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Turns Out, There’s A Facebook Group Where People Rate Others’ Dishes, And Here Are 50 Of The Most Iconic Ones (New Pics)
Whatever food you might personally love or loathe, you can’t deny that cooking can be an immense pleasure. Though you’ve got to get all the groceries, do the prep work, and finish things off by washing a mountain of dishes, there’s hardly a better feeling than tucking into a dish you made yourself. And if your loved ones enjoy it as well—mission accomplished!
However, let’s be frank: we can’t always tell if our dish worked out. Sometimes, we need a bit of objectivity. One place where you can ask for an open and honest opinion is the ‘Rate My Plate’ Facebook group. Home to 40.1k members, the group invites people to share photos of their food and have it rated by others. You might get a metaphorical gold star for your delish dish… or you might get called an idiot sandwich.
We’ve collected some of the finest and weirdest dishes to show you, dear Pandas, and we’d love your verdict. Would you eat it? Would you avoid it even if you had a ten-foot pole? Scroll down, upvote your fave photos, and share your honest opinions in the comments.
Bored Panda has reached out to the ‘Rate My Plate’ team, and we’ll update the article once we hear back from them.
This post may include affiliate links.
#1
Marie Dahme 3 years ago
That took some serious effort to make a TWELVE LAYER CAKE!!!! I imagine OP might have made two cakes and cut each one with a graded cake cutter into six layer. I’ve seen a tool that has a wire that you can adjust and it passes thru the cake for a perfectly even layer.
Brazen 3 years ago
I have a cake pan set that is that thin, and I can make six layers at one time. Not sure if that's how they did it or not though. I've seen them do what you've said as well, and either way it just looks yummy. :)
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Elaine Elder 3 years ago
At first glance ~ seriously ~ I was trying to figure out how someone got that many ribs to stand that perfectly straight ~ 2nd thought ~ how'd they find that many uniformly perfectly ribs ~ 3rd thought (I SWEAR) HOLY C**P THAT'S NOT RIBS THAT'S A SLICE OF CHOCOLATE CAKE!!! DAMN MY STOMACH IS REALLY GROWLING!
Edda Kamphues 3 years ago
I'm impressed by the baking skill, yet I could not even attempt to eat it...
RELATED:
#2
Angie Chiyoko ( She/they) 3 years ago
This is a really satisfying picture and i love how neat the lines are. This makes me happy. I could honestly look at this all day
Very Confused Gay Potato 🥔 3 years ago
But then as soon as you take something from it it’ll topple over
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the vintage macaron (she/her) 3 years ago
Oh! Christmas tree! Oh Christmas tree! How delightful are your ornaments,
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Jeri Woodrow 3 years ago
I made this one year for Christmas Eve and my family loved it! However, it is real labor intensive because it takes a lot of time to put toothpicks on every piece of food there. Then you have to attach all of them to a styrofoam Christmas tree in rows going around the “tree”. You can’t make this too far in advance because of the freshness factor. I put fresh herbs in between each line such as parsley, basil, sage, thyme, oregano. It was well worth it but next time, I’ll ask for help. LOL 😝
Mam cymraeg 3 years ago
I applaud your patience I barely have the patience to do a potato hedgehog
David Martin 3 years ago
I love how this looks, and can only imagine the amount of time that went into assembling it. But if I brought that to work, I would have to place it and walk away, I would be too sad watching all that work go to Hell once people start picking at it
#3
The ‘Rate My Plate’ Facebook group celebrated its second birthday a few months ago. The public group was founded in mid-August 2020, and welcomes members from all over the globe, so long as they promise to follow the rules.
One of the main rules that everyone ought to follow is to set their egos aside. “The group is meant for comments to be made on people’s food so don’t get offended if somebody says something bad about your food,” the team running the show explains. They add that anyone “caught being a snowflake” will end up suspended.
#4
Marie Dahme 3 years ago
A mashed potatoes castle on a moat of gravy with a meat drawbridge….EPIC !
