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For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless. 

However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review. 

Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!

More Info: Reddit

#1

This Recipe For Thanksgiving Stuffing

This Recipe For Thanksgiving Stuffing

Jordayumm Report

Toasty
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Nothing about this post makes sense. First: sausage in stuffing is awesome. Second: adding sausage to stuffing is adding fat to stuffing, and that would never result in a dryer stuffing.

Just JoLynn
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Sure does, I personally add sage sausage to my stuffing and everyone raves about it.

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Mewton’s Third Paw
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Imagine how many times the word sage was repeated and they still missed it.

Eslamala
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

People who can't read basic instructions should stay away from knives, stoves and ovens.

Billy Bob the 4th
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Add a pinch of sage, "What? Add 8 Italian sausages?"

Caro Caro
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Always read the recipe with attention first .

Robert T
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Saw sage, sausage, silly sausage! :D

CincyReds
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Who in their right mind even thinks about putting sausage in stuffing?

Synsepalum
Community Member
4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Sausage is delicious in stuffing. Although, the amount of sausage one would add to a recipe is very different from the amount of sage one would add to a recipe.

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    #2

    Couldn’t Agree More...

    Couldn’t Agree More...

    LABignerd33 Report

    Tacocat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hmmm...a d k move..... Donkey Kong?

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Diced kiwi (you know, because it's a recipe site)

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    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This person gets my spirit upvote for undoing Karen damage.

    Telmo Belo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it acually doesn't counteract a 1star. Just averages it to 3. You need 19 5star counter that 1star back to 5star.

    Mewton’s Third Paw
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    coun·ter·act /ˌkoun(t)ərˈakt/ verb - act against (something) in order to reduce its force or neutralize it.

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    Faris gazi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

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    #3

    On A Recipe For Fish Pie. Love That They Got Called Out On It!

    On A Recipe For Fish Pie. Love That They Got Called Out On It!

    AvocadosAtLaw95 Report

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This seems to happen often in the comment sections of recipes...

    Fluffy Griffin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't mind though. I often think "what if I used X instead of Y" and I like seeing that others have tried it and have opinions on it.

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    Me
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, this happens all the time with recipes. What really kills me is when they change a recipe dramatically and then give it a poor rating.

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Spaghetti recipe: I substituted spaghetti for chips, sauce for cheese, ground beef stayed the same, added sour cream instead of parm. Nachos. I made nachos.

    ...
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are lots of people who don't understand the concept of a recipe. I see lots of questions like "I don't like chicken, can I replace it with beef?" The recipe is for barbecued chicken breast, it contains nothing but chicken and seasoning. FFS why are you reading chicken recipes if you don't like chicken? For beef you'd need different seasoning and different cooking time. Sometimes you can leave some ingredient out or replace it with something but then don't come complaining to the person you got the recipe from if the end result isn't good. Some rules of thumb: you can't leave out the main ingredient and using something else as main ingredient will make it a completely new recipe. You can only replace ingredient with similar ingerdient. You can't replace potato with rhubarb. Sometimes you can replace a herb with another herb but that could also go very wrong.

    Rannveig Ess
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One of my pet peeves are people who haunt the recipe sites and "comment" the recipe by re-writing the whole thing as THEY made it. They just put this long post nit-picking and substituting almost each ingredient. What you end up seeing is a totally different way to make "the" recipe, which many are finding perfectly yummy or give a helpful tip like flour the sides of the pan or let it sit before you slice. It's like trolling recipes. I respect and admire people who make great things because I can't even boil water. Someone took the time to post it, take photos, give instructions, share and hope you like it as much as they do. Then along comes the Recipe Wrecker, "well yes but *I* used lemons in stead of limes because *I* found it it too tart. Then *I* changed this to THIS and then if you do THIS LIKE I DID it'll be better." It's so rude. Go post your new magnificent, stunning recipe on your own page and don't step all over someone else's effort.

    beastmachine.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seems like the guy knew how to cook but not how to recommend.

    Faris gazi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Excellent work must viste my website. https://bestmassagechair.us

    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's like reviewing a hamburger recipe and saying, "I replaced the bottom bun with a crustier, thinner bread. I replaced the hamburger with mushrooms and I replaced the cheddar and ketchup with mozzarella and zesty tomato sauce. Then I left the top bun off. Came out amazing! Highly recommend.

    Moo Moo Futch
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I get the feeling the guy was trying to be funny but it completely missed the mark.

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    #4

    Jake The Dog Gave It A 5/5

    Jake The Dog Gave It A 5/5

    monkey_trumpets Report

    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Glad they added that Jake is fine. :)

    Zaza
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is not a complaint nor a bad review, and Kim promises to post an actual reviw after making it again. I like this one. Doggo rates is 5 out of 5

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They didnt complain, this post is cute but doesnt belong on this list.

    Otter
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had a cat that would do this. I couldn't leave food around open as long as I had him, but at least he'd finish the pizza crusts.

    Marco Conti
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bolognese sauce is essentially Michelin 5 Star dog food. When I make it, I always make a bit more because then I can eat it on its own with a few slices of artisanal bread (what in Italy we called "bread"). It's delicious. It's almost a pity to ruin it with pasta.

