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Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake even more and her amazing work got even better!
Her speciality is pies with geometric patterns, straight lines and contrasting colors. She uses various flavors, colors and textures that we would never imagine to find in pies. Her work is a true art and often lead people to believe that she has professional training in art, design and cooking. The truth is that she never had a professional training, she just always loved art.
Lauren was born in San Diego, California, but recently moved to Washington, where she opened her own confectionery - Lolo Kitchen.
Her Instagram account has a lot of followers who are eager to try her amazing pies. So do not waste your time and scroll the page, your eyes will thank you!
More info: Instagram
This post may include affiliate links.
#1
Mari King 7 years ago
How is it having way too much time on her hands when this is clearly what she does for a living? Talk about jealousy.
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#2
Ruby Brook 7 years ago
This looks so incredible! Almost more like art then food. I'd be a bit scared to eat it and ruin the beauty!
Magdalina777 7 years ago
Technically edible. Dried flowers won't poison you or anything. They are actually becoming a thing in sweets desecration but I'm a bit on the edge about it myself, I mean it is just dried grass kinda...not disgusting but not exactly tasty either. I feel like there're equally and more cool looking brains of decorations to be made from actually tasty stuff.
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Ruby Brook 7 years ago
I love this one! It reminds me of a fancy basket. Purple is my favorite!
Magdalina777 7 years ago
Fairly easy actually, cut a lot of this steps from dough and put them on your pie one, next one slightly overlapping with previous one, all positioned at the angle at which they leave the centre blank. You kinda see the direction she went if you look closely.
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Debster 7 years ago
Trump's hair he wishes he had. Of course it's so delicious I would eat it off his head.
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Vincent Tiggelman 7 years ago
Funny, for me it is exactly the other way around. DESTROY!!!
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Jon Payne 7 years ago
Imagine a coin cut in half, standing on its flat edge. Now stand up a bunch more right beside it.
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Aunt Messy 7 years ago
That's a LOT of fruit. It's fiddly and it take practice, but it's doable.
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rhyan lumilay 7 years ago
green apple, granny smith apple, pear, Fuji apple and Washington apple.
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Ruby Brook 7 years ago
Chocolate yum! This one looks the tastiest so far and the cutting is so clean and pretty!
LemonyLickit 7 years ago
All are beautiful but I'm sure I would do unsavory things for chocolate. Ggnhnnhhnhg
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Tara Lindley 7 years ago
I would rather frame this than eat it! It's amazing! I love the gradient!
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Kristen Lucas 7 years ago
Meanwhile I'm mad when I have to microwave a meal for more than 3 minutes.
karen snyder 7 years ago
Finally! An Actually BAKED Pie! I LOVE all of these amazing designs, And I am Aware that a lot of them are Tarts, but all the Raw Dough and Apples are making me think that the end result must not be as appetizing on some.
#19
Bored Fox 7 years ago
At her Instagram Lauren Ko says that this decoration is made with watermelon radish. I did not even know that a fruit like that exists. :)
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Board Pan, duh. 7 years ago
This is so hard to do. Great talent. And creative! Would love to try each one! Without breaking them lol too beautiful!
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Emma B 7 years ago (edited)
Looks like black sesame seeds incorporated into the dough
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Kahlo Smith 6 years ago
The marbling of the filling is so cool, those colors look great together! What a clean line.
#40
karen snyder 7 years ago
After Eight??? Yeah! After Eight slices I'll take a cup of decaf. Delicious.
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Whawhawhatsis 7 years ago
She cuts out pieces for one crust, and then uses the sheet she cut from as the top crust of another pie -- how ingenious!
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karen snyder 7 years ago
I love this! So simple, even I could make it happen. I'd hate to be the jerk who gets that last slice with no candy, tho.
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Final score:
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What do you think ?
Grazina Strolia 7 years ago
I wish there were labels--some of this fruit I couldn't identify! Would love to know! And I'd love to see the before AND after pics of the same pie.
Aunt Messy 7 years ago
A lot of the photos seem to be of unbaked pies. It makes sense - the design is easier to see that way.
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Person2638 7 years ago
These pies are too beautiful to eat! I want to hang them on my wall instead.
Lyone Fein 7 years ago
Most of these are pics of the unbaked pies--I wish there were more photos of them after being cooked.
Grazina Strolia 7 years ago
I wish there were labels--some of this fruit I couldn't identify! Would love to know! And I'd love to see the before AND after pics of the same pie.
Aunt Messy 7 years ago
A lot of the photos seem to be of unbaked pies. It makes sense - the design is easier to see that way.
Load More Replies... Person2638 7 years ago
These pies are too beautiful to eat! I want to hang them on my wall instead.
Lyone Fein 7 years ago
Most of these are pics of the unbaked pies--I wish there were more photos of them after being cooked.
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