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It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
Though I can’t share my homecooked burgers and hot dogs with you, what I can do is introduce you to this magnificent subreddit with a multi-million-member following. The subreddit, which has a very suggestive name that the internet police won’t let us mention, is full to the brim with gorgeous and truly aesthetic pictures of food in all of its forms.
From delicious main meals to fabulous desserts that seem to jump off the screen (and into your mouth), you’re about to be in for the treat of your lives, dear Readers. So go on, scroll down and have a taste. Remember to upvote the photos that you found particularly mouth-watering and be sure to let me know in the comments which of these foods you’ll be making in your own kitchen (it’s the french fry board for me).
I had a lovely talk about becoming a professional in the food scene with Jessica Clark-Bojin, a popular pie artist who takes delicious aesthetics to a whole other level. You’ll find Bored Panda’s interview with the founder of ‘Pies Are Awesome’ below. It’s fantastic for anyone who’s into food and is thinking of pursuing a career in it in the digital age.
A friendly warning to all of you Pandas out there—you really will be incredibly hungry after this list, so I suggest either having some snacks handy or getting ready to make yourself a lavish feast immediately afterward.
This post may include affiliate links.
#1
My Mom And I Made A 100% Edible (Except The Lights) ‘Up’ Themed Gingerbread House
RELATED:
#2
A Few Awesome Tarts My Sister Has Made
Legen ( wait for it ) dary 4 years ago
This can only be photoshop. It's the only explanation I can find or she is a fairy. You know what? Just adopt me as a sister.
Draco's Dragonfly 4 years ago
So lucky to have a sister like that! These are all so beautiful and delicious looking.
#3
My Pistachio Chocolate Bonbons
Zaza 4 years ago
It's easier than you think to make pretty bonbons, Ann Reardon has several awesome and easy to follow videos on her yt channel (how to cook that), definitely worth a watch, even if you're nto making them, just satisfying to see the results
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The subreddit boasts a whopping 3.8 million ‘foodies’ who can’t help but share truly beautiful photos of food. The moderators point out that people should do their best to post pics of food that they made themselves. However, if you simply want to share a nice-looking image that you found online, then you’re limited to only one per day. In short—original content is given preference.
The online community will be celebrating its 12th birthday this November. Taking into account just how aesthetic their regular posts look, imagine the size, taste, and looks of their next birthday cake!
#4
Doggie Cupcakes
#5
Stracciatella Maqui Berry And White Chocolate Cheesecake
WorldNeedsReboot 4 years ago
And it's vegan?? https://www.vegandinner.net/recipe/stracciatella-maqui-berry-and-white-chocolate-1bbf1406/
#6
A Mirror Glaze Doughnut
Foxxy (The Original) 4 years ago (edited)
So satisfying watching these done, but does waste a lot of glaze.
Marika Miettinen 4 years ago
And at least I've heard people say that the mirror glaze isn't very nice to eat because of the gelatine. I haven't tried anything with a mirror glaze, so I can't be too sure what it tastes or feels like in the mouth.
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Evelyn Haskins 4 years ago
Doughnut should be warm, just out of the oil, and rolled in sugar and cinnamon. Any other way, they are disgusting !
The subreddit’s mods point out that their community is all about food that is “simple, attractive, and visual.” And, despite their name, there’s “nothing suggestive or inappropriate” about the content that they post.
In my interview with pie artist Jessica, who is the author of ‘Pies Are Awesome: The Definitive Pie Art Book,’ she told me that anyone who wants to pursue food art as a career should look beyond the confines of the kitchen for inspiration. The more we know about the world, the wider our gaze, the better our food is bound to look. But first, we’ve got to hone our skills.
#7
Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made
Amelia 4 years ago
The kind of bread you see in ads isn't even real so this is better than perfect
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A B C 4 years ago
Almost no crumbs on the cutting board, so I'd assume they cut it with a cutting machine and only arranged it on the cutting board for the pic.
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Leslie Burleson 4 years ago
That is so smooth and perfect it reminds me of Sponge Bob when he became normal for a day. "Hi. How are ya ? Wonderful weather we're having
Doris Bennett 4 years ago (edited)
Wow! Perfection! It looks as fine as an angel-food cake. ❤️
#8
Christmas Mood Cake! Hand-Drawing On The Mirror Glaze
Airis Malfoy 4 years ago
i would cry before cutting this master piece. Its so beautiful! Hats off to the maker.
