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It’s often said that cooking is an art, while baking is a science. But in both of these cases, it doesn’t mean that you can add chaotic things into the mix and think that everything will magically work out for you. If you’re relying on luck instead of logic or the recipe, you’re going to have a bad time.
‘I Didn’t Have Eggs’ is a fascinating and funny subreddit that shares negative reviews by people who cannot follow recipes and then complain that the dish is bad. Very often, they substitute essential ingredients for wildly different ones or choose cheaper products instead of high-quality ones. Scroll down to confirm that following even simple recipes is an insurmountable challenge for some amateur chefs.
This post may include affiliate links.
#1
Found In An Old Church Recipe Book
The Original Bruno 1 year ago
A whole *CAN* of tomato paste instead of HALF a can of sauce! OMG!
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Hugh Cookson 1 year ago
Retired Chef here ; recipes are guidelines. Follow them, and, within reason, the dish will turn out similar to what the original is supposed to be. Change ingredients, cooking times / heat, amounts of produce and throw common sense out of the window, it will pretty much always end in disaster, although, I still cook a chocolate fondant brownie recipe that I seriously fcked up but turned out to be absolutely spectacular !!
Bouche and Audi and Shyla, Oh My! 1 year ago
Poetry is far more real than prose.
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#2
Blender Chocolate Mousse
The Other Guest 1 year ago
Yup, the subreddit has "satire Saturday" when obviously-joking reviews are allowed. Some of them are a real hoot!
Load More Replies... muntherqia 1 year ago
An Irish Coffee without cream please. And can you hold the Coffee and add some ice.
Nicole Weymann 1 year ago
Like the most basic German grog recipe "Rum muss, Zucker darf, Wasser braucht nicht" ("rum must, sugar may, water needn't") 😂
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Min 1 year ago
Especially once you eliminate all the other ingredients. ;)
Load More Replies... Nathaniel (He/Him) Cis Het. 1 year ago
This one maybe a joke. I am not 100% sure about that though.
Bouche and Audi and Shyla, Oh My! 1 year ago
Whether or not it's a joke depends entirely upon the amount of rum.
#3
"4 Cups Of Apple Cider Vinegar To 2 Bottles Of Wine Was Absurd." Yes It Was
KariAdoresHerKats 1 year ago
🤣🤣 if this post is anything to go by I'm going to really enjoy this article.
JoMeBee 1 year ago
I thought so too. Then I read about 4 more and got really angry at the stupidity of some people!!
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PFD 1 year ago
Cloudy apple juice (apple must), as opposed to "hard cider" which is what the rest of us mean when we talk about cider.
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When it comes to following recipes, the best advice that anyone can give is to read through the entire thing thoroughly. More than once, if possible! That way, you can avoid a ton of mistakes because you’ll know what to expect. You’ll know what specific ingredients you’ll need.
You’ll know what tools you should have available in your kitchen. And you’ll know the general time frame that your awesome cooking or baking marvel is going to require.
#4
Today In “Not Every Recipe Is For You”
Nathaniel (He/Him) Cis Het. 1 year ago (edited)
What if I swap out the bell pepper for an onion?
Bouche and Audi and Shyla, Oh My! 1 year ago
It won't ring when you hit it with a clapper.
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Kim Shannon 1 year ago
That's like making tomato soup and substituting tomato for hot milk and red food coloring, and then saying, it just didn't taste the same.
Seanette Blaylock 1 year ago
I hate bell pepper, so I'd just bop right on past a recipe where that was the primary ingredient. There are more than enough recipes in the world that I can find something suitable without wrestling with substituting the principal ingredient.
TheGoodBoi 1 year ago
A soup? Stuffed bell peppers are good, without eating the pepper of course.
LakotaWolf (she/her) 1 year ago
I love bell peppers myself - I always eat the pepper “container” when I have stuffed bell peppers XD I also love them raw (I am possibly weird.) I wonder what they’d be like in a soup, since for me, their texture is an important part of the enjoyment.
Load More Replies... The Original Bruno 1 year ago
Bell pepper soup? Srsly? I love red bell peppers, but a soup? Is Tabasco sauce hot-pepper soup?
Marcellus II 1 year ago
Read "The famished road" --- about half of it is about hot pepper soup IIRC.
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The Original Bruno 1 year ago
Red peppers are bell peppers... unless they're tiny, skinny and super-hot. Some of the ultra-hot peppers are also red.
Load More Replies... #5
On A Recipe For Fish Pie. Love That They Got Called Out On It!
sbj 1 year ago
He substituted ingredients well I'd choose chicken and mushroom pie over Fish pie every time
Valek Fermiga 1 year ago
* high five * fish pie is RANK, don't know what it is about, however, it's nasty, chicken and mushroom pie ALL the way EVERY time....
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#6
Didn't Have Eggs... On A Recipe For Egg Tarts
Nathaniel (He/Him) Cis Het. 1 year ago
A banana isn't an egg? Is that one of them philosophical questions?
Hugh Cookson 1 year ago
I despair for the human race. I'm an ex Chef and have had many, many ridiculous requests / demands over the years, most of which we gleefully ignored and served as per our original recipe - obvs, the serious ones (nut / gluten / fish allergies etc) we tweaked accordingly but the daft ones we just carried on as usual and never had a fatality, despite being told that Kiwi fruit / dates / butter etc was a killer ..... I f*****g hated yuppies, still do, thankfully I don't have to make a living cooking for the pretentious bastards any more.
Miriam L 1 year ago
Thank G-d you no longer cook for people because you could have killed my mother, heaven forbid. Just because an allergy seems "daft" to you does not make it suddenly not anaphylactic. I wish it did - would make my life so much easier. This is why I don't eat out - I have to trust a complete stranger to care about my life as much as I do, or at least about their professional responsibility
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Melissa Harris 1 year ago (edited)
They just don't know how to cook. There are other ways to set a tart that is vegan (corn starch, agar agar, tapioca flour) but banana is NOT one of them. Banana acts as a fat substitute. If you're going to take on a specialty diet then you need to learn what things actually do in food; or stick to specifically writen recipes.
Robin Roper 1 year ago
This is why we need to bring back the requirement of taking what we called Home Economics, now called Family and Consumer Sciences - we were taught the purposed of ingredients such as egg in a custard. It's there for a reason.
When you’re familiar with the recipe, you can prepare in advance. You can buy all the ingredients that you’re missing at home instead of having to rely on substitutions or rushing to the local store while you’re in the middle of cooking.
