For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.
Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!
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This Recipe For Thanksgiving Stuffing
Nothing about this post makes sense. First: sausage in stuffing is awesome. Second: adding sausage to stuffing is adding fat to stuffing, and that would never result in a dryer stuffing.
Sure does, I personally add sage sausage to my stuffing and everyone raves about it.
Load More Replies...Imagine how many times the word sage was repeated and they still missed it.
People who can't read basic instructions should stay away from knives, stoves and ovens.
Sausage is delicious in stuffing. Although, the amount of sausage one would add to a recipe is very different from the amount of sage one would add to a recipe.
Couldn’t Agree More...
it acually doesn't counteract a 1star. Just averages it to 3. You need 19 5star counter that 1star back to 5star.
coun·ter·act /ˌkoun(t)ərˈakt/ verb - act against (something) in order to reduce its force or neutralize it.
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On A Recipe For Fish Pie. Love That They Got Called Out On It!
I don't mind though. I often think "what if I used X instead of Y" and I like seeing that others have tried it and have opinions on it.
Load More Replies...There are lots of people who don't understand the concept of a recipe. I see lots of questions like "I don't like chicken, can I replace it with beef?" The recipe is for barbecued chicken breast, it contains nothing but chicken and seasoning. FFS why are you reading chicken recipes if you don't like chicken? For beef you'd need different seasoning and different cooking time. Sometimes you can leave some ingredient out or replace it with something but then don't come complaining to the person you got the recipe from if the end result isn't good. Some rules of thumb: you can't leave out the main ingredient and using something else as main ingredient will make it a completely new recipe. You can only replace ingredient with similar ingerdient. You can't replace potato with rhubarb. Sometimes you can replace a herb with another herb but that could also go very wrong.
One of my pet peeves are people who haunt the recipe sites and "comment" the recipe by re-writing the whole thing as THEY made it. They just put this long post nit-picking and substituting almost each ingredient. What you end up seeing is a totally different way to make "the" recipe, which many are finding perfectly yummy or give a helpful tip like flour the sides of the pan or let it sit before you slice. It's like trolling recipes. I respect and admire people who make great things because I can't even boil water. Someone took the time to post it, take photos, give instructions, share and hope you like it as much as they do. Then along comes the Recipe Wrecker, "well yes but *I* used lemons in stead of limes because *I* found it it too tart. Then *I* changed this to THIS and then if you do THIS LIKE I DID it'll be better." It's so rude. Go post your new magnificent, stunning recipe on your own page and don't step all over someone else's effort.
That's like reviewing a hamburger recipe and saying, "I replaced the bottom bun with a crustier, thinner bread. I replaced the hamburger with mushrooms and I replaced the cheddar and ketchup with mozzarella and zesty tomato sauce. Then I left the top bun off. Came out amazing! Highly recommend.
I get the feeling the guy was trying to be funny but it completely missed the mark.
Jake The Dog Gave It A 5/5
I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers
Bolognese sauce is essentially Michelin 5 Star dog food. When I make it, I always make a bit more because then I can eat it on its own with a few slices of artisanal bread (what in Italy we called "bread"). It's delicious. It's almost a pity to ruin it with pasta.
Almost Got Me...
Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?
There are so many flavored vodkas that I didn't even blink at that one...
Load More Replies...Posted By A Food Writer On Twitter - No-Chocolate Brownies
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I adapted a chocolate brownie recipe for diabetic use. All the gooeyness comes from sugar. The only chocolate I had was diabetic ginger choc. The resulting ginger chocolate sponge was quite nice.
My kid brother thought he could make brownies without eggs. He ended up having to throw out the whole pan, the actual pan, not just the egg-less brownies.
Are You Ok Paul?
I hope the dough didn't suffer from separation anxiety after it got attached to you.
He definitly did something wrong. Maybe a blender with no lid and thinpancake batter?
Omg I’m literally snort laughing, and I don’t snort laugh!’ The comments too, “the biscuit lady”!!! Thanks for this Paul, you made my week!!! 😂😂😂
This Tart Is A Scam
This person is not helping in breaking the stereotype that vegan people are annoying.
Urgh, I wasted so much chocolate-eating time in my life by eating disgusting Hershey's.
Load More Replies...But would they really be a true vegan without a misplaced sense of outrage? vegan-8-mi...3531ea.jpg
Gosh I never knew. I have eaten milk chocolate all my life and never realised they were "crappy brands". Stopped when America added Palm Oil
Vegan means no animal products, milk comes from an animal so its not vegan. Hope this helps :)
Load More Replies...Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
Eew, I hope this was a joke. What insane person would ruin brownies with cheese.
