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We all know that the world isn’t all sunshine and rainbows—at some point, things get a bit too much for us and we start feeling overwhelmed. Maybe you’re burned out at work or stressed because of some relationship trouble. Perhaps you’ve had a major setback when it comes to your beloved creative projects. Many of us deal with this by snuggling under a cozy blanket, putting on a nostalgic TV show, and eating something tasty.

There’s nothing quite like comfort food to pick up your mood and make you see the bright side of things! Internet users revealed the quick and easy comfort meals they love making whenever they’re feeling blue in a thread on r/Cooking, and we’ve collected their best ideas. We know we’ll be trying a few of these instead of reaching for that pint of ice cream the next time we’re down.

Bored Panda reached out to the author of the thread, u/actuallyboa, who opened up about how food is both a form of art and love for them. We also got in touch with Andrea Bonior, Ph.D., the host of the mental health advice podcast ‘Baggage Check’ and the bestselling author of ‘Detox Your Thoughts,' to better understand why we find food so comforting and why moderation and mindful eating are so important. Read on for both of our interviews.

#1

30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less A classic grilled cheese sandwich made with sourdough bread, sharp cheddar, and Kerrygold salted butter.

Darwin343 , c08306834 Report

JoJo Anisko
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Grilled low and slow for maximum crunch. The roof of your mouth will heal.

Upstaged75
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

And bacon!! Bacon makes everything better.

Grace Note
Community Member
Premium
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Kerrygold is the best butter.

Dan C
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Cheap white sliced bread for me. Sour dough is over rated.

wyldecreations
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Ciabatta's good. Nice thick slice, lots of garlic butter, then a layer of blue cheese (or mozzarella), then grilled to your liking. Mmm, now I want some :)

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Mary Kelly
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

yes, yes, and yes....everything is better with kerrygold butter

Dontyouwishyouknew
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The Kerrygold butter is what makes it the best!

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Dr. Bonior, the host of the 'Baggage Check' podcast, explained to Bored Panda that food experiences have strong associations with memories, "not only because our senses are involved but because they become traditions that are conditioned to make us feel a certain way because of the context of how we shared the food in the past." Our sense of smell, particularly, is very closely connected to our emotional memories.

"Many times we might associate certain meals with a certain loved one, or feeling safe and taken care of during childhood, or having a leisurely day of something being cooked or baked. Also, tasty food improves our mood almost instantaneously—not only satisfying the physical aspect of hunger but bringing pleasure," she said.

RELATED:
    #2

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less A tomato sandwich. All you need is tomato, mayonnaise, and sliced bread. I have this most summer days when fresh local tomatoes are at their peak. It's probably the meal I eat most often.

    flouronmypjs , Artistic_Milk Report

    LuckyL
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For me it would be cream cheese instead of mayonnaise.

    Auntriarch
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother used to make tomato sandwiches (with butter not mayo) when I was ill but getting better. I knew it was time to get up when she stopped cutting the crusts off😂. I had tomato sandwiches for breakfast on the morning of my wedding

    troufaki13
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Plus freshly ground pepper! yummm

    Ferdinand Humperdinck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When our own cherry tomatoes are eipest I only use a tad of our own garden herb improved Kerry gold butter and this. I could enjoy that for bf, lunch and dinner....

    Shayne Scott
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Has to be real or home made mayonnaise but I agree with this wholeheartedly

    Jan Rosier
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A slice of tasty aged gouda instead of mayo, and some salt and pepper...

    Agnes Jekyll
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like it with fresh basil on it, I realize this brings the ingredients to four.

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    #3

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less I love to cut up a carrot or two and throw them in a foil packet with some olive oil and ginger. Salt to taste, seal up the packet and bake until you can smell it. Usually 20-30 minutes but I’ve left them for 45 before and they just get more caramelized. They end up sweet and savory and I can eat a whole bowl of it with nothing else added. Maybe some fresh ground pepper but not always. The ginger adds a great *something* to it.

    mlledufarge , foodmeanderings.com Report

    troufaki13
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will try this tonight!!

    Gourdeous
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We use garlic salt and a drizzle of honey. Always have to make double as the kids hoover them up

    Kristi Wozniak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm going to say: bless you for this!!! Bc my son- who refuses to eat- but is learning - said carrots were 'ok' but said they needed sugar - I am going to make him this tomorrow!!!! And I can't wait to see if he will now have an orange food to eat! Lol

    Alealary
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This! This is how carrot should be cooked! Not the boiled disgusting version.

    Natasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh this looks good! I must try!

    Rahim Carlock
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm just going to add a little salt to most of these.

    Marleina Hershberg
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    That "je ne sais quoi." I plan to test out this very idea this weekend.

    freakingbee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    add brown sugar and it's even more amazing

    Barbara Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    try maple syrup or pure honey instead of sugar. I say " pure honey", bc some "honey" sold these days is a mixture of honey and corn syrup.

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    Bored Panda was also interested to learn more about having a healthy relationship with comfort food so that we don't overeat every time we're stressed. "I think it's important not to be all-or-none. No food is inherently 'bad' in moderation (unless it's poison!) So, if you think that a particular comfort food isn't necessarily the healthiest, why not try a smaller portion and pair it with something else that is more healthful, or substitute just one aspect of it for something healthier," Dr. Bonior gave some spot-on advice.

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    For instance, one thing that you could do is make mac n cheese with whole wheat noodles. Or bake a delicious chocolate cake with a bit less sugar. Something else that can help us get more from the comfort food experience, according to Dr. Bonior, is slowing down and eating more mindfully, "really pausing while we eat to truly take in how the food looks, how it smells, and to chew it slowly to notice the taste."

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    Moreover, serving the comfort food in a "particularly pretty way" can make the entire experience more of a ritual that's focused on relaxation and taking a break from all the stress and problems in your life. "By slowing it down and making it an event that you embrace, you'll enjoy it more, feel less guilty about it later, and actually be less likely to let it turn into a binge that you try to shame yourself for later."

    #4

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Baked potato with butter and shredded cheddar

    Ok_Initial_2063 , shiboob Report

    James Edwards
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never met a potato i didn't like

    Janet Howe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put stuff like butter, sour cream, cheese, bacon, chili, broccoli and assorted add-ons like that -- it's a meal.

    Mark Fuller
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Needs baked beans!! Needs beans. Quick, grab some beans (under the cheese, of course).

    Jennifer Checki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Again, add bacon. (I know: this is like tell me you’re American without telling me-)

    hhh cubed
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This! So true. 😂 it's very much a Canadian thing as well.

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    Kris92
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sour cream works well with baked potato too 😁

    Little L
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Use garlic butter and it will taste even better!

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add some chives and mmm mmmm mmmmm!