Not only that, but you can do a lot of the prep work in advance to save you some time.
#7
Proper Rating
The Original Bruno 1 year ago
LOL! You know this was a boomer or Gen-Xer. Not that we're usually so charitable towards bad recipes, just because of the logic.
Jaya 1 year ago (edited)
Why do people like this? People wrongfully giving 5 stars (because this person has no idea whether it is worth 5 stars or not) is almost as bad as them wrongfully giving 1 star, it makes the results unreliable just as much.
rorschach-penguin 1 year ago (edited)
Because it's fricking hilarious, like the rest of these posts.
Load More Replies... #8
Cream Is Cream, Right?
FlamingoPanda 1 year ago
Laura knows her audience well. Laura has some horror stories to share about shaving cream and cream cheese. Poor Laura.
Delta Dawn 1 year ago
but what about cream of tartar? or cream of mushroom soup? must try all the creams!!
Dragons Exist 1 year ago
My friend once put whipped cream instead of sour cream in a taco because "both have cream in the name" and was surprised when it made him throw up (and mad it tasted like shít and that they had to throw it away)
Seanette Blaylock 1 year ago
I think the one orange brain cell fled from her in terror. Heavy cream and sour cream really only have in common being dairy. Totally different taste and consistency. There is NO way they can be interchanged like that!
ADZ 1 year ago (edited)
I read pie and think savoury so I'm guessing this is some nonsense American pie like sugar and marshmallow Turkey pie that didn't work out?
T'Mar of Vulcan 1 year ago
I can't use American recipes that call for heavy cream because we don't get that here.
Jill 1 year ago
Do you have double cream where you are? Google says it's a good substitute.
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#9
This Recipe For Thanksgiving Stuffing
The Original Bruno 1 year ago
In all fairness... You're gonna blame 1 tsp of sausage for ruining a recipe? Because that recipe did NOT call for a pound of sage.
kath morgan 1 year ago
Sausage meat is a normal ingredient in stuffing so I get why the misreading didn’t seem immediately odd.
Violet Radar 1 year ago
I would think it only called for about a tsp of sage, how did she not question that amount of sausage?
Valek Fermiga 1 year ago
You should try chicken and mushroom sage next time, works wonders....
The r/ididnthaveeggs subreddit is a fairly large one, boasting 321k members from all around the world at the time of writing. The idea behind the group is very simple. It’s meant to gently poke fun at home chefs who leave terrible recipe reviews. First, they don’t follow the recipes. Next, they complain that the recipes are somehow to blame for their failed results.
#10
1 Star Because An Ingredient Is Toxic To Dogs
Heather Atwood 1 year ago
Xylitol is no joke. It lowers dog's blood sugar to practically nothing.
Tim Crowhurst 1 year ago
The xylitol isn't the only thing in lemon cake that shouldn't be given to dogs. Citrus fruits are dangerous for them as well.
AndThenICommented 1 year ago
Awwww the spirit for building the internet was to expedite a new enlighten humanity… but people gonna people.
Seanette Blaylock 1 year ago
If you don't want the dog eating your cake (or whatever), put it where the dog can't reach it! Granted, the concern about dog-unfriendly ingredients is well-intentioned, and the lovable furry Roombas can get pretty inventive going after anything remotely edible.
#11
That’s Not How Reviews Work
Amanda Rose 1 year ago (edited)
I once came across a review where the person went on an epic rant about not being able to make a recipe because they didn't own a whisk. They then proceeded to absolutely blow up in response to other people suggesting that they use a fork instead. It was a really weird thread.
Regina Holt 1 year ago
Some people are so stupid I can't help but wonder how they made it this far in life
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Kevin the Manager 1 year ago
"The wine got my friend drunk, but not me. I didn't have any, so that may have been a factor, but 3-stars because my friend's liver took the abuse..."
Hey! 1 year ago
I've seen one-star reviews on Amazon because the person hadn't received it yet or didn't use it. Who threaten you to leave a review???
Regina Holt 1 year ago
Those drive me nuts! Why review something you have not tried? Seriously, are you getting paid to just make any comment you can think of???
Load More Replies... GPawesomeness 1 year ago
Kind of like replies to questions about an item on Amazon. "I don't know because I haven't bought it". Then why are you even responding?
Melissa Harris 1 year ago (edited)
Depending on what is being called for (chopping, dicing, grinding) you may he able to do it by hand with a knife and elbow grease, or use a blender. I recently got my first food processor and it dies speed up prep time, but I was still able to make practically everything without one. People cooked before the invention of electric appliances.
Heather Talma 1 year ago
I WILL, however, have Opinions about someone who says you can use "a food processor OR a blender" and clearly did not try it in a blender because a blender is not nearly powerful enough for the task at hand.
Russell Rieckenberg 1 year ago
Reminiscent of numerous product reviews I seen given one star because UPS delivered it to the wrong address.
#12
Recipe For A London Broil Marinade. There Indeed Is No Pepsi Or Coke
SCamp 1 year ago
‘I will use regular soy sauce if I don’t have a Coke’ like Coke is ‘irregular soy sauce’ 🤔
WindySwede 1 year ago
That's how soy sage is made, you carbonate an sausage. /jk 😋
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FatKidShakeDown 1 year ago
It called for eggs, so I threw in a couple of cool rocks I found that looked like eggs! What are these people on?!?!
Violet Radar 1 year ago
I don't have this brown stuff so I'll add different brown stuff. Because brown is a flavor.
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Ana Ferreira 1 year ago
Soy sauce instead of Coke is from the same minds that brought us: carrots are an adequate replacement for grated cheddar.
Violet Radar 1 year ago
Yes! Cooking by color. Orange is the flavor they were going for!
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Sue User 1 year ago
Half the fun of this is trying to figure out what the original ingrediant was that they mistook for "coke". Given the sau sage debacle, what ingrediant do you think coke was suppose to be? I am stumped.
Kim Shannon 1 year ago
Did they think that since Coke, Pepsi and soy sauce are all the same color that they're interchangeable?
Michelle C 1 year ago
This is why looking up substitutions before making them is wise. For instance, I made a stirfry not too long back for my family and realized I did not have soy sauce, but looked up a substitute because we were unable to get to the grocery store that day. Worcestershire sauce works just fine in a case like that. However, it’s not something we’d do regularly. We really only make substitutions in something we’re making if we’re truly out of something we need or have to keep food allergies and sensitivities in mind.
