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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Truth Monster
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're eating it wrong. Change your bread to something like toasted ciabatta.

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UncleRussian
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Vic
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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Aunt Messy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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James016
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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Leo Domitrix
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As a vegetarian, I adore Indian cooking for that alone. Also, oh, the spice, the flavor, the felxibility!

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Lita Rajasekaran
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As an Indian, I am very offended. You have never tried a good biryani if you can say that

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denzoren
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm of Indian decent and our food is great! So much flavor and taste and variety.

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Andy Acceber
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The entire colonization of the Americas happened because of the search for Indian spices. The food is that good.

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New_Name
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As an indian(south), I can confirm that this idiot has no idea what indian food means or tastes like. I am deeply affended. Do you know how many thousands of variety food is made there? I dont think you will ever taste traditional home made stuff, but do you know the meaning of "spices" bro?

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mummy pig
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As an indian, I'm offended by his comment. I bet he never tasted decent indian meal

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Andy Acceber
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

India has one of the most diverse cuisines in the world. Saying you blatantly don't like any of it is like announcing you don't like drinks -- any drink... at all. It sounds like you just haven't tasted the right one yet.

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Leo Domitrix
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Indian food is the best. he is not eating *real* Indian, that's clear.

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N G
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If he's talking about our Western abomination of Indian food, he's probably absolutely right. The authentic stuff is going to be way better. I can have neither due to certain food intolerances.

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Navin Kumar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

no it isn't. maybe it's not your fine dine style of food, but when it comes to flavour it is absolutely delicious

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El Dee
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Most Indian food in fast food outlets is terrible but home cooked is a world away from that rubbish..

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Eslamala
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like the general over-seasoning of most asian food, but I wouldn't say it's terrible. The amount of work and technique they put in every recipe, plus the cultural value of them, is more than enough to respect their food.

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Donkey boi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

'Indian food' isn't anything other than a broad term used to describe a few dishes (most of which are 'Indian inspired')! I travelled throughout India and in some area the local dishes were amazing, in others, I'd rather have eaten my own socks. India is a massive place and each region has it's own take on food. I didn't see a single so called 'Indian' dish found in the UK restaurants the whole time I spent there.

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Keating_5
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Indian food is so diverse, how can you even say this? “It’s too spicy!” Not all Indian food is even spicy, a lot of it is mild! “There’s no meat!” WRONG. “It’s too ethnic!” That’s racist, AND a lot of it if I blindfolded you you would swear is pretty familiar to you probably because INDIAN FOOD IS REALLY DIVERSE!

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Just_Another_Hooman
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am Indian and I am offended. Indian food is what I eat a lot of the time and it is amazing! You're probably getting some cheap s**t from a restaurant in the usa

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Dodo
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What? Indian food is amazing. I end up eating twice, maybe three times, as much as I should because of all the awesome options

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Janus Sanders
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this guy is just being flat out racist. he should've worded it in a different way

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FUKASE404
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

as a japanese immigrant who lives with an indian family, i was not a fan of indian food at first, but now i love it!

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brandon sat
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this guy needs to be fined for even saying such filth. I have never had bad or mediocre Indian food. i bet he is one of the people that loves in n out burger too.

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Soulstice
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

whoa that's a bit racist...if you don't like it, just don't eat it. There's no reason to hate a whole country's food.

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Nadine Debard
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you mean Indian food cooked by non-Indian people with non-Indian spices outside of India, sure it's awful. The same for every country, in fact.

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AspieGirl88
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oooooh ... can’t say that, pal. I’ve never been able to handle spicy foods (mostly due to medical reasons), but I’m not going to disrespect the cultures that created it by saying all their food is awful ... as that simply isn’t true! Besides, how can you possibly know this without trying every dish created within their country? 🤷‍♀️

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ProfessionalTimeWaster
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Each to their own. But just saying a few dishes on restaurant menu is a tiny sliver of Indian food - it's based on what's easy for restaurant to stir up fast. But there are plenty of less spicy food.

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Isabel Care
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cumin tastes like it's already been eaten and regurgitated. Most of the other spices and herbs used in curry are similarly vile.

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Shalini Pabreja
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love bland food, and never tasted another country’s cuisine. I pity your palette.

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Suzanne Haigh
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

People put spices in food to cover the taste often of rotting meat. Heavy spiced meals and curries that everyone raves about all you are tasting it the spices, probably put cardboard in a curry and no one would notice.

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Thorfin Wolfsbane
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2 years ago

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I get Indian food whenever I get the urge to poop yellow

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Martha Meyer
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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