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When it comes to taste, we all have different palates and enjoy different foods and drinks. Some of us just love to try some new cuisines that offer us some never-before-seen dishes, while others enjoy more casual things. This is why there's no accounting for taste. But have you ever found yourself in a place where you tried something and didn’t like it a lot but continued to pretend to enjoy it? If so, you’re not alone. Reddit user @u/ExtremeCumMaster asked others online to share what is in their opinion that one food that everyone says tastes so great when in reality they just pretend to like it. The question “What food do you swear people only pretend to like?” received more than 37k responses that revealed some interesting and yet relatable answers.
While some people were interested in why others like to eat some less known foods that have a perhaps nasty-looking texture or smell and pretend to enjoy it, other users were naming things that they didn’t like at first but with time their opinion changed. How many of you also didn’t eat blue cheese or licorice because of its weird taste? Some Redditors not only mentioned foods but some drinks too, most of them being alcoholic beverages such as beer or vodka. One user also mentioned spicy food, knowing how some people love to eat extremely spicy dishes that make their mouth feel as if it's “literally on fire”.
What is one food or drink that you think others pretend to like when in reality they despise it? Don’t forget to share your answer in the comments section!
More Info: Reddit
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#1
Extremely spicy foods
I get liking a little bit of spice. But I don't see how it's enjoyable when your mouth is literally on fire.
RELATED:
#2
Stevia...there's absolutely no way someone enjoys that aftertaste. It's a weird cult that I'm not willing to join and such a dominant flavor.
OmBoyGanesh 3 years ago
Even in the smallest amounts it makes me retch. And that aftertaste lingers for what seems like forever.
#4
Extremely hoppy IPAs (if drinks can be included in the discussion).
I enjoy bitterness in my beer, and I know there are some good IPAs out there, but it's gotten to the point that breweries seem to be competing with one another to see who can make the bitterest, most unappealing beers imaginable. They taste like earwax.
ArodTheHorrible 3 years ago
I've always said it was an "Emperor's New Clothes" situation. He's still naked, and IPAs still suck donkey balls
#6
I like a lot of stuff people are s******g on here, but I am in my 30s so I think tastes change as you get older.
Love me some cheese that smells of feet, anchovies on pizza and coffee strong enough that I see through time.
I used to go crazy for gummies, especially the sour ones. Now I find sweet things a bit, meh, I can take or leave it. But you'll have to prize a stinky cheeseboard out of my cold dead hands.
#7
Paper straws.
Unintended food.
#8
Fondant on like wedding cakes
#9
Grapefruit. People will be like "I love grapefruit" and then proceed to dump enough sugar on it to lose a foot.
#10
Oysters. Revolting.
GirlFriday 3 years ago
I was recently in Biloxi, MS for vacation and the oysters there were divine. Fresh harvested and chargrilled and enjoyed on the beach. I would go back tomorrow for more of those oysters.
#11
Tripe, the smell of it makes me gag. My dad loves it because his dad loved it.
THE BUCK STOPS HERE TRIPE.
Lakota Wolf 3 years ago (edited)
I'm white af but I was adopted at birth into a Mexican family. I grew up eating tripe (sometimes called "tripas" in Spanish). Menudo wouldn't be menudo without tripe. :) I can understand not liking it if you haven't been exposed to it properly. But please don't allude to it as "trash" or "dog food only"; there are many people that like it, and those are cruel labels for a food that other cultures eat and enjoy.
#12
Turkish delight, never quite did understand why that little s**t betrayed his family for some perfume flavored rubber in the lion, the witch, and the wardrobe.
Loki’s Lil Butter Knife 3 years ago (edited)
If you have had handmade lokum (Turkish Delight) in Turkey it is such an amazing and different taste than the nasty chewy highly perfumed stuff they try to pass off as lokum outside of Turkey. It has a wonderfully soft texture and is sometimes flavoured with orange blossom water, pistachios, pomegranate seeds, etc. It was shaped into square logs and rolled in delicious nuts. It is lovely with a cup of tea.
