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It is common for seasoned cooks not to follow the recipe by the book. They know how to put their twist on dishes to create something delectable and uniquely their own, turning cooking into an art form.
There’s a method behind the madness of their freestyling techniques. They know which ingredients work well together, allowing them to substitute when necessary.
These home chefs, however, do not appear to possess the same level of knowledge in combining flavors, yet they still choose to ignore the recipe. Their kitchen mishaps are now immortalized on the I Didn’t Have Eggs subreddit, many of which you’re about to read on this list.
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#1
On A Recipe For A Pumpkin Syrup
RELATED:
#2
Please Don’t Eat Raw Sourdough Starter
#3
It’s Clearly Just A Noodle Dish
CrunChewy McSandybutt 7 months ago
I just bought a curry cookbook, and I'm angry that it doesn't have a good pizza recipe.
Since we’re on the topic of recipe blunders, here are other cooking mistakes people commonly make. Washing raw chicken is one of them, and it’s more than just a simple error.
As food safety professor Dr. Keith Schneider tells HuffPost, not only is it counterintuitive, but it also promotes the spread of bacteria like Salmonella.
#4
This Was On A Recipe For Pozole (A Mexican Soup)
Robert Millar 7 months ago
And what about diced peppers? My sister-in-law: I couldn't stop the peppercorns from rolling around. How do you dice them?
#5
I Baked These Buns At A Lower Temperature, How Do I Cook Them At The Right Temp? 🤨
#6
Scared Of Whatever This Is
Bob Brooce 7 months ago
They're all liquids and all the same color. Why should it matter which one you use?
Many people also make the mistake of thawing their meat on the counter. Like washing raw chicken, this promotes the spread of bacteria, especially if it is left out for too long.
In the same HuffPost interview, Mitzi Baum urges thawing either in the refrigerator or under cold running water. She says thawing using a microwave is another option, but it should only be done right before cooking.
#7
Pecan Pie Recipe
#8
Fire Costing 2k
#9
I Didn't Know A Frosting Recipe Could Be Woke
Vinny DaPooh 7 months ago
I'm guessing someone made the mistake of offering a substitute for buttermilk in this recipe and it offended dear old Karen
If you must substitute ingredients, it is essential to learn which ones to use. Fortunately, the University of Nebraska-Lincoln provides an entire list of basic ingredient substitutions.
If you need buttermilk, you can use a souring agent, such as a tablespoon of lemon juice or vinegar, and mix it into a cup of regular milk. Allow the mixture to sit for five minutes.
#10
Good Thing That I Don’t Like Flavor
#11
What Do I Do With My Corn In This Crema Recipe
WindySwede 7 months ago
"I'm making this recipe to make steak nowhere is the meat present!?" 🤷🏼
#12
🤦
WindySwede 7 months ago
"I also replaced the Coca-Cola with soy sauce, do not recommend! " .... "sir, it was cacao powder... in an chocolate cake.."
If you’ve run out of ketchup, you can mix a cup of tomato sauce with half a cup of sugar and two tablespoons of vinegar. Need unsweetened chocolate? Combine three tablespoons of cocoa with a tablespoon of butter, regular margarine, or vegetable oil. This will give you a full ounce.
The article’s author, registered dietitian nutritionist Alice Henneman, MS, RDN, FAND, clarified that the final product of these ingredient mixtures “may slightly differ” from the original. However, “it will still be acceptable in flavor, texture, and appearance.”
#13
Just Eat The Fruit, Then, Samantha
Vinny DaPooh 7 months ago
Sadly people don't understand that cooking is art you can mess with w***y nilly but baking is pure chemistry
#14
How Dare You Not Have Metric Measurements, Also I Can't Read
Vinny DaPooh 7 months ago
If only there was a way to convert imperial to metric by using the internet
#15
LOL
Tomato Smudge 7 months ago
I saw this screenshot reposted on tumblr some time ago and even the comments there argued about how the creator should have included alternatives. In this age of information being at our fingertips and none of these people looked up alternatives. I'm sorry but if I had a family recipe and wanted to share but someone else wanted me to change part of it to suit their diet they can just look it up themselves because it wouldn't be the same as I wanted to share since I've hypothetically never thought to substitute. That's a whole other recipe at that point and I am not a search engine.
How about you, dear readers? Have you ever substituted ingredients while cooking? Did they turn out well? Or were they something you would rather forget? Share your experiences in the comments below!
#16
I Didn’t Have Marriage
Chicken Nugget 7 months ago (edited)
Why is butt hurt censored how is that literally anything remotely close to inappropriate?? That's the stuff parents say INSTEAD of the inappropriate words????
#17
Condensed Milk In Soup??
Hell'n Damnation 7 months ago
Another one who follows the recipe 'to the letter', while making substitutions.
#18
I Tried Making This By Guessing The Amounts
Parmeisan 7 months ago
Fun fact, recipe sites put all this BS at the start of recipes these days because Google prioritizes the wrong thing. The longer people stay on your site, the higher it is on the ranking. That might make sense for some types of searches, but for things like recipes it really doesn't. And people started figuring out how to use this to their advantage - as people are wont to do. The ones who ramble the most get rewarded, so they keep doing it, and eventually that's all you can find.