Momica98 1 year ago
One would have to be fairly ignorant to think a sugary drink is a substitute for a salty condiment.
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The content shared by the members of the subreddit is great for a few laughs. And it’s proof that some folks will go to amazing lengths to blame everyone and anyone for their mistakes but themselves. Humility and the ability to take responsibility for one’s (in)actions are a huge part of being a mature grownup.
They’re also useful skills if you aim to grow as a professional in any field. If you only ever try to dodge any and all blame, you only end up slowing your own learning progress.
#13
On A Recipe For Sheet Pan Caramel Apples
rullyman 1 year ago
To make it paleo you'd have to eat a crab apple, as we hadn't bred big beautiful apples yet
The Original Bruno 1 year ago (edited)
Fun fact: In ancient Greek and Latin, the same word could be used specifically for apples or more generally for any similar food. (The French word for potato translates literally to "earth apple!") They could've translated the Jewish word into "fruit," but chose instead some mad word play. "Malus" means apple, and "Malice" means a desire to harm. The words sound the same.
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Melissa Harris 1 year ago (edited)
Roast apple over open fire on a stick. Baste with warm wild honey until golden. Optional: roll in finely chopped nuts of your choice (preferably walnuts or pine nuts).
Danish Susanne 1 year ago
In Denmark you would probably have to use hazelnuts
Load More Replies... Marcellus II 1 year ago
Hadn't thought of it, but "paleo" is "cooking for the terminally lazy". Acquire some ingredient, possibly remove husk, start chewing... No wonder it works as a diet, you lose the will to eat halfway.
#14
Nice To See Someone Actually Admit Their Mistake
Diana Pahule 1 year ago
I had a batch of carrot cake muffins both explode and fall in the pan. I'd made them before so I was quite perplexed. The best I can figure is I might have used baking soda instead of powder, but I don't remember doing that.
#15
Reading This One Activated My Flight Or Fight Response
Flopsy 1 year ago
Saying carrots have too much sugar is so toxic, this person has a real problem with food.
Ken Beattie 1 year ago
I wouldn't have said toxic but it is pretty stupid. Especially when they're talking about a *cake* recipe.
Load More Replies... Delta Dawn 1 year ago
waaaaaaaaaaaaaaay too much sugar in carrots? I’ll start handing them out for Halloween, sure hope my house doesn’t get tp’d!
Bored something 1 year ago
Probably. So they made a kale cake. The thought of it revolts me.
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Ana Ferreira 1 year ago
If you're so worry about sugar that you won't allow yourself to have carrots, why are you trying to make a cake, Crissy, why?
geezeronthehill 1 year ago
"Carrots have too much sugar", for whom? I'm diabetic and I eat a lot of carrots.
Kevin the Manager 1 year ago
"Hamster wheels have waaayyyy tooooo mannnny rungs, substituted a python in the cage. Hamster missing, python 'bulgy,' 1 star. No idea what failed here..."
ynyrhydref56 1 year ago
Too much sugar in carrots??? What kind of carrots does this guy have???
If you’re planning on being a member of this sub, then you’ve got to do your best to follow the rules as set out by the small but dedicated team of moderators. For one, everyone’s expected to behave in a civil manner. “We aren't here to mercilessly mock anyone; stay on the snark side of the snark/mockery line,” they urge everyone.
#16
This Recipe Doesn’t Tell Me When To Use Chocolate Chips
Kraneia The Dancing Dryad 1 year ago
Honestly, peanut butter chocolate chip cookies don't sound bad 😋
Libstak 1 year ago
Again, I blame Google search and quickly tapping into top picks even though they are only 1/2 matched
Ken Beattie 1 year ago
Good point, they probably saw pics of nice looking cookies while searching for chocolate chip cookie recipes and clicked on the recipe without noticing the title.
Load More Replies... Kevin the Manager 1 year ago
I thought this was settled decades ago when that one kid got his peanut butter in the other kid's chocolate?
Diana Pahule 1 year ago (edited)
If you want to add chocolate chips it's always at the end. Very simple really. Not simple enough evidently. Also it's usually one cup.
#17
'hope You Can Find A Recipe That Better Suits Your Skill Level'
MP 1 year ago
It honestly might not be their fault. A LOT of fake Saffron is sold. And “Spanish” saffron is pretty much worthless and useless. If you get Iranian or Indian saffron, you can use like two single grains mixed with a little water and get dark orange results. Spanish saffron isn’t really real saffron so it might yellow your rice a little but it will take a heaping spoonful and still have zero flavor.
Rahul Pawa 1 year ago (edited)
This person is not like the others since they apparently stuck to the recipe and didn't like the results, which seems like a fair review to me. The response after was unnecessarily mean at the end.
R Dennis 1 year ago
I didn't have water, so I used vodka. My stove wasn't working, so I put the pot in the fridge. My tea tastes awful, no stars.
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#18
Okay Nathan
Bouche and Audi and Shyla, Oh My! 1 year ago
You probably added chopped veggies, too.
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Regina Holt 1 year ago
I am just dumbfounded that these people exist. Every ingredient replaced with someting so different makes it NOT the same recipe.
Kevin the Manager 1 year ago
"Stephanie, I forgot to say that it wasn't even me who made it, it was Phil. Sarah wrote the note for the review, and Todd edited it, changed some things, and then published it. Turns out I have no clue what the fu*k is going on..." -Nathan
Rahul Pawa 1 year ago
Anyone else reminded of ship of Theseus? Like recipe of Theseus. Sure, sometimes you need to substitute one item for another because you ran out or whatever, so you make a *reasonable* substitution...how many substitutions can you make before it becomes a different recipe?
The moderators also remind everyone that not only should you behave politely when interacting with your fellow redditors, but you should also give some grace to the people whose reviews get posted on the subreddit. Gentle criticism and humor are fine.
Mean-spirited mockery is stepping over some boundaries. It’s important to remember that even delusional amateur chefs who can’t follow recipes are people, too. And everyone deserves at least some basic respect.
#19
I Think They Should Reread Their Review
Aryan Ajudiya 1 year ago
Bro, the author did not turn out well. "I did not turn out well"
Load More Replies... Nathaniel (He/Him) Cis Het. 1 year ago
"I followed the recipe exactly." Did you Phyllis? Did you really?
