Popular foods vary greatly from country to country, but some dishes have gained widespread recognition and become staples in many cultures. Share one from your country!

#1

Shakshuka! When There's Leftover Matbuha (A Spicy Tomatoes Past) From Sabbath, That Is My Go On Sunday Morning Aside With Israeli Salad And Toast

Shakshuka! When There's Leftover Matbuha (A Spicy Tomatoes Past) From Sabbath, That Is My Go On Sunday Morning Aside With Israeli Salad And Toast

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ThePunnyBunny
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of my favorite things about my trips there. First had shakshuka at The King David hotel in my first visit with a tour group, they had a buffet there, for lack of a better term. Had it, fell in love. So much flavor and it's really healthy too! And it's relatively easy to make!

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#3

Poutine ! Fries, Gravy And Cheese Curd Party In My Mouth

Poutine ! Fries, Gravy And Cheese Curd Party In My Mouth

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#4

Borscht (I Am Ukrainian!)

Borscht (I Am Ukrainian!)

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Mariele Scherzinger
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To convince him to eat it, my grandfather used to tell my brother this is made with bear's blood, knowing he'd relish the adventurous aspect.

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#6

A Potato And Meat Dish Called Cepelinai (Zeppelins) From Lithuania

A Potato And Meat Dish Called Cepelinai (Zeppelins) From Lithuania

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frank behnsen
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks *very* delicious – now I’m so hungry I could eat a zeppelin or two …. ;^)

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#7

Pierogis! My Grandma Was A First Generation Immigrant From Poland And We Still Use Her Recipe Today!

Pierogis! My Grandma Was A First Generation Immigrant From Poland And We Still Use Her Recipe Today!

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Benita Valdez
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Please feed me. Another love of mine 🥰 one of the nice things about where I live in New York is that we have so many international family run restaurants and I have the privilege of trying amazing dishes.

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#8

A Typical Northern German Dish: Green Cabbage With Potatos Plus Pork Belly And A Sausage, Both Smoked And Cooked

A Typical Northern German Dish: Green Cabbage With Potatos Plus Pork Belly And A Sausage, Both Smoked And Cooked

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Benita Valdez
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My great grandmother was from Germany so I'm required by law to try this. I can't go breaking laws (God I'm so hungry right now)

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#9

Pie, Mash, And Liquor. Pies Turned Upside Down To Soften The Crusts. Plenty Of Chilli Vinegar

Pie, Mash, And Liquor. Pies Turned Upside Down To Soften The Crusts. Plenty Of Chilli Vinegar

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Benita Valdez
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You posters are being cruel by not giving more detail and where it's from 😢

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#10

Hutspot - Is A Typical Dutch Winter Dish. It Is Made By Boiling Potatoes, Carrots And Onions Together And Then Mashing The Whole Into A Stew

Hutspot - Is A Typical Dutch Winter Dish. It Is Made By Boiling Potatoes, Carrots And Onions Together And Then Mashing The Whole Into A Stew

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T5n
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That sounds delicious! I want to make it on the next really cold day!

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#11

I Think Tamales Come On Top Of The List. The Most Popular Dish In Mexican Culture

I Think Tamales Come On Top Of The List. The Most Popular Dish In Mexican Culture

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#12

Badische Küche (Black Forest, South Of Germany)

Badische Küche (Black Forest, South Of Germany)

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mariele_s avatar
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is Rehgulasch (venison goulash) with Pfifferlinge (chanterelles), Spätzle (a type of pasta), and Preiselbeermus (cranberry sauce) - three quarters food from the forest.

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#14

Crepes! From The U.s, My Favorite Breakfast Food Is Crepes. It's Best With Fruit, And Is A Weekend Tradition :)

Crepes! From The U.s, My Favorite Breakfast Food Is Crepes. It's Best With Fruit, And Is A Weekend Tradition :)

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#15

Rösti, Dish From Switzerland. Graded Potatoes With Bacon And Sometimes An Egg On Top

Rösti, Dish From Switzerland. Graded Potatoes With Bacon And Sometimes An Egg On Top

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#16

Pea Soup From Dried Peas, Cheap Traditional Dish In Finland, Still Popular Today To The Point They Have It Once A Week In The Army

Pea Soup From Dried Peas, Cheap Traditional Dish In Finland, Still Popular Today To The Point They Have It Once A Week In The Army

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ShyWahine
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The beautifully captured photo makes this soup look extra appetizing...I can almost smell the aroma...

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#18

Sarawak Laksa, From Sarawak, Malaysia. It Is Once Described By Anthony Bourdain As "Breakfast Of The Gods"

Sarawak Laksa, From Sarawak, Malaysia. It Is Once Described By Anthony Bourdain As "Breakfast Of The Gods"

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Kate Jones
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

mmm I love mung beans- or bean sprouts as they're called, too. I could just eat this whole bowl. I wish the noodles were a little wider but... looks delish.