#19
Left The Salt On The Counter
#20
“I Followed The Recipe To The Letter…”
#21
Thanks For Your Input On The Chicken Wing Recipe George
Teutonic Disaster 7 months ago
"Aluminum free" baking powder?! You mean to tell me that the opposite exists?! Why would you put aluminum in baking powder?! This and butyric acid in chocolate and I shudder to think what else american companies are allowed to put in people's food and you still wonder why the EU won't import it... *smh*
#22
At Least They Didn’t Rate It Poorly?
Bob Brooce 7 months ago (edited)
I guess this was written by that mythical person who hasn't made ice cubes ever since their grandmother died without writing down the recipe?
#23
How Dare You Use Peanut Butter. Hoisin Sauce Recipe
WindySwede 7 months ago
"This is my personal Internet, get out of my screen! I pay good money each month to enjoy my Internet!"
#24
Bill Asking What We’re All Thinking
Hell'n Damnation 7 months ago
Also, how do you toast pasta? I feel like I'm missing hte next great taste sensation.
#25
I Wish I Had This Guy’s Level Of Free Time
#26
Amanda Has Run Out Of Patience
#27
I Decided To Use Your Recipe But My Mom’s Instruction. Why Didn’t It Work!?
#28
At Least It Has Full Stars?
#29
Reading Is Hard
#30
I Wasn’t Supposed To Put Beef In The Trifle!
#31
They Added Left Over Borscht To The Recipie?!
#32
I Am Allergic To Strawberries So I Reviewed This Strawberry Ice Cream
Vinny DaPooh 7 months ago
And people wonder why I have no hope for the future of humans as a species.
#33
American Can’t Use Grams
#34
Ellen Didn't Have Almond Flour For The Almond Flour Crumble
#35
Imagine Being So Hateful That You Miss The "Jump To Recipe" Button At The Top Of The Page
Okiedokie 7 months ago
Sorry...I agree with not getting someone's life story. There are websites that have avoided doing so thus far [allrecipes, for example]. I don't agree with the way the commenter addressed the issue [extremely rude & crass], but I agree with their complaint about the overall function of cooking websites.
#36
Who Would’ve Thought You Couldn’t Boil Sugar In A Plastic Tupperware?
#37
Giraffecubed Telling It As It Is
#38
/Ididnthavetime
Vinny DaPooh 7 months ago
Velveting is the secret to most stir fry proteins. Skip it and it's not the same meal
#39
"You Absolute Spoon"
#40
Saw This Comment Under A Recipe For Vegan "Cheese" Made Specifically With Potatoes And Carrots
#41
On A Recipe For Christmas Dessert Lasagna, Layered Pudding And Cake With Xmas Toppings
Auntriarch 7 months ago
Everyone knows what a lasagna is? After reading this far, I wouldn't be so sanguine. I can just see someone producing a "confection" version and then whingeing because it didn't go with the salad and garlic bread.
#42
I'm Not Going To Make This, I'm Just Going To Leave A Review About How Other People Leave Reviews. 1 Star
#43
Sarah Didn't Have Eggs For This Three Ingredient Cookie Recipe
WindySwede 7 months ago
You should have subbed to potatoes instead, only replace with same shape you know! ....
#44
A Sugar/Fat Comma?
#45
I Don't Believe In Refrigeration!
#46
What's In A Name?
#47
Why Did You Make Me Buy Provolone?
#48
Instructions Unclear, Need Glove Size
#49
You, Nancy. You Were The One
Canadian_Casey 7 months ago
EXACTLY as written but used substituted an ingredient. I think these people need a dictionary.
#50
No Grain, No Brain
#52
Biblically Unclean
#53
I Didn't Have Mixer Or Time
Hell'n Damnation 7 months ago
The old fashioned way is to stir it with a spoon to mix. How hard is that?
#54
On A Custard Cake Recipe
#55
This Comment On A Fish Stew Recipe Is Haunting Me
#56
On A Review Of Japanese Chicken Katsu
Roberta Surprenant 7 months ago
Katsu is Japanese, not Hawaiian in origin. The word simply means "cutlet".
#57
Were You Trying To Rate Sunny's Review, Shannon?
#58
But I Don't Wanna Use A Thermometer
Vinny DaPooh 7 months ago
If using a thermometer requires more brain cells than you have to spare please stay away from kitchens
#59
What Do You Mean You Substituted Greek Yogurt For Milk You Are Breading Onion Rings
#61
Nostalgic
#62
There Was No Flour In The Recipe
OzzyTheMano (They/He) 7 months ago
I feel like the people that write these kinds of reviews are selective readers
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What do you think ?
Nota Robot 7 months ago
The first time I follow a recipe almost to the letter to find out how it should taste. The next time I will be less strict and/or add or leave out stuff. Even the first time I will substitute specific spice blends for their components, which I usually have on hand.
Nota Robot 7 months ago
The first time I follow a recipe almost to the letter to find out how it should taste. The next time I will be less strict and/or add or leave out stuff. Even the first time I will substitute specific spice blends for their components, which I usually have on hand.
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