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Did you know that sloths can hold their breath longer than dolphins can, or that it would take more than 1,200,000 mosquitoes to completely drain the blood of an average human? Well, now you do!

In today’s technological age, we can access the world’s knowledge without having to leave the house. Having a working computer and the internet is enough to explore the depths of information flowing at the speed of light. All the new ideas, perspectives, and insights are at our fingertips. The only thing you have to do is want to learn something new. And if you do, “Einstein Fact” is here to help!

With more than 110 thousand followers on Instagram, “Einstein Fact” makes sure that our brains are fed with some fresh information about the world we live in. From random facts you didn’t even know you needed to really useful material, there’s tons of knowledge to impress others! Scroll down to add an extra wrinkle to your brain!

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Beck
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Natural burial is getting huge. Makes sense. If I were not going to be cremated then I would want this. Ashes to ashes and all that. Who wants to be underground in a vault for all of eternity? So unnatural. We are organic.

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Learning doesn’t stop at school or university. The key to remaining relevant, in sync with the latest trends, and able to adapt to the ever-changing world is to have an insatiable appetite for learning. We here at Bored Panda always want to learn something new, so we reached out to Nate Kornell, Ph. D., a professor of cognitive psychology at Williams College, to ask some questions about learning and memory. Scroll down to read the whole interview!

Nowadays, there’s an overabundance of information, easily accessible to anyone with an internet connection. It’s simply impossible to get a grip on all of the ‘flies on the web’. Even after filtering the information, it might be hard to remember all the interesting facts over the long term. Speaking about flies and memory, Nate Kornell shared that memories are kind of like flies in a web. “Sometimes flies escape, so it helps to connect them to the webbing as many times as you can. Similarly, you can make a new memory stick by thinking about how it connects to other things you know. (A great deal of research has demonstrated this finding.) It also helps to close your eyes and quiz yourself on what you learned, and to return to it after a significant interval of time.”

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Red Lotus
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sweet, sweet loopholes! (On a side note, gorgeous as it looks I would never feel fully safe in that house)

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RagDollLali
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Radium stickers is just another name for the glow in the dark stickers. Like the stars that everyone used to have all over their bedroom ceiling and walls in the 90's that needed to absorb light and then they'd glow all night :)

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In a world where vast amounts of information are available at our fingertips, you might be wondering if it is important to focus on improving our memory and learning techniques. According to Nate Kornell, remembering facts is less necessary now that we can just ask our devices. “But at a deeper level, it's never been more important. Creativity and innovation often take the form of noticing connections between different ideas, and you can't do that unless you have stored a lot of ideas in your memory. Personal growth and work productivity are all about developing and learning. I believe that successful people are often the ones who continue to learn and grow when others have reached a plateau.”

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We asked Nate Kornell if there are certain types of information that are easier to remember than others. “There's a legend that Bill Russell, the great Boston Celtics basketball player, could remember an almost limitless number of specific plays from specific games that had happened many years earlier. This kind of memory is possible because he was such a basketball expert. Russell understood the game so well that to him, every play was vivid and unique and distinctive. In general: The more you know about X, the easier it is to encode new information about X. We're also highly attuned to human stories, and so they are far easier to remember than facts or statistics,” the professor answered.

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Zoe DiAnni
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does anyone know if it counter acts the bromide? It would be awesome to eat without leaving my mouth raw

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Sonia Bailey
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not bromide - it's bromolain. And yes, the salt can help counteract the digestive properties of bromolain.

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Sonia Bailey
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

soreness. Pineapple contains an emzyme called bromolain which breaks down the peptide bonds in proteins; it dissolves the protective mucus in your mouth - effectively the pineapple is eating you as you eat it! (Note: this is obviously a gross simplification!). It's also pretty acidic.

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Diolla
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Huh. To me pineapples just tastes sweet, when they're ripe. No funny mouth feel. Maybe it's a genetic thing like cilantro tastes like soap for some ppl?