3 Owls In A Coat 3 years ago
Mmm yes, I was wondering what OP meant by “perfume flavoured” (maybe rose water?) - I’ve only had real lokum once and I’ll never forget the texture and sweet nutty flavour of whatever kind I had!
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Kiwii Stone 3 years ago
I loved Turkish Delight when I was in Turkey but I can't stand the perfume-tasting stuff you get elsewhere
Appalachian Panda 3 years ago
A) I really like Turkish delight, myself B) it was WW2 and sweets were few and far between.
Loki’s Lil Butter Knife 3 years ago
If you can find handmake lokum (Turkish Delight) in a Middle Eastern grocer where you live you are in for a true treat. It is completely different from the squishy, sticky, highly perfumed Turkish Delight that you often find in souvenir shops or international grocery stories. It is incredibly soft and is often delicately flavoured with different nuts and fruits.
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MonsterMum 3 years ago
I hated Turkish delight when I tried it as it was a nasty British made product but since trying real Turkish delight I am a convert. Fry's Turkish delight which is a bar coated in chocolate should be made illegal
Persephone hates Pomegranate 3 years ago
I live in a neighbouring country to Turkey. We get that stuff for cheap here. Its delicious!
ThePunnyBunny 3 years ago
Depends on the flavor! Rose flavor I absolutely agree with being awful and perfume-tasting, but there's some that's really good, like pomegranate!
Kathy Wilbourne 3 years ago
Really good Turkish delight is wonderful. You probably never had the really good ones. Nothing rubbery or perfumy about it
Emily Kerkstra 3 years ago
i always imagined it was something like seafoam or a really amazing caramel, and then when I first saw turkish delight I was really disappointed
Agnes Jekyll 3 years ago
is seafoam a kind of candy or were you a magical child? (I would personally like to taste a rainbow)
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On the right side of the turf 1 year ago
Nothing like freshly cut Turkish delight. It's displayed in the windows of the shop as long rolls stacks of them in every flavour you can imagine and sliced fresh to order. It's delicious!
Regeena Button 2 years ago
Maybe because he lived in WWII England and was like eleven. We humans spend our 11-16 years as the most evil creatures imaginable.
Tina Harnish 3 years ago
Try a Turkish Delight candy bar. Umm. Chocolate. And proper Turkish delight isnot perfumed. The pink is flavoured with rosewater so it smells like roses.
Mary Kelly 3 years ago
rose water and orange blossom water are an acquired taste...i am half syrian, and even i didn't like it as a kid...still don't like turkish delight...but i will take skittles any day of the week...so maybe i don't have a sophisticated enough palet
Paloma Vita 3 years ago
My grandfather is from Egypt and then moved to France where I was born. I am not sure where he got it but he found an import shop that had the best Turkish delight (or loukoum) ever. It was soft and melted in your mouth... one kind was flavoured with rose water (just enough and not perfumey at all) and the other kind was pistachio with chunks of pistachios in them. These lovely delicate delicious cubes were kept in a box and dusted with powdered sugar. I then moved to Canada and keep trying some here and there and I never found the same quality again.
Alana Voeks 3 years ago
Homemade stuff is great, but I wish I'd kept the recipe from grande school.
Shelley DuVal 3 years ago
In every box of chocolates, I pick out the Turkish delight and any flavoured lime. I have a friend who will happily eat them. Otherwise they would be chucked into the bin.
Evelyn Haskins 3 years ago
Too too too sweet and no other flavour. Did you know that you can lose the taste of sugar if you eat it regularl., So you add more and more and more, until, you end up eating Turkish delight :-( (and caramel -- another yuck!)
Cybele Spanjaard 3 years ago
I love Turkish Delight the 'gelatine and rose water rolled in icing sugar' sweet..
TheElderNom 3 years ago
I was so disappointed the first time I had it in my twenties. Ever since I was five I thought they must be the most amazing of all the sweets, but it tastes awful!
OneHappyPuppy 3 years ago
I've always hated it and then I learned it's the mastiha in it that I don't like. Mastiha should be on this list too IMO
Rachel Terese Öz 3 years ago
I live in Turkey and it’s called lokum. It’s not the same as you get in the states, which I agree is disgusting.
