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“Boys Who Can Cook”: This Absurd Instagram Account Is Sharing The Cooking Memes We All Need
Interview
You don’t have to be Gordon Ramsay or Anthony Bourdain to like cooking. In fact, you don’t even have to like cooking to have a taste for cooking memes.
Because let me tell you that the culinary world is one of the biggest sources of absurdity, where anything that can go wrong will and where all common sense can be ignored. The result is high-quality entertainment, just like this Instagram page known as “Boys Who Can Cook.” Buckle up your seatbelt for some of the most random cooking memes that somehow speak to your inner occasional chef.
“Food is more than nourishment,” the pediatric dietitian and feeding expert Rachel Rothman, MS, RD, CLEC, who is also the owner of Nutrition in Bloom, told Bored Panda via email. Scroll down for Rachel’s insights about the significance of food in our culture, as well as why social media is obsessed with it.
This post may include affiliate links.
Food is about culture, history, joy, memories, and tradition, Rachel argues. “From a social standpoint, food connects us with friends, family, acquaintances, and coworkers. When you think about get-togethers with others, how often does it involve food?”
“The universality of food connects us in a way that not many other things can. The smell or taste of a specific food can trigger vivid memories from the past, both positive and negative. The creation and repetition of these memories form traditions that are critical to the bonds which bring us together,” she explained.
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#2
#3
Riani Kivela 2 years ago
This is actually the content I want from CNN. I would love to watch the news and be delighted.
That guy Nic B. 2 years ago
You should watch anchorman two it is basically just like that
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Onion Patch Petunia 2 years ago
Them CNN investigated and discovered that they had just painted a rubber ducky red
Noname 2 years ago (edited)
I remember Johnny Carson had a guest once who collected odd shaped potato chips-and as a joke, while her head was turned away from him, he reached behind his desk and ate some chips he had in a bowl. The horrified look on the woman's face is priceless! https://youtu.be/yuH1PhzOVR4
We asked why food plays such a big role in internet culture and social media. Rachel explained that since eating is an essential, universal daily activity, there's a very large potential audience for content about food.
“When you combine that universality with the internet's obsession with authenticity, niche food traditions can explode into the mainstream in exciting ways,” she said.
“The same virality can also have questionable consequences, whether by amplifying fad diets, introducing odd creations (pink sauce, anyone?) or playing into the negative stereotypes about what constitutes a healthy body size,” Rachel commented.
#4
Doctor Strange 2 years ago
McDonald's over Chic-fil-a. ANYTHING over Chic-fil-a. At least McDonalds doesn't donate to hate groups.
TrippyBanana 2 years ago
Is it immature to say I quite like the battle of the fast food chains? Some of the burns and retorts are so entertaining.
Oerff On Tour 2 years ago
Some people have weird taste. I rather eat the sandwich first, and then get me a Sunday. I don't want my sandwich on my Sunday
Caroline Kimber 2 years ago
Omg the anger when you queue up for ages in the Maccy D's drive thru and the ice cream machine is broken 😭 girl gotta have her mcflurry!
#5
Clay S. 2 years ago
Are there? It's either burnt or frozen, no in between
Load More Replies... Doctor Strange 2 years ago
Fun Fact: For best results, put your food in a donut shape on the plate when microwaving. It will actually help prevent the hot on the outside cold on the inside issue.
TrippyBanana 2 years ago
I've learned to stir the contents of the bowl, and that helps get some of the heat transfered to the contents.
Isaac Harvey 2 years ago
I put absolutely anything in for 30 seconds, still cold. 15 more seconds, still cold. 10 more seconds, cool but not warm enough. Another 10 seconds, my fingers get burnt on contact.
Joshua David 2 years ago
I hate the microwave. It does something that alters the taste. I use the oven and stove for my reheats
#6
Mourlie 2 years ago
Unfortunately people don't care because they're not fluffy little kittens.
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3 Trash Pandas in a Trenchcoat 2 years ago
And I'll stuff you with bread, it won't hurt you'll be dead! And you'll surely be lucky you areeeeeee. 'cause It's going to be HOT! In my big copper pottttt. Toodle loo mon poisson! Aurivouuuuuuuuuuuuuuuuuuur! (Sorry I just got done with a Little Mermaid performance and couldn't resist adding a little bit of Chef Louis to y'alls day)
Audrey Richardson 2 years ago
What’s the lobsters name?? He looks like a Larry so imma name him Larry. Hi Larry!!
New Everywhere 2 years ago
Of course. Lots of lobsters look like a Larry.
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Similarly, in our previous interview with Dana Harron, Psy.D., a licensed clinical psychologist and the founder of Monarch Wellness & Psychotherapy, explained that "food is a big part of internet culture because it's a big part of our lives! Food is not just about nourishing our bodies, it serves a social function.”
According to her, gathering around shared food has been a vital part of cultures for millennia. “We find connectedness through sharing something that is so vital to our survival."
