32 Funny And Bizarre Pics Of Food, As Shared On “Chaotic Food” Instagram Page (New Pics)
Have you ever been through the hell of three or more people cooking in a cramped kitchen? Or suffered a mother-in-law hovering over your shoulder as you cook dinner, commenting on your every move? Chances are you have had to watch someone excruciatingly clueless try to make something edible that others would enjoy. All of these and many more situations simply scream “cue: chaos”.
However, not all food-related disasters have to be suffered in real life in order to send shivers down one’s spine. Sometimes a picture of something utterly chaotic is enough to do the job. Today, we have put quite a few of such pictures on a list for you to marvel at. So, if you feel like browsing some rather bizarre images, scroll down to view some of the best posts shared by the ‘Chaotic Foods’ Instagram account and enjoy the torture.
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I've never met anyone who didn't.
Load More Replies...My brother actually has a phobia of tomatos. I should show him this!!! 🤣
So many things in the kitchen can lead to chaos: a recipe gone wrong, a yeast dough expanding to the size of Wisconsin, or turning on a blender with a lid that hasn’t been put on properly. Not to mention the instances of culinary improv that don’t always turn out to be ‘Master Chef’-like creations.
Whether they’re eyeballing it or following a recipe step by step, quite a few people seem to enjoy—or feel compelled to—cooking at home. According to a survey carried out by Kitchen Infinity, the vast majority of Americans cook at home at least once a week, whether they like it or not; roughly a third do it once or twice, nearly 40%—three to five times a week, and one-in-four of them cook five or more times in the seven day period.
I wonder how many people have pushed the ice cream button. I know I would have.
This has GOT to be Japan. I mean, they love their vending machines and claw games, so why not make a game out of picking onions? I'd play!
I saw a video of this place on YouTube. They have the whole Onion experience going on, lol. Even onion flavored ice cream.
Load More Replies...Needless to say, the meals people cook at home differ with each household, but some dishes are clearly more popular than others, with the staples of American cuisine being hamburgers, cheeseburgers, and mashed potatoes.
But when it comes to chaos in the kitchen, making mashed potatoes is probably not enough for all hell to break loose; a big family dinner might be, though.
Take a Thanksgiving dinner, for instance, which might take up to eight hours to prepare, if working on one’s own. The majority of people tend to celebrate the occasion surrounded by five to ten people, based on 2023 data, so, considering the amount of food that is needed to feed so many hungry mouths, it’s understandable that the kitchen might look as if a hurricane has passed through it at the end of the day.
I’m conservative and breastfed all my children. I even breastfed in public when I needed to. So…….? Not sure why the random insult for no reason. Maybe ignorance? If you’re liberal you’re not representing liberals very well.
Load More Replies...If it were a video of this being cooked and the yolks were bubbling, it would be a twerking ghost.
Actually, that's our face after we wake up and feel what growing pains actually feel like for the first time, scary back pain included! Heh.
Load More Replies...What you find on the nightstand next to Louise Belcher's melted Kuchi Kopi night light after a particularly hard Easter party.
I was hoping to find a Kuchi Kopi comparison comment!! Love it!! ❤️
Load More Replies...That is one VERY displeased bunny. I'm running away now, you?
They're swimming in red sauce. Make of that what you will...
Load More Replies...Carved hotdog faces with spaghetti and sauce? I hear cut up hotdogs in spaghetti is a thing.
Another food-related endeavor that’s likely to result in chaos in one form or another is dessert making. Unless you’re a professional confectioner or someone very skilled at that or baking, chances are you’ve gone through quite a few unsuccessful tries yourself. (I know I have, as, back in the day, it was how I learned firsthand what happens when you try to bake a pie in a plastic bowl.)
You don’t have to look too far to see what I mean; a quick online search of “cake fails” would result in an abundance of pictures of chaotic desserts. We have covered quite a few of them here at Bored Panda, so if you're up for a good laugh or seeking reasons to feel better about your own dessert, browse the funniest cake fails or view these cases of ‘Expectations Vs Reality’.
And he was up the night before, pressing garlic, and dicing whole tomatoes.Toasting his own ancho chiles...
Load More Replies...Tape. The top doesn’t lock on the bottom, so has to be secured, and tape would do that. Something like painter’s tape is ideal. It will keep the lid on if you use enough—-meaning if you tape the top and bottom together all the way around the middle, kind of like the way you wrap ribbon around a present that’s in a box—-but will pull off easily and leave no sticky residue when you get to your destination to serve it.
