every so often as I feel it suits my need for "fast food" and the salty feel of the crisps. Btw we're not British, nor American.
Susan Teter 1 year ago
I LOVED these as a kid. No one else in our family ate them, so I don't even know where I got this idea, but it was SO good!
#21
When it was dad's turn to cook...
S. O. S.
Ground beef browned with salt n pepper. Thickened and creamed. (Essentially just hamburger gravy) on toast.
Meh.
tarryn norwich 1 year ago
Its a military thing here, my vets talk about it all the time lol.
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Robert Beveridge 1 year ago
Yeah, but it's usually made with chipped beef, not ground. (or Armour dried beef, which ends up a similar consistency but a good deal saltier.)
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Charles McChristy 1 year ago
I could never eat that again after doing time. There was no meat in it. Just flower, lard, salt, pepper, and water.
Regina Holt 1 year ago
Ours was made with some pre-packaged meat that was very salty. But it was the only time we could say the word S H I T without getting slapped
Celtic Pirate Queen 1 year ago
My stepmother was out of town and my Dad had the flu. Being the considerate daughter, I asked what I could make for him so he'd feel better. That's exactly what he wanted - hamburger gravy (w/onions) over mashed potatoes and he ate it with Pillsbury Crescent Rolls. He was so happy.
#22
The weirdest thing I can think is my grandma taught me to eat Coffee and Crackers. Basically you take a plate and line it with saltines, then pour over coffee until they're softened then spread some sugar to taste and eat with deli ham. It's basically a poor man's country ham biscuits and red eye gravy.
It's not the most filling breakfast in the world but it hits the spot every once in a blue moon.
JuJu 1 year ago
I know this with Zwieback. I loved it. And in the northern part of my country, we love to "stipp" (dip) cookies in coffee or tea.
Ace 1 year ago
Dunking biscuits is very common in the UK (I never liked it though) but the dish described sounds absolutely bizarre, salty crackers, ham and sweetened coffee. Bleurgh.
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Sally Signup 1 year ago
My grandma liked to put a lump of cheddar cheese into her black coffee, then when it got melty she'd fish it out and eat it.
LokisLilButterknife 1 year ago
Putting a sweeter cheese in coffee is relatively common in some Central and South American countries. I believe this is also done in parts of northern Sweden. It’s actually quite tasty.
Load More Replies... Kate Yarris 1 year ago
My grandma and I would dip graham crackers in coffee. To this day I still love it!
LokisLilButterknife 1 year ago
This definitely sounds like a war time meal where people had to make do with what they had..
Lori Summers 1 year ago
My dad does this thing where he breaks up saltines into a glass, pours milk over it and eats it with a spoon.
#23
Digestive biscuits spread with soft cheese like philadelphia and a bit of jam, usually two to make it a sandwich biscuit. I sometimes had this with peanut butter between the biscuits instead.
Auntriarch 1 year ago (edited)
Mr Auntriarch puts mascarpone and jam on digestives, he calls it instant cheesecake. I prefer lemon curd to jam though
Spannidandoolar 1 year ago
For international reference, digestive biscuits are what we (UK) crush up to make a cheesecake base.
#24
Tomato open-faced sandwiches as a snack in-between meals. Just a few pieces of bread with nice tomato slices on them, salt and pepper.
poison Ivy 1 year ago
Homegrown tomatoes with salt and pepper are a meal for me. Yum. Can't wait for spring!
athornedrose 1 year ago
this was always the snack my grandmother would give us if she didn't want us to eat too much before dinner
Celtic Pirate Queen 1 year ago
I make an open faced toasted bagel with cream cheese, some ham (or pastrami), a slice of onion and the ripest tomato I can find. Sh*t, now I'm hungry.
Nancy Lynch 1 year ago (edited)
My mom would put American cheese on bread and sliced tomatoes on that before broiling them long enough to get the cheese a little melted and the bread a little toasted. Pepper on them when they came out.
#25
Growing up in the midwest, chili & cinnamon rolls were a common combination. It wasn't until I was an adult that I learned this is pretty much only a midwestern thing.
athornedrose 1 year ago
i am in the midwest and have lived here my whole life and have literally never heard of that. yikes.