#9
Gingerbread House: 3-Story Low-Income Rent-Controlled Brownstone Apartment Building In A Gentrified Neighbourhood With Candy Glass Windows, Cinnamon Gutters, And Fondant Dumpster
~hUmMuS vIbEs~ 4 years ago
I've never tried to make one, but I think a gingerbread trainwreck would be more in my league.
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Cheri Aline Sydney 4 years ago
I absolutely love this sweet version of a gingerbread house... It is so fitting for us normal, everyday, people celebrating the holidays... AND this actually looks much more appetizing!
“Learn everything you can about your own subject, but also subjects outside of your food art vertical. Learn about chocolate sculpting, fruit carving, sugar pulling, entremets… whatever you have the opportunity to learn about that is even tangentially connected to your subject. This will help get you thinking outside of the box in terms of the materials and ingredients you use and the flavor profiles you create!” Jessica told Bored Panda.
#10
Piano Cake For Desert. Aesthetically Unbelievable
cassiushumanmother 4 years ago
Or maybe it's for fancy hikers, "take this snack to the desert". Just for cold desert of course.
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Orionpax75 4 years ago
Ah yes this is from the Michelin awarded restaurant in Vienne France called La Pyramide! You should taste the food omg! Expensive as f*^k though! But well worth it if any of you pandas ever visit!
#11
Homemade Zucchini Quiche
#12
My Croissant Journey Over The Past Month!
“For subject matter and technique inspiration, look outside of the world of baking. Look to nature, fashion, architecture, fine art, pop culture, engineering, crafts like origami, decoupage, silicon mold making, textiles, math + science, printmaking, and historical milieus,” the food artist suggested that everything can inspire us, so long as we’re creative and flexible enough. So don’t discount something before thinking about it as a potential source of inspiration for your next gastronomic project.
#13
A Stunning Chocolate Rose
#14
Sugar Wave I Made Prepping For A Foodnetwork Show
AzKhaleesi 4 years ago
I don't remember the show but I watch FN all the time so I know this piece. I've seen it. It's incredible how these are made.
#15
French Fry Board
ThoughtsAreNotFacts 4 years ago
Yes 1,000 times! I love dips/sauces so I am all about this platter!
“Think, ‘How could this concept work as a pie?’” If you look to non-baking works when brainstorming ideas, you are far more likely to hit upon something truly unique and compelling for your audience,” she said.
Jessica pointed out to Bored Panda that one way to hone your cooking and baking skills further is to become actively engaged with the various food communities over on Reddit. However, she noted that humility is the best policy in these cases.
#16
My Cousin Baked The Periodic Table
A B C 4 years ago
Whoever had this now knows the periodic table by stomach :)
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#17
Homemade Cream Puffs That Are Filled To The Brim
Bob Belcher 4 years ago
That squirt all over you when you bite into I like something found in an X rated movie.
#18
A Perfectly Cooked Marshmallow
Beverly 4 years ago
When I was a kid we liked them black on the outside with molten lava in the inside.
“First and foremost, be a supporter of other people’s work. Contribute more than just your own content—comment on other people’s posts, answer questions, and just generally act the way you would with a new group of friends in real life!”
#19
Chocolate Birthday Cake Decorated To Look Like A Dig Site, With Marzipan Fossils Hidden Beneath Crumb "Dirt"
Tuaine Smith 4 years ago (edited)
This is awesome!! 🦖 Can’t wait to see my failed version of this cake!!
Auntriarch 4 years ago (edited)
Snort-laugh! But no cake is a fail if it's eaten
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#20
Warm Glazed Donut Ice Cream Sandwiches
CH1990 4 years ago
Only the thought of biting in ice cream hurts my teeth.. lucky people who can
Leslie Burleson 4 years ago
Seems like the donut being warm would make a huge mess as it melts the ice cream
s. vitkovitsky 4 years ago
Waffle and ice cream is a thing, and the waffles are war!, too.
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yellowphantom 4 years ago
Ice cream with glazed donuts existed for decades at the University Diner in Charlottesville VA. Called a "grilzwith" for some reason, and a traditional post-party, after-midnight treat for many cohorts of UVA students.
