Who Doesn’t Love A Little Whipped Cream With Their Angel Food?

Who Doesn’t Love A Little Whipped Cream With Their Angel Food?

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Why Not Slice The Banana?

Why Not Slice The Banana?

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Questionable Vintage Recipes

Questionable Vintage Recipes

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A Personal Favorite, Conceptually. From That 70s Ww Recipe Deck

A Personal Favorite, Conceptually. From That 70s Ww Recipe Deck

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I Don’t Think I’ve Ever Had A Stuffed Party Pickle Slice. Surprised They Didn’t Suggest Putting The Party Pickle Innards On A Saltine!!

I Don’t Think I’ve Ever Had A Stuffed Party Pickle Slice. Surprised They Didn’t Suggest Putting The Party Pickle Innards On A Saltine!!

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Surprise Your Guests With Our Vomiting Lobster Loaf. There Won’t Be A Dry Plate In The House!

Surprise Your Guests With Our Vomiting Lobster Loaf. There Won't Be A Dry Plate In The House!

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Anyone Fancy A Lamb Chop Tandoori With Mango Chutney- In A Glass?!! Taken From A Book Called Aphrodisiac Cuisine…

Anyone Fancy A Lamb Chop Tandoori With Mango Chutney- In A Glass?!! Taken From A Book Called Aphrodisiac Cuisine...

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Questionable Vintage Recipes

Questionable Vintage Recipes

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May I Present To You…. Shrimptree! Seemed To Be A Trend In 1965

May I Present To You.... Shrimptree! Seemed To Be A Trend In 1965

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Uestionable Vintage Recipes

Uestionable Vintage Recipes

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Where A Lot Of ‘Salads’ Got Their Jell-O From. Special Non Sweet Flavors

Where A Lot Of 'Salads' Got Their Jell-O From. Special Non Sweet Flavors

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Jellied Bouillon With Frankfurters

Jellied Bouillon With Frankfurters

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Not Quite Sure What To Make Of This

Not Quite Sure What To Make Of This

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Here…all These Years…steak, Lasagna, Burgers, Pizza…sigh…all I Needed Was A Can Of Beans & A Hollowed Out Onions! “Honey, Dinners Ready!”

Here...all These Years...steak, Lasagna, Burgers, Pizza...sigh...all I Needed Was A Can Of Beans & A Hollowed Out Onions! “Honey, Dinners Ready!”

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Anyone Have The Recipe For This One?

Anyone Have The Recipe For This One?

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I Teach Culinary Arts. One Of My Fav Classes Is Garde Manger. My #1 Rule: Tread Carefully With Animals (Cucumber Sharks, Ugh) But Never Make Food Look Like Other Food. Below Is The First Slide In My What Not To Do Presentation

I Teach Culinary Arts. One Of My Fav Classes Is Garde Manger. My #1 Rule: Tread Carefully With Animals (Cucumber Sharks, Ugh) But Never Make Food Look Like Other Food. Below Is The First Slide In My What Not To Do Presentation

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Campbell’s Cream Of Mushroom Soup. Is There Anything It Can’t Make More Delicious?

Campbell's Cream Of Mushroom Soup. Is There Anything It Can't Make More Delicious?

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Tonight’s Dinner Sorted!

Tonight’s Dinner Sorted!

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Not Just One, But Six Different Sandwich Recipes Featuring Mayo And Pb!

Not Just One, But Six Different Sandwich Recipes Featuring Mayo And Pb!

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Church Cookbook. 1991

Church Cookbook. 1991

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So, The Company’s Coming Cookbooks Were A Huge Hit In Canada In The 1980s. You Could Buy Them At Every Drug Store, Grocery Store And Department Store. Probably Even Larger Gas Stations And The Most Canadian Of All Stores – Canadian Tire. Lots Of Canned Soup Involved In The Recipes. Some Are Actually Pretty Good. And Then There Is This Gem:

So, The Company’s Coming Cookbooks Were A Huge Hit In Canada In The 1980s. You Could Buy Them At Every Drug Store, Grocery Store And Department Store. Probably Even Larger Gas Stations And The Most Canadian Of All Stores - Canadian Tire. Lots Of Canned Soup Involved In The Recipes. Some Are Actually Pretty Good. And Then There Is This Gem:

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From Fanny Farmer 1896 Cookbook. My Teenager Says He’s Going To Tell His Dad He Can Have Noodles For A Vegetable At Dinner

From Fanny Farmer 1896 Cookbook. My Teenager Says He’s Going To Tell His Dad He Can Have Noodles For A Vegetable At Dinner

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You Sickos Liked My Pear And Blue Cheese Recipe, So We Can No Longer Be Friends, But I’m Doing This Gem To Sweeten The Dinner Party Y’all Aren’t Invited To!