Amused panda 3 years ago
And unless the peas are well and truly stuck in place using mash, those peas would likely become escapeas.
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Pansexual Child of Hades 3 years ago
Battle positions! Activate plan Omega! The Potato fort is besieged! Raise the bridge, and let the enemy drown in the gravy moat. What?! they have peas for ammo? we are doomed!
#5
Carole 3 years ago
What's around it though? Charcoal flavoured Doritos? (Please help this non American or European out).
Couldnt_find_a_decent_name 3 years ago
Purple corn chips. Just like normal corn/ tortilla chips but made with purple corn
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Maltaros 3 years ago
Me too. I can do guacamole but not my favorite. Though i have made it for my wife.
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Sans Serif 3 years ago
I cant think of many ways you could present guacamole in unappetizing manner. I'd probably eat it off my shoe!
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At the same time, members of the group are encouraged to be kind to each other. Criticism should never grow into something more, like bullying or degrading comments.
Keep it all food-related, and there shouldn’t be any problem. Post something unrelated to gastronomy, on the other hand, and you might find yourself suspended for a couple of days. The rules are pretty simple to follow, to be fair, and all you have to do is be a decent human being and talk about food pics. Sounds easy, right? At the time of writing, the Facebook group was run by a team of three administrators and one moderator.
#7
Maltaros 3 years ago
Yes. For some reason I really want a plate (and one less baked potato).
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the vintage macaron (she/her) 3 years ago
They look to be bulls with horns serving as handles to hold the tray.
Load More Replies... Annie Harold 3 years ago
That's one huge Cowboy Steak, makes those lobster tails look so darn small
Cindy M 3 years ago
Ha, I saw the one on the right first and thought it was a dog. Now I want a server with begging dogs as the handles
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Jaaawn 3 years ago (edited)
Wrong way to layer a scone! Jam first. I had amazing scones at the Queens Garden Party one year, nicest cream I ever had and I don't usually like it.
Amused panda 3 years ago
Well, clearly you know which side of the Devon/Cornish scone debate you are on.
Load More Replies... Kim Landfather 3 years ago
For someone who’s staying away from carbs, this picture is just…well…cruel.
The Other Guest 3 years ago
Lovely! I'm going to presume those are blueberries in the pastry, and not raisins (ptui!)
#9
Cooking, pretty much like any other skill, relies on a person’s ability to focus and learn from their mistakes. Sure, some people might be ‘naturals’ and quickly move on to making complex dishes while the rest of us are stuck looking at our sad scrambled eggs. However, pretty much everyone has the ability to improve.
How much improvement you’ll see really depends on the time you spend in the kitchen and how willing you are to apply the lessons you learned when you failed, massively. Having someone to bounce your cooking ideas off of is absolutely great. Getting them to taste your culinary concoctions is even better.
#10
HelluvaHedgehogAlien 3 years ago
*proceeds to dump yummy food in food dish*
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Iva Kazalova 3 years ago
But but but, where is the seasoning? I’m dying from food boredom looking at this
Auntriarch 3 years ago
The nearest dish will be highly seasoned for sure. Also possibly the pork was rubbed with something before cooking. Can't see any gravy though
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#11
blobby_grrl 3 years ago
YOU HAVEN'T HAD A PAVOLVA BEFORE!!!!! OHMIGOD!!!! *hands Couldnt_find_a_decent_name a pav*
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Khavrinen 3 years ago
Anyone else getting pareidolia ( seeing a face in things ) from those two grapes near the top?
Tuna Fish 3 years ago
I see why they named it Pavlova, cause my mouth is watering right now (no bell needed). LOL
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#12
Chez2202 3 years ago
How can you look that miserable when holding a giant Yorkshire pudding? Is he nil by mouth?
Amy S 3 years ago (edited)
If he's a Yorkshire man, he could look like that holding the winning lottery ticket or his first born child.