#7
Clay S. 2 years ago
Are eyes are attuned to motion. The carp is moving, the ketchup is not. Also, someone probably put the ketchup in the wrong spot
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Brendan (banned for downvotes) 2 years ago
Me: "I told you - we've run out of tea." My wife: "You're leaning against the tea cupboard in the tea pantry where you're holding a tea party...we have tea!"
Auntriarch 2 years ago
You are clearly a woman. As is my husband. We need each other. I don't even know where my towel is
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coppertopped panda 2 years ago
It's called "(male) refrigerator blindness" and there are studies. And they are worth a read.
Isaac Harvey 2 years ago
Where's the image? I can't see it. Wait, hold that thought, I see a bird about half a mile outside my window.
#8
#9
Ione Alva-wies 2 years ago
I’m actually kinda partial to subway because it’s a little more refreshing then dominos, not that I don’t like pizza tho
BLONDTROBL 2 years ago
Domino's doesn't classify as pizza. Just like little Caesars. Just krill for a kids party 🥳
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MadOrca99 2 years ago
I like subways better. But I like subways better compared to almost everything.
Michael Largey 2 years ago
They're in the same category because both involve the voluntary infliction of pain, just like the other two.
Meanwhile, in the internet age, Dr. Harron argues that social bonding over food takes a somewhat different form. “We 'meme' about food as a way of staying connected to our bodies and each other. Food has also come to serve an outsized function in many cultures; for example, in American culture many foods are seen as taboo but also reified, leaving many people with a deep conflict when they desire desserts or other foods that have been deemed 'unhealthy,'" Harron explained previously.
#10
3 Trash Pandas in a Trenchcoat 2 years ago
She was nearly starving, we found fajitas, but of course only cray people eat them without cheese. I did what needed to be done.
Untamed Snark 2 years ago
Kitty looks too clean to be from a dumpster. Plus it looks pretty relaxed considering it's being carried by a trash panda
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RosenCranzLives 2 years ago
I had four small cats delivered to me over the years by a large, wise raccoon.
Perfumista Perfumista 2 years ago
Now that Nick Wilde has joined the police force a new crew has taken over
#11
Chez2202 2 years ago
Imagine how much better it would taste if there was real cheese on it. And if it wasn’t burnt.
Exotic Butters 2 years ago
Nope. Kraft American singles beats any other grilled cheese worldwide. I've traveled enough to know that the rest of the world is doing it wrong.
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Marcos Valencia 2 years ago (edited)
A cheese sandwich with fake cheese and fake bread! You should be allowed to pay with Monopoly banknotes.
Suzy Creamcheese 2 years ago
I usually use sharp cheddar for my grilled cheese, but be that as it may, I've never paid much attention to food snobs of any variety. They're entitled to their opinions, and the rest of us are entitled to ignore them. ;-)
Lakota Wolf 2 years ago
It was Velveeta slices for my family when I was a kid XD but same, friend, same
Onion Patch Petunia 2 years ago
Velveeta. I didn't know what cheese was until I was 21
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Immortal Jellyfish 2 years ago
It was a blessed union, a match made in heaven and they lived happily ever after. 🍍+🍕=🥰
john smith 2 years ago
Yup. In 1962, Sam Panopoulos, a Greek-born Canadian came up with the Hawaiian pizza. Satellite Pizza is still in business all these years later.
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Trophy Husband 2 years ago
That's one awesome pizza right there! What's funny is that pineapple is the most polarizing topping ever. No one says it's just okay, it's the best or the worst.
Ace 2 years ago
I don't think real Italians in Italy have got any problem with pineapple on pizza.
Claudia Sannazzaro 2 years ago
Yes we do. It's strange for us to think fruit as a topper on pizza. In general we never put something sweet on pizza
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The importance of social bonding and its benefits on people’s well-being is backed up by science too. This study from the University of Oxford has revealed that the more often people eat with others, the more likely they are to feel happy and satisfied with their lives. The results suggested that communal eating increases social bonding and feelings of well-being, and enhances one’s sense of contentedness and embedding within the community.
Professor Robin Dunbar of the University of Oxford’s Experimental Psychology department argues that 'This study suggests that social eating has an important role in the facilitation of social bonding, and that communal eating may have even evolved as a mechanism for humans to do just that.”
#13
Isaac Harvey 2 years ago
You take it out of the milk, rinse it in warm water, dip it in gatorade, rinse it again in lemon juice, freeze it using dry ice, and then use it to knock the s--t out of yourself.
Cuppa tea? 2 years ago
My brother's first Weetabix for breakfast. He put (I find out that later) around 6 of them in bowl an was wondering why it's just soaking up milk. He uses half an litre of milk and it still looked like concrete. For info - normal person will struggle to finish more that 3 Weetabix, 2 is regular portion.
#14
Sponge Blob 2 years ago
Exactly! This seems such a waste they include it.
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#15
ОльхаКинг(AlderKing) 2 years ago
let’s make a group, pandas against seedless watermelons and catholics
freakingbee (they/them) 2 years ago
or watermelons against seedless catholics
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KETGZ 2 years ago
Just got back from vacay where they had freshly squeezed watermelon juice. World. Changing. Not enough for me to go through that mess to make at home of course. :-D
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Isaac Harvey 2 years ago
On a different post(https://www.boredpanda.com/funny-random-screenshots-online/?comment_id=13779316, #31), I caused two other groups to form- "Seedless Catholics Against Watermelons" and "Watermelons Against Seedless Catholics."