Mike F 1 year ago
TBF, it was posted on NYD, Phyllis may be sporting a wicked hangover from the night before! 😂😂
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quentariel 1 year ago
You can indeed substitute oil or egg with applesause for vegan/healthy baking, but that usually changes the texture too, and amounts don't match. It's easier to just search for a recipe that includes applesauce already and not just randomly switch ingredients.
Delta Dawn 1 year ago (edited)
I think applesauce can be used instead of oil in some cake mixes, but obviously not brownies! I’ve more often heard of applesauce being used as an egg substitute
Full of Giggles 1 year ago
My guess is that she didn’t the 1:1 substitute ration. I’ve made brownies with applesauce multiple times and never had a problem. Yes, substituting oil for applesauce is a real thing. Google it.
Regina Holt 1 year ago
"exactly" You keep using that word. I do not think it means what you think it means
Ross “Sarcastic Dad” 1 year ago
I changed one thing, but for the life of me can't figure out went wrong. I don't even know how to start figuring that out. So many variables.
Gloria Lawson 1 year ago
I substitute applesauce for oil in all my cakes and brownies. My aunt taught me. There's no taste difference, less fat Kcal, and I also have used cinnamon applesauce in spice cake. Really good.
#20
I Followed The Recipe, Except I Didn’t
Nathaniel (He/Him) Cis Het. 1 year ago
I really cannot recommend any recipe if it does not allow me to miss a few essential items and steps.
WindySwede 1 year ago
Just remember to replace the thyme with 10 minutes of rest..
Load More Replies... Rahul Pawa 1 year ago
Exactly. To even use the word dough when talking about pancakes is weird to me. Pancakes are more of a batter than a dough.
Load More Replies... Lame Llama 1 year ago
A lot of these reviews read like they are novice cooks and are trying cooking every blue moon and have no idea what the individual ingredient tastes like or do in a recipe
Sue User 1 year ago
I had a cookbook when i was learning that had a whole section on ingrediants and what they do. It also had a section on equipment ( difference between using a glass backing dish and aluminum baking dish , how each would affect( effect ?) the final product. The thing that stuck with me the most is spices grown in the same region go together. Basil- oregano. Cinnamon- vanilla.
Load More Replies... Kevin the Manager 1 year ago
"I simply cannot recommend this airline as the vehicle didn't have wings, we didn't fly, and it took almost 3 days to reach our destination. Whatever you do, don't book a flight with Hertz!"
#21
Christopher Has Had Enough Of Reading About Other People's Substitutions
_physically_insane_(he/him) 1 year ago
You can eat them, and also make dandelion jelly, which tastes a bit like honey iirc
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Kevin the Manager 1 year ago
"I also garnished it with psilocybin mushrooms instead of parmesan and OH MY GOD THE COLORS!!!"
Regina Holt 1 year ago
It sounds like they were trying to make something healthier, bur CORN POPS????? What the H E L L
The type of content that gets shared on ‘I Didn’t Have Eggs’ can vary quite a bit. Probably the most well-known and common format is folks complaining about recipes after having made significant alterations that ended up ruining the entire dish. Other posts include reviews that are unhelpful or comically irrelevant, as well as reviews where someone severely misunderstood what’s required of them.
#22
Margaret Wanted A Simple Recipe
Regina Holt 1 year ago
Who would have guessed that you couldn't make this recipe if there was a major storm. The recipe should have included to check the weather report.
nottheactualphoto 1 year ago
This totally is a SIMPLE RECIPE. If you don't have Important Ingredient, you can't make Thing.
Bored something 1 year ago
I have always assumed plain unless it says otherwise.
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Debby Keir 1 year ago
We have 'self raising flour' and 'plain flour' (forget the various bread flours) In the UK if it says 'flour' it would be the self raising, as plain flour is always noted as 'plain flour'.
Maartje 1 year ago (edited)
Good to know. In the US I would assume that "flour" was what you call "plain flour" with no additives. We call "plain flour" "all purpose flour" though, but still. however, with what you are saying I can understand the confusion but hey - the storm-
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#23
Casually Boil & Push An Entire Pumpkin Through A Sieve, No Biggie
Nathaniel (He/Him) Cis Het. 1 year ago
*dragging large cauldron into the kitchen "Wait... You can cut it up?"
michael Chock 1 year ago
OP only buys the runner up pumpkins from the fair, gets the most money out of them.
Per-Ole Sjuve 1 year ago
Would have loved to see the result if he did have a large enough saucepan...
#24
No Mention Of Corn In A Mexican Crema Recipe
Bouche and Audi and Shyla, Oh My! 1 year ago
Why? Just why? Where on this big, blue ball does sour cream have corn?
Rahul Pawa 1 year ago (edited)
Here's the story I'm making up in my head. The reviewer went on Google to search for a creamed corn recipe, but they made an unfortunate typo and searched for "crema con" (or something like that). Google tried to be helpful and returned this result. I'm also assuming the page has the word "con" (Spanish for "with") somewhere in the text.
Load More Replies... Nathaniel (He/Him) Cis Het. 1 year ago
But Martha listen to me goddamnit, WHEN do we add the corn? In what quantities? Sheesh.
WindySwede 1 year ago
Can I substitut the corn for tofu? And the cream for mayonnaise?
Load More Replies... However, reviews where somebody alters the recipe due to personal taste don’t actually belong on this subreddit. What’s more, if the chef isn’t complaining about the recipe or the recipe itself remains largely intact, there’s not much humor to be found.
These types of posts don’t quite fit the idea behind the group, so they might end up getting pruned. But it’s very likely that the internet will never run out of bad recipe reviewers so long as common sense continues to be so rare.
#25
Danielle Is Done Taking Any Bs
#26
Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
Lame Llama 1 year ago
Lol, are we sure these people are not just trolling? This sure feels like one.
Melissa Harris 1 year ago (edited)
Water and gasoline look similar; their both liquids.
Load More Replies... Flora Porter 1 year ago
You could probably replace some chocolate with cheese. I bet someone somewhere has done a semi-savoury brownie recipe but can't be arsed to Google it.
les 1 year ago
cheddar cheese goes with almost anything. cheese and chocalate is actually pretty good, i even put a square of dark choc in my chilli
Momica98 1 year ago
Just to confirm: you would eat chocolate brownies with a cheese filling?
Load More Replies... #27
Golden... Water??
Nathaniel (He/Him) Cis Het. 1 year ago
Third time i tried it with cream of mushroom soup. Even better!
Regina Holt 1 year ago
If "milk" is in the actual name of the recipe, a sane person would know to not use water instead of milk.
