Doesn't matter if you're from the USA or Australia or Zambia or Germany or Thailand, just show us a dish from your country!
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Lithuania: Šaltibarščiai Or Pink Soup
This cold and tasty beetroot soup is a traditional dish from Lithuania. It's made by mixing pickled or boiled beetroots with kefir or buttermilk. Then, grated cucumbers and hard-boiled eggs are added. The soup is usually seasoned with dill.
People in Lithuania usually make this soup during the summer. It's most delicious when served with potatoes.
If You Haven’t Tried Palak Paneer Before Then You’re Missing Out On The Fun
yessss paneer :DDD. i also like the orange one but idk what its officially called. also just wanted to check in and say ur a very strong person and you always have my(along with everyone elses on this app) support. you are loved and you are a good person.
Belgium "La Mitraillette" (The Machine Gun)
There are a lot of variations, but the base is meat in a baguette, salad, fries and a sauce of your choice. Ideal confort food in cold weather.
Fried Tempeh - From Indonesia
OP here : Tempeh itself is a block of soybean fermented using certain fungus. It has high protein and suitable for vegan and vegetarians. It has soft-nutty flavor. Usually served with traditional chili sauce (sambal). Traditionally can be eaten with rice, or eat it as it is as snacks; But I've seen that some people use it as meat patty substitute on burgers.
Australia - Pavolva
It's basically a meringue bowl, filled to the brim with cream and fruits/berries. (Also I accidentally misspelled it and can't change it, it's actually Pavlova! Thanks to Ivan Ivanov for pointing it out because I didn't check.)
Welsh Cakes. Cooked On My Great Grandmother's Cast Iron Welsh Bakestone. Biggest Plate I Could Find, I Usually Make 50-70 A Time, Twice The Size Of The Shop Ones And Taste A Lot Better. They Disappear Fast
Poutine, It's Cheese Curds, French Fries And Gravy. Mmm Poutine. Quebec Canada
Sticky Toffee Pudding (Especially With Toffee Sauce Made Of Almonds!)
Netherlands- Raw Herring With Raw Onion
After catching, the herring is gutted, salted and frozen on board. The herring is served with the tail attached and with diced raw onion as a dip. Traditionally you eat it in the street as shown in the picture. It sounds disgusting but it has a surprisingly creamy and subtle taste. As a vegetarian I don't eat it but I had to post it here... don't think any other country eats this.
Hungarian Chicken Parikash With Homemade Dumplings
拌面 (Fuzhou Peanut Sauce Noodles)
Sugar Painting, A Chinese Dessert
Denmark. Roasted Pork With Potatoes And A White Souce With Parsley
Forgot to say, I borrowed the picture from www.madensverden.dk
Well, I Have Some Distant Cousins Who Are Half Equadorians Half Chinese. This Is What My Cousins Reccomend Espumillas, Which Is Ecuadorian Meringue Cream
I misspelled Ecuadorian by spelling is at Equadorian, sorry!
Chinese Bao With Pork Filling =p
I Was Adopted At Birth Into A Mexican Family, But Genetically I'm Irish. Our Traditional Cultural Dish Is The Potato, Obviously
I love potatoes any way! Mashed, boiled, fried, etc...honestly every potato in every technique is good.
Tang Yuan A Chinese Dessert
Ahh I love these! :) My boyfriend keeps at least one bag of the frozen kind in the freezer at all times. I can't decide if I like the sesame or the peanut filling better XD
İskender, Turkey. Sliced Doner Meat Topped W/ Tomato Sauce Over Pieces Of Pita Served W/ Yogurt
Sate (Satay) From Indonesia
Skewered and grilled meat, typically chicken or beef, served with a flavorful peanut sauce. Each region in Indonesia has its own unique style of satay.
Lohikeitto. Or Salmon Soup With Rye Bread. Finland
I Don’t Know If Traditional But My Mom Is Spanish And Makes Spanish Food A Lot So: Tortilla Española (Not My Picture Btw)
I used to live in Spain and love tortilla española. It’s delicious served with aioli and crusty bread.
USA: Sloppy Joes! Xd Might Seem Like A Facepalm But That Country Sure Gets Some Things Right, And This Is Unlike Any Other, And Only Found Good In The States! (These Ones Are Homemade!)
Iran's Luxury "Gheyme Nesar"
Irananian Famous "Ghorme Sabzi"
Shiro Tsebhi/Wat From Eritrea And Ethiopia
Suspiros, Meringues, From Ecuador. They Taste So Good
China: Youtiao Or Chinese Fried Dough
Yes! These are so good with traditional Chinese breakfast porridge, too.
Egg Tart, I Always Eat Them In Chinese Resturants
OH YES. When I was in my 20s, I used to go to dim sum all the time with my boyfriend's family. I loved everything, but the egg tarts were the BEST. I miss those days ;_; Boyfriend's parents are in their 80s now, so we don't really go out to eat with them any more XD
Gado-Gado From Indonesia
A refreshing salad made with boiled vegetables, tofu, tempeh, and hard-boiled eggs, topped with a peanut sauce dressing. It's a delightful mix of flavors and textures.
Austria! Zillertaler Krapfen. A Pocket Full With Potatoes An Cheese, And A Glass Of Milk With It. Hits The Spot
Paya, Either People Love It Too Much Or Completely Hate It. A Sticky, Spicy Stew Whose Star Ingredient Is Goat Feet Boiled For Hours On End
Chicken Kosha With Paratha
Rawon - Beef Soup From Indonesia
Originating from East Java, it is seasoned with keluak nut which gives it its signature dark brown color. Usually eaten with rice, bean sprouts, sambal (chili paste) along with side dishes like fried tempeh, fried tofu, salted duck egg, kerupuk (crackers).
Rendang From Indonesia
Rendang is a delectable Indonesian dish that tantalizes the taste buds with its rich and aromatic flavors. This slow-cooked culinary masterpiece features tender chunks of meat, traditionally beef, cooked with an array of spices and herbs. The meat is simmered in a thick and fragrant coconut milk sauce, which gradually thickens and intensifies as it absorbs all the incredible flavors. The slow cooking process allows the flavors to meld together, resulting in a tender, melt-in-your-mouth texture and a deep, rich, and savory profile. The slow cooking process can take several hours, allowing the flavors to develop and intensify. This results in a dish that is incredibly tender, with the meat soaking up all the delightful spices. Served with steamed rice, rendang offers a truly indulgent experience. This dish was once awarded as the best food in the world.