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David Martin 3 years ago
An attempt was made; Full credit, sir, and you'll knock it out on the next one
Broadly speaking, cooking is made up of two (arguably, unequal) parts. On the one hand, you have the taste. It’s the essence of cooking and will make or break absolutely any dish.
Even if everything looks delicious, the effort wasn’t worth it if the person eating your food ends up disappointed. Personally, we’ve tasted so many meals that look gorgeous but are bland/oversalted/overwhelmingly garlicky. And it ruins the entire experience.
#13
Carrie Laughs 3 years ago
Pumpkin Spice Vegan French Toast drizzled with warm maple syrup topped with almond milk whipped cream… apparently!
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Steve Robert 3 years ago
Everyone loves french toast but I would have preferred berries over grapes myself
Marie Dahme 3 years ago
Now that beats IHOP’s French toast hands down. But I think you need more whipped cream! Lol
#14
Edda Kamphues 3 years ago (edited)
Whenever I ask my two children what they want for dinner; it's salad. I'm not joking nor did I bring them up in an ultra-healthy way. They just really like it.
#15
Jeri Woodrow 3 years ago
This looks like a beef shank YUM! I put mine in a crockpot with a whole lot of other things. SO good! 👏🏼👏🏼🙌
On the other hand, you have everything related to aesthetics and presentation. And that’s really the docs of the ‘Rate My Plate’ Facebook group. We don’t have the smell and taste to go on, so we’re left to make judgment calls using just one sense: our sight.
And here, things get tricky. We think that you’ll agree that many of us have seen horrible-looking dishes that actually tasted wonderful. But, on the flip side, we've also tasted tiny, beautiful dishes that work as art, but not as food.
#16
Couldnt_find_a_decent_name 3 years ago
You didn’t even pounce them first? Progress!
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Angie Chiyoko ( She/they) 3 years ago
I want baked goods now.... why do you do this to us bored panda
#17
NasiGorengPete Telor 3 years ago
I just had noodles for lunch a few hours ago, now I want noodles for dinner too d4mn it
#18
the Return of Bruno 3 years ago
This.... this is a sinfully good idea... better even than using Bailey's for hot chocolate.
Nicola Roberts 3 years ago
I remember buying Tia Maria one year for Christmas and adding it to my coffee at every opportunity. When I caught myself adding it to my first cup of the day I realised some rules needed to be put in place!
It’s actually very hard to judge a meal by just the visuals because some weird flavor combinations can definitely work while others are bound to fall flat. For instance, Bored Panda previously looked at various weird vintage recipes. And though they sound extremely peculiar to us in the 21st century, some flavor combinations actually work quite nicely.
#19
blobby_grrl 3 years ago
hehe just like me hehe (I'm not even apologising for this one)
Load More Replies... Annie Harold 3 years ago
I'd even eat the green beans if I could wash them down with that steak
Angie Chiyoko ( She/they) 3 years ago
I would say i would eat this right here for dinner everyday but I'd say that to so many of these dishes
Mike Fitzpatrick 3 years ago
Personally I'm not much of a beef eater but for this I'd make an exception.
Kioh81 3 years ago
Based on the squishy-ness factor, it probably is med rare.
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#21
Julie Robertson 3 years ago
Who cares? I'd eat a shoe with enough cheese on it!
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For example, Professor Nathalie Cooke, from McGill University, explained to us during an earlier interview that vintage party food recipes from the 1950s are the result of food fashion, but weren’t just a fad.
“That is, the basic flavor combination is something that reaches across the decades. What you’re describing may seem very odd to us in the 21st century, but the taste combinations—savory and sweet (tuna waffles, ham and bananas) or sweet and sour (mayo with lime) are surely very familiar,” she explained to us earlier.
#22
#23
#24
“There were ‘fads’ at mid-century: think of cookbooklets demonstrating how to decorate one’s ham with slices of canned pineapple, topped with the bedazzling red of a maraschino cherry, for example! And you don’t mention the jaw-dropping recipes incorporating marshmallows in main course dishes, recipes that were brain children of corporate marketing departments,” the professor said.