    John P.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hope they left him outside so he has ready access to the "facilities" while they were at dinner. Otherwise they may have returned to some unwanted gifts in the house after he ate that amount of tomato sauce!

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    #5

    Almost Got Me...

    Almost Got Me...

    Rromo1 Report

    ilikeplants
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?

    Susan Trevaskis-Owen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are so many flavored vodkas that I didn't even blink at that one...

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    13
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where does one buy smoked salmon flavored vodka? Inquiring for a friend.

    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I almost googled "Bulgarian yogurt" lol

    Faris gazi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Great job must visit my website. https://bestmassagechair.us/

    Mer☕️🧭☕️
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ha! Love how they trolled the recipe-changers, lol.

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    #6

    Posted By A Food Writer On Twitter - No-Chocolate Brownies

    Posted By A Food Writer On Twitter - No-Chocolate Brownies

    sojtucker Report

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that’s technically a blondie in that case.

    Ellie J
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Blondies usually have white chocolate in them :)

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    Faris gazi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

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    Isabel Care
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I adapted a chocolate brownie recipe for diabetic use. All the gooeyness comes from sugar. The only chocolate I had was diabetic ginger choc. The resulting ginger chocolate sponge was quite nice.

    Bama Belle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My kid brother thought he could make brownies without eggs. He ended up having to throw out the whole pan, the actual pan, not just the egg-less brownies.

    #7

    Are You Ok Paul?

    Are You Ok Paul?

    Life_Test Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least they aknowledged they did something wrong...

    AngelWingsYT
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Think he set the mix speed too high

    beastmachine.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ig he secretly found the recipe to turn himself into a weapon!

    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hope the dough didn't suffer from separation anxiety after it got attached to you.

    Christel Nellemann
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    He definitly did something wrong. Maybe a blender with no lid and thinpancake batter?

    Lori Craig
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg I’m literally snort laughing, and I don’t snort laugh!’ The comments too, “the biscuit lady”!!! Thanks for this Paul, you made my week!!! 😂😂😂

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    #8

    This Tart Is A Scam

    This Tart Is A Scam

    chipschipschipss Report

    RoseTheMad
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or you can buy vegan chocolate in most supermarkets now... e_e

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This person is not helping in breaking the stereotype that vegan people are annoying.

    hobbitly
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    How is she annoying? She just explained something about chocolate...

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    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Probably used that hershey's crap, which has almost no cacao in it

    ispeak catanese
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Urgh, I wasted so much chocolate-eating time in my life by eating disgusting Hershey's.

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    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But would they really be a true vegan without a misplaced sense of outrage? vegan-8-mi...3531ea.jpg vegan-8-minutes-6111a483531ea.jpg

    Valisbourne Spiritforge
    Community Member
    4 years ago

    This comment has been deleted.

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    Katchen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chocolate pretty famously comes from a plant. . .

    Suzanne Haigh
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gosh I never knew. I have eaten milk chocolate all my life and never realised they were "crappy brands". Stopped when America added Palm Oil

    Valisbourne Spiritforge
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    And I thought Milk was vegan as the animal isn't harmed..?

    hobbitly
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Vegan means no animal products, milk comes from an animal so its not vegan. Hope this helps :)

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    #9

    Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate

    Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate

    Brandonitis Report

    Foxxy (The Original)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eew, I hope this was a joke. What insane person would ruin brownies with cheese.

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love cheese and brownies, but eugh. Cream cheese is allowed, but definitely not cheddar.

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    GoldfishCrackers
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    On the school lunch menu at my elementary school you would frequently see “cheese brownies” listed. I always thought that sounded revolting so I steered clear. Years later I found out it meant “cream cheese brownies”. Like really? If you were trying to save room on the calendar just write “brownie”. 🙄🤪 It explains why, squint as I did, I could never see the chunks of cheese in my friends brownies.

    RoseTheMad
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In some combinations, chocolate and cheese is actually nice, but I can't imagine it would be in a brownie... cream cheese and chocolate on a biscuit (cookie) or on some bread however.. tastes like cheesecake. xP

    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hi! I know this sangria recipe calls for red wine, but if I use vegetable oil instead, it should still taste pretty much the same, right?

    mehoi
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Blondies then? White chocolate + cream cheese + coconut + macadamia nuts...

    Seán Baron
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is this person still allowed to be out in society?

    AspieGirl88
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why am I reminded of that “Chocolate-Cheese” jingle from the “Rugrats” series? LOL. 😂🍫🧀

    mamafrog
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like Parm on savory foods, and love Brownies way too much, but this substitution made me throw up in my mouth just a little.

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    #10

    Not Sure What Recipe Jeff Was Reading

    Not Sure What Recipe Jeff Was Reading

    zebrafinchyfinch Report

    SlothyK8
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?

    Caro Caro
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    which of course makes everything taste good!

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    Maddie Star ⭐
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    rice wine vinegar??? guessing he used Sake?

    Kari Panda
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe he mixed up sage and sake?

    Axolotl King
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The 1:30 am on that review is scaring me

    Elida Lechuga
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Probably stopped reading after the word wine. It's rice wine vinegar.

    Aunt Messy
    Community Member
    Premium
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Was the alcohol applied internally?