    Barbara Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that some green veg is in there (broccoli or spinach?) I bake potatoes, stuff the halves with veg and cheese, and freeze them. They are quick to thaw and heat for a 'Comfort meal" or a quick meal.

    ronanr30624
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too much cheese. You Ruined the potato

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    #5

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Cinnamon toast

    rrroller , fadedwiggles Report

    Bobert Robertson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a kid I used to always make buttered toast sprinkled with sugary cinnamon, it was so good

    Ren
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    its toast, cinnamon and butter! I love this sm its rlly good ngl

    RJ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep, this was a staple snack where I grew up. Gotta add the sugar or else it tasted terrible lol

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    Upstaged75
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Weird pic. Cinnamon toast is toast, butter, and cinnamon/sugar sprinkled on top. Tastes like my childhood. Especially if the cinnamon sugar mix comes out of the bear shaped bottle. :) (It's a brand in the US)

    Jen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My parents always made our cinnamon and sugar mix as there was no commercial one available where we were (Northeast US). It was in a glass parmesan cheese shaker mom bought at the restaurant supply store in town. Now that McCormacks makes one I do buy it but the proportions arent the same as dad mixing it himself (we liked his ratios a bit better than mom's so it became his permanent job along with breakfast in general). I have never seen a bear shaped bottle though, that is just for honey up here - maybe it's regional?

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    Angi
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now i want some, but I have no bread.

    Kosana Manojlović Cakić
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bread, honey and cinnamon for me is the best sweet slice that get the blood shugar down

    Kipper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The smell of cinnamon makes me gag

    Celtic Pirate Queen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For the best result, heavily butter the bread, sprinkle with sugar and THEN sprinkle on the cinnamon. Broil until the sugar starts to bubble. One of my husband's favorites.

    Jessica J.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh yes...like my mom used to make. Yum!

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    #6

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less A toasted slice of a crusty Italian bread dipped in good, flavored olive oil. Add something like salt, pepper, garlic, or grated Parmesan if you're feeling ambitious.

    ItalnStalln , dazza-au Report

    Dawn Harris
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Actually, that's crostini (toasted french/Italian bread slices), bruschetta is the tomato mixture that tops crostini 🤷‍♀️

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    Tricia Burcell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add some balsamic vinegar to the oil and you’re in for a treat!

    Ferdinand Humperdinck
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or you could go with Garibaldi favorite, Bagna Cauda. It goes Roughly. Like: Heat 1l olive oil, add 1 lbs of excellent butter, some fresh Italian garden herbs, use either fresh Crust bread or 1/1/1/1! And so on mixes of good say alpine cheese/black bread on a spike, voila. Incredibly. Simple,. Non-good for arteries or similar, INCREDIBLE for your taste buds!!

    Sarah Cagley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A French exchange student that stayed with my family would put balsamic vinegar in the olive oil and dip the bread in. It is f*****g amazing!

    Jennifer Checki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you do garlic, drizzle the bulb in oil, wrap it in foil, and bake it until it is soft. Mmmmmm.

    Kosana Manojlović Cakić
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Italians will go with bread, olivo oil and bslsamico

    Peppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those bread slices look like guinea pigs,…. ok then………………….

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    Meanwhile, the author of the r/Cooking thread, redditor u/actuallyboa, shared how they were enjoying a snack of buttered rice with tamari and were fascinated by how this simple food was so delicious. "I wanted to know about others’ experiences with simply comforting dishes they like to make," they told Bored Panda that they couldn't wait to hear what some other redditors thought.

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    "In my opinion, these simple foods represent a combination of nostalgia and certainty. Because they aren’t overly complicated, I believe we can taste them with our 'mind’s tongue' and when we enjoy them, it brings forth a lot of satisfaction and perhaps even good memories, making them perfect comfort foods. Some people value quantity when it comes to food, others value quality, but either way, we all have something delicious that brings us joy."

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    We also wanted to find out about some other comfort foods that redditor u/actuallyboa values. "I love the clean simplicity of sushi, the heartiness of good meats and cheeses, and the nourishment and comfort that comes with wholesome soups. With soup, the simpler, the better. These foods offer enjoyment to me on many different levels, because to me, food is both a form of art and a form of love."

    #7

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Simple toast. Preferably with decent bread, at least Italian or sourdough. Toast it until it's really toasted not just warm bread and slather with Irish butter. Toast is one of my top 5 favorite foods.

    just-kath , Yukiko Kanada Report

    Raine Soo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love buttered toast! It's so simple, yet so tasty.

    A. Starhawk Hunt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to butter heavily, then toast until parts of the bread are crispy-crunchy and other parts rich in flavor. Really tasty on bagels too. Yes I have high cholesterol.

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    Kitten
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up with toast and tea for breakfast. We'd all sit around with hot toast and a big pot of tea. It was a Sunday tradition. Man I miss that!

    GFSTaylor
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Toast with beef dripping is so savoury and good.

    Kipper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is so special about Irish butter?

    Martin Kaine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    High fat (=high flavor). Added or spread on anything starchy (breads, potatoes, etc.), it makes it taste so much better!

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    Celine RM
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nice, rich buttery toasts are my favorite with fried eggs. 👌

    Well then
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My cousins and I got addicted to toast and jelly all day once for a whole summer. My mom was so tired of buying bread.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I recently rediscovered cinnamon raisin bread. I stopped buying years ago, was visiting Mom and she had it. Toasted and served with a cup of tea. Nice 4 pm snack.

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Toast is amazing! Unless you just smell it and find out you are having a stroke.

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    #8

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Tortilla filled with sharp cheddar and jalapenos, crisped up with oil in a frying pan. Or better known as a cheese and jalapeno quesadilla.

    BelliAmie , sonofman888 Report

    MMcD
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or just a jalapeño quesadilla since cheese (queso) is a given :)

    Cathy Jo Baker
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Actually, there's been a debate in Mexico about whether or not a quesadilla has to have cheese to be called a quesadilla. No me preguntes, yo no lo sé.

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    Peppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is sharp cheddar? Is it like mature? Asking for the uk

    juice
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    sharp means it's been aged a few months longer than mild cheddar. it's tangier and the texture is harder

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    Gourdeous
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cheese and baked beans for a quick kids meal here

    Well then
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make pizza roll ups for my daughter with tortillas. Pepperoni, string cheese, olive oil. Roll them up, throw them in the air fryer. She dips them in pizza sauce or ranch.

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sometimes I just make it with cheeese. But thats also usually when ive been drinking......

    Kristi Wozniak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom sometimes just microwaved this for me- my friends called it polish tacos- hahahahaha... I called it delicious. And everyone I know still eats it!

    Natasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had a friend make this for me once, it was so good!

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    #9

    Pasta, parmesan, butter.

    ngkasp Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Orzo is my favorite pasta for this.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, never thought of that. Angel hair is mine, but I will try orzo.

