Woman Throws A Tantrum After Finding Out What Kind Of Meat She Ate, Host Has A Savage Response
Hosting a dinner does mean taking some care to make sure you actually serve food people can eat. From dietary and religious restrictions, to people making a choice to avoid certain ingredients, communication is key.
A man decided to prepare a dish with some venison, only for one dinner guest to flip out, as she believed that he should have disclosed it beforehand. People online were divided on who exactly was in the wrong. We reached out to the host in the story via private message and will update the article when he gets back to us.
Cooking for a large group of people does mean making sure you know who eats and doesn’t eat what
Image credits: piasupuntongpool / envanto (not the actual photo)
One man ended up under fire for cooking his guests venison
Image credits: Miguel_SR / envanto (not the actual photo)
Image source: mcd_brkfst
Humans have eaten venison, since the dawn of time
Image credits: Cristiano Pinto / unsplash (not the actual photo)
While in this day and age venison might be seen as more of a luxury, in Scandinavia and Northern Europe, it’s still a commonly found protein. Even if you are not from a place where it’s eaten often, deer meat is not exactly the most exotic item. After all, our ancestors worldwide ate deer and its ilk far into the 20th century.
Indeed, the very word we use in English, venison, point’s back towards its origins. Venison, from the Latin venari, meaning “to hunt or pursue” indicates exactly how our ancestors saw deer and its meat. Basically, humans have been eating deer or one of its relatives ever since we were hunter-gatherers. While it might seem a bit “gross” to some modern readers, venison isn’t the same as “road meat” and is a common ingredient to this day.
However, some suggest that it’s still worth warning the guests about the ingredients in the dishes. While, on paper, this makes sense, realistically, the host needs to know ahead of time about any dietary restrictions. Announcing a meat-based dish at dinner only to learn that half of the guests are vegetarians would simply never fly. Cooking for just one person is already a bit of work, cooking a big dinner takes a ton of energy and people should be more appreciative.
The host had no idea it would be an issue
Image credits: Andrea Piacquadio / pexels (not the actual photo)
Based on what the person in the text wrote, they were aware of any restrictions (or lack thereof) and as far as they knew, their dishes would be accepted. At worst, this could be a miscommunication, the host believed that people who eat meat would accept venison, the woman didn’t expect meat to mean meat from a deer.
The real “issue” here is the woman’s reaction, instead of freaking out, she could have simply told the host her future preferences. After all, when you enter someone’s house and they cook for you a dish that you haven’t told them not to, it’s a bit rude to suddenly get angry. Similarly, comparing venison to opossum is just frankly insulting. All in all, this seems like a small and absolutely petty argument.
All in all, this is just a classic example of an overreaction. It’s ok to not like venison for a variety of reasons, but flipping out at the host is absolutely unreasonable, particularly if you didn’t actually indicate anywhere that it would be an issue. After all, if you are a guest and you don’t communicate your expectations, you sort of have to deal with what you get.
Some folks asked for more details
Most thought he was in the right
But a few thought he could have actually checked first
Lastly, some readers thought the entire thing was mishandled
Poll Question
Thanks! Check out the results:
I have to say, deer isn't something I would feel the need to actually warn someone about (though I might feel the need to brag that I'd been able to get hold of some!). Its not common here, but it's accepted as a "proper" food animal.
Same here, I'd have thought I was lucky to get to have some
Load More Replies...If someone has specific dietary preferences, it's their responsibility to ask what the dinner will include. The host shouldn't have to go around like some delivery person and specifically tell people what meat they'd be using. At least that's how I see it.
Wanna bet her dietary preferences are bs and she just wanted to create some drama to be the center of attention. Venison isn't rare
Load More Replies...I would definitely announce that it was venison, but not because I'd be worried that people wouldn't eat it. I've not heard of people rejecting venison before. My cultural background- white British- don't know if that makes a difference but it's a pretty common on gastropub menus
Brit here, now in LA, and yes very common. I even had a reindeer steak in Alaska.