Moreover, according to Prof. Dunbar, previous studies have already showed that social networks are important in combating mental and physical illness.
“A significant proportion of respondents felt that having a meal together was an important way of making or reinforcing these social networks. In these increasingly fraught times, when community cohesion is ever more important, making time for and joining in communal meals is perhaps the single most important thing we can do – both for our own health and wellbeing and for that of the wider community.”
#16
Michael Largey 2 years ago
If the food's that good, I want to have whatever Tyler's smoking when I cook dinner at home.
#17
3 Owls In A Coat 2 years ago
Wish chips! You get to make a wish before you bite into them. (Did anyone else have this superstition growing up? 😅 I’m 30 and I still make wishes on wish chips)
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Katie Lutesinger 2 years ago
Did anyone else grow up with the little superstition that if you ate one without touching it with your thumb and forefinger you could make a wish?
RagDollLali 2 years ago
The best is when they're slightly folded into a wide u-shape, can catch more dip that way
#18
ОльхаКинг(AlderKing) 2 years ago
when i was a child i always showed off my sauce collection, pokémon cards are for suckers
Huddo's sister 2 years ago
My sister used to keep her 'collection' in her wallet as a kid, until one day they split and no amount of washing got the sauce out!
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RagDollLali 2 years ago
Which Chick-fil-A though? Because if it's Polynesian, I'm getting the raw end of the deal
Load More Replies... KETGZ 2 years ago
My daughter is on the spectrum. From kindergarten on up, she would tell the lunch people, "No condiments please!" She still doesn't use any at 23. This collection would be her nightmare.
BLONDTROBL 2 years ago
My husband isn't on the spectrum, but this would be his nightmare. Especially if there were an entire page of different mayo's.
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#19
Meowmeow 2 years ago
Avocados : we're good for exactly half a day Bananas: green then brown. Potatoes: see you in a few weeks 😎
Bron 2 years ago
Avocados: sorry, you went to the toilet and missed the window
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Jayne Gilbert 2 years ago
“Pears can just f$*k off too. 'Cause they're gorgeous little beasts, but they're ripe for half an hour, and you're never there. They're like a rock or they're mush. In the supermarket, people banging in nails. "I'll just put these shelves up, mate, then you can have the pear." … So you think, "I'll take them home and they'll ripen up." But you put them in the bowl at home, and they sit there, going, "No! No! Don't ripen yet, don't ripen yet. Wait til he goes out the room! Ripen! Now now now!” ― Eddie Izzard, Definite Article
#20
Doctor Strange 2 years ago
The 'air' in potato chip bags is actually primarily nitrogen, and it is there for 2 reasons. 1, it helps prevent the chips from going stale before purchase. 2, it provides a cusion so that the chips don't get smashed during transport.
Erica Knapp 2 years ago
I think it was Jay Leno who called it the "snackmosphere" lol
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Bec 2 years ago
Coworker worked at the Frito lay factory as a teenager. One of the perks is that you can grab a fresh bag of chips right off the line when you go in break, as many as you like. He said most people would get sick of them after awhile but as a teenager he never did
Auntriarch 2 years ago
Same with at Cadbury factory in Bournville in 1971 according to husband. Everyone filled their faces with chocolate, and never are any more after the first week. Well except husband (weirdo) who ate 4 chocolates every day throughout the summer
Load More Replies... Java Addict 2 years ago
I once got a small doritos bag with no chips, just a big rock of cheese powder (that powder tastes very strong in chunk form btw)
Ms.GB 2 years ago
Well I guess then you just buy a bag of tortilla chips, crush that powder up and...you know what to do.
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#21
VonBlade 2 years ago
Ooh, you make my motor run, my motor run; Got it comin' off of the line, Pasta Rona.
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Kathryn Baylis 2 years ago
Clever. Not sure if the presentation will make most folks actually want to eat it, even though it’s just normal food in weird shapes.
Debby Keir 2 years ago
Those teensy tiny mushrooms look awfully like toadstools, so if the Rona don't get you. these will.
#22
Lakota Wolf 2 years ago
🎶Lemon tree very pretty and the lemon flower is sweet - But the fruit of the poor lemon is impossible to eat🎶
Xenia Harley 2 years ago
Wow! Throwback with that song! Thanks for the memories! My aunt used to play the guitar and sing that to us when we were kids!
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Panda-sized Potato 2 years ago
They would banish it because it is haunted, and enjoy a glass of turnip juice.
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Marek Čtrnáct 2 years ago
Meanwhile, at our house: Let's harbest the mirabelles from the tree and put them into jars! It's an underrated fruit.