Gustav Gallifrey 1 year ago
At first glance, disturbing. But, then, the curiosity about the juxtaposition of the sweetness and the biting taste begins to work on your mind.
Robert Beveridge 1 year ago
I've been hearing about this the last couple of years and I'm kind of intrigued.
Cindy Minnis 1 year ago
I kinda get it. I usually serve my chilli non-spicy as I can't tolerate spice well. The spiciness in the chilli can be curbed by the sweetness of the cinnamon rolls. Not weird at all.
Lunaofthenest (She/they) 1 year ago
This was also a fairly common dish in schools in the Grays Harbor area of Western Washington. Our loggers were probably mid west transplants but it was called "loggers breakfast" because it used up leftover chili from the night before with cinnamon rolls. My Nana used to make it for me and I loved them! She grew up near the Pacific ocean in railroad camps.
#26
I grew up with a lot of fruit in my savory dishes, mostly fruit and cheese combinations. Some are normal, but i think most of them aren't. Still love it all so much, it adds just the right amount of sweetness.
Cheese and banana sandwiches are the best
Pineapple parts in lasagna
Apple or mango in dishes like wraps or curry
Raisins in couscous
Pasta of mango and blue cheese
Cheese fondue with pineapple, apple, banana, grapes, pear
Salads contained mostly normal fruits like apple or raisins, but for some reason also often bananas
Auntriarch 1 year ago
All pretty normal. Mango and blue cheese is divine. And keema in half a pawpaw I can recommend
#27
As newcomers to Canada in the 90’s, ketchup wasn’t really a thing in my home country. So we became obsessed with it when we got here. As a kid I used to put ketchup on everything, but my favourite was ketchup sandwiches (ketchup + bread) and ketchup sandwich with bologna or sliced ham.
Roan The Demon Kitty 1 year ago
i just used to eat ketchup sandwiches. bread. ketchup. that's it. ._.
Adam Belaire 1 year ago
Gotta have ketchup on a bologna sandwich. Adds a tiny bit of sweetness to the sandwich which I find enhances the taste.
Sally Signup 1 year ago
That's not so weird. I think bologna tastes like hot dogs and hot dogs go with ketchup.
Load More Replies... Sharee Odegard 1 year ago
Hmmm...I just love me a sandwich of oodles of mustard squiggles on whole wheat bread. Hits the spot.
Ginger Winters 1 year ago
I used to eat ketchup sandwiches. Actually best one was honey BBQ fries and ketchup
Steven Gardener 1 year ago
Peanut butter on Ritz crackers with a little dollop of ketchup on top.
morticia_b85 1 year ago
We had something similar here in Éire. My sister used to get red sauce sandwiches going to school and i used to get brown sauce sandwiches... tasty!.... but it had to be chef sauce. Hate that YR sauce.
Laura Slade 1 year ago
White bread, butter and ketchup sandwiches are yum and very quick to make. Had one yesterday when I got in from work.
#28
Unsweetened shredded wheat (it was large size not spoon sized) toasted in the oven with sharp cheese and fried bacon and you'd serve it with a bit of maple syrup on the side. It was...I think a recipe on the cereal box but seriously good. I never see those big shredded wheat squares around any longer so I can't make this.
sbj 1 year ago
Shredded Wheat never tasted any good to me whichever way it was served, always dry and like eating cardboard
Ace 1 year ago
Like most breakfast cereals when I was growing up it was always eaten with full-cream milk and a couple of spoons of sugar. Families were divided as to whether the sugar went on before the milk or afterwards. I still add sugar to Weetabix, which I often eat before going out ski teaching when it's proper cold.
Load More Replies... TheDreadPirateSteve Plankt'n 1 year ago
Oh my! I had completely forgotten toasting shredded wheat in the oven. Gotta go buy some.
Regina Holt 1 year ago
This actually sounds good! cheese and bacon make improvements to lots of things
#29
Eggo waffles with melted sharp cheddar cheese. It was such a regular breakfast in my family, I literally didn’t realize it wasn’t a thing until I had my first apartment and I told my roommate she was welcome to the eggos and cheese and she was like “I’m sorry, what?”
