Hey Pandas, Show Us A Traditional Dish Of Your Country (Closed)

I would love to try this, I love beets.

I approve

it looks delicious like some kinda dessert

Looks so pretty

"Traditional" with south american potatoes?

yessss paneer :DDD. i also like the orange one but idk what its officially called. also just wanted to check in and say ur a very strong person and you always have my(along with everyone elses on this app) support. you are loved and you are a good person.

I could easily eat this every day. So delicious!

What country is it from?

Soo freaking delicious!

It is nice

There are a lot of variations, but the base is meat in a baguette, salad, fries and a sauce of your choice. Ideal confort food in cold weather.

*grabs a cheesy fry and hides under the sofa to eat it*

Mmmmm looks good!

Ooohhhh im normally very picky but i really wanna try this one!

Two thumbs up! Fries on a sandwich. I'm down with that!

Is it weird that I kinda wanna hug it...?

Hello fellow Chinese

I’m Chinese and I know it’s delicious. Must tryyy 👍👍

OP here : Tempeh itself is a block of soybean fermented using certain fungus. It has high protein and suitable for vegan and vegetarians. It has soft-nutty flavor. Usually served with traditional chili sauce (sambal). Traditionally can be eaten with rice, or eat it as it is as snacks; But I've seen that some people use it as meat patty substitute on burgers.

I haven't had tempeh in years but I remember it was delicious!

Tried that once! It made me kinda gassy?

It's basically a meringue bowl, filled to the brim with cream and fruits/berries. (Also I accidentally misspelled it and can't change it, it's actually Pavlova! Thanks to Ivan Ivanov for pointing it out because I didn't check.)

Oh I had this once on a trip! It was AMAZING! Like seriously so fluffy

So nice, I love it

Aight, Imma need that recipe

Fablas! I have my Nan's recipe, but my mother still has her bakestone

Yes! One of my favs.

You can tell I'm British :P

That looks so good!

After catching, the herring is gutted, salted and frozen on board. The herring is served with the tail attached and with diced raw onion as a dip. Traditionally you eat it in the street as shown in the picture. It sounds disgusting but it has a surprisingly creamy and subtle taste. As a vegetarian I don't eat it but I had to post it here... don't think any other country eats this.

I keep hearing that this place is filled with the happiest people on earth and yet, their traditional diet is so damn depressing.

I looooove haring! When we lived in NL, my husband would always get kibbeling (fried fish bits), and I would get my "broodje haring" - this ^, in a hotdog bun. Once, as I happily tucked into my treat, he looked over with a look of disgust and remarked, "You can see you have Dutch blood!" (My grandfather was Dutch.)

I'm a smoked Herring person myself! A little soy sauce and dig in!

* its PAPRIKASH ... mistyped lol

Looks lush