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#21
This Cake My Wife Stayed Up All Night Making For Our Son’s Birthday
#22
Don't Stare Too Long. Brioche Feuilletée
Jo Johannsen 4 years ago
When you stare into the brioche, sometimes the brioche stares into you.
cassiushumanmother 4 years ago
That looks wonderful and it's sooooooo good! Perfect mix of crunch and melt in the mouth. When you eat it it feels like you are eating crunchy clouds, and you can't guess the amount of calories that you are eating, and it's probably better this way lol
#23
Plum And Apple Pie
#24
Husband Is A Wood Worker. Made This Cake For Father’s Day!
Andrew Gibb 4 years ago
I wooden be able to have just one slice. It is tree-mendous. I must axe you for the recipe.
Chetan Kumar 4 years ago
It's for his dad, not son. So technically you should ask to adopt him
Load More Replies... Taco Da Guinea Pig 4 years ago
My question is: is the axe edible? Like modeling chocolate? Okay that might sound like a stupid question idk
Rae hope 4 years ago
Hey just remember....That the only "STUPID" question is the one that you DON'T ask! there's no such thing as a stupid question my friend 😊😉
Load More Replies... #25
Perfect Flan
Robert T 4 years ago
It's definitely not a flan to me. I'd have said creme caramel.
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QuotedPrawn7490 4 years ago
Perfect whoever made it definitely greened the timing and everything. Flan is amazing
#26
My Wife Made A Grazing Platter For A Wedding
Vic 4 years ago
I would have missed the wedding, I would be too busy grazing here..
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Catherine McKenzie 4 years ago
yuck, it just looks like a bunch of dead animals thrown on a table
#27
The Prettiest Beef Wellington I've Ever Made. Tasted Like Heaven As Well
Marlowe Fitzpatrik 4 years ago
It's not actually that hard if you don't attempt to make the puff pastry yourself. And it's delicious!
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#28
Marble Chocolate Bread
#29
You Guys Asked, So I Delivered. Here's The Inside Of My Raspberry Rose Lychee Croissants!
Zaza 4 years ago
How did you manage to cut it in half without squishing all of the filling out :O
cassiushumanmother 4 years ago
I'm crying in French. Poor croissant, how would you taste the good butter flavour?It disappeared, the croissant itself disappeared. It looks good but it's not a croissant anymore.
Yara Balabanova 4 years ago
What about croissants filled with chocolate? same concept
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Cheri Aline Sydney 4 years ago
These are dreamy.... So beautiful and appealing! I even love the name you gave them.
#30
Coconut Jelly Koi Fish Swimming In An Espresso Lake
#31
Do You Guys Like My Homemade Broccoli Cheddar Soup In A Homemade Sourdough Bowl?
A B C 4 years ago
Aww man, I miss bread bowls, you tend to get them a lot in bohemian cuisine. So looking forward to travelling again when it's safely possible. (I know I could make one myself, but it's one of the dishes I associate with a certain region and don't want to spoil it)
Raven DeathShade 4 years ago
My family makes bread bowls to go with chicken corn chowder. It's delicious and nearly always perfect.
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#32
Made Some Sticky Buns To Celebrate The Weekend
Marlowe Fitzpatrik 4 years ago
Wow, it looks so perfect! My teeth ache with all that glazed sugar, but the aesthetics is a definite win
Legen ( wait for it ) dary 4 years ago
Let's be weekend more times. If to celebrate the weekend you do this, can't imagine what you do to celebrate month, year, decades. 😍
#33
Fresh Squeezed Lemonade Served Over Ice Made With Butterfly Pea Flower Tea - My Social Distancing Drink Of The Day
Rachel Kaufman Parra 4 years ago
You can order online- they use in south east Asia
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#34
My 18yo Son Just Made Me Seared Scallops With A Pea Puree And Carmelized Bacon For My 49th Birthday. 1st Course!
vogonpoet 4 years ago
I have two nearly 18-year-old children. They've yet to make me any food. :-(
cassiushumanmother 4 years ago
Probably your fault because you cook too well. My mother applied the technique to make average meals and keep her real cooking skills for parties or for friends, and my brother and i grew up as fine cooks, cooking since childhood. When we visit her we always make the cooking.
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Teresa Spanics 4 years ago
If Gordon Ramsey saw this, he would immediately take that young male prodigy on as an apprentice!