Ace 1 year ago
Not even sure what an 'eggo' is, some sort of eggy waffle judging by the picture? . I guess the previous one talking about ego must also be meaning this.
M O'Connell 1 year ago
Eggo is a brand of frozen waffles intended for preparation in a toaster.
Load More Replies... #30
Cubed up baguette tossed in greek yogurt and chopped mint. Sometimes some honey to make it a sweet treat.
This was strictly an after dinner snack for some reason
Miss Evangelina 1 year ago
When I was a child I would often have as a pre bed snack buttered bread with hot milk! So good! Used to help me sleep!
Regina Holt 1 year ago
this sounds good, I might try this. Without the mint or honey, not a big fan
#31
My mom didn’t realize that you were supposed to create a broth with the Ramen noodle spice packet. She would drain the noodles and then stir in butter and season it to taste with the flavor packet (usually about 1/4 of the packet). It was delicious!
Anonymous Female 1 year ago
use a fork to scramble raw egg, add melted butter slowly, and then add it all into the Ramen. soooo creamy
Load More Replies... Upstaged75 1 year ago
When I was in grade school (1980's) it was a trend to bring in dry ramen, mix the flavor pack in to it, smash it up, and eat it raw. I refused to even try it, but every other kid in my class claimed it was amazing.
Regina Holt 1 year ago
This actually sounds like and improvement. Those spice packets are usually so high in sodium. And butter, Yum
Michelle Brandt 1 year ago
This sounds delicious as I usually don't drink the broth because it's too salty for me.
Aisling Raye 1 year ago
Minus the butter, this is how you make ramen in jail. Not comfortable sharing how I know that, but it really is the best way to eat those packs of ramen.
#32
Peanut butter and honey is great, but best after it has sat in my lunch box half the day and the honey has penetrated the bread and makes it slightly crunchy. This is for those who posted it and don't think many people do this. I'm pretty sure a lot do. However, I came to post this. I still eat it all the time, my favorite sandwich ever: FLUFFER NUTTER. For those who don't know, this is peanut butter and marshmallow fluff on white bread. 🤩
Stephanie A Mutti 1 year ago
I could be wrong but calling it a "fluffernutter" means the OP is from New England.
#33
We always had pickles and sliced tomatoes inside of our grilled cheese sandwiches.
#34
Grew up poor as a young child. Rather than have proper desserts of any kind in the house, we had cans of condensed milk we'd just eat with a spoon. Never knew that wasn't what it was for until I was an adult. Now I can't have it in the house or I'll eat a whole damn can like it's pudding.
sbj 1 year ago
We used to have condensed milk poured over tinned peaches, my parents were born during WW2 so it was still always seen as a treat for them
Ace 1 year ago
For us was always Evaporated Milk, Carnation being the common brand, much more liquid than condensed with is thick and gloopy. These days I just use real cream...
Load More Replies... Auntriarch 1 year ago
Wartime food. Condensed milk sandwiches. My great grandfather used to save his Yorkshire pudding and have it with condensed milk afterwards
Lynn Morello 1 year ago
My MIL used to boil up an unopened can of Sweetened condensed milk, which turned it into caramel. It wasn't until years later that I learned that the can could easily have exploded at any time.
#35
I’ve posted this on Reddit before and got told it was gross so I’ll go again, but this time you get the story: My older brother was and still is to a slightly lesser degree a very picky eater. When he was a toddler he refused food so often he was medically malnourished and my parents were almost charged with child neglect. So my mother was always desperate to find nutritious things he would actually eat. When bro was 2 and I was a baby we all went to visit Mom’s parents and her dad invented it: Hot Dog Soup. Split pea soup with sliced hot dogs and salad macaroni. Bro loved it, and Mom would make that our whole lives. My brother and I still live together and I make it every once in a while.
Lynn Morello 1 year ago
If I wanted to get my kids to eat something, I would argue that they couldn't have any. It didn't always work, but at least 90% of the time it did.
#36
My husband taught me to scramble leftover French toast batter once the bread is gone. It’s eggs, milk, and vanilla and it’s delicious. Now I sometimes just make that. Best served with maple syrup.