StretcherBearer 2 years ago
To each his reach and if I don't cop it ain't mine to have- p.funk
#23
Mickysixxx 2 years ago
I rarely eat breakfast. I'm more of a coffee and a cigarette kinda guy, its the breakfast of champions
Headless Roach 2 years ago
Followed by the poop of champions, isn't that so? 🙃
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A B C the Third 2 years ago
I'm afraid that tonight, sleep is a time machine to monday morning and a full work week =/
Shyla Bouche 2 years ago
Breakfast is delicious, no matter what time of day. Apparently toads are also fans.
Liv harrison 2 years ago
I only ever have pancakes if people are over or if it’s sunny and that cures me of my depression for about 16 minutes at witch point it’s too late to stop cuz I already cracked the eggs etc
Onion Patch Petunia 2 years ago
Eat a breakfast like that everyday and you'll die happy. Just a little early.
Meowmeow 2 years ago
Only reason I get out of bed these days. Breakfie is the best most delicious meal of the day and if you disagree, YOU'RE WRONG. You can't argue with donuts or bacon 🤚
#25
zak 2 years ago
Here's the problem with the giant ones: the chocolate is too hard, and the peanut butter is too dry, and it's tough to get the right ratio of PB/chocolate in each bite. Seriously, you will enjoy eating 10 regular-sized ones much more than a single oversized one. Trust me, I've done the research. I've eaten a one pounder (basically half a kilo, for our metric pandas). Good in theory, bad in reality. 😕
Maria von Gustafson 2 years ago
Love that you translated to metric! Thank you! Upvote coming your way.
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#26
Headless Roach 2 years ago
Exactly. This cannot be even considered false advertising, because they are not claiming it is caesar.
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sweetrottenpeaches 2 years ago
If I was really hungry, I'd definitely eat these. I've seen worse. And if the dressing is good it might be tasty.
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#27
Kathryn Baylis 2 years ago
For Halloween, to get the kids to eat dinner before trick or treating.
Mickysixxx 2 years ago (edited)
is that raw? there's ya problem, cook those suckers and get our feetloaf on!
#28
Chez2202 2 years ago
2 slices of toast. Unwrap 3 of these bad boys and fold each in half on top of one of the slices then give it 30 seconds in the microwave. Put the other slice of toast on top and enjoy. At 3am.
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Delta Dawn 2 years ago
Cheese is a weird thing to get snooty about. I mean, we have all the cheeses. It’s not like American is all we have in the cheese aisle.
Lady Miss Pie 2 years ago
I know! This drives me crazy. We have all the cheeses. Good grief.
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Lakota Wolf 2 years ago
Hey, look. I ate this as a kid growing up. We were poor. It's still legit. No shame in eating Kraft or Velveeta. XD
Sara W 2 years ago
Velveeta sliced sharp cheddar is the non cheese for me. Should of never tried it lol
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Nikki Sevven 2 years ago
If you make assumptions without knowing the facts, you're willfully ignorant. In 2020, the US produced more than 6 billion kilos of cheese, more than any other country in the world. The two top sellers are Cheddar and Mozzarella, not individually wrapped processed cheese food product.
ILoveMySon 2 years ago
Thank you! The American bashing is reminiscent to me of a school yard.
Load More Replies... SarahBee 2 years ago
Even in the US, it can't legally be called "Cheese." It's a "Pasteurized Prepared Cheese Product" (copied that off the package).
Michael Largey 2 years ago (edited)
Time to take your picture. Say "Pasteurized Prepared Cheese Product !".
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Kelsey Schilling 2 years ago
Just because when you Google "American cheese" this is what you see, doesn't mean we only have this. We get all the major styles of international cheeses imported, PLUS every state has wonderful local artisanal cheeses. Petition to change the name of the product called "American cheese."
Panda-sized Potato 2 years ago
American cheese was developed by a Canadian, James Lewis Kraft, using a process developed in Switzerland.
JL 2 years ago
Travel to Wisconsin and make that "don't have proper cheese" comment. Report back and tell us how that works out for you.
Dave Fontana 2 years ago
Or Vermont! Cabot cheese factory is one of the best places to visit.
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Your local pyromaniac 2 years ago
we have way too much cheese in ffact.there are literal caves we store cheese in because we have run out of space to store it on the surface,and we keep buying more.hell,we use excess cheese to make the plastic cheese
KETGZ 2 years ago
That's right. We take "real" cheese and chemically change it into american cheese. Bwa ha ha ha ha!
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Planetamy 2 years ago
Oh right like Europeans dont have their own bizarre poor people foods - Im looking at you beans on toast
Drew 2 years ago
Hey beans on toast isn't poor people food it's the food of kings
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#29
Onion Patch Petunia 2 years ago
No, the other set. The green would clash with my Orange Julius
#30
Brendan (banned for downvotes) 2 years ago
I feel you, bro. I've started boiling raw potatoes with real fire. I live for the sound of the bubbling water, the cloud of engulfing steam. It conjures a sensation of ancient man.
Onion Patch Petunia 2 years ago
There are easier ways. Just turn the TV to an empty channel
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sweetrottenpeaches 2 years ago
But I see your point by the way. That meat is RAW!!
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Tim Crasborn 2 years ago
I mean he has a point, when was the last time anyone reading this cooked meat above a wood fire? It is special...
