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There are very obvious red flags that show up right away and are a clear sign that the relationship isn’t worth developing. But most of the time, the red flags are more subtle and are easier to dismiss as a one-off thing or a not-so-serious character flaw that doesn’t mean anything. Those subtle signs are the most important to catch as they may indicate that the person is hiding something more serious.

People on Reddit discussed what are some red flags that are related to cooking that might mean that the person isn’t the right fit. Many of them not only shared what cooking habits they find alarming, but they also spoke about signs that, from their own experience, were red flags.

Would you add anything to this list? Which habit that people mentioned do you think is a solid sign to rethink the relationship? Let us know in the comments!

More info: Reddit

#1

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) There was a letter to an advice column years ago, from a woman convinced her mother in law was slightly poisoning her every time they went to her house for dinner.

After every meal she grew violently ill and threw up/had diarrhea.

When she told her husband her suspicion he said she was crazy. His mother was a saint who adored her and would die before hurting her.

The advice columnist urged the wife to swap her plate with her husband’s during the next dinner. The woman wrote back saying she followed the advice and it was her husband who became violently ill after the meal.

When she told him what she’d done she said he looked at her with such loathing she realized he’d suspected what his mom was doing all along but, instead of standing up for her, he decided to gaslight her about her suspicions to avoid upsetting his mom.

Talk about your red flags.

Brewnonono , bfishadow Report

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Danniee Gyrl
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I found the original: Dear Prudence, My mother-in-law hates me and makes no bones about it when she and I are alone. My husband doesn’t believe me, and she even gloats about that. We have to attend family functions at her home about once a month. (It used to be more frequent, but after I put my foot down, my husband agreed that monthly would be sufficient.) The problem is that after each visit, I wind up with a bad case of diarrhea; my husband does not. I don’t know if the other in-laws are affected, because if I asked, it would get back to her. I suspect that my mother-in-law is putting something in my food or drink. Last time, I barely made it home before being struck down. Now I am considering getting some “adult undergarments” to make sure I don’t ruin the car’s upholstery on the ride home from her place. Do you have any other advice? —Running for the Hills

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#2

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Refusing to regularly take over the responsibility for providing meals.

God bless him, my late father could *not* cook. He could manage a few basics, would help by fixing sides dishes, but anything more complicated, well.... Nope.

That said both he and my Mom worked fairly long days at not-easy jobs. Still, Mom was usually the one who was responsible for dinner.

But there were evenings when Mom walked in the door, dropped her bad, and announced, " I'm not cooking."

Dad, while hopeless at cooking, was not stupid, and replied with, " Where do you want to go?"

Yes, we were lucky to be able to eat out regularly. But that aside, that one exchange was a fantastic example of how they stayed married for nearly 40 years.

It didn't matter that Dad couldn't cook; what mattered was that it was no longer Mom's problem.

We usually went out to a typical family restaurant. But sometimes it was McDonalds. Sometimes we ordered pizza. Sometimes it was declared an "every man for himself" night, and everybody, including us kids, just fixed ourselves something.

But the big thing was Dad was always willing to take over for Mom when needed. And *that* was why it worked.

Unique_Football_8839 , Gamerscore Blog Report

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#4

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) When they don’t know how to cook, refuse to cook, but are super picky when you cook for them. Nope nope nope

Joygernaut , John Loo Report

#5

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) I once decided to cook for a girl I was dating. It was pretty fresh at the time, third time I had seen her. I thought it might be nice to cook, have a wine and chat etc. as you do. While I was cooking she told me to stop talking so much and hurry up because she was hungry in a rude, annoyed tone. That turned me off to the point I didn’t see her again after that night!

Big-Win6220 , baron valium Report

#6

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) That a*****e on YouTube who is tricking his vegetarian wife into loving the taste of meat.

Sneaking animal products into things she believes is meat free.

Huge piece of s**t. Unless it's all b******t for getting views, then mild piece of s**t.

Tacos_117 , Henry Zbyszynski Report

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#7

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Being a full grown adult that waits to be cooked for. Knowing full well, his spouse might also be working full time. But they won't lift a finger to grab dinner on the way home or if already home toss something in the microwave.

LurkingAintEazy , John Morton Report

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Nathaniel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Marjorie! I am back from work! I demand my evening meal on the table waiting for me!