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    Greta Kolding
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And copious amounds of ground black pepper.

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When you use fettuccine you have al Alfredo

    Sarah Cagley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pasta mama: left over pasta in a hot skillet with olive oil. Toss with egg and fresh grated parm and serve.

    Evelien Stijger Martens
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Carbonara: spaghetti, eg, parmesan, plack pepper and bacon. Jamjam

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    We’re willing to wager that the absolute majority of humankind loves comfort food. Whether we’re aware of it or not, many of us gravitate to specific meals and snacks. Usually, they’re not just delicious—they have a nostalgic component, too.

    Maybe you gravitate to a snack that you used to eat when you were a kid during some of the happiest moments of your childhood. Or you might make a dish that reminds you of what your mom or grandma used to make for you to show their love.

    Our sense of smell and taste are both very powerful, and they can instantly remind us of the good old days. A perfect antidote to feeling down, and a great way to take a well-earned break from all the stress.

    #10

    gin and tonic

    rourobouros Report

    Aroha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favourite salad: cucumber sticks in a glass, lots of G&T dressing 😍.

    Mark Fuller
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can't use this as a comfort drink - they don't refer to gin as "mother's ruin" for no reason. It just makes me cry, so a bad situation becomes worse. Once, I started crying because I realised we had cats. And the cats were cute. So cute, it seemed worth crying about. I've been forbidden from touching him ever since, probably for the best.

    Kerry Ellen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Alcohol isn’t a comfort drink! It makes nothing better. They’re called spirits for a reason. If you can’t go a month without alcohol, you’ve got a problem.

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    Tyke
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    why is this not the top comment!

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I despise this and have no idea why people like it.

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    #11

    A caprese salad made with ripe tomatoes, fresh mozzarella, and fresh basil. Drizzle with balsamic or Italian dressing.

    puddlespuddled Report

    ILoveMySon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Although I prefer my home grown ingredients I do purchase tomatoes off season as this is yummy.

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    Karen Tyas
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I can’t find a GOOD tomato(pretty much any time but summer when I can get them from a friends garden) I’ll use roasted red peppers instead and it’s so good.

    Marianne
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I also add pasta from yesterday to make it more filling. 😉

    Exotic Butters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you're bringing an app to a party try putting a grape tomato, a small bail leaf and a cube mozzarella on a toothpick with balsamic vinegar drizzle over it. Very appealing visually and oh so good! Always a hit :)

    Betsy Green
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My garden has baby basil & my tomato seedlings are doing well in hopes of having a nice caprese salad. Unfortunately my mozzarella plant hasn't sprouted yet 😖

    Elizabeth Truss
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those mozzarella plants can be a pain. Takes forever and you still end up just going to the store out of frustration 🤣

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    A. Starhawk Hunt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some onions/cucumbers….like eating spring. Place I live has horrible pollen issues. But, over the course of waiting, pollen so heavy you can’t just use wipers, ridiculous. But one day you’ll be driving with the windows down and hear/smell mowing and it smells like clover and spring onions the pollen stops. Wonderful scent.

    Argie Smith
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Next level when the cheese is burrata!

    Mark Fuller
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lovely and refreshing! But they have to be GOOD tomatoes.

    Loveyiii
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I literally just had this for lunch! Delicious any time of year.

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    #12

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less fried rice All you need is rice, egg, shallot/onion and some meat (optional). I’m not counting salt, pepper etc. here though It’s easy and quick to make, and always my go to food when I’m sad

    kftsang , Trista Chen Report

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When im sad I sit in a warm bath and drink whiskey while eating a bowl of mashed potatoes. Wouldnt even be something to mention if I hadnt realized how often I actually did this.

    Jennifer Checki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Growing up, the local Chinese restaurant made fried rice that was traditional with the exception of the protein: bacon. I make it that way to this day, and if you can get over the idea of bacon in a Chinese dish, it’s so delicious!

    Beruthiel45
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fried rice? Try good old diced up spam as the protein. I used it once because j had nothing else handy and included it ever since. Funnily enough, after using it several times it actually showed up in several fried rice recipes online, so it's not weird. And spam is ham so not far off from bacon. 😉

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That also sounds good, especially if you fry it first to get lots of crispy bits.

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    Well then
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Plain white rice, over medium egg, avocado slices 🤤

    Natasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh this looks good! I think I’ll try this!

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Five ingredients. You’re disqualified !

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    However, it’s not just nostalgic dishes that help pick us up! We also gravitate toward high-fat and sweet foods because they reward our brains. The problem is, however, that if you’re constantly eating comfort food, your health might suffer in the long term. Our bodies need far more than just ice cream, chocolate, and french fries to survive. (Oh, trust us, we’re not judging anyone; we’re very partial to drowning our sorrows in food—we know what it’s like.)

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    There are some other ways to deal with stress and sadness that don’t necessarily involve over-indulging in calories while spending 8 hours on the couch binge-watching whatever Netflix throws at you. For one, you could opt for healthier versions of comfort food, e.g. something that you make yourself. A pint of double-choco salted caramel cookie dough ice cream is great. But maybe cinnamon toast makes you feel better, too? Or something made with fresh ingredients, say, a salad your relatives used to make when you were visiting them in the country?

    #13

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Hummus mixed with a good hot sauce on naan. It might sound like a weird combo, but it's pretty spectacular in practice.

    pan567 , ametov41 Report

    Zia Barrett
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Doesn't sound weird, spicy hummus on naan sounds lovely

    Doggo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Drizzled with olive oil and a sprinkling of paprika 😋

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    bi_pride777
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OH JEEZ I THOUGHT YOU SAID /HUMANS/

    o_o
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    the souls are the only good part and those are more essence aren't spreadable but i think they r trying to make them spreadable tho

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    Salty Sasquatch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And if you happen to have any cucumber, slice it thin, put it on, yum!

    Moosy Girl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For me it’s tortilla with hummus and yellow bell pepper. But also this, and also hummus on pita bread with garlic sauce… just yeah hummus on any kind of special bread with some extra contrasting flavour, mm-mmm.

    RoanTheMad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I often mix paprika with hummus and have it with naan or other types of flatbread.

    Emily Phillips
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't do spicy but I do love hummus

    Edda Kamphues
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like making hummus from scratch as you can adjust the saltiness and amount of sumac. Great at any time!

    Narwhal Blast
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You use sumac in hummus? Never tried it. I like to put a little bit more tahini than the one I buy has though. Is the sumac giving it a sour taste? I love sour

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    Tricia Burcell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hummus and sriracha is also super good on celery!!

    Max Fox
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WHy weird? Naan is not really all that different from many types of pita. Yes, people, there are dozens of types of bread that are called "pita" in the Middle East. From stuff which is half as thick as focaccia to ones which are so thin that they have to be kept in between damp towels until eaten (roll those with labneh and olive oil, mmmmm). Different ways of baking as well.