#25
The Other Guest 3 years ago
If that's the size of the pudding, I'm dying to see the size of the roast!
Being Brave 3 years ago
Up voting because Yorkshire's are so hard to make well and this a beast!
#26
Ray Carrillo 3 years ago
yes I would, then add coffee and sugar to my creamer please.
Load More Replies... Amused panda 3 years ago
I wouldn't want the job of cutting the first slice. Even if you cut slowly, there isn't enough plate around the cake to catch all that cream.
#27
Hutt'nKloas 3 years ago
That's a real winner every single moment of the day. Love them tortilla's!
Benita Valdez 3 years ago
Looks like the tortilla de papa my dad used to make. He wasn't much for cooking but man were his tortillas delicious.
“But if we were to create one of today’s favorites from scratch, say Pad Thai, we would start from the same basic taste combinations you describe in what at first glance seem like bizarre plate partners,” she told Bored Panda before.
#28
Angie Chiyoko ( She/they) 3 years ago
Is it just me or does the middle slits look like a pigs nose?
#29
Shyla Bouche 3 years ago
Spam isn't horrid if it's fried or grilled. I could eat that sandwich.
Kelsey Rivera 3 years ago
Bro nah if u don't like spam who ever made it for u probably didn't make it right
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Daryl McIntire 3 years ago
Spam got us through a world war for the snowflakes here. It's not bad, it's just not the best. It depends on the dish. But alone, crispy and fried right, it's good. Quit being snobs.
Anna Stephenson 3 years ago
Is it weird that even though I don't really know what this is, I still think it looks pretty damn tasty!? (Spam included lol)
#30
Lucas 3 years ago
Chicken phaal. Originated in the Bangladeshi -owned curry-houses of Birmingham, England. It is one of the hottest forms of curry regularly available, even hotter than Vindaloo.
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“Cooking bitter tamarind with water, raw sugar and fish sauce will build the basic foundation (sour, salty and sweet). To that one would add the requisite green onions, bean sprouts, and noodles—and likely some additional flavor notes such as shallot, garlic, and perhaps dried turnip (salty and sweet) to deepen the flavor.”
In other words, tasting the dish is paramount. And we’d love to try most of the food in this list, just to see if they taste as good as—or better than—we imagine.
#32
Ovata Acronicta 3 years ago
"Thai red prawn curry" according to the link thru. I'm gonna be looking up recipes, love curry, have shrimps, have at least one person in the house I cannot convince to eat this. More for me. :)
#34
Angie Chiyoko ( She/they) 3 years ago
I want to know where they got the plate. That is so pretty
Laura Zaini 3 years ago
https://bakerrowe.com/products/victorian-skeleton-lady-walking-dog-dinner-plates-set
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#35
Devil's Advocate 3 years ago
What part of England would make this abomination? Span, waffles, not even sure what that's supposed to be under the mushroom, and NO BLACK PUDDING. The cherry tomatoes are wrong too
Load More Replies... Bob La Capra 3 years ago (edited)
I can eat a lot but I don't think I could eat all that for breakfast...and if I tried, the beans would be last to go. Beans for breakfast just seems wrong to me
Maltaros 3 years ago
They look like cheap "pork and beans" and not something I would eat. Spam - a joke to so many people. Grilled tomatoes are an English thing that I could never get behind. So, this isn't going to be my breakfast.
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Shyla Bouche 3 years ago
Those sausages look delicious. Why are the eggs on top of the waffles?
#36
BakedKahuna 3 years ago
Too bad, the steak had been cooked with other stuff in one pan. The liquid ruined the searing process. Too bad, it actually looks like a yummy rib eye steak.
#37
Shyla Bouche 3 years ago
Too bad it's not twins. Plus, there needs to be a couple of pieces of buttered toast to guard the eggs.
#38
indiecognition 3 years ago
If I had English muffins, I'd swap out the bread. But if not, I'd still be super happy to devour all of that.