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#8

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) You cook and they dont help clean

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Antz Online
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, when I cook, I use minimum dishes and tidy up while cooking. My better half on the other hand leaves the kitchen like a tornado hit it, so I do refuse to clean up after she cooks.

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#9

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Not clicking the tongs before using them.

ForswornPheonix , Wuestenigel Report

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Nathaniel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

For those who do not know, double clicking tongs activates them, making your tongs perform much more effectively. No need to worry about shutting them off, tongs have an automatic switch after a period of inactivity.

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#10

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Touching the oven when I'm cooking. Had a friend "fix" the oven while I was reverse searing ribeyes a few years back so they'd cook faster. You know what happens to a ribeye when you leave it in the oven at 375 for an hour?

She did the same to a rack of ribs on another occasion. Saw that the grill was set to low and thought "That can't be right." Jacked it up to high without telling anybody, and treated us to a nice rack of charcoal chips for dinner.

Rhodie114 , Thomas van de Weerd Report

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Squirrelly Panda
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

She should have learned the first time. If she was my friend, she would get a blunt warning to not mess with my cooking again.

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#11

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Haven’t seen cleanliness yet.

I’m not talking about pots, pans and dishes after (that should be negotiated or depends on who invited who. But one should always offer to help).

I’m talking about during preparation and cooking. For example, if you handle raw meat, you should use soap and warm water before touching anything else. Any possible contamination on a counter top, …

Stay-Thirsty , Ryan Snyder Report

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Heather Resatz
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We were at a bbq and thankfully I was watching while he started brushing sauce from the bag (where the raw meat came from) onto the fully cooked chicken he was just about to serve! Salmonella anyone??

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#12

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) I knew a guy who dropped his $1 bottle of spaghetti sauce, jar broke in the bag. He goes and makes spaghetti…. With sauce. We ask if this is the same sauce…. Yup! He just pulled the chunks of glass out of it 😳. I do not eat that spaghetti or anything he cooked after that

Prestigious-Range-75 , Robynne Blume Report

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Nathaniel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Crushed glass was used in foods when you wanted assassinate your foes.

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#13

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Saying they are allergic to some ingredients but later admit they "just don't like the texture."

I get the texture thing, I hate mushy slimy myself. But ffs don't pull the "I am allergic to mushrooms/peas/onions/tomatoes" thing.

danseckual , Sue Thompson Report

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Chucky Cheezburger
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And don't give others grief if they don't like the texture. I hate the texture of onions. Can't stand them. Don't even like to see them. If I had a dollar for every time someone gave me $H!T about it, I'd be able to hire someone to destroy all the onions in the world.

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#14

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) people who won’t eat leftovers

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N Gregory
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This can very much depend. My husband won't eat leftovers because the leftovers he was fed as a child were the result of the cheapest nastiest sh1t that he barely ate it before it became leftovers. Oh, and his leftovers weren't what was left in the dish unserved, they were the scraping back off the plate. So yeah, we don't do leftovers, thanks for your judgment.

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#15

I love to cook. My ex-boyfriend was a really picky eater. So i tried to make things without the ingredients he doesnt like. But several times after i cooked he said "im just gonna order something". I know it sounds like im a bad cook, but thats not the case. I worked in a kitchen for years and my friends all love my food. I still get pissed when i think about the time i just wanted him to tast my soup, just a little spoon. He refused because he was gonna order shoarma and didnt wanna ruin the 'before taste'.

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#16

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) If they are purposefully cooking things that their partner does not like or worse, that they are allergic to.

BlueRFR3100 , Kara Report

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TheAquarius1978
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well deppending on the case this might be a good thing, when i was a kid ( toddler ) i was alérgic to eegs, só my pediatritian advised my Mother to give me just a bit of egg every now and again, and it did work, i can eat eggs with no isues whatsoever, of course i only had a light reaction, and my Mother was advised by a doctor, don't f*****g do the same to a person that hás severe alergies, you might kill the poor bastard lol.

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#17

Making fun of your diet restrictions.

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Benita Valdez
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I get it often because I'm allergic to peppercorns. No I don't sneeze. Yes I could die with a large enough quantity. Sorry you've never heard of someone's throat closing up from pepper but I assure you I'm not lying. Please don't try to test me; small amounts will only give slight breathing issues but I really enjoy breathing normal. It's not cute mocking me or slowly pushing the pepper shaker or grinder slowly towards me.

