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User Online Had To Find Out “Is There A Food You Intentionally Cook ‘Wrong’?”, And 30 Folks Delivered
There are people who love to cook and who find that the best way to make themselves a delicious meal is by following a recipe. And there are those who like to improvise with what they have and what they know. A lot of things can happen during the cooking process and it might seem that the dish is ruined, when in fact, a little mistake just made things better. Having this in mind, Reddit user @ThymeandGarlic decided to ask others what is that one dish they cook “wrong” on purpose because it tastes so much better. The question that received more than 8K upvotes was answered by many cooking enthusiasts who revealed their little secrets that make their food taste better.
Some users revealed that they prefer over-cooked meals while others don’t bother waiting until they are fully cooked. Other members revealed that they like rich tastes so they don’t limit themselves when it comes to putting sauce or gravy on their food. Which food do you intentionally cook “wrong”? Share your thoughts and experiences in the comment section down below!
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"Add one clove of garlic."
Oh, bless your sweet soul. It's like those recipes from the fifties that suggested a few grains of cayenne added to an entire pot of food. I don't get out of bed for less that 4 cloves of garlic.
Hella. Vanilla. Never measure it. Just hella vanilla.
Add a couple of drops of vanilla to your pancake batter. Thank me later.
I know it's traditional to cook quesadillas in a dry skillet, but if you butter them first, the flavor is really quite good.
I think it makes them crispy without burning them to much or completely melting the cheese all over
I drain the water out of my ramen and eat it like a pasta rather than a soup. My girlfriend makes fun of me for my "dry ramen" but I cant eat it any other way
had a gf who cooked and drained the noodles, then added a spoonful of butter with the spice pack. salty af, but i can't say it wasn't tasty.
I was drunk one night making tacos and halfway through realized we had no tortillas... so I changed it to sloppy joes, but already had put in the taco seasoning. We liked it so much that we make "Taco Joes" as a regular thing now.
I prefer dry cereal.
Dry cereal with a cup of milk to wash it down. Then the cereal stayed crunchy. I like raisin bran
I love burning vegetables a little bit when I roast them. Not until they’re blackened or charcoaly, just past the point where their natural color disappears. I’ve been doing it a lot with zucchini lately and it’s magical.
I like my salmon overdone on the edges... nice and crispy but not dry as a bone on the inside. It’s a fine art haha
just have to cook it at a high enough temp. i like salmon and tuna crispy outside and near raw inside
I actually really like instant mashed potatoes. I can make some really good dishes with potatoes from scratch, but that cheap instant stuff is like crack to me.
My family always buys the best instant mashed potatoes from Costco. Add a little butter and some herbs😗🤌
Mushy cereal and melting ice cream. Just leave it on the counter for like 10 mins.
I burn my grilled cheese sandwiches. I grew up with a mother who always burned them, so its become a comfort flavor for me.
Not picked up from Mom. Cheddar on sourdough, put butter in pan, then add sandwich once butter melts. Turn heat down really low, set the timer for 10-15 minutes. If really well browned, pick up sandwich, add more butter and flip. Give the same amount of time to the second side. Solo crispy, and the cheese that oozes out and gets crispy...Mwah! Also, try tomato or V-8 juice as a side.
I prefer my bacon soft and chewy.
I consider it done when caramelization starts to occur on both sides.
I don’t cook my cookies. They never make it to the oven.
If they just vaccinated the chickens against salmonella like we do in the UK, the issue of eating cookie dough raw would not be a problem anymore.
Or, if I do bake them, I take them out when they are just warm. So soft and gooey.
When you realize you’re a thousand times more likely to get salmonella from peanut butter or lettuce then raw eggs. (At least in the US.)
I think this is dangerous, but I occasionally enjoy a pinch of raw dough. It's probably safer to buy "cookie dough" that is safe to eat raw... like the kind in cookie dough ice cream. Both raw eggs and flour can harbor salmonella.
There are LOTS of recipes online for raw cookie dough & even raw cookie dough truffles! They are egg-free & the flour is heat treated by oven roasting it.
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I get sick from eating just about anything but I've never had an issue when eating raw cookie dough
Watch it have been that the amount of raw cookie dough I've eaten through my life is what triggered my chronic gastrointestinal issues lmao
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I LOVE raw cookie dough but one of my friends (who is in high school) has NEVER had it!