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Mary Dodge 4 years ago
And after decades in the kitchen, I've never been able to sear scallops properly
#35
First Attempt At A Blackberry Lemon Tart!
Raven Sheridan 4 years ago
No way this was your first attempt! If it was me, my first attempt would result in swearing, crying and likely a small fire. 🔥
Kimberley Gayle Thomas 4 years ago
why do I want to jump inside it and mess up this smooth perfection?
#36
My Wife Nailed It. Japanese Cheese Cake
Vicky Zar 4 years ago
Now I need to know how to make this and how it tastes. I did not even know there was Japanese Cheese Cake
Vicky Z 4 years ago
I think it's these cakes that are very very soft like sponge! Haven't tasted them but there are YouTube videos and they look soo satisfying!!
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Cutting A Slice Of 23 Layer Chocolate Cake
AmmoniteCat 4 years ago
This is the chocolate cake from Matilda, which Mrs. Trunchbull used to have. I want it.
Tangee Wilson 4 years ago
Yum! Smith Island cake from Smith Island Maryland. All the local restaurants carry it for dessert. If you live on the eastern shore you can go to Smith Island and buy one that had just been frosted! Eat them fast tho, they dry out quickly.
#38
I Made Hazelnut-Shaped Mousse Cakes. They're Filled With Caramel, Hazelnut Sponge Discs, And Hazelnut Praline!
Vicky Zar 4 years ago
Hazelnut is like the German equivalent to US Peanuts. We LOVE Hazlenuts! You can get German citizenship by making this! ;) How can I make this?
PeachPossum 4 years ago
I'll be right over, as soon as my passport is ready.
Load More Replies... cheers, cassidy 4 years ago
i would die for these. (i mean that literally, i have a severe nut allergy)
Danieletc 4 years ago
Everyone want to know how to make it, but you're nutellas the recipe, are you?
#39
Is There A Word For A Chocolate Charcuterie Style Tray? I Made This For My Annual X-Mas Party This Evening
AmmoniteCat 4 years ago
You. Me. Outside. Battle to the death. Winner gets 5 of these boards. Write your will.
#40
Baguette I Made Last Week (Pro French Baker)
Justy 4 years ago
Ah baguettes, they come in handy in many ways. One could use them for survival, a snack if they get hungry, or a stick to hit a bear on the head and scare it away. This looks really good by the way :)
cassiushumanmother 4 years ago
To hit a bear or a baguette stealer. Did that when i was in boarding school. Tables of ten with dedicated places, it was breakfast and i saw this guy switching the baguettes and giving our side of the table the overcooked one(who was on his side), when i arrived at the table i just hit him with the overcook baguette and got the fine one back. I was a baguette hero for my side of the table lol Baguettewoman on duty to bring justice back.
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Cheri Aline Sydney 4 years ago
You bring the baguettes, I'll bring the brie.... These are very appealing ~
Kêïgø Tåkâmî 4 years ago (edited)
Lol my nickname at school is "Awkward Baguette" Also, very good job.
Party Poison 4 years ago (edited)
wow. people underestimate how hard scoring is, and you did it absolutely perfect, no tearing or anything!!!
#41
My Husband Made A Pumpkin Pie And I Decorated It
Kim Mannion 4 years ago
First time I made pumpkin pie I forgot the surgery, but they sure were pretty
#42
This Honeycomb
Tiny Dynamine 4 years ago
The only creatures who can make an art of throwing up!
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cassiushumanmother 4 years ago
Raw honey is the best one! For taste and health. I like it when i'm at a hotel and there is a honey comb hanging at breakfast, you know it's a fine hotel when they do it.
Otter 4 years ago
I had raw fresh honeycomb when I was a kid. It tasted, of course, like good honey with bits of wax in it. I really do prefer it without the wax.
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Something Different 4 years ago
Ok, random though spill, pollen is plant sperm, so bees eat it and puke it back up. Barbra puts all-natural puked-up-sperm in her tea, delightful.
#43
A Cup Of Strawberry Cheesecake
#44
Full Loaded Cream And Jam Donuts
Daria Z 4 years ago
I've never had or seen those. How does one eat them? Won't the filling be squeezed out when you bite?
