People Online Share 30 Meals That Lead To Disappointment Even At Restaurants

They either make me sooo happy or soooo sad. There is no inbetween

dry and salt fries after cutting

This is subjective, different strokes for different folks.

The best fries around me are from Five Guys. They cut them as they need them. They are also 1 of only 2 places I can get fries because they have a dedicated fryer. And they don't dust them with flour like some (fresh and frozen) do. Celiac disease makes you ask a lot of questions, lol.

I can totally relate top this, some are just so generic, but there is a little pub by where I live, and their fires are amazing! I don't know what they season them with, but they re just so crispy and so good, I can't get enough of them!

A good onion ring sits with you. I still remember the best I had. I was 16. I am now 52. Nothing has come close.

The best onion rings can be found at the Varsity drive-in in Atlanta GA USA

I hate the texture of onions so I don't eat them, BUT there is this bar/restaurant that serve onion rings so good I always order some! So good!! But I agree with this one because I've tried many other places and it's not the same. Bleh!!!

You can expect good rings from the seafood shacks in New England - battering and frying is their life!

So many of you won’t get to taste the awesome onion rings from the Bolster Moor Farm Shop cafe. Fried in beer batter and enormous. So tasty it’s impossible to not ask for a second helping.

Mushrooms are part of the recipe. There should be no charge for something that is supposed to be there.

Originally, beef stroganoff had neither mushrooms, nor wide egg noodles.

Nancy Lynch

Nancy Lynch

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You can get stroganoff without mushrooms? Where?

In Sweden they put ketchup in Stroganoff, and maybe a slice of mushroom.

Also not stroganoff in the picture...

We like it thin and crispy in our house - bake it in the oven, you can make a lot at once.

And bacon is supposed to have fat on it, ffs. If it’s too lean, when you cook it crisp (like I like it), it gets hard and chewy like jerky.

Floppy bacon is the way to go.

I had a customer who ordered just bacon floppy. To each their own.

"When I was your age...." we didn't have precooked bacon. A lot of things are better now but when I was younger if you got bacon on a sandwich it was real bacon, not that precooked micro thin s**t that is so common now.

I once ordered an omelet at a Friendlys, the cheese was nasty American cheese!

hooray for cheese on the inside

Cheese always goes inside, at my old job we would sprinkle a very small amount of the cheese in that went in the omlette on top as "garnish"so the wait staff could tell the difference between them

Reason I never order a grilled cheese out, they never cook it long enough, like the cheese is barely melted. No when I make them at home, absolute perfection!

When I lived in the USA in the early '70s, the omelettes were the best ! Dunno what they're like now ?

I like my scrambled eggs hard scrambled. I don’t want runny, I don’t want soft. I don’t want half cooked. Not burnt, HARD scrambled, ffs. You can take that soft scrambled s**t and shove it where the sun don’t shine. Gordon Ramsey, you can fight me on this, but I will NOT change my mind, because I will willingly die on this hill.

Laughing at the greens under the eggs in that photo. Looks like when my youngest grandson was picking / bringing to me dandelions and grass from my front yard.

just because the are meant to be fried (both sides)

Define "properly"

And they don't season them while they're cooking. It is not the same to add salt & pepper after they're cooked.

I worked as a short order line cook for 11 years, there is never no white unless you want your hashbrowns cremated, but on that note again lots of people use too much oil and try to rush instead of taking the proper amount of time to make sure they're cooked through

See, I would say the above is a Rosti not a hashbrown?????