Aurora Borealis 3 years ago
I love the reference and completely agree. They aren't terrible, but they aren't worth backstabbing for either.
somuchshivering 3 years ago
This is the only thing in this list I dislike and hate with a burning passion, lol.
ThreeAngryLlamas 3 years ago
Half expecting this to have been posted by my father. He b*tches about that part of the story, too.
Taylor ßudd 3 years ago
You need to have good Turkish delight. And oh my jeez it's amazing. It has to come in a wooden box. If it's not in a wooden box you've been duped
Diana Pahule 3 years ago
I've only had mass produced once. It might be better if you grew up with it, or home made.
Ana Ferreira 3 years ago
Only Turkish Delight I ever had was the one that came in the Milk Tray boxes, and I loved that, but I suspect it tasted nothing like the real thing since I'm usually not a fan of flower flavoured sweets.
Carol Emory 3 years ago
If you call it perfume flavored rubber, then you had bad Turkish Delight.
Nicole White 3 years ago
I used to hate it until I tried some in Turkey that was nutty, it tasted like Snickers, was so yummy. Srill can't stand the stuff they sell in the UK though
Sven Grammersdorf 3 years ago
I'm a 38-year-old American man and I have no idea what Turkish delight is.
PurpleUnicorn 3 years ago
There's nothing like proper Turkish delight, but there are a lot of poor imitations that taste meh
the Return of Bruno 3 years ago
There's bad Turkish delight, flavorful Turkish delight, and charmed Turkish delight.
LeilaOdinis 3 years ago
I was lucky to have authentic Turkish Delight at our heritage festival. It was perfection.
Elaine Roberts 3 years ago
It’s much more varied than most people realise. The roads flavouring one is just one type.
Mojca Tomsic 3 years ago
You haven't had the right one. It's hard to find good one. But when you do, you WILL like it.
harpling 3 years ago
But it wasn't just for Turkish Delight. He also betrayed all of Narnia for some unnamed but magically delicious drink!
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#13
Cilantro.
Yes, I have been informed that I must have a gene that makes cilantro taste like soap. But you cannot convince me that the rest of you cilantro-collaborators aren't just pretending.
Edit: everyone saying "It tastes like soap to me, but I learned to like it" just proves my point. It's the culinary equivalent of Stockholm Syndrome.
ArodTheHorrible 3 years ago
It is a wonderful herb for those of us to whom it does not taste like soap. Salsa/pico wouldn't be the same without it
#14
Any of those keto substitute foods. Use your imagination as much as you’d like but lettuce wraps will never be as good as a real sandwich with bread
#16
Cat food. I mean come on, my cat can't like eating that every day. I think she's just being polite.
#18
Circus Peanuts.
There's no way people are actually out there enjoying those things, but enough people pretend to keep them in business.
#19
Kombucha
Chucky Cheezburger 3 years ago
My wife and I were outside doing something or other and was drinking this, and takes a drink and says to me 'Wanna taste my kombucha?" Well I had never heard of this stuff before. So with a look of shock, I ask her " Out here in front of everyone baby? I didnt think you were into that kind of thing. But if you really want me to, ok."
#20
Chitterlings. My mom-in-law made some at my house, and it smelled like a grown man s***ted all over my home and walls.
Marc Booker 3 years ago
Chitterlings are one of the vestiges of the history of enslavement in this country. In Southern Death Camps where enslaved people were held captive, they had to make do with what the Human Traffickers holding them gave them to eat. Often, after feeding the owners, the enslaved people took what was left to feed their own families. Such was the case with chitterlings, which, for those who don't know, are the intestines of a pig. To survive, the enslaved people often took what their owners wouldn't eat, and prepared and seasoned it in such a way as to make it palatable so their own families wouldn't starve on the meager food they were provided. In time, some of those dishes became delicacies. I personally don't eat chitterlings, but my many family members who came from the South still do.
#21
Stunt foods on Instagram. Pizza cones, Barria meat Ramen, and of course when they freaking drown a burger, and I mean waterboard it with melted cheese.