Marlowe Fitzpatrik 4 years ago
Use a fork and put it on a plate. I don't think these are for "on the go"
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Lara Harris 4 years ago
That looks like clotted cream on the bottom and whipped on the top. God I need one of these right now.
#45
My Wife Made Brownies So Everyone Can Have An Edge Piece!
#46
Blueberry And Lavender Cream Galaxy Pop! Super Excited About My First Batch
Jo Johannsen 4 years ago
Lavender is such a versatile herb (?). I love using herbs de Provençe because of the lavender.
#47
Charcuterie Ship At A Viking Wedding
Liezzzewies 4 years ago
I’ll probably get some dislikes with this comment but this makes me mainly think about food waste. It’s a beautiful design and I hope there are many people to that party so that only scraps remain.
Justy 4 years ago
All that food could be gone in an hour with just my father and brother eating it. So if there are boys at that party, don't worry about food waste :)
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Leslie Burleson 4 years ago
The meat hanging from the sails is a little too human skin looking to me
Delano Mighty 4 years ago
Am I the only one that thinks the meat mast is a bit off-putting? Lol.
#48
Stroopwafels From Amsterdam
Hermione Granger 4 years ago
SAME! Too bad you can’t find them in the US…
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atypical b 9 months ago
I discovered them in Amsterdam, about a decade ago. There's really nothing better.
#49
Three Years Of Progression For Roughly The Same Lamb Dish
Justy 4 years ago
To be honest, it looks really good, although I don't like the taste of lamb.
Pantea 4 years ago (edited)
Understandable. Most people don't know how to season/cook lamb properly. If you ever come across an Iranian restaurant, try it there. 100% satisfaction guarantiee :)
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Lily Mae Kitty 4 years ago
very well plated. I haven't eaten lamb or veal in 30+ years. I used to love lamb but just can't eat the babies. I think we'll end up vegetarians as we're losing our taste for meats(except bacon, but we only eat that once a month or so)
Guy MacGregor 4 years ago
Damn the second one is really a fail...The first seems the best cooked one though. Third have definitly the best presentation
Theodore Theodora 4 years ago
I love seeing the progress here. Way to go! So much of cooking (and... everything) is practice.
Kelli Sykes 3 years ago
Roughly the same dish… except flavor, & looks! Wow I love the progression photos when it changes that much
#50
Perfectly Shaped Ice Cream Cone
Lorali Srygley 4 years ago
Wait wait wait....McDonald's ice cream machine can actually produce ice cream
Jill Tremblay 4 years ago
Maple Creamies in Vermont made by adding 100% pure Maple Syrup. Nothing like it anywhere else....
#51
Cute Winnie The Pooh On Fried Rice
Guy MacGregor 4 years ago
Yep, and multiple times in between : https://www.boredpanda.com/japanese-mom-egg-food-art/?utm_source=google&utm_medium=organic&utm_campaign=organic
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#52
First Attempt At Burger Buns. Very Happy With The End Result
#53
Grew Strawberries, Had Eggs From Our Chickens, So We Made This; Strawberry And Lemon Tiramisu
#54
Let’s Get This Bread
#55
A Nearly Perfect Specimen For The Blistered Potato Chip Fans Out There
Jo Johannsen 4 years ago (edited)
As Sally said in When Harry Met Sally, "Yes, yes, YES!" Also, folded ones.
#56
I Went To A Wedding Where The Cake Was Entirely Cheese
cassiushumanmother 4 years ago
The top one in a heart shape is not Brie, they are huge and round, it's probably Highland heart with that kilt, in France we have Neufchâtel, i live near this town but i don't eat strong cheeses.
Load More Replies... Chris Hills 4 years ago
I love cheese (a lot) but I love cake-cake even more... bummer for some.
Ted Expert 4 years ago
I've also been to a wedding with cheese and no cake. I don't like cheese and I was gutted 😭😭😭
cassiushumanmother 4 years ago
Poor you i understand. I'm french and i don't like strong cheese, it's like a curse, i'm trapped in a country were people eat strong stinky cheeses at every meal. Usually i have to go to the bathroom or help in the kitchen after the main meal, to avoid the stinks at the table. Surviving skills lol.
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#57
When The Cousins Sleep Over And All The Kids Ask For A Stack Of Pancakes
#58
My Parents Sent Me Some Eggs From Their Pet Chickens And I Turned Them Into This!
