I Create Food Art With Simple Recipes (30 Pics)

Sushi rice with fresh salmon sashimi.

Great side dish with wild and white Basmati rice, black beans and a puree of beans. Spice up with fresh parsley, chives, and garlic.

Veggie vermicelli with homemade fresh tomato sauce, carrots, green peppers, onions, and garlic.

Biscuit pie with a topping of Chocolat crème au beurre and cocoa.

Greek pasta with tomato sauce and haricots.

Sushi rice with shiitake and wild mushrooms.

Greek Yoghurt with chia and agave syrup.

Creamy risotto with lentils and pearl barley. Serve wit braised mushrooms and fresh herbs.

Spicy sushi plate with rice, carrots, edamame beans, peppers, and bacon! Serve with ginger, wasabi and soya sauce.

A fried steak served with a secret, patented sauce based on tomato, pickles, peppers and silver onions and covered with a pile of thin fries.

A great dish with rice noodles and basmati rice served with creamy mushrooms and black truffles.

Bulgur and Thai rice with chili sauce.

Pokeplate with sushi rice, fresh tuna, and nori. Serve with wasabi, soya sauce, and ginger.

Creamy vegan chocolate risotto with cacao nibs!

A fresh green salad of spinach, lettuce, figs, chives, and peppers. Serve with a vinaigrette of shredded chives, lime juice, olive oil, pepper, and salt and sprinkle with sunflower seeds.

Make yourself a sunshine bowl with a chia cup with cranberry and almond! Serve with Greek yogurt and blueberries.

Risotto rice with a fluffy omelet, onions, carrots, and leeks. Serve with a spicy red curry sauce. Perfect as a side dish or main course.

Light salad with figs, grapes, cucumber, kiwi, shrimps, and smoked salmon. Serve with a lemon vinaigrette and french toast.

Greek yogurt with strawberries.

Mashed potatoes with tomato sauce and cucumber.

Spiced biscuits (speculaas) with a topping of marzipan. Great to go with a hot chocolate after a long walk in the woods.

Creamy garlic mashed potatoes.

Chicken fillet, garlic, onions, asparagus and green, and yellow peppers, braised in spicy olive oil. Serve in a wrap with fresh tomato sauce.

A variety of cabbage salads as a side dish for your main course: perfect with tofu, meat or fish from the bbq!

Spicy couscous with carrots, broccoli rice, and sweet corn. Perfect as a side dish or main course.

Pearl couscous served with a creamy mascarpone sauce, chicory, and fresh herbs.

Fluffy omelet with chicory and minced meat. Serve with nutmeg, grated cheese, and creamy mashed potatoes.

Mafalde lunghe pasta with olives, spicy oil and homemade pesto.

French toast with ham & cheese, with a sunny side up egg.

Refreshing no sugar nice cream bowl, made with frozen bananas, pineapple and raspberries.

Vegan vanilla rice-pudding, topped with an oreo crumble.

Beetroot-potato mash with steamed zucchini, tomatoes, and mozzarella. Spiced with garlic, black pepper, and ras-el-hanout. Perfect as a side dish on a Thanksgiving or Christmas buffet.

A sweet breakfast to start your day: Greek yogurt with cherry jam, mango and avocado puree.

Sushi plate with spicy kurkuma and saffron rice. Serve with chili sauce and vegetables.

Greek pasta, with fresh tomato sauce, garlic, and feta. Serve with basil and olives.

Mashed potatoes with onions, carrots, and lentils. Spice up with nutmeg, basil, pepper, and salt. Serve with homemade applesauce.

Quick and easy salad with marinated asparagus, smoked salmon, North Sea shrimps and red peppers. Serve with chopped onion, fresh herbs, and tartar sauce.

Lovely side dish for your buffet: fluffy mashed potatoes with roasted butternut and onions, spiced (and colored) with fresh parsley, kurkuma, nutmeg, and bell pepper.

Pimp your mashed potatoes for the holiday season! Dye a big bowl of creamy garlic mashed potatoes separately with beetroot and fresh crushed basil, both in two or three shades. Make a background in three different colors, gently spread out the puree with a wet spoon. Shape the trees and the deer by hand or with cutter shape and put them in the freezer for 15 minutes so you can place them easily on the landscape. Prepare your favorite white sauce, for instance, a creamy cauliflower sauce, and add the snow decoration with a piping bag.

Delicious warm feta cheese from the oven, breaded with sesame seeds and served with Greek honey!

Creamy mashed potatoes with spinach and Greek sea salt.

North Sea shrimps with tomato, served with raw veggies and cocktail sauce.

Lovely mashed potatoes with sauerkraut, juniper, and homemade applesauce.

Creepy cheesecake with blueberry, white chocolate, and spirulina glaze.

Creamy ‘Frozen’ strawberry ricotta served with sweetened pasta.

Pumpkin, potato and carrot puree, served with a fresh salad.

Spicy sidedish with chili peppers and saffron, perfect with roasted vegetables, fish or a nice piece of meat.

Dutch and Belgian tradition: children leave a drawing and some carrots in their shoes in the evening for 'Sinterklaas', his servant and his horse. When they behaved good, the shoe will be filled with sweets and a little present in the morning. Peppernutcake with a topping of crème au beurre and cacao nibs.

A tasty baked plaice fillet with a salad of peas, roasted peppers, wild + white rice and couscous with beetroot. Serve lukewarm with a dressing of soy sauce.