Load More Replies...The proper reaction would be to later take her friend aside and let her know you want to be warned about venison in the future, NOT make vomiting noises and patronizingly tell the host (who graciously made food for you) that you don't eat rat, cat and dog. Venison is very healthy and delicious, and eaten all over the world. The host should probably have mentioned the dish was made with venison while serving it, but holy cow, that guest was rude af.
Depends where you are from as to how likely people are to have eaten venison, but it also depends where the venison is from as to what you are eating - I've eaten it plenty of times from the butchers, but as described in the the comments, if it has been hunted, it can carry a lot of diseases. Considering how many different religious beliefs there are and how may allergies, I would have thought it would be sensible for anyone hosting a dinner party to let guests know what they are having in case they need to be catered for differently. I've eaten lots of different types of meat, but there are some I'd draw the line at, and different people have different boundaries. I had a Dutch waiter bring my "Skippy and chips" (kangaroo), so I can understand that she might not like Bambi and roast potatoes.
For a country so hopped up on personal freedom, there’s a lot of people who don’t take personal responsibility. If there is something specific you do not eat, it is your responsibility to check before you put it in your own mouth.
Yes. She didn't know what she was eating and didn't care enough to ask. I have a lot of things I don't eat; the responsibility is always on me.
Load More Replies...deer, exotic? I mean, it's not the most commonly ate compared to beef, chicken and pork, but venison isn't uncommon either, often found on pub menus here, though it can be pricey sometimes.. It's also delicious. I feel like OP's friend here wouldn't have even known if they hadn't been told, though. So I feel like whilst sometimes its best to mention what a dish is, and its ingredients, the reaction was completely over the top and unjustified.
If you're hosting a dinner party I would think you should tell the guests what they're going to be eating because of allergies, religious beliefs, etc. I don't think of deer meat as exotic, like alligator or rattlesnake, and have had it here in Los Angeles many times.
It's on the allergy sufferer to let you know if they have allergies not the other way round. For starters it can completely change the whole menu, or even whether you can cook for them at all. Not everyone has two sets of cooking utensils and prep areas to be able to properly prepare food that's completely allergen free. Same goes for religious restrictions.
Load More Replies...It's her fault for eating without asking. And not sure where OP lives, but it must be someolace with deer since it was wild caught, so odd that it would be considered unusual.
Agreed. If you have food preferences or restrictions, it's your job to ask rather than expect an announcement unless you're at a restaurant or something. If she knew her friend was cooking, she should have said what she will or won't eat.
Load More Replies...Depends on where you're from, it can also be for people who can't afford grocery meat.
Load More Replies...Since when is deer exotic in the USA? It's been a staple meat since humans have been on this continent.
NTA. Deer is not exotic by any means and this woman was just looking for an argument. Sounds like a drama queen anyways and this will hopefully be in his favor of her never showing up again for dinner. If she was so concerned with what she was eating why didn't she ask ahead what was for dinner? She brought it on herself.
Can I get a plate? Venison is delish. It's not unusual. I should have prefaced all this with the fact I live in the South, I've hunted deer and we eat some unusual things. I draw the line at snakes.
I suppose it’s a cultural thing! I don’t think I’ve ever eaten deer, though hunting deer is possible where I live and the country I was born in (as long as you do it legally), and I can pretty comfortably say the same for my friends, so I would consider deer a bit unusual (though not necessarily exotic, since exotic usually refers to foreign goods) if it showed up on my plate unexpectedly. If I gave a neighbour of mine raw salmon to eat, I’d probably get a similar reaction from them that OP in the story did from the guest.
At least it wasn't mountain oysters.... I was surprised with that one once. They were actually very good.
