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Andrew Fuller is an American "cake artist first and baker second," as he says himself, based in Des Moines, Iowa, who is a true horror fan and you can clearly see this in his works. Artist sculpts terrifying cakes that would probably make you think twice before eating them.
Working under the name of Guy Meets Cake, Andrew is growing his fan base by creating custom artworks that don‘t look like desserts at the first glance. Bleeding eyes, old teeth, fresh hearts, and juicy spiders isn't something that people decide to try immediately. But we‘re sure they‘re amazing!
Some of this artist‘s works, such as stacked teeth cake which was created together with Michelle Honeman, is a collaboration with other cake sculptors. Scroll down to see them for yourself!
More info: Facebook | Instagram
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Thinairgal 7 years ago
I was okay until I noticed the hair... can't handle hair in my food, thanks.
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Thinairgal 7 years ago
Too much like 6th grade science - dissecting eyeballs - I can just smell the formaldehyde...
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Tiu Tau Tilhi 7 years ago
Disgustingly delicious or deliciously disgusting? The eye on the fork (and the socket in the cake) makes this perfect.
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Thinairgal 7 years ago
Ooh, boy, forget the scones with clotted cream...I've got eyeballs with clotted blood!
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What do you think ?
snoozy womble 7 years ago
This reminds me of the brain cake I bought for Halloween last year, my brother flat out refused to eat it. I am so going to link him to this :)
Bobbi Newell 7 years ago
Wonderfully creepy, this man has some incredible skill! Some of these are almost too realistic to eat. I'm curious what material he uses for the hair, if it's something edible, or removed before slicing?
snoozy womble 7 years ago
This reminds me of the brain cake I bought for Halloween last year, my brother flat out refused to eat it. I am so going to link him to this :)
Bobbi Newell 7 years ago
Wonderfully creepy, this man has some incredible skill! Some of these are almost too realistic to eat. I'm curious what material he uses for the hair, if it's something edible, or removed before slicing?
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