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#19

Shrimp And Grits

Shrimp And Grits

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Kate Jones
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What are a grits? I mean I know what is is but I wanna ask people who eat them...what does it taste like? Is it like oatmeal? Cream of wheat? I have the same question about polenta. I can't get either of those products at any restaurants where i live but i see you can buy it in stores to make it yourself. I just looks like cream of wheat to me. I actually love cream of wheat so maybe I'd like this but it isn't something i'd want to eat with meat or fish. I'm so food-sheltered!

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#20

Frijoles With White Rice And Minced Meat From Cuba (Not My Photo)

Frijoles With White Rice And Minced Meat From Cuba (Not My Photo)

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm only half Cuban tho (Cuban mum and Swedish dad), but I usually eat frijoles with salty banana chips and sometimes yucca with garlic infused oil (mojito). I really recommend you try it

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#21

This Is Vegemite, An Australian Substance Made From Leftover Beer

This Is Vegemite, An Australian Substance Made From Leftover Beer

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#22

Älplermagronen, A Dish From The Swiss Alps, Macaroni, Potatoes,bacon,cheese,onions, Applesauce

Älplermagronen, A Dish From The Swiss Alps, Macaroni, Potatoes,bacon,cheese,onions, Applesauce

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#23

Rendang -Indonesia, Cow Meat(Like Steak) And Some Spices

Rendang -Indonesia, Cow Meat(Like Steak) And Some Spices

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#24

Cordon Bleu Chicken From Switzerland I Am Not From There But It Is My Fav

Cordon Bleu Chicken From Switzerland I Am Not From There But It Is My Fav

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ShyWahine
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of my all-time favorites, the presentation is eye-catching and tastes absolutely delicious!

#25

Corned Happily

Corned Happily

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T5n
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks like autocorrect incorrectly corrected it. It should be “hominy”

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#26

Gefillde From Saarland (Southwest Germany)...potato, Meat, Bacon And Cream

Gefillde From Saarland (Southwest Germany)...potato, Meat, Bacon And Cream

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#27

Cornish Pasty (Often Called Oggies)

Cornish Pasty (Often Called Oggies)

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#28

King Crab At Honningsvåg, Nordkapp

King Crab At Honningsvåg, Nordkapp

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#29

No Chicks!

No Chicks!

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Loki's_Lil_Butterknife
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love chickpeas! When I used to live in Spain, there were a number of stews that includes chickpeas as a main ingredient like "garbanzos a la catalana" .

#30

South Indian Breakfast Spread

South Indian Breakfast Spread

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#31

Chicken Rice From Singapore!

Chicken Rice From Singapore!

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Kate Jones
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They made a version of this on top chef and the local chef that was there said this is the Singaporean version of a hamburger because it's so popular.

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#32

Just Some Sunday Things In Kolkata, India. Steamed Rice And Chicken Curry

Just Some Sunday Things In Kolkata, India. Steamed Rice And Chicken Curry

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#33

Khinkali, Georgia's Traditional Food.🇬🇪 (Not My Photo)

Khinkali, Georgia's Traditional Food.🇬🇪 (Not My Photo)

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#34

Soto Ayam- An Indonesian Soup- Soto= Soup Ayam- Chicken

Soto Ayam- An Indonesian Soup- Soto= Soup Ayam- Chicken

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#35

Bandeja_paisa

Bandeja_paisa

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maikrosoft avatar
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A heavy and complete dish from Colombia, Beans, rice, banana fried slices and pork belly, with some salad, just the best!

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#36

Butter Tarts! A Canadian Way To Eat All The Bad Sweet Things Together. Historically Made With Butter, Sugar, Maple Syrup, And Egg In A Pastry Shell, Now Seen With Chocolate, Almonds, M&ms Or The Kitchen Sink

Butter Tarts! A Canadian Way To Eat All The Bad Sweet Things Together. Historically Made With Butter, Sugar, Maple Syrup, And Egg In A Pastry Shell, Now Seen With Chocolate, Almonds, M&ms Or The Kitchen Sink

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#37

Baklava...seeing This Photo Makes Me Want Some!

Baklava...seeing This Photo Makes Me Want Some!

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Marco Marques
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If the packed version that is sold in stores is already good , i image the fresh baked one to be delicious!

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#38

Chicken Roll. Kolkata, India

Chicken Roll. Kolkata, India

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#39

Portuguese Stew

Portuguese Stew

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ShyWahine
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mmmm, a lil' bit of everything - assorted meats, veggies, beans and rice slowed cooked to perfection... I'll take a extra large bowlful please! 😍🥄🥣

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#40

If You Ever Visit West Java, Indonesia, You Have To Try This Dish! It's Called Tumis Oncom Leunca Uleuketeuk, Or Oncom Stir-Fry With Leunca À La Uleuketeuk!

If You Ever Visit West Java, Indonesia, You Have To Try This Dish! It's Called Tumis Oncom Leunca Uleuketeuk, Or Oncom Stir-Fry With Leunca À La Uleuketeuk!

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#41

Barbecue And Onion Rings

Barbecue And Onion Rings

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

a staple of the south (us). also delicious with hushpuppies, coleslaw, and fries.

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#42

Sarmale, Thats How Its Written In Românian. M

Sarmale, Thats How Its Written In Românian. M

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