    Leesa DeAndrea
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe he was cooking it on an alcohol-fueled stove for the first time?

    Marco Conti
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's the ancient martial art of the "Drunk Chef".

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Making fun of the food's smell, maybe? Being drunk made him think it smelles good.

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    #11

    A Review Under Gochujang Tuna Salad

    A Review Under Gochujang Tuna Salad

    tumbleweedgirl Report

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...

    Aurelia!
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, why on earth wouldn't his wife let him eat gochujang? That is ridiculous, it is my favorite sauce/condiment! Soooo delicious and so essential for Korean cooking!

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    Sa Ruuu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How can you not find tuna in a normal grocery store? Why make a recipe using gochujang if you refuse to eat it? Even worse that they haven't even tried it. The wording bugs me because I just can't understand why his wife "definitely wouldn't" let him eat it, just a weird way to word it

    Katchen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe his wife has never previously let him go to a grocery store and he doesn’t understand how to find things?

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    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe your wife shouldn't just monitor your sauce intake but also your review output.

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How tf did George not find TUNA?

    Mazer
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    “my wife wouldn’t let me eat it” ???? What did his wife know that we don’t.

    Aqualia
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's 'Ketchup Turkey Salad' now.

    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made a peanut butter and jelly sandwich and left off the peanut butter and jelly. One star - it was a little dry.

    A Cat Named Dragon
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But in all fairness, he rocked the salad part…

    Gogubaci
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    gochujang sauce is the shiznit

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    #12

    "The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"

    "The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"

    mdawgig Report

    Rose the Cook
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Blaming the recipe because you let them burn?

    GoldfishCrackers
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to work for a baby product company. People would leave 1 star reviews on items because the delivery driver threw the box on the porch, child doesn’t like that color anymore, etc. Killed me every time.

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    Anita Pickle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have finally made up mind that the general population does not understand the rating system. This person must think they are supposed to rate the awful job they did and not the recipe.

    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One star because she's brain dead and easily distracted? Seems reasonable.

    Connie Martin
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This reminds me of an acquaintance telling me she was going to buy a new car. "Didn't you just buy a new car two years ago?" "Yes, but I've had 2 flat tires in the last 6 months!" Alrighty then.

    Hollysmom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So 'they, the baker' get one star not the recipe. Hope this person doesn't operate heavy equipment, like a car.

    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did you try asbestos chip cookies? Otherwise just stfu.

    A
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How dare the recipe allow this to happen. Shameful.

    Laurie Ostergaard-Overbey
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this reminds me of house hunting, and not buying a house because you dont like the color paint in a room.....

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    #13

    I Took Out The Leavening, Why Was It So Rubbery?

    I Took Out The Leavening, Why Was It So Rubbery?

    TheLadyEve Report

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't do any baking but I am pretty sure the baking soda has something to do with the texture.

    Robert T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a raising agent. It makes things rise.

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    Sa Ruuu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I worry for the people who marked that thoughtless comment as "helpful"

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would hope they mean helpful as in knowing not to do what this dumb bitch did.

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    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sometimes I worry about the future of humanity. Sigh.

    McSydney
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Most times I worry about the future of humanity.

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    Vicky Z
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I often skip ingredients but skipping baking soda when you are BAKING is pure stupidity . It's basically like " I skipped the part where you put it in the oven why is it still raw?"

    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And yet 3 people found that helpful.

    Emmydearest
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In your tutorial to build a house you recommended bricks. I really followed your instructions from head to toe, except that instead of bricks, I used straw. The wolf came and blown away my home. I almost got eaten. I really don't recommend this tutorial.

    DDmaybeandor
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Good idea, baking soda by itself tastes awful so you should leave it out. Flour and oil also tastes bad by itself, so you should leave that out too.

    Zaza
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've built the brick house you put up the guide for. Skipped the foundation and substituted cement for elmers glue. Nobody liked it as everything came crashing down. 1/5 not making this again

    Martha Higgins
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you don't understand the chemistry involved in baking, don't screw around with the recipe!

    Isabel Care
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use Google on my phone to translate American recipes on Pintrest to English. The only time I use it.

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    #14

    Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks

    Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks

    let_there_be_cat Report

    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The bland mask of pleasantness disguising absolute disdain.

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    Moo Moo Futch
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sure this review wasn't created just so she could humblebrag about her pantry.

    Eglė Bukauskaitė
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i actually like reading comments about how people diverted from original recipie, how to improvise on it. Like "I added apples instead of pears"

    Azziza
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To be fair, she did add potato flakes so that should make it somewhat potato-y.

    #15

    I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.

    I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.

    HelpPeopleMakeBabies Report

    I want cake
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel like people read something, don't know what it is and assume the author misspelled it instead of looking it up.

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    Otter
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cinnamon isn't salty! What the heck did that person grab off of the spice rack?

    Alphabet Soupy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Celery salt? I know this is two words, but she’s obv not reading it anyway

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    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's a whole lot of Charlies out there making disaster dishes because they can't fekking read. charlie-pi...7f1cb5.jpg charlie-pirate-6111a657f1cb5.jpg

    Isabel Care
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never use cumin, who wants food that tastes as if someone has already eaten it and thrown up?