I love cheese and brownies, but eugh. Cream cheese is allowed, but definitely not cheddar.
Load More Replies...On the school lunch menu at my elementary school you would frequently see “cheese brownies” listed. I always thought that sounded revolting so I steered clear. Years later I found out it meant “cream cheese brownies”. Like really? If you were trying to save room on the calendar just write “brownie”. 🙄🤪 It explains why, squint as I did, I could never see the chunks of cheese in my friends brownies.
In some combinations, chocolate and cheese is actually nice, but I can't imagine it would be in a brownie... cream cheese and chocolate on a biscuit (cookie) or on some bread however.. tastes like cheesecake. xP
Hi! I know this sangria recipe calls for red wine, but if I use vegetable oil instead, it should still taste pretty much the same, right?
Why am I reminded of that “Chocolate-Cheese” jingle from the “Rugrats” series? LOL. 😂🍫🧀
Not Sure What Recipe Jeff Was Reading
Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?
Probably stopped reading after the word wine. It's rice wine vinegar.
Maybe he was cooking it on an alcohol-fueled stove for the first time?
A Review Under Gochujang Tuna Salad
OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...
Yeah, why on earth wouldn't his wife let him eat gochujang? That is ridiculous, it is my favorite sauce/condiment! Soooo delicious and so essential for Korean cooking!
Load More Replies...How can you not find tuna in a normal grocery store? Why make a recipe using gochujang if you refuse to eat it? Even worse that they haven't even tried it. The wording bugs me because I just can't understand why his wife "definitely wouldn't" let him eat it, just a weird way to word it
Maybe his wife has never previously let him go to a grocery store and he doesn’t understand how to find things?
Load More Replies...Maybe your wife shouldn't just monitor your sauce intake but also your review output.
"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"
I used to work for a baby product company. People would leave 1 star reviews on items because the delivery driver threw the box on the porch, child doesn’t like that color anymore, etc. Killed me every time.
Load More Replies...I have finally made up mind that the general population does not understand the rating system. This person must think they are supposed to rate the awful job they did and not the recipe.
This reminds me of an acquaintance telling me she was going to buy a new car. "Didn't you just buy a new car two years ago?" "Yes, but I've had 2 flat tires in the last 6 months!" Alrighty then.
this reminds me of house hunting, and not buying a house because you dont like the color paint in a room.....
I Took Out The Leavening, Why Was It So Rubbery?
I don't do any baking but I am pretty sure the baking soda has something to do with the texture.
I would hope they mean helpful as in knowing not to do what this dumb bitch did.
Load More Replies...In your tutorial to build a house you recommended bricks. I really followed your instructions from head to toe, except that instead of bricks, I used straw. The wolf came and blown away my home. I almost got eaten. I really don't recommend this tutorial.
Good idea, baking soda by itself tastes awful so you should leave it out. Flour and oil also tastes bad by itself, so you should leave that out too.
If you don't understand the chemistry involved in baking, don't screw around with the recipe!
I use Google on my phone to translate American recipes on Pintrest to English. The only time I use it.
Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks
The bland mask of pleasantness disguising absolute disdain.
Load More Replies...I'm sure this review wasn't created just so she could humblebrag about her pantry.
i actually like reading comments about how people diverted from original recipie, how to improvise on it. Like "I added apples instead of pears"
I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.
I feel like people read something, don't know what it is and assume the author misspelled it instead of looking it up.
Load More Replies...Cinnamon isn't salty! What the heck did that person grab off of the spice rack?
Celery salt? I know this is two words, but she’s obv not reading it anyway
Load More Replies...There's a whole lot of Charlies out there making disaster dishes because they can't fekking read. charlie-pi...7f1cb5.jpg
I never use cumin, who wants food that tastes as if someone has already eaten it and thrown up?
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???
I really love the "thus balancing out the missing halves", then the complaint.
She also seem to have removed 2 cups of ingredients and added 1.
Load More Replies...Summary: Idiot didn't follow the recipe and then no shock to anyone with at least one brain cell, the cake did not turn out well.
Do these people understand the importance of weighing staff and use accurate portions? If not why bother cooking?
You can be creative and change some stuff, provided you are an experienced cook and you know what you are doing. Also, you must bear in mind the result is not going to be exactly the same. I don't understand why people change half the ingredients without having a clue of what they are doing and they expect the same result as in the original recipe.