If you're OK with pork but not venison because of the *idea*, not the flavour, that's definitely on you. If you're going for a preference for eating a mistreated factory-farmed animal over a wild-hunted one basically because the latter is cute, then it's your fetish and not something within the bounds of ethical dilemmas, morality etc. As some of the replies above said, there could be hygiene concerns (though factory farming is not great in that regard), but it doesn't seem to have been anything so rational. It shouldn't be a higher priority than telling guests about *any* food you serve, and given the improbability of allergy or religious issues, probably *lower* imperative.
You know, I wonder if the cat and dog comment suggests that op is Asian? I instantly thought that
Too bad the poll focussed on her reaction instead of the guy who should or should not inform his guests what they are about to eat. Hereby you feed invalidation and dismissing of women's feelings and reaction, suggesting she is a child and totally ignore the lack of common courtesy of the host. This is just another confirmation of sexist stereotypes.
All the reddit responses about commercially processed meat being safer cracked me up. When was the last time anybody heard about an e coli or salmonella outbreak from wild harvested venison? This person tried something they would never try on their own and actually liked and was embarrassed. If they'd rather go back to eating beef that lived in a pen in it's own feces, fed whatever food is greatest, over free roaming deer that's low fat, organic, and lived a life then have at it.
Venison is something I eat regularly, at least once a week. I'm in NZ and it's readily available in supermarkets, we have venison farms here. It's surprisingly inexpensive. I also get wild venison occasionally which is delicious when slow cooked.
I would say its POLITE to be clear what you are serving, but you aren't rude for not doing so. Its your own responsibility to ask about what you are eating and be clear its something you aren't comfortable with. It's very considerate as the host to go out of your way to staye these things though. The comment about chicken nuggests is a little insensitive bit considering op was just berated by someone in their own home for daring to serve something unusual... I get it.
The only exception would be if the animal os considered to be a pet animal. Possibly extending to horses. That should be disclosed.
Load More Replies...It's only uncommon if it's like a exotic animal or something or if you live in Antarctica. But she lives in the fúcking American Midwest. I also live there and while we don't eat venison extremely often (unless ur in the mountains) it's still common
Kinda shocked at all the YTAs. The only reasons I can't image why it would wrong not to tell people about an "exotic" ingredient: (1) It's dangerous. And no, contrary to the claims, you're not going to get mad cow disease from deer, (2) It might taste strongly disagreeable, but if OP's description was fair, we know that's not the issue, (3) it might violate someone's values. I wouldn't eat an endangered species, and if someone was vegan, Jewish or Muslim, I'd warn them, but that's not the case. And a deer is not a pet.
Surely you'd announce/enquire about the meat regardless? As for common meats, i would consider beef, pork, lamb (maybe) and chicken. Deer i would consider an outlier, like goat. Dog and horse would be no-goes - but understand they would be considered common in other countries.
I like to know what I'm going to be eating I have aversions to some food such as fish and lamb. I still think the woman massively overreacted. Venison is very common in Scotland, you can buy it in our local supermarkets. It's not even considered that fancy.
The number of times they say DeEr MeAt instead of venison is killing me.
If you have allergies or other issues with food YOU tell your host or you ask when you see a plate that might be something you wont eat.
The reaction was a tad overdramatic, but I do agree with the sentiment that it should have been mentioned.
I'd have told people up front what I was cooking, not because of the venison, but because so many people have not only allergies, but all the perceptions and preferences these days. That said, I think some people react to the name for the animal, and the name of the meat is less alarming to them. If someone told me they were cooking cow or pig, for example, I might wonder why they were making a big thing about it.
Some people have brought up health concerns about eating wild animals. It's been educational for me. OP's friend was very likely upset for sentimental reasons. Since the friend didn't list domestic livestock, I assume that a factory-farmed animal would have been fine for her.
The health concerns are exaggerated. I did a little research, and apparently only two people have ever contracted chronic wasting disease from eating deer meat, and none from mad cow disease.