Foxxy (The Original) 4 years ago
Runny yolk is the best whether it's boiled, poached or fried.
Paul Lombard 4 years ago
I hope it was at least eaten? Loads of eggs just lying on a counter.... Probably not.
Neil Bidle 4 years ago
What's the difference between "sunny side up" and the "fried egg" next to it?
PeachPossum 4 years ago
Sunny side up has a runny yolk. Fried egg has a hard yolk.
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.V. 4 years ago
I served breakfast for years... There's more... The over easy egg looks more over-well which means it's cooked in butter or oil, flipped and cooked through, over medium is the same but a slightly runny yolk, over easy should be flipped but a soft, runny yolk. Fried on its own isn't really a thing but there is over-hard which is a popped yolk, cooked through and flipped, not to be confused with scrambled... Then there is basted which cooked just like over easy but using water instead of oil or butter. Also the American omelette is overcooked. Waitress knowledge never leaves you...
JewelLapoole 4 years ago
I rlly wanna eat that poached egg! And the fried ones.... and all of themmmmm!
Guy MacGregor 4 years ago
Funny how people often label things "french" when they are often not related XD
#59
My Best Looking Sourdough Loaf So Far
#60
This Year’s Flan Is Perfect. You Can See Our Chandelier’s Reflection In It!
#61
Green Chili Naan Dipped In Butter Chicken
#62
My Macarons With Strawberry Filling
Anne 4 years ago
Kinda finicky, even the weather has an influence on whether they will be good or not. Plus the ingredients aren't cheap.
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#63
Found This Pan At An Antique Store And Had To Make Corn Bread
PeachPossum 4 years ago (edited)
I have one of those. Unfortunately it is not properly seasoned just yet, and the bread sticks to it. Guess that's why they're called bread sticks.
#64
Cheese And Charcuterie Board I Made For My Buddy’s Wedding Rehearsal Dinner
#65
By Popular Demand, Puffed Potato Chips In A Bowl Made Of Potato Chips
#66
Mom Made Mini Loaves So My Sister Made A Mini Grilled Cheese
Raven DeathShade 4 years ago
My sisters will adore these. They are on a quest to eat tiny things.
#67
I Made A French Liqueur Coffee Yesterday. Poured The Drink Wrong And Made Another One. Came Back To It Half An Hour Later
#68
Won The Pi Day Pie Contest Yesterday!
#69
Tiny Pancakes For Cereal
Floofy Samoyed 4 years ago
1) you can make these by making pancake mix and making a bunch of tiny pancakes 2) I , personally wouldn't put butter on cereal
Vicky Zar 4 years ago
1) I assume that's exactly what they did 2) as that is not cereal, but tiny pancakes and US Americans put butter on their pancakes.....
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#70
I Think I’ve Perfected My Pancake Game
MacDudu 4 years ago
I'm not calling b.s. but I did this once, with store bought pancakes neatly laid out on a tray.
Load More Replies... #71
Seattle. Tiramisu Crepe Cake
#72
Gyoza ( Chinese Chive Filling)
SuperChicken 4 years ago
It definitely looks good. But I'm sorry, I thought Gyoza is Japanese; whereas Jiaozi is Chinese.
#73
Spongebob Pretty Patties, No Artificial Coloring
cassiushumanmother 4 years ago
With spirulin, an algae, or with red cabbage+baking soda.
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#74
My Partner Is Colombian, I’m Korean. This Is Our Attempt At Fusion: The Bandeja Bibimbap
Ines Olabarria-Smith 4 years ago
Ñam!!!!!! My favorite Korean dish meets my favorite Colombian one!!
Sandy Dyer 4 years ago
Looks awesome. The big issue is I'm looking at this at 2 am and it's making me hungry instead of sleepy!
#75
I’ve Been Furloughed Since March And I Found A Small Shop Hiring So For Their Interview They Require You Bring In Something To Showcase Your Work. I’ve Started With A Tootsie Roll Rose That Will Go With A Chocolate Butterfly On Cheesecake, What Do Y’all Think??
Draco's Dragonfly 4 years ago
Very interested to see the end result! (And TIL the word 'furlough'...)
Kay blue 4 years ago
When our politicians started mentioning furlough at the beginning of the pandemic, I had no idea what the word meant either!!