The moderators running the group actually have a fondness for satire as well. If a bad recipe review is obviously satirical in nature, you can post it on specific days. Namely—Satire Saturdays.
In the meantime, all redditors are encouraged to never interact with the people whose reviews get posted on the subreddit. This helps avoid a lot of the potential emotional fallout if someone recognizes that it’s their review being poked fun at.
#28
Just Devastated That Mayonnaise Doesn’t Make Good Frosting. But I Still Ate It
green penguin / isabelle 1 year ago
It was delicious, other than the fact that the Easy Cheese I used instead of buttercream went horrible with the cake. Maybe you should point that out next time.
R Dennis 1 year ago (edited)
I replaced the Easy Cheese with Dijon mustard and it was inedible. You should tell people from now on.
Load More Replies... Bouche and Audi and Shyla, Oh My! 1 year ago
Instead of L. eggs, I substituted pantyhose. The cake was very stringy.
Nathaniel (He/Him) Cis Het. 1 year ago
Worn pantyhose? That would make the cake kinky.
Load More Replies... Regina Holt 1 year ago
Yeah, maybe next time tell people if you don't follow the recipe, you will make something different. Recipe sharer can in no way know ahead of time what warnings about changes, because as we've seen in this list, there is no way of knowing what kind of weird s**t people are going to do.
Flora Porter 1 year ago (edited)
Bleurgh. Why would that even occur to you? Not like there's a health benefit if the fat content of the cream worries you.
Kevin the Manager 1 year ago
"If you could please add a disclaimer that 'just because salt looks similar to sugar DOES NOT mean they taste the same,' you would help save many cakes from the rubbish heap. Understand that although I put my pants on one leg at a time just like you, I usually put them on my arms and over my head. THANK YOU!"
Melissa Harris 1 year ago
Why do people keep trying to use mayonnaise as a substitute for everything?
Lady Miss Pie 1 year ago (edited)
Sally’s Baking Addiction is my favorite baking blog. She is so incredibly clear in her recipes, explaining mistakes often made and how to avoid them. Her recipes are stellar, and, if you follow them to the letter, foolproof. Clearly this person is a huge moron.
#29
If You Think Recipe Blogs Drone On Too Much You're Not Ready For Stacy's Review
KariAdoresHerKats 1 year ago
Just a tad. We really didn't need to know about the agave nectar.
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Louise Clarke 1 year ago
Too bad humans eating agave nectar is causing bats who eat it to starve
nottheactualphoto 1 year ago
If Boyfriend can afford to live in Brooklyn Heights, he's a wealthy man. Just sayin'
#30
The Insanity Of A “Sweet Potato & Peanut Curry” Containing Peanuts
Javelina Poppers 1 year ago
Nut free peanuts are usually on the same aisle as the vegan sirloins.
les 1 year ago
if you get to the chocolate ashtrays you've gone too far down the aisle, look for the rocking horse compost (you cant miss it, its next to the hens teeth)
Load More Replies... Regina Holt 1 year ago
If something has "peanut" in the name of the recipe, there's a good shot that someone with a peanut allergy is gonna have some problems.
Floeckchen 1 year ago
I got triggered by the color violet because it sounds too much like violent. I think that you should remove all violet pixels from your websites...
Kobe (she) 1 year ago
Peanuts are nut free though... Just because we call them nuts - does not make them nuts. Peanut allergy can be very serious and deadly though. Yet, nuts and peanuts are two different things. Friend of mine has a nut allergy, yet can handle peanuts.
TotallyNOTAFox 1 year ago (edited)
And that's why the warning "May contain peanuts' have to be written on stuff like PEANUT butter
Which of these reviews did you find the funniest, Pandas? Have you ever tried substituting ingredients only to end up with an inedible disaster on your hands? Why do you personally think so many people have trouble following even simple and straightforward recipes?
Let us know what you think in the comment section at the bottom of the article. Meanwhile, for some more hilarity from r/ididnthaveeggs, check out earlier feature.
#31
This Person Added An Unnecessary Egg And Got Mad The Cake Was Ruined
Nathaniel (He/Him) Cis Het. 1 year ago
I also added a fried egg on top. Served with a side of boiled eggs.
nottheactualphoto 1 year ago
I was making a beef stew, but I noticed there were no eggs in the recipe. No semigloss latex paint, either. I added both, and it came out awful. What a poorly-written recipe.
Maartje 1 year ago
I once added an egg to a cookie dough because I did not read the recipe through correctly. The egg was meant as a wash for the cookies. I immediately went ballistic and emailed the author because she should have known I was not going to read all the way through the recipe before I made it. /s
#32
On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
Bouche and Audi and Shyla, Oh My! 1 year ago
Knocking off the shelf to give your soft can-opener something to do.
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#33
You Tell Him, Dawn
thetoaster1083 1 year ago
"I deleted the liquid smoke cornstarch" now that is an interesting way to start a sentence😂
Bruce Scheiman 1 year ago
This is obviously a joke. I mean the fact that they changed every single ingredient and cooked it totally different. Says everything we need to know. He is playing. Lol
#34
2-Ingredient Banana Peanut Butter Nice Cream
PFD 1 year ago (edited)
I want to make this steak tartare recipe but I'm vegan, what do you recommend as replacements for the beef and egg yolk? Also I can't eat salt and I don't like the recommendations for spices, they're much to strong for my taste. I would give this no stars it I could. ⭐
Bored something 1 year ago
Why would you make something that the main two flavours are things you don't like?
Kevin the Manager 1 year ago
"I've taken the time to downvote this recipe because I would make something completely different..."
Flora Porter 1 year ago
How can you rate one you haven't made? And where does the finger food come in? Very confusing.
Bruce Scheiman 1 year ago
I'm starting to wonder if these are "photo typed" instead of photo shopped? Cuz the majority of these seem absolutely absurd. It seems like they're having fun with these recipes, versus actually making them. Lol
#35
This Bourbon Chicken Recipe Review
Nathaniel (He/Him) Cis Het. 1 year ago (edited)
Nah, cannot be that. Maybe I should swap out some of the other ingredients?
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Rahul Pawa 1 year ago
I get not wanting to use alcohol in cooking, I don't personally. But I also wouldn't make a recipe where alcohol is a marquee ingredient.
Doctor Strange 1 year ago
I mean, I often leave out the bourbon in my bourbon chicken. Because I use scotch instead.