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    #16

    "The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."

    "The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."

    rosegrim Report

    Maddie Star ⭐
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???

    LH25
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really love the "thus balancing out the missing halves", then the complaint.

    Peko
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    She also seem to have removed 2 cups of ingredients and added 1.

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    Kali T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Iregardless" 👀 that's how you know this person is a psychopath lol

    Bear42212
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    First of all - hiw rude are you to call someone a psychopath for using a word that you don't like? Second - hate to burst your bubble snowflake, but Websters has added irregardless to their dictionary.

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    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Summary: Idiot didn't follow the recipe and then no shock to anyone with at least one brain cell, the cake did not turn out well.

    Mewton’s Third Paw
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    “Thus” you sound like an idiot who can’t cook, “irregardless”

    Vicky Z
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do these people understand the importance of weighing staff and use accurate portions? If not why bother cooking?

    María Hermida
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You can be creative and change some stuff, provided you are an experienced cook and you know what you are doing. Also, you must bear in mind the result is not going to be exactly the same. I don't understand why people change half the ingredients without having a clue of what they are doing and they expect the same result as in the original recipe.

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    Bama Belle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The one thing I've learned from baking, the most important thing, if you're not a very experienced baker, don't wing it. Baking isn't like cooking. If you don't know exactly what you're doing, follow the recipe to the letter. I once added a little extra sugar to a cake recipe. It burned the top. Even a small change can ruin a baking recipe.

    María Hermida
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You are absolutely right. I heard the same piece of advice from a chef.

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    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So much for no child left behind.

    Stannous Flouride
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Baking is applied chemistry+physics. ANYTHING you alter will change the outcome.

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    #17

    "I Did Not Eat This Recipe. One Star."

    "I Did Not Eat This Recipe. One Star."

    mdawgig Report

    NsG
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And four twerps found this a helpful review?!

    Dead Rat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well , Kathi is the chief jerk and the other 4 Jerks just followed the leader.....

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    RMA
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s like all those people on Amazon who respond to prospective purchasers’ questions with ‘Don’t know.’

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least in that case, amazon emails you asking if you can answer the question and I think some old people just get confused and don’t realize they can just *not answer*

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    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially great when this kind of thing is the ONLY review.

    Rannveig Ess
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is as irritating as people who answer the product questions on Amazon by saying, "sorry, I don't know". or "I bought this as a gift, so don't know"

    tikki tikki mango
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kathi get off the internet, you walnut.

    Id row
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yet 4 people found that helpful.

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kathi, a confidant to Karen.

    Mister Ghost Foot
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It reminds me of morons that will find someone asking a question and comment "I don't know" ...then why did you comment?! Keep scrolling weirdo.

    Randy Klefbeck
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just don't stick anything in your mouth and then complain of hunger or lack of taste.

    Bama Belle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, I hate 'reviews' like this. "Sounds delish...can't wait to make..."

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    #18

    I Didn't Follow The Recipe, What Did I Do Wrong?

    I Didn't Follow The Recipe, What Did I Do Wrong?

    cwopo Report

    RoseTheMad
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.

    Sanne H.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When baking pancakes for vegans, I can really recommend using oatmilk (e.g. Oatly) as milk replacement.

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    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Milk has fat; applesauce doesn't. This substitute absolutely will change the texture.

    Theora Fifty-five Johnson
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Milk has acids that activate baking powder, applesauce does not. I can't eat dairy and sub OJ or cider frequently with good results, but some change in flavor.

    Hollysmom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These people should not be using ovens or stoves.

    Eslamala
    Community Member
    4 years ago (edited)

    This comment is hidden. Click here to view.

    There are charts on how to substitute products and their equivalences. On google. Learn how to google, fckn moron.

    Zophra
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well that got a bit violent for substituting in applesauce... Guessing you're a milk enthusiast?

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    Dodie Rippentrop
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Equal amounts of applesauce are used as a substitute for the oil in baking.

    hobbitly
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or someone who didn't have milk on hand... Or someone that is lactose intolerant...

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    #19

    The Cheek!

    The Cheek!

    Sharkfest Report

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.

    Jill
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I absolutely LOVE baking (and cooking) by weight instead of volume! It makes it sooo much easier and there is less cleanup with all the measuring cups etc. Also for noobs like me I can pretty much make everything exactly as the recipe tells me.

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    At least they knew they took liberties, but not enough to realize their review was stupid.

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If it came out with a hard sugar shell, they didn't mix it well...

    Memere
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That & they divided it into 3 pans! I've done that & it makes the 'cake' thin & crispy, nothing at all like cake is supposed to be.

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    #20

    On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil

    On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil

    marting Report

    Foxxy (The Original)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make sure I use semi skimmed rather than full milk and leaving it standing is definitely the most important part to get them fluffy!

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    F-Dup
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made a bowl of cereal but decided to skip the milk. Turned out really dry?

    Apachebathmat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hear Yorkshire have made sure this person is on a no fly list to northern England

    CincyReds
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom used to make these, but in the US it is called a popover! Loved putting butter inside of them when they came out of the oven. WE could not open or close any doors, because any slight movement would cause them not to "popover" Miss those yummy things

    Leesa DeAndrea
    Community Member
    4 years ago

    This comment has been deleted.