I think this is chili, not baked beans, but probably just as applicable. Maybe even worse, depending on their spice mix.
Load More Replies...Looks like Olive Oil, yeah. Right colour and often comes in that type of bottle.
Load More Replies...Holy hell... that's worse than when I had a seizure next to the shelves of red wine!
I just made a rap Guess what's coming back? back again! SOUP SOUP SOUP! Tell ya Friends
I'll see myself out now I have no idea why I did that.
Load More Replies...Whether it results in something chaotic or not, people seem to be more inclined to cooking and baking during the holiday season.
But one period in time has encouraged them to familiarize themselves with the whisk and other utensils and appliances even more, and that’s the pandemic. Statistics reveal that many people decided to give baking a go during the lockdown, 30% of whom say they have developed new skills.
Looks like food, still not food. (Kidding... mostly. I grew up eating SPAM and it's a vivid memory.)
Nobody , apart of M.A.S.H supporters I m included, is seeing right now vikings sailing?
Certainly is a case... for your colon. Because nothing's getting through it after eating that!
While baking was seemingly booming a couple years ago during the pandemic, the food-related trends didn’t stop there. Nowadays, ‘Chaos Cooking’ seems to be all the rage; or at least it is on social media. According to the Huffington Post, the hashtag #ChaosCooking has accumulated roughly 1.6 million views on TikTok and thousands more on Instagram.
Referring to combining things that typically wouldn’t go together, chaos cooking is perfect for those who want to let their imagination run wild while cooking, or those who might want to use whatever it is that they have lying around instead of making another trip to the store.
“It’s those few surprise elements that bring the dish to the chaotic level,” Boston-based professional chef Ken Oringer told the Huffington Post.
Did you all hear about the dyslexic agnostic who suffered from insomnia? He lay awake nights, wondering if there really was a dog.
You can just buy charcoal. You don't have to make it yourself.
Fun fact: Kingsford was founded by Henry Ford to deal with the wood/sawdust waste from Model T production. He pressed the millings into briquets. Like they make Pringles
Load More Replies...The lengths some people go to in an attempt to make 'viral' content is nauseating.
the best way against "viral" is ignoring it. And this just looks like lockdown boredom to me
Load More Replies...An art piece? Takes 'playing with your food' to an auteur level. 😳
Imagine how cold that got while they were playing with it.
Looks like someone has started to sort carefully. Hours in and feeling proud. Then a someone bumps the table and a loud curse announced this view
A chef-instructor at the Institute of Culinary Education, Stephen Chavez, seconded the idea that the element of surprise and going the unexpected way is what chaos cooking is all about. He suggested that choosing a core ingredient or flavor can help set the direction for the dish, but it doesn’t have to stick to the conventional recipes or ingredients typically linked to it.
Mother Nature made it. South Africa just packaged it.
Load More Replies...Wow, so exotic! Does anyone know what these bizarre things are called? 😋
How do you know it's South African? What are you seeing that I'm not? I am curious about where this would be considered exotic. I don't want to ever go there.
It's south African because Checkers in sea point is a popular shop here. Also the pricing is in rands (R) Trust me, peas and carrots arent "exotic" here
Load More Replies...You may be right. I've never seen a chicken big enough to make that so it must be an ancestor.
Load More Replies...This is Midwest food. Honestly a fried pork tenderloin is delicious in a smaller size with ketchup and mustard, I'd take this over a hamburger any day.
I was wondering if this could be Germany, as we love Schnitzel and have a hand full restaurants that serve giant sizes as a joke…. But then I saw the mountain of ice in the drinks. lol
Hardee's used to serve pork fritter sandwiches that were twice the size of the bun.
So wasteful and a direct cause of the obesity epidemic in the US. NO ONE needs a portion of that size. It's obscene.
Where in the photo does it say it's from the united states??? Your point is right, but stop assuming that everything you see is american.
Load More Replies...Yes, remove one tasteless ingredient and you have a horrid heap. Never understood this 'dish'.
If it has fresh ingredients and the dressing is done well (anchovies, I'm looking at you), it's pretty darn good. I'm suspecting you haven't yet met the perfect Caesar Salad. (edit typo)
Load More Replies...Even though for some people, chaos cooking is throwing ingredients into a pot, as if it was a perpetual stew, Chavez recommended resisting such an urge and cooking them separately. He pointed out that cooking everything at the same time and in the same pan might result in poor textures and a dish of below average quality. “Almost always the pan is overcrowded, the temperature drops, and you end up with a soft, steamed mess instead of a combination of exciting textures and flavors,” he pointed out for Huffington Post.