Ken Beattie 1 year ago
I've switched spirits in a recipe before (Rum for bourbon) but never omitted one completely. And yes the food did taste different, but still nice. And no, I didn't complain to the person I got the recipe from lol
Rahul Pawa 1 year ago
I'm guessing there was more to the sauce/marinade than just bourbon.
Load More Replies... #36
Too Sweet For Bob
OpheliaPoe 1 year ago
Bob is He Who is The Decider of Recipe Quality. You didn't know?
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#37
Sugar (!)
Delta Dawn 1 year ago
I question whether it’s cake they are looking for at all, since oil, sugar and wheat are primary ingredients in, you know, cake
The Other Guest 1 year ago
I liked one of the other comments on the same recipe (apple cake): "A giant deer stole my first attempt and ate it all at our picnic, despite being yelled at, pots clanging etc, so I’m assuming it’s good! Attempt number 2 to be made tomorrow to assuage the disappointed ones!!" And yes, they gave it 5 stars.
#38
Doubled The Rhubarb… Unsure Why It’s Tart
Nathaniel (He/Him) Cis Het. 1 year ago
Wonder if he had toilet trouble also, rhubarb being a natural laxative.
Auntriarch 1 year ago
My dad always says rhubarb gives you a good run for your money....
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Delta Dawn 1 year ago
so chocolate is rhubarb and coke is soy sauce in this alternate universe we’re peeking into
Sue User 1 year ago
I was also thinking: what universe do these people live in ?
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Montanavanna 1 year ago
Rhubarb is the worst! You have to add so much sugar to make it palatable, so at our last place, we ripped it out to make room for foods we will actually eat.
Bouche and Audi and Shyla, Oh My! 1 year ago
My grandmother's neighbor accidentally cut down G's rhubarb. Grandma never spoke to the woman again, even though they continued to be neighbors for 40+ more years.
JM 1 year ago
I would have been mad, too - my grandmother used to grow rhubarb and gooseberries and every summer I'd look forward to rhubarb pie and gooseberry jam. Yes, probably way too much sugar but it was the 1960's and those treats were delicious!
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#39
Becky No
MP 1 year ago
People in North America, Australia, South America and Europe do as well.
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#40
I Took Out The Leavening, Why Was It So Rubbery?
Erin Aardvark 1 year ago
Boooooooo!!!!!! (don't take it personally. I always respond to bad puns like that. It's my way of saying I love it!)
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hearditontheX 1 year ago
All of these posts make me feel I cook like a chef. My eyes r stuck in the top of my head at the so called substitutions. And I'm laughing
Seanette Blaylock 1 year ago
I know these "reviewers" are making me feel a lot better about my own kitchen abilities. I'm not Alton Brown, but I do have at least some grasp of why a given ingredient is listed in the recipe.
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Jan Rosier 1 year ago
Sunflower oil instead of vegetable... wondering now : what kind of animal is a sunflower?
#41
Contrary To The Sub Name, Megan Had Too Many Eggs
Purple Sprinkles 1 year ago
But why would't you just put 2 eggs in the instructions? Genuin question.
Rahul Pawa 1 year ago
Looks like the recipe calls for egg whites and not simply eggs so perhaps that's why they put the measurement in grams. Also maybe the reviewer does not know how to effectively separate egg whites so they ended up using a lot more eggs to get to that amount.
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#42
I Didn't Follow The Recipe, What Did I Do Wrong?
Lunaofthenest (She/they) 1 year ago
I don't know how these authors keep from losing their s**t. How is anyone this dense?
Jay Scales 1 year ago
'How is anyone'? - by the look of this article there's a whole army of idiots populating this poor planet! :D
Load More Replies... #43
Putting The Nuts In Peanuts
Nathaniel (He/Him) Cis Het. 1 year ago (edited)
My pedantic side is coming out. The peanut is technically not a nut. But yeah, you are a fool who hospitalised Bill. Probably not for the first time either.
The Other Guest 1 year ago
Yup, they're legumes, thus the name PEA-nut. Also, did the reviewer not notice either the lack of tree nuts or the presence of peanuts in the recipe when they were making it??
Load More Replies... Ana Ferreira 1 year ago
These are the people the "contains peanuts" warning on the peanuts bag are for.
Kevin the Manager 1 year ago
"Dear Diary: Attempt 3876 to kill Dale has failed. How am I supposed to convincingly activate his nut allergy accidentally if the recipe author just TELLS everyone about the 'peanut' in the title?!"
Regina Holt 1 year ago
I hope Bill was OK? And that he learned to never eat anything from this moron again.
FreeTheUnicorn 1 year ago
Peanuts aren't nuts though, they are legumes, so nut allergies are not triggered by peanuts., only peanut allergies. This is perfectly valid.
#44
Glad I Found This Sub So I Can Share My All-Time Favorite Recipe Comment, Wherein The Author Accuses His Own Mother Of Murder Via Food
Nathaniel (He/Him) Cis Het. 1 year ago
Did the mother brain the father with an unopened Campbell's tin?
Ken Beattie 1 year ago
I assume this is hyperbole, and what actually happened is his Dad died of heart disease. It's just he thinks it's because his Mom fed his Dad a bunch of high sodium, high fat food. You know, like half the world eats all the time :P
Melissa Harris 1 year ago
My mom cooked with cream of mushroom soup as a sauce as well. It was one of the better things she made. He cooking wasn't great either and it inspired me to become a much better cook at a young age. I credit Martha Stewart for teaching me how to cook, LOL. My younger brother is now a professional chef so I guess he was also inspired too!😭
Bouche and Audi and Shyla, Oh My! 1 year ago
If you have a hamster named Rex, you need to save your soup cans for his bedroom.
Auntriarch 1 year ago
I don't have a hamster called Rex, could I substitute a dust bunny called Getoutofityoubastard
Load More Replies... Kevin the Manager 1 year ago
"Let me start my recipe review thusly. 'Twas a dark and stormy night, and the haunting cry of the lone wolf carried across the tundra, raising the vast carpet hair on my neck into a rigid thicket. Of a sudden, the boulder moved, and lumbering down the ravine, it did crush us all to blood..."
#45
Emma Honey…no
Amanda Rose 1 year ago
As someone who is a relatively recently diagnosed celiac disease patient, I have definitely had some struggles with changing family recipes to be gluten and dairy free. This sounds like some of my early baking fails until I figured it out.
Auntriarch 1 year ago
At least these days there are loads of recipes and tips on the internet, good luck and good health to you!