Nikki Sevven 3 years ago
Also, those overstuffed sandwiches that have half a dozen different types of meat. What's the point? I can't fit the damn thing in my mouth, and the individual tastes gets lost in the maelstrom of meat.
#22
Overnight oats. It's what I imagine prison food to be like; sloppy and cold.
Edit: no topping makes this not true.
#23
Slugs
Edit: I am soo sorry! I meant snails! Not slugs
Edit the second: I see we have a highly defended culinary niche and I am willing to surrender! Please have mercy!
Do not eat slugs! Seemingly some of them are deadly! Oddly enough I am having so much fun reading through your responses and stories xD
Debby Keir 3 years ago
Snails need to be 'cleaned' before eating. I quote "Rinse them in cool water and prick out the meat with the tip of a knife. To remove the last of the slime, rinse the snails in a bowl of vinegar water (1/2 cup of vinegar per gallon of water). Repeat this process several times with fresh water and vinegar until the mucus is gone." serve with garlic butter and yum.
#24
Hákarl.
I can’t imagine someone coming in from a long day of work and tucking into a plate of fishy smelling, ammonia flavored chewy shark chunks that make you smell like a bait camp for the rest of the evening.
It seems like survival food - you will stay alive if you eat it, but it’s not appealing … to me.
If you’re Icelandic - please help me understand why this is a thing.
#26
Once upon a time I swore that salted licorice was the most vile thing ever to have graced our fair planet. However about a year ago my wife made me try some and much to my surprise, I liked it!.
Per-Ole Sjuve 3 years ago
It's a culture thing it seems. We in scandinavia love our salty licorice.
#27
Chicken feet
GirlFriday 3 years ago
I love chicken foot soup. It not only tastes good, but reminds me of family dinners in the winters when the power was out and it was cooked in summer kitchen. Ah!!!!!
#28
Any cookie with raisins in it. Those are an insult to chocolate chip cookies.
Stardust she/her 3 years ago
I think the reason raisin cookies are hated it because they look like chocolate so you feel betrayed when you realise. Personally I like raisin cookies made of oats
#30
Vegemite
Elita One 3 years ago (edited)
LISTEN UP NON AUSTRALIANS, ITS NOT NUTTELA. So many people who try it say its horrible cause they've spread it on like Nutella. Just toast a shitty piece of white bread, slather it with butter/margarine and spread like 5 grams on top, thats it. PERFECTION. Eat it like that and you can be a happy little vegemite too.
#31
Sparkling water. People are like "oh yeah, yeah I like it." But on the inside it's just AAAAAAAAAAAAAAAAAA
#32
Vodka...it taste like the walls of a hospital
Luke Branwen 3 years ago
I think any alcohol can fit into this list. I wonder how many people actually hate alcohol but drink it anyway because it's a social norm / because of peer pressure.
#33
There's an emotional reaction to foods (and other sensations) that develops over time. Eventually, it gets to the point that the food--regardless of what's disgusting about it--makes you feel something enjoyable and pleasant.
If I'd never eaten Bleu Cheese before, I'd be disgusted by it now. But, I unknowingly had some when I was 4 or 5 at a family Christmas party in a cheeseball. When I eat Bleu Cheese these days, it reminds me of warm happy Christmases of decades long ago.
#34
My roomie be eating squid out a can
#35
Chicken liver, my family makes it for every big holiday dinner, I’m convinced that no one actually likes it but they make it out of tradition and the older people force it down.
Nikki Sevven 3 years ago
My mom used to make chicken liver pâté to Julia Child's recipe. I really, really dislike the smell and taste of liver, but loved the pâté. I also love Mother Goose liverwurst, but no other brand.
#36
Fruitcake
Benita Valdez 3 years ago
Not all fruitcake are created equal. My dad loved the stuff so I tried several and there are many different types; some delicious and some meh
#38
How the f**k can you like milk and water mixed?
OmBoyGanesh 3 years ago
What?! Is this a thing done outside of affordability and instead out of desire/preference/taste?
#39
Gefilte fish
Arcady Royzen 3 years ago (edited)
Canned one? Hell no. But traditional homemade? I will eat as much as I can, especially the one done by my grandma... that is all in the past though...old generation passed away and no one knows how to make it anymore...