    Gogubaci
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm going to go make this right now. the proper yorkshire pudding not what this muppet did

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    #21

    Bread Dough Texture Leads To Creativity And Communism

    Bread Dough Texture Leads To Creativity And Communism

    keichunyan Report

    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow, imagine getting offended by basic adjectives in a recipe

    Sawdust
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    She misread it as "Stalin-smooth".

    olx
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hit my table over this higher caliber comment :')

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    Amy Pattie
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Today’s reason I am a communist; I know what satin-smooth looks like

    Ellie Rosser
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perhaps they can also report every fabric store in town.

    Tina Hugh
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So...tongue-in-cheek humor doesn't go over well sometimes

    Daphne Williams
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, I'm always amazed at how few people understand someone is being humorous in text.

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    Emperor Kitten
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    satiny or satin-smooth is extremely common language in baking. Moron.

    Channon Doughty
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Read "The Tassajara Bread Book", then talk to me about the artlessness of baking.

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    #22

    "It Sounds Tasty, But It Can't Be Pesto."

    "It Sounds Tasty, But It Can't Be Pesto."

    miss_emily23 Report

    Sa Ruuu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Isn't that just hummus??

    Katchen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Almost. Isn’t hummus also made with tahini?

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    Jill
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love saying garbanzo beans! Saying chickpeas is a bit boring when you can say the happy word gadbanzo instead.

    #23

    This Recipe Is Awful Because It Burned When I Left It Unattended!

    This Recipe Is Awful Because It Burned When I Left It Unattended!

    OralObsession Report

    Maddie Star ⭐
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened

    Memere
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    She obviously doesn't know how to adjust the heat down to a simmer, or that 2 minutes in the bathroom was more like 10 or 20!

    Kari Panda
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Water doesn’t evaporate in 2 minutes unless you‘ve barely covered the bottom of the pot.

    Marco Conti
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I did the exact steps the recipe called for, including taking a dump for 30 minutes and it came out terrible. Plus my bathroom stinks now.

    Randy Klefbeck
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    UUUUhhhh.....er...no you did not do the exact steps as asked if you went to the pot instead of watching the pot.

    Anke Dieken
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So the exact steps said to leave the kitchen for two minutes? Hmmm....

    Deb Dedon
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And people wonder what's wrong with America...

    Hollysmom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The recipe is suppose to watch the food! Otherwise, it doesn't work

    Daniel Atkins
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How to fix go back in time turn off heat while in bathroom.

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    #24

    I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?

    I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?

    SometimeInThePast Report

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's no lime, nor lemon, in tiramisu!

    Caro Caro
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I see this all the time ... lemon tiramisu recipe. NO that's not tiramisu.

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    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It baffles me that they can't work out the reason and need to ask the audience for what went wrong 🤦‍♀️

    Hollysmom
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why in the world would something taste like lime after adding lime? Strange

    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just spitballing here, but could it be the lime that made it taste like lime? Idk

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Added lime and don't know why it tastes like lime? I despair.

    Vanta Black
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have an idea: buy the necessary ingredients before attempting to cook, you idiot sandwich.

    pinkytoes
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Any ideas?" yes, follow the f*****g recipe

    Leesa DeAndrea
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Person answered their own question.

    Sawdust
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The cute smiling, sweating emoji really casts this one in a much friendlier light.

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    #25

    Lazy As Hell...

    Lazy As Hell...

    stormrider1713 Report

    Rose the Cook
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tablespoons of yeast? I hope you are making a large quantity.

    Vic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Someone is going to get a "rising in the yeast and setting in the waist.."

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    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For some reason older people just can't grasp the concept of looking stuff up on Google. I see it all the time on community Facebook pages when they ask for phone numbers for places that are available on Google.

    Ben Dreyer
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What did your previous slave die of?

    V Martinez
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are also plenty of converting apps if that's an option. Lol

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    #26

    "I Dont Eat This S**t Sorry Beth"

    "I Dont Eat This S**t Sorry Beth"

    rosegrim Report

    Robert T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate people like this. They do the same with app reviews as well.

    Joonscrab
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They're so fcking stupid. I literally don't understand??? This is to review recipes not talk about tastes... Man I would NOT like to have conversations with such kind of people.

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    mamafrog
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG, oatmeal cookies with chocolate chips, nuts, and/or raisins (I know, I'm a heathen, but I like raisins) are one of the best things ever!

    Kevin Bates
    Community Member
    3 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The really sad thing is that 3 people found this review helpful

    #27

    Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10

    Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10

    Aoid3 Report

    Sa Ruuu
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If they are clueless about the difference between making buttermilk and buttermilk ranch dressing, I don't think it is going to work out for them if they tried to make dressing.

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    Nadine Bamberger
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How are you surprised that milk mixed with vinegar/lemon juice doesn't taste like ranch dressing? Didn't occur to you you had the wrong recipe?

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    'I feel lied to' You're the plonker who didn't read it properly!

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade ranch is 19,872 times more delicious than store-bought.

    Littlebunnyfufu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But is it as good as blue cheese dressing? :) also, you're right.