#37
I don’t know if it’s weird, but we ate a lot of peanut butter and honey sandwiches when I was young. Or on toast. I’ve never met anyone else who likes it.
MushroomHead22 1 year ago
thats very normal. where do these people come from to think something like that is weird.
#38
It's not unheard of but my mom always makes chili and spaghetti. It's good, too, and I'll defend it
Adam Belaire 1 year ago
Depending on the chili. Cincinnati-style chili is more of a meat sauce. If your chili is mostly bean-based, it would come out different. Side note: Shout out to Skyline Chili!!
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#39
Cheerios were never eaten without bananas sliced up in them. My dad only ate watermelon if it was buried in salt.
Regina Holt 1 year ago
I understand salt on watermelon, but only a sprinkle, like on cantaloupe also
#40
Leftover meatloaf sandwiches with ketchup.
Iampenny 1 year ago
Absolutely! I'm not a ketchup fan, but I will make an exception on a cold meatloaf or sausage sandwich (only a slight film of ketchup, though)
Load More Replies... #41
Spaghetti and ketchup
Iampenny 1 year ago
Can't say I'm a fan of this myself, but my husband is from the former GDR (East Germany) and this is how they always had spaghetti, normally with chasseur sausage. A lot of the time they weren’t able to obtain ketchup, though, so my mother-in-law mostly made the ketchup herself.
#42
Eating cream cheese rolled inside slices of genoa salami isn't super unusual, but it definitely is a regional thing that was NOT the norm for where I grew up. My mom was raised in the south, and brought it to NJ with her when she married my dad. I didn't know it was "weird" until I hit middle school. Still eat it, and it's still tasty.
Regina Holt 1 year ago
Mid--Atlantic area of the usa, we did cream cheese rolled up with Lebanon Bologne, It was soooo good. Now I've gotta do it again! thanks for the reminder!!!!
#43
My mom put chopped up apples in the tuna fish. I don’t know anyone else that does this, but I still eat it that way!
#44
vanilla in eggs i can _almost_ see, it’s like. almost a custard i guess. wouldn’t do it myself lol though there is a mizrahi dish (fatoot samneh) where you essentially scramble some eggs with torn up toasted pieces of pita and then drizzle with honey that i quite like anyway to answer your question, i loved dipping my fish sticks in applesauce as a kid lol
Regina Holt 1 year ago
'this sounds interesting, I just don't like honey, so would find a substitute
#45
Grilled cheese with a side of cinnamon sugar rice.
#46
I used to sprinkle Jello out of the packet over vanilla ice cream...usually strawberry.
#47
Dipping fries in a fried egg. Best sauce ever.
Sheena Leversedge Wood 1 year ago
not much different to soft boiled egg with soldiers, or fried egg and chips, both of which are delicious. my odd take on it, is that I like dipping twiglets in a soft boiled egg, or toasted soldiers with marmite. (also lovely dipped in a cream of chicken soup)
MushroomHead22 1 year ago
how is this weird. you dip toast in the yolk. you pour the yolk over other eggs, ham, and english muffin....
#48
Putting boiled eggs in lasagne. I had no idea it was weird until I made a lasagne for a boyfriend and his roommates. And also didn’t realize that most people don’t eat fresh vegetables. Growing up I didn’t realize how lucky I was that my dad had a full garden and we ate fresh tomatoes, lettuces, beans, herbs, etc.
Auntriarch 1 year ago
Well if that's weird, so is my friend from Milan, he also puts boiled eggs in lasagna. Can't say it does anything for me though
athornedrose 1 year ago
we always put hardboiled eggs in our lasagna. my parents immigrated from southern italy and said it was a way to add protein when meat was expensive.
#49
Hamburger and baked beans. You fried up the hamburger, seasoned it, added BBQ sauce, some ketchup, and finally added a can of baked beans. If you were splurging, you used Bush's Baked Beans, but usually they were store brand. Not sure if anyone else ate that for poverty supper, but I've never run into anyone else who ate this combo.
sbj 1 year ago
You said the word Baked Beans, being English, I think Baked Beans could go with most things
Ace 1 year ago
Yes, they can. Certainly a normal accompaniment to burgers, although I wonder if this one was simply referring to ground beef, which I think is sometimes called 'hamburger [meat]'?