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Jiminy
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Didn't work for me, except that the pineapple was now salty...

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MadamGreenIce
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always rinse freshly cut pineapple in salt water because it is tastier. Never knew this is the reason.

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Kirk Evans
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Did they mean "sourness" instead of "soreness"? Not an obnoxious question... I'm honestly asking.

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Casey B
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Soreness... The natural acid and bromelain irritates the tender flesh of the gums.

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Brenda
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Freezing will counteract/reduce acidity. My mom has done it for years with strawberries.

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BoredPandaSucks
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this is true (making it taste sweeter, or whatever) of most things you put salt on/in.

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Badulesia
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The salt taste supersedes the acidity, it doesn't reduce it.

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NotTodaySatan!!
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hope they meant "sourness" rather than "soreness". I've yet to become sore from eating pineapple.

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Lyone Fein
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They meant sore. Many of us find that pineapples are so acidic that our mouths are left raw.

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Edie Hart
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Soreness? Why would the pineapple be sore? Maybe "SOURNESS"?

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MelFunction
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Rather sprinkle it with chilli powder. It still burns, but differently. Yum.

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MygrandsonscallmeNia
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I read (may not be true.), That the tingle you get on your tongue, from a fresh cut pineapple, is supposed to be a parasite doing it. 🤷

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Shameless Hussy Review
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe this would also reduce the enamel-stripping qualities of fresh pineapple that limit me to 3 pieces tops.

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Casey B
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Rinse the slices slightly with water, lightly sprinkle with cinnamon or nutmeg and brown sugar, then throw them on the grill for a few minutes.🍍

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Rose Motion
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The salt inactivates the bromelain enzyme that digests protein on your tongue, causing soreness for many people. (Nothing to do with the element bromine.). There are similar enzymes in kiwifruit and papaya.

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Mari Mar Pinta
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'll have to try this... my mouth breaks out so bad when I eat the smallest amount...

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The voice of reason
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What great info. Love fresh p/a but the soreness takes the pleasure away.

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PrettyJoyBird
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am allergic to citrus so is my sister . We get sores in mouth tongue gums cheeks swell up. Burns throat literally so then gastric esophageal reflux diseas which is way worse then acid reflux indigestion heartburn. Tears lining away leads to throat cancer for some reason. Happened to our Grandma.

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TK 421
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow. I just pick rope pineapples, but I suppose this might work too.

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GlassHalfWay
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Salt on avocados and apples (especially green ones) helps enhance the flavor as well.

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SarahBee
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My favorite way to eat apples is with peanut butter - yup, American here! The combination of the two is better than either one alone.

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Islandchild
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Pineapple is incredibly sweet, why on earth would anyone want it sweeter?

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KMill
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The pineapples you find in American grocery stores can be under ripe, so they’re more sour than sweet

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Jane Hower
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1 year ago

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Or SOURNESS???? OMG, do NO ONE proof read ANYTHING!!!!?????

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Learning allows us to acquire knowledge, make decisions, and adapt to our environments. However, not everyone learns and remembers information in the same way. Nate Kornell shared that memory abilities peak when a person is in their 20s. “The subsequent decline tends to be slight and imperceptible for a long time. There are also individual differences in memory ability; interestingly, though, having a powerful memory is not always helpful in life. Anecdotally, at least, people with truly exceptional memories have not found it to be much of an advantage in work or social situations (Alexander Luria wrote a case study about one such case in The Mind of a Mnemonist).”

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Lyone Fein
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This sucks. Is he the only person in this situation? There are many other actors who do all sorts of crazy action things.

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Nat Rich
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm in this picture!! Just a little on the small side so quite hard to spot.

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Pink Aesthetic
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Every other color than brown has actually an increased risk for eye diseases and difficulty driving at night. People with blue eyes (includes gray and green) also have existed for only 10 000 years and they originated from Middle East

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Lyone Fein
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What a waste. All those materials could be recycled. Or the planes used for housing.

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