#31
Lakota Wolf 2 years ago
The key is to look the waiter/waitress right in the eye while saying it and raise one eyebrow and speak in a serious tone. You just know the waitstaff thinks the names are as stupid as you do, we can laugh together XD
Onion Patch Petunia 2 years ago
Even better, tell the waitress your dyslexic and ask her to read the menu to you
Erica Knapp 2 years ago
My mom once asked for a big nasty when ordering the big n tasty burger at McDonald's lmao we never laughed so hard!
RKBJR82 2 years ago
I worked there during Big and Tastey days. EVERYONE accidentally called it that in the drive thru. It was always funny!
Load More Replies... Unpopular opinions 2 years ago
💯 I’ll walk out of a restaurant if the food names are ridiculous.
3 Owls In A Coat 2 years ago
My old mom&pop burger joint workplace had a “hot weiner” or “double hot weiner” and that was not cool to do to the staff 😂
#32
RavenTheCat 2 years ago
they're eating a Tilapia if im not mistaken the joke is this person is a hypocrite, "saving the marine animals" the exact thing that is dead on their plate
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Mackenzie cupit 2 years ago
There’s a goddamn dead marine animal on your goddamn white glass/paper/plastic circle
#33
Doofenshmirtz Evil, Inc 2 years ago
You killed my father. Prepare to die.
Load More Replies... Remi (He/Him) 2 years ago
Latest version is starting to get hands correct too. Starts to be that the text is the only clue you can use to recognize the ai fakes
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oddly_informed_raven 2 years ago
You don't by any chance happen to have six fingers on your right hand?
#34
LooseSeal's $10 Banana 2 years ago
No hot dog tray, no top, no straw. This man is single handedly saving the environment.
Panda-sized Potato 2 years ago
Which is also weird because that's a 7-11, which they give you the hotdog in a box.
#35
Shawn Bean 2 years ago
That's not "stale"; that's a properly aged fig nuton!
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#36
BLONDTROBL 2 years ago
Are those Bugles chips? Do they still make those? Works better than Funyun's, I guess.
Bobby 2 years ago
I developed a really severe sesame allergy in the last few years. I miss humus
3 Owls In A Coat 2 years ago
I usually make my homemade hummus without (because tahini is very expensive where I’m from) and it’s still great! I recommend it, just throw everything but the sesame in a blender and you’ll still have a very addicting & tasty dip :)
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#37
BLONDTROBL 2 years ago
I'm thinking turkey leg, but perhaps the railing is throwing me off. Is that on a Barbie dream house?
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Fluffy Feline Fire Hazard 2 years ago
uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh what am i looking at and WHY?!
Max may meallo 2 years ago
Ice chips. *gives ice chips to dogs* doggo’s ice chips
Load More Replies... #38
Unnamed Hooman 2 years ago
A bIg lUMp WiTh knObs(nobody else did this one, they just skipped to it has the juice)
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Genesis Angel 2 years ago
Okay I live under a rock. I do not understand this one. Why is this little boy so excited about spilled corn? Could someone please explain? Thank you.
Shayne Randlett 2 years ago
"911, what's your emergency?" "I need a truckload of melted butter and a fork out on the highway right away please!"
#39
Jeremy James 2 years ago
Once, I was really mad at my partner, so I put an apple, some butter, and cinnamon into the oven to make the house smell like there was going to be pie. But there was no pie.
Doctor Strange 2 years ago
Instant pots are actually great. I have an amazing recipe for bourbon chicken that is super easy.
Trophy Husband 2 years ago
Why is this the one that made me laugh out loud while I'm trying to put kids to bed?
#40
ОльхаКинг(AlderKing) 2 years ago
you know it’s good when your partner goes digging for the plastic chicken leg that was mechanized so you could take a little bite out of it
Heather Talma 2 years ago
Oh my gosh I'd forgotten that I had one of those
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Cat Chat 2 years ago
Probably because that's what they are. Although, ngl, some people's cooking does look the same.
Load More Replies... #41
ОльхаКинг(AlderKing) 2 years ago
i don’t know how i feel about this being on a post about food
GLENN GARDNER 2 years ago
Impossible. There would have to be one person left to push the puree button.
Kathryn Baylis 2 years ago
That’s-a one big, speecy-spicy meat-a-ball. (If you get it, you get it.)
Shayne Randlett 2 years ago
Sure, but good luck finding Tupperware big enough to store the leftovers in...
Isaac Harvey 2 years ago
I'm in this picture... but then again, so is everyone else, so I don't think I mind.
#42
Headless Roach 2 years ago
Just waiting for extra small slices for women pockets
Load More Replies... KETGZ 2 years ago
Ok, no more hot pocket then. Stupid water thieving Nestle
Load More Replies... Mackenzie cupit 2 years ago
Yesterday at my birthday party my friends dipped pizza in ranch dip and then dipped ketchup chips in chocolate and ate the pizza
Fluffy Feline Fire Hazard 2 years ago
WAIT- WHY- why did they have to TELL people NOT to do that?! What is wrong with humanity?!