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    #14

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Ramen noodles w sesame oil and chopped scallion.

    No_Virus_7704 , howsweeteats.com Report

    JayWantsACat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just poach the egg(s) in with the noodles and save myself a step.

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    Daria
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ramen noodles with shiitake mushrooms and imitation crab meat for me. Add an egg for extra comfort :-)

    Mary Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    sesame oil and soy sauces are the "magic" ingredients in so many great meals

    MrsFettesVette
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Break an egg into it, stir vigorously, and the egg will get cooked with the heat of the hot noodles

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love ramen so much, I learned how to make the 16 hour tonkatsu broth and pork chashu myself. The ajitama was always my favourite part though!

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    #15

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Fried cabbage with bacon and onions or leeks, or same with butter and parsley. With salt and pepper and maybe a fried egg and some toast, it's got for the gods at any meal.

    legendary_mushroom , instantlytrendy Report

    CP
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds similar to haluski. I usually add kielbasa to my haluski but bacon would work too.

    Bobert Robertson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would never think to make that, but now that I am thinking of it, I want to make it.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's delicious. I personally like it really well done.

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    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I must buy a cabbage on the way home today...

    Sinead Kenny
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's an old Irish staple but would be bacon ribs and cabbage. Slow cook the ribs after rinsing in plain water (slow boil, and my butcher cuts the rack to big pan size pieces) once they are tender (couple of hours really slow cooked) remove and throw DARK green cabbage (called spring greens in most supermarkets uk and really cheap) and you spuds in to cook in the bacon juice. 😋😋😍🥰 Nicest and cheapest meal ever!!! Oh and edit is because I forgot to finish with this - once the potatoes and cabbage is done use some of the juice like a gravy on your plate and add a good soda bread with lashings of butter to mop it up 🤗😉

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In USA, i have a hard time getting dark green cabbage. Most places remove the outer leaves and all you get is lightly colored center. Sigh.

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    Kharyss
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My Hungarian relatives do one with fried cabbage, pasta, bacon, curd cheese and sugar. Combination of savoury and sweet sounds strange but it’s true comfort food.

    Jennifer Checki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is curd cheese another term for something like cottage cheese, or is it just cheese curds sold plain?

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    Peppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds scrummy, yummy, soon to be in my tummy 👍😘

    James Edwards
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love (really like) fried cabbage

    Nikki138
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My family tossed this mixture into egg noodles

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    Narwhal Blast
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to add carrots (grated or finely chopped) and maybe some pepper and tomato sauce.

    Kawanna Ridout
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    add potatoes and a little brown sugar for the full meal deal.

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    However, it’s not just eating that makes us feel better. If you’re constantly under pressure and having to juggle fear, anger, and exhaustion, you need to manage that ASAP for the sake of your physical, emotional, and mental health. That starts with the basics.

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    Remember to stay hydrated. Get plenty of sleep. Move lots. Get away from the screen and meet some people face to face. Nostalgic nibbles help get us through the toughest of times, but it’s essential that you don’t drown in memories of the past while neglecting the present. Now, if you’ll excuse us, we’ve got some snacks to look for…

    #16

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Good old fashioned PB&J sandwich

    nottheredbaron123 , abrightguy Report

    Peppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks amazing I would add a banana, delicious 😋

    Two_rolling_black_eyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like a good PBJ but that picture looks both disgusting and overly complicated.

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The bread shouldnt be toasted IMO. Also another amazing one is toasted bread with peanut butter, sliced banana, and honey. DROOL!!!!!!

    KayKay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Peanut butter and honey is delicious as well.

    Doggo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honey roasted peanut butter, just the right amount of crunchy and creamy... 😋

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    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    PB on toast with a side of hot chocolate.

    Nicholette Lyman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A GRILLED pb&j. Messy but oh. So. Perfect.

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    #17

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Mujadara…caramelized onions, rice, and lentils. Yum!

    doggymomwalking , Thbbbt_Thbbbt Report

    Bree Piper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So that’s what my rice and lentils is missing: caramelized onions! Must try…

    Honu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's so good. The key is to deeply caramelize the onions. When I make this, I'll spend at least half an hour caramelizing onions. I've never found a shortcut to that. Any recipe that says "5 minutes" lies. Also, if you take some of those onions and crisp them up, then sprinkle them on top: lentil heaven.

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    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh lordy I can taste it now...

    Toni Kay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s amazing with sour cream or plain yogurt too

    LapCat
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Similar to Egyptian koshari. Koshari is served with tomato sauce made with baharat spice. Sooo yummy

    g90814
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that sounds good. gonna have to try it.

    Begone Fool
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mujadara is heaven on earth! My favorite!

    Begone Fool
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. There are many various on the spelling. But the same gorgeous flavour.

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    Christine Bergman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I fell in love with this dish when I lived in Detroit. So incredibly delicious!

    Illustrious G
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had such a craving for this the other day! Yumm!

    Ferdinand Humperdinck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ujh, that sounds good. Never tried it and barely remember my only time eating it. Note to see elf, MAKE it, then EAT it!!

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    #18

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Boxed macaroni and cheese.

    -UncleFarty- , Hermes Rivera Report

    Angi
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Definitely, lactose intolerance be damned.

    Rosemary Booth
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My sister is lactose intolerant, she just takes Lactaid before eating any dairy products.

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    Two_rolling_black_eyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Grew up poor so the cheap, store brand is my choice for lunch when home sick. I can make better bowls just as easy but the grainy cheese makes me tells my brain everything will be ok.

    Kharyss
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Being from the UK we could never buy the boxed stuff. Always saw it in films and tv shows and wanted to try it. Finally visited the States and bought some. Worst disappointment ever! Synthetic day glo orange sludge. But true home made macaroni cheese is the ultimate comfort food.

    Nikki138
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm from the US and agree with you 💯

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    Lsai Aeon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've been craving Mac & Cheese for a couple of weeks now. I really need to make myself some

    Ozymandias73
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Only if it's by Velveeta. Otherwise, gotta make it from scratch.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With about a spoonful of onion soup mix.

    Theoretical Empiricist
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And throw in some other cheeses you have on hand, such as Parmesan.

    Joolee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nope. Processed anything is yuk. Make it from scratch, it's not hard.

    AnnaPanda
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's the best food ever. Either store brand or kraft. Brings great childhood memories

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    #19

    Popcorn 🍿

    LeoMarius Report

    Raine Soo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Please add copious amounts of butter!

    Lisa H
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And pop it on the stove! Way better than the microwave.

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    Cee Sparrow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With soy sauce or everything but the bagel seasoning.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add mix of garlic powder, onion powder, cayenne, paprika, and black pepper.

