Color gradients and food as it ripens or cooks really get Brittany Wright, of Wright Kitchen, Seattle, going. Inspired by abstract artists, not food photography, her goal is to get people more familiar with what they eat by documenting how it changes.
There’s a human element to Wright’s photo arrangements, too. Much of her brainstorming time is spent at the market where she buys everything she’ll need, letting the food and environment inspire her. Often, she ends up having conversations with those around her, learning or trying something new before she leaves.
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