Load More Replies...Whenever I make dinner for anyone, I always ask everyone invited at the planning stage, 'Is there anything you don't or wont eat?' As for what I'm cooking, well, that will be a surprise based on any exclusions that arise. Deer isn't that common in the UK, but I cook with it, and and have never had an issue when revealing the dish, in fact it's seen as a luxury. It's not like it's forbidden in any religions (that I am aware of), so I guess I don't understand the woman's point. I do think OP's reaction was a little too much, and they probably could have handled it better.
I had the same thing when I was on rehab. The clinic had a deal with the local huntsman and got meat delivered regularly during hunting season. I sat on the dining table with a young woman next to me. The food came and it was Goulash - one of my favorite dishes. We started eating and someone said that this deer is the best meat he ever had. Suddenly the young woman stopped eating. She said that she thought it was beef and that she felt tricked into eating something gross. I said that I prefer eating an animal that lived his whole life free instead of a having a cramped, drugged and miserable life like his domesticated cattle cousins. She got up and left. I picked all the meat from her dish and continued eating. No being should end up in the trash-can.
She isn't upset she ate deer. She's upset she LIKED it!! I did the same thing to a friend of mine who always made a big and un-necessary fuss over my dad and brother hunting and our family eating deer meat. Bambi and all that nonsense. So one evening after dinner of venison tenderlion, I walked over to her house, eating the last few pieces that were leftover. She asked me what I was eating and I told her tenderloin. She wanted to try a bite. I gave her a piece and she ate it all. Raved about how good it was, then yelled to her mom in the livingroom that her mom HAD to buy and cook tenderloin because it was SO GOOD!! He mom called back " beef or pork?" And so she asked me " was it beef or pork tenderloin?" I said neither, it was venison. First time in my life I ever saw someone turn green like they do in cartoons. She was horrified. Screamed and yelled, cried. "How could you feed me Bambi!!" I looked at her calmly and told her "You are only upset because you liked it."
https://eu.usatoday.com/story/news/nation/2024/04/19/zombie-deer-disease-hunters-died-infected-venison/73384647007/ "The recent report of two hunters who developed neurological diseases after eating infected deer meat has scientists concerned that 'zombie deer disease' could pass to humans as mad cow disease did."
I'm not quite sure what kind of freezers some people have, but the commenter that 9 month old meat is "old" kind of surprises me. A deep freezer keeps frozen meat up to a year safely, and vacuumed sealed - even a bit longer. I wouldn't hesitate to eat meat a year old out of a deep freezer. That's what they're meant for - keeping food fresh for long period of time.
People go to restaurants and eat whatever c**p is put in front of them. Deer, elk, moose, bear, buffalo are all on my menu if/when I manage to get hold of some.
id go esh too, he shouldve told them what he was cooking sure, but unless she was allergic to dear meat, she was WAY over the top in how she reacted
I am extremely allergic to deer meat, and I know a bunch of people, who are too. And from where I come from, it's very rarely served as meal. So, if you are hosting a meal for a lot of people, please, always tell what they are going to eat, even if it's the most common meat.
If you have an allergy, please do your due diligence and inform the host. It is not their responsibility to take care of your health.
Load More Replies...NAH. It wasn't a dietary restriction, so the freakout was extra - maybe AH. But if I serve unusual food, I tell everyone that it's unusual unless the purpose is for the meat TO BE unusual... (ostrich steaks, roast rabbit, or fried alligator anyone?) in which case they know it could be anything - those are fun! I am from the midwest and my neighbors often are cleaning/cooking deer, but I still know it is "unusual" (and delicious).
Why would you tell in advance ? It's not a damn restaurant, It's about friends and family
The ones saying "YTA" are the ash soles, so is the one whining about eating it. The ONLY people who could eat venison but can't are vegetarians and the ONLY religions that ban venison are vegetarian religions. For everyone else, rejecting it is preference, it is the "disney cute" factor. Contrary to the opinions of the ignorant, deer are aggressive and will attack if they feel threatened. They are also known to eat birds and other animals to supplement their diet. [ .................... ] Squid, octopus, jellyfish and the like disgust me. If someone didn't know and offered me something with it, I would NOT throw a tantrum. I'd say, "thanks but no thanks, I don't eat that. That happened the first time I moved to Asia where seafood meant "anything in the ocean", not just vertebrate fish. Not their fault, not my fault.