Tim Quinlan 3 years ago
lovely poached eggs but do NOT put them on my toast - i want to dip those bad boys
Becky Samuel 3 years ago
There's some seriously low effort stuff getting raved about on this thread.
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XenoMurph 3 years ago
Beans and watery tomatoes ruining the taste of everything else.
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Serenity Now! 3 years ago
Lookin' good...I think I need some more bread with that butter, though.
Sarah Louise Cashman née Bartlett 3 years ago
I'd lose the black pudding but yes please! Miss a good old brekkie.
Caiman 94920 3 years ago
If you actually toasted the bread, why butter it after it cooled off?
#40
Spencer's slave 3 years ago
Zero salmonella because the whites are cooked at a temperature that kills the bacteria. Have you never eaten proper poached eggs? Hard yolks are boiled eggs.
The Other Guest 3 years ago
I don't think those are poached; they look soft-boiled to me. But why are the yolks so red?
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Marie Dahme 3 years ago
Perfectly soft boiled eggs. Some folks can’t make soft boiled let alone poached eggs without over boiling them.
Alex Bailey 3 years ago
Some countries vaccinate hens against Salmonella and have strict testing processes of laying hens that are ongoing.
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#41
the Return of Bruno 3 years ago
What is that strangely glowingly green, lumpy goo? Did the pie say, "I don't know" around Nickelodeon Studios?
Lucas 3 years ago
The OP says that this is: Steak pie, creamy mash and mushy peas, covered in gravy. Mushy peas are marrowfat peas that go soft cooked in their own juices. They are meant to be like that. Not a fan personally.
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Just me, myself, and I 3 years ago
Because gravy makes everything better!
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#42
Huddo's sister 3 years ago
Alternately, you could forget about the salad and just have a chip sandwich.
Sue Denham 3 years ago
That bottle of wine there? Is it like you put it on the table and it attracts real bottles of wine to join it? If so, where can I get me one of those?
#43
Tim Quinlan 3 years ago
I don't think these are two hot dogs in each roll but rather one hot dog split down the middle and fried on a griddle and then topped with cheese and chili. you get the crunch of the natural casing hot dog and then you split it and you get crunch on the inside too. Used to have a place near where I grew up in Burlington, Vermont, USA called Charlies Red Hots and they were soooooo amazing
#44
David Martin 3 years ago
This suddenly makes me think we need a savory offshoot of Fruit By The Foot gum...Meat By The Meter...cause I would just unwind that sausage there and go to town until I couldn't move anymore
Philly Bob 3 years ago
Pennsylvanian here... PA dutch make some of the best sausage ever. Extreme porky goodness!
ArodTheHorrible 3 years ago
"So, Charlie tells me you're a butcher... Do you link your own sausage?"
#45
Edda Kamphues 3 years ago
Who can eat that for breakfast and still desire lunch and/or dinner??
#46
Calvin Smelliott 3 years ago
That would destroy the roof of your mouth and everything would squash out when you tried to take a bite. I'd eat it with a fork and knife though. Yumyum.
#47
Naomi Williams 3 years ago
Ok I would totally eat this cause the smiley fries and pizza remind me of the school lunches I had in 2nd grade
#48
Edda Kamphues 3 years ago
I don't understand why literally every single dish needs to be covered in some kind of unappealing slushy sauce/gravy. What's wrong with normal condiments that do not drown the rest of the food?
XenoMurph 3 years ago
In this case, though there's too much of it, the gravy is the whole point of this dish. Better well made gravy than some purchased "condiments"
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Stacey Rae 3 years ago
It's nice to see everyone here has different tastes. Don't judge others.
#49
Jill Hojnacki 3 years ago
Yuck. I enjoy eating my food, not fighting to get it into my mouth and wearing it when I lose the fight. Sandwiches were invented specifically to be *less* messy to eat in hand, not more.
Owen 3 years ago
I agree. I love burgers, but if you want a big one increase the diameter NOT the height.
Load More Replies... the Return of Bruno 3 years ago
How do you got about eating this? Would two separate burgers be so terrible?