#43
Cat Chat 2 years ago
So can pigs (ham). In our house ham fried rice is standard whenever there is leftover ham.
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Gustav Gallifrey 2 years ago
The sign over an aisle in the supermarket here says FISH DRINKS SOUP. So i don't see why marine life can't fry rice.
#44
ОльхаКинг(AlderKing) 2 years ago
charsouperie board is what i always put out when i’ve got friends over
Unnamed Hooman 2 years ago
It is currently 1am for me and I haven’t laughed this hard in a while. Charsouperie 🤣
Load More Replies... Henry George 2 years ago
Oh wow, as if there wasn't something that could hold soup... What are they called again? Bowels?
Daniel Atkins 2 years ago
Oh no some fancy restaurant is going to use this idea and overcharge for it.
#45
#46
Onion Patch Petunia 2 years ago
There, I've touched it. Are you satisfied? Now can we throw it out!
#47
Mackenzie cupit 2 years ago
If only they had some broccoli to dip in the drink
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Mark Biddle 2 years ago
I think I’ve seen this in a film and in the end the door could hold 2 people
#48
Delta Dawn 2 years ago (edited)
It’s a pun on Tame Impala, a musical group. One of their album covers looks like that. https://en.wikipedia.org/wiki/Currents_(Tame_Impala_album)
Load More Replies... Doctor Strange 2 years ago
I would have made a joke about damascus steel, maybe a damascenada? It would still have been a better joke than whatever this was supposed to be.
#49
BLONDTROBL 2 years ago
Ok, it's funny. But quit wasting the Hellmann's mayo. There's a potato salad out there just waiting...
#50
Jk 2 years ago (edited)
I have strong doubts about this, considering the average humidity in a cabin is actually 20%. Also, the cabin is usually pressurized to about 2400m (8000ft) above sea level. For reference, one of the higher altitude cities in the world, Mexico City, has a maximum altitude of 2240m (7349ft). If this post is true, you wouldn't be able to taste much in Mexico City either.
3 Owls In A Coat 2 years ago
K but Air China served me what I thought was dragonfruit but it turned out to be flavourless jelly seasoned with pepper? 😅 I still don’t know what it actually was. The chicken was also 50% transparent fat in sauce, and the noodles still had ice chips in them. I’ve flown AirChina twice and the food was awful both times - I’m not even a picky person, I usually suck it up but this is the first time I couldn’t! Thai VietJet Air was much better and they’re much smaller 😅
#51
Meowmeow 2 years ago
You're not American I see. Grape is one of the most popular flavors if not the most popular 😅
Load More Replies... HelluvaHedgehogAlien 2 years ago
Amateur. Just cronch on them oats raw with a side of grapes and peanuts with the shells on
#52
whaaaaaaaaaa 2 years ago
Just because something is not legal, it doesn't mean it doesn't happen
Blue_Mouse 2 years ago
Getting mugged? Just say no! A robber cannot legally take your items without consent! Amazing life hack!
Shayne Randlett 2 years ago
I filled out the consent form and signed my name twice just to let those calories know I meant business!
#53
T.M.P Janssen 2 years ago
The texture of regular tomatos makes me gag, just like strawberries. But damn, do I like the taste of both!
HelluvaHedgehogAlien 2 years ago
I like raw tomatoes and canned tomatoes, but somehow I hate ketchup 🥲
3 Owls In A Coat 2 years ago
Me too, but I use it to cook & make other sauces with so I always have it on hand :)
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Onion Patch Petunia 2 years ago
No. When I said package up and freeze I meant the food not you
#55
René Sauer 2 years ago
As a Kid when we had Pasta, I would eat it with herb butter and parmesan because I didn´t like tomato based sauces *Lol*
DC 2 years ago
... tomato sauce. Thousands of ways to ruin it ... but, try dried tomatoes (those that are sold in glasses in oil), ground to little pieces. Makes it more intense without spoiling its taste. And NEVER cut short on garlic. Never. Enough? Add two more cloves. Enough, yet? Add two more.
#56
Verinder of the Valley 2 years ago
Travel to the south to drink their tea, now I've got odd looking wee....
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Needmorecowbell 2 years ago
Sweet tea is a one way ticket to heaven—via type 2 diabetes but heaven nonetheless! It seems like it’s in a sterilized bag so it’s kinda red neck genious!
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Benita Valdez 2 years ago
Oh lord I cannot stand sweet tea; it's repulsively sweet and gives me a sudden pain in my back jaw feeling
Gwen LeMay 2 years ago
That does not look like a food grade container to me Yuk gonna taste terrible in a while.
#58
Lakota Wolf 2 years ago
"Hey, um..." ::checks employee's name tag:: "...Steve? could you drain my big papa pickle?"
Kim Steffen 2 years ago
Years ago I used to see packaged pickles like that in bars. They were called Big D***s.
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Nikki Sevven 2 years ago
I have only one: how can I forget I ever saw this?