You Sickos Liked My Pear And Blue Cheese Recipe, So We Can No Longer Be Friends, But I’m Doing This Gem To Sweeten The Dinner Party Y’all Aren’t Invited To!

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I’d Eat It

I’d Eat It

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Tongue Anyone?

Tongue Anyone?

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Questionable Vintage Recipes

Questionable Vintage Recipes

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I’m Going Through My Mom’s Recipe Box Since She Passed Away. I’ve Come Across Some Lovely Recipes (Heh) Including This Gem. I Hope It’s Okay For Me To Share A Few More Later

I’m Going Through My Mom’s Recipe Box Since She Passed Away. I’ve Come Across Some Lovely Recipes (Heh) Including This Gem. I Hope It’s Okay For Me To Share A Few More Later

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Anyone Like Peanut Butter But Also Mayonnaise?

Anyone Like Peanut Butter But Also Mayonnaise?

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Weiners, Creamed Corn & Cheese….i’d Probably Eat It But Seems Questionable

Weiners, Creamed Corn & Cheese....i’d Probably Eat It But Seems Questionable

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Aunt Florence’s Famous Lima Bean Casserole Pie

Aunt Florence's Famous Lima Bean Casserole Pie

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That Might Explain Some Things About The 70s…

That Might Explain Some Things About The 70s...

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Pinterest/Metv Has 12 “Vintage Cream Corn Recipes” And You’ll Find Some Really Unusual Recipes There. It Even Says You May Not Want To Look At These. Here’s A Doozy:

Pinterest/Metv Has 12

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Sure Would Be Light With Just A Few Cups Of Oil!

Sure Would Be Light With Just A Few Cups Of Oil!

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Remembered That I Found A Set Of These At Goodwill For $3.00 A While Back. I Reckon I Should See What Gourmet Delicacies Are Hidden Within.

Remembered That I Found A Set Of These At Goodwill For $3.00 A While Back. I Reckon I Should See What Gourmet Delicacies Are Hidden Within.

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I Found This Recipe And I Just Had To Try It

I Found This Recipe And I Just Had To Try It

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Found In “The Gourmet Cookbook”… This Entire Book Belongs On This Page Basically. The Breasts Are Removed And Reformed From Ham Mousse. The Chicken Is Then Covered In Pink Tomato Puree/Mayo Mixture. Served In A Bed Of Aspic With The Removed Breast Pieces Made Into Mayo ‘Boats’ And Placed Around The Plate.

Found In

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Um…

Um...

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Why Does It Look Like It’s About To Crawl Off Of The Plate?!?!

Why Does It Look Like It's About To Crawl Off Of The Plate?!?!

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I Couldn’t Find Anything That Confirms This Is Real. I’m Posting It Anyway. It Belongs Here.

I Couldn't Find Anything That Confirms This Is Real. I'm Posting It Anyway. It Belongs Here.

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Swedish Birds Nests. A 1970s Recipe From Fanny Cradock (A Famous English TV Celebrity Chef.)

Swedish Birds Nests. A 1970s Recipe From Fanny Cradock (A Famous English TV Celebrity Chef.)

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For Those Curious About The Raspberry Drink From The Rebecca Cake Post…. Grammy Stella For The Win?

For Those Curious About The Raspberry Drink From The Rebecca Cake Post.... Grammy Stella For The Win?

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Seems Like Grapes With Extra Steps

Seems Like Grapes With Extra Steps

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I Joined This Group Specifically To Share This Amazing Recipe. It Gets Worse With Every Line.

I Joined This Group Specifically To Share This Amazing Recipe. It Gets Worse With Every Line.