Couldnt_find_a_decent_name 3 years ago
Terribly unhealthy, would probably exponentially increase my chance of heart disease but I’d eat the whole thing. Probably not in one sitting though
Wesley Stewart 3 years ago
One. Rule. WE HAD ONE DANG RULE! NO. TALL. BURGERS! HAVE YOU GONE MAD!? YOU SPEAK OF THIS AS IF THIS WASN'T YANKEX OUT OF DANTE'S INFERNO!
Sachi Knight 3 years ago
omg! A hamburger should be able to fit in your mouth, plus this is literally a heart attack waiting to happen. Who'd eat stuff like this???
Travelling Stranger 3 years ago
burger jenga; proper big burger should be wider and flatter, not taller
#50
Persephone 3 years ago
Then someone lights the elves on fire... and all is right again in the universe.
Whether you're someone who appreciates cooking or simply loves to eat, joining a community centered around food can bring about a sense of camaraderie and shared enthusiasm. One such community, the 'Rate My Plate' Facebook group, provides an arena for culinary enthusiasts to share their culinary masterpieces and clunkers alike. This group offers a delightful blend of the unusual with the truly mouth-watering.
For those interested in exploring the whimsical side of gastronomy, examining the most remarkable recipes shared in the group might just provide that extra sprinkle of inspiration in your next culinary endeavor.
#51
Justaboredpotato 3 years ago
No, not again! He's been getting milk for the past year /j /lh
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Leanna Krys 3 years ago
out of everything on this list, finally found something I'm capable of making XD
#52
Tambi Laws 3 years ago
The only thing I recognize on this plate is the carrot and possibly the potatoes? Which makes me sad because it looks yummy!
#53
XenoMurph 3 years ago
At lest the tomatoes aren't poured out of a warmed can this time.
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the Return of Bruno 3 years ago
Is it me or does the sushi look warm and the noodles look like putty.
Judes 3 years ago
Those are soba noodles (made from buckweat), and they are often served cold, so I think it's a cold dish and the sushi is not warm.
Load More Replies... Angie Chiyoko ( She/they) 3 years ago
This is like, almost all food types. Sweet, salty, savory...... i'm not sure how to feel about this
#55
Amanda Rose 3 years ago
It's sauerkraut, sausages, and mustard. There is no string cheese.
Load More Replies... #56
LAWLAWLAW 3 years ago
Lunch or dinner, not a traditional English breakfast
Load More Replies... pyro 3 years ago
same as 36, what happened to the egg yolks? maybe its normal and i've just never seen them like that?
indiecognition 3 years ago (edited)
Looks like they were cooked sunny side up, but with a lid on the pan to keep the steam in and cook the top a little more evenly.
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#57
Couldnt_find_a_decent_name 3 years ago
Idek how to start trying to figure this thing out. What do I google?!
Remi Flynne 3 years ago
Half a lasagne with tinned new potatoes according to the OP.
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#58
MadamGreenIce 3 years ago
As a child growing up in Indonesia, my mum sent me to the market to get live frogs for dinner. I saw how they screamed when the butcher's blade decapitated them and how their body twitched as their skin was ripped from them. I never touched any cuisine with frogs ever since then.
Hutt'nKloas 3 years ago
This. Seen it in S.E. Asia as well. Killed my appetite 100%
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#59
Undercover 3 years ago
This can happen, when a cake is still partially raw. As you remove the cake from the oven, the raw dough collapses forming this... "pit" in the middle
#60
Marie Dahme 3 years ago
No, it’s singing. It’s the Billy Bass the Fish that sings “Take me to the river. Drop me on in…”. Lol. ( does anyone remember those singing fish wall plaques that came out 20 years ago?)
Load More Replies... JoJo Anisko 3 years ago
I know a lot of people serve whole fish including the head, but it's not for me.