#42
Balut
Kenny Kulbiski 3 years ago
Tried one once on a dare. If anything it tasted worse than it looked. Youth and alcohol were involved.
#43
Caviar. It's so salty.
Fun fact (cmiir): you're supposed to eat it with a spoon made of bone because using metal causes a chemical reaction thereby altering the flavor.
* ~ l a s a n y a ~ * 3 years ago
What about fingers then? Also does ANYTHING work? Like a bamboo spoon?
What do you think ?
Deborah Harris2 3 years ago
I've not heard of half of these and way too lazy to look them up :)
K- THULU 3 years ago
Durian? Don't mind the taste.... But the smell!! Like Satan's armpits....
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Marilyn Russell 3 years ago
Yum! I’ve made really good ones from scratch too. But why bother when you can open a can?
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Erik Ivan 3 years ago
If you like it, and it's fairly healthy - who cares if everyone else on the planet hates it?
norabest321 3 years ago
Truth! Some of these people with these extreme dislikes are in the minority. Except for the dog meat. That's pure evil.
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Yugan Talovich 3 years ago
Try drip coffee with better beans. I have a friend who grows and sells coffee. Ever since I drank black coffee at his orchard, I've never added cream or sugar.
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William Teach 3 years ago
Guacamole. Ick. Nasty green color, slimy, weird texture, almost no taste
norabest321 3 years ago
Whoever is feeding you this "guacamole" is doing it wrong. It can be heavenly if done right.
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Monica Hosky 3 years ago
Until recently I would have said Waldorf salad, but my mom has made it two weeks in a row and it’s one of my new favourite things.
Marilyn Russell 3 years ago
Okay fine - you’re right, they’re actually not very good.
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Holly Benedict 3 years ago
I would vote for Frisee. What a horrible little bitter, dirt flavored leaf. All the cooking shows I watched where they rave over a Frisee salad have me convinced to try it. Didn't even have to chew it to taste the bitter. And I like bitter most times.
SheamusFanFrom1987 3 years ago
Quick question: Anyone here ever tried porridge with boiled frogs? The texture... -_-
Yugan Talovich 3 years ago
If you've never tried nattō, be sure not to. Sticky, disgusting fermented Japanese beans, yuck!
StrangeOne 3 years ago
Caramilks. They even had to implement a search for some golden key to get more sales. Anyone think there's an actual metal key, and try breaking all the Caramilks at the store thinking you could just feel for it? I'm guessing it's not a real key. Idk.
Kookie Karnival 3 years ago
I hate Italian sausage. All I can taste is the fennel. So if I eat something with Italian sausage, my brain hyperfixates on the flavour of fennel.
C Hypercube 3 years ago
You all need a good famine and see what it feels like. Pampered species.
Alana Voeks 3 years ago
Life is too short to care about what someone thinks about what you eat. Opposingly, it's also too late to care about what others eat. Just enjoy what you do! (Except people's pets...even if their pet is something that's normally a food item where you are.)
Elysia Czubryt-DuVal 3 years ago
Bananas. Yech! Can't stand them. The taste, the texture, the smell. All gross. I can't even be in the same room as someone eating them. It's weird as, aside from bananas, I will pretty much eat anything. Plus, like everyone in the world seems to love them. I swear people often look at me like I said I like to eat babies or something when I tell them I hate bananas.
Tammy Wait 3 years ago
I have made comments and asked questions but never hear anything back, why?
Mam cymraeg 3 years ago
I don't like the taste of alcohol any it's weird but they all have a weird aftertaste thing that's the same it's hard to explain kinda like how you can feel cranberry juice on your tounge after But then again I am a fan of pineapple on pizza so I'm probably a psychopath lol
Natsu Dragneel 3 years ago
Nah. Took me 7 years to even try to drink a full glass of alcohol after I hit the legal age. I still can only drink theore fruity ones so I can't really taste the alcohol.
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Mam cymraeg 3 years ago
Omg yes it taste suck but it's the texture that gets me it yuk
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ZombieRedfox 3 years ago
I ate cooked chicken heart when I was in Tokyo. was really surprised at how good it tasted!