Load More Replies... Weasel Wise 1 year ago
Add bbq sauce (which is k-up mixed with sugar and vinegar), add more k-up (tomato sauce and sugar), THEN add baked beans (beans in a sugary sauce). So, tomatoey, hyper-sugared beans...with meat. Pass.
madbakes 1 year ago
Hungry Jack casserole. Mix beef, BBQ sauce and baked beans, top with store bought biscuit dough and cheddar.
Biytemii 1 year ago
I came here to say this it's like half of a hungry jack casserole just missing the biscuits and cheese
Load More Replies... Nikki Sevven 1 year ago
My mom always puréed a can of baked beans, then stirred it into spiced taco meat. It added loads of flavor and kept the ground beef from falling out of the taco shell.
Sven Petersson 1 year ago
Baked beans DO go with (almost) everything. I started using them as a side-dish when I was a student in the mid-90s & still do to this day. In fact, today it is going to be fried Prinskorv (https://en.wikipedia.org/wiki/Prinskorv) with baked beans for lunch. Yum!
#50
I used to enjoy eating iceberg lettuce with a tiny bit of salt on it as a snack. It started when I accidentally got salt on my side salad at dinner. Tasted it and really liked it. I'd easily eat a whole head of lettuce just snacking on this as an 8yo. lol
Upstaged75 1 year ago
One year at camp for some reason we all decided that plain lettuce with yellow mustard was delicious. After a few weeks I even craved it! Teenagers are weird.
#51
My mom provided ketchup and mayo mixed up as “pink sauce” to add on tacos
Upstaged75 1 year ago
My mom had a special "carrot dip" that we ate with carrot sticks. It was mayo and mustard mixed together. :)
Regina Holt 1 year ago
We had it as salad dressing. Sometimes we would put pickle relish in it and it would be Thousand Island dressing (in america)
#52
Kraft Mac n cheese with sugar over the top of it. My dad and sister did this. YUCK!
#53
Chilli and mashed potatoes. It ~works but I haven't eaten it in decades.
Sheena Leversedge Wood 1 year ago
well, I love a chilli on a jacket potato, or with chips, so why not.
#54
Peanut butter (unsweetened, chunky) with alfalfa or bean sprouts & bananas on whole wheat sourdough. I still eat it. My dad was silent generation & mom just missed being a hippie. They were still pretty “back to the land” movement.
#55
My uncle always made this for a snack for us: sliced a banana lengthwise, spread mayonnaise on it, sprinkled it with wheat germ. Did anyone else eat that in the 70’s?
seana lammers 1 year ago (edited)
My mom would only let’s us sugary cereal if we sprinkled wheat germ on top. Otherwise it was buckwheat ‘brand’ cereal.
#56
Eggs scrambled with cottage cheese and Worcestershire sauce, served over toasted bread. Be sure to drain the cottage cheese before scrambling, so it won’t be soggy. works best if bread is a bit stale and dry. When making jello, substitute condensed milk for the cold water. Sometimes Granny would make several flavors of jello the regular way, then cut them in cubes and stir the cubes into a half-set bowl of jello made with milk for a “fancy” dessert.
Auntriarch 1 year ago
Ah a classic, jelly made with evaporated milk instead of water. My dad loves it.
#57
We would put cottage cheese on toast and sprinkle with cinnamon and sugar.
#58
Making oatmeal in tomato or cream sauce for a quick risotto
#59
oh god, so many. here’s a few: * Diet Coke + Milk. I wouldn’t drink milk unless it was mixed with diet coke. * Pizza with black olives and pineapples. My sibling and I would each get to choose a topping so we both grew to love this combo. * Grilled cheese with mayo. Not on the outside to make it crispy; no, the mayo is on the inside with the cheese. * Crackers + peanut butter + sprinkles as a snack
Maisey Myles 1 year ago
I put Miracle Whip in the grilled cheese sandwich once and it was a hit
Andria Dutcher 1 year ago
I put so much Miracle Whip in my grilled cheese!