    Luna Crow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tried these all separately and loved them.. IDK why I hadn't done black pepper until earlier today, it was great! Tajin is also good

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    Rahim Carlock
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With curry powder. Or that powdered cheese packet from cheep Mac n cheese.

    BetterBitterButter
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love popcorn with milk. Also roasted foxnut tastes amazing to me.

    Nikki138
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Butter and maple syrup to taste 🍁

    N A
    Community Member
    2 years ago

    This comment is hidden. Click here to view.

    Cocaine and hookers

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    #20

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less My favorite comfort food of all time is hot steamed white rice, a pat of butter, and tamari or soy sauce. It is simple perfection.

    actuallyboa , Shot_Dream_297 Report

    Roger9er
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Or: steamed white rice, a pat of butter, some sugar an some cinnamon. Yum.

    Michelle Davis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People think I'm crazy for putting sugar on my rice. It's a favorite breakfast for me.

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    Jeremy Crocker
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favorite is just white rice and a bunch of creole seasoning like Tony Chachere's, nothing else.

    Celine RM
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favorite way to eat rice is to mix it with butter and/or olive oil, lemon/lime juice and chili. I also like to add algae flakes, it goes nicely with it all imo, but I don't always do it. Just rice, lemon and chili is heaven enough. ✨

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Drop the butter and add bonito flakes. Cat rice.

    Tiffanie Sewell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me too! I don't put butter in mine but I put some hot sauce and maybe chia seeds if I'm feeling it.

    Ayling
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I watched an episode of this in Midnight Diner.

    Ayling
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I watched an episode of this in Midnight Diner

    Liz Rogers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Growing up we would use brown rice and then add nutritional yeast on top of the butter wand tamari. So, so good comfort food.

    RMA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rice, butter, salt, pepper nom nom nom

    Ferdinand Humperdinck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Our version adds some concentrated mint and brown sugar, but yeah, I remember now, thank you!!

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    #21

    Pyrogies, carmelized onions, sour cream

    whatluck61 Report

    Michelle C
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I swear to get my grandmother’s recipe before she passes. My dad’s entire family is Eastern European.

    A S
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You better get it! Right. Now. Don't. Wait.

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    Mary Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this is only a simple dish if you buy the peirogi from someone else (preferably an old slavic women at a church sale)...making peirogi is not simple...but, my god, peirogi with carmelized onions and sour cream is a meal for the ages

    Marta Szczygieł
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's nothing really that complicated in pierogi. It just takes a looooot of time.

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    firecrackershrimp
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Perogies and kielbasa some onion if you like

    A S
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmm. I happen to have some pierogies in the freezer. I will be making this for lunch 😋

    BG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    again with the complex ready-made dishes as a single simple ingredient

    AnnaPanda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's really simple and easy when you buy a box of them. Obviously still too complicated for you lol

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    AlyDawn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmmmmm traditional Easter meal

    Erikisst88
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg. This. Don't forget the butter. Lots of butter.

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I dont think its possible to make perogies that arent good. This way is great, but ive also baked them with sharp cheddar and green onion.

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    #22

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Spam musubi: Spam, Japanese short-grain white rice, and nori.

    Darwin343 , DROFLKCAHS_YTSUR Report

    Two_rolling_black_eyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have a friend from Guam who introduced this simple dish to me. It is amazing.

    JayWantsACat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use the LIte Spam, since the regular is way too salty to me. So try that version if you're wary of Spam, in general. And remember it's just a type of sausage.

    BittyBerry
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I live on Oahu and the ladies at my high school make this for lunch sometimes- it’s amazing!

    Jessica Bertram
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    have an upvote. i personally love spam and seaweed, but not everyone does!

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    A. Starhawk Hunt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks pretty different; I’d be interested if I was allowed rice (dietary issues) and tolerate nori. That is one food I can can take only tiny amounts of. But I loovvveeee!!!!! Spam.

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    #23

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Egg drop soup is chicken broth, eggs, soy sauce and green onions. That's four but close enough. Add sesame oil optionally

    broncosandwrestling , cherrybomb1024 Report

    VodkaInMySweetTea
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Combine this with the ramen from above. (*chefs kiss)

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Made this for the first time last year. It was beyond amazing! Couldnt imagine having it without sesame oil though. I love that stuff.

    A. Starhawk Hunt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love egg drop. Must have crunchies, though. Went on a wild hare once and threw in raw spinach and shaved Parmesan. Parmesan does settle but you can cut off chunks with your spoon easily; flavor is great

    Narwhal Blast
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to make veggie soup and then put the egg drop in it.

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    #24

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Goya boxed yellow rice with a can of black beans and diced raw onion. Costs about tree fiddy, is filling, and brain dead easy to make. Remarkably tasty and the raw onion adds a crunchy texture that makes the dish work.

    MN_Shamalamadingdong , Thbbbt_Thbbbt Report

    Susan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always blister the onions (and a jalapeño too) vs raw. Better flavor!

    Jennifer Checki
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me too, and the photo definitely looks like cooked onion to me. It’s basically a Pollo Tropical bowl without the meat- for a fraction of the price.

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    TeenieMeanie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I might get downvoted for this, but I haven’t bought Goya products since they donated money to a certain Cheeto-in-Chief’s campaign. Odd considering his stance on immigration.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, i do stop and think about these things. We cant keep complaining about the state of things and also just buy whatever.

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    PolymathNecromancer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ngl that Tree Fiddy threw me for a loop at first

    Max Fox
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't buy Goya anything, their CEO parroted and amplified Trump's election lies. BOYCOTT GOYA!!

    Mary Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    try goya black bean soup with fresh diced onions, jack cheese and sour cream...so good...so easy and so fast!

    Alleman Jennifer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try seasoned black beans a can of chicken. And salsa all in a bowl then the micro for 2 mins. Cheap easy and filling

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    #25

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Tomato Bread 1. cut the best tomato you can find in half and grate it against the large holes of a box grater into a bowl with a paper towel folded at the bottom of the bowl, add salt and stir 2. Slice of sourdough goes in the toaster 3. Peel a garlic clove. You have a little time to clean the box grater, knife, cutting board. 4. Remove the paper towel, the tomato will have released a lot of water from the salt. At this point, add a dash of nice olive oil and a couple turns of black pepper. You can squeeze out the paper towel into something if you really want but the tomato water should be too salty to drink if salted properly and you need the salt in there initially to get the moisture drawn out. It’s a small loss. 5. Immediately when the toaster pops up, grate the garlic lightly on the surface of the bread, the residual heat “cooking” the garlic ever so slightly. This is not garlic bread so use a light touch. 6. Spoon the oily seasoned tomato mixture on the bread liberally so it soaks into the bread but still retains some crunch and does not fall apart. Serve immediately while still slightly warm. If you have basic pantry ingredients, and you freeze your sourdough bread, you can literally make this anytime you have a tomato on hand. It’s delicious enough to impress anyone for breakfast or dinner, and it amazes me every time I have it how delicious something so simple can be if you put a little love and care into it.

    peelfoam Report

    MomaBear
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had it - big piece of toast, rubbed with a half clove of garlic and a very ripe tomato rubbed onto it then salt paper and olive oil. It was outrageous!! 😋

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People, isn’t this Bruschetta ?