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    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To be totally fair, they may have opened this recipe while thinking it was a different one, and just really didn’t realize this wasn’t the ranch recipe they meant to click on.

    Dorothy Parker
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or the pages were stuck together. You can end up with a trifle with meat and peas.

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    #28

    Casually Racist Miso Soup Review

    Casually Racist Miso Soup Review

    xTequilaMockingbird Report

    RoseTheMad
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.

    Osgood_7
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chopsticks came into use about 5000 years ago, they've definitely been around for a long time. The recipe commenter was just racist.

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    Sa Ruuu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This hurt to read. Imagine not knowing Asian countries use chopsticks. Like he literally says "most of the world", did he seriously forget about an entire continent?

    Katchen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did the recipe call for chopsticks? I’ve never seen a recipe call for utensils.

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chopsticks don’t count as utensils? Also the audacity to want to drink soup through a straw?.?

    les
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    by percentages most of the world live in china

    Robert T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And by that margin, the most commonly used eating implement is therefore likely to be chopsticks.

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    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't eat Chinese food with utensils. The metal changes the flavor in a way that's unpleasant. Chopsticks are the way to go.

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If he's so upset by utensils why doesn't he go medieval and use his hands.

    Dodo
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fairly sure Angelina is a woman's name.

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    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Does this piece of genetic debris usually drink her soup through a straw? Idiot!

    Anta Babb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    someone find this review so we can rip "Angelina" a new one

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    #29

    How Dare You Not All Not Adapt To My Lifestyle...

    How Dare You Not All Not Adapt To My Lifestyle...

    YukiHase Report

    Tacocat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Your ability to stick to a diet has nothing to do with my desire for cookies.

    Anyone-for-tea?
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ha ha, exactly! Why should we all suffer because Debs wants to go on a diet??

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    RMA
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am a proofreader and continually amazed that so many people confuse ‘adapt’ and ‘adopt’…

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People write "could of" and "would of"... It doesn't surprise me at all they have problems with adapt/adopt; affect/effect and a few others

    Load More Replies...
    Ericka Skinner
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Speaking as a type-2 diabetic who can't eat recipes with a lot of sugar or sugary products... yeah, this review is awful. Those of us with health issues do need recipes that cater to our needs, but that does NOT mean that every recipe needs to do so, and no one should try to bully/shame recipe writers for not catering exclusively to their needs.

    DarkAngelNic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sure Karen lets only have recipes for the current diet trend that will be forgotten about in a couple of years.

    Mazer
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Deborah22 - news flash, you are not the center of the universe, not even your own universe.

    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bla, bla, bla, keto, *faaaaaaarrrrrrrrrrrrt!*

    Frozengeckolover
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg! Keto people are the new vegans. My mom started going keto one week ago. I'm already thinking about blocking her.

    Ben Dreyer
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who the hell let Deborah out of her cage again ?!

    mamafrog
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you don't like the sweeteners, make something else dumbass, instead of expecting someone to change for you!

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    #30

    I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe

    I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe

    Rutabaga_Babe Report

    Random Panda
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dear lord. I would be too embarrassed to say that on the Internet. Some people have no shame.

    Neil Bidle
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    What was the recipe for? Let me guess, she used bottled lemon juice rather than fresh, and didn't realise it was concentrated? Or measures using the wrong units? Most lemon recipes I've made could do with a bit more lemon, not less

    olx
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "mm, tastes lemony" "I told you to never say that name!" ~the hook handed man & count olaf

    Mazer
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Making others responsible for your choices….WTF??

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seems like more than your kitchen is a mess babes.

    #31

    "This Recipe Gets Old If You Eat Nothing But It"

    "This Recipe Gets Old If You Eat Nothing But It"

    Ryanmiaku Report

    Daniel Atkins
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm wondering how many people this recipe feeds and if they doubled it. I think they had a party and no one came and are eating it so it will not go to waste.

    Panda
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Normally he never complains" How often does he eat the same food for 3 days straight?

    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The quality of the recipe is in no way contingent upon your crotchety husband's mood, Terry.

    Caro Caro
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The love of a man goes through his stomach !

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    #32

    On A Recipe For Soda Pop Cake

    On A Recipe For Soda Pop Cake

    peridaniel Report

    Tacocat
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    95 people found that helpful?

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    95 people obviously didn't realise that your cooking tastes like the ingredients you use

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    Faith Hurst
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have made this exact thing and it definitely did not taste like soda.

    Yort
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ve never had a cake taste like coke when I’ve used it as an ingredient. Even using orange soda barely effects the flavor.

    Sawdust
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm kinda interested to try Soda Pop cake now, though. Would an orange soda version taste good?

    justin case
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Orange soda is fantastic in both vanilla and strawberry cake mixes. In vanilla it has a kinda creamsicle flavor.

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    ZombieGirl
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've done a Dr Pepper cake and it was AMAZING

    Ria C.
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah that's what it supposed to do.

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    #33

    Maybe You Forgot To Press "Start" On Your Oven

    Maybe You Forgot To Press "Start" On Your Oven

    ooIooIool Report

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    very polite response to someone not really deserving of it.

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    #34

    Maybe On Mars!

    Maybe On Mars!