It's not gross, it's actually real good. Did you think about why Ben and Jerry's made ice-cream taste cookie dough? There's tiny chance of salmonella but that depends on ingredients and amount. I'd never eat all intentionally but God knows I would love to!
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Hahahaha!! I use to take Paxil, and could NOT get enough of the cookie dough!! Then chocolate bars too.....Glad I'm I'm not on that medicine anymore!
They now make cookie dough that you can bake or eat raw. Best of both worlds.
I seriously don't get why people are so scared of this? I've been doing it all my life and friends and family of mine do too. I have never known anyone to get sick from it. Sure I'm sure it's happened to a person or too, but I have a feeling it's more rare cases.
I just cannot eat cookie dough. Can't even eat the cookie dough ice cream.
The problem is not the risk of salmonella from raw eggs but the raw flour you're eating. The gluten in wheat flour makes it like glue in your intestines, Cook the flour in a pan for some time without it being coloured.
Raw eggs are not the problem in cookie dough, the problem is if youre using wheat flour, eating uncooked raw flour is not good for anyone it contains gluten which will stick to the walls of your intestine like glue. Just heat up the flour in a pan or send it in the oven just make sure not to burn it and use enough heat, idk the temperature for cooking flour of the top of my head though.
Actually raw flour is also a health hazard. Its not treated at a high temp prior to being processed or sold so contamination can and does occur on a regular basis; either the grains in the field get contaminated or after they're picked and still unprocessed, or even during transport and at the processing stage, or following processing. The risk is not as low as some like to think. There is risk of E.coli. Listeria. Salmonella. Hepatitis A. And others. Its a simple fix though, just heat treat the flour first in either the oven, stove top, or microwave
I bake them for five minutes for the whole thing to be cooked, then a take the, out and eat it. It’s crispy outside, and doughy inside
The only baked chocolate chip cookies I've eaten are ones I've bought or have gotten elsewhere. The ones I make myself never get past the raw dough stage. I really don't understand the fuss or the hysteria over "don't eat raw cookie dough!"
I tried raw cookie dough, on its own and in ice cream. Never liked it. It's that pasty raw flour taste I can't get over.
I grew up drinking chocolate milk with a couple raw egg yolks in it...never got sick
I know it's supposed to be dangerous but I don't care. My mom has been eating raw dough for forty years, and she's fine
To make this safely, heat treat the flour first in the oven or microwave (just search for how to heat treat flour) and then make an egg-less cookie dough, which usually uses golden syrup - there are plenty of recipes out there.
I will exist on the edge of dangerous living to eat cookie dough...
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i swear the veggies come out better in the oven if you dont turn them. Having one side really well done and the other not is the superior way to roast veg.
Extra lemon in my hollandaise.
Am I out of touch? No, it's the recipes that are wrong!
I like my pasta overdone. Like not mushy but definitely past al dente
This is far too common. I know a lot of people like mushy pasta, and I'll eat pasta in any form, but I prefer it with a little toothiness left in it.
I grew up eating canned green beans. I don't like crunchy green beans, slow cooked is the best!
I love Southern Style green beans, of course.
Not actually cooking I guess...but stale marshmallows. Not rock hard, but that...crunchy-chewy stage? I will purposely leave the bag open in the pantry to get that treat.
Risotto. Julia Child puts it in the oven and it's never failed me. Every time I try to make it on the stove, it doesn't come out right. If it's good enough for Julia, it's good enough for me.
Chefs pan on the stove every time, smoked haddock, peas, asparagus, broccoli, courgette and creme fraiche.
Way too much vinegar in everything. I would never serve my salad dressing to guests, but I definitely love that sour pucker.
i could do vinegar shots. I'm sure my teeth have suffered from my love of sour
There’s one particular pasta dish from my childhood which isn’t properly nostalgic unless I put that s***ty pregrated Parmesan on it
I know pink pork is safe, and I always temp my meats, but I like it above where most sites say it's "perfect."
Gregory House blew this one for me, the episode where the patient had loads of tapeworms in her system from eating undercooked pork. From that day on I overcook pork always.
I intentionally burn my rice. I think the crispy part is very tasty.
When I cook Kraft dinner, which is rare now, I add way too much milk. I love it saucy!
No but sometimes I prefer white wine with red meat.
To be honest, there is a lot snobbery in the wold of wine. My advice is jus drink whatever wine you like with whatever meal. If you like it an enjoy, that is all that matters.
Honestly? I like my chicken a little dry. Obviously not hard to swallow dry, but I don’t enjoy a really juicy chicken breast/tenderloin/etc.