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Sheena Leversedge Wood 1 year ago
horseradish sauce in a cheese toastie is lovely. that's how my mum makes them. I like them best though with wholegrain mustard and ham
Aisling Raye 1 year ago
When my brother and I were kids, our mom would mix milk and grape juice. We called it a purple cow. Not sure if that's something anyone else did but it's really good.
#60
“Tuna casserole”, which was a box of mac n cheese, cream of chicken, some slices of melty cheese and canned tuna. Doesn’t matter how sick I am, I will always be able to eat one or eight bowls of it. My husband is horrified every time he hears about it, but it’s easily one of my top 10!
#61
My mother was english,(I’m 66), and England was so poor after fighting WWII, that food rationing continued for like 12 years after the war ended. A common breakfast in our American house was buttered toast with mashed sardines and malt vinegar on it.
Auntriarch 1 year ago (edited)
My mother still eats this occasionally, I'm British and 66, so that sounds about right. Can't stand it myself, but to each his own.
Ace 1 year ago
Yupp, was quite normal for us too, and my dad used to eat it quite a lot. Sardines on toast. Not had it for years...
Load More Replies... Sheena Leversedge Wood 1 year ago
sardines on toast are great. used to love them growing up. a lot of my favourite dinners were "something" on toast. like mushrooms, beans, scrambled egg, cheese, spaghetti hoops (another thing I've not had in YEARS) and so on.
Lynn Morello 1 year ago
I am English and 70, I have never been that desperate. If my sardines are not in Tomato sauce, I won't touch them.
Spannidandoolar 1 year ago (edited)
My husbands swedish grandmother also ate this. We're quite partial to anchovy butter on our toast with eggs.
#62
Cold oatmeal mixed with ricotta cheese, some sweetener or sugar, and a little vanilla. Tastes like rice pudding!
#63
a common snack in my household was to take either plain potato chips or crunchy cheetos and top them with sour cream and valentina hot sauce. it sounds ridiculous but it’s honestly a pretty top tier snack.
Lynn Morello 1 year ago
Baked potato's were always used as a substitute meal when I was a kid, money was so tight.
#64
Old Bay Seasoning on almost everything. The normal fish, crabs, shrimp, chicken. But also on corn on the cob, in deviled eggs, in potato salad, in chili. Even desserts. My dad still puts glazed donut holes in a bag and some old bay and shoes it up. He eats vanilla ice cream with caramel, peanuts and old bay on top.
Sheena Leversedge Wood 1 year ago
only recently come across this in the UK, and we like to sprinkle it on tinned new potatoes and put them in the air fryer until the skins crisp up. lovely.
Regina Holt 1 year ago
I grew up where that stuff was created. Yup, it went on a lot of stuff. Now you can buy stuff in the grocery store, like potato chips with Old Bay seasoning.
#65
Pickled beets and eggs. It’s an Amish/Pennsylvania Dutch dish. My mom always made it with garden fresh beets and it was in the fridge with Amish cucumbers and my husband thought I was a psycho 😂 he’s from Louisiana.
Sheena Leversedge Wood 1 year ago
that sounds nice. hard boiled eggs and pickled beetroot are quite common in a more 80s style British salad, and I used to love when the beetroot and eggs were touching and the flavour of the beetroot (and colour) seemed into the eggs.
#66
My mom used to prepare what she called a blintz, but in reality was an omelet filled with cottage cheese and jam. Every roommate I've ever made this around was very weirded out by the combo..
Nikki Sevven 1 year ago
I like cheesy scrambled eggs atop toast with jam, so I'd definitely eat this.
Regina Holt 1 year ago
well, a blintz is basically a thin, possibly eggy, crepe wrapped around some sweet soft white cheesi-ness and fruit, so this sounds pretty good, a cheap substitute for the real thing
#67
Peanut butter and Mayo! My dad had it all the time and thought it was weird. It’s a comfort food now and tasty
#68
Pita bread with melted Swiss cheese, mayonnaise, and shredded lettuce. My college drunk/Hangover meal.
#69
My dad used to do “ma po tofu” with breakfast sausage and peas. I remember ordering it in a restaurant for the first time and being so disappointed. Now I like it the real way, of course, but goddamn my dad’s was still so good.