Load More Replies... #59
Mickysixxx 2 years ago (edited)
Artistic value 7/10 wanting to actually eat it.................9/10 but I have had a few beers and I'm pretty hungry and would eat the a**e out of a low flying duck right now
#60
Mickysixxx 2 years ago (edited)
Serious question, why do you need to do this? my mum goes on about it but I never do mostly because I don't like salty stuff. She boils vegies in saltwater too, they taste horrible
Piper 2 years ago
Some people think adding salt will make the water boil faster, but you would need so much salt to affect this it would be inedible. What really happens is the salt just flavors the food.
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#61
#62
3 Owls In A Coat 2 years ago
My friend’s mom makes a recipe likes this. You basically make a bunch of cheese & bacon & hashbrown sandwiches and line a pan with them, then blend some eggs and milk and pour it in (shallowly). Then crack a few eggs on top. Leave in the fridge overnight, add a buttload of cheese in the morning, bake until crispy and slice. Serve with hot sauce mixed with ketchup :) or my favourite, maple syrup mixed with cayenne pepper.
#63
RagDollLali 2 years ago
Unfortunately it was replaced by nyquil chicken 🤢
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Attila Ángyán 2 years ago
I just googled, apparently its allergy medicine
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#64
#65
#66
Kylie Burgoyne 2 years ago
I've had it when I was 7 but my mom and dad didn't tell me it was from a dishwasher until I said it was awesome
Colin 2 years ago
Vincent Price would disagree. Especially since he demonstrated it on Johnny Carson.
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D-m Keilman 2 years ago
My dad has made this a few times when he had fish too big for his oven. Tbh it tastes just fine.
#68
Scout Finch 2 years ago
With Pillsbury Dough Boy, you'd wear yourself out punching him. He would just puff back up after a punch.
Daniel Atkins 2 years ago
What about Sonny the cuckoo bird, Frankinberry Count Chocula, and Diggim the Frog?
Headless chicken 2 years ago
Oh yeah, you know Tony would destroy you, have you seen this guy?
#69
Chez2202 2 years ago
Omg. I just nearly choked on the pine cone I was eating.
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Onion Patch Petunia 2 years ago
I think they should be praised for trying to remove the military from our conscience
#70
Shayne Randlett 2 years ago
Easy, Vince, maybe somebody just has a really really high carb diet. Don't shame me...I mean someone else...for their life choices
#71
RagDollLali 2 years ago
You just know that salad is going to make that weird sucking noise when you release the cup from the plate
#72
Sheena Leversedge Wood 2 years ago
I love baked beans. tasty, healthy, satisfying and nutritious. and lovely with grated cheese on top. on toast. on jacket potatoes, as part of a fried breakfast, all sorts. love them.
#73
#74
Onion Patch Petunia 2 years ago
People who put pineapple on pizza also put breadsticks in their Caesar salad
#75
#76
Chez2202 2 years ago
Are you on a diet or are you unable to make a Club sandwich? I’m confused.
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Fluffy Feline Fire Hazard 2 years ago
I'm betting that you've got four hours before your death.
T.M.P Janssen 2 years ago
I stared. I honestly stared for like 5 seconds in absolute disbelieve.
#78
#79
Kraneia The Dancing Dryad 2 years ago
I have too. Rummaging around in the fridge, disposing of leftovers. No need to heat it up.
Load More Replies... Benita Valdez 2 years ago
Absolutely nothing wrong with that at all. I too enjoy non traditional snacks
Onion Patch Petunia 2 years ago
After this, he'll show you how to eat a banana without peeling if
#80
Unnamed Hooman 2 years ago
I love cucumbers but I hate pickles, people are like “Why? They’re the same!” NO THEY AREN’T CANDACE. ONE WAS SOAKED IN VINEGAR FOR WHO KNOWS HOW LONG
ƒιѕн 2 years ago
And I hate cucumbers but love pickles. And you are correct, they are not the same.
Load More Replies... Max may meallo 2 years ago
Eh. If I can taste it more than the rest of my food, no. If it’s the same, yes. If I cant taste at all, k.
Kraneia The Dancing Dryad 2 years ago
Here in the Midwest, I've noticed the lack of dill pickles. Not kosher dill, just dill. What's the difference? Eat some kosher pickles and then eat "dill chips". They taste different. Kosher pickles have garlic in them. I like both, but miss being able to eat a whole pickle that's just dill.
#81
Kise Miarse 2 years ago
I have a feeling this (or something similar) would work. But good luck cleaning your dryer after.
#82
#83
Your local pyromaniac 2 years ago
yes,i would even download a lasagna if given the chance.perhaps i will download a 3ft tall scottish man named mcglockencock who does my taxes for me
Doctor Strange 2 years ago
Fun Fact: there actually is a 3d printer being developed that works with edible material instead of plastic or ink. So some day it might actually be possible to download a fettucine alfredo.
Rylee Taylor 2 years ago
Me too. I ate a whole fettuccini Alfredo in 5 minutes at 9:00 this morning and almost threw up in social studies class. Wonderful experience.
Load More Replies... JoJo Anisko 2 years ago
I'm eagerly awaiting the invention of the Star Trek replicator. Any food you could ever want in 5 seconds.