This reminds me of an incident that happened to my aunt. She was married to an avid hunter. One day he cooked up some chicken and told her it was rabbit and she freaked out. He was a manipulative POS. He was always pulling stuff like that. She divorced him and married a much nicer man I'm proud to call my uncle.
You could call it venison. And its not fancy at all. Its a very common animal most people have eaten throughout history
This is precisely why I don't eat anything outside my own home without knowing the protein involved. Since childhood I've had a strong aversion to eating meat outside the basics, and anything hunted is an 'heck no'.
no judgement, but why? To me it's the most ethical choice when it comes to animal protein.
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Thank you for the information. For friends who are looking for recipes for making various kinds of food to give to their beloved family, you can visit the link below. https://foodfunandfotos.com/
im not comfortable with meat that was hunted, and then handled and prepared by some random person. said random person wouldnt nessearily know how to prepare it right, check if its tainted, or so on. in short, you should not have to hunt for food.
But in many areas deer can be a nuisance and need culling. In that case it isn't a bad thing and it's just awful to waste the meat and hide. It's up to the person doing the butchering to make sure it's done correctly and I'd like to think I they were going to eat it they would see that as a worthwhile thing to do. It's not a matter of not having to but it can be worth doing.
Load More Replies...I have to say, deer isn't something I would feel the need to actually warn someone about (though I might feel the need to brag that I'd been able to get hold of some!). Its not common here, but it's accepted as a "proper" food animal.
Same here, I'd have thought I was lucky to get to have some
Load More Replies...If someone has specific dietary preferences, it's their responsibility to ask what the dinner will include. The host shouldn't have to go around like some delivery person and specifically tell people what meat they'd be using. At least that's how I see it.
Wanna bet her dietary preferences are bs and she just wanted to create some drama to be the center of attention. Venison isn't rare
Load More Replies...I would definitely announce that it was venison, but not because I'd be worried that people wouldn't eat it. I've not heard of people rejecting venison before. My cultural background- white British- don't know if that makes a difference but it's a pretty common on gastropub menus
Brit here, now in LA, and yes very common. I even had a reindeer steak in Alaska.
Load More Replies...The proper reaction would be to later take her friend aside and let her know you want to be warned about venison in the future, NOT make vomiting noises and patronizingly tell the host (who graciously made food for you) that you don't eat rat, cat and dog. Venison is very healthy and delicious, and eaten all over the world. The host should probably have mentioned the dish was made with venison while serving it, but holy cow, that guest was rude af.
Depends where you are from as to how likely people are to have eaten venison, but it also depends where the venison is from as to what you are eating - I've eaten it plenty of times from the butchers, but as described in the the comments, if it has been hunted, it can carry a lot of diseases. Considering how many different religious beliefs there are and how may allergies, I would have thought it would be sensible for anyone hosting a dinner party to let guests know what they are having in case they need to be catered for differently. I've eaten lots of different types of meat, but there are some I'd draw the line at, and different people have different boundaries. I had a Dutch waiter bring my "Skippy and chips" (kangaroo), so I can understand that she might not like Bambi and roast potatoes.
For a country so hopped up on personal freedom, there’s a lot of people who don’t take personal responsibility. If there is something specific you do not eat, it is your responsibility to check before you put it in your own mouth.
Yes. She didn't know what she was eating and didn't care enough to ask. I have a lot of things I don't eat; the responsibility is always on me.
Load More Replies...deer, exotic? I mean, it's not the most commonly ate compared to beef, chicken and pork, but venison isn't uncommon either, often found on pub menus here, though it can be pricey sometimes.. It's also delicious. I feel like OP's friend here wouldn't have even known if they hadn't been told, though. So I feel like whilst sometimes its best to mention what a dish is, and its ingredients, the reaction was completely over the top and unjustified.
