30 Times People Didn’t Follow A Recipe And Then Complained About It Online

Oopsies.

Hmmm...a d k move..... Donkey Kong?

This seems to happen often in the comment sections of recipes...

I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers

Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?

I think that’s technically a blondie in that case.

:D great review!

Or you can buy vegan chocolate in most supermarkets now... e_e

Eew, I hope this was a joke. What insane person would ruin brownies with cheese.

Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?

OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...

Blaming the recipe because you let them burn?

I don't do any baking but I am pretty sure the baking soda has something to do with the texture.

The smiley face tho

Read the friggin recipe

hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???

And four twerps found this a helpful review?!

Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.

For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.

You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.

Wow, imagine getting offended by basic adjectives in a recipe

Isn't that just hummus??

I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened

There's no lime, nor lemon, in tiramisu!

Tablespoons of yeast? I hope you are making a large quantity.

I hate people like this. They do the same with app reviews as well.

Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P

There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.

Honey, you made the mess.

I'm wondering how many people this recipe feeds and if they doubled it. I think they had a party and no one came and are eating it so it will not go to waste.

95 people found that helpful?

She was too kind to that mo-mo.

180C is a pretty standard oven temperature for a lot of things.

Did it taste of freedom?

Ah poor Jane, that's probably the only thing she's good at cooking and she's not going to let any other recipes get a look in

"Because I'm a millenial"

Why do people makes recipes if they have none of the ingredients lmao you're just looking for a reason to complain at that point

If you don't know how ingredients work with each other STOP CHANGING STUF

You omitted salt, sugar, and fat and expected the finished dish to be flavorful?!

Why should they take into account that you are a novice cook?

weird

Surely an error was made here?

Eggs and poultry? Lasagna usually has ground beef in it

At least they asked first.

pro tip... don't burn them, and if you do don't leave a review.

Alfalfa sprouts, avocado and Swiss on sourdough with a drizzle of Italian dressing is yummy.

What? where did the kids go... lol

This is silly. If you enjoyed a dish I made, I'd be only too happy to share the recipe with you.