Jaaawn 3 years ago (edited)
Oh my lord- this reminds me of one time I was working over at a kids camp in Belarus. We would have our meals cooked for us and it was all absolutely vile. One day our dinner was a whole fish on a plate lol. I was dying as it was due to appendicitis, the food only made me feel even closer to death.
#61
#62
the Return of Bruno 3 years ago
Right? How do you screw up plating Cheez Doodles? I mean, that's a question. How do you desaturate the natural (uh, default) bright-orange color? (Or colour for that matter.) (Now that I think of it: early morning silver light?)
Load More Replies... #63
JB 3 years ago
Right? Kinda looks like Beggin' Strips (dog treats, no offense, but that's what it looks like)
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RavenTheCat 3 years ago (edited)
All respect vegan bacon, morningstar in particular is delicious
the Return of Bruno 3 years ago
What evil monstrosity is that on the top of the picture? I'm guessing it's veggie bacon, but it looks like a dog treat.
#64
indiecognition 3 years ago
Looks like Yorkshire pudding. After roasting meat, you leave a little of the fat drippings in the pan, pour in a batter, and cook it at a high temp so it puffs up. Crispy edges, tender and a little eggy in the middle, and a nice bit of chew in between. (You can rest and/or slice the roast while this cooks, then eat everything together.)
Load More Replies... #65
the Return of Bruno 3 years ago
Get counseling. He's not worth violating the Geneva Convention over.
waddles 3 years ago
you’re right, the cat food wasn’t good enough for him. to the gutters we go!
Load More Replies... #66
Drinking my Covfefe 3 years ago
This comment made my scrunched up face with disgust soften a bit and take a step back to look at it in a more positive note.
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#67
VonBlade 3 years ago
At a guess, a vegetarian dinner. Carrots, sprouts, boiled spuds, stuffing balls.
Load More Replies... #68
Bailey W. 3 years ago
Or Rübenkraut/Zuckerrübensirup (don't know how to translate that but it looks exactly the same)
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#70
the Return of Bruno 3 years ago
Wow. I feel like I'm being really critical, but so far 1 out of 7 dishes looks at all well-prepared (2 if you count the mouth-watering but unmanageable burger). The pearl onions look fine. The fries look like they were cooked at too low a temperature; the veggies look overcooked, and everything looks bland.
#71
waddles 3 years ago (edited)
what tf is that white stuff edit: thanks izzy and hutt’nkloas it’s either tzatziki or a poorly mixed hollandaise sauce
#72
Ageing_Changeling 3 years ago
This looks like a dish out of 'Good Omens', as designed by Raven Sable. (AKA Famine, one of the 4 Riders)
#73
Chewie Baron 3 years ago
For anyone who’s wondering what the hell this is, this is proper East London food, pie and mash with liquor and eels.
SerumSeven 3 years ago
Have y'all always put Listerine on it, or is that something trendy?
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#74
Ba-Na-Na 3 years ago
But, I bet the recipe has been in the family for generations and tastes amazing!
Load More Replies... #75
#76
#77
mcborge1 3 years ago
Yeah, I loved this as a kid. My daughter hates fish fingers and beans, I raised a heathen. :D
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#78
Remi Flynne 3 years ago
It is.... Fake vegan chicken with truffled Velveeta and new potatoes. No thanks.
Load More Replies... Hutt'nKloas 3 years ago (edited)
Folks need to discover Grandma's recepies. This contains the good ol' handmade mushroom ketchup 🍽
Remi Flynne 3 years ago
Truffled Velveeta. Apparently the OP did not enjoy it.
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#80
#82
Marie Dahme 3 years ago
Not nice, but I get it. Lol. I think they just couldn’t figure out how to wrap enchiladas maybe?
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#84
the Return of Bruno 3 years ago
As God is my witness, I will never complain about school lunch again. (Mostly because I'm middle-aged.)
RoanTheMad 3 years ago
at least this one looks edible unlike the past few monstrosities i've scrolled past. Can't complain too much about instant ramen and cookies.