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#18

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Medium rare chicken

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Nathaniel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I once had a co worker, who was obsessed with her weight, (she was fricking fine) her diet tip was to eat slightly undercooked chicken.

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#19

The last time I saw this question posted, a guy responded saying that his wife only makes one thing at a time when making a meal. Mashed potatoes until they’re done, then beginning the meat, etc. He hadn’t had a hot meal in years. That comment still haunts me.

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#20

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Not having any spices at all in your kitchen

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Lisa H
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always say that a good, varied spice cabinet is an investment. Learn how to use them properly and you can make anything taste amazing, even if you're broke and eating spaghetti for the fifth night in a row. I always make sauces from scratch because it's cheaper and I have the spices for it.

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#21

Not being the one who's chore it is to clean something doesn't give you license to make more work than necessary for someone else. It's a huge red flag when you and your partner have the alternating "one cooks, other cleans" chore cycle and your partner completely *trashes* the kitchen every time it's their turn to cook. I'm talking leaving out ingredients, spilling and splashing stuff everywhere, dirtying way more cookware than needed, or cooking in a way that leaves burnt on residue so you have to deep clean.


When I was still married to my ex I always tried to keep things neat when I cooked and he always left a huge mess. Turns out its a big warning sign that they don't value your time or have consideration for your feelings.

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Bill Evs
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yep, this is a bugbear of mine as well. When I cook I tend to tidy as I go so what's left at the end is minimal. I've known people though who, when they cook, seem to use every pot and utensil in the kitchen. It's like "we had soup, why is the wok in the sink"?

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#22

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) Being a full-grown adult who doesn’t know how to cook

b3yondthegoblincity , E! News Report

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Squirrelly Panda
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends. A young adult, just left the nest, might not have been taught. If willing to learn, great. An adult who can follow recipe instructions but is a meh cook due to lack of interest, as long as honest and appreciative of others cooking, fine. An adult who doesn't know how to cook even the simplest thing and refuses to learn on the other hand...

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#23

Not necessarily cooking but it's a pet peeve of mine when people buy things and just, don't eat them but throw them away... watched my ex purchase a wonderful looking ice cream, sit and let it melt for half an hour, then get up and throw it away.

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#24

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) My ex wife wanted to make meatloaf when we were first married. I was like cool I love meatloaf. So she pulled this meatloaf out of the oven when I got home. It was a slightly charred sad looking meatball floating in grease. She was apologetic about it but I didn't say s**t about it. I have never complained about her cooking anything. I made meatloaf a few weeks later and she loved it and wanted to know what I put in it. I told her and asked her how she makes meatloaf. She said you take some meat and put it in a pan. No egg, salt, pepper, ketchup. Just meat. I was like yep this is going to take some work. Turns out she was overconfident about everything and just winged it.

UniqueFlavors , rick Report

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JMil
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Winging it works if you are experienced and accomplished (assuming good, sensible ingredients are available).

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#25

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) I am unable to trust anyone who doesn't like pizza.

piles_of_anger , Tom Hilton Report

#26

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) When they put your best knives in the dishwasher

ChimpyChompies , Christine Puccio Report

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Bored Retsuko
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cough ... I recently ruined a knife with a wooden handle by putting it in the dishwasher then leaving it unemptied for I don't know how long

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#27

Refuses to eat vegetables

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Nathaniel
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know a few people who claim not to like any vegetables. I mean how? There are literally thousands of varieties of vegetables, all with different flavours, all with multiple methods of cooking which can vary the taste. Have you gone through and tasted them all?

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Benita Valdez
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Trauma from childhood. My sister learned in her 30's that she actually likes vegetables; just not the crimes my mom made

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CelticElff
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Please have compassionate space for people who are dealing with medical issues. There are very few veg I can tolerate, but I have food trauma and recently learned I'm autistic which adds to my issues. It's often a taste & texture thing.

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Rens
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know the feeling, and yes I am autistic too. I also have IBS so there are loads of veg I can't eat anymore (cruciferous vegetables, turnip, swede, mushrooms,) some aversions are due to smell, taste and texture.