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Brian Droste 1 year ago
Not sure how using rice flour and egg replacer is going to affect what you are cooking but doesn't sound like it would work.
Regina Holt 1 year ago
"exact" You keep using that word. I do not think it means what you think it means.
#46
Not Your Fault I Burnt The Brownies But 1 Star For You Anyway
Nick Florko 1 year ago
Then write the "1 star review" to whatever company made your oven. It's that simple
Kevin the Manager 1 year ago
"Oh, Barnes & Noble! I got a blinding headache from reading several books in your store without my glasses! These contact lenses just aren't performing the way I had hoped. Now I'm leaving this 1-star review on Auto Zone's website because macular degeneration sucks!"
Regina Holt 1 year ago
OK, so she is blaming her oven, not the recipe. WHY rate the recipe when you have just acknowledged that the oven was to blame?????
BookFanatic 1 year ago
I kinda feel for this person. I, too, have a hotter-than-h-e-double-hockey-sticks oven. Made learning to cook very entertaining.
#47
American Pancakes
Nathaniel (He/Him) Cis Het. 1 year ago
Maybe keep the essential ingredient and hold back on the syrup?
KariAdoresHerKats 1 year ago
Common sense is a flower that doesn't grow in everyone's garden.
Load More Replies... KariAdoresHerKats 1 year ago
But i hope they keep doing so because this article had me in stitches reading it
Load More Replies... Kevin the Manager 1 year ago
No, sweetie, you cannot have cake for breakfast! Now come sit down so I can pour liquid sugar on your pancakes that have been smeared with butter!
#48
"I Dont Eat This S**t Sorry Beth"
Bouche and Audi and Shyla, Oh My! 1 year ago
I don't like them either, but I'd rate the recipe based on what the people who do like them say. Silly me.
Kraneia The Dancing Dryad 1 year ago
I wouldn't make them at all if I didn't like them, I'd make something else and let someone else make them, who actually enjoys them.
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Regina Holt 1 year ago
If you don't like oatmeal raisin cookies then why make oatmeal raisn cookies?
#49
Used Self-Raising Flour As They Felt A Personal Connection To The Name??
Cyber Returns 1 year ago
I remember the time I made a pineapple upside down cake and substituted plain flour for self raising thinking 'What's the difference?' as I added the tablespoon of baking powder. Took nearly an hour to chisel it out of the oven. Tasted great though
Kevin the Manager 1 year ago
I substituted Angel Food cake for Devil's Food cake because we're far too heavenly to associate with Satan. Everyone was disappointed with the result. What is wrong with you?!
#50
Lucille Bluth Vibes
The Other Guest 1 year ago
It actually sounds pretty good to me: https://www.marthastewart.com/342483/canadian-bacon-strata
Nimues Child 1 year ago
Thanks for the recipe link. You're right, it looks delicious!
Load More Replies... Regina Holt 1 year ago
someone doesn't know what the "strata" mean. It is very much like french toast, just with more ingredients.
#51
This Cannot Be Real, Was This One Of You Guys? - Slowcooker Korean Beef
#52
I Think You Lack A Fundamental Understanding Of What Gluten Is
Ariom Dahl 1 year ago
This is true and there are many people who avoid it unnecessarily. I am very thankful that since I was diagnosed with coeliac twenty years ago the quantity and variety of GF foodstuffs have increased and improved.
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Regina Holt 1 year ago
If you need to avoid gluten, then you know what to avoid. That means you should also know what does not have gluten in it.
rmandevi831 1 year ago
Admittedly, this can be confusing, due to the existence of "glutinous rice", which, amazingly, doesn't contain any gluten. It's just really sticky.
#53
I Added 1.5 Tablespoons Of Salt To My Sweet Biscuits (Cookies) And They Taste Of Salt!
#54
On A Recipe For Pesto
Freddy M. (He/Him) 1 year ago
It seems like a lot of the time they're calling attention to these rather than obscuring
Load More Replies... #55
Teriyaki Worcestershire!
Bored something 1 year ago
Soy is way saltier then Worcestershire sauce so I think they probably made other errors too.
Regina Holt 1 year ago
Worcesteshire sauce has the name of what it is right on the label. Soy sauce has the name of what it is on the label. Well, another one just replacing something going by color.
#56
I Don’t Think You Should Eat That…
Laugh or not 1 year ago
You can use essential oils for cooking. Not all are safe, so check carefully.
Delta Dawn 1 year ago
that’s going to pack a massive punch though, as these are very concentrated
Load More Replies... Amelia Jade 1 year ago
There are food grade essential oils. But I fear many of the essential oil fanatics won't differentiate.
#57
Made Apple Cider Whoopie Pies (Amazing!), Then Scrolled Down To Read The Other Reviews
WindySwede 1 year ago
A really good example not to fully trust how the world interprets the world! Just because you think you've seen something doesn't mean it's the reality!
#58
Inedible Recipe Turns Out To Be User Error By Husband
Stardust she/her 1 year ago
It’s called garam masala for a reason you know. Garam is literally in the name
#59
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
Ian Webling 1 year ago
Much to my disgust, in 2023, a dictionary added "irregardless" to its lexicon.
Load More Replies... Regina Holt 1 year ago
OK, this is it. This is the final straw. I cannot read any more of these. My head hurts
Hugh Cookson 1 year ago
How has the human race lasted so long , and, more to the point, become the most dominant species on Earth ? Judging by the comment from this idiot we ain't going to be around for much longer if this level of stupidity carries on.
#60
Is It Really That Important To Follow The Recipe?
Delta Dawn 1 year ago (edited)
this sounds like a vegan recipe, I’m intrigued … aquafaba is very fussy, don’t mess around with substitutions, especially if this was for a meringue (which you should be able to deduce not putting cornstarch in a meringue!)
The Other Guest 1 year ago
They're making vegan marshmallows. The link on Reddit goes to an Instagram reel, with the comment to go to the author's website for the full recipe, so here ya go: https://plantyou.com/vegan-marshmallow-recipe/
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#62
I'm So Distraught That This Recipe Doesn't Have Coffee In It!
Gillian 1 year ago
This is a UK / US English usage issue, not a failure to follow the recipe. In Britain, Coffee Cake is coffee-flavoured. In the USA, it is eaten WITH coffee. Both sides tend to be startled when they find this out.
AndThenICommented 1 year ago
The American coffee cake evolved from Gugelhupf, brought over by German and Viennese immigrants. If done right, it is amazing. I have never heard of coffee flavoured cake being referred to as ‘coffee’ cake so now I have learned something.