If you're hosting a dinner party I would think you should tell the guests what they're going to be eating because of allergies, religious beliefs, etc. I don't think of deer meat as exotic, like alligator or rattlesnake, and have had it here in Los Angeles many times.
It's on the allergy sufferer to let you know if they have allergies not the other way round. For starters it can completely change the whole menu, or even whether you can cook for them at all. Not everyone has two sets of cooking utensils and prep areas to be able to properly prepare food that's completely allergen free. Same goes for religious restrictions.
Load More Replies...It's her fault for eating without asking. And not sure where OP lives, but it must be someolace with deer since it was wild caught, so odd that it would be considered unusual.
Agreed. If you have food preferences or restrictions, it's your job to ask rather than expect an announcement unless you're at a restaurant or something. If she knew her friend was cooking, she should have said what she will or won't eat.
Load More Replies...Depends on where you're from, it can also be for people who can't afford grocery meat.
Load More Replies...Since when is deer exotic in the USA? It's been a staple meat since humans have been on this continent.
NTA. Deer is not exotic by any means and this woman was just looking for an argument. Sounds like a drama queen anyways and this will hopefully be in his favor of her never showing up again for dinner. If she was so concerned with what she was eating why didn't she ask ahead what was for dinner? She brought it on herself.
Can I get a plate? Venison is delish. It's not unusual. I should have prefaced all this with the fact I live in the South, I've hunted deer and we eat some unusual things. I draw the line at snakes.
I suppose it’s a cultural thing! I don’t think I’ve ever eaten deer, though hunting deer is possible where I live and the country I was born in (as long as you do it legally), and I can pretty comfortably say the same for my friends, so I would consider deer a bit unusual (though not necessarily exotic, since exotic usually refers to foreign goods) if it showed up on my plate unexpectedly. If I gave a neighbour of mine raw salmon to eat, I’d probably get a similar reaction from them that OP in the story did from the guest.
At least it wasn't mountain oysters.... I was surprised with that one once. They were actually very good.
If you're OK with pork but not venison because of the *idea*, not the flavour, that's definitely on you. If you're going for a preference for eating a mistreated factory-farmed animal over a wild-hunted one basically because the latter is cute, then it's your fetish and not something within the bounds of ethical dilemmas, morality etc. As some of the replies above said, there could be hygiene concerns (though factory farming is not great in that regard), but it doesn't seem to have been anything so rational. It shouldn't be a higher priority than telling guests about *any* food you serve, and given the improbability of allergy or religious issues, probably *lower* imperative.
You know, I wonder if the cat and dog comment suggests that op is Asian? I instantly thought that
Too bad the poll focussed on her reaction instead of the guy who should or should not inform his guests what they are about to eat. Hereby you feed invalidation and dismissing of women's feelings and reaction, suggesting she is a child and totally ignore the lack of common courtesy of the host. This is just another confirmation of sexist stereotypes.
All the reddit responses about commercially processed meat being safer cracked me up. When was the last time anybody heard about an e coli or salmonella outbreak from wild harvested venison? This person tried something they would never try on their own and actually liked and was embarrassed. If they'd rather go back to eating beef that lived in a pen in it's own feces, fed whatever food is greatest, over free roaming deer that's low fat, organic, and lived a life then have at it.
Venison is something I eat regularly, at least once a week. I'm in NZ and it's readily available in supermarkets, we have venison farms here. It's surprisingly inexpensive. I also get wild venison occasionally which is delicious when slow cooked.
I would say its POLITE to be clear what you are serving, but you aren't rude for not doing so. Its your own responsibility to ask about what you are eating and be clear its something you aren't comfortable with. It's very considerate as the host to go out of your way to staye these things though. The comment about chicken nuggests is a little insensitive bit considering op was just berated by someone in their own home for daring to serve something unusual... I get it.