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Matt Smith
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Corn, potatoes, and maybe peas are about the only vegetables I actually like. The rest range from only tolerating them in certain dishes to outright being unable to taste them without gagging.

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ADHD McChick
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Again, this can be attributed to sensory issues stemming from ADHD, ASD, and other similar disorders. People like that (like me) with strong, * uncontrollable* reactions to certain tastes or textures cannot even put certain things in their mouths. Unless the host wants them to puke all over the table. Please don't judge.

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Sabrina Monson
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have been crazy picky my whole life. It's a taste and texture thing for me with most veggies. I can't do bitter or earthy and the smell puts me off. I don't like potatoes and get so much flack for that. Lettuce makes me gag, one tiny piece in a taco and the whole thing gets given away, I cant even have it touching anything cause that taste lingers. I do like green olives, corn, and pickles. That's about it.

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Israel Martinez
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't unless it's a Caesar salad ... just can't stand the texture and taste of it ... at least I'm not lying and saying I'm allergic to them ... if I do eat it on a whim, it's, usually, doused with something delicious like cheese ...

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Chucky Cheezburger
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, there aren't many that I like. Some of it is texture, some of it is that they reek. But I have tried many and yeah, it's not for me.

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Jack and Coke
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My thoughts exactly. I'm an adult and I eat what I want, and that doesn't include many veggies.

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Robert Beveridge
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I saw a survey maybe a year ago saying 25% of Americans claim to have never eaten a vegetable. HOW? Do you never eat soup? Never get fries with your absolutely plain burger? No chili? I mean...

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Mrs. EW
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok, for those who don’t know, there’s such a thing as super tasters and people who can’t do certain textures. For super tasters, anything bitter or tart is not going to fly. Super tasters have extra tastebuds. One way to check to see if you are such, is blue food coloring. Most people, your tongue will turn blue. Super tasters may get a slight hint of blue, but it usually doesn’t show. And why I was always disappointed when us kids would show our tongues after a blue blow pop and mine was never bright blue. Sweeter and spicy veggies, I can handle but the texture turns me off often. I like to make emulsified sauces from veggies I can handle. But eating most cooked or raw, I just can’t unless I was literally starving.

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Moya Satterwhite
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My only food dislike is cabbage, and that’s more emotional than taste. (Saw a dead bug in once).

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Isabel Care
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My friend hated sprouts as a kid. As an adult she asked if she could try them. My reply "One leaf or two?". I am a bit of a fussy eater so know how others might feel. Trying something means trying a tiny bit, as many times as you want. Dad and grandma were "You will eat a whole portion or it's wasted" people. My friend loves roasted sprouts now

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Amelia Bee
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My dad and my ex are like this, both are insufferable manbabies with a toddler's palate. My dad's organs are now shutting down, because he never ate anything but beige food his whole life. He still refuses to touch anything green.

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Evelyn Haskins
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A lot of children are accused of noy liking vegetables, :-( But My Mum was a 'non-taster" (look it up) and I am definitely a taster and probably a super taster. So my Mum served up swedes and turnips and parsnips, and over-boiled greens, . . . What is WRONG with fresh raw greens?? Why ALL these unpleasant starchy root vegetables,

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Lime flavored takis
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ugh my boyfriend is like this. He says he's willing to eat collard greens but that's about it. I love eating veggies

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Michael McCarthy
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

For me, it is ulcerative colitis and autism which causes me to cringe with certain textures.

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Bernard Tharp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am sorry that this a red flag for people in relationships. I mean, if I don't like vegetables, how is that hurting you? Eat what you enjoy, I'll eat what I enjoy, and we'll both be happy. But passing over a picky eater because they are a picky eater makes me think you've missed out on some great people. On the other hand, perhaps you feel about picky eaters like they feel about foods they dislike: you've tried enough over the years and you've gotten to the point where you stick with what works for you, and don't worry about everything else.

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AnnaPanda
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1 year ago

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Trinity Cottrell
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I make dishes with vegetables that are quite lovely, like honey carrots, creamy garlic beans, delicious mashed potatoes, broccoli with melted cheese on top, stir fry, creamed baked potatoes, San Choy Bao, etc. Personally, I am not the biggest fan of bland steamed vegetables, which is why I make them delicious, so I can get my nutrients, and not have to suffer.