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Liz Clarke 1 year ago
The only coffee cake I've ever heard of is coffee flavoured cake, it doesn't seem that weird to be confused by this.
Don Adams 1 year ago
And how can you call them Girl Scout Cookies without a trace of Girl Scout?
PFD 1 year ago
That's why I never make them. No one joins the Scouts any more.
Load More Replies... #63
So Tasty It Sent My Dog To The Hospital. Definitely The Recipe's Fault. One Star
#64
Wonder Why
Tessana Nemenski 1 year ago
The fact that people do not understand that there are different types of sugars dumbfounds me. Fruit=good sugar. White Sugar that you add to stuff= not so good for you
Maartje 1 year ago
natural glucose or fructose (in fruit) = good. High fructose corn syrup= bad and white sugar (sucrose) would actually be better than that. Different types of sugar can do different things to you.. as a SIBO patient I learned the hard way.
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#66
Milk Allergy
Nathaniel (He/Him) Cis Het. 1 year ago
How about look for a recipe that already matches the friends dietary needs?
Delta Dawn 1 year ago (edited)
soy milk and vegan butter substitutions are probably fine, if you don’t mind the soy milk flavor, but you cannot substitute granulated sugar with powdered sugar
Biofish23 1 year ago
Also gluten free flour! Gluten free baking is notoriously tricky, substitute flours do not work in all recipes.
Load More Replies... #67
Mom’s Were Better
The Other Guest 1 year ago
I often pick up items at the market, smile at them, and place them back on the shelf before walking away...
#68
This Woman Would Choose The Kilogram Of Steel
Flora Porter 1 year ago
True. It's one or the other - you can't change part of the recipe.
Load More Replies... #69
Daisy Saying What We All Want To
The Other Guest 1 year ago
Here ya go: "I ended up using Classico pizza sauce, as that was what I had on hand. In addition, instead of using regular Italian-style breadcrumbs, I used Italian-style panko breadcrumbs, which gave the chicken a crispier coating. Both my son and I loved this dish, and will be making it again!" The original recipe called for marinara sauce, and sounds really yummy: https://www.julieseatsandtreats.com/air-fryer-chicken-parmesan/
Load More Replies... #70
This Recipe Jammed My Printer
Nathaniel (He/Him) Cis Het. 1 year ago
He is probably a high level printer engineer with 20 years experience so you know it is the websites fault.
Javelina Poppers 1 year ago (edited)
SKIP TO RECIPE and PRINT RECIPE probably weren't bold enough for him. Get new glasses.
hearditontheX 1 year ago
Feel like this person has a lot of stress & printing the recipe (incorrectly) sent him over the edge. Still laughed while reading
MarvinsMom 1 year ago
Maybe print on paper instead of bananas. Remember kids, you can't substitute everything with bananas!! lollll
#71
Fish Stock. The Recipe Called For Fish Stock
#72
Surprised It Was Bland Without Salt
Nathaniel (He/Him) Cis Het. 1 year ago
Matthew McConaughey tried it and he said it was alright alright alright.
Delta Dawn 1 year ago
Abigail is going to beat down the doors of heaven as a food saint by never eating salt
TheDarkestRaven 1 year ago
Ok, but, context. Was it an ‘alright’ alright or an ‘ALLLRIIIIIIGGGGGHHHHTTT’ alright?
#73
Coffee Cake Without Coffee Didn't Taste Like Anything - Who Knew?
Mark (it/urgh) 1 year ago
But coffee cake doesn't contain coffee. That was apparently ascertained a bit further up.
The Other Guest 1 year ago
Unless you live in Britain, where coffee cake is indeed cake with coffee in it.
Load More Replies... #74
Maybe The Problem Is My Oven?
_physically_insane_(he/him) 1 year ago
It seems like bored panda forgot the second image that displays the text
Dirk Daring 1 year ago
These idiots are like, "I tried to make this steak recipe, but instead of using a steak, I gave oral favors to a hobo behind the bus station. Zero stars."
Add New Image
What do you think ?
Bouche and Audi and Shyla, Oh My! 1 year ago
These were silly! I enjoyed them. The cats didn't, as I disturbed them when I giggled.
Ken Beattie 1 year ago
I found myself getting more and more frustrated as I read through them. So many people I want to reach out and slap over the internet!
Load More Replies... Rostit.. . 1 year ago
I made chocolate chip cookies but to make them healthy, I subbed espresso beans for the chips, milk for the butter and water for the flour and other ingredients. Then I pulverized the coffee beans and soaked them in water. they were awful cookies but good coffee.
HTakeover 1 year ago
If anybody wonders what working basic tech support is like... it's like these reviews. "I did exactly what you said to do... except I clicked on this thing you said not to, didn't do this thing you did say to do, and it seemed hot so I poured water on it. I just followed your instructions so it's your fault and you need to fix it now!" Don't be these people.
Raquel Mencke 1 year ago
This makes me want to troll comment sections and keep looking for gold.
Shane S 1 year ago
Further proof that internet comments mean nothing. You can’t please everyone, even if it’s their own fault.
I_imagine_even_worse_w***s 1 year ago
These always cracks me up!!! There are some comedy gold bites on the BBC good food site that always give me a good laugh
Bouche and Audi and Shyla, Oh My! 1 year ago
These were silly! I enjoyed them. The cats didn't, as I disturbed them when I giggled.
Ken Beattie 1 year ago
I found myself getting more and more frustrated as I read through them. So many people I want to reach out and slap over the internet!
Load More Replies... Rostit.. . 1 year ago
I made chocolate chip cookies but to make them healthy, I subbed espresso beans for the chips, milk for the butter and water for the flour and other ingredients. Then I pulverized the coffee beans and soaked them in water. they were awful cookies but good coffee.
HTakeover 1 year ago
If anybody wonders what working basic tech support is like... it's like these reviews. "I did exactly what you said to do... except I clicked on this thing you said not to, didn't do this thing you did say to do, and it seemed hot so I poured water on it. I just followed your instructions so it's your fault and you need to fix it now!" Don't be these people.
Raquel Mencke 1 year ago
This makes me want to troll comment sections and keep looking for gold.
Shane S 1 year ago
Further proof that internet comments mean nothing. You can’t please everyone, even if it’s their own fault.
I_imagine_even_worse_w***s 1 year ago
These always cracks me up!!! There are some comedy gold bites on the BBC good food site that always give me a good laugh
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