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Spring is here, and it not only looks good but tastes amazing as well! To prove this, pastry chefs from all over the place have gone online to share their food art in the form of blooming flower buttercream cakes!
The cakes come in different colors, forms, and sizes, but what they do have in common are these vibrant floral toppings. They are made of butter, powdered sugar, food coloring, and sometimes some additional flavoring as well, all of which give them that velvet-smooth texture.
Gosh, even talking about them makes my mouth water... so without further ado, let's jump into these beauties and pick the best blooming flower cake! (h/t: mmm)
This post may include affiliate links.
#1
Esther You 5 years ago
Do u have permission for taken the pic frm #1 to 4? All photos belonging my fren. Check IG: ivenoven
Leena Venkatesh 8 years ago
All are beautiful cakes hw much it cost I want to order for daughter's birthday
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#2
Esther You 5 years ago
Do u have permission for taken the pic frm #1 to 4? All photos belonging my fren. Check IG: ivenoven
Serene Farless 8 years ago
Oh my stars, that is awesome!!! I'm afraid to keep scrolling lol..!
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Tamera Parker-Bowen 5 years ago
wow if I had a daughter lol heck I would do it for me lol. me: honey I going to be 52 on the 20th What do you think?
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Serene Farless 8 years ago
makes me feel like I'm deep sea diving. the deep blues are so rich looking
Natalia Kostruba 8 years ago
One of the prettiest cakes I have ever seen. Love the blue theme.
Potatos r cool 8 years ago
If I didint like the person who made these, then I'd probably eat them, but... I don't even know them so.....
Sharon Green 8 years ago
The details on the flowers on all of these cakes is fabulous. Wish I could learn how to do this....wow
Leticia Guerra 8 years ago
BREATHTAKING! BEAUTIFUL! I WOULD LOVE TO SHARE THIS DELICIOUS CAKE BOUQUET WITH FRIENDS AND FAMILY!
#7
Jamie Judd 8 years ago
Lol, I would definitely have a hard time eating these too! 😂 I absolutely love the Pouring Flowers!
Serene Farless 8 years ago
I would love these for a church social...just perfect for a luncheon
#8
Carmel Watts 8 years ago
This looks so beautiful and delicious - I just want to run my finger around the icing - sorry:)
Bridget Smith 8 years ago
I don't think I've ever seen buttercream tulips before! I didn't think it was firm enough to hold the shape of the long petals. Impressive!
#9
Little letitia 8 years ago
more of a november cake with those gorgeous colors and the poppies. #lestweforget
Mary Sheahan 8 years ago
Poppies bloom in late spring and are the symbol of Memorial Day in the US.
Load More Replies... Serene Farless 8 years ago
I've run out of words. God bless and keep you. It's obvious how much you take so much joy and pride in your works or Art. They are more than just cake <3
#10
Potatos r cool 8 years ago
I think either someone got hungry and ate the flowers on the front, or it's a wedding cake lol
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Janet Darlington 8 years ago
I love this one. So delicate looking and pretty. Sometimes less is more.
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Chailis Rathbone 8 years ago
This just looks like fresh flowers on a cake... If they're made of frosting, they are unnaturally accurate.
Bridget Smith 8 years ago
They're definitely just fresh flowers sitting on a cake. Which is very pretty, but I'm much more impressed by the flowers made from icing!
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L.j. Bus 8 years ago
Why is this one more sugar than any of these others?
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Julose Zhang 8 years ago
So cute and beautiful I really love it and cannot taste it because it's art
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Regina Ali 8 years ago
I like this cake, but the way the sides are done does make me think of asparagus. :)
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Jessica Lynn 8 years ago
So elegant. I always wonder if these cakes can possibly taste even half as good as they look!
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Sarah Attebery-Davis 8 years ago
I actually think the green icing completes this beautiful cake. Gorgeously well done!
Steph Stephens 8 years ago
The green smudged icing on the sides lets this down. The flowers are lovely but the icing looks lazy and out of place with the flowers.
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What do you think ?
Nancy Arnold 8 years ago
These would be lovely if you could get a copy made in porcelain, that way you could eat the cake and still have a copy to keep
jacluckycat 8 years ago
These are all so beautiful! I've always wanted to learn how to decorate cakes, but this is a whole new level of skill. I'm afraid i could never cut into one of these, though! Although they must be beyond delicious :)
Jamie Judd 8 years ago
I would definitely need two of whichever cake I had! Obviously one of those would be to just keep & marvel at! Lol! The other I would most definitely eat! I'd be fine "destroying" these works of art as long as I had another identical! 😂
Frances Cowell 5 years ago
I would love one for my daughter 50th on August 10th I’ve got all the tools to do it but I’m not clever enough they are so perfect
Glynis Lailann 8 years ago
These cakes are my idea of wedding cakes. If my day ever comes I would like a cake with Yesterday, Today & Tomorrow flowers on it.
Nancy Arnold 8 years ago
These would be lovely if you could get a copy made in porcelain, that way you could eat the cake and still have a copy to keep
jacluckycat 8 years ago
These are all so beautiful! I've always wanted to learn how to decorate cakes, but this is a whole new level of skill. I'm afraid i could never cut into one of these, though! Although they must be beyond delicious :)
Jamie Judd 8 years ago
I would definitely need two of whichever cake I had! Obviously one of those would be to just keep & marvel at! Lol! The other I would most definitely eat! I'd be fine "destroying" these works of art as long as I had another identical! 😂
Frances Cowell 5 years ago
I would love one for my daughter 50th on August 10th I’ve got all the tools to do it but I’m not clever enough they are so perfect
Glynis Lailann 8 years ago
These cakes are my idea of wedding cakes. If my day ever comes I would like a cake with Yesterday, Today & Tomorrow flowers on it.
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