#84
#85
Ilyanna Gerzanich 2 years ago
I can already taste the blandness of that white rice and the texture. P.S its not enjoyable
#86
#87
#88
VonBlade 2 years ago
Anyone who's had one of those burgers that gets stacked higher, rather than wider.
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Lakota Wolf 2 years ago
I mean, at least this version of a reveal doesn't burn down half of California XD
Ilyanna Gerzanich 2 years ago
At least put "girl" in the middle. The empty space below it is bugging me.
Onion Patch Petunia 2 years ago
That's where it said boy before they picked it out
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3 Owls In A Coat 2 years ago
Get me some dill cream cheese and olive oil & Parmesan cheese & crostinis STAT
Load More Replies... VonBlade 2 years ago
Just call it "finest Scottish Salmon, slowly smoked with applewood, and game chips".
Load More Replies... Fluffy Feline Fire Hazard 2 years ago
uhhh i do... chips are french fries.... also you need malt vinegar
#91
Unnamed Hooman 2 years ago
Chris Christie? His parents knew that they had to do it. I know a Mike Miketon
#92
#93
DC 2 years ago
... a lawyer should always have a case idea, in case he got a case.
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#95
Your local pyromaniac 2 years ago
i f****n hate raisins dawg,and im white
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HelluvaHedgehogAlien 2 years ago
I like raisins and prefers oatmeal raisin than chocolate chip. Fight me
Bored Trash Panda 2 years ago
The only thing raisins are good in is oatmeal cookies, other than that they are gross.
Benita Valdez 2 years ago
Oh God mom. She was a terrible cook but I still love her and her repulsive efforts. Her father was Irish and mother of English and German desent, my dad was Uruguayan (Spanish), and she would constantly combine traditional dishes she knew with Spanish food she knew/heard of. She created this abomination that was like a cottage pie with Hispanic flare that i will never forget the flavor of. This woman decided to make this gross fusion dish, that she called meatpie; it was ground beef mixed with bits of potato and carrot as well as raisins and Spanish green olives with their brine, topped with instant mashed potato. It was just so gross and the flavors clashed so much; it was awful. Raisins and olives in ground beef must have the right seasoning to work (like in empanadas) and she failed miserably with her fusion dish. She made it multiple times too and my saint of a father would eat it with zero complaint; not even a look of disgust either which was impressive
#97
RavenTheCat 2 years ago
what in the actual? MAN THATS GOOD CRUST, THATS LIKE BIG Y PIZZA QUALITY . sorry im triggered so bad
Benita Valdez 2 years ago
I'm not a big crust fan but that crust looks delicious. I think I may need pizza tomorrow
Shayne Randlett 2 years ago
That makes for either the best or worst donut ever, depending on where you stand on donuts and pizza
#98
HelluvaHedgehogAlien 2 years ago
I know it’s all added on flavorings and stuff and very little actual meat of any kind, but it’s so frickin good at 2 am in the morning, hiding under the covers and attempting to eat it without the cats killing me for my unspeakable crime of not sharing food.
Dan Holden 2 years ago
I just can't wrap my head around imitation crab. Its fish. Usually pollock if I'm correct. Why not call it pollock?! It's like eating chicken and calling it imitation turkey! It makes zero sense!
#99
Shayne Randlett 2 years ago
It would probably kill me, but it would take the undertaker a week to get the smile off my corpse
#100
#101
Shayne Randlett 2 years ago
Not a clean pan in the house but still really hungry? Stay tuned for a pro tip...
#102
#103
Shayne Randlett 2 years ago
Once the caffeine kicks in that wiener is going to be up all night...
#104
#105
Saige Benes 2 years ago
Oh my sweet summer children. I will explain- rappers be talking about mixing cough syrup and sprite to make a drink called lean. They sometimes mix it with jolly ranchers. Dont do it, its basically a way to get dr*nk
#107
DC 2 years ago
I've heard that Mercedes makes really good dishes. Drivables, even.
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#109
#110
2S2N 2 years ago
Lol I think k those are air cartridges for air soft pellet guns. Air and potatoes, pretty dang vegan.
Lakota Wolf 2 years ago
Uh, no. No. These are whippits/whippets.... they usually contain medical-grade or food-grade nitrous oxide. These are intended for whipped-cream dispensers. They are often abused by people who inhale the nitrous oxide in order to get high. They would not function properly if connected to an airsoft gun.
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#112
Attila Ángyán 2 years ago
I imagine this framed in my kitchen, and people who visit us be like wtf? Now that's funny 😁
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Jennifer Casey 2 years ago
I am born and raised in America and I am the biggest cheese lover. From feta to every kind except for American "cheese". I knew at a very young age that it was NOT real cheese. My mother never bought it, and I would not buy it nor expect my children to eat it. Oil is right.
Jennifer Casey 2 years ago
I am born and raised in America and I am the biggest cheese lover. From feta to every kind except for American "cheese". I knew at a very young age that it was NOT real cheese. My mother never bought it, and I would not buy it nor expect my children to eat it. Oil is right.
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