Luke Vincentini is unlike most confectioners as he doesn't create ordinary, layered cakes. Instead, the artist makes desserts in the most unexpected shapes such as bags of Doritos, egg boxes, different fruits, cups of coffee and even cell phones.

Luke Vincentini is unlike most confectioners as he doesn't create ordinary, layered cakes. Instead, the artist makes desserts in the most unexpected shapes such as bags of Doritos, egg boxes, different...

Hidrėlėy and Vėjūnė Rimašiūtė

I am a jelly artist who runs my own business called Jelly Alchemy. I create beautiful 3D jelly cakes using seaweed jelly and natural coloring. I began my journey more than two years ago.

I am a jelly artist who runs my own business called Jelly Alchemy. I create beautiful 3D jelly cakes using seaweed jelly and natural coloring. I began my journey more than two...

Siew Boon

Hungry Panda will show you how to make Halloween-themed party snacks & treats that will look scary good on the table!

Hungry Panda will show you how to make Halloween-themed party snacks & treats that will look scary good on the table!

Hello! My name is Raymond otherwise known as Ray Ray and I'm a self-taught baker from Melbourne. About three years ago, whilst completing my Master Degree in Accounting, which wasn't of my interest, I started baking as a humble hobby. That year,...

Hello! My name is Raymond otherwise known as Ray Ray and I'm a self-taught baker from Melbourne. About three years ago, whilst completing my Master Degree in Accounting, which wasn't of my...

Raymond Tan

Magnolia Mae Blossom – or ‘Maggie’ as she is affectionately called - celebrated her 10th birthday like any Southern, classy lady-dog would...

Magnolia Mae Blossom – or ‘Maggie’ as she is affectionately called - celebrated her 10th birthday like any Southern, classy lady-dog would...

Rachel Taylor

Meet Juliana - a Berlin-based chef who creates unique cakes using only raw, vegan ingredients.

Meet Juliana - a Berlin-based chef who creates unique cakes using only raw, vegan ingredients.

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at Antonio Bachour...

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain...

Marie Troïtskaia

What's the best cake you've ever eaten? Whatever it was, it probably wasn't as awesome as these interstellar masterpieces, because as you can see, they're literally out of this world.

What's the best cake you've ever eaten? Whatever it was, it probably wasn't as awesome as these interstellar masterpieces, because as you can see, they're literally out of this world.

James Gould-Bourn

This is not a Coca-Cola! This is CAKE! Andres Fatso is a Sydney-based confectioner, creating interesting cakes. "Soda-Cake"tastes like Nutella and Matcha. Want to try?

This is not a Coca-Cola! This is CAKE! Andres Fatso is a Sydney-based confectioner, creating interesting cakes. "Soda-Cake"tastes like Nutella and Matcha. Want to try?

Alexandra Ahmadullina

If you've ever ordered a custom-made cake, I bet you know how important it is to give very clear instructions. Because, well, it is very easy to turn a beautiful cake into an epic fail. Especially when you follow instructions too...

If you've ever ordered a custom-made cake, I bet you know how important it is to give very clear instructions. Because, well, it is very easy to turn a beautiful cake...