Load More Replies... Brian Brown 4 years ago
If this is your starting point, I can only imagine where you are going from here!
#76
I Ate Sushi In The Tub While My GF Is Away After She Said To Never Eat Food In There
Dorothy Parker 4 years ago (edited)
I'd be uncomfortable with my partner telling me what I wasn't allowed to do.
Marlowe Fitzpatrik 4 years ago
Maybe he's usually a messy eater and she is the one who cleans the bathtub? Not everything is about toxic relationships.
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Cheri Aline Sydney 4 years ago
Add a glass of white wine and a vase with a flower, then enjoy your party for one!
#77
What Do You Think Of My Strawberry Chocolate Cake?
#78
Italian Cacio E Pepe With Truffles
Nikki Jo 4 years ago (edited)
All I could do was shake my head. No words...🤤🤤🤤 Looks amazing 👏
Load More Replies... #79
The Marbleization On These Prime Ribeye Steaks This Morning
GlassHalfWay 4 years ago
It's a word, look it up Karin. And you didn't even spell it right.
Load More Replies... #80
My Son Is Allergic To Diary And Wanted To Try A Donut, So I Made Him Dairy Free Donuts
Astrid Manthej 4 years ago
Well, dairy free chocolate is also tasty, that much I can tell you.
Load More Replies... #81
Japanese Grilled Mackerel Pike
Lily Mae Kitty 4 years ago
that really doesn't look like food to me. whole fishes...ew...the cat can have it.
#82
Hurricane Weather Calls For Beef Stew And Mashed Potatoes!
#83
This Perfect Grilled Cheese That My Dad Made
Jo Johannsen 4 years ago
It's beautiful but I like mine really well browned with cheddar oozing out and crisped at the edges.
Nikki Jo 4 years ago
Its beautiful but its not how I like mine?! It wasn't made for you! Just appreciate the pretty sandwich.
Load More Replies... Ted Expert 4 years ago
Why call it grilled cheese when it's being made in a pan on the hob, and not under a grill?
#84
Found This Recipe On Reddit! I Own A Cottage Bake Shop And Sold 45 Orders Of These Lemon Bars In 2 Days! Best Lemon Bars I’ve Ever Had!
Dispatcherqueen 4 years ago
https://www.reddit.com/r/FoodPorn/comments/gdbt47/found_this_recipe_on_reddit_i_own_a_cottage_bake/
Dispatcherqueen 4 years ago
https://www.reddit.com/r/FoodPorn/comments/gdbt47/found_this_recipe_on_reddit_i_own_a_cottage_bake/
Load More Replies... #85
Gummy Bears By Colour By My Niece
#86
[I Ate] Dragon Roll
![[I Ate] Dragon Roll](https://static.boredpanda.com/blog/wp-content/uploads/2021/07/60f693375f35f_eqkgvzn63qg41__700.jpg "[I Ate] Dragon Roll")
SuperChicken 4 years ago
Nice presentation. I would just probably sit there and admire that and just drink the sake.😆
#87
Steak And Eggs Wrapped With A Fried Cheese Shell
cassiushumanmother 4 years ago
It's a "egg/steak à cheval" that you can eat with the hands, great idea!
Guy MacGregor 4 years ago
Hum... Sorry but it looks like the meat isn't cooked enough. It is still red inside :/
#88
The 24 Layer Chocolate Cake
Tom Short 4 years ago
Really? You couldn't think of anything nice to say? The layer cake looks great & delicious. You know it required a lot of skill & effort. Karma will have a field day with you some day.
Cheri Aline Sydney 4 years ago
When it comes to chocolate layer cake... there can never be too many layers or too much chocolate ~
Minha Khan 4 years ago
The final layer looks a bit too thin, so next time tey to make a little bit more cake batter so if is all even. Still very beautiful cake
#89
Had To Put That Leftover Parm Wheel To Use
PeachPossum 4 years ago
Did it hold up to the hot pasta? or did it melt with the pasta all over the table and floor?
#90
My Baked Brie Cheese Board For A Random Sunday Treat
#91
My Spice Cabinet Brings Me Joy
#92
Lemon Garlic Lobster Tails
Bettie-Jean Neal 4 years ago
To me, this is just wrong. Lobster, by itself is delicious and needs no flavoring.