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, it's pa amb. (You and I just know it's Catalan bruschetta...)

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    Reba Jane
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's the longest explanation of how to put some tomatoes on toast I've ever read :P

    AnnaPanda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too much work and it wastes the best of the tomato so it's a no no. After you drain all the good flavorful juicy stuff all there is left is skins and seeds. Not good...

    Mary Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    jose andres serves this at several of his restaurants...it will make you weep.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have a little plate I bought in France that has ridges all over it. You rub the garlic on it and you get pureeded garlic.

    Celine RM
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tomato bread is a typical, specialty dish of my native place and gosh, is it underrated. 😩 So simple and delicious yet so overlook. A shame, really.

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    #26

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less When I was in school, I'd often eat this incredible chia pudding. The only ingredients you need are chia seeds, coconut milk, and maple syrup.

    Wormspike , aCupOfBatteryAcidd Report

    Heather Lambie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Like a healthy tapioca! Delicious.

    Jods
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks like the frogspawn we used to get school.

    Beruthiel45
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Once, a temp teacher stood over me and forced me to eat tapioca. I couldn't even keep it down and just managed to get to the washroom before it all came back. I was about 7. Frog spawn indeed. 🤮

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    Natasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooh I need to try this! I just wander, what does it taste like.

    liaqvist
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chia by its own does not taste that much, a little bit nutty. Do this recipe and ad some chocolate and you have chocolate pudding

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    K.H.M.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! I make it the same way except with whole milk.

    Huddo's sister
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do it with light (I think in US it's called 2%?) milk often, as coconut milk is higher in fat

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    The Short Lady
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The wonderful texture of lumpy snot.

    Patti Barrett
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG, that picture triggered my Trypophobia!

    The Original Bruno
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ... and the head of someone famous but corny, right?

    N A
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chia seeds tickle your b******e when you fart.

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    #27

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Oatmeal with peanut butter and a chopped apple stirred into it. For true comfort food, I just want to replicate a fancy version of those instant oatmeal packets from childhood.

    ttrockwood , Vegan Feast Catering Report

    Mia Black
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always got triggered with ' instant oatmeal' because oatmeal is so frigging quick, what explains the costs of instant packages? Dried fruit and sugar ( or whatever you want. I sometimes like a few chunks marzipan and nothing else in my oatmeal) is not that hard to mix with your oatmeal...water or milk has to be added either way. Based on your portion size is just a few seconds in the microwave. Though I never tried the 'instant oatmeal' because really! I won't pay the same money for 1-3 instant portions versus the like fifteen or more servings you get out of a single oatmeal package

    Upstaged75
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you're triggered over instant oatmeal you must not have much to worry about in life. :)

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    Moosy Girl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made classic oatmeal porridge this morning, the way my dad used to make it: slowly cooked in milk, not microwaved. It’s tasty either way but this took me waaayyy back to happier times, and it still took less than 15 minutes! Oatmeal is the best, it really is.

    Beruthiel45
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's the way we ate porridge before instant or quick oatmeal was developed. It makes me smile that today it's always "oatmeal" because it sounds more healthy than porridge. Like hummus which is pretty much mashed chickpeas but sounds posher when they're called garbanzo beans. Oatmeal is hip, chic, healthy but porridge is peasant food like gruel. Too much snobbery in the food realm sometimes. Gruel by the way got a bad name from Oliver Twist. Everybody ate gruel it was a staple food. It's simply a more watered down version of any kind of cereal made with water or milk. So, milky porridge, semolina, tapioca etc. And healthy. 😉

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    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I core apples and stuff with oatmeal, brown sugar, butter and cinnamon. Then I brush melted butter on the outside and dust with a white sugar and cinnamon blend. Bake and drizzle with caramel sauce. Foodgasm all the way. Would be good with vanilla ice cream as well.

    Michelle C
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup. There is nothing like oatmeal!!

    Char Rose
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I cut up an overripe banana and add cinnamon, use almond milk to cook it in. Tastes yummy, but is super hot due to the banana, so make sure to let it cool a bit.

    Catastrophisticate
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Favourite snack to fool my brain: tablespoon of melted peanut butter, crush in one banana, add a dash of vanilla extract and some cinnamon. It's like eating cake batter, tastes like a "bad" treat, but it's healthy and soooooo good!!

    LilDuck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ohhh i might try this tomorrow

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    #28

    Rigatoni cooked al dente with grated Parmesan and black pepper. It's like a poor man’s cacio e pepe.

    Hanover02339 Report

    BakedKahuna
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Besides using Parmesan instead of pecorino, this *is* cacio e pepe. And cacio e pepe did originate as poor man's food.

    Greta Kolding
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Only heard about cacio e pepe half a year ago and have made it a couple of times now - yummi!

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    #29

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Pastina: mini star shaped pasta (Pastina), chicken bouillon, butter and parm if you want

    devieous , fergi20020 Report

    athornedrose
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i just just smell the bouillon in my grandmother's kitchen as a kid. brings me right back

    JayWantsACat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd recommend Japanese curry. All you need is the packaged roux, meat, and/or veggies of your choosing, and rice. You could even skip the meat and veg and just make the curry and eat with rice. It's super simple, flexible, and delicious.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sad news. Rotini has discontinued pastina.

    Nyree Bergeest
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    makes me miss liptons alligator soup so much. :(

    #30

    Canned tomatoes with elbow macaroni pasta.

    vyletteriot Report

    Two_rolling_black_eyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to use a can of rotel. Adds a little kick.

    Sue User
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rotel and boxed mac and cheese. Its 3 am and now i am going to have to go get a snack. Not short on ideas though.

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    Miss Char
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is my go to but with butter.

    Tyranamar Seuss
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Throw some Italian spices, garlic, garlic and salt in there.

    Stephanie Cunningham
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This was one of my family's favorite meals when I was growing up. Add sweet cornbread to make it even better!

    Bree Piper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And corn and sliced smokie hot dogs.

    Tiffanie Sewell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom used to make this all the time and I loved it! Shell pasta is good too.

    Elizabeth Butler
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up eating this. Mother baked it.

    Deep One
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favorite comfort food is stewed tomatoes, hamburger, onions and macaroni, With all the spices I use when making spaghetti sauce. Best with buttered bread.

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    #31

    A box of cereal and milk!

