Hi, I'm the Wondersmith and I love designing recipes that look like one thing but are actually another.

Hi, I'm the Wondersmith and I love designing recipes that look like one thing but are actually another.

Miss Wondersmith

They say anything can be art, so Italian artist Valeriano Fatica chose food as his medium. In his hands, food turns into incredibly detailed sculptures that look just too good to eat.

They say anything can be art, so Italian artist Valeriano Fatica chose food as his medium. In his hands, food turns into incredibly detailed sculptures that look just too good to...

The cake artist Emma Jayne works closely with The Cake Decorating Company and Smartflex and even has her own cake-decorating classes that one can attend.

The cake artist Emma Jayne works closely with The Cake Decorating Company and Smartflex and even has her own cake-decorating classes that one can attend.

I am a 25-year-old artist from Lithuania and I use everyday objects and food for my art.

I am a 25-year-old artist from Lithuania and I use everyday objects and food for my art.

Jolita Vaitkutė

Japanese food artist Kaseifu Mudazono makes incredibly detailed bento boxes and what’s even better is that she adds popular anime characters to them!

Japanese food artist Kaseifu Mudazono makes incredibly detailed bento boxes and what’s even better is that she adds popular anime characters to them!

I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!).

I'm a cake artist, international cake decorating instructor and owner of 10 Bloom Cakes. I achieve my stunning cake creations with palette knives buttercream and whipped cream only (no fondant!).

Miri Nadler

I'm a home baker in Adelaide, Australia and have been thoroughly enjoying my journey with making sourdough breads since March 2020.

I'm a home baker in Adelaide, Australia and have been thoroughly enjoying my journey with making sourdough breads since March 2020.

Kalicinski Kitchen

I started making pies as a way to deal with the boredom of our first Covid lockdown in March.

I started making pies as a way to deal with the boredom of our first Covid lockdown in March.

Devoney Scarfe

My family owns a restaurant and I wanted to do something fun and unique with our Instagram posts.

My family owns a restaurant and I wanted to do something fun and unique with our Instagram posts.

Diane Nguyen

I took an interest in food from a very young age. By twelve, I was already cooking family meals as a way to help my father after a long day of work.

I took an interest in food from a very young age. By twelve, I was already cooking family meals as a way to help my father after a long day of...

Sarah Lescrauwaet-Beach