My grandpa is a terrible cook so when he makes pancakes they’re always burned on the outside and basically raw batter on the inside, but they taste soo good like that. He always asks: how are they? are they fully cooked? and we all just say yes because we purposely want him to keep making them like that
Note: this post originally had 40 images. It’s been shortened to the top 30 images based on user votes.
I always over bake my mac and cheese. I like the crispy crust it gets when it spends a little too long in the oven 😋😋😋😋😋😋
My weirdness was dunking fries in my choc frosty at Wendy's! That mix of salty and sweet! Omg
I thought I was weird for doing that until I got older, and found almost everyone does that.
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This is a re-written/lightly adulterated article from The Takeout on Monday, at 15:00CST hardly enough time to even cool off…. https://thetakeout.com/which-foods-do-you-cook-wrong-on-purpose-1848492974 (Just giving credit where credit is due)
The list that list is about is from buzzfeed lol (https://www.buzzfeed.com/hannahloewentheil/foods-that-taste-better-cooked-incorrectly)
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My personal thing is adding a tablespoon of brown sauce to braised beef. It’s a hit of sweet, salty, sour and fruity all in one . It’s basically tamarind paste with added punch. It’s a bit frowned upon for being the cheap stuff you smother over bacon. It’s amazing in slow cooked food.
I ALWAYS overcook my salmon. Years ago I went out to dinner and got what I thought was half-cooked salmon. The feel of that salmon in my mouth was gross and I haven't half-cooked it myself. BTW...I sent it back to be cooked well-done
I like all my fish to be cooked well done. No wer fish for me!
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Tortillas are the 1-ply industrial toilet paper of flatbreads, and I suggest you start making tacos, burritos, quesadillas etc. using Indian flatbreads. Naan, paratha, kulcha etc. are all available frozen and easy to heat up. Just wait until you stuff your taco ingredients into a fluffy, spinach and paneer-filled kulcha! 🤤
I like corn tortilla more than flour so if they r all made from wheat flour or something alike than I pass:/. Something about corn tortilla is so much better than flour tortilla.
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Growing up in Puerto Rico most of our food was imported by ship, of course. When I came to the US and had a crispy fresh Oreo it was sooo strange because I was used to them being soft because of transit. I still find a crunchy oreo strange but they don't last long enough to get stale. 😋
Worsteshire sauce all over Kraft Mac n Cheese, i swear i can’t eat it if it doesn’t have worseshire sauce on it, it adds such a nice kick. Also uncooked minute rice, no clue why but it tastes great to me
I used to eat uncooked 2 minute noodles as a kid, until I ate too many in one go and got sick. I steered clear of them after that!
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I can eat beans any temperature but I like them best chilled too.
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Cake recipe? Throw a layer of chocolate chips down on the bottom. Bliss.
Now I know what people are talking about! I literally saw this exact same article title, and every most of the posts on Buzzfeed a few days ago! I really like Bored Panda, but it seems like they are a. losing ideas for posts or b. just getting lazy and copying others such as Buzzfeed.
I don't normally use recipes I cook by taste and availability, so when visiting my BIL I was making a dish that had several veggies fried up in a pan with some meat and a side of rice. He asked me what it was called and I said I dont know its just a fry-up. He didnt like the idea of eating something without a name and passed on it. Shame, it was good.
Ever since I was little, I like dipping fries in tartar sauce when I get fish and chips.
I always do that and dip my fish in ketchup.
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I like my pancakes brown. My eggs (scrambled ones) well done not slimy. Cake from the oven cooled to just warm straight from the pan. No icing. Homemade whipped cream. Almost burnt bacon. Rare steak. Potatoes in microwave are great for a rush instead of the oven. An my hubby made me French fries (I only like the thick ones or wedges) in a pan on the stove top w oil. Wtf those were awesome over cooking in the oven. And faster.
I like well done scrambled eggs too. I never order them in a restaurant because they never cook them enough. I like them well done enough that I can pick them up to eat with my fingers. Just a quirk of mine.
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No pink for me. I cook beef or pork until it falls apart when you lift it out of the pot. I don't use timers or thermometers. When it's falling off the bone (if there is a bone), it's done.
My weirdness is honey sandwiches. Staple of my youth. Just slap some of that good quality raw honey on some clean chemical-free bread and enjoy. Sounds a little mad, but it's very moreish!