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I’m Not Sure This Qualifies As “Vintage” Since This Cookbook Is From 1998, But It’s Certainly A Questionable Recipe That Has Nothing “Mexican” To It. And Hey, It’s Over 20 Years Old, So…can We Call This Vintage?

I'm Not Sure This Qualifies As

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Not Really A Recipe, But Certainly An Ingredient… Legally Edible And Digestible By Most Humans! What Could Possibly Be Better?

Not Really A Recipe, But Certainly An Ingredient... Legally Edible And Digestible By Most Humans! What Could Possibly Be Better?

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I’m Not So Sure It Would Be A Good Surprise

I’m Not So Sure It Would Be A Good Surprise

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It’s A Bird! It’s A Plane! It’s…a Cream Cheese Frosted Honeydew, With Gelatin In The Center

It’s A Bird! It’s A Plane! It’s...a Cream Cheese Frosted Honeydew, With Gelatin In The Center

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Kielbasa Legs! Ahh My Polish Grandmother Would Have Blown Her Cigarette Smoke On This In Absolute Delight

Kielbasa Legs! Ahh My Polish Grandmother Would Have Blown Her Cigarette Smoke On This In Absolute Delight

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Inspired By The Coffee Jelly Post, I Give You “ Tea Mousse” Circa 1966:

Inspired By The Coffee Jelly Post, I Give You “ Tea Mousse” Circa 1966:

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I Was Inspired To Make A Jello…bloody Mary Was My Flavor Inspiration. I Call It “Bloody Mara Salad” Has The Trifecta Of Questionable Ingredients…egg, Olive, Mayo

I Was Inspired To Make A Jello...bloody Mary Was My Flavor Inspiration. I Call It “Bloody Mara Salad” Has The Trifecta Of Questionable Ingredients...egg, Olive, Mayo

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A Few “Gems” From The Joys Of Jell-O Cookbook, Which A Quick Google Search Informs Me Is A Promotional Cookbook From 1962. There Wasn’t A Photo For The “Bleu Cheese Deluxe” Mold, And More’s The Pity, Because I’d Love To See That.

A Few

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Sorry That I Didn’t Hunt Up The Recipe, But I Thought Of You Guys Today. I Will Look It Up If Any One Wants. It’s Pork Skin Aspic

Sorry That I Didn't Hunt Up The Recipe, But I Thought Of You Guys Today. I Will Look It Up If Any One Wants. It's Pork Skin Aspic

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I Came Across This Beauty On Pinterest Today.

I Came Across This Beauty On Pinterest Today.

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If I Compared 2020 To A Recipe…

If I Compared 2020 To A Recipe...

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Spam-Fruit Cocktail Buffet Party Loaf!

Spam-Fruit Cocktail Buffet Party Loaf!

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Mmmm! Straight Out Of The July 1953 Issue Of Better Homes & Gardens…jello Barbecue Salad! Jello, Tomato Sauce, Vinegar, Salt, Pepper…and For Added Spiciness, You Can Opt To Add Onion Juice, Seasoning Or Celery Salt, Cayenne, Worcestershire Sauce, Pepper Sauce Or Horseradish! Barf!!

Mmmm! Straight Out Of The July 1953 Issue Of Better Homes & Gardens...jello Barbecue Salad! Jello, Tomato Sauce, Vinegar, Salt, Pepper...and For Added Spiciness, You Can Opt To Add Onion Juice, Seasoning Or Celery Salt, Cayenne, Worcestershire Sauce, Pepper Sauce Or Horseradish! Barf!!

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Some Of These Look Good…

Some Of These Look Good...

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From My Gramms Old Church Cookbook, A Touch Of Dutch. Any Ideas What It Makes After We Let It Stand A Few Hours?

From My Gramms Old Church Cookbook, A Touch Of Dutch. Any Ideas What It Makes After We Let It Stand A Few Hours?

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Questionable Vintage Recipes

Questionable Vintage Recipes

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Yummy

Yummy

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Look

Look

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Keeping It Simple..

Keeping It Simple..

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Because No One Can Ever Have Enough Aspic.

Because No One Can Ever Have Enough Aspic.

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Not Exactly A Recipe…but It’s Kinda Questionable…

Not Exactly A Recipe...but It's Kinda Questionable...

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