The only exception would be if the animal os considered to be a pet animal. Possibly extending to horses. That should be disclosed.
Load More Replies...It's only uncommon if it's like a exotic animal or something or if you live in Antarctica. But she lives in the fúcking American Midwest. I also live there and while we don't eat venison extremely often (unless ur in the mountains) it's still common
Kinda shocked at all the YTAs. The only reasons I can't image why it would wrong not to tell people about an "exotic" ingredient: (1) It's dangerous. And no, contrary to the claims, you're not going to get mad cow disease from deer, (2) It might taste strongly disagreeable, but if OP's description was fair, we know that's not the issue, (3) it might violate someone's values. I wouldn't eat an endangered species, and if someone was vegan, Jewish or Muslim, I'd warn them, but that's not the case. And a deer is not a pet.
Surely you'd announce/enquire about the meat regardless? As for common meats, i would consider beef, pork, lamb (maybe) and chicken. Deer i would consider an outlier, like goat. Dog and horse would be no-goes - but understand they would be considered common in other countries.
I like to know what I'm going to be eating I have aversions to some food such as fish and lamb. I still think the woman massively overreacted. Venison is very common in Scotland, you can buy it in our local supermarkets. It's not even considered that fancy.
The number of times they say DeEr MeAt instead of venison is killing me.
If you have allergies or other issues with food YOU tell your host or you ask when you see a plate that might be something you wont eat.
The reaction was a tad overdramatic, but I do agree with the sentiment that it should have been mentioned.
I'd have told people up front what I was cooking, not because of the venison, but because so many people have not only allergies, but all the perceptions and preferences these days. That said, I think some people react to the name for the animal, and the name of the meat is less alarming to them. If someone told me they were cooking cow or pig, for example, I might wonder why they were making a big thing about it.
Some people have brought up health concerns about eating wild animals. It's been educational for me. OP's friend was very likely upset for sentimental reasons. Since the friend didn't list domestic livestock, I assume that a factory-farmed animal would have been fine for her.
The health concerns are exaggerated. I did a little research, and apparently only two people have ever contracted chronic wasting disease from eating deer meat, and none from mad cow disease.
Load More Replies...Whenever I make dinner for anyone, I always ask everyone invited at the planning stage, 'Is there anything you don't or wont eat?' As for what I'm cooking, well, that will be a surprise based on any exclusions that arise. Deer isn't that common in the UK, but I cook with it, and and have never had an issue when revealing the dish, in fact it's seen as a luxury. It's not like it's forbidden in any religions (that I am aware of), so I guess I don't understand the woman's point. I do think OP's reaction was a little too much, and they probably could have handled it better.
I had the same thing when I was on rehab. The clinic had a deal with the local huntsman and got meat delivered regularly during hunting season. I sat on the dining table with a young woman next to me. The food came and it was Goulash - one of my favorite dishes. We started eating and someone said that this deer is the best meat he ever had. Suddenly the young woman stopped eating. She said that she thought it was beef and that she felt tricked into eating something gross. I said that I prefer eating an animal that lived his whole life free instead of a having a cramped, drugged and miserable life like his domesticated cattle cousins. She got up and left. I picked all the meat from her dish and continued eating. No being should end up in the trash-can.
She isn't upset she ate deer. She's upset she LIKED it!! I did the same thing to a friend of mine who always made a big and un-necessary fuss over my dad and brother hunting and our family eating deer meat. Bambi and all that nonsense. So one evening after dinner of venison tenderlion, I walked over to her house, eating the last few pieces that were leftover. She asked me what I was eating and I told her tenderloin. She wanted to try a bite. I gave her a piece and she ate it all. Raved about how good it was, then yelled to her mom in the livingroom that her mom HAD to buy and cook tenderloin because it was SO GOOD!! He mom called back " beef or pork?" And so she asked me " was it beef or pork tenderloin?" I said neither, it was venison. First time in my life I ever saw someone turn green like they do in cartoons. She was horrified. Screamed and yelled, cried. "How could you feed me Bambi!!" I looked at her calmly and told her "You are only upset because you liked it."
https://eu.usatoday.com/story/news/nation/2024/04/19/zombie-deer-disease-hunters-died-infected-venison/73384647007/ "The recent report of two hunters who developed neurological diseases after eating infected deer meat has scientists concerned that 'zombie deer disease' could pass to humans as mad cow disease did."
