People Are Sharing The Worst “Crimes Against Food” They Can Think Of, Here Are The 35 Best Answers

A few hours later do you lay a golden egg in the toilet?

Why would you put it there in the first place?!

Oh I love going through my mom's old cookbooks from the 60s and 70s. Gelatin molds, gelatin molds everywhere! To be fair, it was a practical way to make a "loaf" without having to resort to expensive meat as the binder. Just a mostly flavorless and very slimy way.

Beans on toast is the absolute best meal ever objectively speaking. It is cheap, healthy, quick and easy to prepare and can have any manner of other ingredients added to it, Brown sauce, bacon, cheese, sweetcorn , SPAM! Mushrooms, onions, garlic, the possibilities are endless.

Evil.

I bet the person that came up with this probably deep fries butter.

I do the same thing. C**p is too sweet.

Oh that is such a crime overcooked seafood is probably the reason a lot of people don’t like it.

I don't even eat ribs and know that's wrong.

Call crime stoppers. This injustice against juice and my favorite caffinated beverage needs to end.

These posts have me questioning people's sanity.

Only acceptable if it's a free tiny package because you're to poor for sauce..

NOPE!

...why?

This is a crime against my country! We demand 1/3 of the roomate as recompense!

it’s times like these that make me so glad to be allergic to capsicum (or bell peppers if you’re american)

I refuse to buy wings that don't come with blue cheese dressing on the side. I hate Ranch!

But it doesn't matter once it's cold.

How can it be good with a mint in it?

The salt makes the pasta buoyant so it doesn't stick to the bottom of the pot.

My wife is romanian, she grew up on Salt, pepper and parsley because that was the extent of her mothers experience with flavor. The most flavorful thing she'd eaten before i came here was Vifon instant ramen. At 25 years old, she wasn't even aware of Garlic powder being a thing. For years, every meal i cooked for her was the "best thing she ever had" simply because it included actual flavor.

I grew up in Seattle & never understood how someone could hate salmon. Then I moved to the east coast & had Atlantic salmon and then I was like, “Yeah, I get it now.”

Gross, but I respect a lady knows what she wants. Despite popular opinions..or anyone with there sanity still intact.

I'm English, not seen that stuff over here. What is so miraculous about it?

Here in the States, store bought applesauce usually contains what the FDA calls an acceptable amount of arsenic. Supposedly not harmful UNLESS you're eating it all the time!

blegh

I recently learned about that and it seems to be widespread in multiple cultures/countries, specially during poorer times. Some people call this rice cereal. I tasted it and I actually really liked it, I wouldn't eat it every day but as an occasional snack it's nice.

Add milk and it's a rice pudding--?

Have to disagree here. I eat rice with sugar, butter or cheese. Depending on my mood.

It depends on the rice. There's a Swedish dish that I make called rice pudding or porridge. It's made by cooking long grain rice in milk for close to an hour with a little bit of salt, sugar and butter mixed in. When it's all cooked together then you can add butter, cinnamon and sugar on top and it's REALLY good!

Rice with custard is nice.

That's no crime, it's simply a sweet meal. The german variation is short-grain rice, cooked in milk and butter for 30min. Mostly served with some fruits, applesauce, sugar & cinnamon.

Strange, that's exactly how I learned to cook rice as a kid. I always added cinnamon though.

I always add soy sauce

This reminded me of school lunches, where white rice was served in a mushy ball and you were encouraged to put cinnamon sugar on it. It's like they tried to make okayu and missed. Because of where we live this was most kids' only interaction with white rice, at least in elementary school, so a lot of kids thought they hated it.

Add a bit of milk and you have rice pudding

Add some milk and you're on your way to rice pudding... add some cardamom and saffron and you're talkin' kheer...

I'm actually curious to try this one!

I was raised to put brown sugar on my rice, but not butter

Poor folks' rice pudding?

I call this breakfast

Scottish by any chance?

Still love rice with sugar, butter, but with milk

That's how a rice pudding is made, though cook the rice (preferably short grain) in milk.

When I taught in a small catholic grade school in the late 70's in a historically German settled farm area, we had rice on the school menu at least once a week. It was what I thought of as rice pudding, but it was normal to that area. Delicious but not the way I prefer rice. Our school cook made her own ketchup too, it was awesome.

I ate it many times as a child. Mine was mildly sweet, very buttery, beside scrambled eggs my grandma raised her self and beside bacon or sausage she raised and prepared her self. The biscuits and gravy she made with white Lily flour, but with fresh milk. It was good y'all . They told me I grew up poor or something, but I never got it.

It’s just a few steps away from rice pudding right? Also works with pasta. It’s only weird if she then served it with chicken curry or something.

For me rice and sweet do not compute at all.

It depends who's cooking. If I know the cook typically cooks with very little salt, I'll add salt from the start.

But this one time.....at bandcamp

"Don't forget the Kool-aid" says in a southern accent.