    Icy_Support8469 Report

    troufaki13
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes!! And milk dripping on the chin! :)

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    #33

    Tortilla + cheese + salsa = all you need for a perfect quesadilla.

    ttrockwood Report

    Nonesuch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Microwave cheese topped tortilla x 1 min

    Jessica Bertram
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    warm that tortilla on your cooktop (glass or gas), unless you have induction cooking. Tortillas are a staple food where I'm from, and part of our NM culture. this will give it the best flavor.

    #34

    Rice porridge

    starrhaven Report

    Kirsten Kerkhof
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh yess! with raisins and generous brown sugar.

    Lsai Aeon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    toss in a couple spoonfuls of cinnamon applesauce, too

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    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Minute rice made with milk, add sweetener, butter, and generous cinnamon.

    #35

    Cheese on toast. Might add sliced tomatoes or chillis on top

    Hanglowf365 Report

    James Edwards
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to dunk my cheese toast in coffee

    Elle O
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You may be a fan of Colombian hot chocolate, then.

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    #36

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less -rice + butter + soy sauce -fresh bagel bakery bagel + cream cheese -baked potato + baked beans -tortilla + cheese = quesadilla + salsa -oatmeal + brown sugar + walnuts -french fries + ketchup Comfort food = hot carbs for me so, most of those aren’t proper meals but they are awesome

    ttrockwood , TheOnlySpach Report

    BakedKahuna
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    -rice + sunny side up + soy sauce

    Nonesuch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What a lovely list. Hungry now!

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    #37

    This can be as simple or complicated as you like, but my easy comfort food is biscuits and gravy. You can do pre-made biscuits, and for the gravy, milk, flour, and breakfast sausage. The recipe can explode from here in terms of adding spices, or starting the gravy with a roux, or making your own biscuits.

    xPandaChefx Report

    Jessica Bertram
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    i make my own biscuits with a roux-and-milk based gravy: Owen's hot sausage patty drippings, black pepper, a tiny shake of crushed red pepper, sage, pinch of rosemary, good amount of marjoram and savory. and a bit of salt. i grind the herbs with a mortar & pestle. Not simple by any means but i grew up on this. Every weekend. It was a family weekend thing. it was my brother's favorite meal, and i make it now when i miss him. Ultimate comfort food.

    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Scratch-made biscuits and gravy is a soul-soothing dish. And I'm a New Englander (although I was born South of the Mason Dixon).

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    Nonesuch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My husband loves this. We are from the deep south (USA)

    #38

    Sleep for dinner is nice.

    kiwidigi89 Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How many ingredients is that?

    #39

    Franks and beans

    Haagen76 Report

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    #40

    Sharp cheddar melted onto crackers.

    Adchococat1234 Report

    #41

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Tomato sandwich with mayo salt and pepper. Pasta with butter and fresh parmesan cheese. White rice with butter milk and sugar. Slices banana with cinnamon and sugar. Grilled cheese dipped in ketchup. Always mashed potatoes and gravy, bonus points if there is leftover stuffing as well. Slices of ham rolled around a strip of cheese and a sweet pickle spear.

    nomiesmommy , humanbeanbroth Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Smoked turkey spread with cream cheese a strip of sweet pickle, roll up and enjoy.

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have been known to eat just mashed potatoes for dinner. If there's gravy it's even better! How can potatoes, milk, and butter (preferably lots of butter!) taste so good?!

    #42

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less It’s close because it’s basically 4 ingredients but feels fancy newer one to me - carbonara Pasta, some pasta water, 5ish eggs, parmesean grated sorta finely, bacon I use half a pack of bacon cut it before cooking it One pan cook the bacon and stir it a the pieces so they’re separated from each other. Leave in pan but move from heat so it doesn’t burn/stay hot While bacon cooks boil water + grate like 6ish oz of parmesean. Beat 5 eggs (4 just the yolk, 1 whole). Combine it with the parmesean u til you get something that sorta looks like yellow paste almost. (You can add seasonings here and pepper is great) When pasta is done take some water in a mug and set aside strain noodles & put back in the pan. Add bacon / bacon fat to the noodles and stir it. Noodles should still be hot Add egg mixture and stir, add water for a more sauce texture and you’re good to go. Eat immediately or you’ll want more water to keep it alive Notes - I’ve never accidentally scrambled the eggs with the pasta doing it this way. You don’t want the bacon hot hot because it could scramble though so I try to have to some a few minutes before berthing else.

    Powerful-Student7139 , Rob Wicks Report

    Little L
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Feels more like a regular meal, not comfort food. For me that's something that's easy and fast to make. This you have to plan for.

    KayKay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If it comforts you, it's comfort food.

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    #43

    Does water count? Being Filipino, the 2 ingredients will always be rice out of the rice cooker, and a fried egg or two. The third would be anything preferably salty from the pantry or freezer: spam, spanish style sardines, corned beef (needs more work), tuna (needs some work), hotdogs, sausage, thick sliced ham, bacon… you get the idea. If I could add a 4th ingredient, it’d be some wasabi furikake.

    red_storm_risen Report

    Barbara Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Furikake definitely elevates things.

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    #44

    Kielbasa, onion, cabbage. Fry ‘‘em up

    heyheysarahjane Report

    Roy Faria
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salt & pepper added to the above, heavenly.

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    #45

    Tea with lemon and honey. Peanut butter on bread. Smoothie with spinach, banana, and milk.

    Relative-Potato-1302 Report

    #46

    Spaghetti with garlic, oil, and hot pepper.

    pant0folaia Report

    #47

    Instant ramen noodles w eggs and cabbage and chili crisp So student but totally love it.

    OLAZ3000 Report

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    #48

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Naan flatbread. A slice of naan topped with Brie and some sort of spread, whether it's olive tapenade, marmalade, jam, or tomato sauce

    flouronmypjs , BasenjiFart Report

    #49

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Miso pasta. Grab a box of pasta, butter, and miso paste. Add some fresh Parmesan if you've got it.

    Sasum , theyummyvegan Report

    Barbara Kelly
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looking at that picture, miso hungry! ( tiptoeing out of the room

    #50

    Cheese and mushrooms on toast

    awilliams123 Report

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    #51

    Slice of Swiss cheese. Slice of pastrami. 1/4 avocado. Roll it up using the cheese as it’s wrap and eat it in 3 bites.

    throwawaygoatpockets Report

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    #52

    Breakfast quesadilla. All you need is a tortilla, shredded cheese, and an egg or two. Scramble the egg in a bowl, add a handful of cheese. Pop the tortilla onto a medium-hot pan, wait a couple of minutes, pour the egg mix onto the tortilla, and let it sit until the egg begins to settle. Carefully fold the tortilla in half to make a perfect quesadilla.

    Ray_Kramer Report

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    #53

    A PB&J sandwich, although it must be strawberry jelly for me. It's just not the same with grape.

    Serris9K Report

    Just me, myself, and I
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Raspberry for me. And crunchy pb, always crunchy!