I'm not quite sure what kind of freezers some people have, but the commenter that 9 month old meat is "old" kind of surprises me. A deep freezer keeps frozen meat up to a year safely, and vacuumed sealed - even a bit longer. I wouldn't hesitate to eat meat a year old out of a deep freezer. That's what they're meant for - keeping food fresh for long period of time.
People go to restaurants and eat whatever c**p is put in front of them. Deer, elk, moose, bear, buffalo are all on my menu if/when I manage to get hold of some.
id go esh too, he shouldve told them what he was cooking sure, but unless she was allergic to dear meat, she was WAY over the top in how she reacted
I am extremely allergic to deer meat, and I know a bunch of people, who are too. And from where I come from, it's very rarely served as meal. So, if you are hosting a meal for a lot of people, please, always tell what they are going to eat, even if it's the most common meat.
If you have an allergy, please do your due diligence and inform the host. It is not their responsibility to take care of your health.
Load More Replies...NAH. It wasn't a dietary restriction, so the freakout was extra - maybe AH. But if I serve unusual food, I tell everyone that it's unusual unless the purpose is for the meat TO BE unusual... (ostrich steaks, roast rabbit, or fried alligator anyone?) in which case they know it could be anything - those are fun! I am from the midwest and my neighbors often are cleaning/cooking deer, but I still know it is "unusual" (and delicious).
Why would you tell in advance ? It's not a damn restaurant, It's about friends and family
The ones saying "YTA" are the ash soles, so is the one whining about eating it. The ONLY people who could eat venison but can't are vegetarians and the ONLY religions that ban venison are vegetarian religions. For everyone else, rejecting it is preference, it is the "disney cute" factor. Contrary to the opinions of the ignorant, deer are aggressive and will attack if they feel threatened. They are also known to eat birds and other animals to supplement their diet. [ .................... ] Squid, octopus, jellyfish and the like disgust me. If someone didn't know and offered me something with it, I would NOT throw a tantrum. I'd say, "thanks but no thanks, I don't eat that. That happened the first time I moved to Asia where seafood meant "anything in the ocean", not just vertebrate fish. Not their fault, not my fault.
This reminds me of an incident that happened to my aunt. She was married to an avid hunter. One day he cooked up some chicken and told her it was rabbit and she freaked out. He was a manipulative POS. He was always pulling stuff like that. She divorced him and married a much nicer man I'm proud to call my uncle.
You could call it venison. And its not fancy at all. Its a very common animal most people have eaten throughout history
This is precisely why I don't eat anything outside my own home without knowing the protein involved. Since childhood I've had a strong aversion to eating meat outside the basics, and anything hunted is an 'heck no'.
no judgement, but why? To me it's the most ethical choice when it comes to animal protein.
Load More Replies...Thank you for the information. For friends who are looking for recipes for making variousa kinds of food to give to their beloved family, you can visit the link below. https://foodfunandfotos.com/
Thank you for the information. For friends who are looking for recipes for making various kinds of food to give to their beloved family, you can visit the link below. https://foodfunandfotos.com/
im not comfortable with meat that was hunted, and then handled and prepared by some random person. said random person wouldnt nessearily know how to prepare it right, check if its tainted, or so on. in short, you should not have to hunt for food.
But in many areas deer can be a nuisance and need culling. In that case it isn't a bad thing and it's just awful to waste the meat and hide. It's up to the person doing the butchering to make sure it's done correctly and I'd like to think I they were going to eat it they would see that as a worthwhile thing to do. It's not a matter of not having to but it can be worth doing.
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