    Cadistra_G Report

    Foxxy (The Original)
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    180C is a pretty standard oven temperature for a lot of things.

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As an American, I've been practicing imperial to metric conversions in order to acquire the "instinct" for metric measurements that I have for imperial ones. We've got to make the change at some point! I plan to be ready.

    Gregory Hewitt
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    good for you ! Metric is so much easier to use. 🇨🇦

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    Robert T
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    According to Wikipedia you can expect highs of 20C at noon on the equator and lows of about -153C at the poles. So it would be great for making a slightly warmer version of liquid nitrogen icecream! :D

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    Lomion
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't tell him oven may be 220-250C LOL

    Sarah Tate
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In other words - tell me you're an American with actually saying you are an American. Come on folks, we can do better! The world doesn't revolve around us.

    Hime
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unfortunately, American ovens do not have two different oven temp readings (Celsius/Fahrenheit) like car speedometers (kilometers/miles.) I do wish they did because it's interesting to me to see the comparisons from Celcius to Fahrenheit and just maybe learn a bit about something too. I believe people get nuts about this stuff because they fail to understand that just because something is standard in their lives doesn't mean it's standard all over the world. They need perspective.

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always whack my oven on 180 and cook until it's cooked 😂

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    #35

    Gorgeous!

    Gorgeous!

    Rromo1 Report

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This one doesn't belong here, he is positive and amusing!

    #36

    “Full Disclosure - I Didn’t Try This Recipe...”

    “Full Disclosure - I Didn’t Try This Recipe...”

    cloudymountaintop Report

    JennyLaRue
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ah poor Jane, that's probably the only thing she's good at cooking and she's not going to let any other recipes get a look in

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would you bother to leave a review for something you never tried?

    Pat Reagan
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    After reading that, I want to punch Jane

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When you find a recipe that works, there's no need to try another one. Also no need to be a dïck and leave a review of something you haven't tried

    Littlebunnyfufu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do people have enough time on their hands to review a recipe they haven't even tried? Can I have some of your extra time, please, ma'am?

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So, she looked up this recipe, just to complain that it wasn't the one she always used? Every recipe is the best thing you've ever tasted, until you find that tastier one.

    Anta Babb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ah yes, when you blame an online recipe for your relationship problems

    #37

    Honey Instead Of Agave?!

    Honey Instead Of Agave?!

    Rromo1 Report

    Bunzilla
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh... stop using Agave Nectar / Syrup, people. It's less healthy than sugar (let that sink in), it's unsustainable and is often unethical.

    PotatoWeeb
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love how half of this has nothing to do with any food whatsoever

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    getting some stuff off your chest there?

    olx
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stacy, bestie. ik ur a millennial,, but are you good?

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Prep it the night before and then take the prepped food over??

    Faith Hurst
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now millennials are trying to steal agave? They already pretend to have invented putting avocado on toast...

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    #38

    I Don't Have Anything On Hand To Make This Recipe, So I'll Substitute It; Plus I'm Allergic To Seafood. It Was Terrible! 3 Stars!

    I Don't Have Anything On Hand To Make This Recipe, So I'll Substitute It; Plus I'm Allergic To Seafood. It Was Terrible! 3 Stars!

    Cynfire1478 Report

    Sa Ruuu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why do people makes recipes if they have none of the ingredients lmao you're just looking for a reason to complain at that point

    Vic
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It like saying "This was the worst hair cut ever!! The scissors were the not sharp and of the wrong size. The others were not correct,either. I do not recommend getting a haircut at this tailor shop"

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    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "I was out of noodles, so I used noodles," begins this inane review. As to the ingredients she combined, no wonder it tasted awful!

    Eslamala
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm surprised it was edible after that horrible mix of ingredients this person used.

    Evil Little Thing
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    It's got to be a joke. Alfalfa is livestock feed, not people food.

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    Holly Freeman
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How did 4 people find this ‘helpful’?!

    Vivian Orr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hmmm Wanted some mac&cheese but didn’t have pasta so used rice. Didn’t have an cheese so I used peanut butter. Wanted some protein so added shrimp. It wasn’t very good. Will not make it again SMH

    Julie Harden
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "80% lean hamburger". LOL. That's 20% pure fat, honey. Nothing lean about that.

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    #39

    This Bread I Made With 50% More Fruit Than Needed Is Soggy!

    This Bread I Made With 50% More Fruit Than Needed Is Soggy!

    Grill-Me-A-Cheese Report

    Maddie Star ⭐
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you don't know how ingredients work with each other STOP CHANGING STUF

    Littlebunnyfufu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ^This. So much this ^ You can't break the rules until you have an understanding of what the rules are and why they're there in the first place (ie don't omit a leavening agent, don't substitute with random items, etc.).

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    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You had "no choice" but to submit a review? For a recipe you made incorrectly? Were the strawberries pointing a gun to your head?

    Channon Doughty
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never experiment with baking when you're a novice. Failure is inevitable until you get the hand of looks, texture, roles ingredients play, and so much more

    #40

    "I Omitted Half Of The Seasonings And Substituted A Low-Fat Version Of The Main Ingredient. Bland!"

    "I Omitted Half Of The Seasonings And Substituted A Low-Fat Version Of The Main Ingredient. Bland!"

    mdawgig Report

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You omitted salt, sugar, and fat and expected the finished dish to be flavorful?!