Hey! 3 years ago
I used to eat that when I was a teenager; my dad would buy a whole pack of them and I would fry them up. Miam.
Load More Replies... Deborah Harris2 3 years ago
I've not heard of half of these and way too lazy to look them up :)
K- THULU 3 years ago
Durian? Don't mind the taste.... But the smell!! Like Satan's armpits....
Load More Replies... Marilyn Russell 3 years ago
Yum! I’ve made really good ones from scratch too. But why bother when you can open a can?
Load More Replies... Erik Ivan 3 years ago
If you like it, and it's fairly healthy - who cares if everyone else on the planet hates it?
norabest321 3 years ago
Truth! Some of these people with these extreme dislikes are in the minority. Except for the dog meat. That's pure evil.
Load More Replies... Yugan Talovich 3 years ago
Try drip coffee with better beans. I have a friend who grows and sells coffee. Ever since I drank black coffee at his orchard, I've never added cream or sugar.
Load More Replies... William Teach 3 years ago
Guacamole. Ick. Nasty green color, slimy, weird texture, almost no taste
norabest321 3 years ago
Whoever is feeding you this "guacamole" is doing it wrong. It can be heavenly if done right.
Load More Replies... Monica Hosky 3 years ago
Until recently I would have said Waldorf salad, but my mom has made it two weeks in a row and it’s one of my new favourite things.
Marilyn Russell 3 years ago
Okay fine - you’re right, they’re actually not very good.
Load More Replies... Holly Benedict 3 years ago
I would vote for Frisee. What a horrible little bitter, dirt flavored leaf. All the cooking shows I watched where they rave over a Frisee salad have me convinced to try it. Didn't even have to chew it to taste the bitter. And I like bitter most times.
SheamusFanFrom1987 3 years ago
Quick question: Anyone here ever tried porridge with boiled frogs? The texture... -_-
Yugan Talovich 3 years ago
If you've never tried nattō, be sure not to. Sticky, disgusting fermented Japanese beans, yuck!
StrangeOne 3 years ago
Caramilks. They even had to implement a search for some golden key to get more sales. Anyone think there's an actual metal key, and try breaking all the Caramilks at the store thinking you could just feel for it? I'm guessing it's not a real key. Idk.
Kookie Karnival 3 years ago
I hate Italian sausage. All I can taste is the fennel. So if I eat something with Italian sausage, my brain hyperfixates on the flavour of fennel.
C Hypercube 3 years ago
You all need a good famine and see what it feels like. Pampered species.
Alana Voeks 3 years ago
Life is too short to care about what someone thinks about what you eat. Opposingly, it's also too late to care about what others eat. Just enjoy what you do! (Except people's pets...even if their pet is something that's normally a food item where you are.)
Elysia Czubryt-DuVal 3 years ago
Bananas. Yech! Can't stand them. The taste, the texture, the smell. All gross. I can't even be in the same room as someone eating them. It's weird as, aside from bananas, I will pretty much eat anything. Plus, like everyone in the world seems to love them. I swear people often look at me like I said I like to eat babies or something when I tell them I hate bananas.
Tammy Wait 3 years ago
I have made comments and asked questions but never hear anything back, why?
Mam cymraeg 3 years ago
I don't like the taste of alcohol any it's weird but they all have a weird aftertaste thing that's the same it's hard to explain kinda like how you can feel cranberry juice on your tounge after But then again I am a fan of pineapple on pizza so I'm probably a psychopath lol
Natsu Dragneel 3 years ago
Nah. Took me 7 years to even try to drink a full glass of alcohol after I hit the legal age. I still can only drink theore fruity ones so I can't really taste the alcohol.
Load More Replies... Mam cymraeg 3 years ago
Omg yes it taste suck but it's the texture that gets me it yuk
Load More Replies... ZombieRedfox 3 years ago
I ate cooked chicken heart when I was in Tokyo. was really surprised at how good it tasted!
Hey! 3 years ago
I used to eat that when I was a teenager; my dad would buy a whole pack of them and I would fry them up. Miam.
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