Load More Replies...The one thing I've learned from baking, the most important thing, if you're not a very experienced baker, don't wing it. Baking isn't like cooking. If you don't know exactly what you're doing, follow the recipe to the letter. I once added a little extra sugar to a cake recipe. It burned the top. Even a small change can ruin a baking recipe.
You are absolutely right. I heard the same piece of advice from a chef.
Load More Replies...Baking is applied chemistry+physics. ANYTHING you alter will change the outcome.
"I Did Not Eat This Recipe. One Star."
Well , Kathi is the chief jerk and the other 4 Jerks just followed the leader.....
Load More Replies...It’s like all those people on Amazon who respond to prospective purchasers’ questions with ‘Don’t know.’
At least in that case, amazon emails you asking if you can answer the question and I think some old people just get confused and don’t realize they can just *not answer*
Load More Replies...This is as irritating as people who answer the product questions on Amazon by saying, "sorry, I don't know". or "I bought this as a gift, so don't know"
It reminds me of morons that will find someone asking a question and comment "I don't know" ...then why did you comment?! Keep scrolling weirdo.
Just don't stick anything in your mouth and then complain of hunger or lack of taste.
Oh, I hate 'reviews' like this. "Sounds delish...can't wait to make..."
I Didn't Follow The Recipe, What Did I Do Wrong?
Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.
When baking pancakes for vegans, I can really recommend using oatmilk (e.g. Oatly) as milk replacement.
Load More Replies...Milk has fat; applesauce doesn't. This substitute absolutely will change the texture.
Milk has acids that activate baking powder, applesauce does not. I can't eat dairy and sub OJ or cider frequently with good results, but some change in flavor.
Well that got a bit violent for substituting in applesauce... Guessing you're a milk enthusiast?
Load More Replies...Equal amounts of applesauce are used as a substitute for the oil in baking.
Or someone who didn't have milk on hand... Or someone that is lactose intolerant...
Load More Replies...The Cheek!
For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.
That & they divided it into 3 pans! I've done that & it makes the 'cake' thin & crispy, nothing at all like cake is supposed to be.
Load More Replies...On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.
I make sure I use semi skimmed rather than full milk and leaving it standing is definitely the most important part to get them fluffy!
Load More Replies...I made a bowl of cereal but decided to skip the milk. Turned out really dry?
I hear Yorkshire have made sure this person is on a no fly list to northern England
Bread Dough Texture Leads To Creativity And Communism
Yeah, I'm always amazed at how few people understand someone is being humorous in text.
Load More Replies...satiny or satin-smooth is extremely common language in baking. Moron.
Read "The Tassajara Bread Book", then talk to me about the artlessness of baking.
"It Sounds Tasty, But It Can't Be Pesto."
This Recipe Is Awful Because It Burned When I Left It Unattended!
I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened
Wow..."twat" made it past the BP censors?
Load More Replies...Water doesn’t evaporate in 2 minutes unless you‘ve barely covered the bottom of the pot.
I did the exact steps the recipe called for, including taking a dump for 30 minutes and it came out terrible. Plus my bathroom stinks now.
UUUUhhhh.....er...no you did not do the exact steps as asked if you went to the pot instead of watching the pot.
So the exact steps said to leave the kitchen for two minutes? Hmmm....
I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?
I see this all the time ... lemon tiramisu recipe. NO that's not tiramisu.
Load More Replies...It baffles me that they can't work out the reason and need to ask the audience for what went wrong 🤦♀️
Just spitballing here, but could it be the lime that made it taste like lime? Idk
I have an idea: buy the necessary ingredients before attempting to cook, you idiot sandwich.
Lazy As Hell...
Someone is going to get a "rising in the yeast and setting in the waist.."
Load More Replies...For some reason older people just can't grasp the concept of looking stuff up on Google. I see it all the time on community Facebook pages when they ask for phone numbers for places that are available on Google.
"I Dont Eat This S**t Sorry Beth"
They're so fcking stupid. I literally don't understand??? This is to review recipes not talk about tastes... Man I would NOT like to have conversations with such kind of people.
Load More Replies...Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10
Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P
If they are clueless about the difference between making buttermilk and buttermilk ranch dressing, I don't think it is going to work out for them if they tried to make dressing.
Load More Replies...How are you surprised that milk mixed with vinegar/lemon juice doesn't taste like ranch dressing? Didn't occur to you you had the wrong recipe?
But is it as good as blue cheese dressing? :) also, you're right.