#70
My dad was from the Netherlands but I was born and raised in the US. Couple things my friends thought were super weird were: 1) Hutspot - mashed potatoes with carrots cooked and mashed in. My grandmother would always add nutmeg too for that "what is that flavor?" feeling. 2) White bread lightly toasted, slathered in butter then sprinkled liberally with chocolate sprinkles. This is still a favorite today.
Ace 1 year ago (edited)
As per other comments, there are many fairly common mixes of mashed root veg, some with lots of butter, some with cheese, some oven baked or grilled, some just served as it comes. We do it with whatever leftover veg we have kicking around, including parsnip, sweet potato, even cauliflower whish works quite well, especially with a little horseradish in the mix.
Iampenny 1 year ago
My father used to mash swede and parsnips together, I was never a fan, but my husband loves it and does this regularly now.
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What do you think ?
Weasel Wise 1 year ago
Growing up poor, breakfasts were often cooked rice mixed with some milk and a bit of sugar. It wasn't terrible, but to my lactose intolerant guts it was not fun. Luckily, my mom didn't believe in lactose intolerance at the time so I was forced to eat it despite the nausea, vomiting, and terrible poos. 😖
Skip Marooch 1 year ago
Milchreis (milkrice) is very common in Germany. You can get it at any supermarket or grocery store in the yogurt section. Dozens of flavors - plain with sugar, caramel sauce, fruit sauces, cinnamon etc. Not weird at all to me. Sorry for your intolerance though
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iBlank 1 year ago
I guess I was experimental enough with my food growing up that none of these combinations sound strange, except for cinnamon scrambled eggs LOL
Ginger Winters 1 year ago
Put some cinnamon on the ground meat next time you make shepards pie, well that a nutmeg. Makes the meat taste meatier
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Sarah Pryde 1 year ago
Ok, so not together but eating a peanut butter sandwich while drinking coffee just hits, its so yummy to me
Adam Belaire 1 year ago
TBH, most of these combinations sounds interesting and I'd be down to try them (even just once).
Just-A-Black-Cat 1 year ago
Try homemade pizza with pickles under the cheese/pepperoni and top it with hot sauce. May sound weird but it's the best thing ever.
3 Trash Pandas (She/They) 1 year ago
Potato chips with anything sweet (usually chocolate or cookie dough) yum!
Steve Hall 1 year ago
My favorite food as a kid in the late 1950s was a mayonaise sandwich. I know, disgusting right.
Auntriarch 1 year ago
I will confess to salad cream sandwiches, which is probably worse
Load More Replies... Weasel Wise 1 year ago
Growing up poor, breakfasts were often cooked rice mixed with some milk and a bit of sugar. It wasn't terrible, but to my lactose intolerant guts it was not fun. Luckily, my mom didn't believe in lactose intolerance at the time so I was forced to eat it despite the nausea, vomiting, and terrible poos. 😖
Skip Marooch 1 year ago
Milchreis (milkrice) is very common in Germany. You can get it at any supermarket or grocery store in the yogurt section. Dozens of flavors - plain with sugar, caramel sauce, fruit sauces, cinnamon etc. Not weird at all to me. Sorry for your intolerance though
Load More Replies... iBlank 1 year ago
I guess I was experimental enough with my food growing up that none of these combinations sound strange, except for cinnamon scrambled eggs LOL
Ginger Winters 1 year ago
Put some cinnamon on the ground meat next time you make shepards pie, well that a nutmeg. Makes the meat taste meatier
Load More Replies... Sarah Pryde 1 year ago
Ok, so not together but eating a peanut butter sandwich while drinking coffee just hits, its so yummy to me
Adam Belaire 1 year ago
TBH, most of these combinations sounds interesting and I'd be down to try them (even just once).
Just-A-Black-Cat 1 year ago
Try homemade pizza with pickles under the cheese/pepperoni and top it with hot sauce. May sound weird but it's the best thing ever.
3 Trash Pandas (She/They) 1 year ago
Potato chips with anything sweet (usually chocolate or cookie dough) yum!
Steve Hall 1 year ago
My favorite food as a kid in the late 1950s was a mayonaise sandwich. I know, disgusting right.
Auntriarch 1 year ago
I will confess to salad cream sandwiches, which is probably worse
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