Angie Chiyoko ( She/they) 3 years ago
I legit forgot Sunny D was a thing until seeing this. I haven't been able to find those in years
#85
Auntriarch 3 years ago
You have to be careful cooking red cabbage or beetroot, hard water turns it purple or even blue. A squirt of lemon or other acid wil bring it back to red
Load More Replies... Amanda Rose 3 years ago
Original post said that he cooked the chicken with beets, hence the purple color.
#86
#87
Echidna learns extreme ironing 3 years ago
Frey Bentos Steak and Kidney Pie Tin…….. just serve with Smash.
KariAdoresHerKats 3 years ago
Smash 🤢🤮 god no. Real spuds needed with a pie
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#88
the Return of Bruno 3 years ago
This reminds me of when Ben Stiller saw the old, overly tanned lady in Something About Mary.
#89
Jon Ikins 3 years ago
mushy peas a staple of british fish and chip shops along with curry sauce and gravy
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#90
#91
Marie Dahme 3 years ago
Why would you used cheese product slices as In not real cheese to cook with ???? Smdh
#92
#93
#94
#95
Echidna learns extreme ironing 3 years ago
I will refrain from my immediate comment as I don’t want to put you off your food……
Remi Flynne 3 years ago
They called it 'my famous DROPALOAD BEAN BURRITOS' and took it to his girlfriend's home for Mexican night.
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the Return of Bruno 3 years ago (edited)
WTF? How did you get a marmite-flavored Pop-Tart? I'm sorry: Pop-Tartare.
Couldnt_find_a_decent_name 3 years ago
I think it’s fudge brownie. Very good, I just don’t recommend trying it with raw ground beef
Load More Replies... Amber Cook 3 years ago
Granted when I was pregnant my last time, uncooked meat looked sooooo good & made my mouth water. Me too m
Marie Dahme 3 years ago
There is no way in hell that’s real. No way. Pandas, we went from food porn to straight up food hell ! Wtaf!
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What do you think ?
Penny Lost 3 years ago
In the beginning, I was like, "Well, blооdy hеll, now I'm hungry!" As I was getting near the end, however, I realized that maybe I wasn't hungry after all...
And the like 3 years ago
As I grow older, eating meat looks more and more disgusting and cruel to me.
Powerful Katrinka 3 years ago
I was thinking the same thing. I stopped eating meat a couple of years ago because I couldn't mentally separate the meat from it's living animal anymore.
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spirit wolf 3 years ago
If it's anywhere between 2 to 4 a.m. on a Sunday wherever you are, do not go through this post.
AbsintheMinded 3 years ago
After all these photos it’s as if I can feel my arteries clogging, lol
jjdubs W 3 years ago
BP: where do I complain about the rampant adds? I can no longer listen to music while reading because it's interpreted by beeps from said ads.
Dilly Millandry 3 years ago
Next to the name are three dots. You click on them, click on report and then select the reason (spam, blatant advertising, hate speech etc). I do that when I see these.
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Penny Lost 3 years ago
In the beginning, I was like, "Well, blооdy hеll, now I'm hungry!" As I was getting near the end, however, I realized that maybe I wasn't hungry after all...
And the like 3 years ago
As I grow older, eating meat looks more and more disgusting and cruel to me.
Powerful Katrinka 3 years ago
I was thinking the same thing. I stopped eating meat a couple of years ago because I couldn't mentally separate the meat from it's living animal anymore.
Load More Replies... spirit wolf 3 years ago
If it's anywhere between 2 to 4 a.m. on a Sunday wherever you are, do not go through this post.
AbsintheMinded 3 years ago
After all these photos it’s as if I can feel my arteries clogging, lol
jjdubs W 3 years ago
BP: where do I complain about the rampant adds? I can no longer listen to music while reading because it's interpreted by beeps from said ads.
Dilly Millandry 3 years ago
Next to the name are three dots. You click on them, click on report and then select the reason (spam, blatant advertising, hate speech etc). I do that when I see these.
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Viktorija Ošikaitė
Viktorija Ošikaitė
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