Load More Replies...To be totally fair, they may have opened this recipe while thinking it was a different one, and just really didn’t realize this wasn’t the ranch recipe they meant to click on.
Or the pages were stuck together. You can end up with a trifle with meat and peas.
Load More Replies...Casually Racist Miso Soup Review
People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.
Chopsticks came into use about 5000 years ago, they've definitely been around for a long time. The recipe commenter was just racist.
Load More Replies...This hurt to read. Imagine not knowing Asian countries use chopsticks. Like he literally says "most of the world", did he seriously forget about an entire continent?
And by that margin, the most commonly used eating implement is therefore likely to be chopsticks.
Load More Replies...I can't eat Chinese food with utensils. The metal changes the flavor in a way that's unpleasant. Chopsticks are the way to go.
Guess you wouldn't like my metal chopsticks 😂
Load More Replies...Does this piece of genetic debris usually drink her soup through a straw? Idiot!
How Dare You Not All Not Adapt To My Lifestyle...
There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.
This comment is hidden. Click here to view.
Load More Replies...Your ability to stick to a diet has nothing to do with my desire for cookies.
Ha ha, exactly! Why should we all suffer because Debs wants to go on a diet??
Load More Replies...I am a proofreader and continually amazed that so many people confuse ‘adapt’ and ‘adopt’…
People write "could of" and "would of"... It doesn't surprise me at all they have problems with adapt/adopt; affect/effect and a few others
Load More Replies...Speaking as a type-2 diabetic who can't eat recipes with a lot of sugar or sugary products... yeah, this review is awful. Those of us with health issues do need recipes that cater to our needs, but that does NOT mean that every recipe needs to do so, and no one should try to bully/shame recipe writers for not catering exclusively to their needs.
Sure Karen lets only have recipes for the current diet trend that will be forgotten about in a couple of years.
Omg! Keto people are the new vegans. My mom started going keto one week ago. I'm already thinking about blocking her.
I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe
Dear lord. I would be too embarrassed to say that on the Internet. Some people have no shame.
What was the recipe for? Let me guess, she used bottled lemon juice rather than fresh, and didn't realise it was concentrated? Or measures using the wrong units? Most lemon recipes I've made could do with a bit more lemon, not less
"This Recipe Gets Old If You Eat Nothing But It"
I'm wondering how many people this recipe feeds and if they doubled it. I think they had a party and no one came and are eating it so it will not go to waste.
The quality of the recipe is in no way contingent upon your crotchety husband's mood, Terry.
On A Recipe For Soda Pop Cake
95 people obviously didn't realise that your cooking tastes like the ingredients you use
Load More Replies...I have made this exact thing and it definitely did not taste like soda.
I'm kinda interested to try Soda Pop cake now, though. Would an orange soda version taste good?
Orange soda is fantastic in both vanilla and strawberry cake mixes. In vanilla it has a kinda creamsicle flavor.
Load More Replies...Maybe You Forgot To Press "Start" On Your Oven
Maybe On Mars!
180C is a pretty standard oven temperature for a lot of things.
As an American, I've been practicing imperial to metric conversions in order to acquire the "instinct" for metric measurements that I have for imperial ones. We've got to make the change at some point! I plan to be ready.
good for you ! Metric is so much easier to use. 🇨🇦
Load More Replies...According to Wikipedia you can expect highs of 20C at noon on the equator and lows of about -153C at the poles. So it would be great for making a slightly warmer version of liquid nitrogen icecream! :D
Load More Replies...In other words - tell me you're an American with actually saying you are an American. Come on folks, we can do better! The world doesn't revolve around us.
Unfortunately, American ovens do not have two different oven temp readings (Celsius/Fahrenheit) like car speedometers (kilometers/miles.) I do wish they did because it's interesting to me to see the comparisons from Celcius to Fahrenheit and just maybe learn a bit about something too. I believe people get nuts about this stuff because they fail to understand that just because something is standard in their lives doesn't mean it's standard all over the world. They need perspective.
Gorgeous!
“Full Disclosure - I Didn’t Try This Recipe...”
Ah poor Jane, that's probably the only thing she's good at cooking and she's not going to let any other recipes get a look in
Why would you bother to leave a review for something you never tried?
How do people have enough time on their hands to review a recipe they haven't even tried? Can I have some of your extra time, please, ma'am?
So, she looked up this recipe, just to complain that it wasn't the one she always used? Every recipe is the best thing you've ever tasted, until you find that tastier one.
Honey Instead Of Agave?!