    Jo Johannsen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe if she tried some garlic, lemon juice, cayenne, ANYthing with some zing to it...

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    Jo Johannsen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's an old joke about a peasant wishing he could try cheese blitzes just once before he died. His wife didn't have flour, so she used crushed up crackers; no sour cream, so buttermilk; no eggs, so prunes, etc. The peasant took one taste and said "Yecch, I don't know what the big deal is, these things are awful!"

    Lsai Aeon
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Your husband "enjoyed" them because he didn't want to listen to you bitch, Karen

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I hate fat free and sugar-free, but things are heading more and more that way here, to the detriment of taste IMO. Want cordial without the horrible after-taste of "no added sugar" you have a VERY limited choice.

    #41

    Maybe They Should Have Taken That Into Account

    Maybe They Should Have Taken That Into Account

    beehivepdx Report

    Brandy Grote
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why should they take into account that you are a novice cook?

    Sawdust
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I guess using so many excellent photos of the food does put a lot of pressure on the reader.

    Littlebunnyfufu
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That would be really interesting. Pic A is someone who is new at cooking/baking, pic B is someone who is intermediate, the last one is an expert. I can imagine people like oh, mine looks like where I'm at in my learning journey and look that's where I'll be if I keep practicing. Could be kind of amazing....

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    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We can't foam-pad the world for you, William.

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    #42

    "This Recipe Is Harmful To My Mental Health Right Now And I Literally Cannot."

    "This Recipe Is Harmful To My Mental Health Right Now And I Literally Cannot."

    rosegrim Report

    Alexei Arntzen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hahaha, this one is almost reasonable. He's experiencing analysis paralysis from all the alternatives, which *is* somewhat caused by the original recipe. I suppose it's still not fair to rate without trying, though. Lol poor guy

    ispeak catanese
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stressed out after reading recipe reviews. This dude is not doing well.

    StrawberryParfait
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Go have a nap, Bob. Tomorrow is another day.

    Sasy
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So he reviewed the reviews...genius

    Vivian Orr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So why are you rating it at all???

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thanks for letting us know that insignificant piece of information about your life 'bob'

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    #43

    Perfect Recipe. One Star.

    Perfect Recipe. One Star.

    U_R_A_BoldOne Report

    F-Dup
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Surely an error was made here?

    Bunzilla
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One of those people that doesn't understand how a 5-Star rating system works. Boggles the mind.

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    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I see older people do this all the time. They get confused about the stars or the 1-5 system. Bless them.

    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    TBF that could be accidental. Recently I realized I may have given several of them in this weekly feedback survey because they give 5 light blue stars....click and theyre dark blue. I was expecting white turn blue.

    #44

    My Dietary Restrictions Keep Me From Trying This Recipe, So Here's A Bad Review

    My Dietary Restrictions Keep Me From Trying This Recipe, So Here's A Bad Review

    -23-Skidoo- Report

    Yort
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eggs and poultry? Lasagna usually has ground beef in it

    I want cake
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, and egg-free pasta isn't hard to find (or make).

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    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you're making lasagna with eggs and chicken, you're doing something VERY wrong

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What kind of lasagne they making? chicken omelette?

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    #45

    When The Recipe Required Melted Butter

    When The Recipe Required Melted Butter

    blackarrowpro Report

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    #46

    "These Cupcakes Are Bad When You Burn Them."

    "These Cupcakes Are Bad When You Burn Them."

    rosegrim Report

    Maddie Star ⭐
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    pro tip... don't burn them, and if you do don't leave a review.

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    #47

    This Review Of A Cucumber Sandwich

    This Review Of A Cucumber Sandwich

    franniebananie Report

    Jo Johannsen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Alfalfa sprouts, avocado and Swiss on sourdough with a drizzle of Italian dressing is yummy.

    Vicky Z
    Community Member
    4 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sprouts and avocado aren't for me either but i don't have them around in my kitchen! Why buy them if you don't like them?

    Vivian Orr
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do you know it wasn’t great???

    #48

    Oh My

    Oh My

    royalamber Report

    Neil Bidle
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing distracted me from the "there ok"

    AngelWingsYT
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well this took a depressing turn

    Mz Phit
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG you divorced the spouse, NOT THE KIDS!!!!!!

    #49

    I Have A Secret. A Secret Stroganoff

    I Have A Secret. A Secret Stroganoff

    paby Report

    Nikki Sevven
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is silly. If you enjoyed a dish I made, I'd be only too happy to share the recipe with you.

    Caro Caro
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly. It makes me happy to hear "oh moi gud, con oi hhev du reffipe". The say it with a mouth full !

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    Piet Puk
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ketchup, the secret ingredient in ketchup.

    Marianne Saiso
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or any booze. Probably booze. I wouldn't put tomato in a stroganoff. Wodka sounds more appropriate.

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    Paradise
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is your secret stupidity? A side of stupid sauce.

    Susan Trevaskis-Owen
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    :::Marge Simpson voice::: "You might say the secret ingredient is salt."

    Nugget
    Community Member
    4 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stout for a really good classic beef stroganoff.

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