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Jodie daubenmire
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My son in law, he flatly even refuses to buy vegetables. He says he doesn't eat them, so neither will his kids. My GC love veggies. We have a ton of them when here.

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Katie Howerton
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My dad didn't eat vegetables except for corn and lettuce if it was on tacos. He wasn't made to eat vegetables by his grandma growing up so he never learned to eat them. I finally got him to eat sweet potato pie when I started baking it and he loved it. He has been gone for three years. I miss him dearly so I'm making my pie for Thanksgiving in memory of him.

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Bernard Tharp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am glad this worked for your father. But my elders tried to force me to eat foods I didn't even want on my plate. Many was the night I was stuck at the dinner table when everyone else had been excused. I don't recall a great deal of corporal punishment for it, but there was some. And my parents were upset I wouldn't eat the food cooked like it was some sort of insult. I have tried different things since I've been an adult, but the first 10 years or so I didn't each vegetables at all. These days I eat some things sporadically, but I still can't stand most of them.

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nachocheesefries
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1 year ago

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Ambry Petersen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I know many children who go through this phase, the vast majority grew out of it

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Gini Sarver
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i raised my granddaughter for 3 yrs, her mom ((my youngest daughter)) worked 12 hour shifts with an hour long drive one way to and from anyway, at the age of 2 her favorite lunch was green beans, raspberries, black olives… she also loves chicken noodle soup, she will still eat an entire can of black olives.. she eats tomatoes as if they are an apple… she prefers healthy foods over junk foods oh yea, she absolutely loves her meats, especially steaks with deep fried pickles lol

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Leslie ixrawrxi
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My ex REFUSED to eat ANY vegetables. I however, love most all food. And being a caring gf, I thought it important for him to eat his veggies. So I literally had to look up recipes on how to hide veggies in your dinner.... It was meant for children eating their veggies... But apparently it works for 30 year old men too.

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Bernard Tharp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had someone in my life try this on me. It failed of course because it's flavor-texture combinations for me and I could detect the mix every time. EVERY time. As much as people want us to "understand" about vegetables, we just want to be left alone. We are adults capable of making our own decisions, and don't need others trying to force change our minds.

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Stacey Campbell
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My nephew does this carnivore diet thing. He claims veggies are bad for you. I don't get it, makes no sense to me. I figure balance is key.

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AnnaPanda
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

He may like it but it's not healthy for longer periods of time. His body needs nutrients and vitamins and from eating too much meat he may start having high cholesterol and blood pressure

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Janessa Hart
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, my brother refuses to eat vegetables AND fruits. That might be because he’s allergic though lol

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Zombiedoll
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My sister in law doesn't eat any vegetables or fruits. None. I can't even.....

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AsexualShrimp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the issue is.. people don't know how to cook veggies properly for them to like. prove me wrong. obviously there are some veggies you just can't like and some that you are allergic to even, but if you hate potatoes, try cooking them a different way and taste.

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Bernard Tharp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why can't people understand that their world view isn't the only one out there. How many times must you "try" stuff you don't like before giving up? Why do people who have food issues have to justify them to anyone? As long as it isn't affecting others, we should be left alone. If it is affecting others, then they need to decide if they can live with it or not

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Bernard Tharp
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What are you? An insensitive wretch that enjoys telling everyone how to live their lives? Or are you just ignorant that people have tried things and still don't like them? Are you authoritarian and think that everyone should comply with your worldview?

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Kathleen Pearlman
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My husband is like that - he will take the vegetables out of a dish, even carrots out of soup! He'll eat potatoes, corn or peas. Carrots, but only raw. He isn't too big on fruit either.

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#28

“What Is A Cooking-Related Red Flag In A Relationship?” (30 Answers) My ex thought that "browning" ground meat meant leaving it in the fridge til it turned brown.

thunder2132 , Matthew Yglesias Report

#29

someone who judges my personal tastes so strongly that they allow it to threaten a (potential) relationship

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Justin Smith
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And the two above this for me qre not trusting or liking people who dont eat pizza or use garlic or garlic powder. Irony.

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#30

Saying that MSG is extremely bad for food.

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Deb Dedon
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's not bad for food, but it is bad for those who don't tolerate the stuff very well.

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