The crusty dark rice from the bottom of the pan is a delicacy for my Persian friends. And my dad would ask my mom to purposely burn her cakes because that's how abuela baked. She did not comply, but he preferred everything overcooked, especially veggies in a pressure cooker. Discovering crisp brightly colored vegetables was an epiphany for me when I moved out. But I also oversauce everything. If you have leftovers many sauces don't make the cut unless you up the liquid content the first time through.
I like to dunk chocolate chip cookies into coca-cola. Not the soft cookies, the crunchy ones.
If I eat bologna I like it fried and to a crisp. I mean almost burnt crisp! I'm a southerner and fried bologna was a staple sandwich.
I take the dry ramen thing one step further and fry it in avocado oil and several cloves of garlic. The crispy fried noodles are the best.
I hate the "proper" way to cook scrambled eggs. Running eggs have a weird taste and texture that I hate. U kinda get that with the "proper" way. They always also seem to lack flavor. Like everywhere I got it's always the same kind of scrambled eggs, so I just eat the one's my family makes.
I like lamb well done. I always cook my lamb chops, toasts and legs of lamb until all the pink is gone. I think it tastes better cooked all the way through and I think lamb that is still pink is tough and chewy. I know this is blasphemous in the fine dining/chef-foodie world, but that's how I like it.
Just please be careful eating burnt food can lead to certain kinds of cancer
I feel like most of my eating habits are odd lol I prefer raw mushrooms and will only eat uncooked zucchini. I use butter to grease any pan whenever I cook. I only like my veggies steamed with absolutely nothing on them (with the exception of artichokes). I like my pasta slightly undercooked so its not even slightly mushy. and the list goes on, and on...
I break my spaghetti noodles and cook them in a way too small pot.
Hula hoop sandwiches on white bread with ketchup. The finest end to a night out.
What is a hula hoop sandwich? Never heard of it.
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Sometimes I sauté ravioli/tortellini in butter instead of boiling it before adding the sauce. Adds a subtle crunch. I also like to get a roast, cut it up into two inch slabs and freeze them for steaks. They cook better frozen. I make a thin sauce out of red wine and stuff to cook them in, and by the time the outside is blackened, the inside is still pink.
This whole list is about terrible taste in food. OMG these people are the opposite of foodies, the antithesis of those that actually like good food. There are a couple of things that don't fit the overall list but in general this just is a culinary abomination
I always over bake my mac and cheese. I like the crispy crust it gets when it spends a little too long in the oven 😋😋😋😋😋😋
My weirdness was dunking fries in my choc frosty at Wendy's! That mix of salty and sweet! Omg
I thought I was weird for doing that until I got older, and found almost everyone does that.
Load More Replies... This is a re-written/lightly adulterated article from The Takeout on Monday, at 15:00CST hardly enough time to even cool off…. https://thetakeout.com/which-foods-do-you-cook-wrong-on-purpose-1848492974 (Just giving credit where credit is due)
The list that list is about is from buzzfeed lol (https://www.buzzfeed.com/hannahloewentheil/foods-that-taste-better-cooked-incorrectly)
Load More Replies... My personal thing is adding a tablespoon of brown sauce to braised beef. It’s a hit of sweet, salty, sour and fruity all in one . It’s basically tamarind paste with added punch. It’s a bit frowned upon for being the cheap stuff you smother over bacon. It’s amazing in slow cooked food.
I ALWAYS overcook my salmon. Years ago I went out to dinner and got what I thought was half-cooked salmon. The feel of that salmon in my mouth was gross and I haven't half-cooked it myself. BTW...I sent it back to be cooked well-done
I like all my fish to be cooked well done. No wer fish for me!
Load More Replies... Tortillas are the 1-ply industrial toilet paper of flatbreads, and I suggest you start making tacos, burritos, quesadillas etc. using Indian flatbreads. Naan, paratha, kulcha etc. are all available frozen and easy to heat up. Just wait until you stuff your taco ingredients into a fluffy, spinach and paneer-filled kulcha! 🤤
I like corn tortilla more than flour so if they r all made from wheat flour or something alike than I pass:/. Something about corn tortilla is so much better than flour tortilla.
Load More Replies... Growing up in Puerto Rico most of our food was imported by ship, of course. When I came to the US and had a crispy fresh Oreo it was sooo strange because I was used to them being soft because of transit. I still find a crunchy oreo strange but they don't last long enough to get stale. 😋
Worsteshire sauce all over Kraft Mac n Cheese, i swear i can’t eat it if it doesn’t have worseshire sauce on it, it adds such a nice kick. Also uncooked minute rice, no clue why but it tastes great to me
I used to eat uncooked 2 minute noodles as a kid, until I ate too many in one go and got sick. I steered clear of them after that!