Well, taped it up and painted over it. But WHY?
Load More Replies...A Whopper with 1000 slice of cheese. https://soranews24.com/2012/07/13/this-is-what-a-whopper-with-1000-slices-of-cheese-looks-like/
Eaten by the guy who did the same with 1050 strips of bacon instead of cheese. Because 1000 wasn't enough.
Load More Replies...It's a cheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheeseburger
Few pictures on this list depict the trend of chaos cooking per se, but they do portray all sorts of chaotic foods, in one way or another. If viewing them is something you enjoy, continue to Bored Panda’s previous edition on ‘Chaotic Foods’; but if you prefer something more eye-candy-like, you might want to opt for pictures of these incredible desserts instead.
Technically, it's more or less a maki. Practically, it's the end of your taste buds.
I can feel my sinuses clear just from looking at this, I would totally cram that into my mouth and welcome death to come at me.
This is what happens when a "how hot is too hot" dare goes too far.
Ah, I was hoping to find a food that'll help me see through time. This looks like fun to me.
When they say you have to break a few eggs to make an omelette, this isn't what they mean...
It's finally happened: the eggs have revolted and are coming to get us.
They were all cracked into a bowl, than the bowl fell off the counter!!
Load More Replies...While it may not be the fanciest or most elegant treat, these homemade candies are like a gourmet version of the classic crunch bar, with a fudgy texture and a beautiful, creamy crunch that comes from ingredients you've probably never heard of before. which is thicker than the crunchy croustilant base of my Chocolate Raspberry Mousse Cake, cut into bars. For clearer information, please visit our website https://ataleunfolds.co.uk/
I always ask for more spinach and then tell them to pretend that I’m a rabbit. 🐰 😂
Load More Replies...That's so gonna be raw at the bottom no matter how long it's in the oven
When I first lived in Greece, went to a pizza place, and they had one seemingly titled as Apollo. I later learned it was ap ola, meaning 'with everything'. Looks like this one...
While it may not be the fanciest or most elegant treat, these homemade candies are like a gourmet version of the classic crunch bar, with a fudgy texture and a beautiful, creamy crunch that comes from ingredients you've probably never heard of before. which is thicker than the crunchy croustilant base of my Chocolate Raspberry Mousse Cake, cut into bars. For more detailed information, please visit our website ttps://furloughedfoodieslondon.co.uk/
Probably couldn't tell the difference in taste until they saw the bite mark.
As with all pasta recipes, you will need to boil water in a large pot. Unlike all pasta recipes, you want the pasta to be undercooked! So when you put the rigatoni in the boiling water, set a timer and cook for just 7 minutes! You want the pasta to be VERY al dente (aka not completely cooked!). Because it will continue to cook in the oven! Pasta that is cooked too long will produce soft noodles. For clearer information, you can visit our website https://furloughedfoodieslondon.co.uk/
I've heard of combining chocolate with savory foods to enhance both flavors, but I think this is a step too far. 🤢
Eh, this one doesn't really belong on this list. It's obvious dude wanted to buy (whatever this is) but there were no bags left at the self-serve bakery, so he put it in one of the gloves they sometimes provide to grab the items. Pretty clever, actually.
Except the gloves often have talcum powder on the inside
Load More Replies...Maybe a bicyclist wearing a substitute ankle strap so his pant leg doesn't get tangled in the chain or gears?
Load More Replies...He uses a Bike and it prevent the trousers to get into the wheel.
Load More Replies...I had to look at it a few seconds to figure it out what was going on.
I'm sure that this violates several international treaties and conventions.
Reminds of that meme about turning hot dog water into ice cubes for your frenemies.
ive seem some pretty horrid stuff before... but this takes the cake. wait no, this take the whole bakery
Quite possible, when i was pregnant with my daughter I craved strong pickled onions with minstrels . . . Can't face either any more.
Load More Replies...Sadly, Freda never really caught on to the details of the whole 'Chocolate Eggs for Easter' concept...
This was a disgusting and shameful article. Millions, maybe billions live with food insecurity every single day and these people think this kind of food waste is acceptable for laughs and likes on social media. Disgusting.
This was a disgusting and shameful article. Millions, maybe billions live with food insecurity every single day and these people think this kind of food waste is acceptable for laughs and likes on social media. Disgusting.