Now millennials are trying to steal agave? They already pretend to have invented putting avocado on toast...
I Don't Have Anything On Hand To Make This Recipe, So I'll Substitute It; Plus I'm Allergic To Seafood. It Was Terrible! 3 Stars!
Why do people makes recipes if they have none of the ingredients lmao you're just looking for a reason to complain at that point
It like saying "This was the worst hair cut ever!! The scissors were the not sharp and of the wrong size. The others were not correct,either. I do not recommend getting a haircut at this tailor shop"
Load More Replies..."I was out of noodles, so I used noodles," begins this inane review. As to the ingredients she combined, no wonder it tasted awful!
I'm surprised it was edible after that horrible mix of ingredients this person used.
Hmmm Wanted some mac&cheese but didn’t have pasta so used rice. Didn’t have an cheese so I used peanut butter. Wanted some protein so added shrimp. It wasn’t very good. Will not make it again SMH
"80% lean hamburger". LOL. That's 20% pure fat, honey. Nothing lean about that.
This Bread I Made With 50% More Fruit Than Needed Is Soggy!
If you don't know how ingredients work with each other STOP CHANGING STUF
^This. So much this ^ You can't break the rules until you have an understanding of what the rules are and why they're there in the first place (ie don't omit a leavening agent, don't substitute with random items, etc.).
Load More Replies...You had "no choice" but to submit a review? For a recipe you made incorrectly? Were the strawberries pointing a gun to your head?
Never experiment with baking when you're a novice. Failure is inevitable until you get the hand of looks, texture, roles ingredients play, and so much more
"I Omitted Half Of The Seasonings And Substituted A Low-Fat Version Of The Main Ingredient. Bland!"
You omitted salt, sugar, and fat and expected the finished dish to be flavorful?!
Maybe if she tried some garlic, lemon juice, cayenne, ANYthing with some zing to it...
Load More Replies...There's an old joke about a peasant wishing he could try cheese blitzes just once before he died. His wife didn't have flour, so she used crushed up crackers; no sour cream, so buttermilk; no eggs, so prunes, etc. The peasant took one taste and said "Yecch, I don't know what the big deal is, these things are awful!"
I hate fat free and sugar-free, but things are heading more and more that way here, to the detriment of taste IMO. Want cordial without the horrible after-taste of "no added sugar" you have a VERY limited choice.
Maybe They Should Have Taken That Into Account
I guess using so many excellent photos of the food does put a lot of pressure on the reader.
That would be really interesting. Pic A is someone who is new at cooking/baking, pic B is someone who is intermediate, the last one is an expert. I can imagine people like oh, mine looks like where I'm at in my learning journey and look that's where I'll be if I keep practicing. Could be kind of amazing....
Load More Replies..."This Recipe Is Harmful To My Mental Health Right Now And I Literally Cannot."
Hahaha, this one is almost reasonable. He's experiencing analysis paralysis from all the alternatives, which *is* somewhat caused by the original recipe. I suppose it's still not fair to rate without trying, though. Lol poor guy
Stressed out after reading recipe reviews. This dude is not doing well.
Perfect Recipe. One Star.
One of those people that doesn't understand how a 5-Star rating system works. Boggles the mind.
Load More Replies...My Dietary Restrictions Keep Me From Trying This Recipe, So Here's A Bad Review
Yeah, and egg-free pasta isn't hard to find (or make).
Load More Replies...If you're making lasagna with eggs and chicken, you're doing something VERY wrong
When The Recipe Required Melted Butter
"These Cupcakes Are Bad When You Burn Them."
This Review Of A Cucumber Sandwich
Alfalfa sprouts, avocado and Swiss on sourdough with a drizzle of Italian dressing is yummy.
Oh My
I Have A Secret. A Secret Stroganoff
This is silly. If you enjoyed a dish I made, I'd be only too happy to share the recipe with you.
Exactly. It makes me happy to hear "oh moi gud, con oi hhev du reffipe". The say it with a mouth full !
Load More Replies...Or any booze. Probably booze. I wouldn't put tomato in a stroganoff. Wodka sounds more appropriate.
Load More Replies...:::Marge Simpson voice::: "You might say the secret ingredient is salt."
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Or, "I substituted all the ingredients and I don't like it. One star."
Load More Replies...First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Load More Replies...We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
How can people expose themselves so, and not even realise what twats they are
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Or, "I substituted all the ingredients and I don't like it. One star."
Load More Replies...First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Load More Replies...We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
How can people expose themselves so, and not even realise what twats they are
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