Load More Replies... I can eat beans any temperature but I like them best chilled too.
Load More Replies... Cake recipe? Throw a layer of chocolate chips down on the bottom. Bliss.
Now I know what people are talking about! I literally saw this exact same article title, and every most of the posts on Buzzfeed a few days ago! I really like Bored Panda, but it seems like they are a. losing ideas for posts or b. just getting lazy and copying others such as Buzzfeed.
I don't normally use recipes I cook by taste and availability, so when visiting my BIL I was making a dish that had several veggies fried up in a pan with some meat and a side of rice. He asked me what it was called and I said I dont know its just a fry-up. He didnt like the idea of eating something without a name and passed on it. Shame, it was good.
Ever since I was little, I like dipping fries in tartar sauce when I get fish and chips.
I always do that and dip my fish in ketchup.
Load More Replies... I like my pancakes brown. My eggs (scrambled ones) well done not slimy. Cake from the oven cooled to just warm straight from the pan. No icing. Homemade whipped cream. Almost burnt bacon. Rare steak. Potatoes in microwave are great for a rush instead of the oven. An my hubby made me French fries (I only like the thick ones or wedges) in a pan on the stove top w oil. Wtf those were awesome over cooking in the oven. And faster.
I like well done scrambled eggs too. I never order them in a restaurant because they never cook them enough. I like them well done enough that I can pick them up to eat with my fingers. Just a quirk of mine.
Load More Replies... No pink for me. I cook beef or pork until it falls apart when you lift it out of the pot. I don't use timers or thermometers. When it's falling off the bone (if there is a bone), it's done.
My weirdness is honey sandwiches. Staple of my youth. Just slap some of that good quality raw honey on some clean chemical-free bread and enjoy. Sounds a little mad, but it's very moreish!
The crusty dark rice from the bottom of the pan is a delicacy for my Persian friends. And my dad would ask my mom to purposely burn her cakes because that's how abuela baked. She did not comply, but he preferred everything overcooked, especially veggies in a pressure cooker. Discovering crisp brightly colored vegetables was an epiphany for me when I moved out. But I also oversauce everything. If you have leftovers many sauces don't make the cut unless you up the liquid content the first time through.
I like to dunk chocolate chip cookies into coca-cola. Not the soft cookies, the crunchy ones.
If I eat bologna I like it fried and to a crisp. I mean almost burnt crisp! I'm a southerner and fried bologna was a staple sandwich.
I take the dry ramen thing one step further and fry it in avocado oil and several cloves of garlic. The crispy fried noodles are the best.
I hate the "proper" way to cook scrambled eggs. Running eggs have a weird taste and texture that I hate. U kinda get that with the "proper" way. They always also seem to lack flavor. Like everywhere I got it's always the same kind of scrambled eggs, so I just eat the one's my family makes.
I like lamb well done. I always cook my lamb chops, toasts and legs of lamb until all the pink is gone. I think it tastes better cooked all the way through and I think lamb that is still pink is tough and chewy. I know this is blasphemous in the fine dining/chef-foodie world, but that's how I like it.
Just please be careful eating burnt food can lead to certain kinds of cancer
I feel like most of my eating habits are odd lol I prefer raw mushrooms and will only eat uncooked zucchini. I use butter to grease any pan whenever I cook. I only like my veggies steamed with absolutely nothing on them (with the exception of artichokes). I like my pasta slightly undercooked so its not even slightly mushy. and the list goes on, and on...
I break my spaghetti noodles and cook them in a way too small pot.
Hula hoop sandwiches on white bread with ketchup. The finest end to a night out.
What is a hula hoop sandwich? Never heard of it.
Load More Replies... Sometimes I sauté ravioli/tortellini in butter instead of boiling it before adding the sauce. Adds a subtle crunch. I also like to get a roast, cut it up into two inch slabs and freeze them for steaks. They cook better frozen. I make a thin sauce out of red wine and stuff to cook them in, and by the time the outside is blackened, the inside is still pink.
This whole list is about terrible taste in food. OMG these people are the opposite of foodies, the antithesis of those that actually like good food. There are a couple of things that don't fit the overall list but in general this just is a culinary abomination