    Moosy Girl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make PB&J with Liège syrup instead of jelly. (Well it is kind of like a jelly, made from apples, pears and dates.) We call it a poop sandwich though, both because of how it looks and how it uh… helps digestion.

    Lsai Aeon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    PB, B & J: Peanut butter, bacon, and jelly, I prefer blackberry jelly/jam

    freakingbee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i agree with the strawberry jelly part

    #54

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less Peanut butter and honey on a tortilla

    alm0stengineer , juanvonburke Report

    Firstname Lastname
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It tastes delicious, but the picture looks like something you'd find after wiping a sick person's bootyhole.

    #55

    30 People Share Their Favorite Low-Effort Comfort Meals That Require 3 Ingredients Or Less I'm not counting salt & pepper in the ingredient totals. Tomato sandwich (tomato, mayonnaise, bread) Spaghetti aglio e olio (pasta, olive oil, garlic) Scrambled eggs (eggs, cream or sour cream, butter) Grilled cheese (bread, butter, cheese.) I usually use two types of cheese though so maybe a bit of a cheat. Crispy smashed potatoes (potatoes, olive oil, thyme) Roasted vegetables in general (vegetable, olive oil, maybe a dry spice) Popcorn (popcorn kernels, ghee for popping, butter) Baked naan with brie (storebought naan, brie, olive tapenade/marmelade/jam/tomato sauce/sliced pear)

    flouronmypjs , Christine Sandu Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Heavily toasted English muffin, buttered, with Brie or Camembert.

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    #56

    Taking a cue from others, I'm not counting salt and pepper Caprese - Tomato, fresh mozarella, fresh basil and/or Italian dressing Grilled cheese - Bread, cheese, butter Chocolate dipped strawberries Spicy ramen - Instant ramen, egg, Sriracha Rice and beans with cheese Brown butter pasta - Pasta, butter, mizithra or parmesan cheese An omelette with cheese and fresh herbs Quesodilla with salsa or guacamole

    puddlespuddled Report

    Lsai Aeon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll say it again, upgrade the regular butter on grilled cheese to garlic butter for a TOTAL game changer in flavor

    #57

    Tortilla, shredded cheese, and an egg or two. Scramble the egg in a bowl, add a handful of cheese. Medium hot pan, put the tortilla flat in it. Wait a couple minutes, pour the egg mix onto the tortilla, let it rip long enough for the egg to start to set up, then carefully fold it in half in the pan and make a quesadilla out of it.

    Ray_Kramer Report

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    #58

    Cheese sandwich.... Cheddar cheese slices, Mayo, bread.

    OutWithCamera Report

    #59

    matzah ball soup

    redhat12345 Report

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    #60

    Fried tofu with scallions and oyster sauce.

    majkeli Report

    #61

    Ramen, eggs, and scallions.

    Aggressive_Chain_920 Report

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    #62

    Tuna pasta. Tuna, fusilli, sweetcorn and some mayo.

    rufusthenicefan Report

    Marika
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sometimes I fry tuna, pasta, corn and scrambled eggs, that tastes delicious, too! :)

    #63

    Buttery Vegemite toast.... when i no appetite in me... this.

    Japrider Report

    Raine Soo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemite and Marmite are definitely acquired tastes.

    Ozzyols
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The problem is that most newbies don’t know how to get the mix right to make it a better taste… Less is definitely more when starting out… Hot fresh toast with butter up to the edges that has soaked into it, then the smallest smear of Vegemite across all the area…. Then as you try it you can bump up the Vegemite until you find the sweat spot!

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    DetriMentaL
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Let's talk Bovril then (0.o) Marmite's a li'l bitter

    RMA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Funny - I find Marmite sweet (Vegemite for me!)

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    Charmaine Swart
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially when you are not feeling well

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    #64

    Fried egg, rice, lao gan ma.

    GLG44 Report

    #65

    A bowl of steaming hot brown rice, a slice of muenster cheese melted into it, a little too much sambol oelek.

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    #66

    -Bagels, cream cheese, and thinly sliced salmon -Canned Tuna mixed w/ Mayo (with salt n pepper) on bread. Sometimes I put some Hot Cheetos in there :) -white rice, sunny side eggs, and ketchup (or soy sauce) all mixed in a bowl

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    #67

    Buttered noodles and tuna fish with some salt and pepper.

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    #68

    Tofu, soy sauce, sesame oil

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    #69

    Congee with egg (rice, stock, egg - ginger for seasoning)

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    #70

    Japanese steamed egg custard (chawanmushi), you just need eggs and dashi stock (or any flavored broth). The ratio i like is 3 eggs to 375 mL of liquid. Mix, season, steam, and serve!

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    #71

    Seared sliced kielbasa with wing sauce, stirred into Velveeta shells and cheese.

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    #72

    Cook pasta, after draining add an egg or two and return pot to low heat, mix, add cheese, mix more. Kind of a poor man's vegetarian carbonara.

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    #73

    Fried eggs, fluffy rice, tomato sauce. Fried eggs, fries and ketchup.

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    #74

    Chip butty Beans on toast

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    Duane Ringlein
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My late wife, who was from Scotland, loved these, though when we first met, I (an American) was like "You want what?", but when she was just wanting a simple meal this is what I made her, also she loved grilled cheese on toast with Worcestershire sauce

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Aww yes, but a crisp sandwich takes some beating.

    Nosirrow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Baked beans used to be a popular meal in my country. People are so confused by the British way of having it on toast. I explain that the Brits are different.

    #75

    Peanut butter toast with a sliced tomato. So good! Also I find a runny egg on rice with soy sauce and green onions if you have them is just so satisfying.

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    #76

    Canned chili over lettuce with salsa and/or sour cream. This makes a darn good taco salad. Bonus points if you eat it with tortilla chips or Fritos.

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    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chili mac...chili over spaghetti, garnish with grated cheddar and chopped onions.

    #77

    Pasta and spray butter haha. It's an autism safe food for me.

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    Lsai Aeon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My son's autism safe food is peanut butter and jelly in a bowl. We go through SOOOOOOoo much peanut butter

    #78

    Filipino. So rice and anything. Polish sausage. Bacon. Eggs (fried or scrambled). Bratwurst. Spam. Corn beef hash. Canned corn beef and sliced onions. Other than that? Torta: Cook up some ground beef in a skillet, while that’s going, scramble some eggs. When the beef is just about ready, pour the eggs in and let it set. Flip. Eat. With rice. You can add anything: onions, bell peppers, etc.

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    #79

    J. Kenji López-Alt's mac 'n' cheese. Easier than the boxed stuff, made with macaroni, evaporated milk, and shredded cheese.

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    #80

    rice soysauce butter

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    #81

    Kenji's mac & cheese - macaroni, evaporated milk, shredded cheese

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