#94
Brother Is A Not A Fan Of Cakes, So This Is His "Cake" For His Bday. He Really Likes Fried Chicken
GlassHalfWay 4 years ago
I'd rather have fried chicken. Savory over sweet for me.
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#95
Mash Potato Volcano With Brown Gravy Lava, Broccoli Trees, Grated Cheese Grass, Dino Nuggets (26th Birthday Dinner)
Hannah Edwards 4 years ago
This is a thing of beauty. Love that there are two types of dinosaurs.
Marlowe Fitzpatrik 4 years ago
My inner nerd would like to point out that humans are closer to the time Tyrannosaurus existed than the Tyrannosaurus is to the time Stegosaurus existed. I try to keep it silent but it's really persistent sometimes! Still - as a nerd, my inner nerd TOTALLY loves the idea of this 'cake'
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Dodo 4 years ago
That's the beauty of being an adult, you can still do stuff like this 😆
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#96
Me And My Mom Made Black Cupcakes With Edible Gold Flakes
Raven DeathShade 4 years ago
My goth self approves. Now excuse me while I go salivate elsewhere.
PeachPossum 4 years ago
Not that expensive. Small quantities of edible gold leaf can be had for about $6 USD.
Load More Replies... #97
First Fluffy Pancake My Girlfriend Made
The Deez 4 years ago
HOW in the world does one make pancakes fluffy?!? Mine always taste fine but are kind of dense...
Robert Beveridge 4 years ago
Looks like a rice cooker pancake, though mine never come out nearly this beautiful. https://www.squirrelsofafeather.com/rice-cooker-pancakes/
Load More Replies... #98
Today’s My Birthday, I Asked For A Cheese Board. Pretty Sure My Sister Nailed It
#99
All The Smoked Meats
Isobel Davies 4 years ago
this was my first thought, i want this at my wedding haha
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Leslie Burleson 4 years ago
The white meat looks like loaves of bread. 10/10 I would eat this entire table
#101
These Onion Rings Gave Me Life Today
#102
Smoked Queso
Allan Breum 4 years ago
I know its probably delicious, but the "after" shot reminds me of things I should probably not mention.
#103
My 3 Am Onion Mushrooms Grilled Cheese
#104
I Made Fried Chicken For The First Time, And Everyone Thought I Was Weird For Taking A Pic; But She’s Beautiful
#105
Wings And Fries
JewelLapoole 4 years ago
Um, somewhere in Pyrrhia or Pantala, probably cooked by a dragon. Idk where else...
Load More Replies... #106
Made A Beef Wellington For My Girlfriend's Family
#107
Vietnamese Egg Cakes
#108
Super Crispy Taiwanese Xxl Fried Chicken
#109
Ordered Pizza In Korea And Got A Whole Smoked Chicken With It!
cassiushumanmother 4 years ago
We are just hiding under the crapaudine chicken, it's comforting.
Load More Replies... #110
A Guest Asked For The Biggest Ribeye We Had. Told Them We Could Cut Anything. Here’s 72oz Of Beefy Goodness!
Lily Mae Kitty 4 years ago
that looks like a whole 4 rib roast butterflied out. if this wasn't for a whole family, it was just gluttony.
#111
The Biggest Mozz Sticks To Ever Exist
Nathan Pogorzala 4 years ago
Holy mother of god. you may not see a bathroom for a month but worth it.
Add New Image
What do you think ?
Floofy Samoyed 4 years ago (edited)
Great. Now I'm hungry. Side note these need to be in the museum of food
DarthSadie 4 years ago
I must be the only one who didn't get hungry looking at these. They were all waaaaay too pretty to eat! So impressive, so much talent
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Katie Lutesinger 4 years ago
I had dinner less than five minutes before reading this article, and yet now I'm starving. 🤤
PeachPossum 4 years ago
No, it wasn't. We didn't even get to taste any of it. :(
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Floofy Samoyed 4 years ago (edited)
Great. Now I'm hungry. Side note these need to be in the museum of food
DarthSadie 4 years ago
I must be the only one who didn't get hungry looking at these. They were all waaaaay too pretty to eat! So impressive, so much talent
Load More Replies... Katie Lutesinger 4 years ago
I had dinner less than five minutes before reading this article, and yet now I'm starving. 🤤
PeachPossum 4 years ago
No, it wasn't. We didn't even get to taste any of it. :(
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